Contents
EN
1Instructions 70
1.1 General safety instructions 70
1.2 Appliance purpose 75
1.3 Manufacturer’s liability 75
1.4 This user manual 75
1.5 Identification plate 75
1.6 Disposal 75
1.7 How to read the user manual 76
2 Description 77
2.1 General Description 77
2.2 Hob 78
2.3 Control panel 79
2.4 Other parts 79
2.5 Available accessories 80
3Use 82
3.1 Instructions 82
3.2 First use 83
3.3 Using the accessories 83
3.4 Using the hob 86
3.5 Using the oven 92
3.6 Cooking advice 100
3.7 Special functions 102
3.8 Automatic programs 105
3.9 Secondary menu 109
3.10Using the storage compartment 112
4 Cleaning and maintenance 113
4.1 Instructions 113
4.2 Cleaning the glass ceramic hob 113
4.3 Cleaning the door 115
4.4 Cleaning the oven cavity 117
4.5 Extraordinary maintenance 121
5 Installation 124
5.1 Positioning 124
5.2 Electrical connection 131
5.3 Instructions for the installer 134
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
69
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
70
Instructions
EN
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• Do not use or store flammable
materials in the storage
compartment (where applicable)
or near the appliance.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
71
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
72
Instructions
EN
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns and
burner caps in the dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
73
Instructions
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
For this appliance
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the
cooking surface as they may
cause it to break if they are sharp.
• Do not use the glass ceramic
cooking surface as a support
surface.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
74
Instructions
EN
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
75
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
76
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
EN
2 Description
2.1 General Description
Description
1 Hob
2 Control panel
3 Oven light
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frames
77
2.2 Hob
Description
Zone
1145
2180
3210
4270
Outer diameter
(mm)
Max. power draw
(W)*
1400 2200
1850 3000
2300 3700
2600 3700
Power draw
with Booster function
(W)*
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
78
EN
2.3 Control panel
Description
1 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
2 Temperature knob
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
3 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
4 Function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
2.4 Other parts
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
79
Description
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the + and functions
(multifunction models), and the and
functions (pyrolytic models).
• When the temperature knob is briefly
turned to the right (manual activation and
deactivation).
When the door is open, it is not
possible to turn off the interior
lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
2.5 Available accessories
Scraper
Useful for cleaning the hob.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
80
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Description
EN
Rack
Useful for supporting containers with food
during cooking.
Rotisserie
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
81
Use
3 Use
3.1 Instructions
High temperatures during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
82
Use
EN
Improper use
Danger of burns
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Activate the controls lock when you
have children or pets which could reach
the hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperatures during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty appliance to the
maximum temperature to burn off any
residues left by the manufacturing
process.
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
83
Use
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Rotisserie (on some models only)
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
84
Use
EN
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.
5. Place the tray on the first runner (see
“General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven.
These operations must be
performed with the oven off and
cold.
85
Use
7. To activate the rotisserie, turn the
function knob to select the +
function and use the
temperature knob to set a cooking
temperature.
Pour a little water into the tray to
prevent smoke from forming.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.4 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
Improper use
Danger of burns
• WARNING: The pyrolytic cycle
deactivates the hob, if in use.
• WARNING: If a pyrolytic cycle is
carried out when the cooking zones are
still hot, the indications on the hob
display are deactivated.
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
86
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
EN
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Use
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the pan base is indicated by a
circle inside the cooking zone. Pans with
smaller diameters risk not being detected
and therefore not activating the inductor.
87
Use
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Maximum cooking
duration in hours
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
88
Use
EN
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0OFF setting
UKeeping food warm
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9Roasting
P *
* see booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of
food, roasting larger portions
Roasting / browning, cooking
(maximum power)
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
• WARNING: If a pyrolysis cycle is
carried out when the cooking zones are
still hot, the indications on the hob
display are deactivated.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
89
Use
Heating accelerator
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anticlockwise to position A
and then release it. The display shows
the symbol .
2. Select the required heating power (1 - 8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
Keep warm
The Keep warm function allows
you to keep cooked food warm.
To activate the Keep Warm function:
• Turn the knob for the required cooking
zone until the symbol appears on
the corresponding display.
Booster function
The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
• Turn the knob clockwise to the P position
for two seconds and then release.
The display shows the symbol . After 5
minutes the Booster function will
automatically be disabled and cooking will
continue at power level 9 (on zones 2 and
3 only).
The Booster function has priority
over the heating accelerator
function.
90
Use
EN
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Priority is given to the last zone set.
Controls lock
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
1. With all cooking zones off,
simultaneously turn the two cooking zone
control knobs anti-clockwise to the left
(position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
If the knobs have been kept turned
to the A position for more than 30
seconds, the following fault message
appears on the display
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
91
Use
3.5 Using the oven
Display
Eco-logic indicator light
Pyrolytic function indicator light
(pyrolytic models only)
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Operating modes
Stand-by: When no function is selected, the
display shows the current time.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Child lock indicator light
Rotisserie indicator light (on some
models only)
Door lock indicator light
Temperature level reached
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Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Tem perature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed
cooking has been selected)
Time display
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
Setting the time
When using the appliance for the first time,
or after a power failure, the
symbol will flash on the display. To be able
to start any cooking function, the current
time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
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Cooking functions
1. Press and turn the function knob to
select the required cooking function.
2. Press and turn the temperature knob to
modify the cooking temperature.
3. Press the function knob to start
traditional cooking.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The temperature level indicator flashes
to indicate that this stage is in progress.
When the preheating stage is
complete, temperature level reached
indication will remain lit steadily and a
buzzer sounds to indicate that the food
can be placed inside the oven.
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Functions list
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
nd
we recommend using the 2
th
shelf).
4
and
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turb o
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Minute minder
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the temperature knob once (twice
if cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the temperature knob to set the
duration (from 1 minute to 4 hours).
After a few seconds, the indicator
light stops flashing and the
countdown starts.
3. Select the required cooking function
and wait for the buzzer to sound,
indicating that the cooking time is over.
The indicator light flashes.
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4. To deactivate the buzzer, press or turn
one of the two knobs.
5. To select a further minute minder, turn
the temperature knob.
You must set the value to zero to
remove the minute minder timer.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob three times. The display shows
flashes.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
and the indicator light
2. Turn the temperature knob right or left to
set the cooking duration from 00:01 to
12:59. Keep the knob turned to
produce a faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
4. At the end of cooking, is
shown on the display and a buzzer
sounds.
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5. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
To deactivate the buzzer and
select a further timed cooking, turn
the temperature knob to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
Press and hold the function knob
down to switch off the appliance.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light starts
flashing.
2. Turn the temperature knob right or left to
change the previously set cooking
duration.
Programmed cooking
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the appliance will
switch off automatically.
1. After selecting a cooking function and
temperature, press the temperature
knob three times. The display shows
and the indicator light
flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned to increase or
decrease it more quickly.
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3. Press the temperature knob a fourth
time. The indicator light flashes.
Turn the knob right or left to set the
cooking end time.
4. After a few seconds the indicator
lights and stop flashing. The
appliance waits for the set start time.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
5. At the end of cooking, is
shown on the display and a buzzer
sounds.
6. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
With timed cooking, the oven is
switched on ten minutes
beforehand to allow the appliance
to reach cooking temperature
(preheating).
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Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the indicator lights and
are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob twice. The indicator
light starts flashing.
2. Turn the temperature knob right or left to
change the previously set cooking
duration.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the indicator
lights and stop flashing and
programmed cooking resumes its
operation with the new settings.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
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Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the base of
the oven.
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3.7 Special functions
Defrost by time
1. Place the food inside the oven.
2. Press and turn the function knob to
select the defrost by time function .
3. Turn the temperature knob to set the
duration (from 1 to 99 minutes).
4. Press the temperature knob to confirm
the set duration. flashes.
5. Press the function knob to start the
defrost by time function.
6. At the end, is displayed
and a buzzer sounds.
7. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
8. Press and hold the function knob for at
least 3 seconds to exit the function.
Proving
When using the proving function
the temperature cannot be altered.
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough for proving on the
second shelf.
2. Press and turn the function knob to
select the proving function .
flashes.
3. Press the function knob to start the
proving function.
4. At the end, is displayed
and a buzzer sounds.
5. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
6. Press and hold the function knob for at
least 3 seconds to exit the function.
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Sabbath
Use
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the function
knob remains active to allow the
appliance to be turned off.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any time.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation with
the knob will not activate the
light.
• The internal fan remains turned off.
• Knob illumination and audible
prompts remain disabled.
1. Press and turn the function knob to
select the Sabbath function
.
2. Press and turn the temperature knob to
modify the temperature of the function.
3. Press the temperature knob to confirm
the set temperature.
flashes.
4. Press the function knob to start the
Sabbath function.
5. Press and hold the function knob for at
least 3 seconds to exit the function.
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Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen products.
1. Place the food inside the oven.
2. Press and turn the function knob to
select defrost by weight, marked by
and the illuminated food
symbols .
3. Press the function knob to confirm the
defrost by weight function.
4. Turn the function knob to select the type
of food to defrost.
5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the
set parameters and start defrosting.
7. At the end, is displayed
and a buzzer sounds.
8. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
9. Press and hold the function knob for at
least 3 seconds to exit the function.
Pre-set parameters
dE Type
01 Meat 500 120
02 Fish 300 55
03 Fruit 300 35
Weight
(g)
Time
(min)*
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04 Bread 300 25
* Defrosting times may vary according to
the shape and size of the food to be
defrosted.
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3.8 Automatic programs
The automatic cooking programs are
divided up according to the type of dish to
be cooked.
1. Press and turn the function knob to
select cooking with automatic
programs, marked by and
the illuminated food symbols
.
2. Press the function knob to confirm
cooking with automatic programs.
3. Turn the function knob to select the
preferred program (see Automatic
programs table).
4. Turn the temperature knob to select the
weight (in grams) of the food to cook.
5. When preheating has finished,
will flash. Introduce the
food and then press the function knob
to start cooking.
6. At the end, is displayed
and a buzzer sounds.
7. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
8. Press and hold the function knob for at
least 3 seconds to exit the function.
It is possible to set programmed
cooking in automatic programs.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.
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Automatic programs table
MEAT (01 - 05)
Use
Pr Subcategory
01 Roast beef (medium)
02 Roast pork
03 Lamb (medium)
04 Veal
05 Whole roast chicken
FISH (06 - 07)
Pr Subcategory
06 Fresh fish (whole)
07 Frozen fish
Weight
(g)
1300 2 200 56
800 2 190 88
2000 2 190 105
1000 2 190 80
1000 2 200 80
Weight
(g)
500 2 160 35
600 2 160 50
Level Function
Level Function
Temperature
(°C)
Temperature
(°C)
Time
(minutes)
Time
(minutes)
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VEGETABLES (08 - 10)
Use
Pr Subcategory
08 Mixed grilled
09 Roasted
10 Roasted potatoes
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
Weight
(g)
Level Function
500 4 250
1000 2 200 33
1000 2 200 30
Temperature
(°C)
Time
(minutes)
15 + 8
(1)
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
DESSERTS/PASTRIES (11 - 13)
Pr Subcategory
11 Biscuits
12 Muffins
13 Tart
Weight
(g)
Level Function
500 2 160 23
500 2 160 21
1000 2 170 43
Temperature
(°C)
T i me
(minutes)
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BREAD - PIZZA - PASTA (14-20)
Use
Pr Subcategory
14 Leavened bread (loaf)
15 Pan baked pizza
16 Stone baked pizza
17 Pasta bake
18 Lasagne
19 Paella
20 Quiche
(2)
The stone must be positioned on the base of the oven. Frozen pizza cooked on the stone
Weight
(g)
Level Function
1000 2 200 27
1000 2 280 12
500
(2)
1
2000 1 220 35
2000 1 230 40
500 2 190 25
1000 1 200 40
Temperature
(°C)
280 7
Time
(minutes)
does not require different cooking times depending on weight.
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.
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3.9 Secondary menu
The appliance has a drop-down secondary
menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power (EcoLogic) mode.
• Activate or deactivate Keep Warm
mode.
• Activate or deactivate Timed light (Ecolight) mode.
With the appliance in Stand-By
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation it is indicated by
the indicator light coming on.
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To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
When the position of the knobs is
changed, the display will show
for a few seconds.
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
If the mode is active, the indicator
light lights up on the display.
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Low Power (Eco-logic) mode
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
Keep Warm mode
This mode allows the appliance to keep
cooked food warm (at low temperatures)
for around an hour after cooking finishes
with a cooking cycle for which a duration
has been set (if this is not manually
interrupted).
Activating eco-logic mode means
that preheating and cooking times
may be extended.
If the mode is active, the indicator
light lights up on the display.
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Timed light (Eco-light) mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
3.10 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
1. To open the storage compartment,
press lightly on the left-hand side of the
door until it clicks.
2. Gently release the storage
compartment door.
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The manual off/on control is
always available with both settings
by turning the temperature knob to
the right.
3. To close the storage compartment
again, lift the door until it clicks.
Cleaning and maintenance
EN
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flamespreader crowns and burner caps in the
dishwasher.
4.2 Cleaning the glass ceramic hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Cleaning and maintenance
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
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Cleaning and maintenance
EN
4.3 Cleaning the door
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
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Cleaning and maintenance
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
2. Remove the internal glass pane from the
front strip (2) to remove it from the door.
3. Remove the intermediate glass pane by
lifting it upwards.
The pyrolytic model has two
intermediate glass panes.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
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5. When you have finished cleaning,
reinsert the intermediate glass pane in
its housing in the door.
6. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
EN
4.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
•The seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
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Cleaning and maintenance
Deactivating the door lock lever
manually
Improper use
Danger of burns
• The following operations must always
be performed with the appliance cold
and switched off.
• Never attempt to manually deactivate
the door lock lever during a pyrolytic
cycle.
The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.
1. Move the door lock lever to the right
until it stops.
(view from above)
2. Gently release the door lock lever.
The mechanism’s spring will return the door
lock lever to the deactivated position.
To prevent damage to the mechanism,
never attempt to deactivate the door lock
lever by forcing it to the left.
During normal cleaning operations, it is
possible to accidentally activate the door
lock lever.
Door lock lever activated
(view from above)
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(view from above)
Cleaning and maintenance
EN
Pyrolytic cycle
Pyrolytic cleaning is an automatic,
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
Improper use
Danger of burns
• WARNING: The pyrolysis cycle
deactivates the hob.
• WARNING: If a pyrolysis cycle is
carried out when the cooking zones are
still hot, the indications on the hob
display are deactivated.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove the rack/tray support frames.
• Detach removable guides, where fitted.
• Close the door.
Pyrolytic function setting
1. Select one of the cleaning functions
or with the function knob.
2. Turn the temperature knob to the right
or to the left to set the cleaning cycle
duration from a minimum of 2 hours to a
maximum of 3 hours (except for the
function whose duration is 120
minutes).
3. Press the temperature knob to start the
pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
•Heavy dirt: 3 hours.
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Cleaning and maintenance
Pyrolytic cycle
1. The display shows or and
the remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle.
2. Two minutes after the pyrolytic cycle
has started the door is locked (the door
lock indicator light
device that prevents the door from
being opened.
It is not possible to select any
function once the door lock device
has been activated.
comes on) by a
3. At the end of the pyrolytic cycle, the
door remains locked as long as the
temperature inside the oven cavity
returns to safety levels. Wait for the
oven to cool down and collect the
residue deposited inside it using a
damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
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If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
Cleaning and maintenance
EN
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the pyrolytic cycle
duration, press the temperature knob.
The display shows the current time and
the indicator light comes on.
2. Turn the temperature knob to set the
time at which you wish to complete the
pyrolytic cycle.
3. After a few seconds, the and
indicator lights will turn on steadily and
the appliance waits for the set start time
to start the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated.
4.5 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
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Cleaning and maintenance
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
What to do if...
The appliance is not working properly:
• The switch is defective: check the fuse
box to see whether the switch is in
working order.
• Loss of power: check that the appliance
indicator lights are operational.
The hob smokes:
• The hob is dirty, clean it once cooking
has finished.
The cookware in use are making a noise.
• There is no danger for the hob or the
pan, this is normal with certain types of
cookware.
The oven does not heat up:
• Defective fuse: check and replace the
switch if necessary.
• The function knob has not been set: set
the function knob.
• Check whether it has been set to
“showroom” mode (for further details see
“Secondary menu”).
All food prepared in the oven burns within
a short time:
• Defective thermostat: contact an
Authorised Service Centre
The door glass mists up when the oven is
hot:
• This is normal and is caused by the
difference in temperature. It does not
affect the performance of the oven.
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Cleaning and maintenance
EN
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The controls do not respond:
• Check whether “child lock” mode has
been set (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “ecologic” mode (for further details see
“Secondary menu”).
The display shows “ERR4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the
appliance off and on again, waiting a
few minutes before selecting a new
cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
After the (pyrolytic) automatic cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the appliance is
fitted with a safety device that does not
allow functions to be selected while the
door lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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Installation
5 Installation
5.1 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
• Do not use the handle to lift or move the
appliance.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
Dimensions
A 900 mm
B 600 mm
1
C
450 mm
D 900 mm
H 750 mm
I 450 mm
2
L
1
Minimum distance from side walls or other
900 mm
flammable material.
2
Minimum cabinet width (=A).
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Installation
EN
Appliance dimensions
Position of gas and electrical connections.
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
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Installation
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
126
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
Installation
EN
Fastening to the wall
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
1. Screw the wall fastening plate to the
rear of the appliance.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
2. Adjust the height of the 4 feet.
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Installation
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Use 50 mm for the distance from the
side of the appliance to the bracket
holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.
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Installation
EN
Fastening to the ground
If fastening to the ground, contact
the nearest Authorised Service
Centre
Installing the front plinth
The front plinth must always be positioned
and secured correctly on the appliance.
1. Use a screwdriver to remove the front
screws underneath the storage
compartment.
2. Position the front plinth at the bottom of
the appliance and line up the side
holes of the front plinth with the holes on
the base of the appliance.
3. Fasten the front plinth to the appliance
using the previously removed screws.
129
Installation
Installing the side plinths
After installing the front plinth, the side plinth
can be fastened correctly to the appliance.
1. Use a screwdriver to remove the front
screws underneath the storage
compartment.
2. Position the side plinth on the lower side
section of the appliance below the
storage compartment.
3. Insert the tabs on the side plinth into the
slots on the rear part of the front plinth.
4. Line up the hole on the side plinth with
the rear hole on the base of the
appliance.
130
Installation
EN
5. Fasten the side plinth to the appliance
using the previously removed screw.
6. Repeat the operations described
above for the other side plinth section.
Assembling the upstand
The supplied upstand is an integral
part of the product and it is
recommended to fasten it to the
appliance prior to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with
the screws (A).
4. Secure the upstand to the hob by
tightening the 4 screws previously
loosened.
5.2 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
131
Installation
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 10 mm² three-core cable.
• 3220-240 V 3~
4 x 6 mm² four-core cable.
• 220-240 V 1N~
3 x 10 mm² three-core cable.
• 380-415 V 2N~
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
4 x 6 mm² four-core cable.
132
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these could
cause overheating and a risk of burns.
Installation
EN
Accessing the terminal board
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate
to the rear casing.
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
4. When finished, replace the plate on the
rear casing and secure it in place using
the screws that were previously
removed.
133
Installation
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
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