Page 1
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 7
1.3 Manufacturer liability 7
1.4 This user manual 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 10
2.3 Other parts 10
2.4 Available accessories 11
3 Use 13
3.1 Instructions 13
3.2 First use 13
3.3 Using the accessories 14
3.4 Using the oven 15
3.5 Cooking advice 23
3.6 Special functions 25
3.7 Automatic programs 27
3.8 Secondary menu 31
EN
4 Cleaning and maintenance 34
4.1 Instructions 34
4.2 Cleaning the surfaces 34
4.3 Cleaning the door 35
4.4 Removing the internal glass panels 36
4.5 Cleaning the oven 37
4.6 Pyrolytic cycle 39
4.7 Extraordinary maintenance 41
5 Installation 43
5.1 Electrical connection 43
5.2 Positioning 44
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch the appliance off
immediately after use.
4
Page 3
Instructions
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• DO NOT MODIFY THIS
APPLIANCE.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use plastic kitchenware or
containers when cooking food.
EN
• Do not put sealed tins or
containers in the oven.
5
Page 4
Instructions
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
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Page 5
Instructions
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
EN
7
Page 6
Instructions
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
Plastic packaging
Danger of suffocation
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
8
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
Page 7
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Pizza stone (on some models only)
Frame shelf
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Page 8
2.2 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking
duration and temperature, set programmed
cooking and the current time as well as turn
the light in the oven cavity on and off.
2 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
3 Function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
2.3 Other parts
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the ECO , Pyrolytic
and ECO pyrolytic functions.
• When the temperature knob is turned
briefly to the right (manual activation/
deactivation).
When the door is open, it is not
possible to turn off the interior
lighting.
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Page 9
Description
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Tray rack
Deep tray
EN
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Pizza stone
To be placed over the top of the oven tray;
for cooking foods which may drip.
Specially designed for cooking pizza and
similar dishes.
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Description
Pizza spatula
For easily placing the pizza on the pizza
stone.
Pizza stone cover
To be placed in the housing on the base of
the oven in place of the pizza stone when
this is not being used.
12
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Page 11
Use
3 Use
3.1 Instructions
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
EN
13
Page 12
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Carefully insert the racks and trays
as far as they will go into the oven
cavity.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Pizza spatula (on some models only)
Always hold the pizza spatula by the
handle to put food in and take it out of the
oven. You are advised to dust the steel
surface lightly with flour to make it easier to
slide fresh products on and off, as they
could stick to the steel due to their moisture
content.
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Use
Cover and pizza stone (on some models
only)
Improper use
Risk of damage to surfaces
• Do not use the pizza stone other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza stone are unsightly
and may reduce its efficiency.
• If the pizza stone is not in use, cover the
bottom of the oven with the cover
provided.
With the oven cold, remove the cover from
the bottom and insert the pizza stone.
3.4 Using the oven
Display
Eco-logic indicator light
Pyrolytic cycle indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
EN
Make sure that the stone is inserted
correctly in the recess provided.
For cooking, use the special +
function.
Child lock indicator light
Pizza function indicator light
Door lock indicator light
Temperature level reached
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Use
Operating modes
Standby: When no function is selected, the
display shows the current time
.
ON: When any function is activated, the
display shows the set parameters such as
the temperature, duration and temperature
reached.
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed
cooking has been selected).
Time display
The value can be changed in any mode by
turning the temperature knob to the left or
right. Keep the knob turned to produce a
faster increase or decrease.
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Use
Setting the time
On the first use, or after a power failure,
will flash on the appliance’s
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the time
displayed (keep the knob turned to
increase or decrease it more quickly).
2. Press the temperature knob.
3. Turn the temperature knob to set the
number of minutes (keep the knob turned
to increase or decrease it more quickly).
4. Press the temperature knob to end the
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the standby position, keep
the temperature knob turned to the
right or left until the time flashes.
It is not possible to change the time
if the appliance is ON.
Cooking functions
EN
1. Select a cooking function using the
function knob.
2. Press and turn the temperature knob to
change the cooking temperature.
3. Press the function knob to start traditional
cooking.
To interrupt a function at any time,
keep the function knob pressed for
at least 3 seconds.
Preheating stage
The actual cooking is preceded by a
preheating stage that allows the appliance
to reach the cooking temperature more
quickly.
Temperature reached flashes to
indicate that this stage is in progress.
When the preheating stage has
finished, the level reached will remain lit
steadily and a buzzer will sound to
indicate that food can be placed inside
the oven cavity.
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Use
Functions listv
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the oven door
during cooking.
Cooking (and preheating) times
are longer with the ECO function
and may depend on the amount of
food in the oven cavity.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 210°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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Use
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 2
shelves.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork shank).
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
nd
and 4th
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven
cavity) allows you to cook different
foods on several levels, as long as
they require the same temperature
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
EN
19
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Use
Timer
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob to set the duration (from 1
minute to 4 hours). After a few seconds,
the indicator light stops flashing and
the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
4. To turn off the buzzer, press or turn one of
the two knobs.
5. To select another timer, turn the
temperature knob.
To remove the timer, you have to
set its value to zero.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
flashes.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
and the indicator light
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Use
2. Turn the temperature knob to the right or
left to set the cooking duration from
00:01 to 12:59. Keep the knob turned
to produce a faster increase or
decrease.
3. A few seconds after having set the
required duration, the indicator light
stops flashing and timed cooking starts.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
4. At the end of cooking
appears on the display and a buzzer
sounds.
5. To turn off the buzzer, press or turn one of
the two knobs or open the door.
To turn off the buzzer and select
another timed cooking, turn the
temperature knob to the right.
To turn off the buzzer and select a
different cooking function, turn the
function knob to the right or left.
To turn off the appliance, press
and hold the function knob.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress, press the
temperature knob twice. The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
EN
21
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Use
Programmed cooking
Programmed cooking is the
function that allows cooking to
stop automatically at a time set by
the user, after which the appliance
will switch off automatically.
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned to increase or
decrease it more quickly.
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the end of
cooking time.
4. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
With programmed cooking, the
oven is switched on 10 minutes in
advance to allow the appliance to
reach the cooking temperature
(preheating).
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Use
5. At the end of cooking
appears on the display and a buzzer
sounds.
6. To turn off the buzzer, press or turn one of
the two knobs or open the door.
To turn off the appliance, press
and hold the function knob.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the and indicator lights
are lit steadily and the appliance is
waiting to start cooking, press the
temperature knob twice. The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the end of cooking time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and
programmed cooking restarts with the
new settings.
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
EN
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Use
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
cavity before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed at the bottom of
the oven cavity.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and place the
cover into the slot.
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Use
3.6 Special functions
Defrost by time
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to select
the defrost by time function .
3. Turn the temperature knob to set the
duration (from 1 to 99 minutes).
4. Press the temperature knob to confirm the
set duration. flashes.
5. Press the function knob to start the defrost
by time cycle.
Proving
EN
It is not possible to modify the
temperature of the proving
function.
For successful proving, a container
of water should be placed at the
bottom of the oven cavity.
1. Position the dough to prove on the
second level.
2. Press and turn the function knob to select
the proving function .
flashes.
6. When finished, appears on
the display and a buzzer sounds.
7. To turn off the buzzer, press or turn one of
the two knobs or open the door.
8. Keep the function knob pressed for at
least 3 seconds to exit from the function.
3. Press the function knob to start the
proving cycle.
4. When finished, appears on
the display and a buzzer sounds.
5. To turn off the buzzer, press or turn one of
the two knobs or open the door.
6. Keep the function knob pressed for at
least 3 seconds to exit from the function.
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Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely; it is not possible to
set a cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• When the oven cavity light is
disabled, any operation such as
opening the door or manual
activation using the knob will not
activate the light.
• The internal fan remains turned
off.
• Knob lights and buzzers
disabled.
Use
After activating the Sabbath mode
the settings cannot be altered.
Using the knobs will have no
effect; only the function knob
remains active to allow you to turn
the appliance off.
1. Press and turn the function knob to select
Sabbath mode .
2. Turn the temperature knob to modify the
temperature of the function.
3. Press the temperature knob to confirm the
set temperature. flashes.
4. Press the function knob to start Sabbath
mode.
5. Keep the function knob pressed for at
least 3 seconds to exit from the function.
Defrost by weight
This function defrosts foods
according to the type and weight
of the food to be defrosted.
1. Place the food to be heated inside the
oven.
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Use
2. Press and turn the function knob to select
the defrost by weight function indicated
by and the illuminated food
symbols .
3. Press the function knob to confirm the
defrost by weight function.
4. Turn the function knob to select the type
of food to defrost.
5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
7. When finished, appears on
the display and a buzzer sounds.
8. To turn off the buzzer, press or turn one of
the two knobs or open the door.
9. Keep the function knob pressed for at
least 3 seconds to exit from the function.
Pre-set parameters:
dE Type
Weight
(g)
Time
(min)*
3.7 Automatic programs
The automatic programs are divided into
the type of foods to be cooked.
1. Press and turn the function knob to select
2. Press the function knob to confirm
3. Turn the function knob to select the
4. Turn the temperature knob to select the
EN
cooking with automatic programs
indicated by and the
illuminated food symbols
.
cooking with automatic programs.
preferred program (see Automatic
programs table).
weight (in grams) of the food to be
cooked.
01 Meat 500 105
02 Fish 400 40
03
04 Bread 300 20
* Defrosting times can vary according to
the shape and size of the food to be
defrosted.
Desserts/
pastries
300 45
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5. When preheating finishes,
flashes. Place the food to be cooked
inside the oven and press the function
knob to start cooking.
6. When finished, appears on
the display and a buzzer sounds.
7. To turn off the buzzer, press or turn one of
the two knobs or open the door.
8. Keep the function knob pressed for at
least 3 seconds to exit from the function.
When using the automatic
programs it is possible to set
programmed cooking.
To interrupt a function at any time,
keep the function knob pressed for
at least 3 seconds.
Use
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Automatic programs table
Use
MEAT (01 - 05)
Pr Subcategory
01 Roast beef (medium)
02 Pork loin
03 Lamb (medium)
04 Veal
05 Roast chicken (whole)
FISH (06 - 07)
Pr Subcategory
06 Baked fish
07 Frozen fish
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
1000 1 200 50
1000 1 190 75
1000 1 190 110
1000 1 190 65
1000 1 200 64
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
500 1 160 35
500 1 160 45
EN
VEGETABLES (08 - 10)
Pr Subcategory
08 Mixed grilled
09 Roasted
10 Roast potatoes
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
Weight
(g)
Level Function
500 3 250
1000 2 200 45
1000 2 220 40
Temperature
(°C)
Time
(minutes)
15 + 10
(1)
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
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DESSERTS/PASTRIES (11 - 13)
Use
Pr Subcategory
11 Biscuits
12 Muffins
13 Tarts
BREAD - PIZZA - PASTA (14 -20)
Pr Subcategory
14 Leavened bread (loaf)
15 Pan baked pizza
16 Stone baked pizza
17 Pasta bake
18 Lasagne
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
600 1 160 18
500 1 160 18
800 1 170 40
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
1000 1 200 30
1000 1 280 9
500
(2)
1
280 6
2000 1 220 40
2000 1 230 35
19 Paella
20 Quiche
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven cavity.
500 1 190 25
1000 1 200 40
Frozen pizzas of different weights cooked on the stone do not require different cooking
times.
The times indicated in the tables do
not include preheating times and
refer to the cooking of whole
pieces. The cooking time
decreases if the food is cut into
smaller portions.
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Use
3.8 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate the Low Power
mode (Eco-Logic).
• Activate or deactivate the Keep Warm
mode.
• Activate or deactivate the timing of the
light (Eco Light).
With the appliance in stand-by
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation, it is indicated by
the
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
indicator light coming on.
EN
If the positions of the knobs are
changed, will appear
for a few seconds on the display.
Even if the child lock mode is
active, the appliance can be
switched off immediately by
pressing the function knob for 3
seconds.
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Use
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
In order to use the appliance normally, set
this mode to OFF.
If the mode is active, the
indicator light lights up on the
display.
Eco-logic mode
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
Activating low power mode means
that preheating and cooking times
may be extended.
32
If the mode is active, the
indicator light lights up on the
display.
Page 31
Use
Keep warm mode (on some models only)
This mode allows the appliance to keep
cooked food warm (at low temperatures)
for approximately 1 hour after a cooking
cycle finishes for which a duration has been
set (if this is not manually interrupted).
Timed light mode (Eco-light)
For greater energy savings, the light is
turned off automatically one minute after the
start of cooking.
To prevent the appliance from turning off the
light automatically after one minute set this
mode to OFF.
EN
The manual on/off control is
always available with both settings
by turning the temperature knob to
the right.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp scrapers
as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
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Cleaning and maintenance
4.3 Cleaning the door
Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, raise it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
EN
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Cleaning and maintenance
4.4 Removing the internal glass panels
For easier cleaning, the internal glass
panels of the door can be removed.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models are fitted with an
intermediate glass unit. Remove the
intermediate glass unit by lifting it
upwards.
4. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the intermediate glass unit.
6. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
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Cleaning and maintenance
4.5 Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
• The door
• The rack/tray support frames
• The oven seal.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
1. Unscrew the fastening pins of the frame:
2. Pull the frame towards the inside of the
oven in order to release it from the
fastening pins.
EN
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
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Cleaning and maintenance
Cleaning the bottom of the oven (on
some models only)
Remove in sequence the pizza stone
cover (1) and the base (2) on which it is
placed. The base has to be lifted a few
millimetres, then pulled outwards.
Lift the end of the lower heating element (3)
a few centimetres and clean the oven base.
3. Put the pizza stone base back in place,
pushing it in until it hits the back of the
oven, and push it down so that the
heating element plate is embedded into
the base itself.
Cleaning the pizza stone (on some
models only)
The pizza stone should be washed
separately according to the following
instructions:
The stone must be cleaned after every use.
Do not heat it again if it has any
encrustations. To clean, pour 50 cc of
vinegar onto the stone, leave it to act for 10
minutes, then remove it by wiping with a
metallic mesh or abrasive sponge. Rinse
with water then leave to dry.
• Before cleaning, remove any burnt
residues from the stone with the aid of a
metal spatula or a scraper of the kind
used for cleaning glass ceramic hobs.
• For best results, the stone must still be
warm; otherwise, wash it in hot water.
• Use metal mesh sponges or abrasive
scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a
least 8 hours after the end of the
cleaning procedures.
Over time, slight cracks may appear on the
surface of the stone. This is due to the
normal expansion caused by high
temperatures of the enamel coating the
stone.
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Cleaning and maintenance
4.6 Pyrolytic cycle
The pyrolytic function consists of an
automatic high-temperature
cleaning procedure which causes
dirt to dissolve. Thanks to this
process, it is possible to clean the
oven cavity very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the oven cavity.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove any removable guides.
• Close the door.
Pyrolytic function setting
1. Use the function knob to select one of the
cleaning functions or .
2. Turn the temperature knob to the right or
to the left to set the duration of the
cleaning cycle from a minimum of 2
hours to a maximum of 3 hours (except
for the function whose duration is
120 minutes).
3. Press the temperature knob to start the
pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
Pyrolytic
1. The display indicates or and
the remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle.
2. Two minutes after the pyrolytic cycle has
started, the door is locked (the door lock
indicator light
device that prevents the door from being
opened.
comes on) by a
EN
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Cleaning and maintenance
It is not possible to select any
function once the door lock device
has been activated.
3. At the end of the pyrolytic cycle, the door
remains locked until the temperature
inside the oven cavity returns to a safe
level. Wait for the oven cavity to cool
down and collect the residues deposited
inside using a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fan will continue to operate long
enough to prevent the walls of
adjacent units and the front of the
appliance from overheating.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
1. After selecting the pyrolytic cycle
duration, press the temperature knob.
The display shows the current time and
the indicator light comes on.
2. Turn the temperature knob to set the time
at which you wish to complete the
pyrolytic cycle.
3. After a few seconds, the and
indicator lights remain on steadily and
the appliance waits for the set start time
to start the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated.
40
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
Page 39
Cleaning and maintenance
4.7 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Be careful not to scratch the
enamel on the side of the oven.
4. Slide out and remove the light bulb.
EN
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Replace the bulb cover. Leave the
shaped part inside the glass (A) facing
the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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Cleaning and maintenance
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “ecologic power” mode (for further details
see “Secondary menu”).
After the automatic (pyrolytic) cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature in the oven cavity is still too
high to allow any type of cooking.
The display shows “ERR4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the
appliance off and on again, wait a few
minutes before selecting a new cleaning
cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
EN
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Installation
5.2 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
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Installation
Fastening bushings
Remove the bushing covers from the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
EN
(front view)
Cover the bushings with the previously
removed covers.
(top view)
45
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(side view)
Installation
Mounting under worktops (mm)
46
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Page 45
Mounting into a column (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
Installation
EN
47
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