Smeg DOSFA6390X User Manual
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Disposal 5
1.4 Identification plate 6
1.5 This user manual 6
1.6 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 8
2.3 Other parts 8
2.4 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 11
3.4 Auxiliary oven 11
3.5 Main oven with display 12
3.6 Cooking advice 18
3.7 Special functions and automatic programs 20
3.8 Secondary menu 24
4 Cleaning and maintenance 28
4.1 Instructions 28
4.2 Cleaning the surfaces 28
4.3 Ordinary daily cleaning 28
4.4 Food stains or residues 28
4.5 Removing the door 28
4.6 Cleaning the door glazing 29
4.7 Removing the internal glass panels 29
4.8 Cleaning the inside of the oven 30
4.9 Vapor Clean: Assisted oven cleaning (main oven only) 32
4.10 Extraordinary maintenance 34
5 Installation 35
5.1 Electrical connection 35
5.2 Cable replacement 36
5.3 Positioning 36
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of an authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
4
Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.3 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
EN
1.2 Identification plate
• The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.4 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.5 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.6 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: Installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Self-cleaning panels
5 Fan
6 Rack/tray support frames
Frame shelf
7
2.2 Control panel
Description
1 Auxiliary oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2 Auxiliary oven thermostat indicator
light
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
3 Auxiliary oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
4 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
7 Main oven function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
5 Main oven temperature knob
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
8
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Description
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for holding cooking vessels.
Tray rack
Deep tray
EN
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Self-cleaning panels
To be placed over the top of the oven tray;
for cooking foods which may drip.
Useful for absorbing small grease residues.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Provided original or optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
9
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
10
Description
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Auxiliary oven
The two ovens can be used at the
same time, except for the Pyrolytic
function.
To switch the auxiliary oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
EN
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
11
Use
3.5 Main oven with display
The display only refers to the main
oven. It has no control of the
auxiliary oven.
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start
indicator light
Timed cooking indicator light
Child lock indicator light
Showroom indicator light
Operating modes
Stand-by: When no function is selected, the
display shows the current time and the
symbol.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Eco logic indicator light
Temperature level reached
12
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
1. Temperature
2. Minute minder timer duration
3. Function duration
4. Programmed cooking duration (if timed
cooking has been selected)
5. Time display
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
Use
Cooking functions
EN
1. Select a traditional cooking function with
the function knob.
2. Press the temperature knob if you wish to
change the default temperature.
3. Turn the knob to set the temperature.
4. Press the function knob to start traditional
cooking.
Preheating stage
In the combined and traditional functions,
cooking itself is preceded by a preheating
stage, which allows the oven to reach the
cooking temperature more quickly.
The temperature level reached
indication flashes to indicate that this
stage is in progress.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
When the preheating stage is complete,
temperature level reached indication
will remain lit steadily and a buzzer
sounds to indicate that the food can be
placed inside the oven.
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
13
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