Smeg CX6SVNL9 User Manual

Contents

1 Instructions 44

1.1 General safety instructions 44

1.2 Manufacturer liability 48

1.3 Appliance purpose 48

1.4 Identification plate 48

1.5 This user manual 48

1.6 Disposal 49

1.7 How to read the user manual 50

2 Description 51

2.1 General Description 51

2.2 Cooking hob 52

2.3 Control panel 53

2.4 Other parts 54

2.5 Available accessories 54

3 Use 56

3.1 Instructions 56

3.2 Precautions 57

3.3 First use 57

3.4 Using the accessories 58

3.5 Using the storage compartment 59

3.6 Using the hob 59

3.7 Using the oven 60

3.8 Cooking advice 61

4 Cleaning and maintenance 64

4.1 Instructions 64

4.2 Cleaning the appliance 64

4.3 Removing the door 65

4.4 Cleaning the door glazing 66

4.5 Removing the internal glass panes 66

4.6 Cleaning the inside of the oven 67

4.7 Extraordinary maintenance 68

5 Installation 70

5.1 Gas connection 70

5.2 Adaptation to different types of gas 73

5.3 Electrical connection 76

5.4 Positioning 77

5.5 Instructions for the installer 82

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Make sure that the flamespreader crowns are correctly positioned in their housings with their respective burner caps.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.

Instructions

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where present) when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT OR NEAR TO THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• If required, use a pressure regulator that complies with current regulations.

• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

Instructions

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

• Do not pull the cable to remove the plug.

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Never leave objects on the cooking surface.

• DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.

• Do not spray any spray products near the oven.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not remove the seal on the face of the oven.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

Instructions

• Do not use the open door to rest pans or trays on the internal glass pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not wash removable parts such as the hob grids, flame-spreader crowns and burner caps in the dishwasher.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a second person.

• To avoid potential overheating,

the appliance must not be installed behind a decorative door or a panel.

• Have the electrical connection

performed by authorised technical personnel.

• THE appliance must be

connected to earth in compliance with electrical system safety standards.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the

screws of the terminal supply wires must be 1.5 - 2 Nm.

Instructions

For this appliance

• Make sure that the appliance has been switched off and the mains power supply disconnected before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Failure to comply with the instructions in

the user manual;

• Tampering with any part of the

appliance;

• The use of non-original spare parts.

1.3 Appliance purpose

• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

Instructions

1.6 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Remove the doors and leave the

accessories (racks and trays) in their usual working positions, so that children cannot get stuck in the oven compartment.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in nonpolluting and recyclable materials.

Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the packaging plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Cooking hob 2 Control panel 3 Oven light 4 Seal

5 Door 6 Fan 7 Storage compartment

Rack/tray support frame shelf

2.2 Cooking hob

AUX = Auxiliary Burner SR = Semi-rapid Burner R = Rapid Burner

Description

2.3 Control panel

Description

1 Temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

2 Indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

3 Function knob

The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

4 Mechanical minute minder timer knob

In order to use the mechanical minute minder timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 55 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt the operation of the appliance.

5 Hob burner knobs

For lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame.

Return the knobs to the position to turn off the burners.

Description

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting

2.5 Available accessories

Rack

Useful for supporting containers with food during cooking.

Tray rack

The oven light comes on when the door is opened or any function is selected.

To be placed over the top of the oven tray; for cooking foods which may drip.

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