Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Instructions for using microwaves 5
1.3 Manufacturer liability 7
1.4 Appliance purpose 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 This user manual 8
1.8 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 9
2.3 Other parts 10
2.4 Microwaves 10
2.5 Available accessories 11
3 Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the accessories 14
3.4 Using the oven 15
3.5 Special functions 30
3.6 Preset programs 38
3.7 Personal programs 46
3.8 Settings 50
EN
4 Cleaning and maintenance 55
4.1 Instructions 55
4.2 Cleaning the surfaces 55
4.3 Cleaning the door glazing 56
4.4 Cleaning the oven 56
4.5 Vapour Clean 58
5 Installation 62
5.1 Electrical connection 62
5.2 Cable replacement 62
5.3 Positioning 63
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
1 Instructions
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
Instructions
IMPORTANT SAFETY INSTRUCTIONS
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by authorised persons.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical or
mental capacity, or lacking in
experience in the use of electrical
appliances, as long as they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
4
Instructions
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Instructions for using
microwaves
EN
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
5
Instructions
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated in
sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers to
cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
6
Instructions
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate.
Moreover, it cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
EN
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
7
Instructions
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
Installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
8
2 Description
2.1 General Description
Description
EN
1 Control panel
2 LH light
3 Seal
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, preset cooking programs or time/temperature
settings.
4 Door
5 Oven fan
6 Rack/tray support frames
Frame shelf
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
9
Description
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance's interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the Sabbath mode and the
Vapour Clean function.
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
leads to defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
10
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Glass dish
Tray rack
EN
To be placed over the top of the oven tray;
for cooking foods which may drip.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling
with resulting superheating.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Useful for any type of cooking and
collecting fat from foods resting on the rack
above.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
11
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
MATERIALS TO USE
Glass*
• Baking ware
• Glasses
Always remove the
covers.
•Glass jars
Porcelain
Ceramic
Plastic*
• Containers
• Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
12
Use
NOT TO BE USED
Metal
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bags tie wraps
These can lead to
arcing or sparks.
Wood
Crystal glasses
Paper
Expanded polystyrene
containers
Risk of fire.
Risk of food
contamination.
*only if heat-resistant
Dishes must be free of metal
decorations.
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
For the first reheating use a
traditional function and not a
microwave function.
EN
13
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
High temperature
Danger of burns
• When using any of the microwave
functions the rack can become very hot.
Use heat-resistant gloves for handling.
Gently insert racks and trays into
the oven until they come to a stop.
14
Use
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this
dangerous phenomenon, it is necessary to
insert the supplied boiling rod (or a heatresistant plastic spoon) in the container
while heating.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
3.4 Using the oven
First use
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Touch the display to enter the settings menu.
On first use, the appliance
language is set to “English” by
default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
EN
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combined and traditional
functions.
15
Use
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the “home screen” of the
appliance.
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Microwave functions
Improper use
Risk of damage to the appliance
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes, etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN.
16
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Use
1. Place the food to be heated inside the
oven.
2. Select the cooking functions icon
on the “home screen”.
3. Select the required function.
When cooking using only the
microwave function, the appliance
does not perform preheating. The
food can be placed immediately
inside the appliance.
4. Press the symbol to modify the
cooking duration.
5. Enter the required duration (for example
5 minutes: first touch the minutes box,
then the numbers 0 and 5).
6. Press the symbol to confirm.
EN
17
Use
7. Press the symbol to change the
microwave power level (from 100W to
1000W).
8. Press the symbols and to set the
required temperature (e.g. 900 W).
9. Press the symbol to confirm.
10. Press the symbol to start
microwave cooking.
11. The chosen function, the selected
power level, the current time and the time
remaining until the end of the function will
be shown on the display.
18
Use
12. At the end of the cooking cycle,
“microwave function ended” appears on
the display and a buzzer will sound that
can be deactivated by pressing the
symbol or .
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
Microwave power levels
Below is a list of the power levels that can
be selected:
QUICK START microwave function
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
1. Press on the “home
screen”.
2. Press the symbol to confirm the
QUICK START function.
The appliance will start the microwave oven
with the default settings.
EN
Power (W) Useful for
100
Defrosting food200
300
400
500
600
700
800
900
1000
Cooking meat or delicate
cooking
Re-heating and cooking
food
Heating liquids
19
Use
Combined functions
Combination cooking is a mix of
traditional cooking and microwave
operation
Combination functions list
Improper use
Risk of damage to the appliance
• Do not use the combined functions to
heat or boil liquids.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + Static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
.
1. Select the cooking functions icon
on the “home screen”.
2. Select the required “combined” function.
The display shows the screen for setting the
parameters of the selected combined
function.
20
Microwave + Fan forced
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
With the combination
Microwave+Grill function, given
the type of cooking and in order to
cook more quickly preheating is
not performed.
Use
It is now possible to modify:
• The cooking duration (press the symbol
);
• The cooking temperature (press the
temperature value, 170° in the example
figure);
• The microwave power (press the
symbol ).
3. After entering the required changes,
press the symbol to start the type of
combination cooking selected.
The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
4. After placing the food in the oven, press
the control knob to start cooking.
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
EN
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
21
Use
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
22
Use
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol to access the
traditional functions menu.
3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature (automatic pre-heat).
Changing the preset temperature
1. Press the displayed temperature to
change it.
EN
2. Press the symbols and to set the
required temperature.
23
Use
3. Press the symbol to confirm.
Interrupting a function
Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Traditional functions list
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
24
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Use
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the symbol during a cooking
function.
2. Press timer.
EN
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
25
Use
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown starts.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. Press the symbol during a cooking
function.
2. Press duration.
26
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
The timer can be set from a
minimum of 1 minute to a maximum
of 13 hours.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
Use
4. Press the symbol to confirm.
5. Timed cooking starts.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
To continue cooking in manual
mode press the symbol and
then the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol .
2. Press duration.
3. Enter the new required duration and
press the symbol to confirm.
Delayed cooking
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After having set a cooking time, press the
symbol .
2. Press function delayed.
EN
27
Use
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will a start preheating stage of
approximately 10 minutes.
7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
To continue cooking in manual
mode press the symbol and
then the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
28
For safety reasons it is not possible
to set the end of cooking time
without having programmed its
duration.
Use
Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol .
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new end of cooking time
required (for example 19.00) and press
the symbol to confirm.
Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
EN
29
Use
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.5 Special functions
Some functions such as the oven off timer,
defrost or cleaning functions are grouped in
the special functions menu.
Select the special functions icon on
the “home screen”.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
30
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Use
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapour Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
The more complex special
functions will be described below.
For the Vapour Clean function, see
“4 Cleaning and maintenance”.
Timer
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown starts.
EN
31
Use
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
6. If you leave the timer setting screen, the
symbol
left, indicating that a timer is active.
will be displayed at the top
You must return the counter to zero
to remove the special timer.
Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to be defrosted.
4. Use the symbols and to set the
weight (in kilograms) of the food to be
defrosted.
32
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
5. Press the symbol to confirm.
Use
6. Select start to begin defrosting or select
change to modify the set parameters.
7. Press the symbol to start the defrost
by weight function.
8. The defrost by weight function starts.
9. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol .
Pre-set parameters:
Type Weight (kg) Time
Meat 0.5 01h 45m
Fish 0.4 00h 40m
Fruit 0.3 00h 45m
Bread 0.3 00h 20m
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
EN
4. Press the symbol to confirm.
33
Use
5. Press the symbol again in order to
start the defrost by weight function.
6. Defrost by weight starts.
7. While the function is in progress, it is still
possible to modify the duration of the
defrosting (see “Timed cooking”). Press
the symbol to make the required
changes.
8. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol .
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven compartment.
1. Put the dish in the oven placing it parallel
to the door.
2. When the instruction “open door and
rotate dish” is displayed, it is necessary
to turn the dish.
3. Open the door and turn the dish 90°.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting.
34
The duration of the defrost by time
function is from a minimum of 1
minute to a maximum of 13 hours.
Use
4. Close the door and press the symbol
to restart the function.
5. If necessary the appliance will again ask
for rotation of the dish. The display will
show the instruction “open door and
rotate dish”.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the symbol to
restart the function.
Proving
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start proving.
4. The appliance will begin preheating.
EN
5. It will then proceed with the selected
function.
35
Use
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Microwave functions”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delayed
cooking”). Press the symbol to make
the required changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For best proving results the lamp
inside the oven is turned off, but it
can be turned on at any time using
the symbol .
When finished “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing the
symbol .
Reheat
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
1. Place the food to be heated inside the
oven.
2. Select reheat from the “special functions”
menu.
3. Press the symbol to modify the
duration of the reheating.
4. Press the symbol to start the reheat
function.
36
It is not possible to change the
default temperature (40°C) in the
proving function.
Use
Sabbath mode
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light turned off, any action
such as opening the door or
switching it on manually does not
turn on the light.
• The internal fan remains turned
off.
• Sound signals deactivated.
After activating the Sabbath mode
the settings cannot be altered.
Selecting options will have no
effect, the return symbol to
return to the main menu will remain
active.
1. Select Sabbath mode from the “special
functions” menu.
2. Press the symbol to start the Sabbath
mode function or press the value of the
set temperature to modify it (from 60° to
100°).
3. When finished keep the return symbol
pressed in order to return to the main
menu.
EN
37
Use
3.6 Preset programs
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters according to
the weight selected.
Select the preset programs icon on
the “home screen”.
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Introduce the food and then
press the function knob to proceed
with cooking.
Starting a program
1. Press the symbols and to select
the type of dish required from the “preset
programs” menu. Then press on the
name of the dish to confirm.
2. Select the subtype of dish to be cooked
and press the name of the subtype to
confirm.
3. Select the type of cooking (according to
the chosen dish where possible) and
press the name of the cooking process to
confirm.
38
Use
4. Press the symbol to modify the
weight of the dish.
5. Use the symbols and to set the
weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to go to the
next screen.
8. It is now possible to start the selected
program, permanently modify the
settings, or use the delayed cooking
function.
9. If you select the start option, cooking will
start using the default program settings
and all the set parameters will be shown
on the display.
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
10. A buzzer will sound and a specific
message will indicate when you should
put the dish in the oven and start cooking.
EN
11. Press the symbol to start cooking.
39
Use
End of program
1. The appliance will warn the user when
the program finishes via the buzzer and
the flashing
2. To perform a new cooking cycle with the
parameters that are already set up, press
the symbol (press it twice if the
buzzer is on). The appliance will restart
cooking automatically if it is still at the
correct temperature, otherwise it will also
restart the preheating stage.
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
symbol.
Making permanent changes to a
program
1. In the selected program, select change
from the menu of the selected dish.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
3. To exit and terminate the program keep
the return symbol pressed.
40
Use
• Cooking function
• Cooking duration
• Frame shelf
3. Make the required changes.
4. To save the program, press the symbol
. You will be prompted to confirm the
changes you have just made.
If you do not confirm the changes
the program will remain
unchanged.
5. If you confirm the changes, the display
will show a confirmation message.
EN
• Weight of dish
41
Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
rare
Roast beef
Pork loin fresh 1
Lamb
Veal fresh
Pork spare ribs fresh
Pork chops fresh
Pork sausages fresh
Bacon fresh
Roast turkey fresh
medium
well done 1
medium 1.2
Well done 1.2
0.5 - 3 250 7
1 - 1 200 50
1 - 1 200 60
-
300
300
300
1 300 1 190 70
1 - 3 250 16
1 - 3 250 15
1 - 3 250 12
1 300 2 200 55
1 200 90
1 190 60
1 190 55
1 190 60
Roast chicken fresh
Roast rabbit fresh
42
1 300 2 200 50
1 300 2 190 400
FISH
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
EN
Fish fresh
Fish frozen
Firm fish fresh 0.5
Delicate fish fresh
Snapper fresh 1
Flounder fresh 0.5
VEGETABLES
Subcategory Cooking
Grilled vegetables fresh
Roast vegetables fresh
Roast potatoes fresh
Chips frozen
Weight
0.5 300 1 160 30
0.5 300 1 160 40
300 1
0.5 300 1 160 35
300 1
300
(Kg)
Function
0.5 - 3 250 25
1 - 2 200 45
1 300 2 220 30
0.5 - 2 220 13
MW
(W)
1 160 30
Shelf
160 20
160 40
Temp.
(°C)
(minutes)
Time
43
DESSERTS/PASTRIES
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake fresh
Biscuits fresh
Muffins fresh
Profiteroles fresh
Meringues fresh
Sponge cake fresh
Strudel fresh
Tarts fresh
Brioche bread fresh
Croissants fresh
BREAD
Subcategory Cooking
1 - 1 160 60
0.6 - 1 160 18
0.5 - 1 160 18
0.5 - 1 180 70
0.3 - 1 120 90
1 - 1 160 60
0.5 300 1 180 15
0.8 - 1 170 40
1 - 1 180 40
0.6 - 1 160 30
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
White leavened bread fresh
Focaccia fresh
44
1 - 1 200 30
0.5 - 1 190 20
PIZZA
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
EN
Pan baked pizza fresh
Pizza frozen
Stone baked pizza fresh
PASTA
Subcategory Cooking
Pasta bake fresh
Lasagne fresh
Lasagne frozen
Paella fresh
Quiche fresh 1
Soufflé fresh
Weight
1 - 1 250 9
0.3 - 1 250 8
0.5 - 1 250 6
(Kg)
Function
2 - 1 220 40
2 - 1 230 35
0.3 500 1 230 9
0.5 - 1 190 25
0.5 - 1 180 25
MW
(W)
-
Shelf
1 200 40
Temp.
(°C)
Time
(minutes)
SLOW COOKING
Subcategory Cooking
Veal fresh
Beef rare
Beef well done
Pork fresh
Lamb fresh
Weight
(Kg)
Function
1 - 1 90 360
1 - 1 90 105
1 - 1 90 380
1 - 1 90 330
1 - 1 90 360
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
45
Use
3.7 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer to let you add a new recipe. After
storing your personal recipes, these will
then be available in the relative menu.
Select the personal programs icon
on the “home screen”.
It is possible to store around 10
personal recipes.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
• Cooking function
Adding a recipe
1. Select add from the “personal recipes”
menu.
46
• Cooking duration
Use
• Frame shelf
• Weight of dish
3. Make the required changes.
4. To save the program, press the symbol
. The appliance will ask you to enter
a name for the recipe you have just
created.
The name must contain at least one
character in order to store the
recipe.
6. After having entered the name of the new
recipe, press the symbol to confirm.
7. You will be prompted to confirm the
changes you have just made. Select yes
if you wish to save the recipe.
Selecting no will result in the recipe
not being saved.
8. If you confirm that you wish to save the
recipe, the display will show a
confirmation message.
EN
5. Enter the name of the recipe. The key
deletes the preceding letter (in the
example, the recipe named recipe 1 has
been saved).
The recipe name can contain
maximum 10 characters, including
spaces.
47
Use
Using a personal recipe
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe recipe 1 has been
stored).
2. Select start.
3. Cooking will start with the parameters
previously set for the recipe.
Changing a personal recipe
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe recipe 1 has been
stored).
2. Select change.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
48
Deleting a personal recipe
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe recipe 1 has been
stored).
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
Use
2. Select delete.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Delayed cooking
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe recipe 1 has been
stored).
2. Select function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
EN
49
Use
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.8 Settings
The product’s configuration can be set
using this menu.
Select the settings icon on the “home
screen”.
Language
Sets the interface language from
those available.
1. Select language from the “settings”
menu.
2. Press the symbols and to select
the required language.
50
3. Confirm the selected language.
If there is a temporary power
failure, all personalised settings
remain active.
Use
Clock
Sets the time displayed.
1. Press the symbols or and select
clock from the “settings” menu.
2. Enter the current time.
3. Press the symbol to confirm.
Control lock
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
1. Press the symbols or and select
control lock from the “settings” menu.
2. To confirm activation of the control lock
select yes.
EN
During normal operation it is indicated by
the indicator light coming on
To temporarily disable the lock
during cooking, keep the symbol
pressed for 3 seconds. One
minute after the last setting the lock
will become active again.
.
51
Use
Demo mode (for showrooms only)
Allows the appliance to turn off the
heating elements, but at the same
time to keep the control panel
active.
1. Press the symbols or and select
demo mode from the “settings” menu.
2. To confirm the activation of the demo
mode select yes.
Eco-Logic
This mode allows the appliance to
limit the power used. Suitable for
simultaneous use with further home
appliances.
If this option is active, the
symbol will appear on the display
next to the function.
1. Press the symbols or and select
eco-logic from the “settings” menu.
2. To confirm the activation of the eco-logic
mode, select yes.
52
If the mode is active, “demo
mode” will be shown on the
display.
In order to use the appliance
normally, set this mode to OFF.
When eco-logic mode is active,
preheating and cooking times may
be extended.
Use
Sound
The appliance makes a sound
each time a symbol on the display
is pressed. This setting disables
these sounds.
1. Press the symbols or and select
sound from the “settings” menu.
2. To disable the sound associated with the
pressing of the symbols on the display
select no.
Keep warm
1. Press the symbols or an select
keep warm from the “settings” menu.
2. To confirm the activation of the keep
warm function select yes.
The keep warm function is
activated as soon as cooking
finishes and is indicated by a series
of sound signals (see cooking
completed or function ended).
After a few minutes, the screen
shown below appears on the
display.
EN
This mode allows the appliance to
keep the food that has just been
cooked warm (at low
temperatures) after cooking
finishes, if using a cooking cycle for
which a duration was set (unless it
is manually interrupted), without
altering the organoleptic
characteristics and aromas
obtained during cooking.
53
Use
Eco-Light
For greater energy savings, the
light is turned off automatically one
minute after the start of cooking.
1. Press the symbols or and select
eco-light from the “settings” menu.
2. To confirm the activation of the eco-light
mode select yes.
Digital clock
Displays the time in digital format.
1. Press the symbols or and select
digital clock from the “settings menu.
2. To confirm the activation of the digital
clock select yes.
54
To prevent the appliance from
turning off the light automatically after
one minute set this mode to OFF.
The manual on / off control is
always available. Press, when
available, the symbol to
manually turn the internal lighting
on or the symbol to turn it off.
The eco-light function is factory set
to ”on”.
When no appliance function is active, the
display will show the current time in digital
format.
If there is a temporary power
failure the digital clock remains
active.
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
High temperatures inside the oven
after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
EN
55
Cleaning and maintenance
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.4 Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
• The door
• The rack/tray support frames
• The oven seal.
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.
56
Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
1. Unscrew the two fastening pins of the
frame.
2. Pull the frame towards the inside of the
oven.
Cleaning the top of the compartment
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven compartment.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
EN
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
57
Cleaning and maintenance
4.5 Vapour Clean
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapour Clean setting
If the internal temperature is
greater than that required for the
Vapour Clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
58
Cleaning and maintenance
1. Select the Vapour Clean function from
the “special functions” menu.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
3. Press the symbol to confirm. The
assisted cleaning cycle starts.
4. If the temperature inside the oven is too
high, an acoustic signal will sound and a
warning message on the display will
indicate that you should wait for it to cool
down.
5. A buzzer will indicate the end of the
vapour clean cycle.
EN
The duration and temperature
parameters cannot be modified by
the user.
59
Cleaning and maintenance
Programmed vapour clean cycle set-up
Like the other cooking functions the time at
which the vapour clean cycle starts can be
set.
1. After having selected the special function
Vapour Clean, press the symbol .
2. Enter the required time for the Vapour
Clean function (for example 19.30: first
touch the hours box, then the numbers 1
and 9; next, touch the minutes box and
then the numbers 3 and 0).
End of the Vapour Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
3. Press the symbol to confirm.
4. The appliance waits for the set start time
to be reached and then starts the
cleaning cycle.
60
Cleaning and maintenance
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set in “control
lock” mode (for further details see
“Control lock”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “ecologic power” mode (for further details
see “Eco-Logic”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
EN
61
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
62
Installation
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Position of the power cable
EN
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
63
Installation
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the covers
removed previously.
64
(top view)
(side view)
Installation
Mounting under worktops (mm)
EN
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
65
Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
Installation
66
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