Contents
1. INSTRUCTIONS FOR USE ......................................................................... 66
2. SAFETY PRECAUTIONS ............................................................................ 68
3. ENVIRONMENTAL RESPONSIBILITY........................................................ 70
4. GET TO KNOW YOUR OVEN...................................................................... 71
5. AVAILABLE ACCESSORIES ....................................................................... 72
6. USING THE OVEN ...................................................................................... 79
7. COOKING WITH THE OVEN....................................................................... 95
8. CLEANING AND MAINTENANCE ............................................................. 105
9. EXTRAORDINARY MAINTENANCE ......................................................... 117
10. INSTALLING THE APPLIANCE ................................................................. 123
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
65
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE
CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE
AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:
COOKING FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN
AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
66
DO NOT LEAN OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE.
OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,
CREATING A DANGER OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR
WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS
AND DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
67
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY
LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES
IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION / MAINTENANCE WORK, MAKE SURE
THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL
SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
68
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
General instructions
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer declines all responsibility for damage to persons or things caused
by the non-observance of the above prescriptions or deriving from tampering with
any part of the appliance or by the use of non-original spares.
69
Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
Our product's packing is made of non-polluting materials, therefore compatible
with the environment and recyclable. Please help by disposing of the packing
correctly. You can obtain the addresses of collection, recycling and disposal
centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It
can constitute a suffocation hazard for children, especially the plastic
bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
70
Instructions for the user
4. GET TO KNOW YOUR OVEN
Multifunction Model
Control panel
Roof liner
Inside lights
Rack and tray support
frames (on some
models only)
Insert for the rotisserie
rod (on some models
only)
Bottom plate (on some
models only)
Pizza plate or cover recess
(on some models only)
Oven fan
Pyrolytic Model
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Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Rack: for holding cooking containers.
Tray r a ck: to be placed over the top of the
oven tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed
on the rack above.
Deep oven tray: for baking cakes, pizza and
oven desserts.
a
Some models are not provided with all
accessories.
72
Handle: for removing hot racks and pans.
Pizza plate: specially designed for cooking
pizza and similar dishes.
Instructions for the user
Pizza spatula: for easy placement of the pizza
on the pizza plate.
Pizza plate cover: for covering the pizza plate
when it is not in use.
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original SMEG accessories only.
a.
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Instructions for the user
5.1 Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which prevents
them from being taken out accidentally. To insert the rack or tray correctly,
check that the lock is facing downwards (as shown in the figure at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the back of the oven.
Ovens with frames
Insert racks and trays fully into the oven until they come to a stop.
Ovens with runners
5.2 Using the support rack
The support rack is inserted into the tray
(as shown in the figure).
Using this, foods can be cooked and the
fat can be collected separately from the
food which is being cooked.
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Instructions for the user
5.3 Use of the handles
The handles are used to extract hot trays
and racks from the oven.
Use the accessories as shown in the
figures at the side.
5.4 Using the rotisserie rod (on some models only)
When cooking with the rotisserie,
position the frame on the third runner
(see 6.2.1 Oven runners). Once the
frame is inserted, the shaped part
must sit facing outwards (as shown
in the figure).
Then prepare the rotisserie rod with
the food, using the clip forks
provided.
So that you can handle the rod with
the food on it readily, screw on the
handle provided.
Ovens with runners
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Instructions for the user
Having prepared the rotisserie rod
with the food, position it on the guide
frame as shown in the figure.
Insert the rod into the hole (detail B)
so that it connects with the rotisserie
motor.
Make sure that the pin is placed
correctly on the guide frame (detail
A).
Ovens with runners
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Instructions for the user
5.5 Using the pizza plate (on some models only)
With the oven cold, remove the circular cover from the bottom (as shown in the
figure) and insert the pizza plate.
Make sure that the plate is inserted correctly in the recess provided.
For cooking use the special pizza function .
Ovens with frames
Do not use the pizza plate other than as described, for example do not use it on
gas or glass-ceramic hobs or in ovens which are not designed for this purpose.
If you wish to add oil to your pizza, it is best to add it after removing it from the
oven since oil stains on the pizza plate are unsightly and may reduce its
efficiency.
In models where it is provided, if the pizza plate is not in use, cover the bottom
of the oven with the cover provided.
Ovens with runners
77
Instructions for the user
5.6 Using the pizza spatula (on some models only)
Always grip the pizza spatula on the wooden handle to put food in and take it out
of the oven.
You are advised to dust the steel surface lightly with flour to make it easier to
slide fresh products on and off, as they could stick to the steel due to their
moisture content.
Ovens with frames
Ovens with runners
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Instructions for the user
6. USING THE OVEN
6.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
• Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
• Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
6.2 General Description
6.2.1 Oven runners
The oven features 4 runners for positioning trays and racks at different heights.
The insertion heights are numbered from the bottom upwards (see figure).
Ovens with frames
Ovens with runners
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Instructions for the user
6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
6.2.3 Oven inside lights
The oven lights come on when the door is opened
(only on some models) or any function or recipe is
selected, except for , and (where
present).
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Instructions for the user
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
81
Instructions for the user
6.4 Description of the controls on the front panel
All the appliance's control and monitoring devices are located together on the
front panel.
Temperature selection knob Function selection
knob
This knob can be used to: set the
clock, select a temperature and the
cooking time, and set programmed
cooking.
(Temperature knob)
This knob can be used to select a
function or to switch off the oven.
(Function selection knob)
Multifunction
Model 109
Pizza Model 106
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Pyrolytic Model
109
Pyrolytic Model
108
Multifunction
Model 106
Instructions for the user
The display shows the current time and,
during programmed cooking, it shows the
remaining cooking time or the completion
time.
Multifunction model
Pyrolytic Model
If the symbols to the side of the display are lit up, it means:
If flashing, it indicates that the time is being set; if steady it shows the
normal display (on multifunction models only).
Indicates that the door lock is activated during the automatic cleaning
phase (on pyrolytic models only).
Timer countdown activated.
Delayed-start timed cooking activated.
During cooking, it shows the cooking
temperature set for the selected function.
Child lock function ON (see 6.10 Secondary menu).
Timed cooking activated.
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Instructions for the user
6.5 Operating modes
This appliance is designed to have two operating modes.
STAND-BY condition: this condition is set when the
function selection knob is positioned on the “0” symbol.
The appliance displays the current time.
ON condition: this condition is set when the function
selection knob is turned to any function and the
selected temperature appears on the display, or the
message “PYRO” if in pyrolysis.
6.6 First use
On the first use, or after a power failure, will be flashing on the oven's
display. To be able to start any cooking function, the current time must be set.
Turn the temperature selection knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or increase
more rapidly.
(Temperature knob)
A few seconds after the last adjustment is made, the
time display will steady and the colon separating the
hours from the minutes will flash to indicate the start
of the countdown.
It may be necessary to alter the current time, for example due to daylight saving
hours; if so, hold the temperature selection knob turned to the right or left until
the value changes.
84
Instructions for the user
6.7 Selecting a cooking function
To select a cooking function, turn the function
selection knob right or left.
Once the desired function has been selected, the
oven will begin cooking at the pre-set temperature.
Cooking itself is preceded by a preheating stage,
which allows the oven to heat to the cooking
temperature more quickly.
flashes to indicate that this stage is in progress.
When the preheating stage is over, will remain
lit steadily and a buzzer will sound to indicate that
the food can be placed inside the oven.
The special defrosting and proving functions are brought together under the
same function indicated by .
See “7.4 Proving and defrosting functions” for further details.
A cooking operation can be interrupted at any time by turning the function
selection knob to “0”.
(Function selection knob)
6.7.1 Modifying the preset temperature
The temperature preset for each function can be
changed to suit the user's requirements.
At any time while cooking is in progress, turn the
temperature selection knob right or left to increase or
decrease the cooking temperature by 5 degrees at a
time. (Keep the knob turned to produce a faster
increase or decrease).
(Temperature knob)
85
Instructions for the user
6.8 Using the timer
Warning: the timer does not stop the cooking process. It only warns the user that the
preset number of minutes have passed.
The timer can be activated in any of the appliance's
modes. Press the temperature selection knob and
the display will show the figures
(constantly on) and the symbol (flashing).
(Temperature knob)
Turn the knob right or left to set the minutes from
00:01 to 04:00.
A few seconds after the required duration is set,
will stop flashing and stay on constantly; the
countdown will start from that moment.
(Temperature knob)
At this point it is possible to select the desired
cooking function and wait for the buzzer to sound,
indicating that the cooking time is over.
Press the temperature selection knob to switch off
the buzzer. Another time can then be selected by
turning the same knob right or left.
86
(Temperature knob)
If the timer was set in STAND-BY mode, when the oven is activated in ON mode
(selection of a cooking operation), the counter remains active.
Instructions for the user
6.8.1 Modifying the set data
Once the countdown has started, press the
temperature selection knob. will start flashing.
Turn the knob right or left to modify the set period. A
few seconds after the last change, will stop
flashing and the countdown will restart from the new
value.
(Temperature knob)
87
Instructions for the user
6.9 Programmed cooking
6.9.1 Semi-automatic cooking
Semi-automatic cooking is the function which allows a cooking operation to be
started and then stopped after a specific length of time set by the user when the
oven will switch off automatically.
Select a cooking function as described in "6.7
Selecting a cooking function".
Press the temperature selection knob twice. The
display will show the digits and
(flashing).
Turn the knob right or left to set the number of
minutes of cooking from 00:01 to 12:59 (keep the
knob turned to increase or decrease more quickly).
A few seconds after the desired duration is set,
will stop flashing and semi-automatic cooking will
start from that moment.
At the end, the word STOP will be displayed.
(Temperature knob)
(Temperature knob)
88
Instructions for the user
Cooking will be interrupted and a buzzer will sound
which can be deactivated by pressing the
temperature selection knob.
To extend the cooking time manually (if the food has
not been cooked properly), press the temperature
selection knob again. The appliance will restart its
normal operation with the previously selected
cooking settings.
To switch off the appliance, turn the function
selection knob to “0”.
Modifying the set data
Once semi-automatic cooking has started, its
duration can be changed.
(Temperature knob)
(Temperature knob)
(Function selection knob)
When is steady and the appliance is in the
cooking phase, press the temperature selection
knob.
will start to flash and the preset cooking time
can be changed by turning the knob right or left.
(Temperature knob)
(Temperature knob)
89
Instructions for the user
6.9.2 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be
stopped at an established time depending on the time set by the user, after
which the oven will switch off automatically.
Select a cooking function as described in “6.7
Selecting a cooking function”.
Press the temperature selection knob twice. The
display will show the digits and
(flashing).
(Temperature knob)
Turn the knob right or left to set the number of
minutes of cooking from 00:01 to 12:59 (keep the
knob turned to increase or decrease more quickly).
(Temperature knob)
A few seconds after selecting the desired period,
will stop flashing and from that point it is
possible to press the temperature selection knob to
set the cooking end time.
(Temperature knob)
90
For safety reasons, when setting automatic cooking the user must first program
a cooking duration and then set the cooking start time. It is not possible to set
the cooking start time only, without setting the cooking duration.
will appear together with the cooking end time.
To alter the value, turn the knob right or left.
(Temperature knob)
Instructions for the user
A few seconds after the last button is pressed,
and will stop flashing and from that point the
appliance will wait for the cooking start time.
When cooking is complete, the word STOP will
appear, cooking will be interrupted and a buzzer will
sound which can be deactivated by pressing the
temperature selection knob.
To extend the cooking time manually (if the food has
not been cooked properly), press the temperature
selection knob. The appliance will restart its normal
operation with the previously selected cooking
settings.
(Temperature knob)
(Temperature knob)
91
Instructions for the user
Modifying the set data
When and are steady, press the
temperature selection knob. will start flashing;
turn the knob right or left to change the set time.
(Temperature knob)
Press the temperature selection knob again, will
go out, will start flashing and the cooking end
time will be displayed. The cooking end time can be
put back by turning the knob right or left.
A few seconds after the last change, and
will appear (in steady mode) and automatic cooking
will restart with the new settings.
Once cooking has been programmed, before it starts, the symbol of the selected
function will remain on, as will the symbols , .
(Temperature knob)
(Temperature knob)
92
Instructions for the user
6.10 Secondary menu
The appliance also has a concealed secondary menu allowing the user to:
• Activate or deactivate the child lock mode.
• Activate or deactivate Showroom mode (which
disables all the heating elements so that only the
control panel works).
• Activate or deactivate low power mode.
When the appliance is in Stand-By mode, hold down
the temperature selection knob for at least 5
seconds.
(Temperature knob)
The setting (ON / OFF) can be changed by turning
the temperature selection knob right or left.
(Temperature knob)
Press the temperature selection knob to go to the
next setting.
(Temperature knob)
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Instructions for the user
6.10.1 Child lock mode
By activating this mode, after two minutes of
operation without any intervention from the user, the
controls will automatically be locked, indicated by
lighting up.
To temporarily release the lock during cooking, hold
down the temperature selection knob for 5 seconds.
Two minutes after the last setting the lock will
become active again.
(Temperature knob)
If the symbols on touch-sensitive zones are pressed, the word “BLOC” will
appear for two seconds.
6.10.2 Show room mode (for exhibitors only)
By activating this mode, the oven deactivates all the
heating elements, while keeping the control panel
active. To use the oven normally, set this mode to
OFF.
94
6.10.3 Low power mode
Activating this mode limits the power used by the
appliance.
HI ; normal power - LO ; low power
Activating low power mode means that preheating and cooking times may be
extended.
Instructions for the user
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3
4th runner).
rd
or
ROTISSERIE GRILL: (on the pyrolytic model only)
The rotisserie functions in combination with the grill element
allowing to perfectly brown food.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
95
Instructions for the user
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.
(For multiple-level cooking, you are advised to use the 1
rd
3
runners.)
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
recommend using the 3
rd
runner.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 1
st
and
st
and 3rd runners.)
96
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels
extremely quickly and efficiently, without any transfer of smells
and flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1
rd
3
runners.)
st
and
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food.
Instructions for the user
DEFROSTING: (see 7.4 Proving and defrosting functions)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low
temperature air inside the oven. (You are advised to use the 1
or 2nd runner).
PROVING: (see 7.4 Proving and defrosting functions)
The proving function, using the heat coming from the top,
makes it possible to prove all types of dough, guaranteeing
perfect results quickly.
st
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Instructions for the user
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not
place foods inside the oven until on the display stops flashing and the beep
has sounded to confirm that the programmed temperature has been reached.
For cooking on several levels, we recommend using a fan-assisted function
, , ) to achieve uniform cooking at all heights.
(
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
7.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer's taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if
not, it needs another few minutes cooking.
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7.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked right through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does not
stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
Instructions for the user
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
We recommend placing the food at the centre of the rack.
7.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• When the appliance is not in use, switch it off completely by setting it to OFF
(see 6.5 Operating modes).
• Use the ECO function for cooking on a single runner.
• Activate low power mode (see 6.10.3 Low power mode)
• Keep the inside of the appliance clean at all times.
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Instructions for the user
7.3 Cooking process information table
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
ROTISSERIE MEATS
CHICKEN Rotisserie grill
Turbo / Circular
-
Grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static
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Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
1 or 2 220 - 230 40 - 50
1 or 2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE 2ND SURFACE
4 250 - 280 7 - 9 5 - 7
TIME IN MINUTES
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40
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Instructions for the user
DISHES WEIGHT FUNCTION
PIZZA Fan-assisted static
BREAD Circular
FOCACCIA
Turbo / Circular
-
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS
Turbo / Circular
-
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR
Turbo / Circular
-
LIGHT SPONGE CAKE Circular
RICE PUDDING
Turbo / Circular
-
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
CROISSANTS (on multiple runners)
SHORT PASTRY BISCUITS (on multiple
runners)
The times indicated in the following tables do not include the preheating times
and are provided as a guide only. Always make sure to preheat and load the
oven when is lit steadily.
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Instructions for the user
RUNNER POSITION
FROM BOTTOM
1 280 8
2 190 - 200 30 -35
2 180 - 190 15 -20
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 170 20 - 25
2 160 - 170 50 - 60
2 170 50 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
TEMPERATURE
°C
TIME IN MINUTES
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60
1 and 3 160 - 170 16 - 20
1 and 3 160 - 170 16 - 20
For cooking on multiple runners it is recommended use only the following
functions , , and to use the 1
st
and 3rd runners.
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Instructions for the user
7.4 Proving and defrosting functions
The special defrosting and proving functions are
brought together under the same function indicated
by .
The choice of temperature determines whether
defrosting or proving takes place based on the table
below.
Temperature
(°C)
30 Defrosting 1
40 Proving 1
Function Runner position
from the bottom
Time in
minutes
Depending on
the quantity
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Instructions for the user
8. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by SMEG.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
8.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
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Instructions for the user
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “9.2 Removing the
door”).
The oven should be operated at the maximum temperature for about 15/20
minutes after the use of specific products, to burn off the residues left inside the
oven.
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Instructions for the user
On pizza models only, to clean the bottom of the oven, the following operations
have to be carried out first:
Remove the cover then the base on which it is resting. The base must be lifted a
few millimetres, then pulled outwards.
Ovens with frames Ovens with runners
Lift up the edge of the lower heating element a few centimetres and clean the
bottom.
Put the pizza plate support back in place, pushing it in until it hits the back of the
oven, and push it down so that the heating element plate is embedded into the
base itself.
Ovens with frames Ovens with runners
When the operation is complete, damp parts should be dried thoroughly.
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Instructions for the user
8.5.1 Removing guide frames
Removing the guide frames makes it
easier to clean the side parts, and it
also needs to be done whenever the
automatic cleaning cycle is used (only
available on some models).
• To remove the guide frames, pull
the frame towards the inside of the
oven to unhook it from its housing
A, then slide it out of the seats at
the back B.
• When cleaning is complete, repeat
the above procedures to put the
guide frames back in.
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Instructions for the user
8.6 Cleaning the pizza plate
The pizza plate (where included) should be washed separately according to the
following instructions:
Pyrolytic models: leave the pizza stone inside and activate the pyrolysis
function, then at the end, when the stone has cooled down to lukewarm, wipe it
with a damp microfibre cloth to remove any residues.
Multifunction models: the stone must be cleaned after every use. Do not heat
it again if it has any encrustations.
To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes,
then remove it by wiping with a metallic mesh or abrasive sponge.
Rinse with water then leave to dry.
• Before cleaning, remove any dirt burnt onto the stone with the aid of a metal
spatula or a scraper of the kind used for cleaning glass-ceramic hobs.
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a least 8 hours after the end of the
cleaning procedures.
• Over time, slight cracks may appear on the surface of the stone. This is due
to the normal expansion of the stone's finishing glazes at high temperatures.
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Instructions for the user
8.7 Pyrolysis: automatic oven cleaning (on some models only)
Pyrolysis is an automatic high-temperature cleaning procedure which causes
dirt to dissolve. Thanks to this process, it is possible to clean the inside of the
oven with great ease.
During the first automatic cleaning cycle, unpleasant smells may occur due to
the normal evaporation of oily manufacturing substances. This is an absolutely
normal phenomenon which disappears after the first cleaning cycle.
Before starting the automatic cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
During the pyrolysis cycle, a door locking device makes it impossible to open
the door.
IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE
BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC
CLEANING CYCLE.
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8.7.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to
benefit from the lower cost of electricity overnight).
• Completely remove all accessories
from inside the oven and the roof
lining, as shown in the figure.
• Make sure that the oven door is
firmly closed.
Instructions for the user
Refer to the following diagram for setting the cleaning cycle duration:
CLEANING
DURATION
During the automatic cleaning cycle, the fans produce a more intense level of
noise due to a greater rotation speed; this is entirely normal and intended to
facilitate heat dissipation.
At the end of pyrolysis, the fans will continue to operate for long enough to avoid
overheating the walls of adjacent units and the front of the oven.
LIGHT DIRT MEDIUM DIRT HEAVY DIRT
90 MIN. 135 MIN. 180 MIN.
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Instructions for the user
8.7.2 Setting the cleaning cycle
Turn the function selection knob to select one of the
two cleaning cycles out of and .
To start the cleaning cycle (pyrolysis), the
temperature selection knob must be pressed.
will light up to indicate that it is now possible to set
the cycle duration.
Turn the knob right or left to increase or decrease
the duration of the cycle between a minimum of 1h
30m and a maximum of 3h 00m (apart from the
cycle where the duration is set at 1h 30m).
(Function selection knob)
(Temperature knob)
(Temperature knob)
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The text “Piro” will appear on the display to indicate
that the oven is performing the cleaning cycle.
To display the time remaining until the end of the
cleaning cycle, press the temperature selection
knob.
(Temperature knob)
Instructions for the user
Two minutes after the start of the cleaning cycle
(Pyrolysis), a locking device which prevents opening
of the door will be tripped. will light up to
indicate that the locking device has been activated.
At the end of the cleaning cycle, the locking device
will remain active until the temperature inside the
oven has reached a safety threshold. When the oven
has cooled down, collect the residues from
automatic cleaning with a damp microfibre cloth.
To select a cleaning cycle with delayed start,
after setting the duration press the temperature
selection knob once. and the current time will
appear on the display.
Turn the knob right or left to increase or decrease
the time when you want to start the cleaning cycle.
(Temperature knob)
(Temperature knob)
A few seconds after the required duration is set,
and will stay lit, and the oven will wait for the
starting time set for the cleaning cycle.
It is not possible to select any functions once the door locking device has been
activated. Wait for to go out.
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Instructions for the user
8.8 VAPOR CLEAN: assisted oven cleaning (on some models only)
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal
of dirt. Thanks to this process, it is possible to clean the inside of the oven with
great ease. The dirt residues are softened by the heat and water vapour for an
easier removal afterwards.
Before starting the assisted cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
Carry out assisted oven cleaning operations only when the oven is cold.
8.8.1 Before starting the assisted cleaning cycle
• Completely remove all accessories
from inside the oven. The roof lining
can be left inside the oven.
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• Pour approx. 40cl (equivalent to
about two glasses) of water onto
the floor of the oven (as shown in
the figure). Make sure it does not
overflow out of the cavity.
Instructions for the user
• Spray a water and washing up
liquid solution inside the oven using
a spray nozzle. Aim the spray
towards the side walls, roof, floor
and deflector (the coloured zone on
the figure to the side shows where
the solution can be sprayed).
Do not spray excessive amounts of the water and washing up liquid solution.
We recommend spraying approx. 20 times at the most.
• Close the door and set the assisted
cleaning cycle.
8.8.2 Setting the assisted cleaning cycle
The assisted cleaning cycle can be only be activated when the oven is cold. If it
is activated when the inside of the oven is still hot, the word STOP will appear
on the display.
Turn the function selection knob to select the
VAPOR CLEAN cleaning cycle.
(Function selection knob)
To start the cleaning cycle (VAPOR CLEAN), the
temperature selection knob must be pressed.
will light up to show that the cleaning phase is in
progress.
(Temperature knob)
The display will show the temperature at which the cleaning cycle is taking place
and the remaining time.
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Instructions for the user
Parameters such as the duration and temperature of the cleaning cycle
cannot be modified.
8.8.3 End of the assisted cleaning cycle
The water remaining at the end of the assisted cleaning cycle cannot be left
inside the oven for long (for example overnight).
You are advised to wear a pair of gloves during these processes.
At the end of the cleaning cycle, open the door and wipe away the less stubborn
dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on
more difficult encrustations (we recommend removing the door to facilitate
access to restricted spaces). Dry the oven with a microfibre cloth.
For improved hygiene and to avoid food being affected by any unpleasant
odours, we recommend that the oven is dried using a fan function at 160°C for
approximately 10 minutes. To set the function, see “6.7 Selecting a cooking
function”.
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Instructions for the user
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
power supply of the appliance.
9.1 Replacing the light bulb
If a light bulb needs to be replaced because it is worn or burnt out (in
multifunction models remove the guide frames; see “8.5.1 Removing guide
frames”).
Then remove the bulb cover using a tool (e.g. a screwdriver).
Remove the bulb by sliding it out as
shown.
On some models only: the bulbs are
halogen bulbs, so do not touch them
directly with your fingers, wrap them
in an insulating material.
Replace the bulb with one of the same
type (25W). Replace the cover
correctly, so that the moulded part of
the glass is facing the door.
Press the cover down as far as it will go so that it attaches completely to the
bulb support.
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Instructions for the user
9.2 Removing the door
9.2.1 With moveable levers
Open the door completely.
Lift the levers A of the two hinges away
from them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
If the hinges have not unlocked, repeat
the operation, raising the levers A and
keeping the door slightly raised.
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To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that the grooved sections C are
resting completely in the slots. Lower
the door and once it is in position,
disengage the levers A.
Instructions for the user
9.2.2 With pins
Open the door completely.
Insert two pins into the holes indicated
A in the two hinges towards the back of
them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that the grooved sections C are
resting completely in the slots. Lower
the door and once it is in place remove
the pins from the holes in the hinges.
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Instructions for the user
9.3 Removing the door seal
For multifunction models only:
To permit thorough cleaning of the
oven, the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull
the edges of the seal outwards to
detach the fasteners.
9.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. To facilitate
cleaning, it is possible to remove the door (see 9.2 Removing the door) and
place it on a canvas, or open it and lock the hinges in order to extract the glass
panels.
The glass panels of the door can be completely removed by following the
instructions provided below.
Warning: before removing the glass panels, make sure that at least one of the
door's hinges has been locked in the open position as described in “9.2
Removing the door”. This operation may have to be repeated during the glass
removal process if the door is accidentally freed.
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Instructions for the user
Removing the internal glass panel:
• Remove the internal glass panel by
pulling it upwards, following the
movement indicated by the arrows. Doing
this detaches the 4 pins attached to the
glass from their slots in the oven door.
Removing the middle glass panels:
(pyrolytic models)
• There are two middle glass panels in
pyrolytic models, attached using 4 small
locks. Remove the middle panes by lifting
them upwards.
(Multifunction models)
• Multifunction models have a single middle
panel. Remove the middle pane by lifting
it upwards.
Cleaning:
• Now it is possible to clean the external
glass panel and the panels removed
previously. Use absorbent kitchen roll. In
the case of stubborn dirt, wash with a
damp sponge and neutral detergent.
Replacing the glass panels:
• Replace the panes in the opposite order
to which they were removed.
• Reposition the internal glass panel, taking
care to centre and insert the 4 pins
attached to the glass into their slots in the
oven door by applying a slight pressure.
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Instructions for the user
9.5 What to do if...
The oven display is
completely off
The oven does not heat up • Check whether it has been set in “showroom”
The controls do not
respond.
The cooking times are
longer than those indicated
in the table.
After the automatic
“pyrolysis” cleaning cycle
(only on some models) it is
not possible to select a
function.
The display shows ERR 4
(on pyrolytic models only)
If the door is opened during
a fan-assisted function, the
fan stops.
• Check the mains power supply.
• Check whether an omnipolar switch upstream
of the oven supply line is in the “ON” position.
mode, for further details see “6.10 Secondary
menu”.
• Check whether it has been set in “child lock”
mode, for further details see “6.10 Secondary
menu”.
• Check whether it has been set in “PO” mode,
for further details see “6.10 Secondary menu”.
• Verify whether the door locking device has
switched off. If it has not, the oven has a
protection device that does not allow functions
to be selected while the door locking device is
active. This is because the temperatures inside
the oven are still too high to permit any type of
cooking.
• The door locking device has not properly
attached to the door. This might be because the
door was accidentally opened during its
activation. Switch off the oven and switch it on
again waiting a few minutes before selecting a
new cleaning cycle.
• This is not a fault. It is a normal operation of the
appliance, useful when cooking foods in order
to avoid excessive heat escaping. When the
door is closed, the oven will return to normal
operation.
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If the problem has not been resolved or in the case of other types of fault,
contact your local technical support centre.
Instructions for the installer
10.INSTALLING THE APPLIANCE
10.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If a fixed connection is being used, fit the power line with an omnipolar circuitbreaker in accordance with the installation rules, located in a position which is
easy to reach and near the appliance.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm
The end to be connected to the appliance must
have an earth wire (yellow-green) at least 20 mm longer than the others.
2
).
WARNING: The values indicated above refer to the cross-section of the internal
conductor.
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Instructions for the installer
10.2 Cable replacement
Should the supply cable need replacing,
remove the back guard by unscrewing the
screws to gain access to the terminal.
Replace the cable. The cable crosssection must be no less than 1.5 mm² (3 x
1.5) (see 10.1 Electrical connection).
Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the oven.
WARNING: The tightening torque of the screws of the terminal supply wires
must be 1.5 - 2 Nm.
10.3 Positioning the oven
Never use the oven door to lever the oven into place when fitting. Avoid exerting
too much pressure on the door when open.
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It is recommended to install the oven with the help of a second person.
The base on which the oven is resting must be complete as shown in the figures
below.
The oven is designed for mounting into any piece of furniture as long as it is
heat-resistant (90°C).
Proceed according to the dimensions shown in Figures 1, 2 and 3.
For installing under a work top, follow the dimensions given in Figures 1 and 2.
For installing under a work top with combined cooking hobs, ensure a minimum
clearance from any side walls of at least 110 mm.
Instructions for the installer
When installing in tall units, comply with the dimensions shown in figures 1 and
2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm
deep.
Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to
fix the appliance to the unit. Replace the screw covers. For installing beneath a
countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
F).
See the relevant instructions for fitting and securing the appliance.
FIG.1
Measurements
(mm)
A B C D E
583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40
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Instructions for the installer
FIG. 2 FIG. 3
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FIG. 4 FIG. 5
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