Smeg SFP6604NXE User Manual

SFP6604NXE New product

Dolce Stil Novo

60cm "Dolce Stil Novo" Pyrolytic Multifunction oven,
Eclipse Black Glass with Polished Stainless Steel Trim

Energy rating A+
For stockist information please contact Smeg UK

directly
http://www.smeguk.com/contact-us/

EAN13: 8017709223533

Interactive touch control easy guide colour LCD display
50 Automatic programmes
10 customisable recipes
Other functions: Defrost by time, Defrost by weight, Plate rack/warmer, Proving,

Sabbath
Other options; SmartSense cooking, keep warm

Fixed handle with black glass finish

Silent close – Soft close hinges
Quadruple glazed removable door
Electronic controls with child lock
Air cooling system
Closed door grilling
Pyrolitic cleaning
Easy clean enamel interior
Rapid pre-heating
Energy saving option – Ecologic
Metal side supports, 5 cooking levels
2 x 4Ow halogen lights

Standard accessories:
1 x Extra deep tray (40mm deep)
1 x Roasting/grill pan (20mm deep)
1 x Grill mesh
2 x Chrome shelves
1 x set of telescopic guides (total extraction)

Oven GROSS capacity: 79 litres
Oven NET capacity: 70 litres

Nominal power: 3.00 kW
13 Amp power supply required

Functions

Main oven

The Magna Building, Wyndyke Furlong, Abingdon

Smeg (UK) Ltd

OX14 1DZ
Tel. [phone]
Fax [phone]

SFP6604NXE

Dolce Stil Novo

single oven

60 cm

Eclipse Black Glass with Polished Stainless Steel Trim

energy rating A+

electric pyrolytic

Main oven

Lower heating element only:

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of
stews and casseroles.

FAN WITH LOWER ELEMENT/ CIRCOGAS:

In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more
cooking inside, without further browning. In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity,
avoiding flavour transfer when cooking a number of different dishes at the same time.

Fan with upper and lower elements:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.

Upper and lower element only:

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.

Circulaire:

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.

Circulaire + grill:

Circulaire + grill

Circulaire with upper and lower elements:

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.

ECO:

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Grill element:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.

Pyrolitic:

Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the
degree of dirt build up.