Smeg SFPR9395X User manual [GB]

Contents
1 Instructions 72
1.1 General safety instructions 72
1.2 Appliance purpose 75
1.3 Manufacturer liability 76
1.4 This user manual 76
1.5 Identification plate 76
1.6 Disposal 76
2 Description 78
2.1 General Description 78
2.2 Control panel 79
2.3 Other parts 79
2.4 Available accessories 80
3 Use 81
3.1 Instructions 81
3.2 First use 81
3.3 Using the accessories 82
3.4 Using the oven 82
3.5 Cooking advice 87
3.6 Special functions 93
3.7 Preset programs 102
3.8 Personal recipes 111
3.9 Settings 117
EN
4 Cleaning and maintenance 123
4.1 Instructions 123
4.2 Cleaning the appliance 123
4.3 Removing the door 123
4.4 Cleaning the door glazing 124
4.5 Pyrolytic function (on some models only) 126
4.6 Extraordinary maintenance 129
5 Installation 132
5.1 Electrical connection 132
5.2 Instructions for the installer 132
5.3 Cable replacement 133
5.4 Positioning 133
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when handling food inside the oven cavity.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
• Children must not be allowed to play with the appliance.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• Cleaning and maintenance must not be carried out by unsupervised children.
• The cooking process must always be monitored. Short cooking processes must be monitored continuously.
• Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
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Instructions
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Switch the appliance off
immediately after use.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT MODIFY THIS
APPLIANCE.
• Have authorised persons carry out
installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance
yourself or without the intervention of authorised persons.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Switch off the burners or the electric hot plates of the cooktop, if installed above the appliance, during the pyrolytic process (where available).
• Do not seat on the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium­plating).
• Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
• Do not use steam jets to clean the appliance.
• Do not spray any spray products near the appliance.
EN
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.
• Do not use rough or abrasive materials or sharp metal scrapers.
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Instructions
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave objects on the cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY REASON.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass panel.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the cabinet cutout with the help of a second person.
• To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
• Have authorised persons carry out installation and assistance interventions according to the standards in force.
• Have the electrical connection performed by authorised persons.
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Instructions
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90 °C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
• Before carrying out any work on the appliance, disconnect the mains power supply.
• This appliance can be used up to a maximum altitude of 4000 metres above sea level.
For this appliance
• Take care because steam may not be visible at certain temperatures.
• Open the appliance door carefully during or after cooking.
• Dishes must be heat and steam resistant.
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• Do not install / use the appliance outdoors.
1.2 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
EN
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Instructions
1.3 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than the one envisaged;
• failure to comply with the instructions in the user manual;
• tampering with any part of the appliance;
• the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the socket.
• Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
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Instructions
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for authorised persons: installation, operation and inspection.
Safety instructions
EN
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
1 Control panel 2 Oven light 3 Seal 4 Door
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5 Fan 6 Oven light
Frame shelf
2.2 Control panel
Description
EN
1 Return knob
Using this knob you can return to the appliance’s previous menu item. It also allows you to turn the oven light on and off manually.
2 Display
Displays the current time, the cooking parameters, and all the appliance’s functions.
3 Control knob
This knob allows you to turn the appliance on and off and select the various available functions.
Turn the knob right or left to change/select the required item. Press to confirm.
Keep the knob pressed in for at least 5 seconds to immediately complete any cooking operation.
2.3 Other parts
Cooling fan
The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• any function is selected, except for the , and functions;
• Turning the temperature knob briefly to
the right or left (turn the knob to the right or left again to switch off the internal lighting)
When the door is open, it is not possible to turn off the interior lighting.
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
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Description
2.4 Available accessories
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Rack
Useful for supporting containers with food during cooking.
Some models are not provided with all accessories.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not pour water directly onto very hot trays.
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children to approach the appliance when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the appliance.
• Do not use or leave flammable materials near the appliance.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
EN
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Use
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
3.4 Using the oven
First use
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).
Press the control knob to enter the settings menu, see “3.9 Settings”.
The appliance language is set to “English” by default.
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When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.
Carefully insert the racks and trays as far as they will go into the oven cavity.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Use
Reactivating the display
If the Eco-Light mode is active (see “Eco­Light” in the “Settings” section), the display will switch off 2 minutes after the appliance was last used.
To reactivate the display when it is off:
• turn or press one of the two knobs on the appliance.
The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.
The lamp inside the oven cavity switches on if you turn the return knob to the right or left to reactivate the display.
The main menu will appear on the display if you reactivate the display by pressing the control knob.
Favourites
Press the return knob from the clock screen to display the last preset programs or personal recipes used.
EN
Deleting favourites
If you wish to delete the favourites:
1. Press the return knob from the clock screen to display the last preset programs or personal recipes used.
2. Hold the control knob down for a few seconds.
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Use
3. Select YES if you wish to delete the favourites.
Cooking functions
1. On the clock screen, press the control knob to access the main menu.
2. Turn the control knob to the right or left to select cooking functions from the main menu.
3. Press the control knob to confirm.
5. Press the knob to confirm the selection.
The appliance will begin preheating. The display will show the chosen function, the pre-set temperature, the current time and the progress bar of the temperature reached.
4. Turn the control knob to select the required function.
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Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds.
It is not recommended to put the dish in the oven whilst the oven is warming up.
Use
When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option
3. Press the return knob to confirm.
List of cooking functions
Certain functions are not available on all models.
EN
Eco
This low energy consumption function is particularly suitable for cooking on a single shelf.
Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving.
For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it.
When using the ECO function, avoid opening the oven door during cooking.
When using the ECO function, cooking times (and pre-heating, if used) are longer.
Keep the control knob pressed in for at least 5 seconds to immediately interrupt cooking at any time and return to the main menu.
Convection
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
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Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Bottom
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when cooked simultaneously on several levels. (For multiple-level cooking, we
recommend using the 1 shelf.)
st
and 4th
Fan grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. pork shank).
Baker’s function
The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Fan forced
The combination of the fan and the circular heating element (incorporated in the rear of the oven cavity) allows you to cook different foods on several levels, as long as they require the same temperature and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
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Use
3.5 Cooking advice
Supercook
The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,
we recommend using the 1 shelf.)
Fan forced + fan grill
The combination of fan-assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
st
and 4th
General advice
• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
• To prevent excessive amounts of condensation from forming on the internal glass at the end of cooking, hot food should not be left inside the oven for too long after cooking.
Advice for cooking meat
• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan grill
EN
• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
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Advice for cooking desserts/pastries and biscuits
• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging in a lidless container on the first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed at the bottom of the oven cavity.
To save energy
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
• (Where fitted) If it is not being used, remove the pizza stone and place the cover into the slot.
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Use
Timer during function
This function only activates the buzzer, without stopping cooking.
1. Press the control knob during a cooking function.
2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).
After a few seconds, the symbol stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol flashes.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Activation of timed cooking cancels any minute minder timer which may previously have been set.
1. After selecting a cooking function and temperature, press the control knob twice.
2. Turn the knob right or left to set the minutes of cooking from 00:01 to 13:00. Keep the knob turned to produce a faster increase or decrease.
EN
Turn the knob right or left to select another timer or press the control knob to deactivate the buzzer.
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3. A few seconds after the required
duration is set, the symbol stops flashing and timed cooking starts.
Use
Turn the control knob to add some minutes of cooking time.
To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
4. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
To turn off the appliance see “ Interrupting a function”.
Modifying the data set during timed cooking
During operation, it is possible to modify timed cooking duration:
1. When the symbol is steady and the appliance is cooking, press the control
knob. The symbol starts flashing.
2. Turn the control knob right or left to alter the previously set cooking duration.
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Delayed cooking
Delayed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
1. After selecting a function and a cooking temperature, press the control knob to set the cooking time.
2. Press the control knob before the symbol stops flashing to set the cooking
end time.
4. After a few seconds the and symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance will a start preheating stage of approximately 10 minutes.
EN
3. The symbol flashes. Turn the knob right or left to set the end of cooking time.
6. It will then proceed with the selected function.
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7. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
For safety reasons, it is not possible to set the cooking end time by itself without setting the cooking duration.
Modifying the data set during programmed cooking
After changing the cooking duration, the end of cooking time must be re-set.
During operation, it is possible to modify programmed cooking duration:
1. When the and symbols are lit steadily and the appliance is waiting for
cooking to start, press the control knob. The symbol starts flashing.
2. Turn the control knob to alter the previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts flashing. The display shows the end of
cooking time.
4. Turn the control knob to delay the end of cooking time.
5. After a few seconds the and symbols stop flashing and programmed
cooking restarts its operation with the new settings.
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If the cooking duration is modified, the end of cooking time is deleted.
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3.6 Special functions
Some functions such as the oven off timer, defrost or cleaning functions are grouped in the special functions menu.
1. On the clock screen, press the control knob to access the main menu.
2. Turn the control knob to the right or left to select special functions from the main menu.
3. Press the control knob to confirm.
Certain functions are not available on all models.
List of special functions
Timer
This function sounds a buzzer when the time set has elapsed.
EN
Defrost by weight
This function defrosts foods on the basis of the type and weight of the frozen product.
Defrost by time
This function allows you to defrost food on the basis of a selectable time.
Proving
The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
Food warming
To heat plates or keep them hot.
Sabbath mode
This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest.
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Vapour clean (on some models only)
This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom.
ECO pyrolytic (on some models only)
When this function is set, the appliance carries out a pyrolytic cycle at 500°C for a pre-set time. For use in the case of ovens which are not too dirty.
Pyrolytic function (on some models only)
When this function is set, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.
Timer
1. Turn the control knob to the right or left to select timer from the “special functions” menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).
After a few seconds, the symbol stops flashing and the countdown starts.
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The more complex special functions will be described below.
For functions such as Vapour
Clean, ECO Pyrolytic and Pyrolytic see “4 Cleaning and
maintenance”.
Use
4. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
You must return the counter to zero to remove the special timer.
If a function is activated after setting a minute minder time, this time will be automatically used as a timer for the function, except for some special functions, automatic programs and personal recipes.
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the type of food to defrost.
EN
This function only activates the buzzer, without stopping cooking.
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5. Turn the control knob to select the weight (in kilograms) of the food to defrost.
6. Press the control knob to confirm the set parameters.
7. Press the control knob again to start defrosting, or select change to further modify the set parameters.
8. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Pre-set parameters:
Type Weight (kg)
Meat
Fish
Fruit
0.1 to 1.1
(default 0.5)
0.1 to 0.7
(default 0.4)
0.1 to 0.5
(default 0.3)
Time
(default)
01 h 45 m
00 h 40 m
00 h 45 m
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Bread
0.1 to 0.5
(default 0.3)
00 h 20 m
*Defrosting times can vary according to the shape and size of the food to be defrosted.
Use
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value (from 1 minute to 13 hours).
5. Press the control knob to confirm the set parameters.
EN
6. Press it again to start defrosting.
7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes.
8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification.
9. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
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Proving
For successful proving, a container of water should be placed at the bottom of the oven cavity.
1. Position the dough to prove on the second level.
2. Turn the control knob to the right or left to select proving from the “special functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to start the function.
5. The appliance will begin preheating.
6. It will then proceed with the selected function.
While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a proving duration (see “Timed cooking”) or delayed proving (see “Delayed cooking”).
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7. Press the control knob to make the required changes.
Unless otherwise set, the proving will have a maximum duration of 13 hours.
The light inside the oven will remain off during the proving function.
8. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Food warming
1. Position the tray on the first shelf and place the plates to be warmed in its centre.
EN
Do not stack plates too high. Stack plates a maximum of 5/6 high.
2. Turn the control knob to the right or left to select food warming from the “special functions” menu.
3. Press the control knob to confirm.
It is not possible to modify the temperature of the proving function.
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4. Press the control knob to activate the function, or turn it to adjust the pre-set temperature (from 40° to 80°).
5. The appliance will begin preheating.
6. It will then proceed with the selected function.
While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Delayed cooking”).
7. Press the control knob to make the required changes.
8. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
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It is not possible to modify the temperature of the food warming function.
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Sabbath mode
This function results in the appliance operating in a particular way:
• Cooking can proceed indefinitely, it is not possible to set any cooking duration.
• No preheating will be performed.
• The cooking temperature which can be selected varies between 60-100 °C.
• The oven light remains turned off, any attempt to turn it on by opening the door or manually turning on the oven using the control knob does not turn the light on.
• The internal fan remains turned off.
• Knob lights and buzzers disabled.
2. Press the control knob to confirm.
EN
3. Turn the control knob to the right or left to change the heating temperature.
4. Press the control knob to start the Sabbath mode.
After activating the Sabbath mode the settings cannot be altered.
Any action on the knobs will produce no effect; only the control knob remains active to allow you to return to the main menu.
1. Turn the control knob to the right or left to select sabbath mode from the “special functions” menu.
5. When finished, press and hold the control knob for at least 5 seconds to return to the main menu.
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3.7 Preset programs
This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters according to the weight selected.
1. On the clock screen, press the control knob to access the main menu.
2. Turn the control knob to the right or left to select preset programs from the “main” menu.
3. Press the control knob to confirm.
Starting a program
1. Turn the control knob to the right or left to select the required type of dish from the “preset programs” menu.
2. Press the control knob to confirm.
3. Select the sub-category of food to be cooked and press the control knob to confirm.
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4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm.
Use
5. Turn the control knob to select the dish weight.
It is now possible to start the selected program, permanently modify the settings, or use the delayed cooking function.
6. If you select the start option, cooking will start using the default program settings and all the set parameters will be shown on the display.
Some of the predefined cooking parameters can be changed at any time, even after cooking has started.
7. A message will indicate when to place the food in the oven and enable the start of cooking.
8. Press the control knob to start cooking.
EN
The time indicated does not include the time required to reach the set temperature.
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Use
End of program
1. When the preset program has finished, the appliance will warn the user with
buzzers and the symbol flashing.
2. Press the control knob to perform cooking with the same parameters currently set (press the knob twice if the buzzer is active). The appliance will restart cooking automatically if it is still at the correct temperature, otherwise it will also restart the preheating stage.
Cooking dishes one after another is useful when cooking dishes of the same type. For example, when baking pizzas in succession.
Making permanent changes to a program
1. Inside the selected preset program, turn the control knob to the left or right to select change from the menu of the selected dish.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to select the function to associate with the preset program.
It is not recommended to put the dish in the oven whilst the oven is warming up. Wait for the appropriate message to appear.
3. Press the return knob to exit and end the preset program.
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4. Press the control knob to confirm.
Use
5. Turn the control knob to the right or left to select the weight to associate with the preset program.
6. Press the control knob to confirm.
7. Turn the control knob to the right or left to select the duration to associate with the preset program.
9. Turn the control knob to the right or left to select the temperature to associate with the preset program.
EN
10. Press the control knob to confirm.
11. Turn the control knob to the right or left to select the shelf to associate with the preset program.
8. Press the control knob to confirm.
12. Press the control knob to confirm.
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13. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset program. You will be prompted to confirm the changes you have just made.
If you do not confirm the changes the program will remain unchanged.
14. If the changes are confirmed the display will show confirmation of this.
Use
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Predefined programs table
MEAT
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
EN
rare
Roast beef
Pork loin -
Lamb
Veal -
Pork spare ribs -
Pork chops -
Pork sausages -
Bacon -
Turkey roasted
medium
well done
medium
well done
1 2 200 35
1 2 200 40
12
1 2 190 75
1 2 190 100
1 2 190 110
1 2 190 65
1 4 250 16
1 4 280 15
1 4 280 12
0.5 4 250 7
3 1 190 110
200
45
Chicken roasted
Rabbit roasted
1 2 200 64
1.5 2
190
80
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FISH
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Fresh fish -
Frozen fish -
Firm fish -
Delicate fish -
Snapper -
Flounder -
VEGETABLES
Subcategory Cooking
Mixed vegetables
Potatoes
grilled
roasted
roasted
frozen
0.5 2 160 35
0.5 2 160 45
1
0.8 2 160 60
1
12
Weight
(Kg)
0.5 4 250 25
1 2 200 45
1 2 220 40
0.5 2 220 13
Function Level
2
2
160
180
160
Temp.
(°C)
Time
(minutes)
45
30
35
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DESSERTS/PASTRIES
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Ring cake -
Biscuits -
Muffins -
Profiteroles -
Meringues -
Sponge cake -
Strudel -
Tarts -
Brioche bread -
Croissants -
BREAD
Subcategory Cooking
1 2 160 60
0.6 2 160 18
0.5 2 160 18
0.5 2 180 70
0.3 2 120 90
1 2 160 60
1 2 170 40
0.8 2 170 40
1 2 180 40
0.6 2 160 30
Weight
(Kg)
Function Level
Temp.
(°C)
EN
Time
(minutes)
Leavened bread -
Focaccia -
1 2 200 30
1 2 180 25
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PIZZA
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Pan baked pizza -
Stone baked pizza
PASTA/RICE
Subcategory Cooking
Pasta bake -
Lasagne -
Paella -
Quiche -
Soufflé -
SLOW COOKING
Subcategory Cooking
fresh
frozen
1 1 280 7
0.5 1 280 4
0.3 1 230 6
Weight
(Kg)
2 1 220 40
2 1 230 35
0.5 2 190 25
0.5 1
0.5 2 180 25
Weight
(Kg)
Function Level
Function Level
Temp.
(°C)
200
Temp.
(°C)
Time
(minutes)
30
Time
(minutes)
Veal -
Beef
Pork -
Lamb -
110
rare
well done
1 2 90 360
1 2 90 105
1 2 90 380
1 2 90 330
1 2 90 360
Use
3.8 Personal recipes
The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste.
The tables give the factory-set data. To reset a preset program with the original settings after it has been changed permanently, just enter the data given in the table above.
If ECO logic mode (see 3.8 Personal recipes) has been activated, cooking times or preheating times may vary.
This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes, they will be available in the relative menu.
1. On the clock screen, press the control knob to access the main menu.
2. Turn the control knob to the right or left to select personal recipes from the main menu.
3. Press the control knob to confirm.
EN
It is possible to store around 10 personal recipes.
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Use
Adding a recipe
1. Select add from the “personal recipes” menu.
2. Turn the control knob to the right or left to select the function to associate with the recipe.
5. Press the control knob to confirm.
The weight can be set or modified up to 5 kg, but the user is responsible for ensuring that the dish will fit inside the oven.
6. Turn the control knob to the right or left to select the duration to associate with the recipe.
7. Press the control knob to confirm.
8. Turn the control knob to the right or left to select the temperature to associate with the recipe.
3. Press the control knob to confirm.
4. Turn the control knob to the right or left to select the weight to associate with the recipe.
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9. Press the control knob to confirm.
Use
10. Turn the control knob to the right or left to select the shelf to associate with the recipe.
11. Press the control knob to confirm.
12. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created.
The name must contain at least one character in order to store the recipe.
14. After entering the name of your recipe, press the return knob to confirm or cancel the information you have entered. Select YES if you wish to store the recipe.
If you select “NO”, you will lose all changes made.
15. If the changes are confirmed the display will show confirmation of this.
EN
13. Enter the name of the recipe. Turn the control knob to select the character to enter. Each time the control knob is pressed, a character of the name will be
entered. The character deletes the previous letter.
The name of the recipe can contain a maximum 10 characters, including spaces.
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Use
Using a personal recipe
1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to select start.
Cooking will start with the parameters that were previously set for the recipe.
During cooking it is always possible to modify the temperature and cooking time, but this will not be saved to the recipe for future use.
4. Press the control knob to confirm.
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Use
Changing a personal recipe
1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to select change.
Deleting a personal recipe
1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to select delete.
EN
4. Press the control knob to confirm.
5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”.
4. Press the control knob to confirm.
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Use
5. Confirm the deletion. Select YES to delete the recipe permanently.
6. If you confirm the deletion, the display will show a confirmation message.
Delayed cooking
1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to select delayed cooking.
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4. Press the control knob to confirm.
Use
5. Turn the control knob to the right or left to select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds the flashing. The appliance waits for the delay
start time.
symbol stops
3.9 Settings
The product’s configuration can be set using this menu.
1. On the clock screen, press the control knob to access the main menu.
2. Turn the control knob to the right or left to select settings from the main menu.
3. Press the control knob to confirm.
EN
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Use
Language
Sets the interface language from those available.
1. Turn the control knob to the right or left to select language from the “settings” menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to select the required language.
Clock
Sets the time displayed.
1. Turn the control knob right or left to set the hour.
2. Press the control knob to move to changing the minutes.
3. Turn the control knob right or left to set the minutes.
4. Press the control knob to confirm the selected language.
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4. Press the return knob to confirm.
Use
Control lock
Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user.
• To confirm that you wish to activate the control lock, select YES.
Demo mode (for showrooms only)
This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.
EN
• To confirm the activation of the demo mode, select YES.
During normal operation, it is indicated by the indicator light coming on.
• To release the lock temporarily during cooking, hold the return knob down for 3 seconds. One minute after the last setting the lock will become active again.
Touching or varying the position of the control and return knobs, the display will show a warning for two seconds.
If the mode is active, “demo mode” will be shown on the display.
To use the appliance normally, set this mode to OFF.
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Use
Eco-Logic (on some models only)
This mode allows the appliance to limit the power used. with further home appliances.
If this option is enabled, the symbol will appear on the display.
• To confirm the activation of the eco-logic mode, select YES.
Suitable for simultaneous use
Sound
Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds.
• To disable sounds when the knobs are pressed, select NO.
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When eco-logic mode is active, preheating and cooking times may be extended.
Use
Keep warm
This mode allows the appliance to keep cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and aromas obtained during cooking.
• To confirm the activation of the keep warm mode, select YES.
Eco-Light
For greater energy savings, the light is automatically deactivated one minute after the start of cooking.
EN
• To confirm the activation of the eco-light mode, select YES.
To prevent the appliance from turning off the light automatically after one minute set this mode to OFF.
The manual off/on control is always available with both settings by turning the return knob to the right.
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Digital clock
Displays the time in digital format.
• To confirm the activation of the digital clock, select YES.
Use
When no appliance function is active, the display will show the current time in digital format.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
4.2 Cleaning the appliance
We recommend the use of cleaning products distributed by the manufacturer.
For easier cleaning, it is recommended to remove:
• The door
• The rack/tray support frames
• The oven seal.
If you use specific oven cleaning products, it is recommended to operate the appliance at maximum temperature for about 15-20 minutes afterwards in order to burn off any residues.
4.3 Removing the door
For easier cleaning, it is recommended to remove the door and to place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
EN
Advice for cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.
Do not allow food residues to dry inside the oven cavity because doing so could damage the enamel.
Before cleaning, remove all the parts that can be removed.
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Cleaning and maintenance
2. Grasp the door on both sides with both hands, raise it so that it forms an angle of around 30° and remove it.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Removing the internal glass panels
For easier cleaning, the internal glass panels of the door can be removed.
1. Remove the door from the appliance or lock it in position using the special pins.
2. Remove the internal glass panel by pulling the rear part gently upwards, in the direction of movement indicated by the arrows.
3. Then remove the internal glass panel from the front profile.
4.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
We recommend the use of cleaning products distributed by the manufacturer.
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Cleaning and maintenance
4. Some models are fitted with an intermediate glass unit. Remove the intermediate glass unit by lifting it upwards.
5. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
pins into their housings on the door by applying slight pressure (2).
EN
Removing rack/tray support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.
Removing the rack/tray support frames:
• Pull the frame towards the inside of the oven cavity to unhook it from its groove A, then slide it out of the seats B at the back.
6. Reinstall the intermediate glass unit (where present).
7. Reposition the internal glass panel. Insert the front part into the front profile (1). Then lower the rear part and insert the
• After cleaning, repeat the above procedures to replace the rack/tray support frames.
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Cleaning and maintenance
4.5 Pyrolytic function (on some models only)
The pyrolytic function consists of an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the oven cavity very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from the oven cavity.
• Switch off the burners or the electric hot
plates of the cooktop if installed above the appliance.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.
• Completely remove all accessories from inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (if present).
• Close the door.
Pyrolytic function setting
1. Turn the control knob to the right or left to select eco pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm.
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Cleaning and maintenance
2. Turn the control knob to set the duration of the cleaning cycle from a minimum of 2 hours to a maximum of 3 hours (except
for the function the duration of which is set to 2 hours).
3. Press the control knob. The symbol will now be lit solidly. The display shows
a warning to remove accessories from inside the oven cavity.
EN
4. Press the control knob to start the pyrolytic cycle.
Recommended pyrolytic cycle duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
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Cleaning and maintenance
Pyrolytic cycle
1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator
light comes on) by a device that prevents the door from being opened.
It is not possible to select any function once the door lock device has been activated.
2. At the end of the pyrolytic cycle, the door remains locked until the temperature inside the oven cavity returns to a safe level.
3. The display indicates that the cooling procedure inside the oven cavity is in progress.
4. Wait for the appliance to cool down and collect the residues deposited inside using a damp microfibre cloth.
During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
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Cleaning and maintenance
During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to prevent the walls of adjacent units and the front of the oven from overheating.
If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for successive cleaning cycles.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle start time.
1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you wish the pyrolytic cycle to finish.
3. After a few seconds, the and symbols remain lit steadily and the
appliance waits for the set start time before starting the cleaning cycle.
EN
It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls.
4.6 Extraordinary maintenance
Seal maintenance recommendations
The seals should be soft and flexible.
• To keep the seal clean, wash it using a non-abrasive sponge and lukewarm water.
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance from the power supply.
The oven cavity is fitted with a 40W light bulb.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
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Cleaning and maintenance
3. Remove the bulb cover using a tool (e.g. a screwdriver).
Be careful not to scratch the enamel on the side of the oven.
4. Slide out and remove the light bulb.
6. Replace the bulb cover. Ensure that the moulded internal part of the glass (A) is facing towards the door.
7. Press the cover completely down so that it attaches perfectly to the bulb support.
Do not touch the halogen lamp directly with your fingers, but hold it using insulating material.
5. Fit the new light bulb.
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Cleaning and maintenance
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo” mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to “control lock” mode (for further details see “Settings”).
The cooking times are longer than those indicated in the table:
• Check whether it has been set to “eco­logic” mode (for further details see “Settings”).
After the automatic (pyrolytic) cleaning cycle it is not possible to select a function:
• Verify whether the door lock has deactivated. If not, the appliance has a safety device that does not allow functions to be selected while the door lock is active. This is because the temperature in the oven cavity is still too high to allow any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the appliance off and on again, wait a few minutes before selecting a new cleaning cycle.
If the door is opened during a fan assisted function, the fan stops:
• This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.
If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.
If other Error XX error messages are indicated:
Note down the error message, function and set temperature and contact your local technical support centre.
EN
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection performed by authorised persons.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason. The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm internal conductors).
Perform the ground connection using a wire that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
The circuit breaker should be located near the appliance and in an easily reachable position.
Connection with plug and socket
Make sure that the plug and socket are of the same type.
Avoid using adapters, gang sockets or extensions as these could cause overheating and a risk of burns.
5.2 Instructions for the installer
• The plug must be accessible after installation. Do not bend or trap the electrical power cable.
• The appliance must be installed according to the installation diagrams.
• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
• Once the appliance has been installed, please explain to the user how to use it correctly.
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Installation
5.3 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the 6 screws on the rear casing.
Position of the screws and the power cable
(rear view)
2. Lift the upper casing slightly and remove the rear casing to gain access to the terminal board.
3. Replace the cable.
4. Make sure that the cables (for the oven or any cooktop) follow the best route in order to avoid any contact with the appliance.
5.4 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
Heat production during appliance operation
Risk of fire
• Check that the piece of furniture material is heat resistant.
• Check that the piece of furniture has the required slots.
• Do not install the appliance in a recess which can be closed with a door or in a cupboard.
EN
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Installation
Removing the rear cable clamp
Before inserting the appliance, the cable clamp on the rear casing should be removed using a pair of scissors or a specific tool.
Front panel seal
When installing under a worktop, the seal provided must be glued to the back of the front panel to prevent water or other liquids leaking in from the worktop above.
Install a wooden bar underneath the worktop.
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Installation
Fastening bushings
1. Remove the bushing covers from the front of the oven.
2. Mount the appliance into the recess.
3. Secure the appliance to the piece of furniture using screws.
4. Cover the bushings with the previously removed covers.
EN
Appliance overall dimensions (mm)
135
Installation
Mounting under worktops (mm)
136
Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation
Mounting under cooktops
Whenever a cooktop is installed above the oven, a wooden separator has to be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.
EN
When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the adhesive seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
137
Mounting into a column (mm)
Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
Installation
138
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