Page 1
Contents
1 Instructions 36
1.1 General safety instructions 36
1.2 Manufacturer liability 37
1.3 Appliance purpose 37
1.4 Disposal 37
1.5 Identification plate 38
1.6 This user manual 38
1.7 How to read the user manual 38
2 Description 39
2.1 General Description 39
2.2 Control panel 40
2.3 Other parts 40
2.4 Available accessories 41
3 Use 42
3.1 Instructions 42
3.2 First use 42
3.3 Using the accessories 42
3.4 Auxiliary oven 43
3.5 Main oven with display 43
3.6 Functions list 50
3.7 Cooking advice 52
4 Cleaning and maintenance 56
4.1 Instructions 56
4.2 Cleaning the surfaces 56
4.3 Ordinary daily cleaning 56
4.4 Food stains or residues 56
4.5 Removing the door 56
4.6 Cleaning the door glazing 57
4.7 Removing the internal glass panels 57
4.8 Cleaning the inside of the oven 58
4.9 Pyrolytic: automatic main oven cleaning 59
4.10 Extraordinary maintenance 62
5 Installation 63
5.1 Electrical connection 63
5.2 Cable replacement 64
5.3 Positioning 64
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
35
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
36
Page 3
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
37
Page 4
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
38
Information
Advice
1. Use instruction sequence.
• Single use instruction.
Page 5
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Main oven light
3 Main oven seal
4 Main oven door
5 Fan
6 Rack/tray support frames
Frame shelf
7 Auxiliary oven light
8 Auxiliary oven seal
9 Auxiliary oven door
39
Page 6
2.2 Control panel
Description
1 Main oven temperature knob
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
2 Main oven function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
3 Main oven display
Displays the current time, the selected
cooking temperature and function and any
time set.
4 Auxiliary oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
5 Auxiliary oven thermostat indicator
light
6 Auxiliary oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
40
The fan cools the oven and comes into
operation during cooking.
Page 7
Description
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Deep tray
EN
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
41
Page 8
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
42
Page 9
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
3.4 Auxiliary oven
The two ovens can be used at the
same time, except for the Pyrolytic
function.
EN
To switch the auxiliary oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3.5 Main oven with display
The display only refers to the main
oven. It has no control of the
auxiliary oven.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Door lock indicator light
Child lock indicator light
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start
indicator light
Timed cooking indicator light
Showroom indicator light
Temperature level reached.
43
Page 10
Use
Operating modes
Stand-by: When the function knob is
positioned on 0, the display shows the
current time and the
ON: When the function knob is positioned
on any other function different from 0, the
display shows the set temperature and the
temperature reached .
symbol.
Each time the temperature knob is pressed,
the parameters will be cycled through in the
following order:
1. Temperature setting.
2. Minute minder timer duration.
3. Timed cooking duration.
4. Programmed cooking duration (if timed
cooking has been selected).
5. Time display.
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
Turn the temperature knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or
increase more rapidly.
or “Pyro” if the pyrolytic cycle (automatic
cleaning) is taking place.
44
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right or left until the value changes.
It is not possible to change the time
if the oven is ON.
Page 11
Use
Cooking functions
To select a cooking function, turn the
function selection knob right or left. The
oven will start cooking at the pre-set
temperature. Cooking itself is preceded by
a preheating stage, which allows the oven
to heat to the cooking temperature more
quickly. Temperature reached
flashes to indicate that this
stage is in progress. When the preheating
stage is over, will remain lit
steadily and a buzzer will sound to indicate
that food can be placed inside the oven.
Cooking can be interrupted at any
time by turning the function knob to
0.
Modifying the pre-set temperature
The pre-set temperature for each function
can be changed to suit the user's
requirements. At any time while cooking is in
progress, press and turn the temperature
knob right or left to increase or decrease
the cooking temperature by 5 degrees at a
time. Keep the knob turned to produce a
faster increase or decrease.
Minute minder
This function only activates the
buzzer, without stopping cooking.
EN
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
4. Turn the knob right or left to select a
further minute minder. Or else press the
temperature knob to stop the buzzer.
45
Page 12
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light flashes.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
To select a further timed cooking,
turn the knob right or left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch the appliance off, turn the
function knob to 0.
46
Page 13
Use
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light will start
flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light flashes.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
EN
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the cooking end
time.
4. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
47
Page 14
Use
6.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch the appliance off, turn the
function knob to 0.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Modifying the data set during
programmed cooking
After modifying the cooking time,
the end of cooking time must be reset.
1. When the and indicator lights
are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob twice. The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and
programmed cooking restarts its
operation with the new settings.
Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode.
During operation, it is possible to modify
programmed cooking duration:
48
Page 15
Use
With the appliance in Stand-By status
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to lock the controls automatically
after one minute of normal operation
without any intervention from the user.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
EN
During normal operation it is indicated by
the
indicator light coming on.
If the mode is active, the
indicator light lights up on the
display.
49
Page 16
Use
Low Power mode: This mode allows the
appliance to limit the power used.
HI: normal power.
LO: low power.
Activating low power mode means
that preheating and cooking times
may be extended.
3.6 Functions list
Eco
The combination of the fan and the
circular element, in ECO mode, is
particularly indicated for cooking
on a single shelf, with reduced
power consumption.
Circulaire
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
50
Page 17
Use
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
th
shelves.)
4
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
nd
and
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
The defrosting and proving functions
are brought together under this
function (See Proving and
defrosting functions for further
details).
Fan with lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire + fan with grill
The combination of fan-assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Eco pyrolytic
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
EN
51
Page 18
Use
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
3.7 Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
52
Page 19
Use
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
Proving and defrosting functions
The special
defrosting and proving
functions are brought together under the
same function indicated by the
symbol.
The choice of temperature determines
whether defrosting or proving takes place
based on the table below.
Temperature
(°C)
30 Defrost 1
40 Proving 1
Function
Runner position
from the bottom
EN
53
Page 20
Main oven cooking information table
Food Weight (Kg) Function
Lasagne
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50
Use
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Sponge cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
2 Turbo 2 180 - 190 90 - 100
2 Turbo 2 180 - 190 70 - 80
1.5 Fan with grill 4 280 15
1 Turbo 2 200 40 - 45
1.5 Circulaire 2 180 - 190 70 - 80
3 Turbo 2 180 - 190 110 - 120
2 - 3 Turbo 2 180 - 190 170 - 180
1.2 Turbo 2 180 - 190 65 - 70
1st surface 2nd surface
1.5 Fan with grill 4 280 15 5
1.5 Fan with grill 4 280 10 10
0.7 Grill 5 250 - 280 7 8
1.5 Fan with grill 4 250 - 280 10 5
1 Grill 5 250 - 280 10 7
1.2 Turbo 2 150 - 160 35 - 40
1.5 Turbo 2 160 60 - 65
1.5 Turbo 2 160 45 - 50
1 Turbo 2 280 8 - 9
1 Circulaire 2 190 - 200 25 - 30
1 Turbo 2 180 - 190 20 - 25
1 Circulaire 2 160 55 - 60
1 Circulaire 2 160 35 - 40
1 Circulaire 2 160 - 170 55 - 60
1 Turbo 2 160 20 - 25
1.2 Circulaire 2 160 55 - 60
1.2 Turbo 2 180 80 - 90
1 Circulaire 2 150 - 160 55 - 60
1 Turbo 2 160 55 - 60
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
54
Page 21
Auxiliary oven cooking information table
Food Weight (Kg) Function
Lasagne
Pasta bake
3 / 4 Static 1 or 2 220 - 230 50 - 60
2 Static 1 or 2 220 - 230 40
Use
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
EN
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast chicken
Pork chops
Pork fillet
Sausages
Bacon
Salmon trout
Pizza
Focaccia
Fruit tart
Short pastry
Rice pudding
Apple pie
1 Static 2 180 - 190 70 - 80
1 Static 2 180 - 190 70 - 80
1 Static 2 180 - 190 90 - 100
1 Static 2 180 - 190 70 - 80
1.5 Static 2 180 - 190 89 - 90
1 Static 2 190 - 200 55 - 60
1st surface 2nd surface
1 Grill 4 250 - 280 7 - 9 5 - 7
1 Grill 3 250 - 280 9 - 11 5 - 9
1 Grill 3 250 - 270 7 - 9 5 - 6
0.8 Grill 1/2/3/4 270 6 - 7 3 - 4
1 Static 1 250 - 270 14 - 16
1 Static 1 280 8
0.8 Static 2 180 - 190 15 - 20
Static 1 170 - 180 35 - 40
Static 1 170 - 180 20 - 25
1 Static 1 170 - 180 50 - 60
0.5 Static 2 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.
55
Page 22
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
56
Page 23
Cleaning and maintenance
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
EN
3. Some models have an intermediate glass
panel. Remove the intermediate glass
panel by lifting it upwards.
57
Page 24
Cleaning and maintenance
4.
5. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
6. Refit the panels in the reverse order in
which they were removed.
7. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
58
For easier cleaning, remove the
door.
Page 25
Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.9 Pyrolytic: automatic main oven
cleaning
Pyrolytic is an automatic hightemperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
If the main oven is on or is still hot
after cooking, it will not be
possible to start an automatic
cleaning cycle of the main oven.
If the auxiliary oven is turned on
during the pyrolytic cycle, the main
oven will stop the automatic
cleaning cycle.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
EN
59
Page 26
Cleaning and maintenance
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the upper guard (where
present).
• Close the door.
Pyrolytic function setting
1. Turn the function knob until or
is activated; the indicator light
will flash.
2. Turn the temperature knob to the right or
to the left to set the cleaning cycle
duration from a minimum of 2 hours to a
maximum of 3 hours (except for the
Pyrolytic
4. The display shows “Pyro” and the
remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle.
5. Two minutes after the pyrolytic cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
It is not possible to select any
function once the door lock device
has been activated.
function whose duration is 120
minutes).
3. Press the temperature knob to start the
pyrolytic cycle. The indicator light
will stop flashing and be lit steadily.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
60
Page 27
Cleaning and maintenance
6. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels. Wait for the oven to cool
down and collect the residues deposited
inside with a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
7. After selecting the pyrolytic cycle
duration, press the temperature knob.
The display shows the current time and
the indicator light comes on.
8. Turn the temperature knob to set the time
at which you wish to complete the
pyrolytic cycle.
9. After a few seconds, the and
indicator lights remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated.
EN
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
61
Page 28
Cleaning and maintenance
4.10 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
62
Page 29
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
cable, referring to the cross section of the
internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Connection modes:
• 220-240 V 1N~
EN
Use a 3 x 4 mm² three-core cable.
• 380-415 V 2N~
Use a 4 x 2.5 mm² four-core cable.
• 380-415 V 3N~
Use a 5 x 2.5 mm² five-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
63
Page 30
Installation
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the fastening screws 2 of the
terminal board cover.
5.3 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
2. Slide the tabs 1 of the terminal board
cover out of the grooves;
3. Loosen the screw of the cable retention
bracket in the right lower part of the oven
back 3;
4. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
64
Page 31
Installation
Fixing
To secure the appliance to the counter,
screw in 6 screws through the holes in the
frame.
Mounting (mm)
The oven is designed for mounting into any
piece of furniture as long as it is heatresistant. Respect the unit dimensions and
the oven overall dimensions for positioning.
Depending on the type of installation a slot
should be foreseen for ventilating the
appliance.
To be able to open the door
completely, any unit protuberance
should be at a distance of at least
1 cm from the oven.
EN
Appliance overall dimensions (mm)
65
Page 32
Installation
Create an opening with a total
surface area of at least 200 cm² in
the bottom front part of the unit.
Create an opening 35-40 mm
deep in the top rear part of the unit.
66
Loading...