Siemens HV330510, HV33T510 Instructions Manual

EN Instruction manual

3

Table	of contents
Important	information. . . . . . . . . . .	.	. 5. . . . . . . .
Before installation. . . . . . . . . . . . . .		.	. 5. . . . . . . . .

Safety information. . . . . . . . . . . . . . . . 6. . . . . . . . .

Reasons for damage. . . . . . . . . . . . . . . 6. . . . . . . . .

Your new cooker. . . . . . . . . . . . . . . .7 . . . . . . .

The control panel. . . . . . . . . . . . . . . . .7 . . . . . . . .

Function selector . . . . . . . . . . . . . . . . 8. . . . . . . . .

Temperature selector. . . . . . . . . . . . . . .8 . . . . . . . . .

Control buttons and display panel. . . . . . . . . . .9 . . .

Types of heating. . . . . . . . . . . . . . . . 9. . . . . . . . . .

Oven and shelving accessories. . . . . . . . . . . 11. . . . . .

Cooling fan . . . . . . . . . . . . . . . . . .12. . . . . . . . . .

Before using for the first .time. . . . . . . . . . 12. . . . .

Heating up the oven. . . . . . . . . . . . . . . .13. . . . . . . .

PreMcleaning the accessories. . . . . . . . . . . 13. . . . . . .

Setting the oven. . . . . . . . . . . . . . . 13. . . . . . . . .

Setting	procedure. . . . . . . . . . . . . . . .14. . . . . . . . .
If the	oven is to switch on and	off	automatically. . . .		16
Time .	. . . . . . . . . . . .	. .	. . . . .17. . . . . . . . .

Setting procedure. . . . . . . . . . . . . . . .17. . . . . . . . .

Timer . . . . . . . . . . . . . . . . . . . 18. . . . . . . . . .

Setting procedure. . . . . . . . . . . .				. .		. .18. . . . . . . . .
Rapid heating. . .	. . . . . . . . . . .				. 19. . . . . . . . . .
Setting procedure. . . . . . . . . . . .				. .		. .19. . . . . . . . .
Basic settings. . .	. . . . . . .	.	. . .				. 20. . . . . . . . . .
Changing the basic	settings. . . . .	.	. . . .				. . 20. . . . . . .

3

Table of contents

Childproof lock. . . . . . . . . . . . . . . 21. . . . . . . . .

Care and cleaning. . . . . . . . . . . . . . .22. . . . . . . .

Oven exterior. . . . . . . . . . . . . . . . . 22. . . . . . . . . .

Oven . . . . . . . . . . . . . . . . . . . . .22. . . . . . . . . .

Cleaning the glass panels. . . . . . . . . . . . . 25. . . . . . . .

Cleaning the rails. . . . . . . . . . . . . . . . 26. . . . . . . . .

Seal . . . . . . . . . . . . . . . . . . . . .27. . . . . . . . . .

Accessories . . . . . . . . . . . . . . . . . .27. . . . . . . . . .

Troubleshooting . . . . . . . . . . . . . . 27. . . . . . . . . .

Replacing the oven light. . . . . . . . . . . . . . 28. . . . . . . . .

After?sales service. . . . . . . . . . . . . . 29. . . . . . . . .

Packaging and old appliances. . . . . . . . . . 29. . . . .

Tables and tips. . . . . . . . . . . . . . . . 30. . . . . . . .

Cakes and pastries. . . . . . . . . . . . . . . .30. . . . . . . . .

Baking tips. . . . . . . . . . . . . . . . . . 33. . . . . . . . . .

Meat, poultry, fish. . . . . . . . . . . . . . . . 34. . . . . . . . .

Tips for roasting and grilling. . . . . . . . . . . . . 37. . . . . . .

Bakes, gratins, toast. . . . . . . . . . . . . . . 38. . . . . . . . .

Frozen foods. . . . . . . . . . . . . . . . . 38. . . . . . . . . .

Defrosting . . . . . . . . . . . . . . . . . . 39. . . . . . . . . .

Drying . . . . . . . . . . . . . . . . . . . . 40. . . . . . . . . .

Preserving . . . . . . . . . . . . . . . . . . 40. . . . . . . . . .

Acrylamide in food. . . . . . . . . . . . . . .42. . . . . . . .

What can you do?. . . . . . . . . . . . . . . . 43. . . . . . . . .

Energy saving tips. . . . . . . . . . . . . . . . 44. . . . . . . . .

Test dishes . . . . . . . . . . . . . . . . 44. . . . . . . . . .

4

Important information

Read	this instruction manual	carefully.	Only	then wil
you	be able to operate your	cooker	safely	and

correctly.The manufacturer does not accept any reM sponsibility if the instruction manual is not followed.

Please keep the	instruction	and	installation manual
a safe place. Please pass		on	the instruction manu
the new owner	if you sell	the	appliance.

Before installation

Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport.

Electrical connection	The cooker may only be connected by an approve
	specialist. Losses resulting from damage caused by
	incorrect connection will invalidate warranty claims.
	Before using the appliance for the first time, you
	ensure that the domestic electrical						system is		earthe
	and	meets all the		current safety regulations. An au
	rized electrician should install and connect your apM
	pliance.
	Use of this appliance without an earth connection
	incorrectly		installed	can	cause	serious		injuries	(injurie
	or	electrocution), although this				is very		rare
	The	manufacturer		does	not accept		any responsibility
	for any inappropriate use or for any injury caused
	incorrect		electrical	installation.

5

Safety information
This	appliance	is intended	for	domestic use only.
Only	use the	cooker for	food	preparation.

d

Hot

oven

Open the oven door carefully. Hot steam may esc

Never touch the internal surfaces of the oven or t

heating elements. There is a risk of burning.

Children must be kept at a safe distance from the

appliance.

Never store combustible items in the oven. Risk of

Never

clamp

leads of electrical appliances in the

h

oven door. The insulation on the leads could melt.

There is a risk of shortMcircuiting.

Repairs

Incorrectly

done repairs are dangerous.

There is

a

of

electrocution.

d

Repairs may only be carried out by afterMsales serv

technicians

who have been fully trained

by

us.

In

case

of

malfunction, disconnect the

appliance

fro

the

mains.

Call the

afterMsales service.

Reasons

for

damage

Baking sheet or aluminiumDo not

place

baking sheets on the oven floor.

Do

foil

on

the

oven floor

line

the

oven

floor with aluminium foil.

This causes heat to accumulate. Baking and roastin

times will no longer be correct and the enamel wi

damaged.

Water

in the oven

Never pour water directly into a hot oven.

This

co

damage

the

enamel.

Fruit

juice

When

baking

very moist fruit cakes, do

not

put

to

much

on the

baking sheet. Fruit juice

dripping from

the baking sheet leaves stains that cannot be

removed.

6

Cooling with the oven doorOnly		leave the oven to cool with	the	door		closed.
open	not allow anything to become trapped			in the oven
	door. Even if you only leave the oven door open
	slightly, the fronts of adjacent units may become
	damaged over time.
Very dirty oven seal	If the	oven seal is very dirty, the	oven		door will
	longer	close properly when the oven		is	in	use. Th
	fronts	of adjacent units could be	damaged.			Keep t
	oven	seal clean.
Using the oven door as	aDo not stand or sit on the oven		door.
seat

Your new cooker

Here you will learn more about your new oven. Th control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explain here.

The control panel

Details vary according to the appliance model.

						Temperature
	Function		Display	panel and
							4 hotplate controls
	selector		control	buttons		selector

7

Function selector

Temperature selector

Use	the	function			selector to select the type of hea
for	the	oven.
Settings
t				Conventional heat
T				3D	hot	air
O				Intensive		fanKassisted cooking
s				Bottom		heating
R				Hot	air	grilling
V				Radiant grill K small area
x				Radiant grill K large area
Y				Defrosting
z				Rapid heating

The oven light switches on when you select a function.

Use	the	temperature				selector	to	set the temperatur
or grill setting.
Temperature
50	K 270			Temperature range			in	ºC
Grill x										Setting
S				Low	grill			1
SS				Medium		grill		2
SSS				High	grill			3

The symbol above the temperature selector comes

while	the	oven	is heating up. It goes out during
in heating.		The	symbol does not come on for grilli
and	defrosting.

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Grill settings	You can adjust the grill setting on the radiant grill
	small areaV or large areax using the temperature
	selector.

Control	buttons and
display	panel
		Clock	buttonj		Use this	button	to	set	the	time of
					day, the cooking time? and
					the completion time!.
		Key buttonp			Use this button to switch the
					childproof	lock	on	and	off.
		Timer	buttona		Use this	button	to	set	the	timer.
		Minus button		K	Use this button to reduce the
					values set.
		Plus	button	+	Use this button to increase the
					values set.
		The	values	set can	be seen	in the		display		panel.

Types of heating

Different types of oven heating are available. You c therefore select the best method for cooking any d

Top	and	bottom	heating
This	ensures the		even distribution	of	heat	onto	the
cake	or roast from the top and			bottom		of the	ov
This	type	of heating is best for		cake	mixtures		in t

for bakes. Top and bottom heating is also suitable cooking lean roasts of beef, veal and game.

9

3D	hot		air
A	fan	in	the	rear	panel distributes the heat from
ring heating element evenly inside the oven.
Using		3D	hot	air,	it is possible to bake cakes an

on two shelves. The required oven temperatures ar

lower than	those for	top and	bottom heating.
3D hot air	is ideal	for drying	food.

3D hot air with bottom heat

This	type	of	heating		uses bottom heating and the
heating element.
This	type	of	heating		is	particularly suitable for
deepMfrozen			foods.	It is		ideal	for cooking pizzas, c
or strudels,			without		requiring		preheating.

Bottom heat

You can reheat or brown meals using bottom heat It is also the most suitable type of heating for preserving food.

Hot	air	grilling
This	type of heating involves the grill element and
fan	switching on and off alternately. During the		pa
in heating, the fan circulates the heat generated			b
the	grill around the food. This ensures that pieces
meat are		crisped and brown on all sides.

10

Radiant grill ? small surface

This involves the middle section of the grill elemen being switched on. This type of heating is ideal fo cooking small quantities. This saves energy. Place t pieces to be grilled in the centre of the wire grill.

Radiant grill ? large area

The entire area under the grill element becomes h This is ideal if you wish to cook several steaks, sausages, fish or slices of toast.

Defrosting
A fan	in	the	rear wall of	the	oven circulates the
the oven		around the frozen food. Frozen pieces of
meat,	poultry,		bread and	cakes	defrost evenly.

Oven and shelving accessories

The shelf can be inserted at 5 different heights in oven.

You can remove the shelf two thirds of the way

without	it tipping. This makes it easier to take foo
of the	oven.

11

Accessories	Accessories			may	be purchased at a later date from
	the afterMsales service or from specialist shops.
	Wire	rack
	For ovenware, cake tins, roasts, grilling and frozen
	meals.
	Enamel		baking		tray
	For moist cakes, pastries, frozen food and large
	roasts.	It	can also be used to catch dripping fat
	you are		grilling directly on the wire grill.
	Push the baking tray with the sloping edge facing
	towards		the	oven door.

Cooling fan

The	oven is fitted with a cooling fan. It switches
on	and off as necessary. The warm air escapes a
the	door.

Before using for the first time

If thej symbol and zeros are flashing in display

This section	will	tell you everything you need to d
before using	the	cooker for the first time.

Heat the oven and clean the accessories. Read th safety instructions in the •Important information" section.

Firstly, check	to see ifjthesymbol and three zeros
are flashing	in the display.

three Set the time. the

1.Press thej clock button.

12:00 appears and thej clock symbol flashes.

2. Set the time using the + or - button.

The time selected is adopted after a few seconds. cooker is now ready for use.

12

Heating up the oven

Heat	the	empty oven with the door closed to rem
the	new	oven smell.

Method

Pre?cleaning the accessories

1.Set the function selectorT.to

2.Use the temperature selector to set the temperature to 240 ºC.

Switch off the function selector after 60 minutes.

Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them.

Setting the oven

You have various options for setting the oven.

Switching off the oven When your meal is ready, switch off the oven you manually

The	oven	switches	off	You can leave the kitchen for	a long period.
automatically
The	oven	switches	on	andYou can put your meal in the oven in the mornin
off	automatically			example, and set the oven so	that	your	meal	is r
				at midday.
Tables and		tips		The correct settings for many	dishes	can	be	found
				the Tables and tips section.

13

Setting procedure

Example: Top/bottom heating t, 190 ºC

1.Select the desired type of heating using the function selector.

2.Use the temperature selector to set the temperature or grill setting.

Switching	off	Switch off the function selector when the meal is
		ready.
Changing	the setting	You may change the temperature or grill setting at
		time.
Example:	Cooking time	of
45Lminutes

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3.Press thej clock button.

The cooking time symbol? will flash.

The cooking time has elapsed

4. Set the	cooking	time	using	the + or - button.
+ button	default	value	= 30	minutes.
- button default value = 10				minutes.
The oven switches on after a				few seconds.
The ?Lsymbol lights		up in the		display.

A signal sounds. The oven switches off.

Press thej button twice and switch off the functio selector.

Changing the setting

Cancelling the setting

Setting the cooking time when the clock time is hidden

Press thej clock button. Change the cooking time using the + or - button.

Press thej clock button. Press the - button until display is at zero. Switch off the function selector.

Press thej clock button twice and perform the setting as described in item 4.

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