Smeg CO68GMP9, CO68GMA8, CO68GMP8 User Manual

Contents

@

1. INSTRUCTIONS FOR USE..................................................... 46

2. SAFETY PRECAUTIONS........................................................ 48

3. ENVIRONMENTAL CARE ....................................................... 50

4. GET TO KNOW YOUR APPLIANCE ....................................... 51

5. AVAILABLE ACCESSORIES ................................................... 52

6. FRONT PANEL ........................................................................ 54

7. CLOCK WITH TIMER AND END OF COOKING..................... 56

8. USING THE COOKING HOB .................................................. 57

9. USING THE OVEN.................................................................. 59

10. COOKING WITH THE OVEN .................................................. 63

11. CLEANING AND MAINTENANCE .......................................... 68

12. EXTRAORDINARY MAINTENANCE....................................... 75

13. INSTALLING THE APPLIANCE............................................... 77

14. ADAPTATION TO DIFFERENT TYPES OF GAS .................... 82

15. FINAL OPERATIONS .............................................................. 84

INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.

Further information about the products can be found at www.smeg.com

45

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety
and in an accessible place for the whole working life of the appliance. We
recommend reading this manual and all the information it contains carefully
before using the appliance. Installation must be carried out by qualified
personnel in accordance with the standards in force. This appliance is intended
for domestic use and conforms to the EC directives currently in force. The
appliance has been built to carry out the following functions: cooking and
heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying
symbols are included on the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat
dispersal; this may cause malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This directive defines the standards for the collection and recycling of waste
electrical and electronic equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is
located in an exposed position either in the drawer (where present) or on the
back of the appliance. A copy of the identification plate is included in the booklet.
It should be applied to the appropriate space on the back of the cover. Do not
remove this plate for any reason.

46

Before the appliance is put into operation, all labels and protective films applied
on external surfaces must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces.
Use normal non-abrasive products and a wooden or plastic tool if necessary.
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary
foods (such as jam) to set inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the
oven could melt the plastic, damaging the appliance.

General instructions

Always check that the control knobs are in the “zero” (off) position when you
finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur
inside the containers during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during
cooking and do not place pans or trays on it to avoid damage to the enamelled
surface.

Never place saucepans with bases which are not perfectly flat and smooth on
the hob. Unstable cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive
weight may jeopardise its stability.

The appliance becomes very hot during use. Suitable heat-proof gloves should
be worn for all operations.

Do not use the hob if pyrolysis (where present) is taking place inside the oven.

If you intend to go away for a prolonged period of time, close the mains gas tap
or the gas cylinder tap.

Take care that no objects are stuck in the door of the oven.

Do not open the storage compartment (where present) when the oven is on and
still hot. The temperatures inside it may be very high.

If the surfaces are still very hot during cooking, do not pour water directly onto
the trays. The steam could cause severe burns and damage enamelled
surfaces.

All cooking operations must take place with the door closed. The dissipation of
heat may cause hazards.

47

General instructions

2. SAFETY PRECAUTIONS

Consult the installation instructions for safety standards on electrical or gas
appliances and for ventilation functions. In your interests and for your safety the
law requires that the installation and servicing of all electrical and gas
appliances be carried out by qualified personnel in accordance with the
standards in force. Our approved installers guarantee a satisfactory job. Gas or
electrical appliances must always be uninstalled by suitably skilled people.

Before connecting the appliance to the power grid, check the data on the plate
against the data for the grid itself.

If the appliance is installed on a raised platform, secure it using suitable
fastening systems.

Before carrying out installation/maintenance work, make sure that the appliance
is disconnected from the power grid.

If cooking appliances are installed in motor vehicles (for example, camper vans,
caravans etc.), they must only be used when the vehicle is stationary.

Install the appliance so that when opening the drawers or doors of units
positioned at the level of the hob there is no possibility of making contact with
pans positioned on top of it.

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Immediately after installation, carry out a quick test on the appliance following
the instructions provided later in this manual. Should the appliance not function,
disconnect it from the power supply and call the nearest technical assistance
centre.

The plug to be connected to the power supply cable and its socket must be of
the same type and conform to the standards in force. The socket must be
accessible after the appliance has been installed.
Never disconnect the plug by pulling on the cable.

If the power supply cable is damaged, contact the technical support service
immediately and they will replace it.

The appliance must be connected to earth in compliance with electrical system
safety standards.

During use the appliance and its accessible parts become very hot. Take care
never to touch the heating elements. Keep children younger than 8 away from
the appliance, unless under continuous supervision.

General instructions

Never put inflammable objects in the oven: they could be accidentally ignited
and cause fires.

The appliance is intended for use by adults. Do not allow children to go near it or
play with it.

This appliance may be used by children from the age of 8 and by people of
reduced physical and mental ability or lacking in experience and knowledge,
provided they are supervised or instructed on the safe use of the appliance and
if they understand the associated risks. Do not allow children to play with the
appliance. Do not allow unsupervised children to perform cleaning or
maintenance operations.

Never attempt to repair the appliance. All repairs must be carried out by an
authorised technician or at an authorised service centre. The improper use of
tools can cause hazards.

This appliance must not be controlled using an external timer or remote control
system.

Be aware of how rapidly the cooking zones heat up. Do not place empty
saucepans on the heat. Danger of overheating.

Fats and oils can catch fire if they overheat. You are therefore recommended not
to leave the appliance unattended while preparing foods containing oils or fats. If
fats or oils catch fire, never put water on them. Place the lid on the saucepan
and turn off the cooking zone.

Take care when using additional electrical appliances in the kitchen (e.g.
blender, toaster etc.). Connection cables must not come into contact with hot
cooking zones.

Do not use steam jets for cleaning the appliance.
The steam could reach the electronics, damaging them and causing short­circuits.

Do not spray any spray products near the household appliance while it is in
operation. Do not use spray products while the appliance is still hot. The gases
contained in spray cans may catch fire.

The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with
any part of the appliance or by the use of non-original spare parts.

49

Instructions for disposal

3. ENVIRONMENTAL CARE

3.1 Our environmental care

Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the
product that has reached the end of its working life to the appropriate selective
collection centres for electrical and electronic refuse, or deliver it back to the
retailer when purchasing an equivalent product, on a one for one basis.
Adequate selective collection for the subsequent forwarding of the
decommissioned product to recycling, treatment and ecologically compatible
disposal contributes to avoiding possible negative effects on the environment
and on health and promotes the recycling of the materials of which the
appliance consists. The illicit disposal of the product by the user results in the
application of administrative sanctions.

The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.

50

3.2 Your environmental care

Our product's packaging is made of non-polluting materials, therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of household appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot

accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.

Instructions for the user

2

1

3

4. GET TO KNOW YOUR APPLIANCE

Glass ceramic hob

Hob and oven control panel

Oven

51

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all accessories.

Rack: useful for holding cooking containers.

Tray rack: to be placed over the top of the oven

tray; for cooking foods which may drip.

Oven tray: useful for collecting fat from foods
placed on the rack above.

Deep oven tray: useful for baking cakes, pizza and
oven-baked desserts.

52

Reduction pan stand: useful when using small
pans.

The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of current legislation.

Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised
Support Centre.
Use only original accessories supplied by the manufacturer.

Instructions for the user

5.1 Using the rack or tray

The racks and trays are equipped with a
mechanical safety lock which prevents them
from being taken out accidentally. To insert the
rack or tray correctly, check that the lock is
facing downwards (as shown in the figure at the
side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece
where present) must always face the back of the
oven.

Gently insert racks and trays into the oven until they come to a stop.

In models with guides, clean the trays before using them for the first time.
Cleaning will remove any manufacturing residues, which may otherwise scratch
the sides of the oven cavity when trays are being inserted.

5.2 Using the support rack

The support rack is inserted into the tray (as
shown in the figure). Using this, foods can be
cooked and the fat can be collected separately
from the food which is being cooked.

5.3 Using the reduction pan stands

The reduction pan stands should be placed on
top of the hob pan stands as shown in the
adjacent figure. Make sure they are stable.

53

Instructions for the user

1

2 3 4 1

0

100

125

150

175

200

225

245

260

ECO

ECO

6. FRONT PANEL

All controls and indicator lights can be seen on the front panel. The tables below
describe the symbols used.

COOKING HOB CONTROL KNOB

To light the flame, press the knob and turn it anti-

clockwise to the maximum flame symbol . To adjust
the flame, turn the knob to the zone between the

maximum ( ) and minimum ( ) settings. To turn off the

burner, turn the knob to the position.

54

OVEN FUNCTION SELECTOR KNOB

Turn the knob clockwise or anti-clockwise to select one
of the functions described below.

STATIC OVEN FUNCTION

LOWER HEATING ELEMENT /
VAPORCLEAN FUNCTION

SMALL GRILL FUNCTION

LARGE GRILL FUNCTION DEFROSTING

FAN-ASSISTED GRILL
FUNCTION

TURBO FUNCTION

FAN + CIRCULAR HEATING
ELEMENT / ECO FUNCTION

Instructions for the user

CLOCK WITH TIMER AND END OF COOKING

Allows to select manual cooking and the timer or to set
the cooking time. For further information on using the
clock, see Chapter “7. CLOCK WITH TIMER AND END
OF COOKING”.

OVEN TEMPERATURE KNOB

The cooking temperature is selected by turning the knob
clockwise to the required setting, between 100° and
260°C.
When the red light beside the knob is flashing, it
indicates that the oven is heating up to reach the
temperature set using the thermostat knob. Once the
oven has reached the selected temperature, the light
stops flashing and remains lit steadily until the oven is
switched off.

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Instructions for the user

B

A

7. CLOCK WITH TIMER AND END OF COOKING

Allows to select manual cooking and the timer or to set the cooking time.

Enable the required function and cooking temperature before setting the
cooking time.

7.1 Setting the time

To set the correct time, PULL OUT knob A and turn it clockwise.

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7.2 Manual cooking

To use the oven with manual cooking, turn knob A anti-clockwise until pointer B

is aligned with symbol .

7.3 Timed cooking

To set the cooking time, turn knob A anti-clockwise until pointer B reaches the
required time (maximum 180 minutes).

7.4 End of cooking

The oven will switch off automatically and simultaneously a buzzer will start to
sound.

7.5 Stopping the buzzer

To switch off the buzzer, turn knob A anti-clockwise until pointer B is aligned with

symbol .

Instructions for the user

8. USING THE COOKING HOB

8.1 Lighting the burners

Before lighting the hob burners, check that the flame-spreader crowns are
correctly in place with their respective burner caps, making sure that the holes A
in the flame-spreaders are aligned with the igniters and thermocouples.
Before lighting the burners, lift the glass lid (optional, not provided as
standard); before closing it again, turn off all burners and wait for them to cool.

The optional pan stand B is for use with woks.
To avoid deterioration of the hob, the cooker comes complete with a raised pan
stand C for use underneath pans more than 26 cm in diameter.
The reduction C supplied is for use with small pans as well.

The burner controlled by each knob is shown next to the knob.
The appliance is equipped with an electronic ignition device.
Simply press the knob and turn it anti-clockwise to the

maximum flame symbol , until the burner lights. If it does

not light in the first 15 seconds, position the knob on and
wait at least 60 seconds before trying to light it again.

On valved models, once the burner is lit, keep the knob pressed for a few
seconds to give the thermocouple time to heat up. The burner may go out when
the knob is released: in this case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the operation keeping the knob pressed for
longer. This is not necessary on burners that are not equipped with a
thermocouple.

On models with a thermocouple, if the burners should go out accidentally, a
safety device will be tripped, cutting off the gas supply even if the gas tap is
open. In this case, turn the knob to the OFF position and wait at least 60
seconds before trying to light the burner again.

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Instructions for the user

8.2 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption: use pans with lids
and of a suitable size for the burner, so that the flames do not reach up the sides
of the pan (see paragraph “8.3 Pan diameters”). Once the contents come to the
boil, turn down the flame far enough to ensure that the liquid does not boil over.
To prevent burns or damage to the hob during cooking, all pans or griddles must
be placed inside the perimeter of the hob. All pans must have smooth, flat
bottoms. Take the greatest care when using fats or oils since they may catch fire
if overheated. If the flame accidentally goes out, turn off the control knob and
wait at least 1 minute before trying to re-light the burner.

8.3 Pan diameters

BURNERS

1. Auxiliary

2. Semi-rapid

4. Ultra-rapid

min. and max. Ø (in cm)

12 – 14

16 – 24

18 – 26

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Instructions for the user

9. USING THE OVEN

9.1 Before using the appliance

Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance, including
from accessories such as trays, dripping pans, the pizza plate or the base
cover.
Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “11. CLEANING AND
MAINTENANCE”.

Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.

9.2 General Description

9.2.1 Oven runners

The oven features 5 runners for positioning
trays and racks at different heights. The insertion
heights are numbered from the bottom upwards
(see figure).

9.2.2 Oven inside lights

The oven light comes on every time the oven door is opened or when any
function is set using the function selector knob. See “12.1 Replacing the light
bulb” for instructions on replacing the oven light.

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Instructions for the user

9.3 General warnings and advice for use

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.

For the best cooking results, we recommend
placing cookware in the centre of the rack.

To prevent any steam in the oven from causing
problems, open the door in two stages: keep it
half open (5 cm approx.) for 4-5 seconds and
then fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.

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To prevent excessive amounts of condensation
from forming on the internal glass, hot food
should not be left inside the oven for too long
after cooking.

9.4 Tangential cooling system

This system keeps the door and internal components of the oven at a lower
temperature through forced recirculation of cool air, guaranteeing increased
safety and a longer life for the household appliance.
The tangential cooling system remains active even after cooking has finished
and continues working when the oven has been switched off in order to disperse
all the heat that has built up inside. This mechanism allows all the furniture units
surrounding the appliance to be protected, preventing them from overheating.

Instructions for the user

9.5 Using the electric grill

9.5.1 Using the grill in cookers with an electric oven

For short cooking processes, such as final browning of cooked meat, select the

static grill function

temperature setting. The fan-assisted grill function (on some models only)
allows real cooking processes to be carried out, thanks to the forced fan system
that ensures the heat penetrates inside the food. For this type of cooking

operation, select the fan-assisted grill function and use the thermostat knob

to set the ideal cooking temperature (in all cases no more than 200°C).

9.5.2 How to use the grill

When the oven has come on, confirmed by the red light switching on, leave it to
heat up for 5 minutes before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to cook must be placed on the oven rack, which must then be placed
on one of the runners fitted in the various types of ovens, following the
guidelines below:

and turn the thermostat knob to the maximum

FOOD

Flat, thin pieces of meat 3

Rolled roasts 2 - 3

RACK ON

SHELF

Poultr y 2 - 3

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Instructions for the user

PRECAUTIONS

• Grilling processes must never last more than 60 minutes.

• In models with an electric oven, the oven door must be closed during grill
cooking operations.

• To prevent hazardous overheating, the appliance's glass lid (optional, not
provided as standard) must always be raised when using the oven or grill.

• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.

• When using the oven, remove all unused trays and racks from its interior.

• During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does not
interfere with the hot air circulation inside the oven.

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Instructions for the user

10.COOKING WITH THE OVEN

STATIC:

As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.

BOTTOM:

The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.

SMALL GRILL:

Using only the heat released from the central heating element,
this function allows to grill small portions of meat and fish for
making kebabs, toasted sandwiches and all types of grilled
vegetable side dishes.

GRILL:

The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.

FAN-ASSISTED GRILL:

The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).

TURBO:

The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of odours and
flavours. Perfect for large volumes that call for intense cooking.

(For multiple-level cooking, we recommend using the 2

4th runners.)

nd

and

63

Instructions for the user

ECO

CIRCULAR:

The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and same type of cooking operation. Hot air
circulation ensures instant and uniform distribution of heat. It will
be possible, for instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing odours and flavours.

(For multiple-level cooking, we recommend using the 2

DEFROSTING: (on the multifunction model only)

Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low­temperature air inside the oven.

10.1 Cooking advice and instructions

10.1.1 General advice

We recommend preheating the oven before putting food in.

• For cooking on several levels, we recommend using a fan-assisted function
to achieve uniform cooking at all heights.

• In general, it is not possible to shorten cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).

nd

and 4th runners.)

10.1.2 Advice for cooking meat

• Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer taste.

• We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes' cooking.

10.1.3 Advice for cooking desserts and biscuits

• Use dark metal moulds for desserts: they help to absorb the heat better.

• The temperature and the cooking time depend on the quality and
consistency of the dough.

• Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.

64

Instructions for the user

10.1.4 Advice for defrosting and proving

• We recommend positioning frozen foods in a lidless container on the first
shelf of the oven.

• The food must be defrosted without its wrapping.

• Lay out the foodstuffs to be defrosted evenly, not overlapping.

• When defrosting meat, we recommend using a rack positioned on the
second runner with the food on it and a tray positioned on the first runner. In
this way, the liquid from the defrosting food drains away from the food.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom
of the oven.

10.1.5 Advice for cooking with the Grill and the Fan-assisted grill

• Using the Grill function , meat can be grilled even when it is put into the

cold oven; preheating is recommended if you wish to change the effect of the
cooking.

• With the Fan-assisted grill function , however, we recommend that you

preheat the oven before grilling.

10.2 To save energy

To save energy during use of the appliance, the following instructions may be
followed:

• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all times.

10.3 Defrosting function

In multifunction models, the defrosting function enables any type of food to be

defrosted. To start defrosting, turn the oven function knob to , then a

ventilation system will go into operation to ensure uniform distribution of room
temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted.

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Instructions for the user

10.4 Cooking tables

Runner

Types of food Weight Function

FIRST COURSES

Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50

Oven-baked pasta Static 2 or 3 220 - 230 40

MEAT

Roast veal 1 Kg Circular 3 180 - 190 70 - 80

Pork loin 1 Kg Circular 3 180 - 190 70 - 80

Shoulder of pork 1 Kg Turbo 3 180 - 190 90 - 100

Roast rabbit 1 Kg Circular 3 180 - 190 70 - 80

Turkey breast 1 Kg Turbo 3 180 - 190 110 - 120

Roast neck of pork 1 Kg Turbo 3 180 - 190 190 - 210

Roast chicken 1 Kg Turbo 3 190 - 200 60 - 70

GRILLED MEATS

Pork chops Fan-ass.

grill

Fillet of pork Grill 4 250 9 - 11 5 - 9

Fillet of beef Grill 4 250 9 - 11 9 - 11

Liver slices Small grill 5 250 2 - 3 2 - 3

Sausages Fan-ass.

grill

Meatballs Grill 4 250 7 - 9 5 - 6

ROTISSERIE MEAT (where present)

Chicken Rotisserie

grill

position from

the bottom

5 250 7 - 9 5 - 7

4 250 7 -9 5 - 6

On a

rotisserie rod

Temperature

°C

1st side 2nd side

250 60 - 70

Time

(minutes)

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The times indicated in the following tables do not include the preheating times
and are provided as a guide only.

Instructions for the user

Runner

Types of food Weight Function

FISH

Salmon trout 0.7 Kg Circular 3 160 - 170 35 -40

BREAD and FOCACCIA

Pizza Turbo 1 250 6 - 10

Bread Circular 2 190 - 200 25 - 30

Focaccia Turbo 2 180 - 190 15 - 20

DESSERTS

Ring cake Circular 3 160 55 - 60

Fruit tart Circular 3 160 30 - 35

Fruit tart Static 3 170 35 - 40

Short pastry Circular 2 or 3 160 - 170 20 - 25

Jam tarts Turbo 2 or 3 160 - 170 40 - 50

Paradise cake Static 2 or 3 170 40 - 50

Paradise cake Circular 3 160 50 - 60

Cream puffs Turbo 3 150 - 160 40 - 50

Light sponge cake Circular 3 150 - 160 40 - 50

Rice pudding Turbo 3 160 40 - 50

Rice pudding Static 3 170 50 - 60

Croissants Circular 3 160 25 - 30

Croissants (on multiple
runners)

Short pastry biscuits (on
multiple runners)

Circular -

Tu r bo

Circular -

Tu r bo

position from

the bottom

2 - 4 160 - 170 30 - 35

2 - 4 160 - 170 16 - 20

Temperature °CTime

(minutes)

The times indicated in the following tables do not include the preheating times
and are provided as a guide only.

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Instructions for the user

11.CLEANING AND MAINTENANCE

Do not use steam jets for cleaning the appliance. The steam could reach the
electronics, damaging them and causing short-circuits.

CAUTION: For your safety, you are advised to wear protective gloves while
performing any cleaning or extraordinary maintenance.

Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).

We recommend the use of cleaning products distributed by the manufacturer.

11.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.

11.2 Ordinary daily cleaning

68

To clean and preserve stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.

11.3 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or chamois
leather.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.

Instructions for the user

11.4 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.

Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface and cause the glass to
shatter.

11.5 Cleaning the cooking hob parts

11.5.1 Glass lid (where present)

If liquids fall on the lid when it is closed, carefully remove them with a cloth
before opening it.

For easier cleaning, the lid can be taken off its
hinges.
1 Lower the lid to closed position.
2 Unscrew the screws positioned on the back

of the two hinges (indicated for the various
models by the arrow in the figure) open and
lift the lid upwards.

3 Clean. 4 Insert the lid into the guides. Tighten the

fastening screws on the hinges in closed
position.

11.5.2 Pan stands

Remove the pan stands and clean them with lukewarm water and non-abrasive
detergent, making sure to remove any encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the pan stands and the flame can cause
modifications to the enamel over time in those parts exposed to heat. This is a
completely natural phenomenon which has no effect on the operation of this
component.

69

Instructions for the user

11.5.3 Burner caps and flame-spreader crowns

The burner caps and flame-spreader crowns can
be removed for easier cleaning. Wash them in
warm water and non-abrasive detergent making
sure to remove any encrustation, then wait until
they are perfectly dry.
Refit the flame-spreader crowns, making sure
that they are correctly in place with their
respective burner caps, and ensuring that the
holes A in the flame-spreaders are aligned with
the igniters and thermocouples.

Do no wash these parts in a dishwasher.

11.5.4 Igniters and thermocouples

For correct operation, the igniters and
thermocouples must always be perfectly clean.
Check them frequently and clean them with a
damp cloth if necessary. Remove any dry
residues with a wooden toothpick or a needle.

70

Do not use cleaning products containing chlorine, ammonia or bleach on steel

parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).

Instructions for the user

11.6 Cleaning the inside of the oven

For the best oven upkeep, clean it
regularly after having allowed it to cool.

• Take out all removable parts.

• Clean the oven racks with warm water
and non-abrasive detergent. Rinse and
dry.

• For easier cleaning, the door can be
removed (see “12.3 Removing the
door”).

The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.

When the operation is complete, damp parts should be dried thoroughly.

11.7 Removing the frames

Removing the guide frames and the self­cleaning panels enables the sides to be
cleaned more easily. This operation should
be carried out each time the automatic
cleaning cycle is used (on some models
only).
To remove the guide frames:

• Pull the frame towards the inside of the
oven to unhook it from its housing A,
then slide it out of the seats at the back
B.

• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.

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Instructions for the user

11.8 Vapor Clean: Assisted cleaning

Vapor Clean is an assisted cleaning procedure which facilitates the removal of
dirt. Thanks to this process, it is possible to clean the inside of the oven with
great ease. The dirt residues are softened by the heat and water vapour for
easier removal afterwards.

Before starting the assisted cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.

Carry out assisted oven cleaning operations only when the oven is cold.

11.8.1 Before starting the assisted cleaning cycle

• Completely remove all accessories
from inside the oven.

72

• Pour approx. 40 cc of water onto the
floor of the oven (as shown in the
figure). Make sure it does not overflow
out of the cavity.

Instructions for the user

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the
side walls, roof, base and deflector.

• At the end of this process, close the
door and set the cleaning cycle.

Do not spray excessive amounts of the water and washing up liquid solution.
We recommend spraying approx. 20 times at the most.

11.8.2 Setting the assisted cleaning cycle

Once the preparations have been made for the assisted cleaning cycle, proceed
as follows:

Models with programming clock:

• turn the oven function knob and the oven thermostat knob to

Vapor Clean function;

• set a cooking time of 18 minutes using the cooking time procedure
described in more detail in “7.3 Timed cooking”;

• The assisted cleaning cycle will start approx. 6 seconds after the user last
makes a setting change to the electronic analogue clock.

At the end of the assisted cleaning cycle, the timer will deactivate the oven
heating elements, the buzzer will start to sound and the numbers on the dial will
flash.

Models with timer knob:

• turn the oven function knob and the oven thermostat knob to

Vapor Clean function;

• set a cooking time of 18 minutes using the timer knob.

At the end of the assisted cleaning cycle, the timer will deactivate the oven
heating elements.

for the

for the

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Instructions for the user

11.8.3 End of the assisted cleaning cycle

The water remaining at the end of the assisted cleaning cycle cannot be left
inside the oven for long (for example overnight).

We recommend wearing a pair of gloves during these processes.

At the end of the cleaning cycle, open the door and wipe away the less stubborn
dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on
tougher encrustations.

We recommend removing the door as described in “12.3 Removing the door” to
facilitate access to restricted spaces.

For improved hygiene and to avoid food being affected by any unpleasant
odours, we recommend that the oven is dried using a fan-assisted function at
160°C for approximately 10 minutes. To set the function, see “6. FRONT
PA NE L ”.

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Instructions for the user

12.EXTRAORDINARY MAINTENANCE

The oven requires periodic minor maintenance or replacement of parts subject
to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation
of this kind are given below.

Before any intervention that requires access to live parts, disconnect the
appliance from the power supply.

If a problem cannot be resolved through ordinary maintenance or in case of
other types of fault, contact your local technical support centre.

12.1 Replacing the light bulb

If a light bulb needs to be replaced
because it is worn or burnt out, remove
the guide frames; see “11.7 Removing the
frames”.
Then remove the bulb cover using a tool
(e.g. a screwdriver).

Remove the bulb by sliding it out as
shown.
Replace the cover correctly, so that the
moulded part of the glass is facing the
door.

Press the cover down as far as it will go so that it attaches completely to the
bulb support.

12.2 Removing the door seal

To permit thorough cleaning of the oven,
the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull the
edges of the seal outwards to detach the
fasteners.

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Instructions for the user

A

45°

C

12.3 Removing the door

Open the door fully and lift levers A away
from the two hinges.

Grasp the door on both sides with both
hands, lift it forming an angle of around
45° and remove it.
If the hinges have not unlocked, repeat
the operation, raising levers A as
described above and keeping the door
slightly raised.

To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections C are resting
completely in the slots. Lower the door
and, once it is in position, disengage
levers A.

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Instructions for the installer

13.INSTALLING THE APPLIANCE

13.1 Installing in kitchen units

Veneers, adhesives or plastic coatings on adjacent furniture should be
temperature-resistant (no less than 90°C). If they are not sufficiently
temperature-resistant, they may warp over time.

The appliance must be installed by a qualified technician and according to the
standards in force.
Depending on the type of installation, this appliance belongs to class 2,
subclass 1 (Fig. A - Fig. B) or class 1 (Fig. C).

It may be installed next to walls, one of which must be higher than the
appliance, at a minimum distance of 50 mm from the side of the appliance, as
shown in figures A and C relative to the installation classes.

Any wall units must be at a minimum distance of at least 750 mm above the
appliance. This distance can be reduced to 650 mm if a ventilation hood is
installed.

Built-in
appliance
(Class 2
subclass 1)
Built-in
appliance
(Class 2
subclass 1)

Free-standing
appliance
(Class 1)

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Instructions for the installer

13.2 Room ventilation and combustion extraction

The room containing the appliance should be permanently ventilated in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow as required for the regular combustion of
gas and by the necessary air exchange of the same room. The air vents,
protected by grills, must be suitably dimensioned in compliance with current
standards and positioned so that no part of them is obstructed.
The appliance must be kept adequately ventilated in order to eliminate the heat
and humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.

Combustion products can be extracted by means of hoods connected to a
natural draught chimney whose efficiency is assured or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
standards. When the job is complete, the installer must issue a certificate of
conformity.

Extraction using a
hood.

Extraction without a
hood.

Single natural draught
chimney.

Single chimney with
extractor fan.

Directly outdoors with
wall- or window­mounted extractor fan.

Directly outdoors
through wall.

78

Air

Combustion products

Extractor fan

Instructions for the installer

13.3 Gas connection

At the end of the installation, check for any leaks with a soapy solution, never
with a flame.

The tightening torque between connections that incorporate a gasket must be
between 10 and 15 Nm.

After carrying out any operation on the appliance, check that the gas
connections are properly tightened.

13.3.1 Connection with a rubber hose

CAUTION: The following instructions are valid solely for Class 1 installations.
See fig. C in chapter “13.1 Installing in kitchen units”.

Connection using a rubber hose complying with current standards is only
permitted if the hose can be inspected along its entire length.

The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for
NATURAL GAS and CITY GAS.

Installation with a standards-compliant rubber hose must be
carried out so that the length of the piping does not exceed 1.5
metres; make sure that the hose does not come into contact
with moving parts and that it is not crushed in any way.
Verify that all following conditions are met:
the hose is fixed to the hose connection with safety clamps;
no part of the hose is in contact with hot walls (max. 50°C);
the hose is not under traction or tension and has no kinks or
twists;
the hose is not in contact with sharp objects or sharp corners;
if the hose is not perfectly airtight and leaks gas, do not try to
repair it: replace it with a new hose;
verify that the hose is not past its expiry date (serigraphed on
the hose itself).

79

Instructions for the installer

3

2

1

4

3

6

5

2

1

3

Make the connection to the gas
mains using a rubber hose whose
specifications comply with current
standards (verify that the reference
standard is stamped on the hose).
Carefully screw the hose connector 3
to the appliance’s gas connector 1
(1/2” thread ISO 228-1), placing the
seal 2 between them. The hose
connector 4 can also be screwed to
the hose connector 3, depending on
the diameter of the gas pipe used.
After having tightened the hose connector(s), push the gas pipe 6 onto the hose
connector and secure it with the clamp 5 that is compliant with the applicable
standard.

13.3.2 Connection with a flexible steel hose

CAUTION: The following instructions are valid for all types of installation, see
fig. A, B, C in chapter “13.1 Installing in kitchen units”.

Only use standards-compliant continuous wall steel hoses no longer than 2
metres.

This type of installation can be used for both built-in and free­standing appliances.
Make the connection to the gas mains using a continuous wall
flexible steel pipe whose specifications comply with the
applicable standard.
Carefully screw the connector 3 to the appliance’s gas
connector 1 (1/2” thread ISO 228-1), placing the seal 2
between them.

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Instructions for the installer

13.4 Electrical connection

The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance. Make sure the voltage and the
cross-section of the power supply line match the specifications indicated on the
identification plate positioned in the storage compartment.
Do not remove this plate for any reason.

The appliance must be connected to earth in compliance with electrical system
safety standards.

If the appliance is connected to the power supply network by means of a fixed
connection, install a multipolar cut-out device on the power supply line, in
compliance with installation regulations, located near the appliance and in an
easily reachable position.

If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and risk of burns.

Operation at 220-240 V~: use a H05V2V2-F type

three-core cable (3 x 1.5 mm2).

The cable end to be connected to the appliance
must be provided with a ground wire (yellow-green) at least 20 mm longer.

CAUTION: The values indicated above refer to the cross-section of the internal
conductor.

81

Instructions for the installer

14.ADAPTATION TO DIFFERENT TYPES OF GAS

Before carrying out the following operations, disconnect the appliance from the
power supply.

The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In
case of operation with other types of gas, the burner nozzles must be changed
and the minimum flame adjusted on the gas taps. To change the nozzles,
proceed as described in the following paragraphs.

14.1 Replacing the hob nozzles

5 Extract the pan stands and remove all caps and flame-spreader crowns; 6 Unscrew the burner nozzles with a 7 mm socket spanner; 7 Replace the burner nozzles according to the type of gas to be used (see

“14.2 Burner and nozzle characteristics table”).

8 Replace the burners in the correct position.

The nozzles for using city gas (G110 – 8 mbar) are available from authorised
service centres.

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Instructions for the installer

14.2 Burner and nozzle characteristics table

RATED

Burner

Auxiliary (1) 1.0 50 350 73 71

Rapid (2) 1.8 65 450 131 129

Ultra-rapid (4) 3.2 91 1500 233 229

Burner

Auxiliary (1) 1.0 145 350

Rapid (2) 1.8 185 450

Ultra-rapid (4) 3.5 290 1200

Burner

Auxiliary (1) 1.0 72 350

Rapid (2) 1.8 97 450

Ultra-rapid (4) 3.5 133 1500

HEATING

CAPACITY

(

KW)

RATED

HEATING

CAPACITY

(

KW)

RATED

HEATING

CAPACITY

(

KW)

Nozzle

diameter

1/100 mm

Nozzle diameter

1/100 mm

Nozzle diameter

1/100 mm

LPG – G30/G31 30/37 mbar

Reduced

capacity

(W)

CITY GAS – G110 8 mbar

NATURAL GAS – G20 20 mbar

Capacity

g/h G30

Reduced capacity

Reduced capacity

Capacity

g/h G31

(W)

(W)

14.3 Arrangement of the burners on the hob

BURNERS

1. Auxiliary

2. Rapid

4. Ultra-rapid

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Instructions for the installer

15.FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner
caps and the pan stands.

Following adjustment to a gas other than the preset one, replace the gas
adjustment label fixed to the appliance with the one corresponding to the new
gas. The label is inserted inside the pack together with the nozzles.

15.1 Adjusting the hob burner minimum setting for city and
natural gas

Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn the
adjustment screw to the top left of the tap rod until
the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is
stable (when turning the knob rapidly from the
maximum to the minimum position the flame must
not go out). Repeat the operation on all gas taps.

For valved models, keep the knob pressed in at the minimum setting for a few
seconds to keep the flame lit and to activate the safety device.

15.2 Adjusting the hob burner minimum setting for LPG

84

In order to adjust the minimum setting with LPG, the screw at the side of the tap
rod must be tightened clockwise all the way.
The diameters of the by-passes for the individual burners are given in paragraph
“14.2 Burner and nozzle characteristics tables”. When the adjustment is
completed, restore the sealing of the by-passes with paint or another material.

15.3 Positioning and levelling the appliance

After making the electrical and gas connections, level the appliance on the floor
by means of its four adjustable feet. For good cooking results, the appliance
must be properly level.

Instructions for the installer

15.4 Assembling the skirt (on certain models only)

• Loosen nuts B.

• Position the skirt above the countertop, taking care to align pins C with holes
D.

• Secure the skirt to the countertop by tightening screws A.

85