Smeg SFA4303MCX User manual [GB]
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 10
1.3 Manufacturer’s liability 10
1.4 This user manual 10
1.5 Identification plate 10
1.6 Disposal 11
1.7 How to read the user manual 12
1.8 To save energy 12
2 Description 13
2.1 General description 13
2.2 Control panel 14
2.3 Other parts 15
2.4 Accessories 16
3 Use 17
3.1 Materials suitable for use with microwaves 18
3.2 Using the accessories 19
3.3 Using the oven 21
3.4 Cooking advice 36
3.5 Quick Mode 38
3.6 Smart Cooking 40
3.7 History 42
3.8 My recipes 51
3.9 Other functions 56
3.10Settings 64
EN
4 Cleaning and maintenance 69
4.1 Cleaning the surfaces 69
4.2 Cleaning the door 70
4.3 Cleaning the oven cavity 70
5 Installation 76
5.1 Electrical connection 76
5.2 Positioning 77
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1.1 General safety instructions
RISK OF INJURY
• WARNING: If the door or the
door seal is damaged, the
appliance must not be operated
until it has been repaired by a
competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service
or repair operation which
involves the removal of a cover
which offers protection against
exposure to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• ATTENTION: During use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• WARNING: Only allow
children to use the oven without
supervision when adequate
instructions have been given so
that the child is able to use the
oven in a safe way and
understands the hazards of
improper use
• WARNING: accessible parts
will become hot when in use.
Young children should be kept
away.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• The appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervised or
instructions concerning use of
the appliance by a responsible
person for their safety.
• Young children should be
supervised to ensure that they
do not play with the appliance.
4
Instructions
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
EN
• WARNING: Ensure the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
5
Instructions
USE OF MICROWAVES
after microwave heating has
ended
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use.
Danger of explosion
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly
forbidden (e.g. drying clothes,
warming slippers, sponges, wet
cloths or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.
• When using the microwave to heat or
reheat liquids, the boiling process
may be delayed – boiling
temperature can be reached without
the formation of the usual "rolling
boil". This delayed boiling and
consequent superheating of the liquid
can generate an explosion inside the
appliance, or sudden boiling over of
the superheated liquid can occur
when removing the container from the
appliance. To avoid these dangers, it
is necessary to insert the supplied
boiling rod (or a heat-resistant plastic
spoon) in the container while heating.
• When heating food in plastic or
paper containers, keep an eye
on the oven due to the
possibility of ignition.
• Eggs in their shell and whole
hard-boiled eggs should not be
heated in microwave ovens
since they may explode even
• The oven should be cleaned
regularly and any food deposits
removed.
• Do not use the microwave to
dry food.
• Do not use the microwave to
heat oils or fry.
• Do not use the appliance to
heat foods or beverages
containing alcohol.
• Do not heat eggs in their shells
or whole hard boiled eggs; they
may explode even after the
heating process has completed.
• Do not heat food contained
within food packages.
• Microwave heating of
beverages can result in delay
eruptive boiling, therefore care
should be taken when handling
the container.
6
Instructions
• Baby food should not be
heated in sealed containers.
Remove the cover or the teat (in
the case of baby bottles).
Always check the preparation's
temperature once heating has
completed, it should not be too
high. For an even temperature
and to avoid scalding stir or
shake the contents.
• The contents of feeding bottles
and baby food jars shall be
stirred or shaken and the
temperature shall be checked
before consumption in order to
avoid burns.
• Before cooking food with a
hard skin or peel (e.g. potatoes,
apples, etc.) it is necessary to
puncture the skin.
• Do not use the microwave
functions when the oven is
empty.
• Only use utensils that are
suitable for use in microwave
ovens.
• Do not use aluminium containers
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or
silver).
• This appliance complies with
the current standards and
directives regarding safety and
electromagnetic compatibility. It
is however recommended for
pacemaker wearers to maintain
a minimum distance of
20-30 cm between the
microwave when it is operating
and the pacemaker. Consult the
pacemaker manufacturer for
more information.
• The rated microwave power
output is 1700 W.
• The appliance operates in the
2.4 GHz ISM band.
• In compliance with the
provisions regarding
electromagnetic compatibility,
the appliance belongs to
group 2 and class B (EN
55011).
RISK OF DAMAGING THE
APPLIANCE
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
EN
7
Instructions
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven glass
since they can scratch the
surface, which may result in
shattering of the glass.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
could adversely affect the life of
the appliance and possibly
result in a hazardous situation.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• If smoke is observed, switch of
or unplug the appliance and
keep the door closed in order to
stifle any flames.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use a steam cleaner to
clean the appliance.
• Do not spray any spray product
near the appliance.
• Failure to maintain the oven in a
clean condition could lead to
deterioration of the surface that
8
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
Instructions
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
• The microwave oven is intended
for heating food and
beverages. Drying of food or
clothing and heating of
warming pads, slippers,
sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• Do not install/use the appliance
outdoors.
• To prevent any possible
overheating, the appliance
should not be installed behind a
decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
• If the supply cord is damaged, it
must be replaced by the
manufacturer or its service agent
or a similarly qualified person in
order to avoid hazard.
EN
9
Instructions
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
• This oven must not be installed
behind a decorative door in
order to avoid overheating.
1.2 Appliance purpose
This appliance is intended to be
used in household and similar
applications such as:
• Staff kitchen areas in shops,
offices and other working
environments.
• Farm houses.
• By clients in hotels, motels and
other residential environments.
• Bed and breakfast
environments.
• Every other use is considered
inappropriate.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
10
Instructions
1.6 Disposal
This appliance conforms to the
WEEE European directive (2012/
19/EU) and must be disposed of
separately from other waste at the end of its
service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
EN
11
Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
12
Safety instructions
Information / Advice
2 Description
2.1 General description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
13
2.2 Control panel
Description
1 Remote control indicator light (on
some models only)
When lit it indicates that the appliance can
be controlled remotely via a smartphone or
tablet (see the “Built-in oven connectivity”
user manual).
SmegConnect (on some models only)
The appliance is equipped with
SmegConnect technology that allows the
user to control the appliance via an App on
their smartphone or tablet computer.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
2 Function knob
In Quick Mode, this knob allows you to
select the cooking function.
3 Display
The touchscreen display allows you to
interact with the appliance. Touch the icons
to access the various functions. All the
operating parameters will be shown on the
display.
4 Temperature knob
In Quick Mode, this knob allows you to
select the cooking temperature.
14
Description
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights indicated are from the
bottom upwards (see ”Control panel”).
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• Touch the light symbol when the
oven is in operation to manually activate
or deactivate the oven light, apart from
when the VAPOR CLEAN function
is in use.
In order to save energy, the light
turns off after about one minute
from the start of cooking or
whenever the door is opened (this
function can be disabled via the
secondary menu).
Cooling fan
EN
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
15
Description
2.4 Accessories
Rack
Useful for supporting containers with food
during cooking.
Glass dish
Used for any type of cooking and
collecting fat from foods placed on the rack
above.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
16
Use
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through friction
between the molecules contained in the
food (mainly water molecules), with the
consequent generation of heat.
The heat generated directly inside the food
allows it to be defrosted, re-heated or
cooked in a shorter time compared to
traditional cooking.
Using containers suitable for microwave
cooking allows the microwaves to reach
the food in a uniform manner.
EN
17
Use
3.1 Materials suitable for use with
microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
MATERIALS TO USE:
- Glass (always remove covers)*
• Baking ware
• Glasses
• Jars
- Porcelain
- Earthenware
- Plastic (only where suitable for
microwave use)*
• Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO BE USED
- Metals (can lead to arcing or sparks)
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bag ties
- Wood
- Crystal glasses
- Paper (fire risk)
- Polystyrene containers (danger of food
contamination)
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
18
Use
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether the cookware is suitable
for use with microwave cooking, carry out
this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• Stop the test immediately if there is a
cracking sound or if sparks are emitted
from the cookware. If this happens, it
means that the cookware is not suitable
for microwave cooking.
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see ”4
Cleaning and maintenance”).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
When heating the oven for the first
time, use a traditional function and
not a microwave function.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
EN
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
19
Use
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards
towards the back of the oven.
High temperature
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Gently insert racks and trays into
the oven until they come to a stop.
Boiling rod
When using the microwave oven to heat or
reheat liquids, the boiling process may be
delayed. To avoid this, place the boiling
rod, supplied (or a heat-resistant plastic
spoon), into the container while heating.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, always place a
boiling rod in the liquid that is being
heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combination and
traditional functions.
20
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
3.3 Using the oven
Display
The parameters and values for the currently selected function will be indicated on the
display. To use it, simply touch the ‘virtual’ buttons and/or scroll through the values shown.
(the main menu display is shown in the figure)
EN
Information area
Information regarding the menus and
submenus of the functions in progress in the
main area are indicated in this area.
The following are also present in this area:
• QUICK MODE button: touch this
button to access the Quick Mode menu.
• HOME button: touch this button to
return to the main menu.
• INFORMATION button: touch this
button to display the following screen
• Current time display.
Main area
The various functions of the appliance can
be set in this area. Touch the buttons and
values to set the required function.
Lower area
There are various shortcut function buttons in
this area, which vary according to the
functions set in the main area.
HISTORY
MY RECIPES
TIMER
LIGHT
SETTINGS
21
Use
According to the page that is displayed, the
following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
Press and hold the HOME
button for a few seconds to stop
cooking immediately at any time
and return to the main menu.
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or tablet running iOS
version 10.x or later or Android version
5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
“Built-in oven Connectivity” user manual.
First use
The following instructions are also
valid in the case of a prolonged
power failure.
To switch on the appliance:
1. Connect the appliance to the mains
power supply.
The manufacturer’s logo will appear for a
few seconds on the display
.
22
After the appliance is switched on,
you will need to wait a few
seconds before you can use it.
Then the current time display will appear
with the time field flashing.
Use
To be able to start any cooking function, the
current time must be set.
2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours
and minutes to set the current time.
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
The current time can also be set or
modified by touching the time
indicated on the display for at least
3 seconds.
On first use, the appliance language is set
to “English” by default. It is recommended
that you set the required language at this
point.
5. Touch the SETTINGS
right in the lower area ).
6. In the Language option (on the left),
scroll through the available languages
(on the right) to select the required
language.
7. Touch the CONFIRM button (at the
right in the lower area ) to set the
required language.
Deactivating the display
When the “ Show the time”
mode is set to Off, if the time
display is shown, the display will
switch off automatically after 2
minutes.
button (at the
EN
Reactivating the display
To reactivate the display when it is off:
• Turn one of the two knobs.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Put the knobs back to their starting
position.
23
Use
Warning Selecting a microwave cooking function
Improper use
Risk of damage to the appliance
MICROWAVES
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes, etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN.
Given that they penetrate directly into the
food, microwaves allow cooking to take
place in a very short period of time and with
a considerable saving of energy. They are
suitable for cooking without fat and also for
defrosting and re-heating food while
maintaining its original appearance and
fragrance.
1. Place the food inside the oven.
When cooking using only the
microwave function, the appliance
does not perform preheating. The
food can be placed immediately
inside the appliance.
2. Touch the time indicated on the display.
24
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Use
3. Touch the COOKING button on
the “main menu”.
4. Select the “MICROWAVE ”
function.
6. Scroll through the values and select the
required power level of the microwave
(for example “900 W”).
The power level of the microwave
is from 100 W to 1000 W.
7. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
8. Touch the COOKING DURATION
button or the relative value).
EN
5. Touch the MICROWAVE button or
the relative value.
25
Use
9. Scroll through the values and select the
required duration (for example “5
minutes”).
10. Touch the CONFIRM button to
confirm the selected cooking duration.
The minutes and seconds can be
selected separately.
The duration of the microwave
cooking can be from a minimum of
5 seconds to a maximum of 29
minutes and 55 seconds.
11. Touch the START button to start
microwave cooking.
End of microwave cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
Microwave power levels
Below is a list of the power levels that can
be selected:
Power
(W)
100
300
400
500
600
700
800
Cooking meat or delicate
Useful for
Defrosting food200
cooking
Re-heating and cooking
food
26
900
Heating liquids
1000
Each time the door is opened, the
function in progress will stop. To
resume cooking, close the door
and confirm.
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