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SCB66MPX5
User Manual
20 pgs873.38 Kb0
User Manual [nl]
20 pgs1.33 Mb0
User Manual [fr]
20 pgs1.31 Mb0
User Manual [pt]
20 pgs1.3 Mb0
User Manual [de]
20 pgs1.27 Mb0
User Manual [es]
20 pgs1.31 Mb0
User Manual [sv]
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User Manual [pt]
20 pgs1.31 Mb0
Table of contents
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Smeg SCB66MPX5 User Manual

Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45
3. SAFETY PRECAUTIONS ...................................................................................................... 46
4. INTENDED USE .................................................................................................................... 46
5. GETTING TO KNOW YOUR COOKER ................................................................................. 47
6. BEFORE INSTALLATION ..................................................................................................... 47
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48
8. USING THE HOB .................................................................................................................. 50
8.1 Cooking zones .............................................................................................................................................. 50
9. USING THE OVEN ................................................................................................................ 51
9.1 Precautions and General Advice ................................................................................................................... 51
9.3 Using the electric grill .................................................................................................................................... 51
9.5 Attention ........................................................................................................................................................ 52
9.6 Storage compartment .................................................................................................................................... 52
10. ACCESSORIES AVAILABLE .............................................................................................. 53
11. ELECTRONIC PROGRAMMER ......................................................................................... 54
11.2 Semiautomatic cooking ............................................................................................................................... 54
11.3 Automatic cooking ....................................................................................................................................... 54
11.5 Timer ........................................................................................................................................................... 55
11.6 Adjusting the buzzer volume ....................................................................................................................... 55
11.7 Stopping the buzzer .................................................................................................................................... 55
11.8 Deleting the data set ................................................................................................................................... 55
11.9 Modifying the data set ................................................................................................................................. 55
12. CLEANING AND MAINTENANCE ....................................................................................... 56
12.1 Cleaning stainless steel .............................................................................................................................. 56
12.2 Routine daily cleaning ................................................................................................................................. 56
12.3 Food stains or spills .................................................................................................................................... 56
12.4 Cleaning the ceramic hob ........................................................................................................................... 56
12.5 Cleaning the oven ....................................................................................................................................... 57
12.6 Cleaning the door glazing ........................................................................................................................... 57
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 57
12.8 Before starting the automatic cleaning cycle ............................................................................................... 57
12.9 Setting the automatic cleaning cycle ........................................................................................................... 58
13. EXTRAORDINARY MAINTENANCE ................................................................................... 59
13.1 Changing the light bulb ............................................................................................................................... 59
13.2 Removing the door ...................................................................................................................................... 59
13.3 Removing the gasket .................................................................................................................................. 59
14. INSTALLING THE APPLIANCE .......................................................................................... 60
14.1 Electrical connection ................................................................................................................................... 60
14.2 Fitting the rear splash-back ......................................................................................................................... 62
14.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform a thorough check on the gas circuit and install, commission and test the appliance.
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Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
THE NAMEPLATE MUST NEVER BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE.
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE SURFACES. USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
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The environment - Recycling instructions

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance. Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.
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Safety precautions

3. SAFETY PRECAUTIONS

ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
HOB GRIDS.
WAR NIN G: IF YOU NOTICE A CRACK IN THE CERAMIC HOB, DISCONNECT IT FROM THE ELECTRICITY SUPPLY IMMEDIATELY AND CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. NEVER ALLOW CHILDREN TO PLAY WITH IT. WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP
CHILDREN AT A SAFE DISTANCE
AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF) POSITION.
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BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

4. INTENDED USE

THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
Instructions for the User

5. GETTING TO KNOW YOUR COOKER

CONTROL PANEL
OVEN COMPARTMENT
OVEN FAN
OVEN LIGHT
OVEN DOOR
OVEN DOOR HANDLE
SHELF AND TRAY RUNNERS

6. BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “12. CLEANING AND MAINTENANCE”.
When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
After an interruption in the electricity supply, the display flashes at regular intervals, showing . For setting instructions, see point “11. ELECTRONIC PROGRAMMER”.
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Instructions for the User

7. DESCRIPTION OF FRONT PANEL CONTROLS

All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used.
OVEN THERMOSTAT FRONT LEFT-HAND COOKING ZONE
FUNCTION SELECTOR KNOB REAR LEFT-HAND COOKING ZONE
REAR RIGHT-HAND COOKING ZONE
FRONT RIGHT-HAND COOKING ZONE
Before using the oven, check that the display is showing the symbol (see point “11. ELECTRONIC PROGRAMMER”).
HOB CONTROL KNOBS
Standard heating
The ring beside each knob identifies the corresponding cooking zone. To switch it on, turn the knob to the required setting. Setting is on a gradual scale, so all the intermediate positions between the numbers can be used.
To switch off the zone, return the knob to the setting
Dual heating
The ring beside each knob identifies the corresponding cooking zone. To heat the inner cooking zone, turn the knob to the required setting. To heat both cooking zones (inner and outer) simultaneously, turn the knob to / and then release it. The knob will return to the maximum setting. To regulate the heating level, turn the knob anti-clockwise to the setting required. To return to heating of the inner cooking
zone, turn the knob to and then turn it to the required setting. To switch off the zone, return the knob to
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 275°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. Flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level.
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