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Table of contents
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR COOKER ................................................................................... 7
6. BEFORE INSTALLATION ....................................................................................................... 7
7. DESCRIPTION OF FRONT PANEL CONTROLS .................................................................. 8
8. USING THE HOB .................................................................................................................. 10
8.1 Lighting the hob burners ............................................................................................................................... 10
8.2 Practical hints for using the hob burners ....................................................................................................... 10
8.3 Pan diameters ............................................................................................................................................... 10
9. USING THE OVEN ................................................................................................................ 11
9.1 Precautions and general advice .................................................................................................................... 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Using the electric grill .................................................................................................................................... 11
9.4 Using the grill ................................................................................................................................................ 11
9.5 Attention ........................................................................................................................................................ 12
9.6 Storage compartment (only on some model) ................................................................................................ 12
10. AVAILABLE ACCESSORIES ............................................................................................. 13
11. CLEANING AND MAINTENANCE ...................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning the oven ....................................................................................................................................... 14
11.5 Cleaning the door glazing ........................................................................................................................... 14
12. EXTRAORDINARY MAINTENANCE .................................................................................. 15
12.1 Changing the light bulb ............................................................................................................................... 15
12.2 Removing the door ...................................................................................................................................... 15
12.3 Removing the door seal .............................................................................................................................. 15
13. INSTALLING THE APPLIANCE .......................................................................................... 16
13.1 Electrical connection ................................................................................................................................... 16
13.2 Room ventilation ......................................................................................................................................... 17
13.3 Combustion gas discharge .......................................................................................................................... 17
13.4 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 17
14. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 18
14.1 Replacement of nozzles on the hob ............................................................................................................ 18
14.3 Arrangement of the burners on the hob ...................................................................................................... 19
14.2 Burner and nozzle characteristics table ...................................................................................................... 19
15. FINAL OPERATIONS ......................................................................................................... 20
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 20
15.2 Regulation of the hob burner minimum level for LPG ................................................................................. 20
15.3 Mounting the rear top skirtboard ................................................................................................................. 20
15.4 Positioning and levelling the appliance (depending on model) ................................................................... 20
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry
out a meticulous check of the gas circuit, install the appliance, set it functioning and carry out an
inspection test.
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Precautions for use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT
TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL
AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO
KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT
BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS
APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT
REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NEVER BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY
FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH
EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
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The environment - Recycling instructions
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling
and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for
children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has taken delivery of the appliance.
Before scrapping your appliance it is important to remove doors and leave shelves in position as for use,
to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.
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Safety precautions
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3. SAFETY PRECAUTIONS
ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,
ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE
WITH THE RELEVANT REGULATIONS.
INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB
GRIDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE
HOB.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH
USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
4. INTENDED USE
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING
FOODS; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.
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Instructions for the user
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5. GETTING TO KNOW YOUR COOKER
HOB
CONTROL PANEL
OVEN/MAIN OVEN
AUXILIARY OVEN
FOOD WARMER
COMPARTMENT
6. BEFORE INSTALLATION
Never leave packaging residues unattended in the home. separate the various waste packaging materials
by type and consign them to the nearest separate disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see “11. CLEANING AND MAINTENANCE”.
Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any
manufacturing oily residues which could give the food a bad taste.
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Instructions for the user
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7. DESCRIPTION OF FRONT PANEL CONTROLS
All the control and monitoring devices are clearly in view on the front panel. The symbols used are
described in the table below.
OVEN THERMOSTAT REAR LEFT-HAND BURNER
FUNCTION SELECTOR KNOB REAR CENTRAL BURNER
AUXILIARY OVEN THERMOSTAT FRONT CENTRAL BURNER
END OF COOKING TIMER KNOB REAR RIGHT-HAND BURNER
FRONT LEFT-HAND BURNER FRONT RIGHT-HAND BURNER
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it anti-clockwise to the minimum flame
symbol .
To adjust the flame, turn the knob to the zone between the maximum ( ) and the
minimum ( ) settings.
To turn off the burner, turn the knob to the position.
FUNCTION SELECTOR KNOB
The electric oven's various functions are suitable for different cooking modes.
After selecting the function required, set the cooking temperature using the
thermostat knob.
To switch on the main oven light select the light function on the function
selector knob and set the end of cooking timer knob on or any other time
value.
The oven light switches on also by selecting any function and then turning the end
of cooking timer knob.
LAMP GRILL ELEMENT + VENTILATION
TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING + VENTILATION
WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT
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Instructions for the user
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob clockwise to the required
setting, between 50° and 260°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached. It flashes at regular
intervals to indicate that the temperature inside the oven is being kept constantly
at the set level.
AUXILIARY OVEN THERMOSTAT KNOB
The cooking temperature is selected by turning the knob clockwise to the required
setting, between 50° and 245°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached. It flashes at regular
intervals to indicate that the temperature inside the oven is being kept constantly
at the set level.
LAMP GRILL ELEMENT
TOP AND BOTTOM HEATING ELEMENTS WIDE GRILL ELEMENT
BOTTOM HEATING ELEMENT
END OF COOKING TIMER KNOB
This knob allows to select manual cooking or the timer: the oven switches off
automatically at the end of cooking.
If no cooking duration is selected, the timer knob must be positioned on the
symbol .
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Instructions for the user
8. USING THE HOB
8.1 Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their
respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs
and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the
burners and wait for them to cool.
The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with
a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is
for use even with small pans.
The burner each knob controls is shown next to the knob. The appliance is equipped
with an electronic ignition device. Simply press the knob and turn it anti-clockwise to
the minimum flame symbol , until the burner lights. Keep the knob pressed down for
a few seconds to allow the thermocouple to heat up. The burner may go out when the
knob is released: in this case, the thermocouple has not heated up sufficiently.
Repeat the operation, keeping the knob pressed down for longer. This is not
necessary on burners not equipped with thermocouple.
On models with thermocouple, if the burners should go out accidentally a safety device will be tripped,
cutting off the gas supply even if the gas tap is open.
8.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for
the burner, so that flames do not reach up the sides of the pan (see paragraph “8.3 Pan diameters”).
Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling
over. To prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed
inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when
using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the
control knob and wait at least 1 minute before trying to re-light the burner.
8.3 Pan diameters
BURNERS
1. Auxiliary
2. Semi-rapid
3. Rapid
4. Ultra-rapid
min. and max. Ø (in cm)
12 - 22
16 - 24
18 - 26
18 - 26
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Instructions for the user
9. USING THE OVEN
The appliance becomes very hot during use. oven gloves should always be worn.
9.1 Precautions and general advice
When the oven and grill are used for the first time, they should be heated to the maximum temperature
for long enough to burn off any oily residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.
Oven accessories which may come into contact with foods are made from materials compliant with the
relevant regulations.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays
on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will
not interfere with the hot air circulation inside the oven.
If both ovens are in use at the same time, there may be problems with delicate cooking processes.
To prevent any steam in the oven creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access
food, always leave the door open as short a time as possible to prevent the
temperature in the oven from falling and ruining the food. When the door is
opened the oven's internal fan cuts out automatically; it starts up again when
the door is closed.
9.2 Cooling system
A cooling system comes into operation a few minutes after the oven is switched on. The fan causes a
steady outflow of air from above the door which may continue for a brief period of time even after the
oven has been turned off.
9.3 Using the electric grill
For short cooking procedures, such as final browning of cooked meat, select the static grill function /
and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some
models only) allows real cooking processes to be carried out, thanks to the forced fan system that
ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill
function and use the function selector knob to set the ideal cooking temperature (in all cases no more
than 200°C).
9.4 Using the grill
When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes
before placing foods inside.
Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted
butter before cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted
in the various types of ovens, following the guidelines below:
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Instructions for the user
MAIN OVEN AUXILIARY OVEN FOODS RUNNER HEIGHT
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
9.5 Attention
• Grilling processes must never last more than 60 minutes.
• In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking
operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when using the
oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on
the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or
trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused pans and shelves from its interior.
9.6 Storage compartment (only on some model)
The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended to take the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
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Instructions for the user
10. AVAILABLE ACCESSORIES
The oven features 4 runners for placing trays and shelves at
different heights.
Oven shelf: for cooking food on plates, small cakes or roasts or
foods requiring light grilling.
Tray g r i d: for placing on top of a tray for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the grid
above.
Baking tray: useful for cooking cakes, pizza and confectionery.
The chromium-plated gripper is a very useful accessory in the
kitchen; as well as guaranteeing a solid grip on trays and racks, it
avoids direct contact (which cannot be avoided when using fabric
pot holders or oven gloves).
Not all accessories are provided on some models.
Accessories available on request
Original optional accessories can be ordered through our Authorised Service Centres.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92.
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Instructions for the user
11. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power
supply to the appliance.
Never use a jet of steam for cleaning the appliance.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after
allowing it to cool.
11.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if
necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
11.4 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
MAIN OVEN AUXILIARY OVEN
Clean the oven grill and side guides with hot
water and non-abrasive detergent. Rinse
and dry.
Clean the oven racks using hot water and nonabrasive detergents, rinse and dry.
11.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and ordinary detergent.
When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its
operation or creating unsightly marks.
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Instructions for the user
12. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,
bulbs, and so on. The following instructions describe how to carry out these minor maintenance
operations.
Before performing any operations requiring access to powered parts, switch off the power supply to the
appliance.
12.1 Changing the light bulb
Remove the protective cover A by unscrewing it anti-clockwise; replace the bulb B with another of the
same type (25 W). Re-fit the bulb protector A.
Use only oven bulbs (T 300°C).
12.2 Removing the door
Lift the levers B and Take hold of the two sides of the door
with both hands near to the hinges A. Raise the door to an
angle of about 45° and remove it. To reassemble, fit the
hinges A into their grooves, then lower the door into place
and release the levers B.
12.3 Removing the door seal
To permit thorough cleaning of the oven, the seal may be removed.
Before removing the seal, take off the door as described above. Once the
door has been taken off, lift the tabs at the corners as shown in the figure.
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Instructions for the installer
2.5 mm
2
20 mm
220-240V~
13.INSTALLING THE APPLIANCE
It is the law that all gas appliances are installed by competent persons.
This appliance may be installed next to a wall which is higher than the appliance, with a minimum
distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct
installation conditions. Any wall cupboards or shelves must be at a distance of at least 75 cm above the
work surface.
A) B)
Built-in appliance Free-standing appliance
13.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match the specifications indicated on the
rating plated positioned in the storage compartment. Do not remove this plate for any reason.
If the appliance is connected to the power grid using a fixed connection, fit the power line with an
omnipolar circuit-breaker, in accordance with the installation instructions, located in a readily accessible
position near the appliance.
Connection to the supply may be fixed or with plug and socket. In the latter case the plug and socket
must be suitable for the cable employed and conform with the regulations in force. Regardless of the
type of connection, earthing of the appliance is absolutely obligatory. Before connection make sure that
the supply line is suitably earthed. Avoid the use of reducers, adapters or shunts.
For operation on 220-240V~: use an H05V2V2-F type three-core
2
cable (3 x 2.5 mm
The earth wire (yellow-green) must be at least 20 mm longer than
the other wires at the end for connection to the appliance.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions.
).
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Instructions for the installer
L
B
13.2 Room ventilation
The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.
1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as
well.
2 For room volumes up to 5 m
3 If the room has a door that opens directly to the outside, and the room exceeds 1 m
required.
4 For room volumes between 5 m
5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be
consulted to determine the air vent requirements.
6 This appliance must not be installed in a bed sitting room of less than 20 m
shower room.
Windows and permanent vents should therefore not be blocked or removed without first consulting a
Corgi gas installer. Failure to install appliances correctly is dangerous and could lead to
prosecution.
13.3 Combustion gas discharge
Combustion products must be discharged by means of a hood connected to a reliable naturally drawing
chimney or one using forced suction. An effective suction system must be carefully designed by a
specialist, respecting the positions and distances set out in the relevant regulation. When the installation
is complete, the installer must provide a certificate of conformity.
13.4 Connecting to natural and LPG gas (Please see connection diagram)
Make the connection to the appliance using flexible bayonet style hose in accordance
to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal
thread. Always use a suitable sealing substance (such as Teflon tape) between the
flexible connection L and the appliance supply tube B. When making the connection,
make sure that no stress of any kind is applied to the cooker and that the hose does
not touch any sharp edges. If connecting to LPG the bayonet hose must have red
bands on it.
3
an air vent of 100 cm2 is required.
3
and 10 m3 an air vent of 50 cm2 is required.
3
no air vent is
3
or in a bathroom or
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Instructions for the installer
14. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any operations requiring access to powered parts, switch off the power supply to the
appliance.
The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation
with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. To change the nozzles, proceed as described below.
14.1 Replacement of nozzles on the hob
This operation does not require the primary air to be adjusted.
7 Extract the grids and remove all the caps and flame-spreader crowns;
8 Unscrew the burner nozzles with a 7 mm socket wrench;
9 Replace the nozzles according to the type of gas to be used and the description in paragraph "14.2
Burner and nozzle characteristics table";
10 Replace the burners in the correct position.
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Instructions for the installer
14.2 Burner and nozzle characteristics table
Rated heating
Burner
Auxiliary 1.05 50 30 400 76 75
Semi rapid 1.8 65 33 500 127 125
Rapid 3.0 85 45 800 218 214
Ultra-rapid 4.0 100 65 1600 291 286
capacity (kW)
Nozzle
diameter 1/
100 mm
LPG – G30/G31 28/37 mbar
By-pass
1/100
mm
Reduced
flowrate
(W)
Flowrate
g/h G30
Flowrate
g/h G31
Burner
Auxiliary 1.05 72 (X) 400
Semi rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Ultra-rapid 4.0 135 (K) 1600
Rated heating
capacity (kW)
NATURAL GAS – G20/G25 20/25 mbar
Nozzle diameter
1/100 mm
Reduced flowrate
(W)
14.3 Arrangement of the burners on the hob
BURNERS
1. Auxiliary
2. Semi-rapid
3. Rapid
4. Ultra-rapid
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Instructions for the installer
15. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.
Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the
appliance with the one corresponding to the new gas. This label is in the packet together with the
nozzles.
15.1 Regulation of the hob burner minimum level for natural gas
Light the burner and turn it to the minimum position . Extract the gas tap knob
and turn the adjustment screw at the side of the tap rod until the correct minimum
flame is achieved.
Refit the knob and verify that the burner flame is stable (when turning the knob
rapidly from the maximum to the minimum position the flame must not go out).
Repeat the operation on all the gas taps.
For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to
activate the safety device.
15.2 Regulation of the hob burner minimum level for LPG
In order to adjust the minimum with LPG, the screw at the side of the tap rod must be turned clockwise
all the way. The bypass diameters for each individual burner are shown in paragraph "14.2 Burner and
nozzle characteristics table". Once the regulation has been completed, restore the seal on the bypasses using paint or similar materials.
15.3 Mounting the rear top skirtboard
• Loosen nuts B.
• Position the skirt above the top, taking care to align
pins C with holes D.
• Secure the skirt to the top by tightening screws A.
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15.4 Positioning and levelling the appliance (depending on model)
After making the electrical and gas connections, level the the appliance on the ground by means of its
four adjustable feet. For good cooking results, the appliance must be properly levelled. Depending on the
model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110
to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the
lowest point (movable part which rests on the floor).
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