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SFW 350 C1
Index
Introduction ...................................................2
Copyright .............................................................. 2
Limited liability ........................................................... 2
Intended use ..................................................2
Items supplied / Component description ............................3
Technical data .................................................3
Safety instructions .............................................4
Assembly / Disassembly .........................................6
Assembling the meat grinder ................................................ 6
Assembling the sausage stuffer attachment .................................... 7
Assembling the kubbe attachment ............................................ 8
Assembling the biscuit attachments ........................................... 8
Operation ....................................................9
Operating the appliance ................................................... 9
Processing meat ......................................................... 10
Processing sausage meat .................................................. 10
Using the kubbe attachment ...............................................11
Making biscuits .........................................................11
Non-functionality .............................................12
Cleaning .....................................................12
Cleaning the motor block .................................................12
Cleaning the accessories ..................................................13
Storage .....................................................13
Disposal .....................................................14
Warranty and Service .........................................14
Importer .....................................................15
Recipes ......................................................15
Kubbe ................................................................ 15
Fresh Grill Sausages .....................................................16
Biscuits ................................................................ 17