Smeg SFP4390XPZ User Manual

SFP4390XPZ

classica

ELECTRIC THERMOVENTILATED OVEN, PYROLITIC,
45 CM, CLASSICA,ANTIFINGERPRINT STAINL.STEEL,
ENERGY RATING: A+

EAN13: 8017709215347

FUNCTIONS:

Gross capacity: 50 lt
20 preset cooking programs
Large LCD display
Delay start and automatic end cooking program
Minute minder
Acoustic alarm
Electronic thermostatic controls
Automatic switch-off when door is opened
Door lock during pyrolisi
Temperatures: from 30°C to 250°C
NEROVISTA glass
Lighting when door is opened
1 halogen lamp (40 W)
Limited power consumption mode
Electrical connection rating (W): 3100 W
Energy consumption per cycle in conventional
mode: 0.85 kWh
Energy consumption per cycle in fan-forced
convection: 0.57 kWh
Frequency (Hz): 50/60 Hz
Current (A): 14 A
Voltage (V): 220-240 V

ACCESSORIES INCLUDED:

Enamelled deep tray of 40 mm
Insert for tray
1 grid with back stop
Refractory stone with shovel and cover
Pair partially extractable telescopic guides

Functions

Main
Oven

Plus
Main
Oven

SMEG S.p.A.

Via Leonardo da Vinci, 4

42016 Guastalla (RE)

Tel. [phone]

SFP4390XPZ

classica

compact

60 cm

antifingerprint st/steel

energy rating A+

electric

pizza function

Main Oven

Upper and lower element only:

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.

Fan with upper and lower elements:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.

Grill element:

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Lower heating element only:

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow
cooking of stews and casseroles.

Circogas:

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.

Circulaire with upper and lower elements:

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Defrost by weight:

With this function the defrosting time is determined

Bread Proving:

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the
cavity for allotted time.

Sabbath:

This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The
oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan
and the light of the knobs are turned off. Remains active only the knob to turn it off.