Smeg C8GMXNLK User Manual

Contents

1 Instructions 48

1.1 General safety instructions 48

1.2 Appliance purpose 52

1.3 Manufacturer’s liability 52

1.4 Identification plate 52

1.5 This user manual 52

1.6 Disposal 53

1.7 How to read the user manual 54

2 Description 55

2.1 General Description 55

2.2 Cooking hob 56

2.3 Control panel 57

2.4 Other parts 58

2.5 Available accessories 58

3 Use 60

3.1 Instructions 60

3.2 First use 61

3.3 Using the accessories 61

3.4 Using the storage compartment 62

3.5 Using the hob 62

3.6 Using the oven 63

3.7 Cooking advice 65

3.8 Programmer clock 67

4 Cleaning and maintenance 71

4.1 Instructions 71

4.2 Cleaning the appliance 71

4.3 Removing the door 73

4.4 Cleaning the door glazing 74

4.5 Cleaning the inside of the oven 74

4.6 Extraordinary maintenance 75

5 Installation 77

5.1 Gas connection 77

5.2 Adaptation to different types of gas 80

5.3 Positioning 83

5.4 Electrical connection 88

5.5 Instructions for the installer 89

EN

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

47

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.

• Protect your hands by wearing
oven gloves when moving food
inside the oven.

• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.

• Children must not play with the
appliance.

• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.

• Keep children under the age of 8
away from the appliance when it
is in use.

• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.

• Cleaning and maintenance must
not be carried out by
unsupervised children.

• Make sure that the flame­spreader crowns are correctly
positioned in their housings with
their respective burner caps.

• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.

• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.

• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.

• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.

• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.

48

Instructions

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed
during cooking.

• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.

• Do not open the storage
compartment (where present)
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot
after using the oven.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT OR NEAR TO
THE APPLIANCE.

• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• Switch off the appliance
immediately after use.

• DO NOT MODIFY THIS
APPLIANCE.

• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).

• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.

• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.

• If required, use a pressure
regulator that complies with
current regulations.

• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2 metres
when fully extended for steel
hoses and 1.5 metres for rubber
hoses.

• The hoses should not come into
contact with moving parts and
should not be crushed in any way.

• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.

EN

49

Instructions

• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.

• Do not pull the cable to remove
the plug.

• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.

Risk of damaging the appliance

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the
appliance.

• Do not obstruct ventilation
openings and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.

• Never leave objects on the
cooking surface.

• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.

• Do not spray any spray products
near the oven.

• Do not use plastic cookware or
containers when cooking food.

• Do not put sealed tins or
containers in the oven.

• Remove all trays and racks which
are not required during cooking.

• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.

• Do not place pans or trays directly
on the bottom of the oven cavity.

• Do not remove the seal on the
face of the oven.

50

Instructions

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.

• Do not use the open door to rest
pans or trays on the internal glass
pane.

• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.

• All pans must have smooth, flat
bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.

• Do not put empty pans or frying
pans on switched on cooking
zones.

• Do not use steam jets to clean the
appliance.

• Do not use rough or abrasive
materials or sharp metal scrapers.

• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Do not wash removable parts such
as the hob grids, flame-spreader
crowns and burner caps in the
dishwasher.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a
second person.

• To avoid potential overheating,

the appliance must not be
installed behind a decorative
door or a panel.

• Have the electrical connection

performed by authorised
technical personnel.

EN

51

Instructions

• The appliance must be connected
to earth in compliance with
electrical system safety standards.

• Use cables withstanding a
temperature of at least 90°C.

• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.

For this appliance

• Make sure that the appliance has
been switched off and the mains
power supply disconnected
before replacing the bulb.

• Do not rest any weight or sit on
the open door of the appliance.

• Take care that no objects are
stuck in the doors.

1.2 Appliance purpose

• This appliance is intended for

cooking food in the home
environment. Every other use is
considered improper.

• The appliance is not designed to

operate with external timers or with
remote-control systems.

1.3 Manufacturer’s liability

The manufacturer declines all liability for
damage to persons or property caused
by:

• Use of the appliance other than that
specified;

• Failure to comply with the instructions
in the user manual;

• Tampering with any part of the
appliance;

• The use of non-original spare parts.

1.4 Identification plate

The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.

1.5 This user manual

This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.

Read this user manual carefully
before using the appliance.

52

Instructions

1.6 Disposal

This appliance must be disposed of
separately from other waste

(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

• Deliver the appliance to the appropriate

recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.

Our appliances are packaged in non­polluting and recyclable materials.

• Deliver the packing materials to the
appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part
of it unattended.

• Do not let children play with the plastic
bags.

EN

53

Instructions

1.7 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories,
cooking advice.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for the qualified
technician: Installation, operation
and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

54

2 Description

2.1 General Description

Description

EN

1 Cooking hob
2 Control panel
3 Inside lights
4 Seal

5 Door
6 Fan
7 Storage compartment

Rack/tray support frames

55

2.2 Cooking hob

AUX = Auxiliary burner
SR = Semi-rapid burner
R = Rapid burner
UR = Triple crown ultra-rapid burner

Description

56

2.3 Control panel

Description

EN

1 Programmer clock

For displaying the current time, setting
programmed cooking operations and the
minute minder timer.

2 Temperature knob

This knob allows you to select the cooking
temperature.

Turn the knob clockwise to the required
value, between the minimum and maximum
setting.

3 Indicator light

The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

4 Function knob

The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

5 Hob burner knobs

For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the flame.

Return the knobs to the position to turn
off the burners.

57

Description

2.4 Other parts

Shelves

The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).

Cooling fan

The fan cools the oven and comes into
operation during cooking.

The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.

2.5 Available accessories

Rack

Useful for supporting containers with food
during cooking.

Tray rack

Do not obstruct ventilation
openings and heat dispersal slots.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is activated.

When the door is open, it is not
possible to turn off the interior
lighting.

58

To be placed over the top of the oven tray;
for cooking foods which may drip.

Description

Oven tray

Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.

WOK ring

Woks must be used with the specific ring
reducer.

Ring reducer

EN

Useful when using small cookware. To be
used only on the Auxiliary (AUX) burner.

• Some models are not provided
with all accessories.

• The accessories intended to
come into contact with food are
made of materials that comply
with the provisions of current
legislation.

• The supplied or optional
accessories can be ordered
from the Authorised Assistance
Centres. Use only original
accessories supplied by the
manufacturer.

59

Use

3 Use

3.1 Instructions

High temperature inside the oven
during use

Danger of burns

• Keep the oven door closed during
cooking.

• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.

• Do not touch the heating elements inside
the oven.

• Do not pour water directly onto very hot
trays.

• Keep children under the age of 8 away
from the oven when it is in use.

• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• Oils and fats could catch fire if
overheated. Be very careful.

High temperature inside the
storage compartment

Danger of burns

• Do not open the storage compartment
when the appliance is on and still hot.

• The items inside the storage
compartment could be very hot after
using the appliance.

• Do not use it for storing flammable items
such as cloths, paper, etc.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.

• Do not place pans or trays directly on
the bottom of the oven cavity.

• Do not use the open door to rest pans or
trays on the internal glass pane.

• Do not pour water directly onto very hot
trays.

• Cooking vessels and griddle plates
should be placed inside the perimeter of
the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

60

Use

High temperature inside the
storage compartment

Danger of fire or explosion

• Do not spray any spray products near
the appliance.

• Do not use or leave flammable materials
near the appliance or the storage
compartment.

• Do not use plastic cookware or
containers for cooking food.

• Do not put sealed tins or containers in
the oven.

• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.

• Remove all trays and racks which are
not required during cooking.

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,
including accessories.

2. Remove any labels (apart from the

technical data plate) from the
accessories and from the oven cavity.

3. Remove and wash all the appliance's

accessories (see 4 Cleaning and
maintenance).

4. Heat the empty appliance to the

maximum temperature to burn off any
residues left by the manufacturing
process.

3.3 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.

EN

61

Use

Racks and trays

Racks and trays have to be inserted into the
side guides until they come to a complete
stop.

• The mechanical safety locks that prevent
the rack from being taken out
accidentally must face downwards and
towards the back of the oven.

Gently insert racks and trays into
the oven until they come to a stop.

Ring reducers

The ring reducers must be placed on the
hob grids. Make sure they are placed
properly.

62

Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

3.4 Using the storage compartment

The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.

Use

3.5 Using the hob

All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti­clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob

to and wait 60 seconds before trying
again. After lighting, keep the knob pressed

in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently.

Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.

In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the

knob to and wait at least 60
seconds before lighting it again.

Correct positioning of the flame­spreader crowns and burner caps

Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the igniters 2 and
thermocouples 3.

Practical tips for using the hob

For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.

Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.

EN

Pan diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Rapid: 18 - 26 cm.

• Ultra-rapid: 18 - 26 cm.

63

Use

3.6 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

Ensure that the programmer clock
shows the cooking duration

symbol , otherwise it will not
be possible to turn on the oven.

Press the keys and at the
same time to reset the programmer

clock.

Functions list

Eco

This function is particularly suitable
for cooking on a single shelf with
low energy consumption.

Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.

To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.

Static

As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.

Grill

The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.

Small grill

Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.

64

When using the ECO function,
avoid opening the door during
cooking.

Cooking (and preheating) times
are longer with the ECO function.

Use

Fan assisted

The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with complex
recipes. Perfect for biscuits and cakes,
even when simultaneously cooked on
several levels. (For multiple-level
cooking, we recommend using the

nd

2

and 4th shelf).

Fan with grill

The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).

Fan with circulaire

The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.

3.7 Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).

• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.

EN

Lower element

The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.

65

Use

Advice for cooking with the Grill

• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.

• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.

• We recommend placing the food at the
centre of the rack.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: They help to
absorb the heat better.

• The temperature and the cooking time
depend on the quality and consistency
of the dough.

• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.

• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.

• The cooking time for meringues and
choux pastry will vary depending on the
size.

Advice for defrosting and proving

• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.

• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.

• The most delicate parts can be covered
with aluminium foil.

• For successful proving, a container of
water should be placed in the bottom of
the oven.

To save energy

• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at
all times.

66

Use

3.8 Programmer clock

Minute minder timer key

Cooking duration key

End of cooking key

Decrease key

Increase key

Ensure that the programmer clock
shows the cooking duration

symbol , otherwise it will not
be possible to turn on the oven.

Setting the time

If the time is not set, the oven will
not switch on.

On the first use, or after a power failure, the
digits will be flashing on the

appliance’s display.

1. Press the keys and at the
same time. The dot between the hours

and the minutes flashes.

2. The time can be set using the key

or . Keep the key pressed in to
increase or decrease rapidly.

3. Press the key or wait 5 seconds.
The dot between the hours and the

minutes stops flashing.

4. The symbol on the display
indicates that the appliance is ready to

start cooking.

EN

Press the keys and at the
same time to reset the programmer

clock.

67

Use

Timed cooking

Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.

1. After selecting a cooking function and
temperature, press the key . The

display will show the digits

and the symbol displayed
between the hours and the minutes.

2. Use the key or to set the
required minutes.

3. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time

and the symbols and will
appear on the display.

4. At the end of cooking the heating
elements will be deactivated. On the

display, the symbol turns off, the

symbol flashes and the buzzer
sounds.

5. To turn off the buzzer just press any key
of the programmer clock.

6. Press the keys and at the
same time to reset the programmer

clock.

After the setting, to display the
cooking time left press the key .

To reset the set program, press the
keys and at the same

time and switch off the oven
manually.

Programmed cooking

Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.

1. Set the cooking time as described in the

previous section “Timed cooking”.

2. Press the key . The sum of the
current time plus the pre-set cooking

duration will appear on the display.

3. Use the key or to set the
required minutes.

4. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time

and the symbols and will
appear on the display.

68

It is not possible to set a cooking
time of more than 10 hours.

Use

5. At the end of cooking the heating
elements will be deactivated. On the

display, the symbol turns off, the

symbol flashes and the buzzer
sounds.

6. To turn off the buzzer just press any key
of the programmer clock.

7. Press the keys and at the
same time to reset the programmer

clock.

After the setting, to display the
cooking time left press the key .

To display the end of cooking time,
press the key .

Minute minder timer

The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.

The minute minder timer can be activated at
any time.

1. Press the key . The display shows

3. Wait approx. 5 seconds without
pressing any key to finish setting the
minute minder. The current time and the

symbols and appear on the
display.

It is not possible to set a cooking
time of more than 24 hours.

After the minute minder timer has
been programmed, the display will
go back to showing the current

time. Press the key to display
the remaining time.

Adjusting the buzzer volume

The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,

press the key to change the setting.

Deleting the set data

Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking

is in progress.

EN

the digits and the indicator

light flashing between the hours
and the minutes.

2. Use the key or to set the
required minutes.

69

Cooking information table

Use

Food

Lasagne
Pasta bake

Roasted veal
Pork loin
Pork sausages
Roast beef
Roasted rabbit
Turkey breast
Roast pork neck
Spit-roast chicken

Pork chops
Pork spare ribs
Bacon
Pork fillet
Beef fillet

Salmon trout
Monkfish
Turbot

Weight

(Kg)

3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50

2 Fan with circulaire 2 180 - 190 90 - 100
2 Fan with circulaire 2 180 - 190 70 - 80

1.5 Fan with grill 4 260 15
1 Fan with circulaire 2 200 40 - 45

1.5 Fan assisted 2 180 - 190 70 - 80
3 Fan with circulaire 2 180 - 190 110 - 120

2 - 3 Fan with circulaire 2 180 - 190 170 - 180

1.2 Fan with circulaire 2 180 - 190 65 - 70

1.5 Fan with grill 4 260 15 5

1.5 Fan with grill 4 260 10 10

0.7 Grill 5 250 - 260 7 8

1.5 Fan with grill 4 250 - 260 10 5
1 Grill 5 250 - 260 10 7

1.2 Fan with circulaire 2 150 - 160 35 - 40

1.5 Fan with circulaire 2 160 60 - 65

1.5 Fan with circulaire 2 160 45 - 50

Function

Runner

position from

the bottom

Temperature

(°C)

Time (minutes)

1st surface 2nd surface

Pizza
Bread
Focaccia

Bundt cake
Tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches

1 Fan with circulaire 2 260 8 - 9
1 Fan assisted 2 190 - 200 25 - 30
1 Fan with circulaire 2 180 - 190 20 - 25

1 Fan assisted 2 160 55 - 60
1 Fan assisted 2 160 35 - 40
1 Fan assisted 2 160 - 170 55 - 60
1 Fan with circulaire 2 160 20 - 25

1.2 Fan assisted 2 160 55 - 60

1.2 Fan with circulaire 2 180 80 - 90
1 Fan assisted 2 150 - 160 55 - 60
1 Fan with circulaire 2 160 55 - 60

0.6 Fan assisted 2 160 30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

70

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the
appliance.

• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel­or chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.

• Do not use rough or abrasive materials
or sharp metal scrapers.

• Do not wash removable parts such as
the hob grids, flame-spreader crowns
and burner caps in the dishwasher.

4.2 Cleaning the appliance

We recommend the use of
cleaning products distributed by
the manufacturer.

Recommendations for cleaning the hob

To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

Ordinary daily cleaning

Always and only use specific products that
do not contain abrasives or chlorine-based
acids.

Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp
scrapers as they will damage the surface.

Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.

Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.

Cooking hob grids

Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.

The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.

EN

71

Cleaning and maintenance

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non­abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Replace the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.

Igniters and thermocouples

For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.

Knobs

Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.

The knobs should be cleaned with a soft
cloth dampened with lukewarm water, then
dried carefully. They can be removed by
pulling them out from their housings.

Cleaning the oven cavity

In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.

Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.

Take out all removable parts before
cleaning.

For easier cleaning, we recommend
removing:

• The door

• The rack/tray support frames

• The seal.

72

In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.

Cleaning and maintenance

Removing rack/tray support frames

Removing the guide frames enables the
sides to be cleaned more easily.

To remove the rack/tray support frames:
1 Unscrew the two fastening pins of the

frame.

2 Pull the frame towards the inside of the
oven.

4.3 Removing the door

For easier cleaning it is recommended to
remove the door and place it on a tea
towel.

To remove the door proceed as follows:

1. Open the door completely and insert
two locking hooks into the holes on the
hinges indicated in the figure.

2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.

EN

3 When cleaning is complete, repeat the
above procedures in reverse order to put
the guide frames back in.

73

Cleaning and maintenance

3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place, remove the
locking hooks from the holes in the
hinges.

4.4 Cleaning the door glazing

The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.

4.5 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly
after having allowed it to cool.

Take out all removable parts.

Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.

The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.

74

For easier cleaning, remove the
door.

Cleaning and maintenance

4.6 Extraordinary maintenance

Replacing the internal light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

• Use protective gloves.

The oven is fitted with two 25W
incandescent light bulbs.

1. Remove the protective cover (A) by
turning it anticlockwise.

2. Replace the light bulb with one of the
same type (B).

3. Re-fit the protective cover.

What to do if...

The appliance is not working properly:

• The switch is defective: check the fuse
box to see whether the switch is in
working order.

• Loss of power: check that the appliance
indicator lights are operational.

The oven does not heat up:

• Defective fuse: check and replace the
switch if necessary.

• The function knob has not been set: set
the function knob.

All food prepared in the oven burns within
a short time:

• Defective thermostat: contact an
Authorised Service Centre

The door glass mists up when the oven is
hot:

• This is completely normal and is caused
by the difference in temperature. It does
not affect the performance of the oven.

The hob smokes:

• The hob is dirty, clean it once cooking
has finished.

The cookware in use are making a noise.

• There is no danger for the hob or the
pan, this is normal with certain types of
cookware.

The cooling fan continues to work even
after the hob has been switched off:

• This is normal since the electronics inside
the appliance have to cool down.

EN

75

Cleaning and maintenance

Sounds can be heard as if something is
switching on or creaking:

• This is for technical reasons and cannot
be avoided.

If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.

Installing and removing the seal

To remove the seal:
To permit thorough cleaning of the auxiliary

oven, the door seal can be removed. There
are fasteners in the 4 corners and in the
centre to attach it to the edge of the oven.

• Pull the seal outwards at all points in
order to detach the fasteners.

To refit the seal:

• Hook the fasteners located in the 4
corners and in the centre onto the gasket.

After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly
marks.

To keep the door seals clean, use a non­abrasive sponge and lukewarm water.
Seals should be soft and elastic.

76

Installation

5 Installation

5.1 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.

• If required, use a pressure regulator that
complies with current regulations.

• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.

• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.

• The hoses should not come into contact
with moving parts and should not be
crushed in any way.

General information

Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. The appliance is
preset for natural gas G20 (2H) at a
pressure of 20 mbar. For supplying it with
other types of gas, see chapter “5.2
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).

Connection with a rubber hose

Verify that all following conditions are met:

• The hose is attached to the hose
connector with safety clamps

• No part of the hose is in contact with hot
walls (max. 50 °C)

• The hose is not under traction or tension
and has no kinks or twists

• The hose is not in contact with sharp
objects or sharp corners

• If the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose

• Check that the hose is not past its expiry
date (printed on the hose itself).

Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).

EN

77

Installation

Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After tightening the hose connector(s),
push the gas hose 6 onto the hose
connector and secure it with the clamp 5,
which must be compliant with applicable
regulations.

Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.

Connection with a steel hose

Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.

Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.

78

The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.

Installation

Connection with a steel hose with conical
fitting

Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.

Carefully screw the connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1) placing the seal 2 provided,
between them. Apply insulating material to
the thread of the connector 3, then tighten
the steel hose 4 to the connector 3.

Room ventilation

The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.

The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.

EN

Connection to LPG

Use a pressure regulator and make the
connection on the gas cylinder, following
all applicable standards and regulations.

The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics table”.

79

Installation

Extraction of the combustion products

The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.

When the job is complete, the installer must
issue a certificate of conformity.

5.2 Adaptation to different types of
gas

In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.

Replacing nozzles

1. Remove the grids, burner caps and

flame-spreader crowns to access the
burner cups.

1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-

mounted extractor fan
D Directly outdoors through wall

Air

Combustion products

Extractor fan

80

2. Replace the nozzles using a 7 mm socket

wrench according to the type of gas to
be used (see the “Burner and nozzle
characteristics table”).

3. Replace the burners in their respective

housings.

Installation

Adjusting the minimum setting for natural
or town gas

Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the gas cock
rod (depending on the model) until the
correct minimum flame is achieved.

Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the
valve stem clockwise all the way.

Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).

Lubricating the gas cocks

Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.

Lubrication of the gas cocks should
be performed by a specialised
technician.

EN

81

Installation

Burner and nozzle characteristics table

Natural Gas G20 – 20 mbar AUX SR R UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Natural gas G25 - 25 mbar / G25.3 - 25 mbar AUX SR R UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
4 Liquid gas – G30/G31 30-37 mbar AUX SR R UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)

The nozzles not provided are available at Authorised Service Centres.

Appliance set for:
G+ Groningen Group K gas
G25 (2L) - 25 mbar
G25.3 (2K) - 25 mbar

1 1.8 3.0 3.9
72 97 115 135
(X) (Z) (Y) (S)

400 500 800 1600

1 1.8 3.0 3.9
72 94 121 145

(F1) (Y) (F2) (F3)
400 500 800 1600

1 1.8 3.0 3.9
50 65 85 100

---

400 500 800 1600

73 131 218 284
71 129 214 279

82

Installation

5.3 Positioning Dimensions

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet
cut-out with the help of a second person.

Pressure on the door

Risk of damage to the appliance

• Never use the oven door to lever the
appliance into place when fitting.

• Avoid exerting too much pressure on the
oven door when open.

• Do not use the handle to lift or move the
appliance.

Heat production during appliance
operation

Risk of fire

• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).

A 800 mm

B 600 mm

1

C

D 880 ÷ 915 mm

H 750 mm

I 450 mm

2

L

min. 50 mm

800 mm

EN

83

Appliance dimensions

Installation

A 50 mm

B 614 mm

C 124 mm

D 28 mm

General information

This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.

Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.

Depending on the type of installation, this
appliance belongs to the following classes:

A - Class 1

(Free-standing appliance)

B - Class 2 subclass 1

(Built-in appliance)

84

Installation

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

C - Class 2 subclass 1

(Built-in appliance)

The appliance must be installed by
a qualified technician and
according to the regulations in
force.

• Insert the front feet first and then the rear
ones.

• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.

The appliance must sit level on the floor to
ensure stability.

• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.

EN

85

Installation

Fastening to the wall

The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.

1. Screw the wall fastening plate to the rear
of the appliance.

2. Adjust the height of the 4 feet.

3. Assemble the fastening bracket.

4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.

86

Installation

5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.

6. Use 21 mm for the distance from the side
of the appliance to the bracket holes.

7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.

EN

8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.

9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.

87

Installation

Assembling the upstand

The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.

The upstand must always be positioned and
secured correctly on the appliance.

1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.

2. Place the upstand on the hob.

3. Align the slots of the upstand (B) with the
screws (A).

4. Secure the upstand to the hob by
tightening the screws previously
loosened.

5.4 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection
performed by authorised technical
personnel.

• Use personal protective equipment.

• The appliance must be connected to
earth in compliance with electrical
system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature
of at least 90°C.

• The power cable must only be
installed or replaced by a qualified
technician.

• The tightening torque of the screws of
the terminal supply wires must be 1.5 ­2 Nm.

88

General information

Check the grid characteristics against the
data indicated on the plate.

The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Installation

The appliance can work in the following
modes:

• 220-240 V 1N~

3 x 1.5 mm² three-core cable.

Perform the ground connection
using a wire that is 20 mm longer
than the other wires.

• The values indicated refer to the
cross-section of the internal
conductor.

• The aforementioned power
cables are sized taking into
account the coincidence factor
(in compliance with standard EN
60335-2-6).

Fixed connection

Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.

The circuit breaker should be located near
the appliance and in an easily reachable
position.

Connection with plug and socket

Make sure that the plug and socket are of
the same type.

Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.

5.5 Instructions for the installer

• The plug must be accessible after
installation. Do not bend or trap the
power cable.

• The appliance must be installed
according to the installation diagrams.

• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.

• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.

• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.

• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.

• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.

• Once the appliance has been installed,
please explain to the user how to use it
correctly.

EN

89