Sierra SRPO24E User Manual

COUNTERTOP ELECTRIC OVEN OPERATION MANUAL

SRPO-24E

CAUTION: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

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INSTALLATION INSTRUCTION .................................................................................................................................. 3

1.1 Clearance around equipment ................................................................................................................ 3

1.2 Installation .............................................................................................................................................. 3

1.3 Electrical ................................................................................................................................................. 3

1.4 Requirements for installation ................................................................................................................. 3

1.5 Initial start up .......................................................................................................................................... 3

OPERATING INSTRUCTIONS .................................................................................................................................... 5

2.1 General Baking ........................................................................................................................................ 5

2.2 General Baking Tips ................................................................................................................................. 5

2.3 Special Features ...................................................................................................................................... 6

2.4 Cleaning ................................................................................................................................................... 6

2.5 Service and Troubleshooting .................................................................................................................. 6

2.6 Troubleshooting Chart ............................................................................................................................ 7

2.7 Installation of Decks ................................................................................................................................ 7

WIRING DIAGRAM ................................................................................................................................................... 9

LABEL ..................................................................................................................................................................... 10

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INSTALLATION INSTRUCTION

1.1 Minimum clearance around the unit

From combustible construction: Right side, Left side and Back: 6” (152mm)

From non-combustible construction: Right side, Left side and Back: 3” (76mm)

1.2 Location

Due to the heat a countertop oven may produce, it must be placed on a non-combustible surface. Do
not store combustible materials on top of the oven.

1.3 Electrical connections

Make sure to plug the unit into the right electrical outlet that corresponds with that specified on the
rating plate located in the rear of the oven.

1.4 Requirements for installation

For shipping purposes the optional 4-6” (100-152mm) legs are not mounted. To mount the legs,
follow steps 1 - 7.

1. Remove the outer shipping carton and paper.

Place the oven on the floor or other flat
surface.

2. Remove the legs, baking decks and any other

materials from inside the unit.

3. With sufficient help, tilt the unit back far

enough to mount the two front legs and
tighten with an adjustable wrench.

4. After the front legs are tight, lift rear of unit

approximately 5” (125mm) off the surface

and brace the unit using wood or some other
solid material. Now mount the two rear legs
and tighten.

5. Using the proper lifting equipment, move the

unit to its final location.

6. Adjust the bottom portion of the legs to make the unit level.

1.5 Initial start up

After the electrical connections have been made, the oven will need approximately 2 to 3 hours to
season the oven

Overexposure to smoke or fumes may

cause nausea and dizziness.

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Initial heating of the oven may generate smoke or fumes and must be done in a well ventilated area.

For initial heating of the new oven, follow the steps below:

1. Place the oven in a well ventilated area.

2. Open the oven doors and remove any instructions and all materials shipped within

the unit. Make sure that the oven cavity is empty and the baking decks are properly
installed.

3. With the oven doors open, turn the temperature knobs to 400° F (205° C) for one

hour. Close the oven door. Increase the temperature to 500° F (260° C) for at least 1
1/2 hours. This procedure will dry out the insulation and deck material and will help
to insure optimum baking results thereafter.

This procedure will season the oven to insure optimum baking results.