Smeg DOSF6390X User Manual
Contents
1 Instructions 40
1.1 General safety instructions 40
1.2 Manufacturer liability 41
1.3 Appliance purpose 41
1.4 Disposal 41
1.5 Identification plate 42
1.6 This user manual 42
1.7 How to read the user manual 42
2 Description 43
2.1 General Description 43
2.2 Control panel 44
2.3 5 Other parts 44
2.4 Available accessories 45
3 Use 46
3.1 Instructions 46
3.2 First use 46
3.3 Using the accessories 47
3.4 Auxiliary oven 47
3.5 Main oven with display 48
3.6 Cooking advice 55
3.7 Special functions and automatic programs 56
3.8 Secondary menu 60
4 Cleaning and maintenance 64
4.1 Instructions 64
4.2 Cleaning the surfaces 64
4.3 Ordinary daily cleaning 64
4.4 Food stains or residues 64
4.5 Removing the door 64
4.6 Cleaning the door glazing 65
4.7 Removing the internal glass panels 65
4.8 Cleaning the inside of the oven 66
4.9 Vapor Clean: Assisted oven cleaning (main oven only) 68
4.10 Extraordinary maintenance 70
5 Installation 71
5.1 Electrical connection 71
5.2 Cable replacement 72
5.3 Positioning 72
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
39
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
40
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
41
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
42
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Oven seal
4 Self-cleaning panels
5 Main oven fan
6 Rack/tray support frames
Frame shelf
43
2.2 Control panel
Description
1 Auxiliary oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2 Auxiliary oven thermostat indicator
light
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
3 Auxiliary oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
4 Main oven display
Displays the current time, the selected
cooking temperature and function and any
time set.
6 Main oven function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
2.3 5 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
5 Main oven temperature knob
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
44
The fan cools the oven and comes into
operation during cooking.
Description
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
Turn the temperature knob briefly to the right
to activate or deactivate internal lighting.
2.4 Available accessories
Some models are not provided
with all accessories.
Racks
Deep tray
EN
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Self-cleaning panels
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Useful for absorbing small grease residues.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
45
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
46
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
EN
3.4 Auxiliary oven
The two ovens can be used at the
same time, except for the Pyrolytic
function.
To switch the auxiliary oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
47
Use
3.5 Main oven with display
The display only refers to the main
oven. It has no control of the
auxiliary oven.
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start
indicator light
Timed cooking indicator light
Showroom indicator light
Eco logic indicator light
Operating modes
Stand-by: When no function is selected, the
display shows the current time and the
symbol.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Temperature level reached
48
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
1. Temperature
2. Minute minder timer duration
3. Function duration
4. Programmed cooking duration (if timed
cooking has been selected)
5. Time display
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
Use
Cooking functions
EN
1. Select a traditional cooking function with
the function knob.
2. Press the temperature knob if you wish to
change the default temperature.
3. Turn the knob to set the temperature.
4. Press the function knob to start traditional
cooking.
Preheating stage
In the combined and traditional functions,
cooking itself is preceded by a preheating
stage, which allows the oven to reach the
cooking temperature more quickly.
The temperature level reached
indication flashes to indicate that this
stage is in progress.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
When the preheating stage is complete,
temperature level reached indication
will remain lit steadily and a buzzer
sounds to indicate that the food can be
placed inside the oven.
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
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