Contents
EN
1Instructions 76
1.1 General safety instructions 76
1.2 Appliance purpose 79
1.3 Manufacturer’s liability 80
1.4 This user manual 80
1.5 Identification plate 80
1.6 Disposal 80
1.7 How to read the user manual 81
2 Description 82
2.1 General Description 82
2.2 Control panel 83
2.3 Other parts 84
2.4 Available accessories 85
3Use 86
3.1 Instructions 86
3.2 First use 86
3.3 Using the accessories 87
3.4 Using the oven 87
3.5 Cooking advice 96
3.6 Special functions 98
3.7 Preset recipes 107
3.8 Personal recipes 116
3.9 Settings 122
4 Cleaning and maintenance 128
4.1 Instructions 128
4.2 Cleaning the surfaces 128
4.3 Cleaning the door 129
4.4 Cleaning the oven cavity 131
4.5 Vapor Clean (on some models only) 132
4.6 Pyrolytic function (on some models only) 135
4.7 Extraordinary maintenance 139
5 Installation 142
5.1 Electrical connection 142
5.2 Positioning 143
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
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Instructions
EN
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not seat on the appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
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Instructions
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised technical
personnel.
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Instructions
EN
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
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Instructions
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
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Instructions
EN
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
82
5 Fan
6 Rack/tray support frames
Frame shelf
EN
2.2 Control panel
Description
1 Return knob
This knob allows you to return to the
previous item in the appliance’s menu. It
also allows you to turn the light inside the
oven cavity on and off manually.
2 Display
Displays the current time, the cooking
parameters and all the appliance’s
functions.
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
To stop the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
83
Description
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the Sabbath
(multifunction models), Eco pyrolytic
and Pyrolytic functions (pyrolytic
models).
• When no function is selected or during a
cooking function, turn the return knob
briefly to the right to manually activate or
deactivate the internal lighting.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
, Vapor Clean
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
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Description
EN
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Tray rack
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be placed over the top of the tray; for
cooking foods which may drip.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see “Cooking
functions”).
5. You must set the current time in order to
start using the appliance (see “First use”).
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Use
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
First use
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
When using the appliance for the first time,
or after a power failure, the
symbol will flash on the display. In order to
be able to start any cooking operation, the
current time must be set (if the oven is being
turned on for the first time, it is also
recommended you set the required
language).
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Use
Press the control knob to enter the settings
menu, see “3.9 Settings”.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Memory
Press the return knob from the clock screen
to display the last preset recipes or personal
recipes used.
Deleting the memory
If you wish to delete the memory:
1. Press the return knob from the clock
screen to display the last preset recipes
or personal recipes used.
2. Press and hold down the control knob for
a few seconds.
3. Select YES if you wish to delete the
memory.
88
Use
EN
Reactivating the display (on some
models only)
If the Eco-Light mode is active (see “EcoLight” in the “Settings” chapter), the display
will switch off 2 minutes after the appliance
was last used.
To reactivate the display when it is off:
• turn or press one of the two knobs on the
appliance.
The appliance will emit a series of sounds
and the display will switch on after a few
seconds. The display shows the current time
screen when it is switched on again.
The lamp inside the oven cavity
switches on if you turn the return
knob to the right or left to
reactivate the display.
The main menu will appear on the
display if you reactivate the
display by pressing the control
knob.
Cooking functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select cooking functions from the main
menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the
required function.
5. Press the knob to confirm the selection.
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Use
The appliance will begin preheating. The
display will show the selected function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached.
Turn the control knob to modify the
pre-set temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place
food in the oven during the
preheating stage.
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option.
3. Press the return knob to confirm.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
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Use
EN
List of cooking functions
Certain functions are not available
on all models.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
st
we recommend using the 1
shelf.)
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
and 4th
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Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
st
we recommend using the 1
and 4th
shelf.)
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the symbol stops
flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The
symbol
flashes.
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Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Use
EN
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
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Delay cooking
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“ Interrupting a function”.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and the
appliance is in the cooking phase, press
the control knob. The symbol will
start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
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EN
4. After a few seconds the and
symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start preheating of approximately 10
minutes.
6. It will then proceed with the selected
function.
7. At the end of cooking, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
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Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify the
programmed cooking duration:
1. When the and symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol will start flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol turns off and starts flashing.
The display shows the cooking end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the and
symbols stop flashing and programmed
cooking restarts its operation with the
new settings.
If the cooking duration is changed,
the cooking end time is deleted.
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
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EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
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3.6 Special functions
The special functions menu
contains some functions like the
timer with the oven off, defrosting
or cleaning functions.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select special functions from the main
menu.
3. Press the control knob to confirm.
Certain functions are not available
on all models.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods
according to the type and weight of
the frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat plates or keep them hot.
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Use
EN
Timer
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor clean (on some models
only)
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the appropriate drawing placed on
the bottom.
ECO pyrolytic (on some models
only)
When this function is set, the
appliance executes a pyrolytic
cycle at 500°C for a pre-set time.
For use in the case of ovens which
are not too dirty.
Pyrolytic function (on some models
only)
Setting this function, the appliance
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the symbol stops
flashing and the countdown starts.
The more complex special
functions are illustrated below.
For functions such as Vap or Cl ea n,
ECO Pyrolytic and Pyrolytic see
“4 Cleaning and maintenance“.
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4. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the type of
food to defrost.
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This function only activates the
buzzer, without stopping cooking.
Use
EN
5. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
6. Press the control knob to confirm the set
parameters.
7. Press the control knob again to start
defrosting, or select change to make
further changes to the set parameters.
8. When finished, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Pre-set parameters:
Type Weight (kg)
Meat
Fish
Fruit
0.1 to 1.1
(default 0.5)
0.1 to 0.7
(default 0.4)
0.1 to 0.5
(default 0.3)
Time
(default)
01 h 45 m
00 h 40 m
00 h 45 m
Bread
0.1 to 0.5
(default 0.3)
00 h 20 m
*Defrosting times may vary according to
the shape and size of the food to be
defrosted.
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Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
5. Press the control knob to confirm the set
parameters.
6. Press it again to start defrosting.
7. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
8. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
9. When finished, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
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Use
EN
Proving
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to start the
function.
5. The appliance will begin preheating.
6. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Timer during function”), a
proving duration (see “Timed cooking”) or
delayed proving (see “Delay cooking”).
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Use
7. Press the control knob to make the
desired changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
8. When finished, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
2. Turn the control knob to the right or left to
select food warming from the “special
functions” menu.
3. Press the control knob to confirm.
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When using the proving function
the temperature cannot be altered.
Use
EN
4. Press the control knob to activate the
function, or turn it to adjust the preset
temperature (from 40° to 80°).
5. The appliance will begin preheating.
6. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Timer during function”), a
warming duration (see “Timed cooking”) or
a delayed warming (see “Delay cooking”).
7. Press the control knob to make the
desired changes.
8. When finished, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
When using the food warming
function the temperature cannot be
altered.
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Use
Sabbath
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually turning on the
oven via the control knob does
not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
change the heating temperature.
4. Press the control knob to start the
Sabbath function.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
1. Turn the control knob to the right or left to
select sabbath from the “special
functions” menu.
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5. When finished, keep the control knob
pressed in for at least 5 seconds to return
to the main menu.
Use
EN
3.7 Preset recipes
This mode allows you to select a
previously stored program for
cooking food. The appliance will
automatically calculate the
optimum cooking parameters
based on the weight entered.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select preset recipes from the main
menu.
3. Press the control knob to confirm.
Starting a preset recipe
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset recipes” menu.
2. Press the control knob to confirm.
3. Select the sub-category of dish to cook
and press the control knob to confirm.
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4. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
5. Turn the control knob to select the weight
of the dish.
At this point it is possible to start the selected
preset recipe, permanently modify the
settings or perform delay cooking.
6. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
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The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Use
EN
7. A message will indicate when to place
the food in the oven and enable the start
of cooking.
8. Press the control knob to start cooking.
Preset recipe end
1. When the preset recipe has finished, the
appliance will warn the user with
buzzers and the flashing symbol.
2. Press the control knob to perform
cooking with the same parameters
currently set (press the knob twice if the
buzzer is active). The appliance will
automatically restart cooking if it is at the
correct temperature; otherwise it will also
resume preheating.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
specific message.
3. Press the return knob to exit and end the
preset recipe.
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Changing a preset recipe permanently
1. Inside the selected preset recipe, turn the
control knob to the left or right to select
change from the menu of the selected
dish.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the function to associate with the
preset recipe.
5. Turn the control knob to the right or left to
select the weight of the dish to associate
with the preset recipe.
6. Press the control knob to confirm.
7. Turn the control knob to the right or left to
select the cooking duration to associate
with the preset recipe.
4. Press the control knob to confirm.
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8. Press the control knob to confirm.
Use
EN
9. Turn the control knob to the right or left to
select the cooking temperature to
associate with the preset recipe.
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
preset recipe.
13. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset recipe. The appliance will ask
to confirm the changes which have just
been made.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
14. If the change is confirmed the display
will show confirmation of this.
12. Press the control knob to confirm.
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Predefined programs table
MEATS
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
rare
Roast beef
Roast pork -
Lamb
Veal -
Pork spare ribs -
Pork chops -
Pork sausages -
Bacon -
Turkey roasted
medium
well done
medium
well done
1 2 200 35
1 2 200 40
12
1 2 190 75
1 2 190 100
1 2 190 110
1 2 190 65
1 4 250 16
1 4 280 15
1 4 280 12
0.5 4 250 7
3 1 190 110
200
45
Chicken roasted
Rabbit roasted
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1 2 200 64
1.5 2
190
80
EN
FISH
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Fresh fish -
Frozen fish -
Sea bass -
Monkfish -
Snapper -
Turbot -
VEGETABLES
Subcategory Cooking
Mixed vegetables
Potatoes
grilled
roasted
roasted
frozen
0.5 2 160 35
0.5 2 160 45
1
0.8 2 160 60
1
12
Weight
(Kg)
0.5 4 250 25
1 2 200 45
1 2 220 40
0.5 2 220 13
Function Level
2
2
160
180
160
Temp.
(°C)
Time
(minutes)
45
30
35
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DESSERTS/PASTRIES
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Bundt cake -
Biscuits -
Muffins -
Profiteroles -
Meringues -
Sponge cake -
Strudel -
Tart -
Brioche bread -
Croissants -
BREAD
Subcategory Cooking
1 2 160 60
0.6 2 160 18
0.5 2 160 18
0.5 2 180 70
0.3 2 120 90
1 2 160 60
1 2 170 40
0.8 2 170 40
1 2 180 40
0.6 2 160 30
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Leavened bread -
Focaccia -
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1 2 200 30
1 2 180 25
EN
PIZZA
Subcategory Cooking
Use
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Pan baked pizza -
Stone baked pizza
PASTA/RICE
Subcategory Cooking
Pasta bake -
Lasagne -
Paella -
Quiche -
Soufflé -
SLOW COOKING
Subcategory Cooking
fresh
frozen
1 1 280 7
0.5 1 280 4
0.3 1 230 6
Weight
(Kg)
2 1 220 40
2 1 230 35
0.5 2 190 25
0.5 1
0.5 2 180 25
Weight
(Kg)
Function Level
Function Level
Temp.
(°C)
200
Temp.
(°C)
Time
(minutes)
30
Time
(minutes)
Veal -
Beef
Pork loin -
Lamb -
rare
well done
1 2 90 360
1 2 90 105
1 2 90 380
1 2 90 330
1 2 90 360
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Use
3.8 Personal recipes
The cooking times in the table refer
to the food indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a predefined preset
recipe with the original settings
after it has been modified, just
enter the data given in the tables
above.
If ECO logic mode (see 3.8
Personal recipes) has been
activated, cooking times or
preheating times may vary.
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After storing your recipes, these
will then be available in the relative
menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select personal recipes from the main
menu.
3. Press the control knob to confirm.
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Up to 10 personal recipes can be
stored.
Use
EN
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe.
5. Press the control knob to confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
6. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe.
7. Press the control knob to confirm.
8. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe.
3. Press the control knob to confirm.
4. Turn the control knob to the right or left to
select the weight of the dish to associate
with the recipe.
9. Press the control knob to confirm.
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Use
10. Turn the control knob to the right or left
to select the shelf to associate with the
recipe.
11. Press the control knob to confirm.
12. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
The name must contain at least one
character in order to store the
recipe.
14. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
If you select “NO”, you will lose all
modifications made.
15. If the change is confirmed the display
will show confirmation of this.
13. Enter the name of the recipe. Turn the
control knob to select the character to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
The recipe name can contain a
maximum 10 characters, including
spaces.
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Use
EN
Starting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select start.
Cooking will start with the parameters
previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future use.
4. Press the control knob to confirm.
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Modifying a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select change.
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delete.
4. Press the control knob to confirm.
5. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
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4. Press the control knob to confirm.
Use
EN
5. Confirm the deletion. Select YES to
permanently delete the recipe.
6. If you confirm the deletion, the display
will show a confirmation message.
Delay cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the test recipe has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delay cooking.
4. Press the control knob to confirm.
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5. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds, the
flashing. The appliance waits for the delay
start time.
symbol stops
3.9 Settings
The product configuration can be
set using this menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
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Use
EN
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the required language.
Clock
Allows you to change time displayed.
1. Turn the control knob right or left to set the
hours.
2. Press the control knob to switch to
changing the minutes.
3. Turn the control knob right or left to set the
minutes.
4. Press the control knob to confirm the
selected language.
4. Press the return knob to confirm.
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Use
Controls lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
• To confirm activation of the controls lock,
select YES.
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of demo mode,
select YES.
During normal operation it is indicated by
the
• To temporarily release the lock during
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indicator light coming on.
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
Use
EN
Eco-Logic (on some models only)
This mode allows the appliance to limit the
power used.
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
• To confirm the activation of eco-logic
mode, select YES.
Suitable for simultaneous use
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
• To disable sounds when the controls are
pressed, select NO.
When eco-logic mode is active,
preheating and cooking times may
be extended.
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Use
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and aromas obtained during
cooking.
• To confirm the activation of the keep
warm function, select YES.
Eco-Light
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
• To confirm that you wish to activate the
Eco-Light mode, select YES.
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• To stop the appliance from automatically
deactivating the light after one minute,
set this mode to OFF.
EN
When the Eco-Light function is set
to OFF the appliance consumes
more energy than in stand-by
mode.
The manual on/off control is always
available with both settings by
turning the return knob to the right.
Use
Digital clock
Displays the time in digital format.
Only on some models: The EcoLight mode also turns off the
display after 2 minutes of inactivity.
If the Eco-Light function is set to
OFF, when the appliance is in
stand-by it displays the current time
dimly (only on models with display
switch-off).
• To confirm the activation of the digital
clock, select YES.
When no appliance function is active, the
display will show the current time in digital
format.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
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Cleaning and maintenance
EN
4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Cleaning and maintenance
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
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Cleaning and maintenance
EN
4.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
•The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames, pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats at the back B.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
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Cleaning and maintenance
Cleaning the roof of the oven (not on
pyrolytic models)
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
4.5 Vapor Clean (on some models
only)
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven cavity.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
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Cleaning and maintenance
EN
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
Vapor Clean cycle setting
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
1. Turn the control knob to the right or left to
select the vapor clean function from the
“special functions” menu. Then press it to
confirm.
• Close the door.
We recommend spraying approx.
20 times at the most.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
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Cleaning and maintenance
The duration and temperature
parameters cannot be changed by
the user.
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapor clean cycle.
Setting the programmed Vapor Clean
cycle
It is possible to program the vapor clean
cycle start time, like any cooking function.
1. After selecting the vapor clean special
function, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the vapor clean cycle to finish.
3. After a few seconds, the and
symbols remain steady and the
appliance waits for the set start time to
start the cleaning cycle.
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Cleaning and maintenance
EN
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the residual water inside the
oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
4.6 Pyrolytic function (on some
models only)
Pyrolytic cleaning is an automatic,
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
appliance.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
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Cleaning and maintenance
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (when fitted).
• Close the door.
Pyrolytic function setting
1. Turn the control knob to the right or left to
select eco pyrolytic or pyrolytic from
the “special functions” menu. Then press
it to confirm.
2. Turn the control knob to set the cleaning
cycle duration from a minimum of 2 hours
to a maximum of 3 hours (except for the
function whose duration is 2 hours).
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Cleaning and maintenance
EN
3. Press the control knob. The symbol
will now be lit solidly. The display will
show a warning to remove accessories
from inside the oven.
4. Press the control knob to start the
pyrolytic cycle.
Pyrolytic cycle
1. The display shows “cleaning in progress”
and the remaining time to indicate that
the appliance is carrying out the
automatic cleaning cycle. Two minutes
after the pyrolytic cycle has started the
door is locked (the door lock indicator
light comes on) by a device that
prevents the door from being opened.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
•Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
It is not possible to select any
function once the door lock device
has been activated.
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Cleaning and maintenance
2. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven cavity returns
to safety levels.
3. The display will indicate that the cooling
procedure is in progress.
4. Wait for the appliance to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
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During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
Cleaning and maintenance
EN
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
3. After a few seconds, the and
symbols remain steady and the
appliance waits for the set start time to
start the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
4.7 Extraordinary maintenance
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with
lukewarm water.
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Cleaning and maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the oven
cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
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7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Cleaning and maintenance
EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an all-pole switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set to “demo”
mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to
“controls lock” mode (for further details
see “Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “ecologic” mode (for further details see
“Settings”).
After the (pyrolytic) automatic cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the appliance is
fitted with a safety device that does not
allow functions to be selected while the
door lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the
appliance off and on again, waiting a
few minutes before selecting a new
cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
142
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Installation
EN
5.2 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
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Installation
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the carcase
using the screws.
Appliance overall dimensions (mm)
4. Cover the bushings with the previously
removed covers.
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Installation
EN
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
145
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
Installation
146
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