Siemens HV11AB210E, HV11AB510E Instructions Manual

Siemens HV11AB210E, HV11AB510E Instructions Manual

EN Instruction manual

Table

of contents

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Safety

information.

. . . .

. . .

. . .

.

. .

.5 . . . . . . . .

 

 

 

 

 

 

 

 

 

Before

installation. .

. . . .

. . . .

. .

. .

.

. 5. . . . . . . . .

 

 

 

 

 

 

 

 

 

Information for your safety. . . . . . . . . . . . . .6 . . . . . . .

Items that may damage the appliance. . . . . . . . . .7 .

Your new oven. . . . . . . . . . . . . . . 9. . . . . . . . .

Control panel. . . . . . . . . . . . . . . . . .9 . . . . . . . . .

Function selector . . . . . . . . . . . . . . . .10. . . . . . . . .

Temperature knob. . . . . . . . . . . . . . . 10. . . . . . . . . .

Timer with switch off function. . . . . . . . . . . . 11. . . . . .

Oven interior. . . . . . . . . . . . . . . . . 11. . . . . . . . . .

Racks . . . . . . . . . . . . . . . . . . . . 12. . . . . . . . . .

Before using your oven for the first. .time. . . . 14

Heating the oven. . . . . . . . . . . . . . . . .14. . . . . . . . .

Cleaning the accessories. . . . . . . . . . . . . 14. . . . . . . . .

Setting the oven. . . . . . . . . . . . . . . .15. . . . . . . .

Type of heating and temperature. . . . . . . . . . .15. . . .

Cooking time duration. . . . . . . . . . . . . . 16. . . . . . . . .

Care and cleaning. . . . . . . . . . . . . . .17. . . . . . . .

Cleaning products . . . . . . . . . . . . . . . 17. . . . . . . . . .

Light . . . . . . . . . . . . . . . . . . . . .19. . . . . . . . .

Unhooking and inserting the wire shelves. . . . . . . .19 Unhooking and hanging the oven door. . . . . . . . .20.

Troubleshooting . . . . . . . . . . . . . . 22. . . . . . . . . .

Troubleshooting table. . .

. . .

. . .

. . . .

.

22. . . . . . . . . .

 

 

 

 

 

 

 

 

 

 

Changing

the light bulb

 

at the

top

 

of

.the.

.oven. .

23

 

 

 

 

 

 

 

 

 

 

 

 

Protective

glass panels.

.

. . .

. .

.

.

. .

.

.

.23. . . . . . . . .

3

Table of contents

Technical Assistance Service. . . . . . . . . .24. . . . . .

Energy-saving and environmental protection

tips . . . . . . . . . . . . . . . . . . . . 25. . . . . . . . . .

Saving energy. . . . . . . . . . . . . . . . .25. . . . . . . . . .

Environmentally-friendly disposal of waste. . . . . . 25.

Tables and suggestions. . . . . . . . . . . . 26. . . . . . . . .

Cakes and pastries. . . . . . . . . . . . . . . .26. . . . . . . . .

Baking tips. . . . . . . . . . . . . . . . . . 28. . . . . . . . . .

Meat, poultry, fish. . . . . . . . . . . . . . . . 29. . . . . . . . .

Practical tips for grilling and roasting. . . . . . . . . .32. .

Bakes, gratins, toast. . . . . . . . . . . . . . . 33. . . . . . . . .

Frozen foods. . . . . . . . . . . . . . . . . 33. . . . . . . . . .

Jam making. . . . . . . . . . . . . . . . . .34. . . . . . . . . .

Test dishes . . . . . . . . . . . . . . . . 36. . . . . . . . . .

4

Safety information

Read the

instructions in this

manual carefully. Keep

the operation

and installation

instructions. The

corresponding

manual must be passed on to any

subsequent

owner.

 

This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs oven-hob combinations to find out how their hob controls work.

Before

installation

 

 

 

Transport

damage

Check the appliance after removing it from

its

 

 

packaging. Do not connect an appliance that has

 

 

been damaged in transit.

 

Electrical

connection

Only an authorised technician may connect the

 

 

appliance. The guarantee will be void if damage is

 

 

caused by incorrect connection.

 

 

 

Before using the appliance for the first time, you

 

 

ensure that your domestic electrical system

is earth

 

 

and meets all the current safety regulations.

An au

 

 

rised technician should install and connect your apM

 

 

pliance.

 

 

 

 

Use of this appliance without an earth connection

 

 

incorrectly

installed can cause serious injuries (i.e. a

 

 

injury or death from electrocution), although

this is

 

 

very rare.

 

 

 

 

The manufacturer accepts no responsibility for any

 

 

malfunction or damage which is caused by unsuita

 

 

electrical

installations.

 

5

Information for your safety

Oven door

This appliance is intended for domestic use only. T appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

H if

they are physically or mentally incapable of d

so

or

H if they lack the knowledge and experience.

Never let children play with the appliance.

The oven door must remain closed when the oven switched on. As a precaution, we recommend that you keep the oven door closed even when the ov switched off.

Hot cooking compartment There

is a risk of burns.

 

 

 

 

 

Never touch the interior surfaces of the cooking

 

compartment or the heating elements. Open the

 

appliance door carefully. Hot steam may escape.

 

Small

children must be kept at

a safe distance

fro

the

appliance.

 

 

 

 

 

 

There is a risk of fire.

 

 

 

 

 

Never store combustible items in the cooking

 

 

compartment.

 

 

 

 

 

 

Never open the appliance door if there is smoke

inside.

Switch off the

appliance.

Pull

out

the

mains

plug or switch off the appliance

by

the

fuse

in

th

box.

 

 

 

 

 

 

 

 

 

There is a risk of shortMcircuiting.

 

 

 

 

Never

trap

connecting

cables of

electrical

appliances

in the

hot

appliance

door. The

cable insulation

cou

melt.

 

 

 

 

 

 

 

 

 

There is a risk of scalding

 

 

 

 

 

Never

pour water into the hot cooking compartmen

This

will cause hot steam.

 

 

 

 

 

6

Hot accessories and ovenware

Incorrect repairs

There is a risk of burns.

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapour can catch fire in the cooking compartment. Only u

small

quantities

of drinks

with a high alcohol conte

and

open the

appliance

door carefully.

There is a risk of burns.

Never remove ovenware and accessories from the cooking compartment without an oven cloth or ove gloves.

There is a risk of electric shock.

Incorrect repairs are dangerous. Repairs may only b

carried out by one of our experienced afterMsales

 

engineers.

 

 

 

If the appliance is defective, pull out

the

mains

pl

switch off the appliance by the fuse

in

the fuse

b

Call the afterMsales service.

 

 

 

Enhanced safety for the With certain

recipes which require extended use of

door

the oven at high temperatures, the oven door may

 

 

become extremely

hot.

 

 

If you

have

small

children at home, keep an

eye

 

them

while

the oven is on.

 

 

A safety device which prevents direct contact

with

 

oven

door

is also

available. This optional accessory

 

( 671383) may be obtained from our Technical

 

Assistance Service.

 

 

Items that may damage the appliance

Accessories, pans, greaseproof paper aluminium foil on floor

film, or the

Do not place any accessory on the oven floor. Do cover the oven floor with any type of film or pap

oven

 

 

not place any cookware on the oven floor if the

temperature

is

set at more than 50ºC.

It will get too hot. Oven and cooking times will b

inaccurate

and

the enamel will be damaged.

7

Water in a hot oven Do not pour hot water into a hot oven. Steam wi produced. The resulting changes in temperature ma damage the enamel and/or accessories.

Liquid

foods

 

Do not keep liquid

foods for

an extended

period i

 

 

 

 

the oven with the door closed. This would damage

 

 

 

 

enamel.

 

 

 

 

 

 

 

 

 

Fruit

juices

 

 

Do not overfill the tray when

baking

pies

containin

 

 

 

 

juicy fruits. Fruit juice spilling

from

the

tray will cau

 

 

 

 

stains that will be impossible

to remove.

 

 

 

 

 

Use the deep enamel tray whenever possible.

Leaving the

door

open

The oven must

only

be

left

to

cool

with

the door

when

the oven is

cooling closed. Even if

the

oven

door

is

left

only

slightly

down

 

 

 

the fronts of nearby kitchen

units

may

be

damage

 

 

 

 

 

 

 

 

over time.

 

 

 

 

 

 

 

 

 

Dirty

oven

seal

 

A very dirty oven seal will prevent

the

oven door

 

 

 

 

remaining properly closed

during

operation.

The fron

 

 

 

 

of nearby kitchen units may be damaged. Keep th

 

 

 

 

oven door seal

clean at

all times.

 

 

 

 

The oven door as a support surface

Moving the appliance

Do not rest or sit on the oven door when it is o not place any cookware or accessory on the oven door.

Do not use the door handle to move or secure t appliance;

H the

handle

cannot take the weight of the applia

and

may

break

H the glass panel of the oven door might move, causing a misalignment between the front panel and the glass panel.

8

Your new oven

We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided abo the oven's accessories and internal components.

Control panel

A general overview of the control panel. Elements may vary according to model.

Function

 

Temperature knob

control knob

Timer alarm

9

Function

selector

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use

the

 

function

selector to

set the type

of heatin

Setting

 

 

 

 

Use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Û Off position

 

 

The

oven

 

is

switched

off.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

% Top/bottom

heating*

 

For

cakes,

bakes and

lean

joints of meat, e.g. beef or gam

 

 

 

 

 

The

heat

is

emitted

evenly

from the top and bottom.

 

 

 

 

 

 

 

 

 

 

( Grill,

large

area

 

 

For

grilling

steaks, sausages, toast and pieces of fish.

 

 

 

 

 

The

entire area under the grill element becomes hot.

 

 

 

 

 

 

 

 

 

 

 

* Grill,

small

area

 

 

For

grilling

small quantities

of steaks, sausages, toast and

 

 

 

 

 

pieces

of

 

fish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The

centre part of the grill element becomes hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

$ Bottom heating

 

 

For

preserving,

browning and final

baking stage.

 

 

 

 

 

 

 

 

The

heat

is

emitted

from

below.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

\ Oven

light

 

 

 

Switches

on

the oven

light.

 

 

 

 

 

 

 

 

* The type of heating with which the energy efficiency class was

determined in accordance

EN50304.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When you make settings, the oven light in the co

 

 

 

 

 

compartment

switches

on.

 

 

 

 

 

Temperature

knob

 

The

temperature

knob

is used to select the

 

 

 

 

 

temperature or the grill power level.

 

 

 

Setting

 

 

 

 

Meaning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ú

Zero

setting

 

 

The

oven does not heat up

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50M270

Temperature

range

 

The

temperature

inside

the

oven in

ºC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S, SS, SSS

Grill

power

levels

 

Power

levels

for the

small

surface

 

area* grilland the

large

 

 

 

 

 

surface area

grill(

 

 

 

 

 

 

 

 

 

 

 

 

 

I

=

level

1,

low

 

 

 

 

 

 

 

 

 

 

 

 

 

II

=

level

2,

medium

 

 

 

 

 

 

 

 

 

 

 

III

=

level

3,

high

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When the oven heats up the indicator light on the

 

 

 

 

 

temperature

knob

comes on.

This light goes off w

 

 

 

 

 

the

oven

reaches

 

the

required

temperature.

The

indicator light does not come on with the light function \.

10

 

 

 

 

 

 

 

 

 

 

 

d

 

 

 

 

 

 

 

 

 

 

 

 

 

If grilling for more than 15 minutes, turn the

 

 

 

 

 

 

 

 

 

temperature

knob to the low setting.

 

 

 

Timer

with

switch

 

 

 

 

 

 

 

off

function

 

 

 

The timer

can be used to program times

of up t

 

 

 

 

 

 

 

 

 

120 minutes and to program the

oven to

automatic

 

 

 

 

 

 

 

 

 

switch off.

 

 

 

 

 

Setting

 

 

 

 

 

 

Meaning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

 

Zero

setting

 

 

 

The timer is

off.

 

 

 

 

 

 

 

 

 

 

 

 

 

0

Min.

End

of

programmed

Light that appears when the time programmed on the timer

 

 

 

time

 

 

 

 

 

elapsed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0 M

120

Graduations

in

minutes

Times

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It

is

programmed

as

Turn

the timer to the right until

the desired time i

follows

 

 

 

 

 

 

reached.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A limit stop is located after 120

min. Do

not turn

 

 

 

 

 

 

 

 

 

knob

any

further.

 

 

 

 

Once

the time

has

elapsedWhen

the

programmed time has elapsed, a beep

 

 

 

 

 

 

 

 

 

sound

and

the oven will switch

itself off.

 

 

 

Turn the control knob tothestting.

Oven

interior

 

 

 

 

 

 

 

A fan and a light are

fitted inside

the oven.

Light

The

oven

light

remains

on until the

oven is turned

 

However,

the

light can

be turned on without the o

 

being on by setting the

function control \knob. to

Fan

The

fan

can be

turned

on and off as necessary.

 

hot

air escapes

through

the top of the door. Plea

 

note: Do

not

cover the

vent. The oven could over

11

Racks

Racks may be positioned in the oven at 5 differen heights.

Up to 2/3 of a rack may be pulled out without it over. This makes it easy to remove food.

Racks may deform as they heat up. Once they h cooled, the deformation disappears and their operation is unaffected.

Your oven is supplied with only some of the follow accessories.

You can buy accessories from the afterMsales servic from specialist retailers or online. Please specify the HZ number.

Shelf

 

For pans, cookware,

baking tins, roasts, items placed directly

a shelf and frozen

meals.

Put the shelf in the oven so that it is curving ¾downwards.

Flat enamel baking tray

For cakes and biscuits.

Place

the baking tray

in the oven with its raised lip facing

door.

 

 

Deep

enamel baking

tray

For runny cakes, pastries, frozen meals and large joints for

roasting. This can also be used as a

tray

to collect

the

fat

roasting directly on the shelf.

 

 

 

 

Place the deep enamel baking tray in

the

oven with

its

rais

facing the door.

 

 

 

 

12

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