TechnicalManual
and
ReplacementPartsList
Majestic Milk Dispensers
MODEL SKMAJ1
1600 Xenium Lane North, Minneapolis, MN 55441-3787
Phone (763) 923-2441
FORM NO. 35699 REV E |
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Specifications Subject to Change Without Notice. |
TECHNICAL MANUAL
MAJESTIC SERIES BULK MILK DISPENSERS
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
Upon delivery of your new Silver King unit, inspect the carton and unit for shipping damages. Report any damage immediately to the transportation carrier and file a written freight damage claim to protect your investment. If a claim is to be filed, save all packaging materials.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This covering can be readily peeled before installation. After removing this covering, wash the interior and exterior surfaces using a warm mild soapy water solution and a sponge or cloth, rinse with clean water and wipe dry.
Drip Tray:
Follow the instructions supplied with the drip tray for mounting it to the unit.
Location:
When locating your new milk dispenser, convenience and accessibility are important considerations, but the following factors must be observed:
•When placing the unit on a counter, the counter must be able to support a minimum of 300 pounds.
•When wall mounting the unit, follow the instructions supplied with the wall mounting kit.
•When placed on a counter, the unit must be on the legs supplied and secured to the counter with the Hold Down Brackets supplied. If the legs are not installed the unit will not operate properly and the warranty will be void.
•There must be at least four (4) inches of clear space above the unit, two (2) inches on each side and back and open in front.
•At no time should anything be stored or placed on top of the unit.
•Correct serving height is important so that those using the dispenser can operate the dispenser properly.
•The unit must be level. The feet on the front legs are adjustable to aid in leveling the unit.
•Avoid placing the unit next to an oven, heating element or hot air source which would adversely affect the performance of the unit.
Electrical Connections:
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The specifications on the data plate supersede any future discussion.
The standard dispenser is equipped with a seven (7) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and could result in serious injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker.
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OPERATION
Initial startup:
After satisfying the installation requirements, the milk dispenser is ready to start. The unit will start when the power cord is connected to a live electrical receptacle. If the compressor is not running when the unit is initially plugged in, check to make sure that the Temperature Control is not set to the ‘off’ position. Allow the unit to run a minimum of two hours before loading it with product.
Preparation For Use:
Once the unit has achieved proper operating temperature, observe the procedures noted in the label on the door liner for loading milk into the milk dispenser. When removing an empty milk krate, be sure to raise the valve arm fully before pulling the milk tube out of the valve. The last half inch of upward valve travel will lock the valve jaw in place and prevent it from coming out of the valve.
Temperature Control:
The Temperature Control, located on the front of the unit behind the valve splash guard (see label on door liner), is factory set at the midpoint position, which will maintain an average product temperature of around 36 - 38 Deg F. To access the temperature control, follow the instructions on the door liner. To obtain cooler temperatures turn the Temperature Control stem clockwise and vise versa with a flat blade screwdriver. Allow the unit a minimum of six (6) hours to respond to a control setting adjustment if the product is in the cabinet.
Temperature Indicator:
The Temperature Indicator, mounted on the door, is factory set to indicate the temperature of the product within two (2) degrees. Should the Temperature Indicator read inaccurately there are instructions for recalibrating it located on the door liner.
Defrost:
The Silver King Majestic milk dispenser is a manual defrost unit. The unit should be defrosted whenever the walls accumulate a frost bank that is 1/2 inch thick. To defrost the unit, either turn the Temperature Control knob to the ‘off’ position or disconnect the power cord from the electrical receptacle, and open the door. After the frost has melted or come loose from the cabinet walls, wipe out the cabinet interior. Do not attempt to scrape or chisel off the frost as you could do irreparable damage to the unit.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of the appliance.
Cabinet Surfaces:
The cabinet interior and exterior are stainless steel and should be cleaned periodically with a solution of warm water and a mild soap, rinsed and wiped dry with a clean soft cloth. A stainless steel cleaner can also be used. Should a surface become stained or discolored, do not attempt to clean with an abrasive cleaner or scouring pad. Use a soft cleaner and rub with the grain of the metal to avoid scratching the surface. Do not use chlorinated cleaners.
Valves:
To clean the valve start by removing the bottom valve body cap (item 32) by prying it down and off. Remove the valve jaw (item 33) by pushing up through the bottom of the valve and pulling it out the top of the valve. Clean all loose parts and the valve (in place) with a solution of warm water and mild soap or a sanitizing solution and rinsing afterwards. Replace the valve jaw by sliding it into the valve from above and pressing down on the valve jaw until it ‘snaps’ firmly onto the valve push rod. Replace the bottom valve body cap.
Leaking Valves:
To stop a valve from dripping milk start by removing the splash guard (item 10) by hand and the apron (item 12) with a Phillips screwdriver. Locate and loosen the adjustment nut and bolt shown in the valve cross section on page 3. Remove the milk tube from the valve. Raise and drop the valve arm (item 34) several times until the valve jaw (item 33) is tight to the front of the valve opening when the valve arm is fully lowered. Re tighten the adjustment nut and bolt and replace the apron and splash guard. Also make sure that the milk tube is cut as close as possible to the valve.
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MANUAL TECNICO
MAQUINAS EXPENDEDORAS DE LECHE SERIE MAJESTIC
Gracias por comprar la maquinaria de servicios de alimentación Silver King. Nuestro objetivo es otorgar a nuestros clientes la mejor maquinaria de la industria actual. Sírvase leer este manual y la información acerca de la garantía que lo acompaña antes de poner en funcionamiento su nueva unidad Silver King. Asegúrese de completar y enviar por correo la tarjeta de garantía dentro de los 10 días posteriores a la compra a fin de ratificar su garantía.
Cuando reciba su nueva unidad Silver King, revise el envase y la unidad para detectar daños sufridos durante el transporte. Si encuentra daños, infórmelo a la empresa responsable del transporte y presente inmediatamente un reclamo para proteger su inversión. Si presenta un reclamo, conserve todo el material de embalaje.
INSTALACION
El exterior del gabinete de acero inoxidable ha sido protegido por una cubierta de plástico en la fabricación y envío. Esta cubierta puede ser retirada antes de la instalación. Una vez retirada la cubierta, lave las superficies internas y externas utilizando una solución de agua jabonosa y tibia y una esponja o paño, enjuague con agua limpia y seque.
Bandeja Colectora de Gotas:
Siga las instrucciones provistas con la bandeja colectora de gotas para instalarla en la unidad.
Ubicación:
Al elegir una ubicación para su nueva máquina expendedora de leche, debe tener en cuenta la conveniencia y facilidad de acceso, pero debe seguir las siguientes pautas de instalación;
•Si coloca la unidad sobre un mostrador, éste debe poder soportar un peso mínimo de 136 kilos (300 libras).
•Si coloca la unidad encastrada en la pared, siga las instrucciones provistas con el juego de piezas para encastrar la unidad en la pared.
•Si coloca la unidad sobre un mostrador, debe estar apoyada sobre las patas provistas y asegurada al mostrador pon las Ménsulas Aseguradoras provistas. Si no instala las patas, la unidad no funcionará correctamente y la garantía será nula.
•Deje un espacio libre de al menos 10 centímetros (4 pulgadas) sobre la unidad y 5 centímetros (2 pulgadas) a cada lado y en la parte trasera, y el frente abierto.
•Nunca coloque o almacene objetos sobre la unidad.
•Asegúrese de colocar la unidad a una altura adecuada a fin de que las personas que utilicen la máquina expendedora puedan hacerlo con facilidad.
•La unidad debe estar instalada derecha. Los pies de las patas frontales son ajustables a fin de facilitar la nivelación de la unidad.
•Evite colocar la unidad cerca de un horno, elemento calefactor o fuente de aire caliente, que pueda afectar su correcto funcionamiento.
Conexiones Eléctricas
Asegúrese de revisar la placa de datos ubicada en el revestimiento del gabinete para ver el voltaje requerido antes de conectar la unidad a una fuente eléctrica. Las especificaciones en la placa de datos sustituyen cualquier discusión posterior.
La máquina expendedora estándar está equipada con un cable de transmisión de energía de 2,13 metros (7 pies) que requiere un receptor eléctrico con descarga a tierra de 115 Voltios, 60 Ciclos, 1 Fase. El cable de transmisión de energía incluye un enchufe de tres patas para la descarga a tierra. Cualquier intento de cortar la pata de descarga a tierra o de conectar el enchufe a un adaptador que no posea descarga a tierra anulará la garantía, eximirá a los fabricantes de responsabilidad y podría resultar en un serio daño.
El circuito debe estar protegido con un fusible o interruptor de 15 o 20 amperios.
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