Smeg FP132X, FP133X User Manual

Table of Contents

1. PRECAUTIONS FOR USE ................................................................................................... 31

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32

3. SAFETY PRECAUTIONS ...................................................................................................... 33

4. GET TO KNOW YOUR OVEN ............................................................................................... 34

5. BEFORE INSTALLATION ..................................................................................................... 34

6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37

7.1 Setting the time ............................................................................................................................................. 37

7.2 Semiautomatic cooking ................................................................................................................................. 37

7.3 Automatic cooking ......................................................................................................................................... 37

7.4 Timer ............................................................................................................................................................. 38

7.5 End of cooking .............................................................................................................................................. 38

7.6 Adjusting the buzzer volume ......................................................................................................................... 38

7.7 Stopping the buzzer ...................................................................................................................................... 38

7.8 Deleting the data set ..................................................................................................................................... 38

7.9 Modifying the data set ................................................................................................................................... 38

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39

8.1 Setting the time ............................................................................................................................................. 39

8.2 Minute-minder ............................................................................................................................................... 39

8.3 Programming ................................................................................................................................................. 40

8.4 "DEMO" Function .......................................................................................................................................... 40

9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41

9.1 Setting the time ............................................................................................................................................. 41

9.2 Semiautomatic cooking ................................................................................................................................. 41

9.3 Automatic cooking ......................................................................................................................................... 41

9.4 End of cooking .............................................................................................................................................. 41

9.5 Stopping the buzzer ...................................................................................................................................... 41

10. USING THE OVEN .............................................................................................................. 42

10.1 Precautions and General Advice ................................................................................................................. 42

10.2 Cooling fan system (all models) .................................................................................................................. 42

10.3 Inside light ................................................................................................................................................... 42

11. ACCESSORIES AVAILABLE .............................................................................................. 43

12. COOKING ADVICE .............................................................................................................44

12.1 Conventional cooking .................................................................................................................................. 44

12.2 Hot air cooking ............................................................................................................................................ 44

12.3 Delicate cooking .......................................................................................................................................... 44

12.4 Grilling ......................................................................................................................................................... 45

12.5 Hot air grilling .............................................................................................................................................. 45

12.6 Thawing ....................................................................................................................................................... 45

12.7 Spit roasting ................................................................................................................................................ 46

12.8 Recommended cooking tables .................................................................................................................... 47

13. CLEANING AND MAINTENANCE ....................................................................................... 49

13.1 Cleaning stainless steel .............................................................................................................................. 49

13.2 Routine daily cleaning ................................................................................................................................. 49

13.3 Food stains or spills .................................................................................................................................... 49

13.4 Cleaning the oven ....................................................................................................................................... 49

13.5 Cleaning the internal door glazing ............................................................................................................... 49

13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50

14. EXTRAORDINARY MAINTENANCE ................................................................................... 53

14.1 Changing the light bulb ............................................................................................................................... 53

14.2 Removing the door ...................................................................................................................................... 53

14.3 Removing the door glazing ......................................................................................................................... 54

15. INSTALLING THE APPLIANCE .......................................................................................... 55

15.1 Electrical connection ................................................................................................................................... 55

15.2 Positioning the oven .................................................................................................................................... 56

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING

FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION. NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK ARE IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.

THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE SURFACES. USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

The environment - Disposal instructions

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children.

Your old appliance must also be disposed of properly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials.

Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug.

Safety Precautions

3. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

IF A SOCKET AND PLUG CONNECTION IS USED, CHECK THAT THEY ARE OF THE SAME TYPE. THE USE OF REDUCTIONS, ADAPTERS OR JUNCTIONS IS NOT RECOMMENDED SINCE THEY MAY CAUSE OVERHEATING OR BURNS. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 (OFF).

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

Instructions for the User

4. GET TO KNOW YOUR OVEN

CONTROL PANEL

OVEN LIGHT

OVEN FAN

SHELF AND TRAY RUNNERS

ROOF LINER

5. BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "13. CLEANING AND MAINTENANCE”.

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the programmer display flashes at regular intervals. For setting instructions, see points “7. Electronic Programmer (on some models only)”, “8. Electronic Analogue Clock (on some models only)”, “9. Clock and programmer (on some models only)”.

Instructions for the User

6. DESCRIPTION OF FRONT PANEL CONTROLS

All the oven's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used.

THERMOSTAT KNOB

The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 280°C. On some models, the preset temperature will appear on the display for a few seconds. To

view the set temperature on the display again, simply press the or keys of the electronic programmer.

Instructions for the User

FUNCTION SELECTOR KNOB

Turn the knob either way to select one of the following functions:

NO FUNCTION SET GRILL ELEMENT + FAN

GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN

TOP + BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT

GRILL ELEMENT TOP + BOTTOM HEATING ELEMENTS +

GRILL ELEMENT + ROTISSERIE AUTOMATIC CLEANING CYCLE

TOP + BOTTOM HEATING ELEMENTS+FAN

BOTTOM HEATING ELEMENT + FAN

FAN HEATING ELEMENT

(PYROLYSIS)

(NOT ALL FUNCTIONS ARE PROVIDED ON SOME MODELS)

THERMOSTAT LIGHT

Flashes to indicate that the oven is heating up. When the light stops flashing and remains constantly on, the preset temperature has been reached and will be maintained until the oven is switched off.

When the set temperature is reached, a beeper will be triggered to inform the user.

THIS LIGHT ALSO COMES ON WHEN THE AUTOMATIC (PYROLYSIS) CLEANING CYCLE IS STARTED, AND DOES NOT GO OUT UNTIL THE END OF THE PRESET TIME.

DOOR INTERLOCK WARNING LIGHT

During the automatic (Pyrolysis) cleaning cycle, this light comes on to indicate that the oven door interlock has been activated. For information on indication of the DOOR INTERLOCK device status in models not fitted with this light, see point “13.6.5 How the automatic cleaning cycle works (for models with electronic analogue clock)”.

Instructions for the User

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY)

LIST OF BUTTON FUNCTIONS

TIMER BUTTON

END OF COOKING BUTTON

COOKING DURATION BUTTON

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

MANUAL MODE BUTTON

7.1 Setting the time

When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press to stop the display flashing.

Keep the key pressed and press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure.

Press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure. Press one of the two value modification keys until the current time appears. When the oven is in standby mode, to modify the time simply press the key for a few seconds and set the time using the and keys.

Before each programmer setting, switch on the function and set the temperature required.

7.2 Semiautomatic cooking

This function only switches the oven off automatically at the end of the cooking time.

Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. A few seconds after the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the A e symbols.

7.3 Automatic cooking

This function switches the oven on and off in fully automatic mode. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. Press the key and the display will show the sum of the current time plus the cooking duration just set: keep it pressed, and at the same time use the value modification keys o to set the cooking end

time. A few seconds after the key is released, the programmed count will start and the display will show the current time together with the A symbol. When the cooking start time calculated automatically by the

timer on the basis of the data entered is reached, the display will show the A symbol.

Instructions for the User

After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic prevents the setting of incompatible values (e.g. the timer will not accept a cooking end time with a duration which is too long for this value).

7.4 Timer

The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When

the key is released the programmed count will start and the display will show the current time and the symbol

After the setting, to display the time left press the key.

In timer mode, the system will not cut out operation of the oven at the end of the set time.

7.5 End of cooking

At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode.

After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating that the oven is again ready for use in manual mode.

7.6 Adjusting the buzzer volume

The buzzer volume can be varied (3 settings) while it is in operation by pressing the key.

7.7 Stopping the buzzer

The buzzer stops automatically after seven minutes. It can be stopped in manual mode by pressing the

and keys together. To switch off the oven, return all the knobs to the 0 setting in sequence.

7.8 Deleting the data set

With the program set, keep the key of the function for deletion ( or ) pressed, while at the same time

setting the value by pressing the value modification keys or . The programmer will interpret deletion of the duration as the end of cooking.

7.9 Modifying the data set

The cooking data set can be modified at any moment by keeping the key of the function for modification

( or ) pressed and at the same time pressing the value modification keys or .

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