Smeg SA435X-1 User Manual

Dear Customer,
Thank you for having purchased one of our products.
We are certain that this new, modern, functional and practical appliance, built with the very
highest quality materials, will meet your requirements in the best possible way. This appliance is
easy to use. It is, however, important to thoroughly read the instructions in this handbook in order
to obtain the best results.
These instructions are only valid for the countries of destination, the identification symbols of
which are indicated on the cover of the instruction manual and on the appliance itself.

The manufacturer shall not be held responsible for any damages to persons or property
caused by incorrect installation or use of the appliance.

The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or
transcription errors; the designs in the figures are purely indicative. The Manufacturer also reserves the right
to make any modifications to the products as may be considered necessary or useful, also in the interests
of the user, without jeopardizing the main functional and safety features of the products themselves.

COD. 01101SM - 22.04.2004

INSTRUCTIONS AND ADVICE FOR THE

USE, INSTALLATION AND MAINTENANCE

OF OUR BUILT-IN ELECTRIC HOB

SMEG S.p.A.
Via Circonvallazione Nord, 36
42016 GUASTALLA- ITALIA

TIPO: PAZ04
MOD.: SA435X - 1

2

1 Normal plate Ø 145 of 1000 W
2 Normal plate Ø 180 of 1500 W
3 Rapid plate Ø 145 of 1500 W
4 Rapid plate Ø 180 of 2000 W
5 Thermostat plate Ø 145 of 1500 W
6 Thermostat plate Ø 180 of 2000 W
7 Control knob for electric plate n° 1
8 Control knob for electric plate n° 2
9 Control knob for electric plate n° 3
10 Control knob for electric plate n° 4
11 Control knob for electric plate n° 5
12 Control knob for electric plate n° 6
13 Warning light indicating that one or more plates are operating

DESCRIPTION OF THE HOT PLATES

TYPE: PAZ04

3

USE

1) SWITCHING ON THE ELECTRIC
PLATES

The hobs may be equipped with three types of
electric plates: normal, thermostat and rapid plates
indicated by a red mark. The normal plates and the
rapid plates are controlled by a 7 - position switch
(see fig. 1). The thermostat plates are controlled by
12 - position switch (see fig. 2).
Switch on the plates by turning the knob to the
required position.
A diagram is screen-printed on the front panel. This

diagram indicates to which electric plate the knob in
question corresponds (see fig. 1 - 2).
A red warning light will come on to indicate that the
plate has been ignited.

2) HOW TO USE THE ELECTRIC
PLATES

A purely indicative plate regulation chart is given
below.

FIG. 1 FIG. 2

0Off

1 1 Weak

2 1 - 4 Low

3 4 - 8 Slow

4 8 - 10 Medium

5 10 - 12 Strong

6 12 High

NORMAL AND THERMOSTAT HEAT POSSIBLE COOKING

RAPID PLATE PLATE INTENSITY PROCESSES

TABLE

To dissolve butter, chocolate, etc.. To heat small
amounts of liquid.

To heat larger amounts of liquid. To prepare cremes
and suces requiring long slow cooking times.

To thaw frozen foods and prepare stews, heat to boiling
point or simmer.

To heat foods to boiling point. To brown delicate meats
and fish.

For escalopes and steaks. To simmer large amounts
of food.

To bring large amounts of liquid to the boil. For frying.