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SFP4390XPZ
classica
ELECTRIC THERMOVENTILATED OVEN, PYROLITIC,
45 CM, CLASSICA,ANTIFINGERPRINT STAINL.STEEL,
ENERGY RATING: A+
EAN13: 8017709215347
FUNCTIONS:
Gross capacity: 50 lt
20 preset cooking programs
Large LCD display
Delay start and automatic end cooking program
Minute minder
Acoustic alarm
Electronic thermostatic controls
Automatic switch-off when door is opened
Door lock during pyrolisi
Temperatures: from 30°C to 250°C
NEROVISTA glass
Lighting when door is opened
1 halogen lamp (40 W)
Limited power consumption mode
Electrical connection rating (W): 3100 W
Energy consumption per cycle in conventional
mode: 0.85 kWh
Energy consumption per cycle in fan-forced
convection: 0.57 kWh
Frequency (Hz): 50/60 Hz
Current (A): 14 A
Voltage (V): 220-240 V
ACCESSORIES INCLUDED:
Enamelled deep tray of 40 mm
Insert for tray
1 grid with back stop
Refractory stone with shovel and cover
Pair partially extractable telescopic guides
Functions
Main
Oven
Plus
Main
Oven
SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 Guastalla (RE)
Tel. 0522 821 1
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SFP4390XPZ
classica
compact
60 cm
antifingerprint st/steel
energy rating A+
electric
pizza function
Main Oven
Upper and lower element only:
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
Grill element:
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Lower heating element only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow
cooking of stews and casseroles.
Circogas:
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.
Defrost by time
with this function the time of thawing of foods are determined automatically.
Defrost by weight:
With this function the defrosting time is determined
Bread Proving:
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the
cavity for allotted time.
Sabbath:
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The
oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan
and the light of the knobs are turned off. Remains active only the knob to turn it off.
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Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
Pizza function:
Some ovens have an exclusive "Pizza" function which provides direct contact of the refractory stone for cooking pizza with low heating
element. This allows cooking pizza in just 3 - 5 minutes, depending on the filling. This function is also ideal for cooking pies, baked
fish and vegetables.
ECO:
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Plus Main Oven
A+:
Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption
is guaranteed.
Electronic control:
Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to
temperature changes, such as cakes, souffles, puddings.
Rapid preheat:
The rapid preheat function can be used to reach the selected temperature in just a few minutes.
ECO-logic:
option allows you to restrict the power limit of the appliance real energy saving.
Pizza function:
Some ovens have an exclusive "Pizza" function which provides direct contact of the refractory stone for cooking pizza with low heating
element. This allows cooking pizza in just 3 - 5 minutes, depending on the filling. This function is also ideal for cooking pies, baked
fish and vegetables.
3 different cooking levels:
The oven cavity has 3 different cooking levels.
Telescopic rails:
allow you to pull out the dish and check it without having to remove it from the oven entirely.
Enamel interior:
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of
cooking grease adhering to it.
All glass inner door:
All glass inner door, a single flat surface which is simple to keep clean.
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The inner door glass:
can be removed with a few quick movements for cleaning.
Quadruple glazed:
Number of glazed doors.
Fresh Touch:
Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the
temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the
sides of the furniture from overheating by the oven.
Fingerprint proof stainless steel:
Fingerprint proof stainless steel keeps stainless steel looking as good as new.
45 cm:
Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height.
Available in several types and in different styles.
SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 Guastalla (RE)
Tel. 0522 821 1
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SFP4390XPZ
classica
compact
60 cm
antifingerprint st/steel
energy rating A+
electric
pizza function
SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 Guastalla (RE)
Tel. 0522 821 1
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