Contents
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 7
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Control panel 11
2.3 Other parts 12
2.4 Available accessories 13
3Use 14
3.1 Instructions 14
3.2 First use 14
3.3 Using the accessories 15
3.4 Using the oven 15
3.5 Cooking advice 24
3.6 Special functions 25
3.7 Preset programs 35
3.8 Personal recipes 44
3.9 Settings 51
4 Cleaning and maintenance 56
4.1 Instructions 56
4.2 Cleaning the surfaces 56
4.3 Cleaning the door 57
4.4 Cleaning the oven 58
4.5 Pyrolytic cycle 59
4.6 Extraordinary maintenance 63
5Installation 65
5.1 Electrical connection 65
5.2 Positioning 66
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
4
Instructions
EN
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch the appliance off
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• DO NOT MODIFY THIS
APPLIANCE.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not seat on the appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
5
Instructions
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised persons.
6
Instructions
EN
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
7
Instructions
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and in an accessible place for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations provided in this manual
include images that describe what is
usually seen on the display. It should
however be borne in mind that the
device may have an updated version of
the system installed, so what you see on
the display may be different from what is
actually indicated in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
8
Instructions
EN
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
9
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
10
EN
2.2 Control panel
Description
1 Return knob
Using this knob you can return to the
appliance’s previous menu item. It also
allows you to turn the oven light on and off
manually.
2 Display
Displays the current time, the cooking
parameters, and all the appliance’s
functions.
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
To interrupt the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
11
Description
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the Sabbath mode , ECO
Pyrolytic and Pyrolytic functions
• When no function is selected, or during a
cooking function, turn the return knob
briefly to the right to activate or
deactivate the internal lighting.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
12
Description
EN
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Tray rack
Deep tray
Used for collecting fat from foods placed
on the rack above and for cooking
desserts/pastries, biscuits, etc.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be placed on the top of the oven tray for
cooking foods which may drip.
13
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature for at least 20 minutes to
remove any manufacturing residues (see
“Cooking functions”).
5. You must set the current time in order to
start using the appliance (see “First use”).
14
Use
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Carefully insert the racks and trays
as far as they will go into the oven
cavity.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
First use
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
15
Use
Press the control knob to enter the settings
menu, see “3.9 Settings”.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Favourites
Press the return knob from the clock screen
to display the last preset programs or
personal recipes used.
Deleting favourites
If you wish to delete the favourites:
1. Press the return knob from the clock
screen to display the last preset
programs or personal recipes used.
2. Hold the control knob down for a few
seconds.
3. Select YES if you wish to delete the
favourites.
16
Use
EN
Cooking functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select cooking functions from the main
menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the
required function.
5. Press the knob to confirm the selection.
The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached.
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to put the
dish in the oven whilst the oven is
warming up.
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
17
Use
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option
3. Press the return knob to confirm.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
List of cooking functions
Certain functions are not available
on all models.
Eco
This low energy consumption function is particularly suitable for cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is recommended to put foods in the oven
cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
18
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Use
EN
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
st
recommend using the 1
shelf.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork shank).
and 4th
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
st
we recommend using the 1
shelf.)
Fan forced + fan grill
The combination of fan-assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
and 4th
19
Use
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the symbol stops
flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
20
Turn the knob right or left to select
another timer or press the control
knob to deactivate the buzzer.
EN
3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
Use
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
4. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing or turning one of
the two knobs or by opening the door.
To turn off the appliance see
“ Interrupting a function”.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and the
appliance is cooking, press the control
knob. The symbol starts flashing.
2. Turn the control knob right or left to alter
the previously set cooking duration.
21
Use
Delayed cooking
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
4. After a few seconds the and
symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will a start preheating stage of
approximately 10 minutes.
3. The symbol flashes. Turn the knob
right or left to set the end of cooking time.
22
6. It will then proceed with the selected
function.
Use
EN
7. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing or turning one of
the two knobs or by opening the door.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Modifying the data set during
programmed cooking
After changing the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the and symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol starts flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the end of
cooking time.
4. Turn the control knob to delay the end of
cooking time.
5. After a few seconds the and
symbols stop flashing and programmed
cooking restarts its operation with the
new settings.
If the cooking duration is modified,
the end of cooking time is deleted.
23
Use
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent excessive amounts of
condensation from forming on the
internal glass at the end of cooking, hot
food should not be left inside the oven for
too long after cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed at the bottom of
the oven cavity.
24
Use
EN
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) If it is not being used,
remove the pizza stone and place the
cover into the slot.
3.6 Special functions
Some functions such as the oven
off timer, defrost or cleaning
functions are grouped in the
special functions menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select special functions from the main
menu.
3. Press the control knob to confirm.
Certain functions are not available
on all models.
25
List of special functions
Use
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat plates or keep them hot.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
ECO pyrolytic
When this function is set, the oven
carries out a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic
When this function is set, the
appliance reaches temperatures of
up to 500°C, destroying all the
grease which forms on the internal
walls.
The more complex special
functions will be described below.
For functions such as Va po u r
Clean, ECO Pyrolytic and
Pyrolytic see “4 Cleaning and
maintenance”.
26
Use
EN
Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the symbol stops
flashing and the countdown starts.
4. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
27
Use
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the type of
food to defrost.
5. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
6. Press the control knob to confirm the set
parameters.
7. Press the control knob again to start
defrosting, or select change to further
modify the set parameters.
28
Use
EN
8. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Pre-set parameters:
Type Weight (kg)
Meat
Fish
0.1 to 1.1
(default 0.5)
0.1 to 0.7
(default 0.4)
Time
(default)
01 h 45 m
00 h 40 m
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
Fruit
Bread
0.1 to 0.5
(default 0.3)
0.1 to 0.5
(default 0.3)
00 h 45 m
00 h 20 m
*Defrosting times can vary according to the
shape and size of the food to be defrosted.
29
Use
5. Press the control knob to confirm the set
parameters.
6. Press it again to start defrosting.
7. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
8. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
9. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
30
Use
EN
Proving
For successful proving, a container
of water should be placed at the
bottom of the oven cavity.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to start the
function.
5. The appliance will begin preheating.
6. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Timer during function”), a
proving duration (see “Timed cooking”) or
delayed proving (see “Delayed cooking”).
31
Use
7. Press the control knob to make the
required changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
8. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed in its
centre.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
2. Turn the control knob to the right or left to
select food warming from the “special
functions” menu.
3. Press the control knob to confirm.
32
It is not possible to modify the
temperature of the proving
function.
Use
EN
4. Press the control knob to activate the
function, or turn it to adjust the pre-set
temperature (from 40° to 80°).
5. The appliance will begin preheating.
6. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Timer during function”), a
warming duration (see “Timed cooking”) or
a delayed warming (see “Delayed
cooking”).
7. Press the control knob to make the
required changes.
8. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
It is not possible to modify the
temperature of the food warming
function.
33
Use
Sabbath mode
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any attempt to turn it on by
opening the door or manually
turning on the oven using the
control knob does not turn the
light on.
• The internal fan remains turned
off.
• Knob lights and buzzers
disabled.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
change the heating temperature.
4. Press the control knob to start the
Sabbath mode.
After activating the Sabbath mode
the settings cannot be altered.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
1. Turn the control knob to the right or left to
select sabbath mode from the “special
functions” menu.
34
5. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
Use
EN
3.7 Preset programs
This mode allows you to select a
previously stored program for
cooking food. The appliance will
automatically calculate the
optimum cooking parameters
according to the weight selected.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select preset programs from the “main”
menu.
3. Press the control knob to confirm.
Starting a program
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset programs” menu.
2. Press the control knob to confirm.
3. Select the sub-category of food to be
cooked and press the control knob to
confirm.
35
Use
4. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
5. Turn the control knob to select the dish
weight.
It is now possible to start the selected
program, permanently modify the settings,
or use the delayed cooking function.
6. If you select the start option, cooking will
start using the default program settings
and all the set parameters will be shown
on the display.
36
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Use
EN
7. A message will indicate when to place
the food in the oven and enable the start
of cooking.
8. Press the control knob to start cooking.
End of program
1. When the preset program has finished,
the appliance will warn the user with
buzzers and the symbol flashing.
2. Press the control knob to perform
cooking with the same parameters
currently set (press the knob twice if the
buzzer is active). The appliance will
restart cooking automatically if it is still at
the correct temperature, otherwise it will
also restart the preheating stage.
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
3. Press the return knob to exit and end the
preset program.
37
Use
Making permanent changes to a
program
1. Inside the selected preset program, turn
the control knob to the left or right to
select change from the menu of the
selected dish.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the function to associate with the
preset program.
5. Turn the control knob to the right or left to
select the weight to associate with the
preset program.
6. Press the control knob to confirm.
7. Turn the control knob to the right or left to
select the duration to associate with the
preset program.
4. Press the control knob to confirm.
38
8. Press the control knob to confirm.
Use
EN
9. Turn the control knob to the right or left to
select the temperature to associate with
the preset program.
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
preset program.
13. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset program. You will be
prompted to confirm the changes you
have just made.
If you do not confirm the changes
the program will remain
unchanged.
14. If the changes are confirmed the
display will show confirmation of this.
12. Press the control knob to confirm.
39
Preset program table
MEAT
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
rare
Roast beef
Pork loin -
Lamb
Veal -
Pork spare ribs -
Pork chops -
Pork sausages -
Bacon -
Turkey roasted
medium
well done
medium
well done
1 2 200 35
1 2 200 40
12
1 2 180 75
1.5 2 180 100
1.5 2 180 110
1.2 2 180 70
1.5 3 250 18
1.5 3 280 18
1.5 3 280 13
0.8 3 250 7
3 1 180 120
200
45
Chicken roasted
Rabbit roasted 1.5 2 180 80
0.5 2 180 40
40
EN
FISH
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Fresh fish -
Frozen fish -
Firm fish -
Delicate fish -
Snapper -
Flounder -
VEGETABLES
Subcategory Cooking
Mixed vegetables
Potatoes
grilled
roasted
roasted
frozen
0.5 2 160 35
0.5 2 160 45
1
0.8 2 160 60
1
12
Weight
(Kg)
0.5 3 250 25
1 2 170 45
1.5 2 240 45
0.5 2 220 13
Function Level
2
2
160
180
160
Temp.
(°C)
Time
(minutes)
45
30
35
41
DESSERTS/PASTRIES
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Ring cake -
Biscuits -
Muffins -
Profiteroles -
Meringues -
Sponge cake -
Strudel -
Tarts -
Brioche bread -
Croissants -
BREAD
Subcategory Cooking
1 2 160 60
0.6 2 160 18
0.5 2 160 18
0.5 2 180 70
0.3 2 120 90
1 2 160 60
1 2 170 40
1 2 170 40
1 2 180 40
0.6 2 160 30
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Leavened bread -
Focaccia -
Pan baked pizza -
42
1 2 200 30
1 2 180 25
1.5 1 280 9
EN
PIZZA
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Pan baked pizza -
1.5 1 280 9
PASTA/RICE
Subcategory Cooking
Pasta bake -
Lasagne -
Paella -
Quiche - 0.5 1 200 30
Soufflé -
Weight
(Kg)
2 2 220 40
4 2 230 45
0.5 2 190 25
0.5 2 180 25
Function Level
Temp.
(°C)
(minutes)
SLOW COOKING
Subcategory Cooking
Veal -
rare
Beef
well done
Weight
(Kg)
1 2 90 360
1 2 90 120
1 2 90 380
Function Level
Temp.
(°C)
(minutes)
Time
Time
Pork -
Lamb -
1 2 90 330
1 2 90 360
43
Use
3.8 Personal recipes
The cooking times in the table refer
to the food indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a preset program
with the original settings after it has
been changed permanently, just
enter the data given in the table
above.
If ECO logic mode (see 3.8
Personal recipes) has been
activated, cooking times or
preheating times may vary.
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After storing your personal recipes,
they will be available in the relative
menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select personal recipes from the main
menu.
3. Press the control knob to confirm.
44
It is possible to store around 10
personal recipes.
Use
EN
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe.
4. Turn the control knob to the right or left to
select the weight to associate with the
recipe.
5. Press the control knob to confirm.
The weight can be set or modified
up to 2.5 kg, but the user is
responsible for ensuring that the
dish will fit inside the oven.
6. Turn the control knob to the right or left to
select the duration to associate with the
recipe.
3. Press the control knob to confirm.
7. Press the control knob to confirm.
45
Use
8. Turn the control knob to the right or left to
select the temperature to associate with
the recipe.
9. Press the control knob to confirm.
10. Turn the control knob to the right or left
to select the shelf to associate with the
recipe.
11. Press the control knob to confirm.
12. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
13. Enter the name of the recipe. Turn the
control knob to select the character to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
The name of the recipe can
contain a maximum 10 characters,
including spaces.
The name must contain at least one
character in order to store the
recipe.
46
Use
EN
14. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
If you select “NO”, you will lose all
changes made.
15. If the changes are confirmed the
display will show confirmation of this.
Using a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select start.
4. Press the control knob to confirm.
47
Use
Cooking will start with the parameters that
were previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
Changing a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select change.
48
4. Press the control knob to confirm.
5. Repeat the same steps starting from point 2
in chapter “Adding a recipe”.
Use
EN
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delete.
5. Confirm the deletion. Select YES to
delete the recipe permanently.
6. If you confirm the deletion, the display
will show a confirmation message.
4. Press the control knob to confirm.
49
Use
Delayed cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delayed cooking.
5. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds the
flashing. The appliance waits for the delay
start time.
symbol stops
4. Press the control knob to confirm.
50
Use
EN
3.9 Settings
The product’s configuration can be
set using this menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the required language.
4. Press the control knob to confirm the
selected language.
51
Use
Clock
Sets the time displayed.
1. Turn the control knob right or left to set the
hour.
2. Press the control knob to move to
changing the minutes.
3. Turn the control knob right or left to set the
minutes.
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
• To confirm that you wish to activate the
control lock, select YES.
4. Press the return knob to confirm.
52
During normal operation, it is indicated by
the indicator light coming on.
• To release the lock temporarily during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
Touching or varying the position of
the control and return knobs, the
display will show a warning for
two seconds.
Use
EN
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of the demo
mode, select YES.
Eco-Logic (on some models only)
This mode allows the appliance to limit the
power used.
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
• To confirm the activation of the eco-logic
mode, select YES.
Suitable for simultaneous use
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
When eco-logic mode is active,
preheating and cooking times may
be extended.
53
Use
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
• To disable sounds when the knobs are
pressed, select NO.
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and aromas obtained during
cooking.
• To confirm the activation of the keep
warm mode, select YES.
54
Use
EN
Eco-Light
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
• To confirm the activation of the eco-light
mode, select YES.
To prevent the appliance from
turning off the light automatically
after one minute set this mode to
OFF.
Digital clock
Displays the time in digital format.
• To confirm the activation of the digital
clock, select YES.
When no appliance function is active, the
display will show the current time in digital
format.
The manual off/on control is
always available with both settings
by turning the return knob to the
right.
55
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp scrapers
as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
56
Cleaning and maintenance
EN
4.3 Cleaning the door
Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, raise it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
57
Cleaning and maintenance
4.4 Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
• The door
• The rack/tray support frames
•The oven seal.
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames, pull the frame
towards the inside of the oven cavity to
unhook it from its groove A, then slide it out
of the seats at the back B.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
58
Cleaning and maintenance
EN
4.5 Pyrolytic cycle
The pyrolytic function consists of an
automatic high-temperature
cleaning procedure which causes
dirt to dissolve. Thanks to this
process, it is possible to clean the
oven cavity very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the oven cavity.
• Switch off the burners or the electric hot
plates of the cooktop if installed above
the appliance.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (if present).
• Close the door.
Pyrolytic function setting
1. Turn the control knob to the right or left to
select eco pyrolytic or pyrolytic from
the “special functions” menu. Then press
it to confirm.
59
Cleaning and maintenance
2. Turn the control knob to set the duration
of the cleaning cycle from a minimum of
2 hours to a maximum of 3 hours (except
for the function the duration of which
is set to 2 hours).
3. Press the control knob. The symbol
will now be lit solidly. The display shows
a warning to remove accessories from
inside the oven cavity.
4. Press the control knob to start the
pyrolytic cycle.
60
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
•Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
Cleaning and maintenance
EN
Pyrolytic cycle
1. The display shows “cleaning in progress”
and the remaining time to indicate that
the appliance is carrying out the
automatic cleaning cycle. Two minutes
after the pyrolytic cycle has started the
door is locked (the door lock indicator
light comes on) by a device that
prevents the door from being opened.
2. At the end of the pyrolytic cycle, the door
remains locked until the temperature
inside the oven cavity returns to a safe
level.
3. The display indicates that the cooling
procedure inside the oven cavity is in
progress.
It is not possible to select any
function once the door lock device
has been activated.
61
Cleaning and maintenance
4. Wait for the appliance to cool down and
collect the residues deposited inside
using a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to prevent the walls
of adjacent units and the front of
the oven from overheating.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
1. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
3. After a few seconds, the and
symbols remain lit steadily and the
appliance waits for the set start time
before starting the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
62
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
Cleaning and maintenance
EN
4.6 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Replacing the internal light bulb
1. Unscrew bulb protector 1, anticlockwise.
2. Replace the bulb 2 with one of the same
type (25W). Use only oven bulbs
(T 300°C).
3. Re-fit bulb protector 1.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “ecologic” mode (for further details see
“Settings”).
After the automatic (pyrolytic) cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If not, the appliance has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature in the oven cavity is still too
high to allow any type of cooking.
63
Cleaning and maintenance
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the
appliance off and on again, wait a few
minutes before selecting a new cleaning
cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
64
Installation
EN
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
65
Installation
5.2 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Fastening bushings
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
66
Installation
EN
Appliance overall dimensions (mm)
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
67
Mounting into a column (mm)
914778164/A
Installation
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
68
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