Smeg C9CMXA1 User Manual
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Manufacturer liability 5
1.4 Appliance purpose 5
1.5 Disposal 5
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General description 7
2.2 Cooking hob 7
2.3 Control panel 8
2.4 Other parts 8
2.5 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 11
3.3 Using the accessories 11
3.4 Preliminary operations 13
3.5 Using the hob 14
3.6 Using the storage compartment 14
3.7 Using the oven 15
3.8 Cooking advice 16
3.9 Programmer clock 17
4 Cleaning and maintenance 21
4.1 Instructions 21
4.2 Cleaning the appliance 21
4.3 Removing the door 22
4.4 Cleaning the door glazing 23
4.5 Cleaning the inside of the oven 23
4.6 Extraordinary maintenance 24
5 Installation 25
5.1 Clearances above and around domestic appliances 25
5.2 Electrical connection 26
5.3 Positioning 28
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com.au
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do no
• Racks and trays have to be
• Use wooden or plastic utensils.
• Do not seat on the appliance.
t use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
4
Instructions
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Befor
e replacing the bulb, switch
off the power supply to the
appliance.
• Do not rest any weight or sit on
the open door of the appliance.
•
Take care that no objects are stuck
in the doo
rs.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
EN
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
5
Instructions
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the Authorized
Person: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
2 Description
2.1 General description
Description
EN
1 Cooking hob
2 Control panel
3 Oven light
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frame shelf
2.2 Cooking hob
Zone
1 150
2 210
3 oval plate
4 195
* power levels are indicative and can vary according to the pan used or the settings made.
Outer diameter
(mm)
Max. consumed power
(W) *
1200
2200
2200
2000
Inner diameter
(mm)
120
170
-
Max. consumed power
(W) *
-
750
1400
-
7
2.3 Control panel
Description
1 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.4 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking. The fan causes a
steady outflow of air from above the door
and which may continue for a brief period
of time even after the appliance has been
turned off.
Internal light
The internal light of the ovens comes on
when any function is selected.
5 Cooking zone control knobs
Useful for controlling the cooking zones of
the hob.
Push and turn the knob clockwise to adjust
the operating power of the hot plate from a
minimum to a maximum.
8
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Scraper
Useful for cleaning the Teppanyaki plate.
Do not use on other surfaces.
Rack
Rotisserie rod
EN
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Rotisserie support
To be used to support the rotisserie rod.
Rotisserie handle
Useful for holding cooking containers.
Tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Useful for taking the rotisserie rod out of the
oven.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
9
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
Improper use
Danger of burns
• Oils and fats could catch fire if
overheated. Be very careful.
• Never place metal objects, such as
dishes or cutlery, on the induction hob
surface as they may overheat.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
10
Use
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact the Assistance Centre.
• Do not use the hob as a support surface.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance).
4. Heat the empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
EN
Gently insert racks and trays into
the oven until they come to a stop.
11
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