INJECTORS
Models │ SPI 12 │ SPI 26-52-104 │ SPI 44-88-176 │ SPI 54-108-216
HIgH-pERfORmaNCE
Only upon entry and exit of the
needles is brine and spice injected.
VERSaTIlE
Manual models which are ideal for small and
medium sized productions feature the same
characteristics as high end models. Automatic
models are ideal for larger productions and will
adapt perfectly to your individual continuous
production requirements.
WHy SHOuld yOu INJECT
fOOd pROduCTS ?
For tenderizing and flavouring meat products;
1
To speed up meat, poultry and ham curing processes;
2
For a more efficient marinating process when used in
3
combination with a tumbler or massager.
EaSy maINTENaNCE
To ensure the best possible maintenance
and sanitation procedures, only high
quality stainless steel and easily
removable components are used.
aCCuRaCy
Injection frequency and belt speed
are microprocessor-controlled.
FOOD PROCESSING
Model SPI 12
MAXIMUM
PRODUCT SIZE
MACHINE
DIMENSIONS
CYCLES PER
MINUTES (CPM)
POWER SUPPLY
DOUBLE OR QUADRO
NEEDLE OPTIONS
GALLON / MINUTE
INJECTION CAPACITY
www.sipromac.com
maCHINE dImENSIONS
Height 6.5” (165 mm)
Width 12.6” (321 mm)
Width A 31.5” (800 mm)
Depth B 35.5” (903 mm)
Height C 57.75” (1,467 mm)
N.A
110-120 V / 1 pH
/ 60 Hz
No
6.6 Gallons (US) / 25 litres
INJECTORS
Models │ SPI 12 │ SPI 26-52-104 │ SPI 44-88-176 │ SPI 54-108-216
ModelS SPI 26-52-104 and SPI 44-88-176
MAXIMUM PRODUCT SIZE
MACHINE DIMENSIONS
STROKES PER MINUTES (SPM) 10-70 spm 10-70 spm
POWER SUPPLY 208-220 V / 3 pH / 60 Hz 208-220 V / 3 pH / 60 Hz
SINGLE, DOUBLE OR QUADRUPLE
CONFIGURATION
GALLON / MINUTE
INJECTION CAPACITY
MICROPROCESSOR Touch screen Touch screen
SPI 26-52-104 SPI 44-88-176
Height 8.5” (216 mm) 8.5” (216 mm)
Width 13.75” (350 mm) 24.75” (629 mm)
Width A 82.5” (2,096 mm) 90.5” (2,299 mm)
Depth B 23.5” (597 mm) 34.5” (876 mm)
Height C 83.5” (2,121 mm) 95.5” (2,426 mm)
Yes Yes
14.5 gal./min (55 L / min)
@ 43 psi
27 gal./min (102 L / min)
@ 43 psi
Model SPI 54-108-216
MAXIMUM PRODUCT SIZE
MACHINE DIMENSIONS
STROKES PER MINUTES (SPM) 10-70 spm
POWER SUPPLY 208-220 V / 3 pH / 60 Hz
SINGLE, DOUBLE OR QUADRUPLE
CONFIGURATION
GALLON / MINUTE INJECTION
CAPACITY
MICROPROCESSOR Touch screen
Height 8.5” (216 mm)
Width 29.75” (756 mm)
Width A 90.5” (2,299 mm)
Depth B 39.5” (1,003 mm)
Height C 95.5” (2,426 mm)
Yes
27 gal./min (102 L / min) @ 43 psi
FOOD PROCESSING
www.sipromac.com
INJECTORS
Models │ SPI 12 │ SPI 26-52-104 │ SPI 44-88-176 │ SPI 54-108-216
BaSIC fEaTuRES
Model SPI 12
• Designed for boneless meat
• Individuals valves (two needles per valve)
• Center to center needles distance; 1” (25.4mm)
• Features a 3/4HP centrifugal pump
• Dry-safe pump protection
• Adjustable stoke for thin product
• Adjustable Feed per stoke from 15mm to 38mm
• Stainless steel conveyor belt
• Two stage stainless steel filters; 1190 microns
(#16 mesh) & 841 microns (#20 mesh)
• Stainless steel legs (2 adjustable) and 2 wheels
• Crate
• Certification CSA
OpTIONal fEaTuRES
Model SPI 12
• Other voltages available
• Service kit for standard maintenance
All models
• Designed for boneless and bone-in meat
• Stainless steel construction
• Features a needle bridge motor and a pump motor separately
• Variable conveyor speeds
• Stainless steel conveyor belt
• Brine tank (stainless steel)
• Stainless steel legs (4 adjustable)
• Crate
• Certification CSA
All models with the exception of SPI 12
• Different needles types and diameter
• Rotary screen filtration
• Other voltages available
• Service kit for standard maintenance
All features are subject to change without notice.
FOOD PROCESSING
www.sipromac.com
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