Contents
EN
1 Instructions 70
1.1 General safety instructions 70
1.2 Instructions for using microwaves 71
1.3 Manufacturer liability 73
1.4 Appliance purpose 73
1.5 Identification plate 73
1.6 Disposal 73
1.7 This user manual 74
1.8 How to read the user manual 74
2 Description 75
2.1 General Description 75
2.2 Control panel 75
2.3 Other parts 76
2.4 Microwaves 76
2.5 Available accessories 77
3 Use 78
3.1 Instructions 78
3.2 First use 80
3.3 Using the accessories 80
3.4 Using the oven 81
3.5 Special functions 97
3.6 Preset recipes 104
3.7 Personal programs 113
3.8 Settings 117
4 Cleaning and maintenance 123
4.1 Instructions 123
4.2 Cleaning the surfaces 123
4.3 Ordinary daily cleaning 123
4.4 Food stains or residues 124
4.5 Drying 124
4.6 Cleaning the door glazing 124
4.7 Cleaning the inside of the oven 124
4.8 Vapor Clean 126
5 Installation 130
5.1 Electrical connection 130
5.2 Cable replacement 130
5.3 Positioning 131
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
69
1 Instructions
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
Instructions
IMPORTANT SAFETY INSTRUCTIONS
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by a competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
70
Instructions
EN
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use a steam jet to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
71
Instructions
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated
in sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
72
Instructions
EN
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate. It
cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
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Instructions
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
74
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
EN
2 Description
2.1 General Description
Description
1 Control panel
2 LH light
3 Seal
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, preset cooking program or time/temperature
settings.
4 Door
5 Oven fan
6 Rack/tray support frames
Frame shelf
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
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Description
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the Sabbath and Vapor Clean
functions.
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
leads to defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
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Description
EN
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Glass dish
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling
with resulting superheating.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Useful for any type of cooking and
collecting fat from foods resting on the rack
above.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
77
Description
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Use
EN
Below is a table of materials to use and
those not to use:
MATERIALS TO USE
Glass*
•Baking ware
• Glasses
Always remove the
covers.
•Glass jars
Porcelain
Ceramic
Plastic*
•Containers
•Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
NOT TO BE USED
Metal
• Aluminium foil
•Aluminium trays
•Plates
•Metal utensils
• Freezer bags tie wraps
These can lead to
arcing or sparks.
Woo d
Crystal glasses
Paper
Expanded polystyrene
containers
Risk of fire.
Risk of food
contamination.
*only if heat-resistant
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested into the
oven cavity.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
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3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
For the first reheating use a
traditional function and not a
microwave function.
Use
High temperature
Danger of burns
• When using any of the microwave
functions the rack can become very hot.
Use heat-proof gloves for handling.
Gently insert racks and trays into
the oven until they come to a stop.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
80
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Use
EN
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this
dangerous phenomenon, it is necessary to
insert the supplied boiling rod (or a heatresistant plastic spoon) in the container
while heating.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
3.4 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Touch the display to enter the settings menu.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combination and
traditional functions.
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Use
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the home screen of the
appliance.
1 Settings
2 Preset recipes
3 Cooking functions
4 Special functions
5 Personal programs
Microwave functions
For microwave cooking, the food
must be placed in a container
resting on the rack inserted in the
first runner.
IT IS NOT RECOMMENDED TO
COOK FOOD IN A CONTAINER
RESTING ON THE BOTTOM OF
THE OVEN.
82
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Use
EN
1. Place the dish into the oven cavity.
2. Select the cooking functions icon
on the “home screen”.
3. Select the required function.
When cooking using only the
microwave function, the appliance
does not perform preheating. The
food can be placed immediately
inside the appliance.
4. Press the symbol to change the
cooking time.
5. Enter the required duration (for example
5 minutes: first touch the minutes box,
then the numbers 0 and 5).
6. Press the symbol to confirm.
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Use
7. Press the symbol to change the
microwave power level (from 100W to
1000W).
8. Use the symbols and to set the
required temperature (e.g. 900 W).
9. Press the symbol to confirm.
10. Press the symbol to start
microwave cooking.
11. The chosen function, the selected
power level, the current time and the time
remaining until the end of the function will
be shown on the display.
84
Use
EN
12. At the end of the cooking cycle,
“microwave function ended” appears on
the display and a buzzer will sound that
can be deactivated by pressing the
symbol or .
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
Microwave power levels
Below is a list of the power levels that can
be selected:
QUICK START microwave function
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
1. Press on the “home
screen”.
2. Press the symbol to confirm the
QUICK START function.
The appliance will start the microwave oven
with the default settings.
Power (W) Useful for
100
300
400
500
600
700
800
900
1000
Cooking meat or delicate
Re-heating and cooking
Defrosting food200
cooking
food
Heating liquids
85
Use
Combination functions
Combination cooking is a mix of
traditional cooking and microwave
operation
Combination functions list
Improper use
Risk of damage to the appliance
• Do not use the combination functions to
heat or boil liquids.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
.
1. Select the cooking functions icon
on the “home screen”.
2. Select the required “combination”
function.
The display shows the screen for setting the
parameters of the selected combination
function.
86
Microwave + Circulaire
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
With the combination
Microwave+Grill function, given
the type of cooking and in order to
cook more quickly preheating is
not performed.
Use
EN
At this point it is possible to modify:
• The cooking duration (press the symbol
).
• The cooking temperature (press the
temperature value, 170° in the example
in the figure).
• The microwave power (press the
symbol ).
3. When you have finished making the
required modifications, press the
symbol to activate the set
combination cooking function.
The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
4. After placing the food in the oven, press
the control knob to start cooking.
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
87
Use
Traditional functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional functions menu.
4. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over, a
buzzer will sound to indicate that the
food can be placed inside the oven.
3. Select the required function.
88
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Use
EN
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol to access the
traditional functions menu.
3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
Modifying the preset temperature
1. Press the displayed temperature to
change it.
2. Use the symbols and to set the
required temperature.
89
Use
3. Press the symbol to confirm.
Interrupting a function
Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required option.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Traditional functions list
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
90
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Use
EN
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops, etc.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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Use
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the symbol during a cooking
function.
2. Press on timer.
The duration of the timer can be
from a minimum of 1 minute to a
maximum of 4 hours.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
5. The countdown will start.
6. Wait for the buzzer to indicate that the
time has finished. The symbol flashes.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another timer.
4. Press the symbol to confirm.
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Use
EN
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. Press the symbol during a cooking
function.
2. Press on duration.
4. Press the symbol to confirm.
5. Timed cooking begins.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 13 hours.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
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Use
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol .
2. Press on duration.
3. Enter the new duration required and
press the symbol to confirm.
Delay cooking
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After setting a cooking duration, press the
symbol .
first touch the hours box, then the
numbers 1 and 9; touch the minutes box,
then the numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes.
2. Press on delay cooking.
3. Enter the time at which you require
cooking to end (for example at 19:30:
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Use
EN
7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol .
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new cooking end time required
(for example 19:00) and press the
symbol to confirm.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
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Use
Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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Use
EN
3.5 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Select the special functions icon on
the “home screen”.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vap or Cl e a n
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
The more complex special
functions are illustrated below. For
the Vapor Clean function, see “4
Cleaning and maintenance”.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
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Use
Timer
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
5. Wait for the buzzer to indicate that the
time has finished. The symbol flashes.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another timer.
6. If you leave the timer setting screen, the
symbol
left, indicating that a timer is active.
will be displayed at the top
You must return the counter to zero
to remove the special timer.
3. Press the symbol to confirm.
4. The countdown will start.
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If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Use
EN
Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to defrost.
4. Use the symbols and to enter
the weight (in kilograms) of the food to
defrost.
6. Select start to start defrosting, or select
change to further modify the set
parameters.
7. Press the symbol to start the defrost
by weight function.
8. The defrost by weight will start.
9. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol .
5. Press the symbol to confirm.
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Use
Pre-set parameters:
Type Weight (kg) Time
Meat 0.5 01h 45m
Fish 0.4 00h 40m
Fruit 0.3 00h 45m
Bread 0.3 00h 20m
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
5. Press the symbol again to start the
defrost by time function.
6. The defrost by time will start.
7. While the function is in progress, it is
possible to further modify the defrosting
duration (see “Timed cooking”). Press the
symbol to make the desired
changes.
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol .
4. Press the symbol to confirm.
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The duration of the defrost by time
can be from a minimum of 1 minute
to a maximum of 13 hours.
Use
EN
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven cavity.
1. Put the dish in the oven placing it parallel
to the door.
2. When the instruction “open door and
rotate dish” is displayed, it is necessary
to turn the dish.
3. Open the door and turn the dish 90°.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting.
4. Close the appliance door and press the
symbol to resume the function.
5. If necessary the appliance will again ask
for rotation of the dish. The display will
show the instruction “open door and
rotate dish”.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the symbol
to resume the function.
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Use
Proving
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start the proving
function.
4. The appliance will begin preheating.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Microwave functions”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delay
cooking”). Press the symbol to make
the desired changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For optimum proving, the oven light
is kept off, but it can be turned on
at any time with the symbol .
At the end of the function, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by pressing
the symbol .
5. It will then proceed with the selected
function.
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It is not possible to modify the
default temperature of the proving
function (40°C).
Use
EN
Reheat
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
1. Place the food to be heated inside the
appliance.
2. Select reheat from the “special functions”
menu.
3. Press the symbol to modify the
reheating time.
4. Press the symbol to start reheating.
Sabbath
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned
off.
• Buzzers disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action will produce no effect;
only the return symbol remains
active to allow you to return to the
main menu.
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Use
1. Select sabbath from the “special
functions” menu.
2. Press the symbol to start the Sabbath
function, or press the preset temperature
value to change it (from 60° to 100° C).
3. When finished, press and hold the return
symbol to return to the main menu.
3.6 Preset recipes
This mode allows you to select a pre-set
food cooking program. The appliance will
automatically calculate the optimum
cooking parameters based on the weight
entered.
Select the preset recipes icon on the
“home screen”.
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Introduce the food and then
press the function knob to proceed
with cooking.
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Use
EN
Starting a preset recipe
1. Press the symbols and to select
the type of dish required from the “preset
recipes” menu. Then press the name of
the dish to confirm.
2. Select the sub-type of dish to cook and
press the name of the sub-type of dish to
confirm.
4. Press the symbol to change the
weight of the dish.
5. Use the symbols and to enter
the weight (in kilograms) of the dish.
6. Press the symbol to confirm.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the name of the cooking type
to confirm.
7. Press the symbol again to move to
the next screen.
8. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delay
cooking.
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Use
9. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
The time shown does not include
the time to reach temperature.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
10. A buzzer will sound and a message will
be displayed to indicate when to place
the food in the oven and enable the start
of cooking.
11. Press the symbol to start cooking.
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Use
EN
End of a preset recipe
1. At the end of the preset recipe, the
appliance will notify the user with a
buzzer and the symbol
2. To cook again with the previously set
parameters, press the symbol (press
twice if the buzzer is active). The
appliance will begin cooking again
automatically if it is still at temperature,
otherwise it will start preheating.
Cooking in sequence is useful for
cooking multiple dishes of the
same type. For example, cooking
several pizzas in quick succession.
will flash.
Permanently modifying a preset recipe
1. Inside the selected preset recipe, select
change from the menu of the selected
dish.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
corresponding message.
3. Press and hold the return symbol to
exit and end the preset recipe.
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Use
• Cooking function
• Cooking duration
• Oven shelf
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask to confirm the
changes which have just been made.
If the modifications are not
confirmed, the preset recipe will
remain unchanged.
5. If the change is confirmed the display will
show confirmation of this.
• Weight of dish
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EN
Predefined programs table
MEATS
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Rare
Roast beef
Roast pork Fresh 1
Lamb
Veal Fresh
Pork spare ribs Fresh
Pork chops Fresh
Pork sausages Fresh
Bacon Fresh
Roast turkey Fresh
Medium
Well done 1
Medium 1.2
Well done 1.2
0.5 - 3 250 7
1 - 1 200 50
1 - 1 200 60
-
300
300
300
1 300 1 190 70
1 - 3 250 16
1 - 3 250 15
1 - 3 250 12
1 300 2 200 55
1 200 90
1 190 60
1 190 55
1 190 60
Roast chicken Fresh
Roast rabbit Fresh
1 300 2 200 50
1 300 2 190 400
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FISH
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Fish Fresh
Fish Frozen
Sea bass Fresh 0.5
Monkfish Fresh
Snapper Fresh 1
Turbot Fresh 0.5
VEGETABLES
Subcategory Cooking
Grilled vegetables Fresh
Roasted vegetables Fresh
Roast potatoes Fresh
Chips Frozen
Weight
0.5 300 1 160 30
0.5 300 1 160 40
300 1
0.5 300 1 160 35
300 1
300
(Kg)
Function
0.5 - 3 250 25
1 - 2 200 45
1 300 2 220 30
0.5 - 2 220 13
MW
(W)
1 160 30
Shelf
160 20
160 40
Temp.
(°C)
(minutes)
Time
110
EN
DESSERTS/PASTRIES
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
Biscuits Fresh
Muffins Fresh
Profiteroles Fresh
Meringues Fresh
Sponge cake Fresh
Strudel Fresh
Tart Fresh
Brioche bread Fresh
Croissants Fresh
BREAD
Subcategory Cooking
1 - 1 160 60
0.6 - 1 160 18
0.5 - 1 160 18
0.5 - 1 180 70
0.3 - 1 120 90
1 - 1 160 60
0.5 300 1 180 15
0.8 - 1 170 40
1 - 1 180 40
0.6 - 1 160 30
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
(minutes)
Time
White leavened bread Fresh
Focaccia Fresh
1 - 1 200 30
0.5 - 1 190 20
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PIZZA
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza Fresh
Pizza Frozen
Stone baked pizza Fresh
PASTA
Subcategory Cooking
Pasta bake Fresh
Lasagne Fresh
Lasagne Frozen
Paella Fresh
Quiche Fresh 1
Soufflé Fresh
Weight
1 - 1 250 9
0.3 - 1 250 8
0.5 - 1 250 6
(Kg)
Function
2 - 1 220 40
2 - 1 230 35
0.3 500 1 230 9
0.5 - 1 190 25
0.5 - 1 180 25
MW
(W)
-
Shelf
1 200 40
Temp.
(°C)
Time
(minutes)
SLOW COOKING
Subcategory Cooking
Veal Fresh
Beef Rare
Beef Well done
Pork loin Fresh
Lamb Fresh
112
Weight
(Kg)
Function
1 - 1 90 360
1 - 1 90 105
1 - 1 90 380
1 - 1 90 330
1 - 1 90 360
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Use
EN
3.7 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your personal recipes, these will then be
available in the relative menu.
Select the personal programs icon
on the “home screen”.
Up to 10 personal recipes can be
stored.
Adding a recipe
1. Select add from the “personal programs”
menu.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
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Use
• Cooking function
• Cooking duration
• Oven shelf
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the previous letter (in
the example, the recipe recipe 1 has
been stored).
The recipe name can contain
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
• Weight of dish
114
6. After entering the name of the new
recipe, press the symbol to confirm.
Use
EN
7. The appliance will ask to confirm the
changes which have just been made.
Select yes if you wish to store the recipe.
If you select no you will lose all
changes made.
8. If saving the recipe is confirmed the
display will show confirmation of this.
Using a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe recipe
1 has been saved).
2. Select the start option.
3. Cooking will start with the parameters
previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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Use
Modifying a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe recipe
1 has been saved).
2. Select the change option.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
2. Select the delete option.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe recipe
1 has been saved).
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Use
EN
Delay cooking
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe recipe
1 has been saved).
2. Select the function delayed option.
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.8 Settings
The product configuration can be set using
this menu.
Select the settings icon on the “home
screen”.
3. Enter the time at which you require
cooking to end (for example at 19:30:
first touch the hours box, then the
numbers 1 and 9; touch the minutes box,
then the numbers 3 and 0).
In the event of a temporary power
cut, all personal settings will remain
stored.
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Use
Language
Sets the interface language from
those available.
1. Select language from the “settings”
menu.
2. Press the symbols and to select
the required language.
Clock
Allows you to change time
displayed.
1. Press the symbol or and select
clock from the “settings” menu.
2. Enter the current time
3. Confirm the selected language.
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3. Press the symbol to confirm.
Use
EN
Controls lock
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
1. Press the symbol or and select
controls lock from the “settings” menu.
2. To confirm activation of the controls lock,
select yes.
Demo mode (for showrooms only)
This mode deactivates all the
appliance’s heating elements,
while keeping the control panel
active.
1. Press the symbol or and select
demo mode from the “settings” menu.
2. To confirm activation of demo mode,
select yes.
During normal operation it is indicated by
the indicator light coming on
To temporarily release the lock
during cooking, press and hold the
symbol for 3 seconds. One
minute after the last setting the lock
will become active again.
If the mode is active, “demo
.
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
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Use
Eco-Logic
This mode allows the appliance to
limit the power used.
simultaneous use with further home
appliances.
If this option is enabled, the symbol
will appear next to the
function on the display.
1. Press the symbol or and select
eco-logic from the “settings” menu.
2. To confirm activation of eco-logic mode,
select yes.
Suitable for
Sound
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
1. Press the symbol or and select
sound from the “settings” menu.
2. Select no to disable the sounds
associated with pressing the symbols.
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When eco-logic mode is active,
preheating and cooking times may
be extended.
EN
Keep warm
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and
aromas obtained during cooking.
1. Press the symbol or and select
keep warm from the “settings” menu.
2. To confirm activation of the keep warm
function, select yes.
Use
The keep warm function will be
activated as soon as cooking is
finished; this is indicated by a
series of beeps (see cooking or
function ended). The screen below
will be shown on the display after
a few minutes.
Eco-Light
For energy saving the internal lamp
is switched off automatically one
minute after cooking begins.
1. Press the symbol or and select
eco-light from the “settings” menu.
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Use
2. To confirm activation of eco-light mode,
select yes.
To prevent the appliance from
automatically turning the internal
lamp off turn this mode to OFF.
The manual on/off control is
always available. Press the
symbol , when available, to
manually activate the oven light or
the symbol to deactivate it.
The eco-light function is ”on” by
default (factory setting).
Digital clock
Displays the time in digital format.
1. Press the symbol or and select
digital clock from the “settings” menu.
2. To confirm activation of the digital clock,
select yes.
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When no appliance function is active, the
display will show the current time in digital
format.
In the event of a temporary power
cut, the digital version will remain
selected.
Cleaning and maintenance
EN
4 Cleaning and maintenance
4.1 Instructions
High temperatures inside the oven
after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
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Cleaning and maintenance
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
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Cleaning and maintenance
EN
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
1. Unscrew the two fastening pins of the
frame.
2. Pull the frame towards the inside of the
oven.
Cleaning the top section
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
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Cleaning and maintenance
4.8 Vapor Clean
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean setting
If the internal temperature is
greater than that required for the
Vapor Clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
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Cleaning and maintenance
EN
1. Select the Vapor Clean function from the
“special functions” menu.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
3. Press the symbol to confirm. The
assisted cleaning cycle will start.
4. If the temperature inside the oven is too
high, a warning buzzer and message on
the display will instruct you to wait for it to
cool.
5. A buzzer will indicate the end of the
Vapor Clean cycle.
The duration and temperature
parameters cannot be modified by
the user.
127
Cleaning and maintenance
Setting timed Vapor Clean
It is possible to program the Vapor Clean
start time, like any cooking function.
1. After selecting the Vapor Clean special
function, press the symbol .
2. Enter the time at which you require the
Vapor Clean function to end (for
example at 19:30: first touch the hours
box, then the numbers 1 and 9; touch the
minutes box, then the numbers 3 and 0).
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
3. Press the symbol to confirm.
4. The appliance waits until the set start time
to start the cleaning cycle.
128
Cleaning and maintenance
EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar breaker
on/upline of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set in
“controls lock” mode (for further details
see “Controls lock”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “ecologic” mode (for further details see “EcoLogic”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
129
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
130
Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
131
Installation
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the previously
removed covers.
132
(top view)
EN
(side view)
Installation
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
133
Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
Installation
134
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