Smeg SFA6109 User Manual

Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 8
2.3 Other parts 8
2.4 Available accessories 9
3 Use 11
3.1 Instructions 11
3.2 First use 11
3.3 Using the accessories 12
3.4 Using the oven 13
3.5 Cooking advice 20
3.6 Special functions 22
3.7 Secondary menu 25
4 Cleaning and maintenance 28
4.1 Instructions 28
4.2 Cleaning the appliance 28
4.3 Removing the door 28
4.4 Cleaning the door glazing 29
4.5 Vapor Clean (on some models only) 32
4.6 Pyrolytic function (on some models only) 35
4.7 Extraordinary maintenance 37
5 Installation 39
5.1 Electrical connection 39
5.2 Cable replacement 39
5.3 Positioning 40
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch off the appliance immediately after use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance must never be cleaned by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a authorised persons.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified;
• Non-observance of the user manual provisions;
• Tampering with any part of the appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by people of reduced physical or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
EN
5
Instructions
Our appliances are packed in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the authorised persons: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
6
2 Description
2.1 General Description
Description
EN
Multifunction/Pyrolytic models
1 Control panel 2 Oven light 3 Seal 4 Door
Models with pizza plate
5 Fan 6 Rack/tray support frames 7 Pizza plate (on some models only)
Frame shelf
7
2.2 Control panel
Description
1 Programming knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• Turning on or off of the light inside the appliance.
1 Display
Displays the current time, the selected cooking temperature, power and function and any time set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
Press and hold the function knob down for around 3 seconds to immediately terminate any cooking operation.
2.3 Other parts
Interior lighting
The appliance interior lighting comes on:
• When the door is opened (on some models only).
• When any function is selected, apart from the , and
functions (where present)
• When no function is selected, turn the programming knob briefly to the right to activate or deactivate internal lighting.
In order to save energy, the light turns off after a minute at the start of cooking (this function can be deactivated via the secondary menu).
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Description
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
2.4 Available accessories
EN
Some models are not provided with all accessories.
Rack
Useful for supporting containers with food during cooking.
Tray rack (on some models only)
To be placed over the top of the oven tray; for cooking foods which may drip.
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Description
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Pizza plate (on some models only)
Specially designed for cooking pizza and similar dishes.
Pizza plate cover (on some models only)
To be placed in the housing on the base of the oven in place of the pizza plate when this is not being used.
Self-cleaning panels (on some models only)
Useful for absorbing small grease residues.
Pizza spatula (on some models only)
For easily placing the pizza on the pizza plate.
10
The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children to approach the appliance when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the appliance.
• Do not use or leave flammable materials near the appliance.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
Improper use
Risk of damage to enamelled surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not pour water directly onto very hot trays.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
EN
11
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Tray rack (on some models only)
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Pizza plate cover and pizza plate (on some models only)
Improper use
Danger of burns and damage to surfaces
• The plate stays hot for many minutes after cooking has ended. Ensure it is handled with due caution.
• Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.
• If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
• If the pizza plate is not in use, remove it from the oven and cover the bottom of the oven with the cover provided.
12
Use
With the appliance cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided.
For cooking use the special pizza function
.
Pizza spatula (on some models only)
Always grip the pizza spatula by the handle when moving food to avoid the risk of burns. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.
3.4 Using the oven
Switching on the oven
1. Press the function knob to turn on the display.
2. Turn the function knob to the right or left to select the required function.
3. Press the programming knob.
4. Turn the knob to set the temperature.
5. Press the programming knob or wait 3 seconds.
6. Press the function knob to start cooking.
Press and hold the function knob down for around 3 seconds to immediately terminate any cooking operation.
Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
The light flashes to indicate that this stage is in progress.
When the preheating stage is over, the light will remain lit steadily and a buzzer will
sound to indicate that the food can be placed inside the oven.
EN
Cooking can be interrupted at any time by pressing and holding the function knob down for at least 3 seconds.
13
List of cooking functions
Use
Eco (on some models only)
The combination of the grill and the lower heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption.
Eco (on some models only)
The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption.
Static
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Lower element (on some models only)
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,
we recommend using the 2
th
shelves).
4
nd
and
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