Dear Customer,
Thank you for having purchased one of our products.
We are certain that this new, modern, functional and practical appliance, built with the very
highest quality materials, will meet your requirements in the best possible way. This appliance is
easy to use. It is, however, important to thoroughly read the instructions in this handbook in order
to obtain the best results.
These instructions are only valid for the countries of destination, the identification symbols of
which are indicated on the cover of the instruction manual and on the appliance itself.
The manufacturer shall not be held responsible for any damages to persons or property
caused by incorrect installation or use of the appliance.
The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or
transcription errors; the designs in the figures are purely indicative. The Manufacturer also reserves the right
to make any modifications to the products as may be considered necessary or useful, also in the interests
of the user, without jeopardizing the main functional and safety features of the products themselves.
COD. 01101SM - 22.04.2004
INSTRUCTIONS AND ADVICE FOR THE
USE, INSTALLATION AND MAINTENANCE
OF OUR BUILT-IN ELECTRIC HOB
SMEG S.p.A.
Via Circonvallazione Nord, 36
42016 GUASTALLA- ITALIA
TIPO: PAZ04
MOD.: SA435X - 1
2
1 Normal plate Ø 145 of 1000 W
2 Normal plate Ø 180 of 1500 W
3 Rapid plate Ø 145 of 1500 W
4 Rapid plate Ø 180 of 2000 W
5 Thermostat plate Ø 145 of 1500 W
6 Thermostat plate Ø 180 of 2000 W
7 Control knob for electric plate n° 1
8 Control knob for electric plate n° 2
9 Control knob for electric plate n° 3
10 Control knob for electric plate n° 4
11 Control knob for electric plate n° 5
12 Control knob for electric plate n° 6
13 Warning light indicating that one or more plates are operating
DESCRIPTION OF THE HOT PLATES
TYPE: PAZ04
3
USE
1) SWITCHING ON THE ELECTRIC
PLATES
The hobs may be equipped with three types of
electric plates: normal, thermostat and rapid plates
indicated by a red mark. The normal plates and the
rapid plates are controlled by a 7 - position switch
(see fig. 1). The thermostat plates are controlled by
12 - position switch (see fig. 2).
Switch on the plates by turning the knob to the
required position.
A diagram is screen-printed on the front panel. This
diagram indicates to which electric plate the knob in
question corresponds (see fig. 1 - 2).
A red warning light will come on to indicate that the
plate has been ignited.
2) HOW TO USE THE ELECTRIC
PLATES
A purely indicative plate regulation chart is given
below.
FIG. 1 FIG. 2
0Off
1 1 Weak
2 1 - 4 Low
3 4 - 8 Slow
4 8 - 10 Medium
5 10 - 12 Strong
6 12 High
NORMAL AND THERMOSTAT HEAT POSSIBLE COOKING
RAPID PLATE PLATE INTENSITY PROCESSES
TABLE
To dissolve butter, chocolate, etc.. To heat small
amounts of liquid.
To heat larger amounts of liquid. To prepare cremes
and suces requiring long slow cooking times.
To thaw frozen foods and prepare stews, heat to boiling
point or simmer.
To heat foods to boiling point. To brown delicate meats
and fish.
For escalopes and steaks. To simmer large amounts
of food.
To bring large amounts of liquid to the boil. For frying.
IMPORTANT:
Always disconnect the appliance from the
electricity main before carrying out any cleaning
operation.
3) HOTPLATE
If you want to preserve the surface clean and bright,
periodically wash the hot plate with lukewarm soapy
water.
Following this, all parts should be thoroughly rinsed
and dried. Never wash them while they are still
warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact with
the enamelled surfaces for long periods of time.
WARNINGS:
- Correctly preserve the plate after use by
treating it with special products, easily
available on the market. This will keep the
surface of the plate clean and bright. The
operation will also prevent the formation of
rust.
- Any liquid overflowed the pans, must be
always remove with a rag.
- Don’t use steam jets for the equipment
cleaning.
4
USE
WARNINGS:
When the plate is switched on for the first time, or
if it has remained unused for a long period, it
should be dried for 30 minutes on switch position
n° 1. This will eliminate any moisture that may have
been absorbed by the insulating material.
To correctly use the appliance, remember:
- To place a pan on the plate before switching it on.
- To always use pans with flat and very thick
bottoms (see fig. 3).
- To never use pans that are smaller than the
plate diameters.
- To dry the bottom of the pan before placing it on
the plate.
- Never leave the appliance unattended when the
plates are being used. Particularly make sure that
the pan handles are safely positioned and keep
a check on foods requiring oil and grease to
cook, since these products can easily catch
fire.
- The plates will remain hot for a ÿperiod of time
after use. Never touch them with the hands or
other objects in order to prevent burns.
- Immediately disconnect the appliance from the
electricity main if cracks are noted on the
surfaces of the plates.
- Correctly preserve the plate after use by treating
it with special products, easily available on the
market. This will keep the surface of the plate
clean and bright. The operation will also prevent
the formation of rust.
FIG. 3
CLEANING
5
INSTALLATION
Installation and maintenance must only be
carried out by a qualified technician.
Incorrect installation could cause damage to
persons, property and animals for which the
manufacturer cannot be held responsible.
Check that the appliance is in a good condition
after having removed the outer packaging and
internal wrappings from around the various loose
parts. If in doubt, do not use the appliance and
contact qualified personnel.
Never leave the packaging materials
(cardboard, bags, polystyrene foam, staples,
etc.) within children's reach since they could
become a potential source of danger.
4) INSTALLING
Installation in accordance with local
regulations.
The cut-out size for this appliance is 473 x 553
see fig. 4.
Remember that the cabinet can only withstand a
temperature of 120° C.
If a wood is installed above the hob, please look at
the hood manufacturer instructions regarding the
minimum distance between hood and hob (fig. 5).
5) FIXING THE HOB
The hob has a special seal which prevents liquids
from getting into the cabinet. Strictly comply with
the following instructions in order to correctly apply
this seal:
- Detach the seals from their backing, checking
that the transparent protection still adheres to the
seal itself.
- Overturn the hob and correctly position seal “E”
(fig. 6) under the edge of the hob itself, so that
the outer part of the seal ÿperfectly matches the
outer edge of the hob. The ends of the strips
must fit together without overlapping.
- Evenly and securely fix the seal to the hob,
pressing it into place with the fingers.
- Remove the strip of protective paper from the
seal. Fit the hooks into their relative housings in
the unit and set the hob into the hole in the
cabinet. Lock it in place with the fixing screws
“G” (see fig. 7).
Barrier installation
CAUTION: THE UNDERSIDE SURFACE OF THE
COOKING HOB CAN REACH A TEMPERATURE
EXCEEDING 95°C DURING NORMAL USE. IF
AFTER INSTALLATION THE UNDERSIDE
SURFACE IS ACCESSIBLE THROUGH UNDERBENCH CUPBOARD DOORS AND THE LIKE, IT
IS ESSENTIAL THAT A RIGID BARRIER IS
INSTALLED SO THAT SUCH ACCESS IS
RESTRICTED. IN ORDER TO AVOID A HAZARD
THE BARRIER MUST BE OF LOW THERMAL
CONDUCTIVITY MATERIAL (eg wood)
INSTALLED ACCORDING TO THE FOLLOWING
INSTRUCTIONS.
The barrier must have at least 28 Ø 70mm
holes cut into it. The barrier should be
positioned directly under the cooking hob at
least 50mm away from the base of the unit. The
barrier should extend for at least the total
width of the cooking hob (600mm) and should
extend back for the total width of the
cupboard. The following drawing illustrates a
typical installation.
6) ELECTRICAL CONNECTION
The manufacturer cannot be responsible for the
missing earthing of the appliance.
Electrical connection must be carried out in
compliance with local regulations.
This appliance must be connected directly to
the mains supply.
FIG. 4 FIG. 4/A FIG. 5 FIG. 6
FIG. 7
6
CONVERSIONS
Disconnect the appliance from the mains supply
prior to any conversions being carried out.
7) CHANGING THE TYPE OF POWER
SUPPLY
Although they leave our factory preset for singlephase connection, certain appliances may by
converted to the threephase system.
Comply with the following instructions:
a) Remove the hotplate from the top of the cabinet,
overturn it, unscrew screw "Z" and remove under
part (see fig. 8).
b) Shift connecting plate on terminal according to
the following chart. This chart is also affixed to the
hob.
c) Insert a supply cable of adequate section (see
chart par. 9) through core hitch on the terminal
board.
d) Connect the phase and earth wires to the relative
terminal board.
e) Fix the supply cable in place using clamp.
f) Refit the hotplate, complying with the above
instructions in reverse.
FIG. 8 FIG. 9
7
SERVICING
Always disconnect the appliance from the
electricity main before proceeding with any
servicing operation.
8) REPLACING THE ELECTRICAL
COMPONENTS
For access to the various parts, remove the hotplate
from the top of the cabinet. Then overturn it, unscrew
screw “Z” and remove under part. (see fig. 8).
After these actions is possible to work on the
plates, commutators, clamps and input cable.
N.B. In case of substitution of the input cable,
the installer must keep the “earth” conductor
longer than “live” ones, and must respect the
cautions in paragraph “Electrical connection”.
To reassemble the appliance repeat the inverse
process.
9) TECHNICAL CHARACTERISTICS OF
THE ELECTRICAL COMPONENTS
To facilitate the job of the installer we present a
scheme with the characteristics of the components.
POWER OF ELECTRICAL COMPONENTS DENOMINATIONS W
Normal plate Ø 145 mm – 7 positions with the protector 1000
Normal plate Ø 180 mm – 7 positions with the protector 1500
Rapid plate Ø 145 mm – 7 positions 1500
Rapid plate Ø 180 mm – 7 positions 2000
Thermostat plate Ø 145 mm – 12 positions 1500
Thermostat plate Ø 180 mm – 12 positions 2000
Denominations W
TYPE AND SECTION OF THE POWER CABLES
Rubber
H05 RR-F
Polycroropene 3 X 2.5 mm
2
(*) 5 X 1.5 mm2(*) 4 X 1.5 mm2(*)
H05 RN-F
Single phase Three phase Three phase
Cable type
power 230 - 240 V ~ power 400 - 415 V 3N~ power 400 - 415 V 2N~
(*) keeping in mind the contemporaneousness factor
VOLTAGE 240 V~
FREQUENCY 50/60 Hz
TOT. RATING 7000 W
MODEL WITH
2 RAPID PLATES + 2 THERMOSTAT PLATES
VOLTAGE 240 V~
FREQUENCY 50/60 Hz
TOT. RATING 6000 W
MODEL WITH
2 RAPID PLATES + 2 NORMAL PLATES (with protector)
VOLTAGE 240 V~
FREQUENCY 50/60 Hz
TOT. RATING 5500 W
MODEL WITH
3 NORMAL PLATES (with protector) + 1 THERMOSTAT PLATE
8
TECHNICAL DATA
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