Table of contents
1. PRECAUTIONS FOR USE .................................................................................................... 25
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 26
3. SAFETY PRECAUTIONS ...................................................................................................... 27
4. INTENDED USE .................................................................................................................... 27
5. GETTING TO KNOW YOUR COOKER ................................................................................. 28
6. BEFORE INSTALLATION ..................................................................................................... 28
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................ 29
8. USING THE HOB .................................................................................................................. 31
8.1 Lighting the hob burners ............................................................................................................................... 31
8.2 Practical hints for using the hob burners ....................................................................................................... 31
8.3 Pan diameters ............................................................................................................................................... 31
9. USING THE OVEN ................................................................................................................ 32
9.1 Precautions and general advice .................................................................................................................... 32
9.2 Cooling system .............................................................................................................................................. 32
9.3 Using the electric grill .................................................................................................................................... 32
9.4 Using the grill ................................................................................................................................................ 32
9.5 Attention ........................................................................................................................................................ 33
9.6 Storage compartment (only on some model) ................................................................................................ 33
10. AVAILABLE ACCESSORIES ............................................................................................. 34
11. ELECTRONIC PROGRAMMER ......................................................................................... 35
11.1 Setting the time ........................................................................................................................................... 35
11.2 Semiautomatic cooking ............................................................................................................................... 35
11.3 Automatic cooking ....................................................................................................................................... 35
11.4 End of cooking ............................................................................................................................................ 36
11.5 Minute Minder ............................................................................................................................................. 36
11.6 Adjusting the buzzer volume ....................................................................................................................... 36
11.7 Stopping the buzzer .................................................................................................................................... 36
11.8 Deleting the data set ................................................................................................................................... 36
11.9 Modifying the data set ................................................................................................................................. 36
12. CLEANING AND MAINTENANCE ...................................................................................... 37
12.1 Cleaning stainless steel .............................................................................................................................. 37
12.2 Ordinary daily cleaning ................................................................................................................................ 37
12.3 Food stains or residues ............................................................................................................................... 37
12.4 Cleaning the oven ....................................................................................................................................... 37
12.5 Cleaning the door glazing ........................................................................................................................... 37
13. EXTRAORDINARY MAINTENANCE .................................................................................. 38
13.1 Changing the light bulb ............................................................................................................................... 38
13.2 Removing the door ...................................................................................................................................... 38
13.3 Removing the door seal .............................................................................................................................. 38
14. INSTALLING THE APPLIANCE .......................................................................................... 39
14.1 Electrical connection ................................................................................................................................... 39
14.2 Ventilation requirements ............................................................................................................................. 40
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 40
15. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 41
15.1 Replacement of nozzles on the hob ............................................................................................................ 41
15.3 Arrangement of the burners on the hob ...................................................................................................... 42
15.2 Burner and nozzle characteristics table ...................................................................................................... 42
16. FINAL OPERATIONS ......................................................................................................... 43
16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 43
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 43
16.3 Mounting the rear top skirtboard ................................................................................................................. 43
16.4 Positioning and levelling the appliance (depending on model) ................................................................... 43
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INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry
out a meticulous check of the gas circuit, install the appliance, set it functioning and carry out an
inspection test.
Precautions for use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP
IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS
MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE
APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE
RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE
DISPOSAL CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NEVER BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY
FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH
EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
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Safety precautions
3. SAFETY PRECAUTIONS
ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,
ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE
WITH THE RELEVANT REGULATIONS.
INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST
BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
HOB GRIDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE
HOB.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH
USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
4. INTENDED USE
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING
FOODS; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.
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Instructions for the user
5. GETTING TO KNOW YOUR COOKER
HOB
CONTROL PANEL
OVEN/MAIN OVEN
AUXILIARY OVEN
FOOD WARMER COMPARTMENT
6. BEFORE INSTALLATION
Never leave packaging residues unattended in the home. separate the various waste packaging materials
by type and consign them to the nearest separate disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see “12. CLEANING AND MAINTENANCE”.
Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any
manufacturing oily residues which could give the food a bad taste.
After an interruption in the electricity supply, the display flashes at regular intervals, showing . For
setting instructions, see paragraph “11. ELECTRONIC PROGRAMMER".
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Instructions for the user
7. DESCRIPTION OF FRONT PANEL CONTROLS
All the control and monitoring devices are clearly in view on the front panel. The symbols used are
described in the table below.
OVEN THERMOSTAT CENTRAL RIGHT-HAND BURNER
FUNCTION SELECTOR KNOB FRONT CENTRAL BURNER
FRONT LEFT-HAND BURNER REAR RIGHT-HAND BURNER
FRONT LEFT-HAND BURNER FRONT RIGHT-HAND BURNER
REAR LEFT-HAND BURNER
Before using the oven/main oven, check that the display is showing the symbol (see paragraph “11.
ELECTRONIC PROGRAMMER”.
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it anti-clockwise to the minimum
flame symbol .
To adjust the flame, turn the knob to the zone between the maximum ( ) and
the minimum ( ) settings.
To turn off the burner, turn the knob to the position.
FUNCTION SELECTOR KNOB
The electric oven's various functions are suitable for different cooking modes.
After selecting the function required, set the cooking temperature using the
thermostat knob.
TOP AND BOTTOM HEATING ELEMENTS GRILL ELEMENT + VENTILATION
BOTTOM HEATING ELEMENTS TOP + BOTTOM HEATING ELEMENTS +
VENTILATED HEATING ELEMENT
WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT
GRILL ELEMENT DEFROSTING
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