Smeg SCB62CMX8 User Manual

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer’s liability 8

1.3 Appliance purpose 8

1.4 Disposal 9

1.5 Identification plate 10

1.6 This user manual 10

1.7 How to read the user manual 10

2 Description 11

2.1 General Description 11

2.2 Control panel 12

2.3 Hob 13

2.4 Other parts 13

2.5 Available accessories 14

3 Use 15

3.1 Instructions 15

3.2 First use 16

3.3 Using the accessories 17

3.4 Using the hob 18

3.5 Using the ovens 19

3.6 Cooking advice 21

3.7 Programmer clock 22

4 Cleaning and maintenance 27

4.1 Instructions 27

4.2 Cleaning the appliance 27

4.3 Removing the door 28

4.4 Cleaning the door glazing 29

4.5 Extraordinary maintenance 31

5 Installation 33

5.1 Positioning 33

5.2 Electrical connection 36

5.3 Instructions for the installer 37

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

Instructions

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where present) when the oven is on and still hot.

• The items inside the storage compartment (if present) could be very hot after the oven has been used.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any work on the appliance, switch off the power supply.

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• Do not pull the cable to remove the plug.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

Instructions

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not seat on the appliance.

• Do not use it as a support surface.

• Do not use steam jets to clean the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Fire hazard: Never leave objects on the cooking surfaces.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.

• Do not spray any spray products near the oven.

• Do not use plastic cookware or containers when cooking food.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not spill sugar or sweet mixtures on the hob during cooking.

• Do not put sealed tins or containers in the oven.

Instructions

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be installed on a pedestal.

• Position the appliance into the cabinet cut-out with the help of a second person.

• Check that the carcase has the required openings.

• Check that the carcase material is heat resistant.

• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90°C.

• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is

switched off before replacing the bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

Instructions

• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.

• Avoid hard, solid objects falling

on the cooking surface.

• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.

• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.

1.2 Manufacturer’s liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified

• Failure to comply with the instructions in the user manual

• Tampering with any part of the appliance

• The use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

Instructions

1.4 Disposal

This appliance must be disposed of separately from

other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

Instructions

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Hob 2 Control panel 3 Auxiliary oven light 4 Auxiliary oven seal 5 Auxiliary oven door

6 Main oven seal 7 Main oven light 8 Fan 9 Main oven door

Rack/tray support frame shelf

2.2 Control panel

Description

1 Main oven knob

Allows you to turn on the light inside the main oven or set a fan-assisted cooking temperature between 50°C and 245°C.

2 Auxiliary oven knob

Allows you to turn on the light inside the oven, set a static cooking temperature of between 50°C and 245°C, or select one of the other functions at maximum temperature.

3 Auxiliary oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

4 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

5 Hob burner knobs

For lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the

knobs to the zone between the maximum

and minimum setting to adjust the flame.

Return the knobs to the position to turn off the burners.

Description

2.3 Hob

Zone Outside diameter (mm) Max. power draw (W) * Inside diameter (mm) Max. power draw (W) *

1 210 2 140 3 oval plate 4 180

* power levels are approximate and may vary according to the settings made and the mains voltage.

2.4 Other parts

Shelves

2200 1200 2200 1800

Cooling fan

The fan cools the oven and comes into

120

170

750

operation during cooking.

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the oven knob (main or auxiliary) is turned to the position

• When any function is selected.

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