Singer KB-6002L, KB-6002LK User Manual
OPERATION MANUAL
KB-6015K, KB-6014L, KB-6002L
Followed by indicating color: K = black, W = white, S = stainless steel
MODELS
Microwave Drawer
CONTENTS .......................................................2
CUSTOMER ASSISTANCE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............................3
CONSUMER LIMITED WARRANTY
IMPORTANT SAFETY INSTRUCTIONS
INFORMATION YOU NEED TO KNOW.....
PART NAME
S..... ...............................................9
......................................3
.............................4
.........................5
.................. 6-8
KB-6015KS
BEFORE OPERATING
MICROWAVE DRAWER™ COOKING
OTHER FEATURES ........................................ 16-17
CLEANING AND CARE
BEFORE YOU CALL FOR SERVICE
COOKBOOK INFORMATION
COOKBOOK ORDER FORM ................................... 20
AUTO-TOUCH GUIDE
.......................................... 10
..................... 11-15
........................................ 18
........................... 19
................................... 20
..........................23-BACK COVER
CONTENTS
CONTENTS .......................................................2
CUSTOMER ASSISTANCE ......................................3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............................3
CONSUMER LIMITED WARRANTY.............................4
PRODUCT INFORMATION CARD ...............................4
IMPORTANT SAFETY INSTRUCTIONS .........................5
INFORMATION YOU NEED TO KNOW ....................... 6-8
PART NAMES
BEFORE OPERATING
TO SET THE CLOCK .........................................................10
TIMER .................................................................................
STOP/CLEAR .....................................................................
OPEN OR CLOSE MICROWAVE DRAWER ...................
....................................................9
.......................................... 10
10
10
10
MICROWAVE DRAWER COOKING ........................ 11-15
TIME COOKING ................................................................11
TO SET POWER LEVEL ...................................................
SENSOR SETTINGS ..........................................................
SENSOR POPCORN / SENSOR REHEAT ........................
SENSOR COOKING
DEFROST ............................................................................
MANUAL DEFROST .........................................................
REHEAT ..............................................................................
...........................................................13
11
11
12
14
14
15
OTHER FEATURES ........................................ 16-17
KEEP WARM ......................................................................16
MULTIPLE SEQUENCE COOKING .................................
HELP ...................................................................................16
MINUTE PLUS ...................................................................
MORE OR LESS TIME ADJUSTMENT ...........................
CONTROL LOCK ...............................................................
SETUP/CUSTOM HELP
AUDIBLE SIGNAL ELIMINATION ............................
END OF COOKING REMINDER ................................
AUTO START ................................................................17
DEMONSTRATION MODE .........................................
.....................................................17
16
16
16
16
17
17
17
CLEANING AND CARE ........................................ 18
BEFORE YOU CALL FOR SERVICE ........................... 19
COOKBOOK INFORMATION ................................... 20
COOKBOOK ORDER FORM ................................... 20
NOTES..... ................................................. 21-22
AUTO-TOUCH GUIDE ..........................23-BACK COVER
2
CUSTOMER ASSISTANCE
To aid in reporting this electric range, please record below the model number and serial number located on the unit.
We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER SERIAL NUMBER
DATE OF PURCHASE / /
DEALER
SERvICER TELEPHONE
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing
address (including zip code), your daytime telephone number (including area code) and description of the problem.
TELEPHONE
TO ACCESS INTERNET: www.sharpusa.com
PRECAUTIONS TO AvOID POSSIBLE EXPOSURE
TO EXCESSIvE MICROWAvE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the rst consumer purchaser that this Sharp brand product (the “Product”),
when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option,
either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the
purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any
Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or
which has been altered or modied in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of
purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,
or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute
complete fulllment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed
by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion
may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
Your product model number &
description
Warranty period for this product:
Additional item(s) excluded from
warranty coverage (if any):
Where to obtain service:
What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
KB-6015K, KB-6014L or KB-6002L Home Use Microwave Drawer. (Be sure to have this
information available when you need service for your Product.)
One (1) year parts and labor including in-home service. The warranty period continues
for an additional four (4) years, for a total of ve (5) years, with respect to the magnetron
tube in the Product for parts only; labor and service are not provided free of charge for this
additional period.
Non-functional accessories and light bulbs.
From a Sharp Authorized Servicer located in the United States. To nd the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
PRODUCT INFORMATION CARD
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on le and help you
access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or modications
are ever required for your Microwave Drawer.
4
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions should
be followed, including the following:
WARNING
re, injury to persons or exposure to excessive microwave
energy:
1 Read all instructions before using the appliance.
2 Read and follow the specic “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 3.
3 This appliance must be properly grounded. See separate
Installation Instructions for grounding instructions.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
5 Some products such as whole eggs and sealed containers
- for example, closed glass jars—are able to explode and
should not be heated in the appliance.
6 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This appliance is specically designed
to heat, cook or dry food. It is not designed for industrial
or laboratory use.
7 As with any appliance, close supervision is necessary
when used by children.
8 Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
9 This appliance should be serviced only by qualied
service personnel. Contact nearest Sharp Authorized
Servicer for examination, repair or adjustment.
10 Do not cover or block any openings on the appliance.
11 Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement, near a swimming pool or similar
locations.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not climb or sit on the appliance.
15 Be sure that ngers or other objects or materials are
not around the appliance opening when the appliance
is closed.
16 Do not put ngers or clothes around the drawer guides
when the appliance is opened or closed. They could be
caught in the guides when the appliance is closed.
To reduce the risk of burns, electric shock,
17 Be sure that the food and container are shorter than the
drawer before closing it. You can refer to the height of
the side walls of the drawer.
18 When cleaning applia nce sealing sur faces that
come together on closing the drawer, use only mild,
nonabrasive soaps or detergents applied with a sponge
or soft cloth. See cleaning instructions on page 18.
19 To reduce the risk of re in the appliance cavity:
a Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are
placed inside the appliance to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c If materials inside the appliance ignite, keep
appliance door closed, turn microwave off and shut
off power at the fuse or circuit breaker panel.
d Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food
in the appliance when not in use.
20 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the appliance is not always present. THIS COULD
RESULT IN VERY HOT LIQU IDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a Do not overheat the liquid.
b Stir the liquid both before and halfway through
heating it.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the
appliance at least for 20 seconds before removing
the container.
e Use extreme care when inserting a spoon or other
utensil into the container.
21 If the appl iance lig ht fails, consu lt a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
5
INFORMATION YOU NEED TO KNOW
ABOUT UNPACKING AND EXAMINING
YOUR MICROWAVE DRAWER
1 Remove all packing
materials from inside
the Microwave Drawer.
DO NOT REMOVE
THE WAVEGUIDE
COV E R , which i s
lo cated on the top
of t he Mi c r o wav e
Drawer.
2 Remove the feature
sticker, if there is one.
Check the drawer for
any damage, such as
misaligned or bent
drawer, damaged drawer seals and sealing surfaces, broken
or loose drawer guides and dents inside the cavity or on the
front side of the drawer. If there is any damage, do not operate
the Microwave Drawer and contact your dealer or a SHARP
AUTHORIZED SERVICER.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Microwave
Drawer to your radio or TV, check that the Microwave Drawer
is on a different electrical circuit, relocate the radio or TV as far
away from the drawer as feasible or check position and signal
of receiving antenna.
Sealing
Surface
Waveguide
Cover
Sealing
Surface
Oven
Cavity
ABOUT YOUR MICROWAVE DRAWER
ALWAYS have food in the Microwave Drawer when it is on to
absorb the microwave energy.
The vent under the Microwave Drawer must not be blocked.
During microwaving, steam may come from the right side of
the vent.
When using the Microwave Drawer at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the Microwave Drawer to be warm to the touch
when cooking or reheating.
Cond ensat io n is a nor mal part of micr owave cooking.
Room humidity and the moisture in food will inuence the
amount of moisture that condenses in the Microwave Drawer.
Generally, covered foods will not cause as much condensation
as uncovered ones.
The Microwave Drawer is for food preparation only. It should
not be used to dry clothes or newspapers.
Your Microwave Drawer is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
When opening or closing the Microwave Drawer quickly, food
in the Microwave Drawer may be spilled. To clean, please refer
to the Cleaning and Care section on page 18.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
See page 20 for ordering the Shar p Carousel Microwave
Cookbook.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside
of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap
or a lid. Covers prevent spattering and help foods to cook
evenly.
• Shield with small at pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from right to left.
• Add standing time. Remove food from Microwave Drawer
and stir, if possible. Cover for standing time which allows
the food to nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
6
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already
in your kitchen can be used successfully in your new Microwave
Drawer. Make sure the utensil does not touch the interior walls
during cooking.
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram®), such as Corningware
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that
have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
®
.
How to use aluminum foil in your Microwave Drawer:
• Small at pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface of
the Microwave Drawer.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. Sharp is not
responsible for any damage to the Microwave Drawer when
accessories are used.
ABOUT CHILDREN AND THE
MICROWAVE
Children below the age of 7 should use the Microwave Drawer
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the same
room. The child must be able to reach the Microwave Drawer
comfortably.
At no time should anyone be allowed to lean or swing on the
Microwave Drawer.
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages
that crisp food because they may be extra hot.
Donʼt assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the Microwave Drawer is not a toy.
See page 16 for Control Lock feature.
7
INFORMATION YOU NEED TO KNOW
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agricultureʼs recommended temperatures.
160˚F - For fresh pork, ground meat, boneless white poultry,
sh, seafood, egg dishes and frozen prepared food.
165˚F - For leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
170˚F - White meat of poultry.
180˚F - Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the thermometer
in the food during cooking, unless it is approved for microwave
use.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages, fruits
& vegetables
Popcorn • Use sp eci ally bag ged popc orn for th e
Baby food • Transfer baby food to small dish and heat
General • Cut baked goods with lling after heating to
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
microwave.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special Sensor
Popcorn pad.
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Food should be shorter than the Microwave
Drawer. Please refer to the height of side walls
of the drawer.
• ALWAYS use potholders to prevent burns when handling
• Avoid steam burns by directing steam away from the face
• Stay near the Microwave Drawer while it’s in use and check
• NEVER use the Microwave Drawer for storing cookbooks
• Select, store and handle food carefully to preserve its high
• Keep waveguide cover clean. Food residue can cause arcing
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
and hands. Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags away
from the face.
cooking progress frequently so that there is no chance of
overcooking food.
or other items.
quality and minimize the spread of foodborne bacteria.
and/or res. See page 18.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight
containers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
8
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