Smeg SFP6104SPS User manual [GB]

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Contents

1Instructions 96

1.1 General safety instructions 96

1.2 Appliance purpose 100

1.3 Manufacturer’s liability 100

1.4 This user manual 100

1.5 Identification plate 100

1.6 Disposal 101

1.7 How to read the user manual 102

1.8 To save energy 102

2 Description 103

2.1 General description 103

2.2 Control panel 104

2.3 Other parts 105

2.4 Advantages of steam assisted cooking 106

2.5 Accessories 106

3 Use 108

3.1 Using the accessories 109

3.2 Using the oven 110

3.3 Cooking advice 132

3.4 Smart Cooking 133

3.5 History 135

3.6 My recipes 144

3.7 Other functions 149

3.8 Settings 155

4 Cleaning and maintenance 161

4.1 Cleaning the surfaces 161

4.2 Cleaning the door 161

4.3 Cleaning the oven cavity 163

4.4 Cleaning the water circuit 171

4.5 Extraordinary maintenance 177

5 Installation 180

5.1 Electrical connection 180

5.2 Positioning 181

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

RISK OF INJURY

• During use the appliance and its accessible parts become very hot. Keep children at a safe distance.

• Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

Instructions

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Pyrolytic (some models only): Remove all accessories from inside the oven.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Switch off the appliance immediately after use.

• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• DO NOT MODIFY THIS APPLIANCE.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

• Do not try to repair the appliance yourself or without the assistance of a qualified technician.

• Do not pull the cable to unplug the appliance.

RISK OF DAMAGING THE

APPLIANCE

•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not sit on the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

Instructions

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not use steam jets to clean the appliance.

• Do not spray any spray products near the appliance.

• (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.

• Do not obstruct ventilation openings and heat dispersal slots.

• Fire hazard: never leave objects in the oven cavity.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.

•Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Never use the oven door to lever the appliance into place when fitting.

Instructions

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move the appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be installed on a pedestal.

• Position the appliance into the cabinet cut-out with the help of a second person.

• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables that can withstand temperatures of at least 90°C.

• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.

• Always use any necessary/required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any work on the appliance, switch off the power supply.

• This appliance can be used up to a maximum altitude of 2,000 metres above sea level.

Instructions

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

• Do not install / use the appliance outdoors.

• Only use the temperature probe provided or recommended by the manufacturer.

1.2 Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered improper. It must also not be used:

• In kitchen areas provided for employees in shops, offices and other work environments

• On farms/farm accommodation

• By guests in hotels, motels and other types of residential environments

• In bed and breakfast accommodation.

1.3 Manufacturer’s liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified

• Failure to comply with the instructions in the user manual

• Tampering with any part of the appliance

• The use of non-original spare parts.

1.4 This user manual

• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

• Read this user manual carefully before using the appliance.

• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

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Instructions

1.6 Disposal

This appliance conforms to the WEEE European directive

(2012/19/EU) and must be disposed of separately from other waste at the end of its service life.

The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power cable and remove it.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

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Instructions

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

1.8 To save energy

• Only preheat the appliance if the recipe requires you to do so.

• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.

• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.

• Use dark metal moulds: They help to absorb the heat better.

• Remove all trays and racks which are not required during cooking.

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all times.

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Safety instructions

Information / Advice

2 Description

2.1 General description

Description

1 Control panel 2 Temperature probe socket 3 Oven light 4 Seal

5 Door 6 Fan 7 Rack/tray support frames

Frame shelf

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2.2 Control panel

Description

1 ON/OFF button

The ON/OFF button turns the appliance on or off.

2 Display

The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.

3 Remote control indicator light

(on some models only)

When lit it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).

SmegConnect (on some models only)

The appliance is equipped with SmegConnect technology that allows the user to control the appliance via an App on his/her smartphone or tablet computer.

For further information, please refer to the booklet provided and / or visit the website

www.smeg.com

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Description

2.3 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “General description“).

Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• Touch the light symbol when the oven

is in operation to manually activate or deactivate the oven light, apart from when

the VAP OR CLE AN (multifunction

models) and PYROLYTIC (pyrolytic

models) functions are in use.

In order to save energy, the light turns off after about one minute from the start of cooking or whenever the door is opened (this function can be disabled via the secondary menu).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

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Description

2.4 Advantages of steam assisted cooking

The steam assisted cooking system cooks all types of food much more gently and quickly, and is best for preparations such as:

• Braising and stewing

• Cooking sauces

• Cooking au gratin

•Roasting

• Slow cooking

• Regeneration

• Multi mode cooking

Variations in temperature and humidity level allow the desired gastronomic result to be achieved.

The addition of steam enables less fat to be used, for healthier, more natural cooking. It also minimises the loss of food weight and volume during cooking.

Steam assisted cooking is particularly suitable for meat: in addition to making it very tender, it also maintains the shine, and makes it more succulent.

Also recommended for leavened dough and bread products. Indeed, moisture enables the dough to grow and develop during cooking, before the outer crust forms. This results in a lighter and more easily digestible dough, which can be recognised by the larger pockets of air in the dough.

2.5 Accessories

Tray

Useful for collecting fat from foods placed on the rack above.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

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Description

Rack

Useful for supporting containers with food during cooking.

Tray rack

Protective cover (on some models only)

Used to cover and protect the temperature probe socket when the temperature probe is not in use.

Some models are not provided with all accessories.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

To be placed over the top of the tray; for cooking foods which may drip.

Temperature probe (on some models only)

With the temperature probe, you can cook according to the temperature measured at the centre the food.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

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Use

3 Use

Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

oven when it is in operation.

Improper use

Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the appliance.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the appliance unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

Preliminary operations

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove all the accessories from the appliance and wash them (see “4 Cleaning and maintenance“).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

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Use

3.1 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

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Use

3.2 Using the oven

Display

The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown.

(the main menu display is shown in the figure)

Information area

Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.

The following are also present in this area:

• HOME button: touch this button to

return to the main menu

• INFORMATION button: touch this

button to display the following screen

• Current time display.

Main area

The various functions of the appliance can be set in this area. Touch the buttons and values to set the required function.

Lower area

There are various shortcut function buttons in this area, which vary according to the functions set in the main area.

HISTORY

MY RECIPES

TIMER

LIGHT

SETTINGS

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Use

According to the page that is displayed, the following buttons may also be present:

BACK

CONFIRM

START

REPLAY

STOP

SAVE

DELETE

DOOR LOCK

RAPID PRE-HEATING

PROBE (if fitted)

Press and hold the HOME

button or the ON/OFF

button for a few seconds to stop cooking immediately at any time and return to the main menu.

Connectivity (on some models only)

Connectivity requirements:

• Smartphone or tablet running iOS

version 10.x or later or Android version 5.1 or later.

• Wi-Fi network (2.4 GHz band, WPA2

protected) active and available in the place where the appliance is installed.

• Internet connection.

• Name and password of the home Wi-Fi network or WPS (Wi-Fi Protected Setup) mode available.

For further information, please refer to the “Built-in oven Connectivity” user manual.

First use

The following instructions are also valid in the case of a prolonged power failure.

To switch on the appliance:

1. Connect the appliance to the mains power supply.

The manufacturer’s logo will appear for a few seconds on the display .

After the appliance is switched on, you will need to wait a few seconds before you can use it.

Then the current time display will appear with the time field flashing.

To be able to start any cooking function, the current time must be set.

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Use

2. Touch the flashing symbol to

access the SET THE TIME submenu.

3. Scroll up and down through the hours and minutes to set the current time.

4. Touch the CONFIRM button (at the

right in the lower area ) to set the current time.

The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds.

On first use, the appliance language is set to “English” by default. It is recommended that you set the required language at this point.

5. Touch the SETTINGS

right in the lower area ).

6. In the Language option (on the left), scroll through the available languages (on the right) to select the required language.

7. Touch the CONFIRM button (at the

right in the lower area ) to set the required language.

button (at the

Deactivating the display

When the “ Show the time” mode is set to Off, if the time

display is shown, the display will switch off automatically after 2 minutes.

To deactivate the display manually:

• Press and hold the ON/OFF

button for a few seconds until you hear a sound.

Reactivating the display

To reactivate the display when it is off:

• Press and hold the ON/OFF

button for a few seconds until you hear a series of sounds.

The display turns on after a few seconds. The display shows the main menu when it is switched on again.

In some cases, the ON/OFF

button does not deactivate the display. For example, when:

• There is a cooking function in progress (the button stops the function)

• The door is open

• A minute minder timer is active

•The Demo modes are active;

• when it is being filled with water or drained (the button stops the function).

Show Room and/or

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Use

Selecting a steam assisted cooking function

Steam assisted cooking is ideal for preparing moist cakes, bread and for tender roast meats.

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the “main menu”.

3. Select the required steam assisted

function (for example “FAN ASSISTED +

STEAM ”).

4. Touch the TEMPERATURE button or

the relative value.

5. Scroll through the values and select the required cooking temperature (for example “200°C”).

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Use

6. Touch the CONFIRM button (at the

lower right ) to confirm the new cooking temperature that has been

selected.

7. Touch the COOKING DURATION

button or the relative value).

8. Scroll through the values and select the

required duration (for example “35 minutes”).

9. Touch the CONFIRM button to

confirm the selected cooking duration.

The hours and minutes can be selected separately.

10. Touch the STEAM LEVEL button or

the relative value.

11. Scroll through the values and select the

required steam level (for example “1”).

The steam level that can be selected depends on the set cooking duration:

Level 1: always available Level 2: 30 minutes and upwards Level 3: 45 minutes and upwards

General information regarding the steam level

Level 1: comparable to cooking with a lid, it

is suitable for preparing pizzas, large sausages, whole pork fillets, chicken breasts, fish steaks, quiches, stewed vegetables, bread...

Level 2: recommended for roast chicken, turkey breast, pork loin, medium size fish, roasted potatoes, low temperature cooking of large lean roasts, pasteurisation, egg pasta...

Level 3: comparable to cooking with a lid and with the addition of wine. It is recommended for braised meats, stews, shoulder roasts, large fish, casseroles, stewed potatoes, fish and vegetables

stews.....

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Use

12. Touch the CONFIRM button.

The expected end of cooking time appears under the duration (in the example “13:15”).

The minutes required for pre-heating are already included in the end-of-cooking time.

13. Touch the START button to start the

reservoir filling procedure.

Filling the reservoir

Use cold tap water which is not too hard, softened water or still mineral water.

Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids.

1. Fill a jug with sufficient water for the cooking duration.

2. Open the oven door.

3. Rest the jug on the open door.

PLEASE NOTE: overall weight of the jug containing the water must be less than 5 kg.

4. Remove the tube from its seat.

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5. Immerse the end of it into the jug until it reaches the bottom.

Use

The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration.

In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water.

7. When finished, shake the tube in order to remove any remaining water.

6. Press the START button to start filling

the reservoir with water.

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8. Place the tube back into its seat and remove the jug.

Use

9. Close the door.

When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal.

10. Touch the CONFIRM button to

confirm that you have finished filling the reservoir.

The appliance starts the function using the parameters set.

Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again.

Pre-heating

Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.

This stage is indicated by a progressive increase in the temperature level reached.

Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.

To disable pre-heating, touch the relative button .

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven.

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Use

1. Open the door.

2. Place the food inside the oven.

3. Close the door.

4. Touch the START button to start

cooking.

If you want to change the type of function during the preheating or cooking phase, you will only be able to select a traditional cooking function.

End of steam cooking

At the end of cooking, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

Removing the residual water

At the end of steaming, the water can be emptied from the reservoir.

We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up.

1. Touch the HOME button to exit from the function: the appliance prompts you

to drain the water from the reservoir.

2. Stand to the side of the appliance and open the door ajar for a few seconds to allow excess steam to escape.

3. Fully open the door when safe to do so and cautiously remove the food from the oven.

4. Rest a jug on the open door.

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5. Extract the tube from its seat and insert its end into the jug.

6. Press the START button to start draining the water into the jug.

Use

It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container)

before pressing the START button to start the emptying cycle.

When complete, the display will indicate that the residual water removal process is complete.

7. Touch the CONFIRM button.

8. Shake the tube in order to remove any remaining water.

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9. Place the tube back into its seat and remove the jug.

10. Using a sponge, remove the

condensation from the base and walls of the oven cavity and from the door glass.

Take care: the water may be very hot.

Use

TURBO + STEAM

Allows rapid cooking on multiple levels without mixing aromas. Ideal for large volumes of food or intense cooking. The injection of steam speeds up cooking without drying out the food.

Steam assisted cooking functions

FAN ASSISTED + STEAM

Intense heat is created by injections of steam that speed up cooking but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level.

CIRCULAIRE + STEAM

Intense heat is created by injections of steam that speed up cooking but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level

FAN GRILL + STEAM

The intense heat from the grill is distributed by the fan along with injections of steam; this creates optimal conditions for grilling even thick slices of meat without drying them out.

CIRCULAIRE + BOTTOM + STEAM

Intense heat is created by injections of steam that speed up cooking, but allow the food to remain soft and moist. Ideal for pies.

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Use

Selecting a traditional cooking function

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the “main menu”.

3. Scroll through the display from right to left to access the traditional functions menu.

4. Select the required function (for example

“FAN ASSISTED ”).

5. Touch the START button (at the lower

right ) to start pre-heating.

Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again.

Pre-heating

Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.

This stage is indicated by a progressive increase in the temperature level reached.

Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.

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Use

Modifying the cooking temperature

To disable pre-heating, touch the relative button .

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven.

6. Open the door.

7. Place the food inside the oven.

8. Close the door.

9. Touch the START button to start

cooking.

The temperature can be modified at any time during cooking.

1. Touch the TEMPERATURE button or

the relative value.

2. Scroll through the values and select the required cooking temperature (for example “180°C”).

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Once cooking has started, it is possible to set timed cooking:

• Touch the TIME button and

follow the instructions in the “Timed cooking“ section.

3. Touch the CONFIRM button (at the

lower right ) to confirm the new cooking temperature that has been

selected.

Use

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. Touch the COOKING DURATION

button or the relative value).

2. Scroll through the values and select the

required duration (for example “1 hour”).

3. Touch the CONFIRM button to

confirm the selected cooking duration.

The hours and minutes can be selected separately.

The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.

The expected end of cooking time appears under the duration (in the example “13:40”).

The minutes required for pre-heating are already included in the end-of-cooking time.

The countdown starts after the pre-heating has ended or if you wish to avoid pre-heating (touch

the relative button ).

4. Touch the START button to start timed

cooking.

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Use

Delay cooking

Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.

1. After setting timed cooking, touch the

DELAY COOKING button or the relative value.

2. Scroll through the values and select the required end-of-cooking time (e.g. “20:00”).

3. Touch the CONFIRM button to

confirm the selected end of cooking time.

End of cooking

At the end of cooking, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to exit from

the function.

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The hours and minutes can be selected separately.

Traditional cooking functions

STATIC

Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies.

FAN ASSISTED

Intense and uniform cooking. Ideal for biscuits, cakes and cooking on more than one level.

Use

GRILL

Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes.

FAN WITH GRILL

Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat.

BOTTOM

CIRCULAIRE

The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.

TURBO

Allows rapid cooking on multiple levels without mixing aromas. Ideal for large volumes of food or intense cooking.

The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.

CIRCULAIRE + BOTTOM

Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.

PIZZA

Function designed for cooking pizza.

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ECO

Low energy cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.

It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables).

To obtain maximum energy savings and reduce cooking times, it is recommended not to preheat the oven before placing food in it.

Use

Using the temperature probe (on some models only)

High temperature of the temperature probe

Danger of burns

• Do not touch the rod or the tip of the temperature probe after use.

• Wear oven gloves when handling the temperature probe.

Improper use

Risk of damage to the appliance

When using the ECO function, avoid opening the door during cooking.

Cooking times are longer with the ECO function.

The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 200°C. It is recommended that you select a different function for cooking at higher temperatures.

• Only use the temperature probe provided or recommended by the manufacturer.

• Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe.

• Do not insert the temperature probe into openings and slots on the appliance.

• When the temperature probe is not in use, make sure that the protective metal cap is properly closed.

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Improper use

Risk of damage to temperature probe

• Do not pull the cable to remove the temperature probe from the socket or from the food.

• Make sure that the temperature probe or its cable do not get caught in the door.

• Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven.

• No part of the temperature probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot.

• The probe should not be kept inside the appliance.

• Do not use the temperature probe during the pyrolytic cycle.

Temperature probe

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food before placing it in the oven cavity.

3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.

In order for the probe to measure the core temperature of the food precisely, its tip must not be in contact with bones or fat.

With the temperature probe, roasts, pork loin and various cuts and sizes of meat can be cooked to perfection, even if contained in plastic oven bags (suitable for cooking) or wrapped in aluminium foil.

The temperature probe, indeed, allows foods to be cooked to perfection because it accurately monitors the core temperature of the food, which is measured by a sensor located in the tip of the probe.

If the probe does not read the temperature of the food correctly, 2 error messages will appear on the display (to acknowledge), after which, the appliance will automatically carry out timed cooking.

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Setting cooking parameters when using the temperature probe

1. Select a cooking function.

2. Touch the TEMPERATURE button or

the relative value.

3. Scroll through the values and select the required cooking temperature.

4. Touch the CONFIRM button.

5. Touch the PROBE button in the lower

area .

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The temperature that can be selected ranges from a minimum of 20°C to a maximum of 90°C.

It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected Targ et temperature.

For best results, it is recommended to set a cooking temperature higher than the target temperature.

7. Touch the CONFIRM button to

confirm the selected probe temperature.

A message appears on the display to remind you to connect the probe to the socket and to place it in the food.

6. Scroll through the Target temperature values and select the required temperature (for example “80°C”).

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8. Touch the CONFIRM button.

If using pre-heating:

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9. Touch the START button to start

pre-heating.

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven.

10. Insert the tip of the temperature probe into the food to be cooked.

Improper use

Danger of burns

• Wear oven gloves.

11. Open the oven door.

12. Insert the tray on which the food has been placed into the appropriate guides.

13. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover.

For best results, make sure that the metal part of the temperature probe is inserted almost completely into the food at a right angle, but make sure that it does not touch the tray underneath.

14. Close the door.

15. Touch the START button to start cooking using the temperature probe.

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Without pre-heating

6. Touch the PRE-HEATING button to

disable pre-heating.

7. Open the oven door.

8. Insert the tray on which the food has been placed into the appropriate guides.

9. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover.

10. Close the door.

11. Touch the START button to start

cooking using the temperature probe.

Cooking using the temperature probe

Cooking ends when the Current temperature reaches the Targ et temperature set by the user.

The heating elements are switched off and the appliance emits a series of beeps.

Improper use

Risk of injury

• Wear oven gloves.

1. Open the door.

2. Remove the probe from the food and unplug it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is properly closed.

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Minute minder timer

This function only activates the buzzer, without stopping the function in progress.

The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

1. Touch the TIMER button (in the

lower area ) to access the Timer menu.

Up to 2 minute minder Timers can be set.

2. Touch the button of the TIMER -

that you intend to use.

3. Scroll through the values and select the required duration.

4. Touch the CONFIRM button to

confirm the selected duration.

The DELETE button appears in

the lower area that can be used to delete a timer if one has

been selected.

5. Repeat the procedure for the other Timers that you intend to use.

6. When finished, touch the CONFIRM button again to confirm the selected

timers.

To cancel the operation, touch the RETURN button.

In the following display, the lit TIMER button, indicates that one or more minute

minder timers have been activated:

7. Wait for the buzzer to indicate that the time has finished.

The counter must be set to zero in order to remove the minute minder timer.

The display cannot be switched off using the ON/OFF button when a

timer is active.

It is not possible to set delay cooking when the temperature probe is used.

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3.3 Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

• To prevent condensation from forming on the glass, hot food should not be left inside the oven for too long after cooking.

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few more minutes.

• For meat and potatoes, it is recommended to turn and / or mix the food from time to time in order to obtain a uniform browning on all sides.

• For slow cooking, brown the meat in a pan for a few minutes on all sides before cooking in the oven.

Advice for cooking with the Grill and the Fan with grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.

• With the Fan with grill function, we recommend that you preheat the oven before grilling.

• We recommend placing the food at the centre of the rack.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom of the oven.

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Advice on using the probe (if fitted)

The probe can also be used during normal timed cooking:

1. Insert the probe into the food you are cooking, and connect it to its socket.

2. Press the PROBE button: you can now see the temperature of the food in

the Current temperature field.

3.4 Smart Cooking

This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected.

1. Touch the SMART COOKING

button on the “main menu”.

2. Select the type of dish required from the

SMART COOKING menu (for example

“VEGETABLES ”).

3. Select the sub-category of dish to cook

(for example “MIXED GRILLED

VEGETABLES ”).

4. Scroll through the values to set the weight of the food to be cooked (for

example ” 0.7 kg”).

5. Touch the CONFIRM button to confirm the settings.

It is now possible to save the settings as a personal recipe (see section “3.6 My recipes“)

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6. Touch the START button to start SMART COOKING.

Cooking will start with the settings specified in the program.

The cooking temperature and duration can be changed at any time, even after cooking has started.

Pre-heating

Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.

This stage is indicated by a progressive increase in the temperature level reached.

The pre-heating function cannot be disabled when Smart Cooking programs are being used.

7. Open the door.

8. Place the food inside the oven.

9. Close the door.

10. Touch the CONFIRM button to

start cooking.

End of cooking

At the end of cooking, End of cooking appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven.

The shelf on which the food should be placed in order to obtain best results is also indicated.

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11. Touch the HOME button to exit

from the function.

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3.5 History

This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used.

1. Touch the HISTORY button on the

“main menu” (at the left in the lower area).

2. Select the function you wish to reuse and proceed with cooking as described in the previous sections.

Deleting the history

If you wish to delete the history:

1. Touch the HISTORY button on the “main menu”.

2. Touch the DELETE button to delete the history.

3. Touch the CONFIRM button to confirm that you wish to delete the history

(or the CANCEL button to cancel the operation.

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Predefined programs table

= Target temperature (see “Temperature probe“)

L1 - L2 - L3 = Steam level 1 - 2 - 3

MEAT

Subcategory Function Shelf

ROAST BEEF (RARE)

CIRCULAIRE

ROAST BEEF (MEDIUM)

CIRCULAIRE

ROAST BEEF (WELL DONE)

ROAST PORK

LAMB (MEDIUM)

LAMB (WELL DONE)

ROAST VEAL

FAN ASSISTED + STEAM - L3

CIRCULAIRE

TURBO + STEAM - L1

TURBO + STEAM - L3

Weight

(kg)

2- - -

3- - -

22.0

21.6

200 (

190 (

180

Temp.

(°C)

50)

58)

65)

75)

(

70)

(

75)

(

75)

Time

(minutes)

- - -

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Subcategory Function Shelf

PORK SPARE RIBS (whole piece)

PORK CHOPS (about 4)

PORK SAUSAGES (about 10-12)

BACON (about 6 rashers 5 mm thick)

ROAST TURKEY

ROAST CHICKEN

ROAST DUCK

FAN ASSISTED + STEAM - L2

TURBO + STEAM - L1

FAN WITH GRILL

FAN ASSISTED + STEAM - L3

Weight

(kg)

2 0.3 180 65

2 0.1 200 13

4 0.7 280 16

4 0.1 280

2- - -

21.3

2- - -

180 (

190 (

Temp.

(°C)

73)

85)

Time

(minutes)

5+2

- - -

(1)

ROAST RABBIT (jointed)

CIRCULAIRE + STEAM - L2

(1)

When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs.

2 1.3 190 85

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FISH

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Subcategory Function Shelf

WHOLE FISH (FRESH)

WHOLE FISH (FROZEN)

SEA BASS

SALMON

MONKFISH

SNAPPER

CIRCULAIRE + STEAM - L1

CIRCULAIRE

CIRCULAIRE + STEAM - L1

FAN ASSISTED + STEAM -

CIRCULAIRE

Weight

(kg)

2 0.3 180 28

2 0.3 200 32

2 0.3 180 28

2 0.2 180 12

2 0.2 220 20

2 0.4 180 27

Temp.

(°C)

Time

(minutes)

TURBOT

138

2 0.8 200 20

CIRCULAIRE

VEGETABLES

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Subcategory Function Shelf

MIXED GRILLED VEGETABLES

ROASTED VEGETABLES

ROAST POTATOES

CHIPS (FROZEN)

GRATINATED POTATOES

(1)

CIRCULAIRE + STEAM - L1

GRILL

TURBO

FAN ASSISTED

Weight

(kg)

50.3 250

20.6 210 26

20.6 190 28

30.2 220 17

20.6 180 30

Temp.

(°C)

Time

(minutes)

9+8

(1)

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DESSERTS

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Subcategory Function Shelf

CHOCOLATE CAKE

CIRCULAIRE + STEAM - L1

BISCUITS (20 - 22 pieces 25-27g each)

BUNDT CAKE

MUFFINS (about 50g for each baking cup)

PROFITEROLES (medium-large)

MERINGUES

SPONGE CAKE

TURBO + STEAM - L1

STATIC

CIRCULAIRE + STEAM - L1

CIRCULAIRE

TURBO

Weight

(kg)

2 0.5 160 38

2 0.1 170 12

2 1.0 160 43

2 0.4 160 19

2 0.2 180 25

2 0.1 120 80

2 0.5 150 45

Temp.

(°C)

Time

(minutes)

STRUDEL

TART

140

2 0.2 180 27

FAN ASSISTED + STEAM - L1

2 1.0 170 28

STATIC

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Subcategory Function Shelf

BRIOCHE BREAD

CIRCULAIRE + STEAM - L1

CROISSANTS

CIRCULAIRE

For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to the total weight of the dough used. Cooking times vary according to the size and thickness of the dessert.

Weight

(kg)

20.1 170 20

20.3 160 30

Temp.

(°C)

Time

(minutes)

BREAD / PIZZA

Subcategory Function Shelf

LEAVENED BREAD (LOAF)

FOCACCIA

CIRCULAIRE + STEAM - L1

TURBO + STEAM - L1

Weight

(kg)

2 0.1 180 30

2 0.5 190 25

Temp.

(°C)

Time

(minutes)

PAN-BAKED PIZZA

PIZZA

STONE-BAKED PIZZA (FRESH)

STONE-BAKED PIZZA (FROZEN)

(2)

(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza cooked on the stone does not require different cooking times depending on weight.

PIZZA

1 0.5 280 8

(2)

0.5 280 9

0.3 280 6

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PASTA/RICE

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Subcategory Function Shelf

PASTA BAKE

CIRCULAIRE + STEAM - L2

LASAGNE

FAN ASSISTED + STEAM - L3

PAELLA

FAN ASSISTED

QUICHE

FAN ASSISTED

Weight

(kg)

12.0 190 32

1- - -

20.2 200 23

11.0 190 24

Temp.

(°C)

200 ( 85

)

Time

(minutes)

- - -

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SLOW COOKING

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Subcategory Function Shelf

VEAL

CIRCULAIRE

BEEF (RARE)

CIRCULAIRE

BEEF (WELL DONE)

CIRCULAIRE

PORK CHOPS

CIRCULAIRE

LAMB

TURBO

The cooking times in the tables refer to the dish indicated in the recipe and are a guide only; they may vary depending on personal taste.

Weight

(kg)

2- - -

21.5

22.0

120 ( 70)

90 ( 55)

110 ( 70

120

Temp.

(°C)

( 75)

)

Time

(minutes)

- - -

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3.6 My recipes

This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu.

1. Touch the MY RECIPES

the “main menu” (at the left in the

lower area).

Up to 64 personal recipes can be stored.

button on

Adding a recipe

2. Select the type of dish required from the

MY RECIPES menu (for example

“DESSERTS ”).

3. Touch the NEW RECIPE button.

4. Select the required function (for example

“CIRCULAIRE ”).

5. Touch the TEMPERATURE button or

the relative value.

6. Scroll through the values and select the required cooking temperature (for example “170°C”).

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It is not possible to memorise more than 17 recipes that belong to the same category.

7. Touch the CONFIRM button to confirm the new cooking temperature

that has been selected.

8. Touch the COOKING DURATION button or the relative value.

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9. Scroll through the values and select the

required duration (for example “55 minutes”).

10. Touch the CONFIRM button to

confirm the selected cooking duration.

The minutes required for pre-heating are already included in the end-of-cooking time.

Saving a recipe

11. Touch the SAVE

12. Scroll through the values of the SHELF option (for example 2).

13. Scroll through the values to set the weight of the food to be cooked (for

example ” 1.0 kg”).

14. Touch the CONFIRM button to confirm the settings.

At this point, a name for the recipe must be entered.

15. Use the alphanumeric keypad to enter the name of the recipe to be saved (for example RISOTTO).

button.

It is now also possible to set a

delay cooking (see “Delay cooking“).

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Use the and buttons to switch from the alphabetic

keypad to the numerical keypad and vice versa.

The recipe name can contain a maximum 12 characters, including spaces.

Use

Starting a personal recipe

1. Touch the MY RECIPES button on the “main menu”.

2. Select the type of dish required from the MY RECIPES menu (for example

“DESSERTS ”).

The name must contain at least one character in order to store the recipe.

The character deletes the previous letter.

16. Touch the CONFIRM button to

store the program.

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3. Select the recipe that was saved previously (for example RISOTTO).

Use

4. Touch the START button to start

cooking.

Pre-heating

Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.

This stage is indicated by a progressive increase in the temperature level reached.

5. Open the door.

6. Place the food inside the oven.

7. Close the door.

8. Touch the CONFIRM button to start

cooking.

End of cooking

At the end of cooking, End of cooking appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven

The shelf on which the food should be placed in order to obtain best results is also indicated.

9. Touch the HOME button to exit from

the function.

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Deleting a recipe

1. Touch the MY RECIPES button on the “main menu”.

2. Select the type of dish required from the MY RECIPES menu (for example

“DESSERTS ”).

3. Select the recipe that was saved previously (for example RISOTTO).

4. Touch the DELETE button to delete

the recipe.

5. Touch the CONFIRM button to

confirm that you wish to delete the selected recipe (or the CANCEL

button to cancel the operation).

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3.7 Other functions

The special functions menu includes several functions such as defrosting, proving or cleaning...

• Touch the OTHER FUNCTIONS

button on the “main menu”.

Certain functions are not available on all models.

Functions list

DEFROST BY WEIGHT

Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting.

DEFROST BY TIME

Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.

PROVING

Specific function to help dough to rise more quickly.

PLATE WARMING

Function that heats and keeps plates warm. Position a baking tray on the lowest shelf and put the plates on it to warm.

KEEP WARM

This function allows you to keep pre-cooked foods warm.

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SABBATH

Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest.

VAP OR CL EAN (on some models only)

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Defrost by weight

If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal

temperature unsafe, please wait until the oven is cool” will appear

on the display. Allow the appliance to cool down before activating the function.

Steam cleaning function. Remove all accessories, pour 40 cl of water into the hollow on the bottom and spray a solution of water and washing up liquid on the walls of the oven.

PYROLYTIC (on some models only)

Automatic cleaning function. The oven reaches 500°C, destroying all the dirt inside it. When the function is in progress, the oven door cannot be opened.

The more complex special functions are illustrated below.

For the VAPOR CLEAN

and PYROLYTIC functions

see “4 Cleaning and maintenance“.

1. After weighing the food, place it in the appliance.

2. Select DEFROST BY WEIGHT .

3. Select the type of food to defrost from the categories MEAT - FISH - BREAD -

DESSERTS

4. Scroll through the values to set the weight of the food to be defrosted.

5. Touch the CONFIRM button to confirm the settings.

6. Touch the START button to start the defrost by weight function.

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When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

Pre-set parameters:

Type

MEAT

FISH

BREAD

DESSERTS

*Defrosting times may vary according to the shape and size of the food to be defrosted.

It is not possible to change the default temperature (30°C) for the

Defrost by weight function.

Weight

(kg)

0.5 01h 45m

0.4 00h 40m

0.3 00h 20m

1.0 00h 45m

Time

Defrost by time

If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal

temperature unsafe, please wait until the oven is cool” will appear

on the display. Allow the appliance to cool down before activating the function.

1. Place the food inside the appliance.

2. Select DEFROST BY TIME .

3. Touch the COOKING DURATION

button or the relative value.

4. Scroll through the values and select the required duration.

5. Touch the CONFIRM button to confirm the settings.

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6. Touch the START button to start the Defrost by time function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

7. Touch the HOME button to exit from the function.

The duration of the Defrost by time function can be from a minimum of

1 minute to a maximum of 12 hours and 59 minutes.

It is not possible to change the default temperature (30°C) for the Defrost by time function.

Proving

If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal

temperature unsafe, please wait until the oven is cool” will appear

on the display. Allow the appliance to cool down before activating the function.

For successful proving, a container of water should be placed in the bottom of the oven.

1. Position the dough to prove on the second level.

2. Select PROVING

3. Touch the COOKING DURATION button or the relative value.

4. Scroll through the values and select the required duration.

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5. Touch the TEMPERATURE button or the relative value.

6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C).

7. Touch the CONFIRM button to confirm the settings.

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2. Select PLATE WARMING

3. Touch the START button to start the

Plate warming function.

8. Touch the START button to start the Proving cycle.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

Plate warming

1. Position the tray on the first shelf and place the plates to be warmed at the centre of it.

Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.

The following can be set while the function is in operation:

• the temperature (from 40°C to 80°C);

• the duration of the function

• a delayed function (only if a duration different from the default one is set).

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

Do not stack plates too high. Stack plates a maximum of 5/6 high.

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Keep warm

1. Select KEEP WARM

2. Touch the TEMPERATURE button or

the relative value.

3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C).

4. Touch the START button to start the Keep warm function.

When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

Sabbath

This function results in the appliance operating in a particular way:

• Cooking can proceed indefinitely, it is not possible to set any cooking duration.

• No preheating will be performed.

• The cooking temperature that can be selected ranges from 60°C to 100°C.

• Oven light disabled, any operation such as opening the door or manual activation will not activate the light.

• The internal fan remains turned off.

• Buzzers disabled.

Use

1. Select SABBATH .

2. Touch the TEMPERATURE button or

the relative value.

3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C).

4. Touch the CONFIRM button to confirm the selected temperature.

5. Touch the START button to start the Sabbath function.

To stop the function:

• Touch the HOME button for approximately 3 seconds (the display

reverts to the main menu).

• Touch the ON/OFF button for approximately 3 seconds (the display

reverts to the screen of the function).

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3.8 Settings

The product configuration can be set using this menu.

• Touch the SETTINGS

“main menu” (at the right in the lower area ).

In the event of a temporary power cut, all personal settings will remain stored.

For the Connectivity ,

button in the

Language

Allows you to select the language of the display.

1. Select Language.

2. Scroll through the available languages to select the required language.

3. Touch the CONFIRM button to confirm the selected language.

Remote Control and

SmegConnect settings, refer

to the “Built-in oven connectivity” user manual (only for SmegConnect models).

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Controls lock

Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user.

1. Select Controls lock.

2. Select Yes.

3. Touch the CONFIRM button to activate the Controls lock mode.

During normal operation, it is indicated by the indicator

light turning on in the information area .

To temporarily disable the lock during cooking:

4. Touch one of the values that you wish to modify.

A message appears on the display that indicates how to temporarily disable the Controls lock mode.

Show Room (for showrooms only)

This mode deactivates all the appliance’s heating elements, while keeping the control panel active.

1. Select

Show Room.

2. Select On.

3. Touch the CONFIRM button to activate Show Room mode.

During normal operation, it is indicated by the indicator

light turning on in the information area

To use the appliance normally, set this mode to Off.

Sound

Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.

5. Touch the icon for 3 seconds

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1. Select

Sound.

2. Select Off.

3. Touch the CONFIRM button to disable the sound associated with the

touching of the symbols on the display.

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Keep warm

This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.

1. Select

Keep warm.

2. Select On.

3. Touch the CONFIRM button to activate the Keep warm mode.

The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).

The temperature of the keep warm function is set to 80°C.

Eco light

For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.

1. Select

Eco light.

2. Select On.

3. Touch the CONFIRM button to activate the Eco light mode.

To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.

If this mode is set to Off, the lights are deactivated approximately 15 minutes after the door is opened.

Manual on/off control is always available. Press the symbol,

when available, to manually activate the oven light or the

symbol to deactivate it.

The Eco light function is factory set to On.

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Use

Digital clock

Displays the current time in digital format.

1. Select

Digital clock.

2. Select On.

Touch the CONFIRM button to activate the Digital clock mode.

In the event of a temporary power cut, the digital version will remain selected.

Water hardness

This mode allows you to set the water hardness value in order to optimise the descaling process.

The appliance is factory set for water of medium hardness (3).

1. Select

Water hardness.

2. Scroll through the hardness levels and

select the one required (from 1 to 5).

3. Touch the CONFIRM button to

confirm.

If your mains water supply is too hard, we recommend using a water softener.

Request information on the hardness of your water from your local water board.

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Depending on the water hardness value that has been set, after the steam function has been used for a certain number of hours, the display will prompt you to carry out the descaling procedure (see “Descaling“).

Use

According to the use of the appliance, the approximate number of hours is as follows:

Hardness

level

°dH °dF Hours

1 0 - 11 0 - 20 35 - 40

2 12 - 17 21 - 30 25 - 30

3 18 - 24 31 - 42 15 - 20

4 25 - 30 43 - 53 12 - 15

5 31 - 50 54 - 90 8 - 10

Demo Mode (for showrooms only)

The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display.

Time display

Activates/deactivates the clock display when the oven is switched off.

1. Select

Show the time.

2. Select On.

3. Touch the CONFIRM button to activate the time display.

The Show the time function is factory set to Off.

If the Show the time function is set to On, when the appliance is in standby it displays the current time at low brightness.

1. Select

Demo Mode.

2. Select On.

3. Touch the CONFIRM button to activate Demo Mode.

To use the appliance normally, set this mode to Off.

When the Show the time function is set to On, the appliance consumes more energy than in stand-by mode.

Only for SmegConnect models: If the Show the time function is set to Off the connectivity switches off automatically when the clock goes into stand-by.

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Use

Clock format

Activates/deactivates the clock display in the 12 or 24 hour format.

1. Select

Clock format.

2. Select 12h or 24h.

3. Touch the CONFIRM button to

activate the required clock format.

The Clock format function is factory set to 24h.

Temperature Format

Allows you to set the temperature scale to degrees Celsius (°C) or degrees Fahrenheit (°F).

1. Select

Temperature format.

2. Select °C or °F.

3. Touch the CONFIRM button to

activate the required temperature format.

Display brightness

This allows the display brightness level to be selected.

1. Select

Display brightness.

2. Select from the options High - Medium - Low.

3. Touch the CONFIRM button to confirm the selection.

The Display brightness function is factory set to High.

Restore settings

This restores all settings to the original factory settings.

1. Select

Restore settings.

2. Touch the CONFIRM button to confirm the selection.

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The Temperature format function is factory set to °C.

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not use rough or abrasive materials or sharp metal scrapers.

4.1 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface.

Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

4.2 Cleaning the door

Removing the door

For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

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Cleaning and maintenance

2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

We recommend the use of cleaning products distributed by the manufacturer.

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door.

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Cleaning and maintenance

3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards.

4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

5. Refit the panes in the reverse order in which they were removed.

6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

4.3 Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, we recommend removing:

• The door

• The rack/tray support frames

•The oven seal.

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

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Cleaning and maintenance

Drying

Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft cloth.

4. Leave the door open until the inside of the appliance has dried completely.

Cleaning the probe

After use, the temperature probe should be cleaned after it has cooled down. Clean the tip of the temperature probe (metal part) with water, neutral dish soap and a soft sponge. Clean the rest with a soft damp cloth.

Do not wash it in a dishwasher as it could damage the electrical components of the plug.

Dry thoroughly after cleaning.

Removing rack/tray support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).

To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats at the back B.

When cleaning is complete, repeat the above procedures to put the guide frames back in.

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Cleaning and maintenance

Cleaning the roof of the oven (not on pyrolytic models)

High temperature inside the oven during use

Danger of burns

• The following operations must be performed only with the oven switched off and completely cool.

The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity.

1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees.

2. Gently lower the heating element until it stops.

Vapor Clean (on some models only)

Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills from previous cooking operations from the inside of the oven.

• Carry out assisted oven cleaning operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

1. Completely remove all accessories from inside the oven.

Improper use

Risk of damage to the appliance

• Do not excessively flex the element during cleaning.

3. When you have finished cleaning, place the heating element back in position and turn the retaining latch to lock it in place.

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Cleaning and maintenance

2. Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

3. Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.

Vapor Clean cycle setting

If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal

temperature unsafe, please wait until the oven is cool” will appear

on the display. Allow the appliance to cool down before activating the function.

5. Touch the OTHER FUNCTIONS

button on the “main menu”.

6. Scroll the menu to the left and select the

We recommend spraying approx. 20 times at the most.

4. Close the door.

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VAPOR CLEAN function.

7. The cleaning cycle screen will appear on the display.

Cleaning and maintenance

End of the Vapor Clean cycle

The duration and temperature parameters cannot be changed by the user.

The DELAY COOKING button can be used to set a

function delayed end time.

8. Touch the START button to start the

Vapor Clean cycle.

If the temperature inside the oven is too high, a warning buzzer and message on the display will instruct you to wait for it to cool.

At the end of the Vapor Clean function, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

9. Touch the HOME button to exit from

the function.

10. Open the door and wipe away the less stubborn dirt with a microfibre cloth.

11. Use a non-scratch sponge with brass filaments on hard to remove deposits.

12. In case of grease residues use specific oven cleaning products.

13. Remove the residual water inside the oven.

For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes.

We recommend wearing rubber gloves for these operations.

We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.

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Cleaning and maintenance

Pyrolytic: automatic oven cavity cleaning (on some models only)

Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily.

Improper use

Risk of injury

• When this function is in use, the surfaces could reach temperatures that are higher than usual.

• Keep children at a safe distance.

Improper use

Risk of damage to surfaces

• Switch off the burners or electric hot plates of the hob installed above the oven.

• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.

• Remove the temperature probe (if present).

• Remove the rack/tray support frames.

•Close the door.

Pyrolytic function setting

1. Touch the OTHER FUNCTIONS

button on the “main menu”.

2. Scroll through the menu towards the left

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following the usual cleaning instructions.

• Remove any food residues or large spills from previous cooking operations from the inside of the oven.

• Completely remove all accessories from inside the oven.

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and select the PYROLYTIC

function.

Cleaning and maintenance

3. Select the most appropriate setting for the automatic cleaning of the oven cavity.

Recommended pyrolytic cycle duration:

• Light dirt = 02:00.

• Moderately dirty = 02:30.

• Heavy dirt = 03:00.

4. Touch the CONFIRM button to confirm the setting.

The appliance is ready to start the automatic cleaning cycle.

5. Touch the START button to start the

pyrolytic cycle.

It is not possible to start the pyrolytic cycle if the temperature probe is plugged in.

The appliance will emit an error signal each time the START

button is pressed.

Two minutes after the pyrolytic cycle has started, the door is locked by a device that prevents the door from being opened

(the symbol appears on the display).

It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls.

The DELAY COOKING button can be used to set a

function delayed end time.

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Cleaning and maintenance

End of the Pyrolytic cleaning cycle

At the end of the pyrolytic cycle, a buzzer sounds briefly, which can be deactivated by touching any point of the display.

The door remains locked until the temperature inside the oven returns to a safe level.

A message will appear on the display to indicate that the oven cavity cooling procedure is in progress.

• Wait for the oven to cool down and collect the residue deposited inside it using a damp microfibre cloth.

During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for successive cleaning cycles.

During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

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Cleaning and maintenance

4.4 Cleaning the water circuit

Descaling

The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term.

The following message will appear on the display from time to time to indicate that you should carry out the boiler descaling procedure:

1. Touch the CONFIRM button to start

the descaling function.

2. Fill a jug with a descaling solution (e.g. dilute citric acid).

We recommend mixing 100 g of citric acid with 250 ml of water.

Note: Do not use lactic acid.

3. Open the door completely.

4. Open the oven door.

5. Rest the jug on the open door.

PLEASE NOTE: overall weight of the jug containing the descaler must be less than 5 kg.

6. Remove the tube from its seat.

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Cleaning and maintenance

7. Immerse the end of it into the jug until it reaches the bottom.

8. Touch the START button to start filling the reservoir with the descaler

solution.

The display will show the time left until the end of the descaling cycle.

When the process has finished, a buzzer will sound and the display will show the descaling solution draining screen.

9. Open the oven door.

10. Place an empty jug on the open door.

11. Extract the tube from its seat and insert its end into the jug.

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Cleaning and maintenance

12. Press the START button to start

draining the solution into the jug.

When complete, the display will indicate the end of the descaling procedure and the start of rinsing cycle.

13. Shake the tube to remove any remaining solution.

14. Prepare a jug containing water to carry out the rinsing procedure.

15. Touch the CONFIRM button to start the rinsing procedure (see section

“Descaling“.

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Cleaning and maintenance

Manual descaling

At the end of the descaling and rinsing cycle, we recommend carrying out a new rinsing cycle.

We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition.

Note: The descaling process can be skipped three consecutive times.

After this, the appliance will not allow you to run any other function until the descaling process is performed.

When you wish to perform descaling in advance, you can run the function manually:

1. Touch the OTHER FUNCTIONS

button on the “main menu”.

2. Scroll through the menu towards the left

and select the DESCALING

function.

3. The descaling screen will appear on the display.

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4. Carry out the procedure described in the “Descaling“ section, starting from point 2.

Cleaning and maintenance

Cleaning the reservoir (Rinse)

To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months.

The rinsing procedure consists of two phases, each involving 5 steps.

1. Touch the OTHER FUNCTIONS

button on the “main menu”.

2. Scroll through the menu to the left and

3. The clean reservoir screen appears on the display.

4. Place a litre of clean water into a jug.

5. Open the oven door.

6. Rest the jug on the open door.

PLEASE NOTE: overall weight of the jug containing the water must be less than 5 kg.

7. Remove the tube from its seat.

select the CLEAN RESERVOIR

function.

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Cleaning and maintenance

8. Immerse the end of it into the jug until it reaches the bottom.

9. Press the START button to start filling the reservoir with water.

10. When finished, prepare an empty jug.

11. Place the empty jug on the open door and place the end of the tube into the jug.

12. Touch the CONFIRM button to start the rinsing cycle for the water

circuit.

Do not remove the jug until the cycle has finished.

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Cleaning and maintenance

When finished, a message appears on the display to indicate that the rinsing cycle of the water circuit has finished.

13. Touch the CONFIRM button to exit

from the function.

14. Shake the tube in order to remove any remaining water.

4.5 Extraordinary maintenance

Removing and installing the door seal (not on pyrolytic models)

To remove the seal:

• Release the clips located in the 4 corners and pull the seal outwards.

To refit the seal:

• Hook the clips in the 4 corners onto the seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

15. Place the tube back into its seat and remove the jug.

16. Close the door.

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Cleaning and maintenance

Replacing the internal light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

• Use protective gloves.

1. Completely remove all accessories from inside the oven.

2. Remove the rack/tray support frames.

3. Use a tool (e.g. a spoon) to remove the bulb cover.

Pay attention not to scratch the oven cavity enamel.

4. Slide out and remove the light bulb.

Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.

5. Replace the light bulb with one of the same type (40W).

6. Refit the cover. Make sure that the shaped internal part of the glass (A) is facing the door.

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7. Press the cover completely down so that it attaches perfectly to the bulb support.

Cleaning and maintenance

What to do if...

The display is completely off:

• Check the mains power supply.

• Check that any circuit breakers upline of the appliance supply line are in the “ON” position.

The appliance does not heat up:

• Check whether “Show Room (for

showrooms only)“ or “Demo Mode (for showrooms only)“ mode has been set

(for further details see section “Settings“).

The controls do not respond:

• Check whether “Controls lock“ mode has been set (for further details see section “Settings“).

After the (pyrolytic) automatic cleaning cycle it is not possible to select a function:

• Verify whether the door lock has deactivated. If it has not, the oven has a safety device that does not allow functions to be selected while the door lock is active. This is because the temperature inside the oven is still too high to permit any type of cooking.

Error 4 appears on the display:

• The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the oven off and on again, waiting a few minutes before selecting a new cleaning cycle.

If the door is opened during a fan assisted function, the fan stops:

• This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.

If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

If there are other error messages, they will be indicated by Error XX:

Note down the error message, function and set temperature and contact your local technical support centre.

Connectivity alarm (on some models only)

For further information, please refer to the Connectivity Manual.

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Installation

5 Installation

5.1 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Disconnect the mains power supply.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason. The appliance operates at 220-240 V~.

Use a three-core cable (3 x 1.5 mm internal conductors).

Perform the ground connection using a wire that is 20 mm longer than the other wires.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid using adapters and shunts as these could cause overheating and a risk of burns.

Fixed connection

Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.

Testing

At the end of installation, carry out a brief inspection test. If the hob fails to operate, after checking that you have carried out the instructions correctly, unplug the appliance and contact Technical Support.

Cable replacement

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

1. Unscrew the rear casing screws and remove the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

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Installation

5.2 Positioning

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

Heat production during appliance operation

Risk of fire

• Check that the carcase material is heat resistant.

• Check that the carcase has the required openings.

• Do not install the appliance in a recess which can be closed with a door, or in a cupboard.

Position of the power cable

(rear view)

Front panel seal

Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

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Installation

Fastening bushings

1. Remove the bushing covers on the front of the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the carcase using the screws.

Appliance overall dimensions (mm)

4. Cover the bushings with the previously removed covers.

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Installation

Mounting under worktops (mm)

Make sure that the carcase rear/bottom section has an opening of approx. 60 mm.

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Installation

Mounting under worktops (pyrolytic models only)

Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

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When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

Mounting into a column (mm)

Make sure that the carcase top/rear section has an opening approx. 35-40 mm deep.

Installation

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Smeg SFP6104SPS User manual [GB]

Specifications and Main Features

Frequently Asked Questions

User Manual