Smeg SCA45VCB2 User Manual

Instructions for Use

Combi Steam oven

Bedienungsanleitung

Combi Dampfgarer

: these provide recommendations for

use, a description of the controls and the correct procedures for cleaning

: these are intended for the

PRECAUTIONS FOR USE ................................................................................ 1

2 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................ 1

3 SAFETY PRECAUTIONS .................................................................................. 2

4 GET TO KNOW YOUR OVEN ........................................................................... 5

5 ACCESSORIES AVAILABLE ............................................................................ 5

6 BEFORE INSTALLATION ................................................................................. 6

7 DESCRIPTION OF FRONT PANEL CONTROLS ............................................. 7

8 USING THE OVEN ............................................................................................ 9

9 WATER FEEDING ........................................................................................... 10

10 SELECTING THE FUNCTION ......................................................................... 11

11 RECOMMENDED COOKING TABLES ........................................................... 23

12 CARE AND MAINTENANCE ........................................................................... 29

13 OVEN CLEANING ........................................................................................... 32

14 EXTRAORDINARY MAINTENANCE ............................................................... 33

15 INSTALLING THE APPLIANCE ...................................................................... 35

Table of Contents

INSTRUCTIONS FOR THE USER

and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER qualified engineer who is to install, commission and test the appliance

Precautions for Use

1 PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE. ALWAYS KEEP THE INSTRUCTION MANUAL HANDY. IF YOU LEND THE STEAMER TO SOMEONE ELSE GIVE THEM THE MANUAL AS WELL!

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME. THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS WHICH WILL DAMAGE THE SURFACE. USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.

Disposal Instructions

2 DISPOSAL INSTRUCTIONS -

OUR ENVIRONMENT POLICY

By ensuring this product is disposed of correctly, you will help prevent

potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.

Safety Precautions

3 SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

WARNING! NEVER LEAVE THE OVEN UNSUPERVISED. WARNING! IF YOU SEE SMOKE OR FIRE, KEEP THE DOOR CLOSED IN

ORDER TO SMOTHER THE FLAMES. SWITCH OFF THE OVEN AND TAKE THE PLUG OUT OF THE SOCKET OR CUT OFF THE OVEN POWER SUPPLY. WARNING! OVERHEATED FAT AND OIL CAN EASILY CATCH FIRE. HEATING OIL IN THE COOKING SPACE TO SEAR MEAT IS DANGEROUS AND SHOULD NOT BE DONE. NEVER TRY TO EXTINGUISH BURNING OIL OR FAT WITH WATER (DANGER OF EXPLOSION)! SMOTHER THE FLAMES WITH A DAMP CLOTH AND KEEP ALL DOORS AND WINDOWS CLOSED. WARNING! DO NOT USE ALCOHOL TO COOK IN THE OVEN. IT CAN CAUSE THE OVERHEATING OF THE FOOD. DANGER OF EXPLOSION!

WARNING! THE APPLIANCE AND ITS ACCESSIBLE PARTS BECOME HOT DURING USE. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS. CHILDREN LESS THAN 8 YEARS OF AGE SHALL BE KEPT AWAY UNLESS CONTINUOUSLY SUPERVISED. THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND ABOVE AND PERSONS WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPA BILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SAFE WAY AND UNDERSTAND THE HAZARDS

INVOLVED. CHILDREN SHALL NOT PLAY WITH THE APPLIANCE. CLEANING AND USER MAINTENANCE SHALL NOT BE MADE BY CHILDREN WITHOUT SUPERVISION. WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. WARNING: DURING USE THE APPLIANCE BECOMES VERY HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. RISK OF BURNS!

WARNING! WHEN OPENING THE DOOR DURING OR UPON COMPLETION OF THE COOKING CYCLE, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM AND WATER DROPS COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS.

WARNING! MAKE SURE YOU NEVER CATCH THE POWER CABLES OF

OTHER ELECTRICAL APPLIANCES IN THE HOT DOOR OR THE OVEN. THE CABLE INSULATION MAY MELT. DANGER OF SHORT-CIRCUITING!

THIS OVEN IS EXCLUSIVELY FOR DOMESTIC USE! THE APPLIANCE IS DESIGNED FOR USE IN THE HOME FOR PREPARING FOOD. NO LIABILITY IS ASSUMED FOR ANY DAMAGE CAUSED BY IMPROPER OR INCORRECT USE.

AVOID DAMAGING THE OVEN OR OTHER DANGEROUS SITUATIONS BY FOLLOWING THESE INSTRUCTIONS:

Safety Precautions

 Do not cover or obstruct the ventilation openings.  Do not keep any inflammable object inside the oven as it may

burn if the oven is switched on.

 Do not use the oven as a pantry.  Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over

hot food. DANGER OF EXPLOSION!

 Accessories such as wire racks and trays, etc. get hot in the

cooking space. Always wear protective gloves or use oven cloths.

 To avoid being burnt, always use oven gloves for handling

dishes and containers and touching the oven.

 Do not lean or sit on the open oven door. This may damage

the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.

 The racks can bear a maximum load of 8 kg. To avoid

damaging the oven, do not exceed this load.

CLEANING:

REPAIRS:

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

Safety Precautions

 The appliance will remain hot for some time after it is switched

off and cool down only slowly to room temperature. Please allow sufficient time for the appliance to cool down before, for instance, cleaning it.

 DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP

METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS SINCE THEY CAN SCRATCH THE SURFACE, WHICH MAY RESULT IN SHATTERING OF THE GLASS.

 The door contact surfaces (the front of the cooking space and

the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly.

 Please follow the instructions regarding cleaning in the section

“Oven Cleaning and Maintenance”.

 If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Furthermore, special tools are required for this task.

 Repair and maintenance work, especially of current carrying

parts, can only be carried out by technicians authorised by the manufacturer.

Instructions for the User

4 GET TO KNOW YOUR OVEN

– Door window glass – Catches – Lamp – Control panel – Perforated container

– Non-perforated container – Rack – Shelf guides – Sponge

5 ACCESSORIES AVAILABLE

Perforated container: suitable for cooking fresh or deep frozen vegetables, meat and poultry.

Non-perforated container: suitable for steaming sensitive foods, e.g. compotes and dumplings. You can use it with the perforated container to catch the water.

Rack: used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

Oven accessories which may come into contact with foods are made from materials compliant with the EC Regulation 1935-2004 and national relevant regulations.

Instructions for the User

6 BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "CARE AND MAINTENANCE".

Function’s

unction

Current

Clock

Child lock out

Cooking duration

Delayed start

Instructions for the User

7 DESCRIPTION OF FRONT PANEL CONTROLS

All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used.

This knob allows you to set

parameters

knob

switch on

knob

time /

Duration

display

function

the time, select the cooking temperature and duration and program the cooking start and end times. From now on, for convenience it will be referred to as PT1.

This knob allows access to the oven's three operating settings, and is also used to select a cooking function (see point “8.2 Operating settings”).

This display shows the current time or the cooking duration. Also visible are the function cut-out light

Adjusting the cooking time

Child lock-out function mode on (see point “10.3.4 Child safety lock-out function”) Setting the cooking duration

Setting the cooking time with a delayed start

unction

Instructions for the User

This display shows the Parameters set for the function required, or the Parameters set by the user.

The oven is heating up

See point 10.3.2 Descale function Indicates the existing water quantity in the tank (see point 9.2 Water levels

Temperat

ure / Type

Temperature

Descale function

Water level

indication

of food

display

indication) This display shows

display

(illuminated) all the cooking functions available for selection. For instructions on how to select a cooking function, see point “10 Selecting a cooking function”.

The table below provides a list of the functions available. Please see chapter 10 for a more detailed description of the functions

STEAM

VEGETABLES COOKING

MEAT COOKING

FISH COOKING

GRILL ELEMENT

HOT AIR

HOT AIR + STEAM

REHEATING & STERILISING

DEFROSTING

PIZZA FUNCTION

HOT AIR + GRILL

Instructions for the User

8 USING THE OVEN

8.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

The accessories can contain hot water when they are taken from the oven, therefore the use of gloves and particular attention are always recommended

Oven accessories which may come into contact with foods are made from materials compliant with the EC Regulation 1935-2004 and national relevant regulations.

8.2 Operating settings

This product is programmed to provide 3 operating settings, which can be\modified by pressing PT2. Standby setting: activated as soon as the current time has been confirmed, with DSP1 on and showing the current time. ON setting: from the standby setting, press PT2 once. All the displays and knobs light up. OFF setting: from the ON setting, press PT2 once.

Only the symbol on DSP1 remains on.

The heating system is not activated immediately in any of these functions, in order to improve operator safety.

8.3 First Use

At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol. The oven will not operate until the clock,

the water hardness parameter and the calibration is set.

8.3.1 Setting the current time and the water hardness level

To set the current time, turn PT1 to the right and left to increase or decrease the hours. Press PT1 once to move on to setting the minutes. Turn it to the right and left to increase or decrease the minutes. Press PT1 again to confirm the current time and move on to water hardness level setting. The DSP2 will show the word “Dur” and DSP1 will show the water hardness level “MEd” (pre-set value). Turn PT1 to the right and left to change the water hardness level value, as described in table below

Instructions for the User

Press PT1 to confirm the water hardness level.

TYPE

SOFT WATER 0 TO 150 0 TO 11 0 TO 15 0 TO 8

MEDIUM WATER 151 TO 350 12 TO 25 16 TO 35 9 TO 20

HARD WATER 301 TO 500 26 TO 35 36 TO 50 21 TO 28

Ca + Mg

(ppm)

WATER HARDNESS

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

disp 1

SOFT

MED

HARD

8.3.2 Water Level calibration

After setting the water hardness, appears in the Display and the water level lights shine. Please take the Water tank completely off. Wait until the display and the water tank lights disappear.

8.3.3 Changing the current time

It might become necessary to change the current time, for example at the switch from summer to winter time. To do this, starting from the standby setting (see point “8.2 Operating settings”) keep PT1 pressed for a few seconds until the figures on DSP1 flash. Now repeat the operations described in point “8.3.1 Setting the current time and water hardness level”.

8.3.4 Changing the current water hardness level

It might become necessary to change the current water hardness level. To do this, please refer to point “10.3.3 changing the water hardness level”.

9 WATER FEEDING

All functions require the water tank to be full. Fill the water tank up to the “MAX” mark, which is in the water tank, with cold, fresh drinking water and introduce it into the slot located above the cavity (recommended 1,2 L, maximum 1,4 L). If the indication “rES” appears, it means that the water tank was not properly inserted.

9.1 Refilling the water

The contents of the water tank normally suffice for one cooking session of 50-60 minutes. If, however, the water tank needs to be refilled, the water refill light starts

to flash . Only fill the water tank up

to a maximum of 0.5 litres to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

Instructions for the User

9.2 Water levels indication

The steamer indicates the existing water quantity in the tank through 3 levels, which correspond to the following percentages:

- – 0% to 20%

- – 20% to 60%

- – 60% to 100% Remark: don’t refill the tank, if it’s placed. Please remove it completely and wait > 20 sec. before placing it again.

9.3 Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank. While the water is being pumped the display shows “PUMP”. This message stays on until the temperature of the water reaches 75º C before it can be pumped back to the water tank. If the display shows “FULL” it means that the water has too much water inside. Please empty the tank and place it again.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the message “DEP” requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance. Don’t wash the water tank in the dishwasher machine.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “DEP”. This warning can be cleared by pressing PT2 and proceed with the new cooking cycle without removing and emptying the water tank.

10 SELECTING THE FUNCTION

In the ON state only, a cooking function can be selected by simply turning PT2 to the right or left. The function selected will change colour to orange on DSP3. The preset cooking time will be displayed on DSP1 and the preset parameters (temperature, food type) are displayed on DSP2. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods.

Instructions for the User

10.1.1 Steam function (Manual program)

After selecting this function, press PT1 to modify the preset parameters of cooking time and temperature. The temperature light starts to blink.

Turn PT1 to the right or left to change the preset temperature. Press PT1 to validate and the cooking duration light starts to blink. Turn PT1 to the right or left to change the preset cooking duration. Please consider the information on the cooking table (see point 10). Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “10.1.7 Delayed Start Time”).

10.1.2 Meat Cooking function (Automatic program)

After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “10.1.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take.

PROGRAM TYPE OF MEAT TEMPERATURE ºC

C 1

C 2

C 3

C 4 PORK FILET,

C 5

CHICKEN

BREAST

SMOKED PORK

LOIN / PIECES

TURKEY

ESCALOPE

WHOLE VIENNA

SAUSAGES

100 ºC 30 PERFORATED 2

100 ºC 45 PERFORATED 2

100 ºC 20 PERFORATED 2

100 ºC 25 PERFORATED 2

90 ºC 15 PERFORATED 2

TIME (MIN)

CONTAINER LEVEL

10.1.3 Fish Cooking function (Automatic program)

Instructions for the User

Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7.4.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take.

PROGRAM

b 1 TROUT 80°C 25 PERFORATED

b 2

b 3

b 4

TYPE OF

FISH

SHRIMP 90°C 15 PERFORATED

FISH FILET 80°C 18 PERFORATED

MUSSELS 100°C 25 PERFORATED

TEMPERATURE

ºC

TIME

(MIN)

CONTAINER LEVEL

b 5

LOBSTER 100°C 30 PERFORATED 1/2

10.1.4 Vegetables Cooking function (Automatic program)

After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “10.4.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take.

PROGRAM FOOD

A 1

A 2

A 3

A 4

A 5 ASPARAGUS

BROCCOLI

CARROTS

POTATOES AND MIXED

VEGETABLES

SNOW PEAS

TEMPERATURE

(°C)

100°C

TIME (MIN)

CONTAINER LEVEL

20 PERFORATED 2

25 PERFORATED 2

15 PERFORATED 2

25 PERFORATED 2

10.1.5 Re-Heating and Sterilising function (Automatic program)

After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink.

Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10.1.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take.

PROGRAM

r 1 PLATE DISHES

r 2

r 3

r 4

r 5

r 6

TYPE OF

FOOD

READY-MADE

MEALS /

FROZEN

BEANS 100°C 35

CHERRIES 80°C 35

PLUMS 90°C 35

BABY

BOTTLES

Instructions for the User

TEMPERATURE

ºC

100°C 13

100°C 18

100ºC 12

TIME

INSTRUCTIONS CONTAINER LEVEL

(MIN)

RACK 2

REMOVE LID FROM CONTAINER AND PUT ON RACK.

STERILISING: THE TIMES AND TEMPERATURE S REFER TO 1L PRESERVING JARS.

RACK 2

10.1.6 Grill Element function

After selecting this function press PT1 to set the parameters and the duration light starts to blink. Turn PT1 to the right or left to change the

preset cooking duration. Press PT1 to validate. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7.4.11 Delayed Start Time (Automatic cooking)”).

10.1.7 Grill Element + Fan function

After selecting this function press PT1 to set the parameters and the duration light starts to blink.Turn PT1 to the right or left to change

the preset cooking duration. Press PT1 to validate. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point. Delayed Start Time (Automatic cooking)”).

The temperature light

will blink until the cavity temperature has

reached the set value.

10.1.8 Hot Air function

After selecting this function press PT1 to set the parameters and the duration light starts to blink.Turn PT1 to the right or left to change

the preset cooking duration. Press PT1 to validate. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start.

The temperature light will blink until the cavity temperature has reached the set value.

10.1.9 Pizza function

After selecting this function press PT1 to set the parameters and the duration light starts to blink. The weight light starts to blink.

Turn PT1 to the right or left to change the preset Pizza weight.

10.1.10 Special Functions

Chose the Bread and Pizza/Gratin , Meat , Fish , Vegetables

or Reheating & Sterilising function in DSP3 by rotating and

pressing PT2. The display DSP1 shows the cooking time by default for the program

displayed in DSP2 which also alternates with the predetermined temperature. The following screens show the first program corresponding to each one of the five Special Functions listed in 1

Instructions for the User

Function

Program

Temperature (

⁰C)

Duration (min.)

Bread & Pizza/Gratin

P1 200 15

P2 200 20

P3 180 25

P4 190 50

P5 200 40

P6 200 60

P7 190 70

P8 180 70

P9 160 60

P10 160 50

P11 180 35

P12 180 30

P13 220 15

P14 230 15

Instructions for the User

Press PT1 to enter the Special Function and rotate it to select a program, the program starts to blink.The selection is linear from “X1” to “X5”, “X6” or “X14”, corresponding “X” to “A”, “B”, “C”, “P” or “R”. While the Special Function is being set the temperature is not displayed. Only the Special Function is displayed blinking.

Press the PT1 knob to validate the program and enter the Cooking Time

and rotate it to set a new value, the Cooking Time value and symbol start to blink.

Press the PT1 knob to validate the Cooking Time and enter the Delayed Start.

The display DSP1 shows the actual Clock value and DSP2 “AUTO”. In Delayed Start rotate PT1 to set a new time value, the time value in

DSP1 and Delayed Start symbol start to blink”. The selection is circular from 0:00 minutes to 23:59 hours in one minute steps.

Press PT2 to initiate the program. If a Delayed Start is set the program will only be initiated when the Clock

equals the time value set in 8. Until the program is initiated the displays DSP1 and DSP2 will present the Cooking Time and Temperature alternating with the Delayed Start. The Delayed Start can be override by pressing PT2 again.

The temperature light will blink until the cavity temperature has reached the set value. Press PT2 to start the cooking process.

The following table shows the four Special Functions, their programs, temperatures and cooking times.

Function

Program

Temperature (

⁰C)

Duration (min.)

Meat

C1 100 30

C2 100 45

C3 100 20

C4 100 25

C5 90 15

Fish

B1 80 25

B2 90 15

B3 80 18

B4 100 25

B5 100 30

Vegetables

A1 100 20

A2 100 25

A3 100 25

A4 100 15

A5 100 25

Reheating & Sterilising

R1 100 13

R2 100 18

R3 100 35

R4 80 35

R5 90 35

R6 100 12

Instructions for the User

10.1.11 Defrost function (Manual program)

After selecting this function, press PT1 to modify the preset cooking duration and the DSP1 starts to blink. Turn PT1 to the right or left to change the preset defrosting duration. Please consider the information on the defrosting table (see point 10). Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10.1.7 Delayed Start Time”).

10.1.12 Delayed Start Time

When PT1 is pressed to define a delayed start time the corresponding light starts to blink, DSP1 shows the current time and DSP 2 shows

“Auto”. Turn PT1 to the right or left to change the delayed start time. Press PT2 to validate the delayed start time. The oven enters in an idle state waiting for the defined start time. DSP3 shows the selected function and DSP1 and DSP2 show all the defined parameters for the function continuously alternating. If you wish to start the function before the selected time, just press PT2. If you wish to cancel the programming, press PT2 for 3 seconds.

Instructions for the User

10.2 When the oven is working…

IT IS NORMAL THAT SOME STEAM ESCAPES THROUGH THE OPENING BETWEEN THE DOOR AND CONTROL PANEL DURING THE HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE.

10.2.1 Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the PT2 key once or by opening the oven door. The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. WARNING! WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED ABOVE BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS. At this point:

 Steam generation is stopped immediately although steam

continues to be produced until the water cools down in the boiler.

 The cavity walls and the water tank are still very hot. Danger of

burning!

 The timer stops and the display shows the remaining amount of

operating time.

If you wish, at this time you can:

 Turn or stir the food to ensure it will be evenly cooked.  Modify the process parameters.  Cancel a cooking cycle  End of a cooking cycle.

To restart the process, close the door and press PT2.

10.2.2 Modifying parameters

The operating parameters (time, temperature, etc.) can only be modified when the cooking process has been interrupted. Proceed as follows:

 Press PT1 to activate the parameter modification mode. The

symbol starts to blink. Turn PT1 to the right or left to

change the remaining cooking duration.

 Press PT1 to validate and the next parameter light starts to

blink. Proceed as described in the active function chapter to modify the remaining parameters.

 Press PT2 to continue the cooking process.

10.2.3 Cancelling a cooking cycle

If you wish to cancel the cooking process, press PT2 for 3 seconds.

You will then hear a beep and the oven will be in the condition described in the following paragraph (10.2.4)

At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End” flashing, the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. If you want to start a new cooking cycle press PT2 and rotate. WARNING! WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

In the meantime, as soon as the water in the boiler reaches below 75 ºC it is pumped back to the water tank. This phase can take as long as 10 minutes and the DSP1 shows the message “PUMP”. If the display shows “FULL” it means that the water has to match water inside. Please empty the tank and place it again. When the display shows the word “DEP”, this means that the water was pumped and that the water tank can be removed. Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge. The

door should be left open for some time so that the appliance can dry completely.

Instructions for the User

10.2.4 End of a cooking cycle

10.3 Secondary menu

This appliance also has a concealed "secondary menu" allowing the user to:

1. Activate or deactivate the Show Room function (which disables all the heating elements so that only the control panel works);

2. Perform a Descale cycle;

3. Change the Water Hardness Level

4. Activate or deactivate the child safety device ( );

10.3.1 Show Room Function

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1 and DSP2. This means that the SHOW ROOM function (which disables all the heating elements so that only the control panel works) is not active. Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO) this function. To use the oven normally, set OFF SHO. After setting the parameter required, press PT2 to return the oven to the initial standby status.

Instructions for the User

10.3.2 Descale function

Warning: For safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes.

The appliance can be descaled with the appliance door open or closed. (See 11.1) To run a descaling cycle proceed as follows: With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “ENTR CAL” appears on DPS1 and DSP2. Turn PT1 to the right press PT2 at the same time to activate the descale

program . When this function is active, the symbol appears on DPS2. When the display shows “0.5L”, remove the water tank. Pour 0,5 litres of an adequate descaling solution into the water tank and put the water tank back (see 11.2). Press PT2 to start the Descale cycle that takes about 30 minutes. When the display shows “1.0L” flashing and the oven emits a beep, remove and empty the water tank. Fill the water tank with 1,0 litres of cold water and put the water tank back. Press PT2 to start the first rinsing cycle. When the display again shows “1.0L” flashing and the oven emits a new beep, remove and empty the water tank. Fill the water tank with 1,0 litres of cold water and put the water tank back. Press PT2 to start the second rinsing cycle. When the rinsing cycle has finished the display shows “End”. Remove, empty and dry the water tank.

10.3.3 Changing the water hardness level

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “MED DUR” appears on DPS1 and DSP2. Turn PT1 to the right or left to change the hardness level. Available options are HARD, MED and SOFT. After setting the parameter required, press PT2 to return the oven to the initial standby status.

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “OFF BLOC” appears on DPS1. Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF BLOC) this function, which locks out all the functions and knobs after 3 minutes of operation without any command from the user (when this

system is active, the symbol appears on DPS2). After setting the parameter required, press PT2 to return the oven to the initial standby status. To exit the lockout status temporarily to modify a cooking program or

select a different function, keep PT1 pressed until the symbol disappears from DSP2. The required changes can now be made, and 2 minutes after the last setting is made the lockout will come into operation again. To deactivate the lockout permanently, access the secondary menu and switch the function off as described in this section.

Instructions for the User

10.3.4 Child safety lock-out function

Instructions for the User

10.4 Display messages

DISPLAY DESCRIPTION

SOFT

SOFTSOFT

med

medmed

hard

hardhard

CAL

CALCAL

0.5L

0.5L0.5L

1.0L

1.0L1.0L

VAP

VAPVAP

PUMP

PUMPPUMP

FULL

FULLFULL

SOFT WATER.

MEDIUM WATER.

HARD WATER. APPLIANCE MUST BE DESCALED.

FLASHING – DESCALING STARTS. FEED 0.5 LITRE DESCALING SOLUTION INTO THE WATER TANK.

FEED 1 LITRE COLD WATER INTO THE WATER TANK FOR RINSING.

INDICATION THAT WATER TANK IS MISSING OR WRONGLY INSERTED THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.

STEAM REDUCTION AND WATER PUMPING

INDICATION THAT STEAM REDUCTION PROCESS IS ONGOING. INDICATION THAT COLD WATER IS ENTERING THE BOILER AND HOT

WATER IS BEING PUMPED TO THE WATER TANK. THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.

PERFORM WATER LEVEL CALIBRATION ( SEE 8.3.2)

TEMPERATURE IN THE PCB IS TOO HIGH.

CHILD SAFETY LOCK-OUT FUNCTION

DESCALE FUNCTION

WATER LEVEL INDICATION

TEMPERATURE

DESCALING

WATER TANK

SYSTEM WARNINGS

SYMBOLS

10.5 Cooling fan system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts.

Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off.

10.6 Inside light

The oven light comes on:

 when the oven door is opened in standby status (point “8.2

Operating settings”) or;

 when the function knob is turned to any function. If the oven door is left open, the oven light will automatically shut-off after 10 minutes.

Instructions for the User

11 RECOMMENDED COOKING TABLES

For more detailed information about cooking refer to the following tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated in the last column of the tables are explained in the following picture.

The perforated container with the food should preferably be inserted into the level 2. In this case it is important that the non-perforated container is introduced into the level 1. This way, dripping liquids are collected and the appliance does not get dirty.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

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