Smeg CO96GMA9 User manual [GB]

PRECAUTIONS 30

General safety instructions 30
Installation 34
Appliance purpose 35
This user manual 35
Manufacturer’s liability 35
Identification plate 35
Disposal 35
Information for control bodies 35
To save energy 35
How to read the user manual 36

DESCRIPTION 36

General description 36
Hob 37
Control panel 37
Other parts 37
Accessories 38

USE 38

Preliminary operations 38
Using the accessories 38

We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

Using the hob 39
Using the storage compartment (where present) 39
Using the oven 40
Analogue programmer 41
Cooking advice 41
Cooking information table 42

CLEANING AND MAINTENANCE 43

Cleaning the appliance 43
Cleaning the hob 43
Knobs 44
Cleaning the door 44
Cleaning the oven cavity 45
Vapor Clean (on some models only) 45
Extraordinary maintenance 46

INSTALLATION 47

Gas connection 47
Gas types and Countries 50
Burner and nozzle characteristics tables 51
Positioning 52
Electrical connection 54
Instructions for the installer 55

PRECAUTIONS

General safety instructions

Risk of personal injury

• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.

• Protect your hands by wearing
oven gloves when moving food
inside the oven.

• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.

• This appliance may only be
used by children aged 8 years

30 - PRECAUTIONS 914779902/A

and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.

• Children must not play with the
appliance.

• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.

• Keep children under the age of
8 away from the appliance

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when it is in use.

• Cleaning and maintenance
must not be carried out by
unsupervised children.

• Make sure that the flame­spreader crowns are correctly
positioned in their housings with
their respective burner caps.

• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.

• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.

• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.

• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.

• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.

• The appliance becomes very
hot during use. Take care never

to touch the heating elements
inside the oven(s).

• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed
during cooking.

• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.

• The surfaces inside the storage
compartment (where fitted)
may become very hot.

• Do not open the storage
compartment (where present)
when the oven is on and still
hot.

• The items inside the storage
compartment (where present)
could be very hot after the oven
has been used.

• Do not rest any weight or sit on
the open door of the
appliance.

• Switch off the appliance
immediately after use.

• Do not pull the cable to unplug
the appliance (if installed).

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.

• DO NOT USE AEROSOLS IN

PRECAUTIONS - 31914779902/A

THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• DO NOT MODIFY THIS
APPLIANCE.

• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).

• Do not clean the appliance if it
is still hot or in operation.

• Before performing any work on
the appliance, switch off the
power supply.

• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.

• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.

• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to

avoid possible hazards.

• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where it is
installed. Make sure the kitchen
is well ventilated, especially
when the appliance is in use:
keep the natural ventilation
openings open or install a
mechanical ventilation device.

• Intensive and prolonged use of
the appliance may require
additional ventilation, for
example opening a window or
more effective ventilation; for
example by increasing the
power of any mechanical
suction devices.

Risk of damaging the appliance

• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.

• Use wooden or plastic utensils.

• Do not use steam jets to clean
the appliance.

• Do not obstruct ventilation
openings and heat dispersal
slots.

• Do not sit on the appliance.

• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being

32 - PRECAUTIONS 914779902/A

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removed must face downwards
and towards the back of the
oven.

• WARNING: Never leave the
appliance unattended when
cooking using fats or oils. Risk
of fire. Be very careful.

• Risk of fire: Do not store objects
on the cooking surfaces.

• Do not spray any spray
products near the oven.

• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.

• Do not use plastic kitchenware
or containers for cooking.

• Do not put sealed tins or
containers in the oven.

• Remove all trays and racks
which are not required during
cooking.

• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.

• Do not place pans or trays
directly on the bottom of the
oven cavity.

•If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.

• Do not use the open door to
rest pans or trays on the internal
glass pane.

• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.

• All pans must have smooth, flat
bottoms.

• If any liquid does boil over or
spill, remove the excess from
the hob.

• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.

• Do not use steam jets to clean
the appliance.

• Do not put empty pans or frying
pans on switched on cooking
zones.

• Do not use rough or abrasive
materials or sharp metal
scrapers.

• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).

• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.

• Never use the oven door to
lever the appliance into place
when fitting.

• Avoid exerting too much
pressure on the oven door
when open.

• Take care that no objects are
stuck in the doors.

• Do not use the handle to lift or

PRECAUTIONS - 33914779902/A

move the appliance.

Installation

• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR

CARAVANS.

• This appliance must not be
installed on a pedestal.

• Do not use the handle to lift or
move the appliance.

• Position the appliance into the
cabinet cut-out with the help of
a second person.

• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.

• Before installation, make sure
that the local distribution
conditions (type and pressure
of the gas) and the regulation
of the appliance are
compatible.

• This appliance is not connected
to a system for extracting
combustion products. It should
be installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.

• The settings for this appliance
are shown on the gas setting
label.

• Have the gas connection
performed by authorised
personnel.

• Installation using a hose must
be carried out so that the length

of the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.

• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
a space that could cause it to
be pinched.

• If required, use a pressure
regulator that complies with
current regulations.

• After carrying out any
operation, check that the
tightening torque of gas
connections is between 10 Nm
and 15 Nm.

• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.

• Have the electrical connection
performed by authorised
technicians.

• The appliance must be
connected to earth in
compliance with electrical
system safety standards.

• Use cables that can withstand
temperatures of at least 90°C.

• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.

• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.

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Appliance purpose

This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:

• in employee kitchens, shops,
offices and other working
environments.

• in farms/farmhouses.

• by guests in hotels, motels and
residential environments.

• In bed and breakfast
accommodation.

This user manual

• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.

• Read this user manual carefully before using
the appliance.

• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for
damage to persons or property caused by:

• use of the appliance other than that
specified;

• failure to comply with the instructions in the
user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.

Disposal

This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from

other waste at the end of its service life.
The appliance does not contain substances in

quantities sufficient to be considered hazardous
to health and the environment, in accordance

with current European directives.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.

Our appliances are packaged in non-polluting
and recyclable materials.

• Deliver the packing materials to the
appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it
unattended.

• Do not let children play with the plastic
bags.

Information for control bodies

Fan forced mode

The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.

See the “To save energy " section.

To save energy

• Only preheat the appliance if the recipe
requires you to do so.

• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.

• When cooking several types of food it is
recommended to cook the foods one after

PRECAUTIONS - 35914779902/A

the other to make the best use of the already
hot oven.

• Use dark metal moulds: They help to absorb
the heat better.

• Remove all trays and racks which are not
required during cooking.

• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

DESCRIPTION

General description

• Keep the inside of the oven clean at all
times.

How to read the user manual

This user manual uses the following reading
conventions:

Warning/Caution

Information/Advice

1 Upstand
2 Hob
3 Control panel
4 Inside lights
5 Seal
6 Door
7 Fans
8 Storage compartment

Frame shelf

36 - DESCRIPTION 914779902/A

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Hob

AUX = Auxiliary Burner
SR = Semi-rapid Burner

Control panel

1 Hob burner knobs

For lighting and adjusting the hob burners. Press
and turn the knobs anti-clockwise to in
order to light the relative burners. Turn the knobs
to the zone between the maximum and

minimum setting to adjust the flame. Return
the knobs to the position to turn off the

burners.

2 Indicator light

The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
to indicate that the temperature set inside the
oven is kept constant.

3 Temperature knob

This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.

4 Analogue programmer

For displaying the current time, setting

R = Rapid Burner
UR-3c = Triple crown ultra-rapid burner

programmed cooking operations and the
minute minder timer.

5 Function knob

The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.

Other parts

Shelves

The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).

Cooling fan

The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has

DESCRIPTION - 37914779902/A

been turned off.

Do not obstruct ventilation openings
and heat dispersal slots.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart from
the function.

When the door is open, it is not possible
to turn off the interior lighting.

Accessories

• Not all accessories are available on some
models.

• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.

• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.

Tray rack

Useful for supporting containers with food
during cooking.

Rack

To be placed over the top of the oven tray; for
cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed on
the rack above.

USE

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside
or inside of the appliance, including
accessories.

• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.

• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").

38 - USE 914779902/A

First heating

1. Set a cooking time of at least one hour (see
paragraph "Using the oven").

2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.

When heating the appliance

•air the room;

•don't stay.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side
guides until they come to a complete stop.

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• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of

the oven cavity.

Gently insert racks and trays into the
oven until they come to a stop.

Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.

Using the hob

All the appliance’s control and monitoring
devices are located together on the front panel.
The burner controlled by each knob is shown
next to the knob. The appliance is equipped
with an electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner ignites. If
the burner does not light in the first 15 seconds,

turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob

pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.

Wait a few moments and repeat the operation.

Keep the knob pressed in longer.

In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is

open. Return the knob to and wait
at least 60 seconds before lighting it

again.

Correct positioning of the flame-spreader
crowns and burner caps

Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.

Practical tips for using the hob

For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil

over.

Burner Pan diameter

AUX 12 - 14 cm

SR 16 - 24 cm

R 18 - 26 cm

UR-3c 18 - 28 cm

Using the storage compartment
(where present)

See General safety instructions.

The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects

USE - 39914779902/A

necessary when using the appliance.

Using the oven

See General safety instructions.

Switching on the oven

To switch on the oven:

1. Select the cooking function using the
function knob.

2. Select the temperature using the
temperature knob.

3. Use the analogue programmer to set
manual cooking or timed cooking

Make sure that the cooking start pointer
is pointing towards the symbol,
otherwise it will not be possible to turn

on the oven.

List of traditional cooking functions

Not all functions are available on some
models.

STATIC

Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.

FAN WITH GRILL

Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.

FAN ASSISTED

Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.

CIRCULAIRE

The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.

ECO

This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.

When using the ECO function, avoid
opening the door during cooking.

CIRCULAIRE + BOTTOM

Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.

SMALL GRILL

Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.

GRILL

Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.

40 - USE 914779902/A

Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.

VAPOR CLEAN (on some models only)

This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.

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Analogue programmer

A Setting knob
B Cooking start pointer

Setting the time

• To set the time, pull out the setting knob A
and turn it clockwise.

Manual cooking

Turn the setting knob A clockwise until the
cooking start pointer B lines up with the symbol

.

Timed cooking

Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.

1. After selecting a cooking function and
temperature, turn the setting knob A.

2. Move the cooking start pointer B to the
required time indicated in the centre of the
clock (0... 180 minutes).

3. When the set time has elapsed, all heating
elements will turn off and a buzzer will
sound.

4. To turn off the buzzer, turn the setting knob A
clockwise to the symbol .

Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Turn the food to brown on both sides.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.

• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.

• We recommend placing the food at the
centre of the rack.

• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: They help to absorb
the heat better.

• The temperature and the cooking time
depend on the quality and consistency of
the dough.

• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.

Advice for cooking on two shelves:

• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).

• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.

• Position the racks keeping an empty shelf
between them.

• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.

• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.

USE - 41914779902/A

Advice for defrosting and proving

• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

this way, the liquid from the defrosting food
drains away from the food.

• The most delicate parts can be covered with
aluminium foil.

• For successful proving, a container of water
should be placed in the bottom of the oven.

second level and a tray on the first level. In

Cooking information table

Food

Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50

Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50

Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100

Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80

Sausages 1.5 FAN WITH GRILL 4 260 15

Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45

Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80

Turkey
breast

Roast pork
neck

Roast
chicken

Pork chops 1.5 FAN WITH GRILL 4 260 15 5

Spare ribs 1.5 FAN WITH GRILL 4 260 10 10

Bacon 0.7 GRILL 5 260 7 8

Pork fillet 1.5 FAN WITH GRILL 4 260 10 5

Beef fillet 1 GRILL 5 260 10 7

Weight

(Kg)

3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120

2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180

1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70

Function Shelf

Temp.

(°C)

Time

(minutes)

st

1

surface 2nd surface

Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40

Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65

Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50

Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9

Bread 1 CIRCULAIRE 2 190 - 200 25 - 30

Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25

Bundt cake 1 CIRCULAIRE 2 160 55 - 60

The times indicated in the table do not include preheating times and are provided only as a guide.

42 - USE 914779902/A

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Food

Tart 1 CIRCULAIRE 2 160 35 - 40

Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60

Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25

Paradise
cake

Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90

Sponge
cake

Rice
pudding

Brioches 0.6 CIRCULAIRE 2 160 30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

Weight

(Kg)

1.2 CIRCULAIRE 2 160 55 - 60

1 CIRCULAIRE 2 150 - 160 55 - 60

1 TURBO/CIRCULAIRE 2 160 55 - 60

Function Shelf

Temp.

(°C)

Time

(minutes)

CLEANING AND MAINTENANCE

Cleaning the appliance

See General safety instructions.

Cleaning the surfaces

To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.

Ordinary daily cleaning

Always and only use specific products that do
not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.

Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.

Cleaning the hob

Cooking hob pan support grids

Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.

Make sure to remove any encrustations. Dry
them thoroughly and return them to the hob.

The continuous contact between the
pan supports and the flame can cause
modifications to the enamel over time in
those parts exposed to heat. This is a
completely natural phenomenon which
has no effect on the operation of this
component.

Flame-spreader crown and burner caps

For easier cleaning, the flame-spreader crowns
and the burner caps can be removed. Wash
them in hot water and non-abrasive detergent.
Carefully remove any encrustation, then wait
until they are perfectly dry. Replace the flame­spreader crowns, making sure that they are
correctly positioned in their housings with their
respective burner caps.

Igniters and thermocouples

For correct operation the igniters and
thermocouples must always be perfectly clean.
Check them frequently and clean them with a
damp cloth if necessary. Remove any dry

CLEANING AND MAINTENANCE - 43914779902/A

residues with a wooden toothpick or a needle.

Knobs

Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.

The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:

1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.

2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.

3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.

4. Lower the door and once it is in place
remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes of
the door can be removed.

1. Open the door.

2. Position the retaining pins in the holes in the
hinges in order to prevent the accidental
closing of the door (see section “Removing
the door”).

44 - CLEANING AND MAINTENANCE 914779902/A

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3. Pull the rear part of the internal glass pane
gently upwards, following the movement
indicated by the arrows (1).

Cleaning the oven cavity

In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.

Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.

Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:

•the door

• The rack/tray support frames

•The oven seal.

4. Remove the internal glass pane from the
front strip (2) to remove it from the door.

5. Remove the intermediate glass pane by
lifting it upwards.

6. Clean the external glass pane and the
panes removed previously. Use absorbent
kitchen roll. In case of stubborn dirt, wash
with a damp sponge and neutral detergent.

7. When you have finished cleaning, reinsert
the intermediate glass pane in its housing in
the door.

8. To reposition the internal glass pane, slide
the upper part into the door strip and insert
the two rear pins into their seats by pressing
lightly.

In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.

Drying

Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft
cloth.

4. Leave the door open until the inside of the
appliance has dried completely.

Vapor Clean (on some models only)

See General safety instructions.

The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.

Preliminary operations

Before starting the Vap o r C l ea n cycle:

• Completely remove all accessories from
inside the oven.

• Remove the temperature probe, if present.

• Remove the self-cleaning panels, if present.

• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.

CLEANING AND MAINTENANCE - 45914779902/A

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards

the deflector.

We recommend spraying approx. 20
times at the most.

Do not spray the deflector if it has a self­cleaning coating.

• Close the door.

• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.

Vapor Clean cycle setting

1. Turn the functions knob to symbol or
(where present).

2. Turn the temperature knob to the
symbol.

3. Allow the cleaning cycle to run for 18
minutes.

Vapor Clean End

1. Turn the function knob to 0 to exit from the
function.

2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.

4. In case of grease residues use specific oven
cleaning products.

5. Remove the residual water inside the oven.

6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.

For greater hygiene and to avoid foods taking
on unpleasant odours:

• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.

• If self-cleaning panels are fitted, we
recommend that you dry the inside of the

oven with a simultaneous catalytic cycle.

We recommend wearing rubber gloves
for these operations.

We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.

Replacing the internal light bulb

Power voltage

Danger of electrocution

• Unplug the appliance.

• Wear protective gloves.

1. Completely remove all accessories from
inside the oven.

2. Remove the rack/tray support frames.

3. Use a tool (e.g. a spoon) to remove the bulb
cover.

Take care not to scratch the enamel of
the oven cavity wall.

4. Slide out and remove the light bulb.

Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.

46 - CLEANING AND MAINTENANCE 914779902/A

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5. Replace the light bulb with one of the same

üü

type (40 W).

6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.

INSTALLATION

7. Press the cover completely down so that it
attaches perfectly to the bulb support.

The appliance must be installed by a
qualified technician and according to
the regulations in force.

Gas connection

See General safety instructions.

Connection to the gas mains can be made using
a continuous wall steel hose in compliance with
the guidelines established by the standards in
force. To use other types of gas, see the chapter
“Adaptation to different types of gas”. The gas
inlet connection is threaded ½” external gas
(ISO 228-1).

Connection with a rubber hose

walls (max. 50 °C)

• The hose is not under traction or tension and
has no kinks or twists

• The hose is not in contact with sharp objects
or sharp corners

• If the hose is not perfectly airtight and leaks
gas, do not try to repair it; replace it with a
new hose

• verify that the hose is not past its expiry date
(serigraphed on the hose itself).

Connection using a rubber hose
complying with current standards is only
permitted if the hose can be inspected
along its entire length.

The inside diameter of the hose must be
8 mm for LPG and 13 mm for Natural
gas and Town gas.

Make the connection to the gas mains using a
rubber hose whose specifications comply with
current standards (verify that the reference

Verify that all following conditions are met:

• The hose is attached to the hose connector
with safety clamps

• No part of the hose is in contact with hot

INSTALLATION - 47914779902/A

standard is stamped on the hose).

1

2

5

6

3

3

4

2

1

3

2

1

4

3

2

1

4

3

Carefully screw the hose connector 3 onto the
appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2 between them. Hose
connector 4 can also be screwed to hose
connector 3, depending on the diameter of the
gas hose used.

After tightening the hose connector(s), push gas
hose 6 onto the hose connector and secure it
with the clamp 5, which must be compliant with
current regulations.

Connection with a steel hose

Make the connection to the gas mains using a
continuous wall steel hose whose specifications
comply with the applicable standard.

B.S. 669.

Apply insulating material to the thread of the gas
hose connector 4 and screw the adapter 3 onto
it. Screw the assembly onto the movable
connector 1 of the appliance, inserting the seal
provided 2 between them.

Connection with a steel hose with conical
fitting

Make the connection to the gas mains using a
continuous wall steel hose whose specifications
comply with the applicable standard.

Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread ISO

Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the seal 2
between them.

Connection with a steel hose with bayonet
fitting

Carry out the connection to the gas mains using
a steel hose with bayonet fitting compliant with

48 - INSTALLATION 914779902/A

228-1), placing the seal 2, provided, between
them. Apply insulating material to the thread of
connector 3 and then screw the steel hose 4
onto the connector 3.

e

Connection to LPG

1A1A

1B1B

2C2C

2D2D

Use a pressure regulator and make the
connection on the gas cylinder following the
guidelines set out in the standards in force.

The supply pressure must comply with the values
indicated in the “Burner and nozzle
characteristics table”.

Room ventilation

The appliance should be installed in rooms that
have a permanent air supply in accordance
with the standards in force. The room where the
appliance is installed must have enough air flow
for the regular combustion of gas and the
necessary air change in the room itself. The air
vents, protected by grilles, must be the right size
to comply with current regulations and
positioned so that no part of them is obstructed,
not even partially.

The room must be kept adequately ventilated in
order to eliminate the heat and humidity
produced by cooking: In particular, after
prolonged use, you are recommended to open
a window or to increase the speed of any fans.

Extraction of the combustion products

The combustion products may be extracted by
means of hoods connected to a natural draught
chimney whose efficiency is certain or via forced
extraction. An efficient extraction system requires
precision planning by a specialist qualified in
this area and must comply with the positions and
clearances indicated by the applicable
standards.

When the job is complete, the installer must

issue a certificate of conformity.

1 Extraction using a hood
2 Extraction without a hood
A Extraction with a single natural draught

chimney

B Extraction with a single chimney with

extractor fan

C Extraction directly outdoors with wall- or

window-mounted extractor fan

D Extraction directly outdoors through wall

Air

Combustion products

Extractor fan

Adaptation to different types of gas

In case of operation with other types of gas, the
burner nozzles must be changed and the
minimum flame adjusted on the gas cocks.

INSTALLATION - 49914779902/A

Replacing nozzles

1. Remove the pan supports, burner caps and
flame-spreader crowns to access the burner
cups.

2. Replace the nozzles using a 7-mm wrench
according to the type of gas to be used (see
the “Burner and nozzle characteristics
table”).

3. Replace the burners in their respective
housings.

Adjusting the minimum setting for natural or
town gas

Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn the
adjustment screw next to the gas cock spindle
(depending on the model) until the correct
minimum flame is achieved.

Refit the knob and verify that the burner flame is
stable. Turn the knob rapidly from the maximum
to the minimum setting: The flame should not go
out. Repeat the operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the cock
spindle clockwise all the way.

Following adjustment to a gas other
than the one originally set in the factory,
replace the gas setting label on the
appliance with the one corresponding
to the new gas. The label is inserted
inside the nozzle pack (where present).

Lubricating the gas cocks

Over time the gas cocks may become difficult to
turn and get blocked. Clean them internally and
replace the lubrication grease.

Lubrication of the gas cocks should be
performed by a specialised technician.

Gas types and Countries

Gas types IT

1 Natural Gas G20
G20

G20/25
2 Natural Gas G20
G20
3 Natural Gas G25.3
G25.3
4 Natural Gas G25.1
G25.1

20 mbar
20/25 mbar

25 mbar

25 mbar

25 mbar

GBIEFR

DE AT NL ES PT RU

BE

•• •••••••••

•

•

50 - INSTALLATION 914779902/A

SEDKFI

NO

PL HU

•

•

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Gas types IT

5 Natural Gas G25
G25
6 Natural Gas G2.350
G2.350
7 LPG G30/31
G30/31

G30/31
8 LPG G30/31
G30/31
9 LPG G30/31
G30/31
10 Town Gas G110
G110

20 mbar

13 mbar

28-30/37 mbar
30/30 mbar

37 mbar

50 mbar

8 mbar

GBIEFR

DE AT NL ES PT RU

BE

•

••• •••

••••

••

••

SEDKFI

NO

PL HU

•

•

It is possible to identify the available gas types based on the country the appliance is to be installed
in. Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics
tables".

Burner and nozzle characteristics tables

1 Natural Gas G20 - 20 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 72 94 115 133
Pre-chamber (printed on nozzle) (X) (Y) (Y) (S)
Reduced flow rate (W) 400 500 800 1600

2 Natural Gas G20 - 25 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.1 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 72 94 110 128
Pre-chamber (printed on nozzle) (X) (Z) (H8) (S)
Reduced flow rate (W) 400 500 800 1600

3 Natural Gas G25.3 - 25 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 72 94 121 138
Pre-chamber (printed on nozzle) (F1) (Y) (F2) (F3)
Reduced flow rate (W) 400 500 800 1600

4 Natural Gas G25.1 - 25 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 77 100 134 145
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1600

5 Natural Gas G25 - 20 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 77 100 134 148
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1400

6 Natural Gas G2.350 - 13 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 94 120 165 200
Pre-chamber (printed on nozzle) (Y) (Y) (F3) (H3)
Reduced flow rate (W) 400 500 800 1600

INSTALLATION - 51914779902/A

7 LPG G30/31 - 30/37 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.75 2.9 3.5
Nozzle diameter (1/100 mm) 50 65 85 94
Pre-chamber (printed on nozzle) ---­Reduced flow rate (W) 400 500 800 1600
Rated flow rate G30 (g/h) 73 127 211 254
Rated flow rate G31 (g/h) 71 125 207 250

8 LPG G30/31 - 37 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 50 65 81 91
Pre-chamber (printed on nozzle) ---­Reduced flow rate (W) 450 550 800 1600
Rated flow rate G30 (g/h) 73 131 211 254
Rated flow rate G31 (g/h) 71 129 207 250

9 LPG G30/31 - 50 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.9 3.5
Nozzle diameter (1/100 mm) 43 58 74 75
Pre-chamber (printed on nozzle) (H2) (M) (Z) (F4)
Reduced flow rate (W) 400 500 800 1600
Rated flow rate G30 (g/h) 73 131 211 254
Rated flow rate G31 (g/h) 71 129 207 250

10 Town gas G110 – 8 mbar AUX SR R UR-3c

Rated heating capacity (kW) 1.0 1.8 2.8 3.5
Nozzle diameter (1/100 mm) 145 185 260 315
Pre-chamber (printed on nozzle) /8 /2 /3 /13
Reduced flow rate (W) 400 500 800 1400

The nozzles not provided are available at Authorised Service Centres.

Positioning

it.

See General safety instructions.

Depending on the type of installation, this
appliance belongs to classes:

Class 1 Free-standing

Class 2 - subclass 1 Built-in

The appliance can be placed against walls that
are higher than the work surface, at a minimum
distance of X mm from the side of the appliance.
Any wall units installed above the appliance’s
worktop must be positioned at least Y mm from

X 300 mm

Y 750 mm

If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.

52 - INSTALLATION 914779902/A

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Appliance overall dimensions

LL

HH

II

CC CC

AA

BB

DD

A 900 mm

B 600 mm

1

C

D 891 ÷ 946 mm

E 133 ÷ 188 mm

2

F

H 750 mm

I 450 mm

3

L

1

Minimum distance from side walls or other

flammable material.

2

Foot range

3

Minimum cabinet width (=A)

Appliance dimensions

min. 300 mm

105 ÷ 160 mm

900 mm

Position of electrical connection

Assembling the upstand

The upstand must always be positioned and
secured correctly on the appliance.

1. Unscrew the two nuts (B) on the back of the
hob.

2. Position the upstand on the hob, taking care
to align the pins (C) with the holes (D).

3. Fasten the upstand to the hob using a
screwdriver to tighten the screws (A).

The upstand provided is an integral part
of the product. It must be fastened to the
appliance prior to installation.

Fastening to the wall

Position of gas connection

The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.

The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.

INSTALLATION - 53914779902/A

1. Screw the wall fastening plate to the rear of
the appliance.

2. Adjust the height of the 4 legs.

3. Assemble the fastening bracket.

4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.

6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.

7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.

8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.

9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.

5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.

Electrical connection

See General safety instructions.

General information

Check the mains characteristics against the data
indicated on the plate.

The identification plate bearing the technical

54 - INSTALLATION 914779902/A

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data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.

The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.

The appliance can work in the following modes:

220-240 V 1N~

3 x 1.5 mm ²
three-core cable

The values indicated refer to the cross­section of the internal conductor.

The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.

Instructions for the installer

• If you use a plug to connect to the power
supply, the plug must be accessible after
installation.

• Do not bend or trap the power cable.

• The appliance must be installed according
to the installation diagrams.

• Do not try to unscrew or force the threaded
elbow of the fitting. You may damage this
part of the appliance, which may void the
manufacturer’s warranty.

• Use soap and water to check for gas leaks
on all connections. DO NOT use naked
flames to search for leaks.

• Turn on all the burners separately and at
then all together to make sure that the gas

valve, burner and ignition are working
properly.

• Turn the burner knobs to the minimum
position and check that the flame is stable
for each individual burner and all the
burners together.

• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.

• Once the appliance has been installed,
please explain to the user how to use it
correctly.

INSTALLATION - 55914779902/A