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Contents
@
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 11
5.3 Using the reduction pan stands .................................................................................................................... 11
6. USING THE COOKING HOB ................................................................................................. 12
6.1 General warnings and advice ....................................................................................................................... 12
6.2 Lighting the hob burners ............................................................................................................................... 12
6.3 Practical hints for using the hob burners ....................................................................................................... 12
6.4 Cookware diameters ..................................................................................................................................... 12
7. USING THE OVEN ................................................................................................................ 13
7.1 Before using the appliance ........................................................................................................................... 13
7.2 Oven runners ................................................................................................................................................ 13
7.3 Storage compartment (on some models only) .............................................................................................. 13
7.4 Cooling system ............................................................................................................................................. 13
7.5 Internal light .................................................................................................................................................. 13
7.6 General warnings and advice for use ........................................................................................................... 14
7.7 Using the bottom burner ............................................................................................................................... 15
7.8 Using the electric grill .................................................................................................................................... 15
8. COOKING WITH THE OVEN ................................................................................................16
8.1 Cooking advice and instructions ................................................................................................................... 16
8.2 Cooking information table ............................................................................................................................. 17
9. CLEANING AND MAINTENANCE ......................................................................................... 18
9.1 Cleaning stainless steel ................................................................................................................................ 18
9.2 Ordinary daily cleaning ................................................................................................................................. 18
9.3 Food stains or residues ................................................................................................................................. 18
9.4 Cleaning the cooking hob parts .................................................................................................................... 18
9.5 Cleaning the oven ......................................................................................................................................... 20
10. EXTRAORDINARY MAINTENANCE .................................................................................. 21
10.1 Removing the door ...................................................................................................................................... 21
10.2 Replacing the light bulb ............................................................................................................................... 21
10.3 Removing the door seal .............................................................................................................................. 21
11. INSTALLATION .................................................................................................................. 22
11.1 Installing in kitchen units ............................................................................................................................. 22
11.2 Room ventilation and combustion extraction .............................................................................................. 23
11.3 Gas connection ........................................................................................................................................... 24
11.4 Electrical connection ................................................................................................................................... 26
11.5 Positioning the skirt (on some models only) ................................................................................................ 27
11.6 Positioning and levelling the appliance ....................................................................................................... 27
11.7 Wall mounting brackets (where present) ..................................................................................................... 28
12. REPLACEMENT OF NOZZLES ......................................................................................... 29
12.1 Replacing the hob nozzles .......................................................................................................................... 29
12.2 Replacing the bottom burner's nozzle ......................................................................................................... 29
12.3 Arrangement of burners .............................................................................................................................. 29
12.4 Burner and nozzle characteristics table ...................................................................................................... 30
12.5 Final operations .......................................................................................................................................... 30
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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General instructions
1. INSTRUCTIONS FOR USE
This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place
for the whole working life of the appliance. We recommend reading this manual and all information it
contains carefully before using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic use and conforms to the
EC directives currently in force. The appliance has been built to carry out the following functions:
cooking and heating up food; all other uses are considered unsuitable.
Do not discard packing in the home environment. Separate the various waste materials and take them to
the nearest selective waste collection centre.
These instructions are valid only for the destination countries whose identifying symbols are included on
the cover of this manual.
Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause
malfunctions.
Do not use this appliance for heating rooms.
The identification plate with technical data, serial number and brand name is located in an exposed
position either in the drawer (where present) or on the back of the appliance. A copy of the identification
plate is included in the booklet. It should be applied to an adjacent surface, ie. a cupboard.
Before the appliance is put into operation, all labels and protective films applied on external surfaces
must be removed.
Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive
products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not
allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the
plastic, damaging the appliance.
Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable
cookware can lead to scalding.
Never use pans or griddle plates which project beyond the outside edge of the hob
Hold the glass lid with your hand while lowering it.
WAR NING: The glass lid can splinter if overheated.
Turn off all the burners and wait for them to cool down before closing it.
.
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General instructions
Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its
stability.
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all
operations.
Do not use the hob if pyrolysis (where present) is taking place inside the oven.
If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.
Take care that no objects are stuck in the door of the oven.
Do not open the storage compartment (where present) when the oven is on and still hot. The
temperatures inside it may be very high.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could
cause severe burns and damage enamelled surfaces.
All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
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General instructions
2. SAFETY PRECAUTIONS
Consult the installation instructions for safety standards on electrical or gas appliances and for
ventilation functions. In your interests and for your safety the law requires that the installation and
servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the
standards in force. Our approved installers guarantee a satisfactory job.
Gas or electrical appliances must always be uninstalled by suitably skilled people.
Before connecting the appliance to the power grid, check the data on the plate against the data for the
grid itself.
If the appliance is installed on a raised platform, secure it using suitable fastening systems.
If the appliance is placed on a pedestal it must be installed so that it cannot slide off.
Before carrying out installation/maintenance work, make sure that the appliance is disconnected from
the power grid.
If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they
must only be used when the vehicle is stationary.
Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob
there is no possibility of making contact with pans positioned on top of it.
Immediately after installation, carry out a quick test on the appliance following the instructions provided
later in this manual. Should the appliance not function, disconnect it from the power supply and call the
nearest technical assistance centre.
The plug to be connected to the power supply cable and its socket must be of the same type and
conform to the standards in force. The socket must be accessible after the appliance has been installed.
Never disconnect the plug by pulling on the cable.
If the power supply cable is damaged, contact the technical assistance centre immediately and they will
replace it.
The appliance must be connected to earth in compliance with electrical system safety standards. It is
obligatory for all electrical systems to be grounded according to the methods required by safety rules.
During use the appliance and its accessible parts become very hot. Take care never to touch the heating
elements. Young children should be supervised to ensure that they do not play with the appliance.
Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept
away.
Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.
The appliance is intended for use by adults. Do not allow children to go near it or play with it.
When the grill is working the accessible parts can become very hot: keep children at a safe distance.
This appliance is not intended for use by persons (including children) with reduced physical sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervised or
instruction concerning use of the appliance by a responsible person for their safety.
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General instructions
Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at
an authorised service centre. The improper use of tools can cause hazards.
Do not modify this appliance.
Do not use or store flammable materials in the appliance storage drawer or near this appliance.
This appliance must not be controlled using an external timer or remote control system.
Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger
of overheating.
Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance
unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them.
Place the lid on the saucepan and turn off the cooking zone.
Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.).
Connection cables must not come into contact with hot cooking zones.
Do not use a steam cleaner to clean a hob, oven or range.
The steam could reach the electronics, damaging them and causing short-circuits.
Do not spray any spray products near the household appliance while it is in operation. Do not use spray
products while the appliance is still hot. The gases contained in spray cans may catch fire.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
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Instructions for disposal
3. ENVIRONMENTAL CARE
3.1 Our environmental care
Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling,
treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the
environment and on health and promotes the recycling of the materials of which the appliance consists.
Illicit disposal of the product by the user will lead to the application of administrative sanctions.
The appliance does not contain substances in quantities sufficient to be considered hazardous to health
and the environment, in accordance with current European directives.
3.2 Your environmental care
Our appliances are packed in non-polluting materials, which are therefore compatible with the
environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the
addresses of collection, recycling and disposal centres from your retailer or from the competent local
organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the collection of electrical
appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave shelves in the same
position as for use, to ensure that children cannot accidentally become trapped inside during play. It is
also necessary to cut the connecting cable to the power supply network, removing it along with the plug.
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Instructions for the user
4. GET TO KNOW YOUR APPLIANCE
Cooking hob
Control panel
Oven light (double on some models)
Oven seal
Fan
Storage compartment
Rack/tray support frame
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Instructions for the user
4.1 Description of the controls on the front panel
4.1.1 Timer knob
In order to use the timer, the buzzer must be set by turning the knob clockwise. The
numbers correspond to minutes (maximum 55 minutes). Adjustment is progressive
and intermediate positions between the figures can be used. The end of cooking
buzzer does not interrupt oven operation.
4.1.2 Function selection knob
This control lets you access the various functions of the oven. The lighting ( ),
grill ( ) and defrosting ( ) functions can be used when the oven is off. The fan-
assisted function ( ) can only be used if the gas oven is lit. Ventilation will start
operation as the oven reaches a temperature of approx. 120-130 °C. For further
information on the cooking functions see chapter “8. COOKING WITH THE OVEN”.
4.1.3 Temperature selection knob
This knob allows the gas burner inside the oven to be lit. The cooking temperature
is selected by turning the knob anti-clockwise to the required temperature, between
Min. and 275°C. To find out how to light the gas oven, see chapter “7. USING THE
OVEN”.
4.1.4 Hob burners control knob
To light the flame, press the knob and turn it anti-clockwise to the maximum flame
symbol ( ). To adjust the flame, turn the knob to the zone between the maximum
( ) and minimum ( ) settings. To turn off the burner, turn the knob to the
position.
(The adjacent symbol indicates the front left burner).
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Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Tray rack : it can be
combined with the oven
tray.
Reduction pan stand:
useful when using small
pans.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
Oven tray: useful for
collecting fat from foods
placed on the rack
above.
5.1 Using the rack or tray
The racks or trays are equipped with a mechanical safety lock which prevents
them from being taken out accidentally. To insert the rack or tray correctly, check
that the lock is facing downwards (as shown in the figure at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece where present) must always face
the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
In models with guides, clean the trays before using them for the first time. Cleaning will remove any
manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being
inserted.
5.2 Using the support rack
The tray has to be inserted into the rack (as shown in the figure). Using
this, foods can be cooked on the rack and the fat can be collected
separately.
5.3 Using the reduction pan stands
The reduction pan stands should be placed on top of the hob pan stands
as shown in the adjacent figure. Make sure they are stable.
The WOK pan stand should only be used when cooking with a wok.
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Instructions for the user
6. USING THE COOKING HOB
6.1 General warnings and advice
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in
their housings with their respective burner caps.
6.2 Lighting the hob burners
All the appliance's control and monitoring devices are located together on the front panel. The burner
controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter.
Simply press the knob and turn it anti-clockwise to the maximum flame symbol until the burner lights. If
the burner does not light in the first 15 seconds, turn the knob to “0” and wait 60 seconds before trying
again. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat
up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the operation, keeping the knob pressed for longer.
If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if
the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before
trying to light the burner again.
6.3 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with
lids and of a suitable size for the burner, so that the flames do not reach up the
sides of the pan (see paragraph “6.4 Cookware diameters”). Once the contents
come to the boil, turn down the flame far enough to ensure that the liquid does
not boil over. If any liquid does boil over or spill, remove the excess from the
hob.
To prevent burns or damage to the hob during cooking, all pans or griddles
must be placed inside the perimeter of the hob. All pans must have smooth, flat
bottoms.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
Take the greatest care when using fats or oils since they may catch fire if overheated.
6.4 Cookware diameters
Burner min. Ø (cm) max. Ø (cm)
Auxiliary 12 14
Semi-rapid 16 24
12
Rapid 18 26
Ultra rapid 18 26
To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the
perimeter of the hob.
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Instructions for the user
7. USING THE OVEN
7.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking
compartment.
• Remove any protective film from the outside or inside of the appliance, including from accessories
such as trays, dripping pans, the pizza plate or the base cover.
• Before using the appliance for the first time, remove all accessories from the oven compartment and
wash them as indicated in “9. CLEANING AND MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove any manufacturing
residues which could affect the food with unpleasant odours.
7.2 Oven runners
The oven features 4 runners for positioning trays and racks at different
heights. The insertion heights are indicated from the bottom upwards
(see figure).
7.3 Storage compartment (on some models only)
The storage compartment is in the bottom of the cooker. It
provides storage space for the appliance’s metal accessories
and must not be used to store flammable materials, cloths,
paper etc.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
7.4 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking
function starts, with the exception of the gas burner where start-up is delayed. The fan causes a steady
outflow of air that exits from the rear of the appliance and which may continue for a brief period of time
even after the appliance has been turned off.
7.5 Internal light
The light inside the oven comes on when any function is selected, except when the bottom burner is
being used, in which case the timer knob must be turned to symbol .
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Instructions for the user
7.6 General warnings and advice for use
All cooking operations must be carried out with the door closed. The dissipation of heat may
cause hazards.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so
that it will not interfere with the hot air circulation inside the oven.
For the best cooking results, we recommend placing cookware in the
centre of the rack.
To prevent any steam in the oven from causing problems, open the
door in two stages: keep it half open (5 cm approx.) for 4-5 seconds
and then fully open. To access food, always leave the door open as
short a time as possible to prevent the temperature in the oven from
falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be
left inside the oven for too long after cooking.
While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using
the oven.
Heat the empty appliance to the maximum temperature in order to remove any manufacturing
residues which could affect the food with unpleasant odours.
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Instructions for the user
7.7 Using the bottom burner
7.7.1 Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX;
the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few
seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop
attempting to light it, leave the oven door open and do not try to light it again for at least 1 minute.
The bottom burner cannot be lit with the oven door closed.
7.7.2 Manual ignition
In the event of a power failure, the oven can be ignited manually. Open the
oven door fully, press and turn the thermostat knob anti-clockwise between
MIN and MAX; light a long match and put the flame through the centre
front slots at the bottom of the oven (as indicated in the figure).
Alternatively you can use an electric gas lighter with a long spout. After
lighting, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up. If the burner does not ignite after 15 seconds,
stop attempting to light it, leave the oven door open and do not try to light it
again for at least 1 minute.
If the burner is extinguished accidentally, turn the knob to the off position (0) and wait at least one minute
before trying to light it again.
7.8 Using the electric grill
Use the function selection knob to select either the grill or the fan-assisted grill. For further information
see “8. COOKING WITH THE OVEN”.
Lighting the gas burner will switch off the electric grill element. The bottom burner and the
electric grill can never be used at the same time.
• Grilling processes must never last more than 60 minutes.
• Accessible parts may become hot when the grill is in use. Children should be kept away.
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Instructions for the user
8. COOKING WITH THE OVEN
GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin
and medium thickness meat and in combination with the rotisserie (where present)
gives the food an even browning at the end of cooking. Perfect for sausages, ribs and
bacon. This function enables large quantities of food, particularly meat, to be grilled
evenly. (4
DEFROSTING:
Rapid defrosting is helped by switching on the fan to ensure uniform distribution of air
inside the oven. (We recommend using the 1
8.1 Cooking advice and instructions
8.1.1 General advice
• We recommend preheating the oven before putting food in. Place the food in the oven only once
• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
• In general, it is not possible to shorten cooking times by increasing the temperature (the food could
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
th
or 5th runner).
st
or 2nd runner).
the cooking light is off.
cooking at all heights.
be overcooked on the outside and undercooked on the inside).
avoid this, open the door very carefully a couple of times while cooking.
8.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick
into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.1.4 Advice for defrosting and proving
• We recommend positioning frozen foods in a lidless container on the first shelf of the oven.
• The food must be defrosted without its wrapping.
• Lay out the foodstuffs to be defrosted evenly, not overlapping.
• When defrosting meat, we recommend using a rack positioned on the second runner with the food on
it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away
from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.
16
8.1.5 Advice for cooking with the Grill
• Using the Grill function , meat can be grilled even when it is put into the cold oven; preheating is
recommended if you wish to change the effect of the cooking.
Page 15
Instructions for the user
8.2 Cooking information table
Types of food Weight Function
Runner
position
from the
bottom
Temperature
bottom burner
°C
Time
(minutes)
bottom burner +
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 Kg - 4 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni 2.5 Kg - 3 220 - 230 25 - 30 220 - 230 25-30
Oven-baked pasta 2.5 Kg - 3 220 - 230 25 - 30 220 - 230 25 - 30
MEAT
Roast chicken 1.2 Kg - 3 200 - 210 80 - 90 200 - 210 75 - 80
Tur key b r e a s t
Roast rabbit 1.5 Kg - 3 200 - 210 75 - 80 200 - 210 75 - 80
Lamb 1.5 Kg - 3 200 - 210 90 - 95 200 - 210 90 - 95
GRILLED MEATS
Hamburgers 1 Kg
Spare ribs 1.5 Kg Grill 5 - 15 5 - 15 5
Meat kebabs 1.5 Kg Grill 5 - 11 10 - 11 5
FISH
Mackerel 8 Kg - 3 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout 1.3 Kg - 3 180 - 190 35 - 40 180 - 190 35 - 40
Turbot 1 Kg - 3 180 - 190 25 - 30 180 - 190 25 - 30
GRILLED FISH
Fish kebabs 1 Kg Grill 5 - 7 3 - 7 5
BREAD and FOCACCIA
Pizza 1 Kg - 3 240 12 - 15 240 12 - 15
Bread 1 Kg - 3 200 20 - 25 200 20 - 25
Focaccia 1 Kg - 3 200 20 - 25 180 20 - 25
DESSERTS
Short pastry biscuits 1 Kg - 2 190 18
Paradise cake
Jam tart 1 Kg - 2 190 35 - 40
Ring cake 1.2 Kg - 2 190 15 - 50 180 50-55
3 Kg - 3 200 - 210 90 - 100 200 - 210 90 - 100
1st side 2nd side 1st side 2nd side
Grill
1 Kg - 2 190 50 - 55
5-117 -117
180
180
180
18
55 - 60
35 - 40
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
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Instructions for the user
9. CLEANING AND MAINTENANCE
Do not use steam jets for cleaning the appliance. The steam could reach the electronics,
damaging them and causing short-circuits.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with
metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
We recommend the use of cleaning products distributed by the manufacturer.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
9.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they
might damage the enamel lining of the oven.
9.4 Cleaning the cooking hob parts
9.4.1 Pan stands
Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure
to remove any encrustations. Dry them thoroughly and return them to the hob.
Continuous contact between the pan stands and the flame can cause modifications to the enamel over
time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the
operation of this component.
18
Do no wash these parts in a dishwasher.
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Instructions for the user
9.4.2 Burner caps and flame-spreader crowns
The burner caps and flame-spreader crowns can be removed for easier cleaning.
Wash them in warm water and non-abrasive detergent making sure to remove any
encrustation, then wait until they are perfectly dry.
Refit the flame-spreader crowns, making sure that they are correctly in place with
their respective burner caps, and ensuring that the holes A in the flame-spreaders
are aligned with the igniters and thermocouples.
Do no wash these parts in a dishwasher.
9.4.3 Igniters and thermocouples
For correct operation, the igniters and thermocouples must always be perfectly
clean. Check them frequently and clean them with a damp cloth if necessary.
Remove any dry residues with a wooden toothpick or a needle.
Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with
metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
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Instructions for the user
9.5 Cleaning the oven
• Clean the oven racks with warm water and non-abrasive
detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see “10.1
Removing the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
9.5.1 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g. powder products,
spot-removers and wire sponges). Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven glass door since they can scratch the surface, which may result in shattering of the glass..
9.5.2 Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and
flexible (with the exception of pyrolitic models).
In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal
all the way along. This also helps remove any dirt on the seal.
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Instructions for the user
10. EXTRAORDINARY MAINTENANCE
The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,
light bulbs, etc. Specific instructions for each operation of this kind are given below.
Before any intervention that requires access to live parts, disconnect the appliance from the
power supply.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
10.1 Removing the door
1. Open the door fully and lift
levers near the two hinges.
2. Grasp the door on both
sides with both hands, lift
it forming an angle of
around 30° and remove it.
3. To reassemble the door, put the
hinges into the relevant slots in the
oven, making sure that grooved
sections are resting completely in the
slots. Lower the door and disengage
the lock levers.
10.2 Replacing the light bulb
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility
of electric shock.
If a light bulb needs to be replaced because it is worn or burnt out,
unscrew the bulb cover. Remove the bulb by unscrewing it and
then replace it with a similar bulb (25W).
10.3 Removing the door seal
To permit thorough cleaning of the oven, the door seal may be
removed.
There are fasteners on all four sides to attach it to the edge of the
oven. Pull the edges of the seal outwards to detach the fasteners. The
seal must be replaced when it loses elasticity and hardens.
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Instructions for the installer
11. INSTALLATION
11.1 Installing in kitchen units
Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less
than 90°C). If they are not sufficiently temperature-resistant, they may warp over time.
The appliance must be installed by a qualified technician and according to the standards in force.
Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or
class 1 (Fig. C).
It may be installed next to walls, one of which must be higher than the appliance, at a minimum distance
of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Make sure that there is a minimum distance of 750 mm between the stoves of the hob and any shelf that
may be installed directly above it. If a hood is installed above the hob, refer to the hood instruction
manual to ensure the correct clearance is left.
Built-in appliance
(Class 2 subclass 1)
Built-in appliance
(Class 2 subclass 1)
Free-standing
appliance (Class 1)
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Instructions for the installer
11.2 Room ventilation and combustion extraction
The room containing the appliance should be permanently ventilated in accordance with the standards
in force. The room where the appliance is installed must have enough air flow as required for the regular
combustion of gas and by the necessary air exchange of the same room. The air vents, protected by
grills, must be suitably dimensioned in compliance with current standards and positioned so that no part
of them is obstructed.
The appliance must be kept adequately ventilated in order to eliminate the heat and humidity produced
by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the
speed of any fans.
Combustion products can be extracted by means of hoods connected to a natural draught chimney
whose efficiency is assured or via forced extraction. An efficient extraction system requires precision
planning by a specialist qualified in this area and must comply with the positions and distances indicated
by the standards. When the job is complete, the installer must issue a certificate of conformity.
Extraction using a hood.
Extraction without a hood.
Single natural draught chimney.
Single chimney with extractor
fan.
Directly outdoors with wall- or
window-mounted extractor fan.
Directly outdoors through wall.
Air
Combustion products
Extractor fan
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Instructions for the installer
11.3 Gas connection
At the end of the installation, check for any leaks with a soapy solution, never with a flame.
The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm.
After carrying out any operation on the appliance, check that the gas connections are properly tightened.
If the appliance is fuelled by LPG, use a standards-compliant pressure regulator
and connect to the gas cylinder in accordance with the standards in force.
Make sure that the feed pressure complies with the values indicated in the table
“12.4 Burner and nozzle characteristics table”.
11.3.1Connection with a rubber hose
CAUTION: The following instructions are valid solely for Class 1 installations. See fig. C in
chapter “11.1 Installing in kitchen units”.
Connection using a rubber hose complying with current standards is only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY
GAS.
Installation with a standards-compliant rubber hose must be carried out so that the
length of the piping does not exceed 1.5 metres; make sure that the hose does not
come into contact with moving parts and that it is not crushed in any way.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50°C);
• the hose is not under traction or tension and has no kinks or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try to repair it: replace
it with a new hose;
• verify that the hose is not past its expiry date (serigraphed on the hose itself).
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Instructions for the installer
3
2
1
4
3
6
5
2
1
3
2
1
4
3
Make the connection to the gas mains using a rubber hose
whose specifications comply with current standards (verify that
the reference standard is stamped on the hose).
Carefully screw the hose connector 3 to the appliance’s gas
connector 1 (1/2” thread ISO 228-1), placing the seal 2
between them. The hose connector 4 can also be screwed to
the hose connector 3, depending on the diameter of the gas
pipe used. After having tightened the hose connector(s), push
the gas pipe 6 onto the hose connector and secure it with the
clamp 5 that is compliant with the applicable standard.
11.3.2Connection with a flexible steel hose
CAUTION: The following instructions are valid for all types of installation, see fig. A, B, C in
chapter “11.1 Installing in kitchen units”.
Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
This type of installation can be used for both built-in and free-standing appliances.
Make the connection to the gas mains using a continuous wall flexible steel pipe
whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the appliance’s gas connector 1 (1/2” thread ISO
228-1), placing the seal 2 between them.
11.3.3Connection with a flexible steel hose with conical fitting (where present)
CAUTION: The following instructions are valid for all types of installation, see fig. A, B, C in
chapter “11.1 Installing in kitchen units”.
Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
This type of installation can be used for both built-in and free-standing appliances.
Make the connection to the gas mains using a continuous wall flexible steel pipe
whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2 between them. Apply insulating material to the thread of
the connector 3, and then tighten the flexible steel pipe 4 to the connector 3.
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Instructions for the installer
11.4 Electrical connection
Make sure the voltage and the cross-section of the power supply line match the specifications indicated
on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of
the plate is attached to the instructions.
The appliance must be connected to the power supply by a qualified technician.
Before performing any operations, switch off the power supply to the appliance.
The appliance must be connected to earth in compliance with electrical system safety regulations.
Where the appliance is connected to the power grid via a plug and socket, both of these must be of the
same type and connected to the power cable in accordance with the applicable regulations. The socket
must be accessible after the appliance has been built in.
NEVER UNPLUG BY PULLING ON THE CABLE.
Should the earthing wire need replacing it must be longer than the current conduction wires so that, if
the plug is torn off the power cable, it is the last to be detached.
Avoid use of adapters and shunts as these could cause overheating and risk of burns.
If a fixed connection is being used, fit the power line with an omnipolar circuit breaker with a contact
opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance.
APPLIANCE
TYPE
(CM)
• Use cables resistant to at least 90°C.
• The values indicated above refer to the cross-section of the internal conductor.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• The aforementioned power cables are sized taking into account the coincidence factor (in compliance
with standard EN 60335-2-6).
POSSIBLE CONNECTION
TYPES
220 - 240 V 1N~ 3-pole 3 x 1.5 mm²
appliance side
CABLE TYPE
(if not present)
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Instructions for the installer
11.5 Positioning the skirt (on some models only)
The skirt must always be positioned and secured correctly on
the appliance.
1 Loosen the 4 screws (A) on the back of the worktop (2 for
each side).
2 Place the skirt above the worktop, taking care to align the
skirt's slots (B) with the screws (A).
3 Secure the skirt to the worktop by tightening screws (A).
11.6 Positioning and levelling the appliance
After making the electrical and/or gas connections, level the
appliance on the floor by means of its four adjustable feet.
First insert the front feet and then the rear feet.
The appliance must be properly levelled to ensure better
stability. Screw or unscrew the bottom part of the foot until the
appliance is stable and level on the floor.
To prevent possible damage to the appliance, we recommend to screw first the front feet and then the
rear ones.
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Instructions for the installer
11.7 Wall mounting brackets (where present)
1)
2)
3)
5)
4)
6)
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Instructions for the installer
12. REPLACEMENT OF NOZZLES
BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE
APPLIANCE.
Appliance set for gas: LPG G30/G31 at a pressure of 30/37 mbar (see label on product)
In the case of operation with other types of gas, the burner nozzles must be changed and the minimum
flame adjusted on the gas taps.
To change the nozzles, proceed as described in the following paragraphs.
12.1 Replacing the hob nozzles
1 Remove the pan stands, all burner caps and flame-spreader crowns to
access the burner casings.
2 Unscrew the nozzles using a 7 mm socket wrench.
3 Replace the burner nozzles according to the type of gas to be used (see
12.4 Burner and nozzle characteristics table).
4 Replace the burners in the correct position.
12.2 Replacing the bottom burner's nozzle
1 Remove all accessories from inside the oven
(such as trays, racks etc.).
2 Lift up the oven base and pull it outwards as
shown in the figure.
3 Unscrew the fastening screws A and B
completely.
4 Move away the lock that secures the
thermocouple and igniter fastened by screw
A.
5 Slide the burner outwards until the nozzle is
accessible.
6 Using a 7 mm socket wrench, replace the
nozzle, inserting a new nozzle suitable for the
type of gas to be used (see “12.4 Burner and
nozzle characteristics table”).
12.3 Arrangement of burners
Burner
Auxiliary
Semi-rapid
Rapid
Ultra-rapid
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Instructions for the installer
12.4 Burner and nozzle characteristics table
Rated heating
Burner
Auxiliary 1.0 50 350 73 71
Semi-rapid 1.8 65 450 131 129
Rapid 3.0 85 800 218 214
Ultra-rapid 4.0 100 1500 291 286
Oven 4.2 100 1200 306 300
Burner
Auxiliary 1.0 72 (X) 400
Semi-rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Ultra-rapid 3.9 135 (S) 1600
Oven 4.2 145 (H3) 1300
capacity
(kW)
Rated heating
capacity
(kW)
Nozzle
diameter
(1/100 mm)
Nozzle
diameter
(1/100 mm)
LPG GAS - G30/G31 28/37 mbar
Reduced
capacity (W)
NATURAL GAS - G20 20 mbar
Prechamber
(printed on
nozzle)
Capacity
(g/h G30)
Reduced capacity
Capacity
(g/h G31)
(W)
12.5 Final operations
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting
label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the
nozzle pack (where present).
12.5.1Adjusting the hob burner minimum setting for natural gas
Light the burner and turn it to the minimum position. Extract the gas tap knob and
turn the adjustment screw next to the tap rod (depending on the model) until the
correct minimum flame is achieved. Refit the knob and verify that the burner
flame is stable (when turning the knob rapidly from the maximum to the minimum
position the flame must not go out). Repeat the operation on all the gas taps.
12.5.2Adjusting the gas oven burner minimum setting
1 Light the oven burner and keep it at the maximum for 10/15 minutes.
2 Then turn the knob to the minimum temperature.
3 Extract the gas tap knob and turn the adjustment screw next to the tap rod
(depending on the model) until the correct minimum flame is achieved.
4 Refit the knob and verify that the burner flame is stable (when turning the
knob rapidly from the maximum to the minimum position the flame must not
go out). This procedure must be carried out while the door is closed.
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