Smeg SFA4104MCN User manual [GB]
Contents
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Instructions for using microwaves 5
1.3 Manufacturer liability 7
1.4 Appliance purpose 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 This user manual 8
1.8 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 9
2.3 Other parts 10
2.4 Microwaves 10
2.5 Available accessories 11
3 Use 12
3.1 Instructions 12
3.2 First use 14
3.3 Using the accessories 14
3.4 Using the oven 15
3.5 Special functions 31
3.6 Preset programs 38
3.7 Personal programs 47
3.8 Settings 51
4 Cleaning and maintenance 57
4.1 Instructions 57
4.2 Cleaning the surfaces 57
4.3 Ordinary daily cleaning 57
4.4 Food stains or residues 58
4.5 Drying 58
4.6 Cleaning the door glazing 58
4.7 Cleaning the inside of the oven 58
4.8 Vapour Clean 60
5 Installation 64
5.1 Electrical connection 64
5.2 Cable replacement 64
5.3 Positioning 65
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
1 Instructions
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
Instructions
IMPORTANT SAFETY INSTRUCTIONS
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by authorised persons.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical or
mental capacity, or lacking in
experience in the use of electrical
appliances, as long as they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
4
Instructions
EN
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
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Instructions
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated
in sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
6
Instructions
EN
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate.
Moreover, it cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
7
Instructions
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
Installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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EN
2 Description
2.1 General Description
Description
1 Control panel
2 LH light
3 Seal
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, preset cooking programs or time/temperature
settings.
4 Door
5 Oven fan
6 Rack/tray support frames
Frame shelf
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
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Description
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance's interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the Sabbath mode and the
Vapour Clean function.
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
leads to defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
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Description
EN
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Glass dish
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling
with resulting superheating.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Useful for any type of cooking and
collecting fat from foods resting on the rack
above.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Use
EN
Below is a table of materials to use and
those not to use:
MATERIALS TO USE
Glass*
•Baking ware
• Glasses
Always remove the
covers.
•Glass jars
Porcelain
Ceramic
Plastic*
•Containers
•Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
NOT TO BE USED
Metal
• Aluminium foil
•Aluminium trays
•Plates
•Metal utensils
• Freezer bags tie wraps
These can lead to
arcing or sparks.
Woo d
Crystal glasses
Paper
Expanded polystyrene
containers
Risk of fire.
Risk of food
contamination.
*only if heat-resistant
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
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3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
For the first reheating use a
traditional function and not a
microwave function.
Use
High temperature
Danger of burns
• When using any of the microwave
functions the rack can become very hot.
Use heat-resistant gloves for handling.
Gently insert racks and trays into
the oven until they come to a stop.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
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Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Use
EN
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this
dangerous phenomenon, it is necessary to
insert the supplied boiling rod (or a heatresistant plastic spoon) in the container
while heating.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
3.4 Using the oven
First use
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Touch the display to enter the settings menu.
On first use, the appliance
language is set to “English” by
default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combined and traditional
functions.
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Use
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the “home screen” of the
appliance.
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Microwave functions
Improper use
Risk of damage to the appliance
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes, etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN.
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For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Use
EN
1. Place the food to be heated inside the
oven.
2. Select the cooking functions icon
on the “home screen”.
3. Select the required function.
When cooking using only the
microwave function, the appliance
does not perform preheating. The
food can be placed immediately
inside the appliance.
4. Press the symbol to modify the
cooking duration.
5. Enter the required duration (for example
5 minutes: first touch the minutes box,
then the numbers 0 and 5).
6. Press the symbol to confirm.
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Use
7. Press the symbol to change the
microwave power level (from 100W to
1000W).
8. Press the symbols and to set the
required temperature (e.g. 900 W).
9. Press the symbol to confirm.
10. Press the symbol to start
microwave cooking.
11. The chosen function, the selected
power level, the current time and the time
remaining until the end of the function will
be shown on the display.
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Use
EN
12. At the end of the cooking cycle,
“microwave function ended” appears on
the display and a buzzer will sound that
can be deactivated by pressing the
symbol or .
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
Microwave power levels
Below is a list of the power levels that can
be selected:
Power (W) Useful for
100
Defrosting food200
300
400
500
600
700
800
900
1000
Cooking meat or delicate
cooking
Re-heating and cooking
food
Heating liquids
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Use
Combined functions
Combination cooking is a mix of
traditional cooking and microwave
operation
Combination functions list
Improper use
Risk of damage to the appliance
• Do not use the combined functions to
heat or boil liquids.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + Static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
.
1. Select the cooking functions icon
on the “home screen”.
2. Select the required “combined” function.
The display shows the screen for setting the
parameters of the selected combined
function.
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Microwave + Fan forced
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
With the combination
Microwave+Grill function, given
the type of cooking and in order to
cook more quickly preheating is
not performed.
Use
EN
It is now possible to modify:
• The cooking duration (press the symbol
);
• The cooking temperature (press the
temperature value, 170° in the example
figure);
• The microwave power (press the
symbol ).
3. After entering the required changes,
press the symbol to start the type of
combination cooking selected.
The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
4. After placing the food in the oven, press
the control knob to start cooking.
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
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Use
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional functions menu.
4. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
3. Select the required function.
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Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Use
EN
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol to access the
traditional functions menu.
3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature (automatic pre-heat).
Changing the preset temperature
1. Press the displayed temperature to
change it.
2. Press the symbols and to set the
required temperature.
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