Smeg C92IPBL9-1 User manual [GB]

Download

Contents

1 Instructions 60

1.1 General safety instructions 60

1.2 Manufacturer’s liability 65

1.3 Appliance purpose 65

1.4 Identification plate 65

1.5 This user manual 65

1.6 Disposal 65

1.7 How to read the user manual 66

2 Description 67

2.1 General Description 67

2.2 Hob 68

2.3 Control panel 69

2.4 Other parts 70

2.5 Available accessories 71

3 Use 73

3.1 To save energy 74

3.2 Using the accessories 75

3.3 Using the hob 76

3.4 Using the storage compartment 83

3.5 Using the ovens 83

3.6 Programmer clock 88

3.7 Using the temperature probe 92

4 Cleaning and maintenance 99

4.1 Cleaning the hob 100

4.2 Cleaning the door 101

4.3 Cleaning the oven cavities 103

4.4 Pyrolytic cycle 104

4.5 Extraordinary maintenance 105

5 Installation 107

5.1 Positioning 107

5.2 Electrical connection 112

5.3 Instructions for the installer 114

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

Instructions

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where present) when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any work on the appliance, switch off the power supply.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

• Do not try to repair the appliance yourself or without the assistance of a qualified technician.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Never leave objects on the cooking surface.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.

• Do not spray any spray products near the oven.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

Instructions

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not put empty pans or frying pans on switched on cooking zones.

• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.

• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.

• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN

55011).

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move the appliance.

Instructions

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be installed on a pedestal.

• Position the appliance into the cabinet cut-out with the help of a second person.

• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the terminal board screws for the power supply wires must be 1.5 2 Nm.

For this appliance

• After use, switch off the plates. Never rely solely on the cookware detector.

• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.

• The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break if they are sharp.

• Do not use the glass ceramic cooking surface as a support surface.

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

Instructions

1.2 Manufacturer’s liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified

• Failure to comply with the instructions in the user manual

• Tampering with any part of the appliance

• The use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to

operate with external timers or with remote-control systems.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 Disposal

This appliance must be disposed of separately from

other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Upstand 2 Hob 3 Control panel 4 Temperature probe socket 5 Main oven light 6 Main oven seal 7 Main oven door 8 Main oven fan

9 Auxiliary oven light 10 Auxiliary oven seal 11 Auxiliary oven door 12 Storage compartment

Rack/tray support frames

2.2 Hob

Description

Zone

1 190 x 196 120 2100 2300

2 190 x 196 120 1600 1850

3 270 x 270 145 2300 3000

4 180 x 180 110 1300 1400

5 210 x 210 120 2300 3000

Dimensions

H x L (mm)

Min. pan Ø

(mm)

Max. power

draw (W)*

Power draw in

Booster function (W)*

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct transmission of energy to the pan

The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

(suitable magnetisable cookware is required) compared to traditional electric cooking.

• Improved safety as the energy is only transmitted to the pan placed on the hob.

• High level of energy transmitted from the induction cooking zone to the base of the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

2.3 Control panel

Description

1 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

2 Main oven temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

3 Main oven indicator light

When flashing, it indicates that the appliance is heating up to reach the set temperature.

Once the temperature has been reached, the thermostat light remains lit until the appliance is switched off.

It flashes regularly to indicate that the temperature set inside the oven is kept constant.

4 Main oven function knob

The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

5 Door lock indicator light

It comes on when the automatic (pyrolytic) cleaning cycle is activated.

6 Auxiliary oven temperature/function

knob

This knob turns on the light inside the oven or starts the grill and lower heating elements to a temperature ranging from a minimum of 50°C to a maximum of 245°C.

At the maximum temperature it is also possible to select some functions optimised for specific cooking operations.

7 Auxiliary oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

8 Hob cooking zone knobs

Useful for controlling the cooking zones of the induction hob.

Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9.

The working power is indicated on the display on the hob.

Description

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Interior lighting

The appliance’s interior lighting comes on:

(main oven)

• When any function is selected, apart

from the function.

When the door is open, it is not possible to turn off the interior lighting.

(auxiliary oven)

• when the auxiliary oven temperature/

function knob is turned to the

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

symbol or to any other function.

Description

2.5 Available accessories

Temperature probe

With the temperature probe, you can cook according to the temperature measured at the centre the food.

Protective cover

Rack

Useful for supporting containers with food during cooking.

Tray

Used to cover and protect the temperature probe socket when the temperature probe is not in use.

Useful for collecting fat from foods placed on the rack above.

Description

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

Some models are not provided with all accessories.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly onto very hot trays.

• Keep children under the age of 8 away from the appliance when it is in use.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Oils and fats could catch fire if overheated. Be very careful.

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Do not pour water directly onto very hot trays.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Never place pans with bases which are not perfectly flat and smooth.

• Avoid hard, solid objects falling on the surface of the hob.

• In case you notice cracks or fissures, turn off the appliance immediately, disconnect the power supply and contact Technical Support.

• Do not use the hob as a support surface.

Use

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the oven or the storage compartment.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the appliance unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

First use

1. Remove any protective film from the

outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the

technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and maintenance).

Oven cavity

Glass ceramic hob

5. Place a pan full of water on each of the front cooking zones and switch them on to the maximum power setting for at least 30 minutes.

6. After 30 minutes, switch off the front cooking zones and repeat this operation for the rear cooking zones and any central cooking zone.

7. If after carrying out the above operations the controls do not work properly, it might be necessary to extend the operations until the moisture has completely evaporated.

3.1 To save energy

• Only preheat the appliance if the recipe

requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods before placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one after the other to make the best use of the already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Use

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all times.

3.2 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

3.3 Using the hob

On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.

After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector.

All the appliance’s control and monitoring devices are located together on the front panel. The relevant cooking zone is indicated next to each knob.

Just turn the knob clockwise to the required power setting.

Cookware suitable for use in induction cooking

Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.

Suitable cookware:

• Enamelled steel cookware with thick bases.

• Cast iron cookware with an enamelled base.

• Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If

the symbol appears on the display, it means the pan is not suitable.

Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the hot plate.

Unsuitable cookware:

• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.

Use

Cookware recognition

When there is no saucepan on a cooking zone or if the saucepan is too small, no

energy will be transmitted and the symbol will appear on the display. If there is a suitable saucepan on the

cooking zone, the recognition system detects it and switches on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking

zone (the symbol will be shown on the display). If the cookware recognition function is

activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted.

Cookware recognition limits: The minimum diameter of the pan base is indicated by the cross on the cooking zone.

Limiting the cooking duration

The hob has an automatic device which limits the duration of use.

If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.

When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Set power level

1 8

3 - 4 5

6 - 7 - 8 - 9 1 ½

Maximum cooking

duration in hours

Protection from overheating

If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high.

To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically.

Pans with smaller diameters risk not being detected and therefore not activating the inductor.

Use

Advice on energy-saving

• The diameter of the base of the pan must correspond to the diameter of the cooking zone.

• When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.

• When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also helps to retain vitamins contained in the food.

• Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone.

• If possible, always cover pans with a suitable lid.

• Choose a pan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy.

Power levels

The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.

Power level Suitable for:

0 OFF setting

U Keep warm

1 - 2

3 - 4 Cooking

5 - 6

7 - 8 Roasting, slow frying with flour

9 Roasting

P *

* see booster function

Cooking small amounts of food

(minimum power)

Cooking large quantities of

food, roasting larger portions

Roasting / browning, cooking

(maximum power)

Under certain circumstances, if the hob and the oven are being used at the same time, the maximum power limit that can be used by the electrical system might be exceeded.

Use

Residual heat

Improper use

Danger of burns

• Supervise children carefully as they cannot easily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob.

If the cooking zone is still hot after being switched off, the symbol will be

displayed on the display. The symbol clears once the temperature drops below 60°C.

Heating accelerator

Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power.

This function allows the selected power to be achieved in the shortest amount of time.

1. Turn the knob anticlockwise to position A and then release it. The display shows

the symbol.

2. Select the required heating power (1 -

8) within 3 seconds. The selected

power and the symbol will flash alternately on the display.

The power level can be increased at any moment. The “maximum power” period will automatically be modified.

Once the acceleration period is over the power level will remain the same as the one previously selected.

If the power is reduced, by turning the knob anti-clockwise, the heating accelerator will automatically be disabled.

Use

Multizone function

This function can be used to operate two cooking zones (front and rear) simultaneously when using pans like fish kettles or rectangular pans.

The cooking zones with a Multizone function are the front left and the and the rear left cooking zones.

To activate the Multizone function:

1. Turn the front left and rear left cooking zone knobs anticlockwise at the same time and hold them at the M-A position until a short beep is emitted.

2. Turn the front left cooking zone knob back to the 0 position and turn the rear left cooking zone knob until it reaches position 9. A prolonged beep will be emitted.

3. Use the front left cooking zone knob to set the required power: this knob now controls both the cooking zones that are in use.

To deactivate the Multizone function:

• Put both knobs back to the 0 position (off).

This function automatically divides the power equally between both zones that are in use.

Use

Keep warm

The Keep warm function allows you to keep cooked food warm.

To activate the Keep Warm function:

• Turn the knob for the required cooking zone until the symbol appears on

the corresponding display.

Booster function

The booster function allows the cooking zone to be activated at maximum power for as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat.

• Turn the knob clockwise to the P position for two seconds and then release.

The display shows the symbol. After 5 minutes, the Booster function will be

disabled automatically and cooking will continue at power level 9.

Only for some zones: the Booster function is always enabled and has to be disabled manually using the corresponding knob.

Power control

The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates.

The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display.

The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.

Priority is given to the last zone set.

The Booster function has priority over the heating accelerator function.

Use

Controls lock

The controls lock is a device that protects the appliance from accidental or inappropriate use.

1. With all cooking zones off, simultaneously turn the two front right and rear right cooking zone control knobs anti-clockwise (position A).

2. Keep them turned until the symbols appear on the display.

3. Release the knobs.

In order to remove the control lock repeat the same operations described previously.

If the knobs have been kept turned to the A position for more than 30 seconds, the following fault

message appears on the display.

After a prolonged period of interruption to the power supply, the control lock will be deactivated. If this is the case, turn it back on as described above.

Hob power limitation

The induction hob is configured to operate at 11.1 kW, but it can be set to operate at 7.4 kW, 4.8 kW or 3.7 kW.

1. Disconnect the appliance from the mains power supply and wait 10 seconds before turning the power back on.

The power level of the hob must be set within 2 minutes of it being connected to the mains power supply.

2. Turn the front left and front right cooking zone knobs anticlockwise at the same time (to position “M-A” and “A” respectively), and keep them in this position for 3 seconds.

Error codes

If the display shows one of the following error codes , , contact Technical

Assistance.

The rear left and rear right cooking zone displays will indicate “1.” and “1”.

3. Release the knobs.

Use

4. Turn and hold both knobs anti-clockwise again.

The rear left and rear right cooking zone displays will indicate the power levels “7.” and “4”.

5. Release the knobs.

6. Turn and hold both knobs anti-clockwise again.

The rear left and rear right cooking zone displays will indicate the power levels “4.” and “8”.

7. Release the knobs.

8. Turn and hold both knobs anti-clockwise again.

The rear left and rear right cooking zone displays will indicate the power levels “3.” and “7”.

9. Release the knobs.

After having released the knobs at the required power level, wait until the displays turn off.

The power level can be changed again up to 4 minutes after the displays have turned off (without having to disconnect the appliance from the power supply).

3.4 Using the storage compartment

The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance.

3.5 Using the ovens

Switching on the main oven

1. Select the cooking function using the function knob.

2. Select the temperature using the temperature knob.

Ensure that the programmer clock shows the cooking duration

symbol , otherwise it will not be possible to turn on the oven.

The last power setting will remain selected even in the event of a power failure.

Press the and buttons at the same time to reset the

programmer clock.

Main oven functions

Use

Eco

This function is particularly suitable for cooking on a single shelf with low energy consumption.

It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables).

To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

Cooking (and preheating) times are longer with the ECO function.

The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures.

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Small grill

Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.

Use

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,

we recommend using the 2

runner.)

Fan with grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

and

Fan with circulaire

The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Turbo

The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

Pyrolytic cycle

Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.

Use

Switching on the auxiliary oven

Turn the temperature/function knob to the required temperature, between 50°C and 245°C, or to the required function (at the maximum temperature).

Auxiliary oven functions

Oven light

Turns on the oven light

Static (min. 50°C - max. 245°C)

Lower element (245°C)

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

• For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.

Small grill (245°C)

Use

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few more minutes.

Slow cooking with the probe

• This cooking mode is recommended for tender and lean meat whose core temperature should not exceed 65°C. Set the temperature of the oven to between 90° and 100°C. This increases the cooking time, but maintains the quality of the food and prevents an excessive reduction in its volume.

• For a better result, before slow cooking, brown the meat in a pan over high heat for 1 or 2 minutes on each side.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.

• With the Fan with grill function, we recommend that you preheat the oven before grilling.

• We recommend placing the food at the centre of the rack.

• For best results when using the Grill function, we recommend that you set it to the maximum temperature.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

• When cooking on multiple levels, food should ideally be positioned on the second and fourth shelf. Increase the cooking time by a few minutes and only use fan functions.

• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

• The cooking time for meringues and choux pastry will vary depending on the size.

Use

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.

• Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom of the oven.

3.6 Programmer clock

Value decrease button

Clock button

Value increase button

The programmer clock only controls the main oven and does not control the auxiliary oven.

Ensure that the programmer clock shows the cooking duration

symbol , otherwise it will not be possible to turn on the oven.

Press the button to reset the programmer clock.

Use

Setting the time

If the time is not set, the oven will not switch on.

On the first use, or after a power failure, the digits will be flashing on the

appliance’s display.

1. Hold down the clock button for two seconds. The dot between the hours and

the minutes flashes.

2. The time can be set via the value

increase button and value

decrease button. Keep the button pressed in to increase or decrease

rapidly.

3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.

4. The symbol on the display indicates that the appliance is ready to start

cooking.

To change the time, hold down the value increase button and

value decrease button at the same time for two seconds, then

set the time.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. Keep the clock button pressed until

the symbol appears.

2. Press the clock button again. On the

display the symbol and the text

appear, alternating with the

current time.

3. Use the value increase and value

decrease buttons to set the required minutes of cooking.

4. Select a function and a cooking temperature.

5. Wait approx. 5 seconds without pressing any button in order for the function to

activate. The current time and the

and symbols will appear on the display.

At the end of cooking the heating elements will be deactivated. On the display, the

symbol turns off, the symbol

flashes and the buzzer sounds.

6. To turn the buzzer off, simply press one of the programmer clock buttons.

Use

7. Press the clock button to reset the programmer clock.

It is not possible to set a cooking time of more than 10 hours.

To cancel the set programming press and hold down the value

increase and the value

decrease buttons at the same time and then turn the oven off

manually.

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

1. Set the cooking time as described in the previous point “Timed cooking”.

2. Hold the menu button down for 2 seconds.

3. Press the menu button again. The

display will show the digits

4. Use the or button to set the required minutes (for example 1 hour).

5. Press the menu button . The text

will appear on the display in

sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30).

6. Press the or button to set the cooking end time (for example, 19:30).

Bear in mind that a few minutes for oven preheating must be added to the cooking time.

7. Wait approx. 7 seconds without pressing any button in order for the function to activate. The current time appears and

the and symbols light up on the display.

8. Select a cooking temperature and function.

9. At the end of cooking the heating elements will be deactivated. On the

display, the symbol turns off, the symbol flashes and the buzzer sounds.

and the text in sequence,

while the symbol flashes (for example, the current time is 17:30).

Use

10. Return the function and temperature knobs to 0.

11. To turn off the buzzer just press any button of the programmer clock.

12. Press the and buttons at the same time to reset the set program.

It is not possible to set a cooking time of more than 10 hours.

It is not possible to set a programmed cooking time of more than 24 hours.

After setting, hold the menu button down for 2 seconds to

display the cooking time remaining. Press the menu button again.

The display shows the text

and the remaining

cooking time in sequence.

Minute minder timer

The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

The minute minder timer can be activated at any time.

1. Keep the clock button pressed for per a few seconds. The display shows

the figures and the symbol flashing between the hours and

minutes.

2. Use the value increase and value

decrease buttons to set the number of minutes required.

3. Wait approx. 5 seconds without pressing any button to finish setting the minute

minder. The current time and the and

symbols appear on the display.

A buzzer will sound when the set time is reached.

4. Press the value decrease button to turn the buzzer off.

The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.

Use

Modifying the set data

1. Press the clock button .

2. Use the value increase and value

decrease buttons to set the number of minutes required.

Deleting the set data

1. Press the clock button .

2. Hold down the value increase and

value decrease buttons at the same time.

3. Then switch off the oven manually if cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease buttons at the same time.

2. Press the clock button .

Press the value decrease button to select a different buzzer tone.

3.7 Using the temperature probe

High temperature of the temperature probe

Danger of burns

• Do not touch the rod or the tip of the probe after having used it.

• Wear oven gloves when handling the temperature probe.

Improper use

Risk of damage to surfaces

• Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe.

Improper use

Risk of damage to the appliance

• Do not insert the probe into openings and slots on the appliance.

• When the probe is not in use, make sure that the protective cover is properly closed.

Improper use

Risk of injury

• Do not leave the temperature probe unattended.

• Do not allow children to play with the probe.

• Take care not to injure yourself on the sharp parts of the probe.

Use

Positioning the probe

Improper use

Risk of damage to temperature probe

• Do not pull the cable to remove the probe from the socket or from the food.

• Make sure that the probe or its cable do not get caught in the door.

• No part of the probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot.

• When not in use, the probe should not be kept inside the appliance.

• Make sure the plug of the probe is fully inserted into the socket.

• Do not use the probe to place food into or to remove it from the oven cavity.

With the temperature probe, roasts, pork loin and various cuts and sizes of meat can be cooked to perfection.

The probe, in fact, allows foods to be cooked to perfection because it accurately monitors the core temperature of the food.

The core temperature of the food is measured by a sensor located in the tip of the probe.

1. Place the food on a tray.

2. Insert the tip of the probe into the food before placing it in the oven.

3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.

In order for the probe to measure the core temperature of the food precisely, its tip must not be in contact with bones or fat.

The minimum recommended oven temperature when cooking using the probe is 120°C, unless slow cooking is used (see Chap. 3.8).

Use

Cooking using the temperature probe

With preheating:

1. Set manual cooking (see “Switching on the main oven”).

2. After preheating, open the door and insert the tray onto which the food has been placed into the appropriate guides.

3. Insert the plug of the probe into the socket at the side, using the probe to open the cover.

High temperature inside the oven during use

Danger of burns

• Wear oven gloves when handling the temperature probe.

4. Close the door.

5. Press the button for a few seconds;

Press the button again. The default

target temperature is

indicated on the display and the symbol flashes.

6. Use the and buttons to regulate the target temperature to a value

between the minimum and a maximum.

• Minimum target temperature: corresponds to the instantaneous temperature measured by the probe plus 2°C.

• Maximum target temperature: 99°C

7. Wait for a few seconds and then press

the button to display the instantaneous temperature measured by

the probe.

Cooking will now continue until the instantaneous temperature measured by the probe is the same as the target temperature set by the user.

Use

Without preheating:

1. Open the door.

2. Put the tray, on which the food has been placed with the probe in position, into the oven.

3. Insert the plug of the probe into the socket at the side, using the probe to open the cover.

4. Set the cooking using the probe as indicated in steps 5, 6 and 7 in the previous section.

5. Set manual cooking by selecting the temperature and cooking function (see “Switching on the main oven”).

When cooking with the temperature probe is in progress

When the temperature probe is used, it is not possible to set programmed cooking or timed cooking.

1. Press and hold the button to activate

the minute minder timer; press again to display the target temperature and use

the and buttons to adjust it while cooking is in progress.

2. Press again or wait 5 seconds to return to cooking mode.

When cooking with the temperature probe is in progress,

the and buttons are disabled.

Use

At the end of cooking

When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps.

1. Press a button on the programmer clock to stop the buzzer.

2. Open the door.

3. Remove the probe from the food and unplug it from the socket.

4. Remove the food from the oven.

5. Make sure that the protective cover is properly closed.

Auxiliary oven cooking information table

Food

Roast rabbit Roast chicken

Chops Hamburgers Pork sausages Pork spare ribs Bacon

The times indicated in the table do not include preheating times and are provided only as a guide.

Weight

(Kg)

1 Static 2 1 Static 2 190 - 200 80 - 85

0.8 Grill 4 250 13 5

0.6 Grill 4

0.7 Grill 4

0.6 Grill 4

Function Shelf

Temperature

(°C)

190 - 200

250 250 250 250

Time

(minutes)

85 - 90

1st surface 2nd surface

15 -

30 - 35 -

10 3

Main oven cooking information table

Use

Food

Lasagne Pasta bake

Veal roast Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken

Pork chops Spare ribs Bacon Pork fillet Beef fillet

Salmon trout Monkfish Turbot

Weight

(Kg)

3 - 4 Static 1 220 - 230 45 - 50 3 - 4 Static 1 220 - 230 45 - 50

2 Turbo/Circulaire 2 180 - 190 90 - 100 2 Turbo/Circulaire 2 180 - 190 70 - 80

1.5 Fan with grill 4 260 15 1 Turbo/Circulaire 2 200 40 - 45

1.5 Circulaire 2 180 - 190 70 - 80 3 Turbo/Circulaire 2 180 - 190 110 - 120

2 - 3 Turbo/Circulaire 2 180 - 190 170 - 180

1.2 Turbo/Circulaire 2 180 - 190 65 - 70

1.5 Fan with grill 4 260 15 5

1.5 Fan with grill 4 260 10 10

0.7 Grill 5 260 7 8

1.5 Fan with grill 4 260 10 5 1 Grill 5 260 10 7

1.2 Turbo/Circulaire 2 150 - 160 35 - 40

1.5 Turbo/Circulaire 2 160 60 - 65

1.5 Turbo/Circulaire 2 160 45 - 50

Function Shelf

Temperature

(°C)

Time

(minutes)

1st surface 2nd surface

Pizza Bread Focaccia

Bundt cake Tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches

The times indicated in the table do not include preheating times and are provided only as a guide.

1 Turbo/Circulaire 2 260 8 - 9 1 Circulaire 2 190 - 200 25 - 30 1 Turbo/Circulaire 2 180 - 190 20 - 25

1 Circulaire 2 160 55 - 60 1 Circulaire 2 160 35 - 40 1 Circulaire 2 160 - 170 55 - 60 1 Turbo/Circulaire 2 160 20 - 25

1.2 Circulaire 2 160 55 - 60

1.2 Turbo/Circulaire 2 180 80 - 90 1 Circulaire 2 150 - 160 55 - 60 1 Turbo/Circulaire 2 160 55 - 60

0.6 Circulaire 2 160 30 - 35

Use

Temperature probe-cooking information table (main oven)

Type and cut of meat Target temperature (°C)

Beef

Roast beef: rare 50 - 53

Roast beef: medium 55 - 58

Roast beef: well done 65 - 70

Rib of beef: rare* 50

Rib of beef: medium* 58

Rib of beef: well done* 70

Pork

Roast loin 80 - 85

Shoulder 80 - 85

Sausages** 75 - 80

Veal

Veal roast 75 - 80

Poultry

Whole chicken 80 - 85

Whole turkey 80 - 85

Roast turkey (whole or breast) 80 - 85

Lamb

Leg of lamb with bone (rare) 65

Leg of lamb with bone (well done) 75 - 80

Slow cooking

Beef / roast beef: rare*** 50 - 54

Beef / roast beef: medium*** 55 - 60 * Cooking times vary according to the thickness of the fillet. ** For sausages, it is recommended to select a suitable function to ensure they are well grilled

externally. *** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in

the oven.

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash removable parts such as

the hob pan support grids, flamespreader crowns and burner caps in the dishwasher.

• Do not spill sugar or sweet mixtures on

the hob while cooking or place materials or substances which could melt on it (plastic or tin foil).

We recommend the use of

cleaning products distributed by

the manufacturer.

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface.

Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

After cleaning, dry the appliance thoroughly to prevent any water or detergent from interfering with its operation or creating unsightly marks.

Cleaning and maintenance

4.1 Cleaning the hob

Cleaning the glass ceramic hob

Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. After cooking, remove any burnt residues; rinse with water and dry thoroughly with a clean cloth.

Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans.

Consequently, remove any dirt from the cooking surface immediately.

Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised.

Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains.

Weekly cleaning

Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface.

Knobs

Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.

The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. They can be removed by pulling them out from their housings.

100

Cleaning and maintenance

4.2 Cleaning the door

Removing the door

For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it so that it forms an angle of around 30° and remove it.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

101

Cleaning and maintenance

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door.

2. Then, pull the front part upwards (2).

3. Remove the intermediate glass pane by lifting it upwards, following the same procedure for the internal glass pane, but taking care to push the front part of the pane (2) towards the inside of the appliance.

4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

5. Refit the panes in the reverse order in which they were removed.

6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

102

Cleaning and maintenance

4.3 Cleaning the oven cavities

To keep the oven cavities in good condition, they should be cleaned regularly after having allowed them to cool.

Avoid letting food residues dry inside the oven cavities, as this could damage the enamel.

Take out all removable parts.

For easier cleaning, we recommend removing:

• The door

• The rack/tray support frames

• The oven seal

Removing rack/tray support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).

To remove the guide frames: Pull the frame towards the inside of the oven to release it from its groove A, then slide it out of the seats B at the back.

When cleaning is complete, repeat the above procedures to put the guide frames back in.

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

103

Cleaning and maintenance

4.4 Pyrolytic cycle

Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily.

The Pyrolytic function is only for the main oven.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills from previous cooking operations from the inside of the oven.

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following the usual cleaning instructions.

• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.

• Remove all accessories from the oven cavity.

• Remove the rack/tray support frames.

• Close the door.

Setting up the pyrolytic function

1. Turn the function knob to the

symbol. Will appear on the display alternating with the minimum

pyrolytic cycle time (2 hours).

2. Press the or button to set the duration of the cleaning cycle from a

minimum of 2 hours to a maximum of 3 hours and 30 minutes.

Recommended pyrolytic cycle duration:

• Light dirt: 2 hours.

• Medium dirt: 2 hours 45 minutes.

• Heavy dirt: 3 hours 30 minutes.

3. Press the button to confirm the start of the pyrolytic cycle.

4. One minute after the pyrolytic cycle has started, the door is locked (the door lock light lights up) by a device that prevents it from being opened.

It is not possible to select any function once the door lock device has been activated.

5. At the end of the pyrolytic cycle, all the

numbers on the display will flash and a buzzer will sound to indicate the end of the automatic cleaning cycle.

6. Move the function knob back to the “0”

position.

7. The door remains locked as long as the

temperature inside the oven returns to safety levels.

8. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth.

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle start time like all other cooking functions.

104

Cleaning and maintenance

1. After having started the pyrolysis cycle, press and hold the button for

2 seconds.

2. Continue to press the button until

appears on the display.

3. Press the and buttons within 5 seconds to set the time at which you

want the cleaning cycle to end.

4. Press the button to confirm the settings.

Be careful not to turn the function knob when setting the pyrolytic cycle. If you do, the settings entered via the programmer clock will be deleted and you will have to reset them.

During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

4.5 Extraordinary maintenance

Installing and removing the seal

To remove the seal:

• Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.

To refit the seal:

• Hook the clips located in the 4 corners and in the centre of the seal back on.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.

105

Cleaning and maintenance

Replacing the internal light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40 W light bulb.

1. Completely remove all accessories from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

Pay attention not to scratch the oven cavity enamel.

4. Slide out and remove the light bulb.

Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

106

7. Press the cover completely down so that it attaches perfectly to the bulb support.

Installation

5 Installation

5.1 Positioning

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

Heat production during appliance operation

Risk of fire

• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90 °C).

This appliance may be installed next to walls, one of which is higher than the worktop, at a minimum distance of X mm from the side of the appliance, as shown in figures “A” and “C” relative to the installation classes.

Any wall units installed above the appliance’s worktop must be positioned at least Y mm from it. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.

X 50 mm

Y 750 mm

Depending on the type of installation, this appliance belongs to classes:

A - Class 1

(Free-standing appliance)

107

Installation

Appliance overall dimensions

A 900 mm

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

The appliance must be installed by a qualified technician and according to the regulations in force.

B 600 mm

min. 150 mm

D 900 - 915 mm

H 750 mm

I 450 mm

Minimum distance from side walls or other

900 mm

flammable material.

Minimum cabinet width (=A).

108

Installation

Appliance dimensions: location of electrical connection (mm)

A 124

B 38

F min. 70 - max. 110

H 809

L 898

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front legs first and then the rear ones.

• After making the gas and electrical connections, screw on the four legs supplied with the appliance.

E = Electrical connection

The appliance must sit level on the floor to ensure stability.

• Screw or unscrew the bottom part of the leg until the appliance is stable and level on the floor.

109

Installation

Fastening to the wall

The anti-tip devices must be installed in order to prevent the appliance from tipping over.

1. Screw the wall fastening plate to the rear of the appliance.

3. Assemble the fastening bracket.

4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.

2. Adjust the height of the 4 legs.

110

Installation

5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.

6. Use 50 mm for the distance from the side of the appliance to the bracket holes.

7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.

8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.

9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.

111

Installation

Assembling the upstand

The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation.

The upstand must always be positioned and secured correctly on the appliance.

1. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver.

2. Place the upstand on the hob.

3. Align the slots of the upstand (B) with the screws (A).

4. Secure the upstand to the hob by tightening the 4 screws previously loosened.

5.2 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection performed by authorised technical personnel.

• Use personal protective equipment.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Disconnect the mains power supply.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal supply wires must be 1.5 2 Nm.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason. Perform the ground connection using a wire

that is 20 mm longer than the other wires.

112

Installation

The appliance can work in the following modes:

• 220-240 V 2~

3 x 10 mm² three-core cable.

• 220-240 V 3~

4 x 6 mm² four-core cable.

• 220-240 V 1N~

3 x 10 mm² three-core cable.

• 380-415 V 2N~

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Replacement clamp

In the event of connection to a two- or three-phase supply, the installed clamp must be replaced with the one supplied in order to ensure correct fastening of the cable.

Fixed connection

Fit the power line with an all-pole circuit breaker in compliance with installation regulations.

The circuit breaker should be located near the appliance and in an easily reachable position.

4 x 6 mm² four-core cable.

• 380-415 V 3N~

5 x 4 mm² five-core cable.

The values indicated refer to the cross-section of the internal conductor.

113

Accessing the terminal board

Installation

To connect the power supply cable, you must access the terminal board on the rear casing:

1. Remove the screws fastening the plate to the rear casing.

2. Gently rotate the plate and remove it from its seat.

3. Proceed with installation of the power supply cable.

It is recommended to slacken off the cable clamp screw before installing the power supply cable.

4. When finished, replace the plate on the rear casing and secure it in place using the screws that were previously removed.

5.3 Instructions for the installer

• Do not bend or trap the power cable.

• The appliance must be installed

according to the installation diagrams.

• If the appliance does not work correctly

after having carried out all the checks, contact your local Authorised Service Centre.

• Once the appliance has been installed,

please explain to the user how to use it correctly.

114

Smeg C92IPBL9-1 User manual [GB]

Specifications and Main Features

Frequently Asked Questions

User Manual