Contents
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1. INSTRUCTIONS FOR USE ......................................................................... 42
2. SAFETY PRECAUTIONS ............................................................................ 44
3. ENVIRONMENTAL RESPONSIBILITY........................................................ 46
4. KNOW YOUR APPLIANCE.......................................................................... 47
5. AVAILABLE ACCESSORIES ....................................................................... 48
6. FRONT PANEL ............................................................................................ 50
7. CLOCK WITH TIMER AND COOKING END TIMER ................................... 52
8. USING THE COOKING HOB....................................................................... 53
9. USING THE OVEN ...................................................................................... 55
10. COOKING WITH THE OVEN....................................................................... 59
11. CLEANING AND MAINTENANCE ............................................................... 66
12. EXTRAORDINARY MAINTENANCE ........................................................... 69
13. INSTALLING THE APPLIANCE ................................................................... 71
14. ADAPTATION TO DIFFERENT TYPES OF GAS......................................... 75
15. FINAL OPERATIONS ................................................................................... 77
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Further information about the products can be found at www.smeg.com
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General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED
OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING FOOD; ALL OTHER
USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
THIS APPLIANCE HAS BEEN MANUFACTURED TO COOK FOOD, DO NOT USE THE
APPLIANCE TO HEAT ROOMS.
NEVER LEAVE WASTE PACKAGING UNATTENDED IN THE HOME. SEPARATE THE
VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE
NEAREST SELECTIVE WASTE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
42
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF
GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY
WILL DAMAGE THE SURFACES.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN
YOU FINISH USING THE APPLIANCE.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
43
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS
OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY QUALIFIED
PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC
COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES
UNDER GROUP 2 AND CLASS B (EN 55011).
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
44
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY
BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST
MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED
BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50
KHZ.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
General instructions
DO NOT USE OR LEAVE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR IN
THE FOOD WARMING COMPARTMENT.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS OF THE HOB AND OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE
USED TO HEAT ROOMS.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION. DO NOT USE SPRAY PRODUCTS WHILE THE
PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
45
Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that at the end of the useful life of the product, it must be
collected separately from other refuse. Therefore, at the end of the product's
working life, the user must deliver it to the appropriate differentiated collection
centres for electrical and electronic waste, or deliver it back to the retailer when
purchasing an equivalent product, on a one-for-one basis. Adequate
differentiated collection for the subsequent forwarding of the decommissioned
product to recycling, processing and ecologically compatible disposal
contributes to avoiding possible negative effects on the environment and on
health, and promotes recycling of the appliance's constituent materials. Illicit
disposal of the product by the user will lead to the application of administrative
sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
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3.2 Your environmental responsibility
Our product's packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
Instructions for the user
2
1
3
4
4. KNOW YOUR APPLIANCE
Glass ceramic hob Oven
Hob and oven control panel Storage compartment
47
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack: for holding cooking containers.
Tray r a c k : to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed on
the rack above.
Deep oven tray: for baking cakes, pizza and oven
desserts.
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Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised
Support Centre.
Use original SMEG accessories only.
Instructions for the user
5.1 Using the rack
The racks are equipped with a
mechanical safety lock which prevents
them from being taken out accidentally.
To insert the rack correctly, check that
the lock is facing downwards (as shown
in the figure).
To take it out, lift the front edge of the
rack slightly while sliding it out on the
side runners.
The mechanical lock must always face the back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the support rack
The support rack is inserted into the
tray (as shown in the figure).
Using this, foods can be cooked and
the fat can be collected separately from
the food which is being cooked.
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Instructions for the user
0
50
100
125
150
175
200
225
245
260
1
2 3 4 1
6. FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The tables
below describe the symbols used.
COOKING HOB CONTROL KNOB
To light the flame, press the knob and turn it anti-
clockwise to the maximum flame symbol . To adjust
the flame, turn the knob to the zone between the
maximum ( ) and minimum ( ) settings. To turn off the
burner, turn the knob to the position.
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OVEN FUNCTION SELECTOR KNOB
Turn the knob clockwise or anti-clockwise to select one
of the functions described below.
STATIC OVEN FUNCTION FAN-ASSISTED GRILL FUNCTION
LOWER HEATING ELEMENT
FUNCTION
SMALL GRILL FUNCTION
LARGE GRILL FUNCTION DEFROSTING
FAN-ASSISTED STATIC
FUNCTION
FAN + CIRCULAR HEATING
ELEMENT FUNCTION
Instructions for the user
CLOCK WITH TIMER AND COOKING END TIMER
Enables manual cooking or the timer to be selected, or
the cooking time to be set. For further information on
use of the clock, see “7. CLOCK WITH TIMER AND
COOKING END TIMER”.
OVEN TEMPERATURE KNOB
The cooking temperature is selected by turning the knob
clockwise to the desired setting, between 50° and
260°C.
When the red light beside the knob is flashing, it
indicates that the oven is heating up to reach the
temperature set using the thermostat knob. Once the
oven has reached the selected temperature, the light
stops flashing and remains lit steadily until the oven is
switched off.
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Instructions for the user
B
A
7. CLOCK WITH TIMER AND COOKING END TIMER
Enables manual cooking or the timer to be selected, or the cooking time to be
set.
Select the desired function and cooking temperature before setting the cooking
time.
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7.1 Setting the time
To set the correct time, PULL OUT knob A and turn it clockwise.
7.2 Manual cooking
To use the oven with manual cooking, turn knob A anti-clockwise until pointer B
is aligned with .
7.3 Timed cooking
To set the cooking time, turn knob A anti-clockwise until pointer B reaches the
desired length of time (maximum 180 minutes).
7.4 End of cooking
The oven will switch off automatically and simultaneously a buzzer will start to
sound.
7.5 Stopping the buzzer
To switch off the buzzer, turn knob A anti-clockwise until pointer B is aligned with
.
Instructions for the user
8. USING THE COOKING HOB
8.1 Lighting the burners
Before lighting the hob burners, make sure that the flame-spreader crowns are
in place with their burner caps and ensuring that holes A in the flame-spreader
crowns are aligned with the igniters and thermocouples.
Before lighting the burners, lift the glass lid (optional, not provided as
standard); before closing it again, turn off all the burners and wait for them to
cool.
The optional rack B is for use with woks.
To prevent damage to the cooking hob, the cooker comes complete with a
raised rack C for use underneath pans more than 26 cm in diameter.
The reduction C supplied is for use with small pans as well.
The burner controlled by each knob is shown next to the knob.
The appliance is equipped with an electronic ignition device.
Simply press the knob and turn it anti-clockwise to the
maximum flame symbol , until the burner lights. If it does
not light in the first 15 seconds, position the knob on and
wait at least 60 seconds before trying to light it again.
On valved models, once the burner is lit, keep the knob pressed for a few
seconds to give the thermocouple time to heat up. The burner may go out when
the knob is released: in this case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the operation, keeping the knob pressed for
longer. This is not necessary on burners that are not equipped with a
thermocouple.
On models with a thermocouple, if the burners should go out accidentally, a
safety device will be tripped, cutting off the gas supply even if the gas tap is
open. In this case, turn the knob to the OFF position and wait at least 60
seconds before trying to light the burner again.
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Instructions for the user
8.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with lids
and of a suitable size for the burner, so that the flames do not reach up the sides
of the pan (see paragraph “8.3 Pan diameters”). Once the contents come to the
boil, turn down the flame far enough to ensure that the liquid does not boil over.
To prevent burns or damage to the hob during cooking, all pans or griddles must
be placed inside the perimeter of the hob. All pans must have smooth, flat
bottoms. Take the greatest care when using fats or oils since they may catch fire
if overheated. If the flame accidentally goes out, turn off the control knob and
wait at least 1 minute before trying to re-light the burner.
8.3 Pan diameters
BURNERS
1. Auxiliary
2. Semi-rapid
4. Triple crown
min. and max. Ø (in cm)
12 – 14
16 – 24
18 – 26
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Instructions for the user
9. USING THE OVEN
9.1 Before using the appliance
Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance, including
from accessories such as trays, dripping pans, the pizza plate or the base
cover.
Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “11. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
9.2 General Description
9.2.1 Oven runners
The oven features 4 runners for positioning
trays and racks at different heights. The insertion
heights are numbered from the bottom upwards
(see figure).
(When using the recipes, the display will show
the recommended runners for the selected
recipe.)
9.2.2 Oven inside lights
The oven light comes on every time the oven door is opened or when any function is
set using the function selector knob. See “12.1 Replacing the light bulb” for
instructions on replacing the oven light.
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Instructions for the user
9.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do
not place pans or oven trays on it as this may damage the enamel coating. If you
wish to use greaseproof paper, place it so that it will not interfere with the hot air
circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. If you need to access the food, always leave
the door open for as short a time as possible to
prevent the temperature in the oven from falling
and ruining the food.
56
To prevent excessive amounts of condensation
from forming on the internal glass, hot food should
not be left inside the oven for too long after
cooking.
9.4 Tangential cooling system
This system keeps the door and internal components of the oven at a lower
temperature through forced recirculation of cool air, guaranteeing increased
safety and a longer life for the household appliance.
The tangential cooling system remains active even after cooking has finished
and continues working when the oven has been switched off in order to disperse
all the heat that has built up inside. This mechanism allows all the furniture units
surrounding the appliance to be protected, preventing them from overheating.
Instructions for the user
9.5 Using the electric grill
9.5.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the
static grill function
temperature setting. The fan-assisted grill function (on some models only)
allows real cooking processes to be carried out, thanks to the forced fan system
that allows the heat to penetrate inside the food. For this type of cooking
operation, select the fan-assisted grill function and use the thermostat knob
to set the ideal cooking temperature (in all cases no more than 200°C).
9.5.2 How to use the grill
When it is switched on, confirmed by the red light coming on, leave the oven to
heat up for 5 minutes before putting in the food.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be
placed on one of the runners fitted in the various types of ovens, following the
guidelines below:
and turn the thermostat knob to the maximum
FOODS
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
RACK ON
RUNNER SET
Poultr y 2 - 3
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Instructions for the user
PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill
cooking operations.
• To prevent hazardous overheating, the appliance's glass lid (optional, not
provided as standard) must always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does not
interfere with the hot air circulation inside the oven.
9.6 Storage compartment
The storage compartment is in the bottom of the
cooker, underneath the oven. To open it, pull on the top
of the door. Never use it to store flammable materials
such as rags, paper, etc.; it is intended for storing the
appliance's metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The
temperatures inside it may be very high.
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Instructions for the user
10.COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
SMALL GRILL:
Using only the heat released from the central element, this
function enables small portions of meat and fish to be grilled for
making kebabs, toasted sandwiches and all types of grilled
vegetable side dishes.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels. (For multiple-level cooking, you are advised to
use the 2
nd
and 4th runners.)
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Instructions for the user
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different
levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2
DEFROSTING: (on the multifunction model only)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low
temperature air inside the oven.
10.1 Cooking advice and instructions
10.1.1 General advice
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on the
inside).
nd
and 4th runners.)
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10.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the
food and to consumer taste.
• We recommend using a meat thermometer for meat when roasting it. Alternatively,
simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another
few minutes' cooking.
10.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking duration depend on the quality and consistency of
the dough.
• Check whether the dessert is cooked all the way through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce
the set temperature by about 10°C, selecting a longer cooking time if necessary.
Instructions for the user
10.1.4 Advice for defrosting and proving
• We recommend positioning frozen foods in a lidless container on the first runner of
the oven.
• The food must be defrosted without its wrapping.
• Lay out the foodstuffs to be defrosted evenly, not overlapping.
• When defrosting meat, we recommend using a rack positioned on the second runner
with the food on it and a tray positioned on the first runner. In this way, the liquid from
the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the
oven.
10.1.5 Advice for cooking with the Grill and the Fan-assisted grill
• Using the Grill function , meat can be grilled even when it is put into the oven
cold; preheating is recommended if you wish to change the effect of the cooking.
• With the Fan-assisted grill function , however, we recommend that you preheat
the oven before grilling.
10.2 To save energy
To save energy during use of the appliance, the following instructions may be followed:
• Stop cooking a few minutes before the time normally used. Cooking will continue for
the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
10.3 Defrosting function (on some models only)
In multifunction models, the defrosting function enables any type of food to be defrosted.
To start defrosting, turn the oven function knob to , then a ventilation system will go
into operation to ensure uniform distribution of the ambient temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted.
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Instructions for the user
10.4Cooking tables
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg Fan-assisted static
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Fan-assisted static
ROAST CHICKEN 1 kg Fan-assisted static
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
FISH
SALMON TROUT 0.7 kg Circular
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Grill
Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
2 or 3 210 - 230 30
2 or 3 210 - 230 40
2 150 - 170 65 - 90
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 150 - 160 80 - 100
2 180 - 190 110 - 120
2 180 - 190 190 - 210
2 170 70 - 90
TIME IN MINUTES
1ST SURFACE 2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
2 160 - 170 35 - 40
63
Instructions for the user
DISHES WEIGHT FUNCTION
PIZZA Fan-assisted static
BREAD Circular
FOCACCIA Fan-assisted static
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS Fan-assisted static
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR Fan-assisted static
LIGHT SPONGE CAKE Circular
RICE PUDDING Fan-assisted static
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
CROISSANTS (on multiple runners)
SHORT PASTRY BISCUITS (on multiple runners)
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
64
Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
2 or 3 230 10 - 15
2 190 - 200 25 -30
2 180 - 190 15 -20
2 160 55 - 60
2 160 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 160 20 - 25
2 160 55 - 60
2 170 50 - 60
2 150 - 160 40 - 50
TIME IN MINUTES
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60
2 and 4 160 - 170 16 - 20
2 and 4 160 - 170 16 - 20
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Instructions for the user
11.CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
11.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
11.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or chamois
leather.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
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11.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface and cause the glass to
shatter.
Instructions for the user
11.5 Cleaning the cooking hob parts
11.5.1Glass lid (on some models only)
For easier cleaning, the lid can be extracted from its
hinges.
1 position it in the open position;
2 unscrew the screws positioned on the back of the two
hinges (indicated by the arrows in the figure) and lift it
upwards.
If liquids fall on the lid when it is closed, carefully
remove them with a cloth before opening it.
To replace the lid, insert it into the guides and tighten the
fixing screws of the hinges in the open position.
Make sure never to touch the lid glass with pots and pans that are still hot. The
glass could crack and break with the heat.
11.5.2 Racks
Remove the racks and clean them with lukewarm water and non-abrasive
detergent, making sure to remove any encrustations. Replace them on the
cooking hob.
Continuous contact between the racks and the flame can cause modifications to
the enamel over time in those parts exposed to heat. This is a completely natural
phenomenon which has no effect on the operation of this component.
Warning:
If using cast iron racks (optional, not supplied), at the end of cooking using pans
with aluminium bases, you may find white residues on the racks. These residues
are usually caused by the pan base rubbing against the rack and are difficult to
remove with normal cleaning. Using abrasive or excessively aggressive
products to clean the rack could damage its enamel surface.
11.5.3 Burner caps and flame-spreader crowns
For easier cleaning, the flame-spreader crowns can
be removed; wash them with warm water and a nonabrasive detergent, making sure to remove any
encrustations, and wait until they are perfectly dry.
WARNING: never wash these parts in a dishwasher.
They can be left to soak in warm water and
detergent.
67
Instructions for the user
Replace the flame spreader crowns, making sure that they are correctly in place
with their respective burner caps and ensuring that the holes A in the flamespreaders are aligned with the igniters and thermocouples.
11.5.4 Igniters and thermocouples
For correct operation, on those models that have
them, the igniters and thermocouples must always be
perfectly clean. Check them frequently and clean
them with a damp cloth if necessary. Remove any dry
residues with a wooden toothpick or a needle.
11.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “12.3 Removing the
door”).
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The oven should be operated at the maximum heat setting for 15-20 minutes
after use of specific products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
Instructions for the user
12.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the power
supply of the appliance.
If a problem cannot be resolved through ordinary maintenance or in the case of
other types of fault, contact your local technical support centre.
12.1 Replacing the light bulb
Remove the bulb protector A by turning it
anticlockwise and replace bulb B with a
similar one (25 W). Re-fit the bulb
protector A.
Use only oven bulbs (T 300°C).
12.2 Removing the door seal
For multifunction models only:
To permit thorough cleaning of the oven,
the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull the
edges of the seal outwards to detach the
fasteners.
69
Instructions for the user
A
45°
C
12.3 Removing the door
12.3.1 With moveable levers
Open the door fully and lift levers A away
from the two hinges.
Grasp the door on both sides with both
hands, lift it forming an angle of around
45° and remove it.
If the hinges have not unlocked, repeat
the operation, raising levers A as
described above and keeping the door
slightly raised.
To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections C are resting
completely in the slots. Lower the door
and, once it is in position, disengage
levers A.
70
Instructions for the installer
A B
C
50mm
750mm
50mm
50mm
750mm
50mm
13.INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the
regulations in force. Depending on the type of installation, it belongs to class 1
(Fig. A) or to class 2, subclass 1 (Fig. B-C).
This appliance may be installed next to walls, one of which must be higher than
the appliance, at a minimum distance of 50 mm from the side of the appliance,
as shown in drawings A and B relative to the installation classes. Any wall
cupboards or ventilation hoods must be at a distance of at least 750 mm above
the work surface.
13.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance. Make sure the voltage and the
cross-section of the power supply line match the specifications indicated on the
identification plate positioned in the storage compartment.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
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Instructions for the installer
If the appliance is connected to the power supply network by means of a fixed
connection, install a multipolar cut-out device on the power supply line, in
accordance with the installation rules, located near the appliance and in an
easily reachable position.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and a risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The end to be connected to the appliance must
have an earth wire (yellow-green) at least 20 mm longer than the others.
WARNING: The values indicated above refer to the cross-section of the internal
conductor.
13.2 Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.
72
13.3 Room ventilation
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow for the regular combustion of gas and for the
air exchange needed in the room itself. The air vents, protected by grills, must
be suitably dimensioned in compliance with the current regulations and
positioned so that no part of them is obstructed.
The cooker must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
Instructions for the installer
13.4 Connection to gas
13.4.1 Connection with a rubber hose
Installation with a standards-compliant rubber hose must be carried out so that
the length of the piping does not exceed 1.5 metres; make sure that the hose
does not come into contact with moving parts and that it is not crushed in any
way. The inside diameter of the hose must be 8 mm for LIQUID GAS and 13
mm for NATURAL GAS and CITY GAS.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50°C);
• the hose is not under traction or tension and has no tight curves or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try to repair it:
replace it with a new hose;
• verify that the hose is not past its expiry date (serigraphed on the hose
itself).
CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT
REGULATIONS IS ONLY PERMITTED IF THE HOSE CAN BE INSPECTED
ALONG ITS ENTIRE LENGTH.
THE TIGHTENING TORQUE BETWEEN CONNECTIONS THAT
INCORPORATE A GASKET MUST NOT EXCEED 10Nm.
13.4.2 Connection to natural and city gas
Make the connection to the gas mains using a rubber hose
whose specifications comply with the current regulations
(verify that the reference standard is stamped on the hose).
Screw hose connector A onto gas connection B on the
appliance, inserting gasket C in between the two. Slide
rubber hose D onto hose connector A and attach it using
clamp E, in accordance with the legislation in force.
73
Instructions for the installer
13.4.3 Connection with a flexible steel hose (for all types of gas)
This type of connection can be made on both built-in and
free-standing appliances. Only use standards-compliant
steel hoses whose length is no greater than 2 metres.
Screw the end of flexible hose L onto threaded ½” external
gas connector B (ISO 228-1), inserting gasket C in
between them.
At the end of the installation, check for any leaks with a
soapy solution, never with a flame.
74
Instructions for the installer
14.ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance from the
power supply.
The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the
case of operation with other types of gas, the burner nozzles must be changed
and the minimum flame adjusted on the gas taps. To change the nozzles,
proceed as described in the following paragraphs.
14.1 Replacement of the cooking hob nozzles
3 Extract the pan racks and remove all the caps and flame-spreader crowns; 4 Unscrew the burner nozzles with a 7 mm socket spanner; 5 Replace the burner nozzles according to the type of gas to be used (see
“14.2 Burner and nozzle characteristics table”).
6 Replace the burners in the correct position.
The nozzles for using city gas (G110 – 8 mbar) are available from authorised
service centres.
75
Instructions for the installer
14.2 Burner and nozzle characteristics table
RATED
Burner
Auxiliary (1) 1.0 50 350 73 71
Rapid (2) 1.8 65 450 131 129
Ultra-rapid int. (4) 3.2 91 1500 233 229
Burner
Auxiliary (1) 1.0 145 350
Rapid (2) 1.8 185 450
Ultra-rapid int. (4) 3.5 290 1200
Burner
Auxiliary (1) 1.0 72 350
Rapid (2) 1.8 97 450
Ultra-rapid int. (4) 3.5 133 1500
HEATING
CAPACITY
(
KW)
RATED
HEATING
CAPACITY
(
KW)
RATED
HEATING
CAPACITY
(
KW)
Nozzle
diameter
1/100 mm
Nozzle diameter
1/100 mm
Nozzle diameter
1/100 mm
LIQUID GAS – G30/G31 30/37 mbar
Reduced
capacity
(W)
CITY GAS – G110 8 mbar
NATURAL GAS – G20 20 mbar
Capacity
g/h G30
Reduced capacity
(W)
Reduced capacity
(W)
Capacity
g/h G31
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14.3 Arrangement of the burners on the hob
BURNERS
1. Auxiliary
2. Rapid
4. Triple crown
Instructions for the installer
15.FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the burner
caps and the racks.
Following adjustment to a gas other than the preset one, replace the gas setting
label fixed to the appliance with the one corresponding to the new gas. The label
is inserted inside the pack together with the nozzles.
15.1 Adjusting the hob burner minimum for city and natural gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn the
adjustment screw to the top left of the tap rod until
the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is
stable (when turning the knob rapidly from the
maximum to the minimum position the flame must
not go out). Repeat the operation on all the gas
taps.
For valved models, keep the knob pressed in at the minimum level for a few
seconds to keep the flame lit and to activate the safety device.
15.2 Adjusting the hob burner minimum for liquid gas
In order to adjust the minimum setting with liquid gas, the screw at the side of
the tap rod must be tightened clockwise all the way.
The diameters of the by-passes for the individual burners are given in the
paragraph “3.2/3.3 Burner and nozzle characteristics tables". When the
adjustment is completed, restore the sealing of the by-passes with paint or
another material.
15.3 Positioning and levelling the appliance
After making the electrical and gas connections,
level the appliance on the floor by means of its
four adjustable feet. For good cooking results, the
appliance must be properly levelled.
77
Instructions for the installer
15.4 Assembling the skirt (on certain models only)
• Loosen nuts B.
• Position the skirt above the top, taking care to align pins C with holes D.
• Secure the skirt to the top by tightening screws A.
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