Sipromac S-14 User Manual

SmOkEHOuSES, COOkINg/dRyINg uNITS,
dRyINg CEllS, SmOkE gENERaTORS

Models │ SC-20 │ SC-40 │ S-11 │ S-12 │ S-13 │ S-14 │ S-2X

aCCuRaCy

Temperature controlled through a built-in

microprocessor, recorded on paper or optional
data recording file.

HIgH-pERfORmaNCE

The ventilation system and microprocessor
together guarantee uniform smoking, thereby
providing food products with the desired flavour,
texture and colour.

WHy SHOuld yOu uSE
a SmOkEHOuSE ?

For steam or dry cooking hams, prepared foods,

1

terrines and meat loaf;

For smoking food products such as meats,

2

fish and cheeses.

EaSy maINTENaNCE

The semi-automatic cleaning cycle and the
seamless welded stainless steel cabinet allow
easy cleaning and sanitizing.

FOOD PROCESSING

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Model Sc-20

DIMENSIONS
INCLUDING
CONTROL BOX

LOADING CAPACITY

(Ham, Bone-in)

NB. OF TROLLEYS 1 x 5 levels

MAX. TEMPERATURE 322 °F (160 °C)

VENTILATION / HP MOTOR 3 HP
POWER SUPPLY 208-220 V /3 pH / 60 Hz

MICROPROCESSOR Touch screen

Width A 60” (1,523 mm)
Depth B 47.5” (1,089 mm)
Height C 95” (2,414 mm)

450 lbs (204 Kg)

SmOkEHOuSES

Models │ SC-20 │ SC-40 │ S-11 │ S-12 │ S-13 │ S-14 │ S-2X

Model Sc-40

DIMENSIONS
INCLUDING
CONTROL BOX

LOADING CAPACITY

(Ham, Bone-in)

NB. OF TROLLEYS 1 x 8 levels

MAX. TEMPERATURE 322 °F (160 °C)

VENTILATION / HP MOTOR 3 HP
POWER SUPPLY 208-220 V /3 pH / 60 Hz

MICROPROCESSOR Touch screen

Width A 57” (1,444 mm)
Depth B 48.75” (1,240 mm)
Height C 115” (2,922 mm)

700 lbs. (317 Kg)

ModelS S-11, S-12, S-13 and S-14

S-11 S-12 S-13 S-14

DIMENSIONS
INCLUDING
CONTROL BOX

LOADING CAPACITY

(Ham, Bone-in)

NB. OF TROLLEYS 1 x 8 levels 2 x 8 levels 3 x 8 levels 4 x 8 levels

MAX. TEMPERATURE 322 °F (160 °C) 322 °F (160 °C) 322 °F (160 °C) 322 °F (160 °C)

VENTILATION / HP
MOTOR

POWER SUPPLY 208-220 V /3 pH / 60 Hz 208-220 V /3 pH / 60 Hz 208-220 V /3 pH / 60 Hz 208-220 V /3 pH / 60 Hz

MICROPROCESSOR Touch screen Touch screen Touch screen Touch screen

Width A 57” (1,444 mm) 57” (1,444 mm) 57” (1,444 mm) 57” (1,444 mm)
Depth B 48.75” (1,240 mm) 48.75” (1,240 mm) 48.75” (1,240 mm) 48.75” (1,240 mm)
Height C 115” (2,922 mm) 115” (2,922 mm) 115” (2,922 mm) 115” (2,922 mm)

1,200 lbs. (544 Kg) 2,400 lbs (1,089 Kg) 3,600 lbs. (1,633 Kg) 4,800 lbs. (2,178 Kg)

5 HP 10 HP 15 HP 20 HP

FOOD PROCESSING

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