Smeg CPF9GPYWA User manual [GB]

Contents
1 Instructions 79
1.1 General safety instructions 79
1.2 Appliance purpose 83
1.3 Manufacturer liability 83
1.4 This user manual 84
1.5 Identification plate 84
1.6 Disposal 84
2 Description 86
2.1 General Description 86
2.2 Cooking hob 87
2.3 Control panel 87
2.4 Other parts 88
2.5 Available accessories 89
3 Use 91
3.1 Instructions 91
3.2 First use 92
3.3 Using the accessories 93
3.4 Using the hob 96
3.5 Using the oven 97
3.6 Cooking advice 105
3.7 Special functions 107
3.8 Automatic programs 110
3.9 Secondary menu 113
3.10Using the storage compartment 116
4 Cleaning and maintenance 117
4.1 Instructions 117
4.2 Cleaning the appliance 117
4.3 Removing the door 118
4.4 Cleaning the door glazing 119
4.5 Vapor Clean (on some models only) 122
4.7 Extraordinary maintenance 127
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
77
Contents
5 Installation 130
5.1 Gas connection 130
5.2 Adaptation to different types of gas 135
5.3 Positioning 140
5.4 Electrical connection 147
5.5 Instructions for the installer 149
78
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Keep children under the age of eight at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame­spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
EN
• Children must not play with the appliance.
79
Instructions
• The cooking process must always be monitored. A short cooking process must be continuously monitored.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (where present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
• Do not use or store flammable materials in the storage compartment (where applicable) or near the appliance.
• Do not use aerosols in the vicinity of this appliance whilst it is in use.
• Switch off the appliance immediately after use.
• Do not modify this appliance.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• Do not pull the cable to remove the plug.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
80
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
EN
81
Instructions
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash removable parts such as the hob grids, flame­spreader crowns and burner caps in a dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.
Installation
• This appliance must not be installed in a boat or caravan.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cutout with the help of a second person.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Have the gas connection performed by authorised technical personnel.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.
82
Instructions
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
EN
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified;
• Failure to comply with the instructions in the user manual;
• Tampering with any part of the appliance;
• The use of non-original spare parts.
83
Instructions
1.4 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
84
Instructions
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
EN
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
85
2 Description
2.1 General Description
Description
1 Cooking hob 2 Control panel 3 Oven light 4 Seal
86
5 Door 6 Fan 7 Storage compartment
Rack/tray support frames
2.2 Cooking hob
Description
EN
AUX = Auxiliary SR = Semi-rapid
2.3 Control panel
1 Hob burner knobs
Used for lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the flame.
R = Rapid DUAL = Ultra-rapid
Return the knobs to the position to turn off the burners.
2 Temperature knob
This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off.
87
Description
3 Display
Displays the current time, the selected cooking temperature and function and any time set.
4 Function knob
This knob allows you to turn the appliance on and off and select the cooking function.
2.4 Other parts
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart from the + and functions
(multifunction models), and the and
functions (pyrolytic models).
• When the temperature knob is briefly turned to the right (manual activation and deactivation).
When the door is open, it is not possible to turn off the interior lighting.
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
88
Do not obstruct ventilation openings and heat dispersal slots.
Description
2.5 Available accessories
WOK ring
Useful when using a wok.
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Oven tray
EN
Useful for collecting fat from foods placed on the rack above.
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
89
Description
Rack
Useful for supporting containers with food during cooking.
Rotisserie (on some models only)
Some models are not provided with all accessories.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
90
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Keep children under the age of 8 away from the appliance when it is in use.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
• Oils and fats could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
High temperature inside the storage compartment
Danger of burns
• Do not open the storage compartment when the appliance is on and still hot.
• The items inside the storage compartment could be very hot after using the appliance.
EN
91
Use
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the appliance.
• Do not use or leave flammable materials near the appliance or the storage compartment.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas system:
• Immediately turn off the gas supply or close the valve on the gas cylinder.
• Extinguish all naked flames and cigarettes.
• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.
• Open the window in order to ventilate the room.
• Call customer assistance services or your gas supplier.
Malfunctions
Any of the following indicate a malfunction and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly, contact your local Authorised Service Centre.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty appliance to the maximum temperature to burn off any residues left by the manufacturing process.
92
Use
3.3 Using the accessories
Ring reducers
The ring reducers must be placed on the hob grids. Make sure they are placed properly.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
EN
93
Use
Rotisserie (on some models only)
1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws.
4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.
94
Use
5. Place the tray on the first runner (see “General Description”).
6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven.
These operations must be performed with the oven off and cold.
7. To activate the rotisserie, turn the function
knob to select the +
function and use the temperature knob to set a cooking temperature.
Pour a little water into the tray to prevent smoke from forming.
8. When cooking is complete, remove the tray with the rotisserie.
9. Screw on the handle provided so that you can handle the rotisserie rod more easily.
EN
95
Use
3.4 Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti­clockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying again. After lighting, keep the knob pressed
in for a few seconds to allow the thermocouple to heat up.
The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the
knob to and wait at least 60 seconds before lighting it
again.
Correct positioning of the flame­spreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
96
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
Use
Correct positioning of the hob grids
Before lighting the hob burners, make sure that the grids are correctly positioned on the hob.
Bear in mind that:
• Each grid has its own position on the hob.
• The raised section must always face the appliance's upstand.
• The left-hand (A) and right-hand (C) grids have one thicker edge which must be turned to face the side of the appliance.
• The edges of the centre grid (B) are of the same thickness.
3.5 Using the oven
Display
EN
Eco logic indicator light
Pyrolytic function indicator light
(pyrolytic models only)
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Rotisserie indicator light (on some
models only)
Door lock indicator light (pyrolytic
models only)
Temperature level reached
97
Use
Operating modes
Stand-by: When no function is selected, the display shows the current time
.
ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.
Temperature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed
cooking has been selected)
Time display
In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
98
Use
Setting the time
When using the appliance for the first time, or after a power failure, the symbol
will flash on the display. To be
able to start any cooking function, the current time must be set.
1. Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease).
4. Press the temperature knob to finish adjustment.
It may become necessary to change the current time, for example for daylight saving time. From the stand-by position, keep the temperature knob turned to the right or left until the hours flash.
It is not possible to change the time if the oven is ON.
Cooking functions
EN
1. Press and turn the function knob to select the required cooking function.
2. Press and turn the temperature knob to modify the cooking temperature.
3. Press the function knob to start traditional cooking.
A function can be interrupted at any time by pressing and holding the function knob for at least 3 seconds.
Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
The temperature level reached indication flashes to indicate that this stage is in progress.
When the preheating stage is complete, temperature level reached indication will remain lit steadily and a buzzer sounds to indicate that the food can be placed inside the oven.
99
Loading...
+ 51 hidden pages