EN Instruction manual
Table |
of contents |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Safety |
information. |
. . . . |
. . . |
. . . |
. |
. . |
.5 . . . . . . . . |
|
|
|
|
|
|
|
|
|
|
Before |
installation. . |
. . . . |
. . . . |
. . |
. . |
. |
. 5. . . . . . . . . |
|
|
|
|
|
|
|
|
|
|
Information for your safety. . . . . . . . . . . . . .6 . . . . . . .
Items that may damage the appliance. . . . . . . . . .7 .
Your new oven. . . . . . . . . . . . . . . 9. . . . . . . . .
Control panel. . . . . . . . . . . . . . . . . .9 . . . . . . . . .
Function selector . . . . . . . . . . . . . . . .10. . . . . . . . .
Temperature knob. . . . . . . . . . . . . . . 10. . . . . . . . . .
Timer with switch off function. . . . . . . . . . . . 11. . . . . .
Oven interior. . . . . . . . . . . . . . . . . 11. . . . . . . . . .
Racks . . . . . . . . . . . . . . . . . . . . 12. . . . . . . . . .
Before using your oven for the first. .time. . . . 14
Heating the oven. . . . . . . . . . . . . . . . .14. . . . . . . . .
Cleaning the accessories. . . . . . . . . . . . . 14. . . . . . . . .
Setting the oven. . . . . . . . . . . . . . . .15. . . . . . . .
Type of heating and temperature. . . . . . . . . . .15. . . .
Cooking time duration. . . . . . . . . . . . . . 16. . . . . . . . .
Care and cleaning. . . . . . . . . . . . . . .17. . . . . . . .
Cleaning products . . . . . . . . . . . . . . . 17. . . . . . . . . .
Light . . . . . . . . . . . . . . . . . . . . .19. . . . . . . . .
Unhooking and inserting the wire shelves. . . . . . . .19 Unhooking and hanging the oven door. . . . . . . . .20.
Troubleshooting . . . . . . . . . . . . . . 22. . . . . . . . . .
Troubleshooting table. . . |
. . . |
. . . |
. . . . |
. |
22. . . . . . . . . . |
||||||
|
|
|
|
|
|
|
|
|
|
||
Changing |
the light bulb |
|
at the |
top |
|
of |
.the. |
.oven. . |
23 |
||
|
|
|
|
|
|
|
|
|
|
|
|
Protective |
glass panels. |
. |
. . . |
. . |
. |
. |
. . |
. |
. |
.23. . . . . . . . . |
3
Table of contents
Technical Assistance Service. . . . . . . . . .24. . . . . .
Energy-saving and environmental protection
tips . . . . . . . . . . . . . . . . . . . . 25. . . . . . . . . .
Saving energy. . . . . . . . . . . . . . . . .25. . . . . . . . . .
Environmentally-friendly disposal of waste. . . . . . 25.
Tables and suggestions. . . . . . . . . . . . 26. . . . . . . . .
Cakes and pastries. . . . . . . . . . . . . . . .26. . . . . . . . .
Baking tips. . . . . . . . . . . . . . . . . . 28. . . . . . . . . .
Meat, poultry, fish. . . . . . . . . . . . . . . . 29. . . . . . . . .
Practical tips for grilling and roasting. . . . . . . . . .32. .
Bakes, gratins, toast. . . . . . . . . . . . . . . 33. . . . . . . . .
Frozen foods. . . . . . . . . . . . . . . . . 33. . . . . . . . . .
Jam making. . . . . . . . . . . . . . . . . .34. . . . . . . . . .
Test dishes . . . . . . . . . . . . . . . . 36. . . . . . . . . .
4
Safety information
Read the |
instructions in this |
manual carefully. Keep |
|
the operation |
and installation |
instructions. The |
|
corresponding |
manual must be passed on to any |
||
subsequent |
owner. |
|
This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs oven-hob combinations to find out how their hob controls work.
Before |
installation |
|
|
|
Transport |
damage |
Check the appliance after removing it from |
its |
|
|
|
packaging. Do not connect an appliance that has |
||
|
|
been damaged in transit. |
|
|
Electrical |
connection |
Only an authorised technician may connect the |
||
|
|
appliance. The guarantee will be void if damage is |
||
|
|
caused by incorrect connection. |
|
|
|
|
Before using the appliance for the first time, you |
||
|
|
ensure that your domestic electrical system |
is earth |
|
|
|
and meets all the current safety regulations. |
An au |
|
|
|
rised technician should install and connect your apM |
||
|
|
pliance. |
|
|
|
|
Use of this appliance without an earth connection |
||
|
|
incorrectly |
installed can cause serious injuries (i.e. a |
|
|
|
injury or death from electrocution), although |
this is |
|
|
|
very rare. |
|
|
|
|
The manufacturer accepts no responsibility for any |
||
|
|
malfunction or damage which is caused by unsuita |
||
|
|
electrical |
installations. |
|
5
Information for your safety
Oven door
This appliance is intended for domestic use only. T appliance must only be used for food preparation.
Adults and children must not operate the appliance without supervision,
H if |
they are physically or mentally incapable of d |
so |
or |
H if they lack the knowledge and experience.
Never let children play with the appliance.
The oven door must remain closed when the oven switched on. As a precaution, we recommend that you keep the oven door closed even when the ov switched off.
Hot cooking compartment There |
is a risk of burns. |
|
|
|
|
|
|||
Never touch the interior surfaces of the cooking |
|
||||||||
compartment or the heating elements. Open the |
|
||||||||
appliance door carefully. Hot steam may escape. |
|
||||||||
Small |
children must be kept at |
a safe distance |
fro |
||||||
the |
appliance. |
|
|
|
|
|
|
||
There is a risk of fire. |
|
|
|
|
|
||||
Never store combustible items in the cooking |
|
|
|||||||
compartment. |
|
|
|
|
|
|
|||
Never open the appliance door if there is smoke |
|||||||||
inside. |
Switch off the |
appliance. |
Pull |
out |
the |
mains |
|||
plug or switch off the appliance |
by |
the |
fuse |
in |
th |
||||
box. |
|
|
|
|
|
|
|
|
|
There is a risk of shortMcircuiting. |
|
|
|
|
|||||
Never |
trap |
connecting |
cables of |
electrical |
appliances |
||||
in the |
hot |
appliance |
door. The |
cable insulation |
cou |
||||
melt. |
|
|
|
|
|
|
|
|
|
There is a risk of scalding |
|
|
|
|
|
||||
Never |
pour water into the hot cooking compartmen |
||||||||
This |
will cause hot steam. |
|
|
|
|
|
6
Hot accessories and ovenware
Incorrect repairs
There is a risk of burns.
Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapour can catch fire in the cooking compartment. Only u
small |
quantities |
of drinks |
with a high alcohol conte |
and |
open the |
appliance |
door carefully. |
There is a risk of burns.
Never remove ovenware and accessories from the cooking compartment without an oven cloth or ove gloves.
There is a risk of electric shock.
Incorrect repairs are dangerous. Repairs may only b
carried out by one of our experienced afterMsales |
|
||
engineers. |
|
|
|
If the appliance is defective, pull out |
the |
mains |
pl |
switch off the appliance by the fuse |
in |
the fuse |
b |
Call the afterMsales service. |
|
|
|
Enhanced safety for the With certain |
recipes which require extended use of |
||||
door |
the oven at high temperatures, the oven door may |
||||
|
|||||
|
become extremely |
hot. |
|
||
|
If you |
have |
small |
children at home, keep an |
eye |
|
them |
while |
the oven is on. |
|
|
|
A safety device which prevents direct contact |
with |
|||
|
oven |
door |
is also |
available. This optional accessory |
|
|
( 671383) may be obtained from our Technical |
||||
|
Assistance Service. |
|
|
Items that may damage the appliance
Accessories, pans, greaseproof paper aluminium foil on floor
film, or the
Do not place any accessory on the oven floor. Do cover the oven floor with any type of film or pap
oven |
|
|
not place any cookware on the oven floor if the |
||
temperature |
is |
set at more than 50ºC. |
It will get too hot. Oven and cooking times will b |
||
inaccurate |
and |
the enamel will be damaged. |
7
Water in a hot oven Do not pour hot water into a hot oven. Steam wi produced. The resulting changes in temperature ma damage the enamel and/or accessories.
Liquid |
foods |
|
Do not keep liquid |
foods for |
an extended |
period i |
|||||||
|
|
|
|
the oven with the door closed. This would damage |
|||||||||
|
|
|
|
enamel. |
|
|
|
|
|
|
|
|
|
Fruit |
juices |
|
|
Do not overfill the tray when |
baking |
pies |
containin |
||||||
|
|
|
|
juicy fruits. Fruit juice spilling |
from |
the |
tray will cau |
||||||
|
|
|
|
stains that will be impossible |
to remove. |
|
|||||||
|
|
|
|
Use the deep enamel tray whenever possible. |
|||||||||
Leaving the |
door |
open |
The oven must |
only |
be |
left |
to |
cool |
with |
the door |
|||
when |
the oven is |
cooling closed. Even if |
the |
oven |
door |
is |
left |
only |
slightly |
||||
down |
|
|
|
the fronts of nearby kitchen |
units |
may |
be |
damage |
|||||
|
|
|
|
||||||||||
|
|
|
|
over time. |
|
|
|
|
|
|
|
|
|
Dirty |
oven |
seal |
|
A very dirty oven seal will prevent |
the |
oven door |
|||||||
|
|
|
|
remaining properly closed |
during |
operation. |
The fron |
||||||
|
|
|
|
of nearby kitchen units may be damaged. Keep th |
|||||||||
|
|
|
|
oven door seal |
clean at |
all times. |
|
|
|
|
The oven door as a support surface
Moving the appliance
Do not rest or sit on the oven door when it is o not place any cookware or accessory on the oven door.
Do not use the door handle to move or secure t appliance;
H the |
handle |
cannot take the weight of the applia |
and |
may |
break |
H the glass panel of the oven door might move, causing a misalignment between the front panel and the glass panel.
8
Your new oven
We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided abo the oven's accessories and internal components.
Control panel
A general overview of the control panel. Elements may vary according to model.
Function |
|
Temperature knob |
control knob |
Timer alarm |
9
Function |
selector |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
Use |
the |
|
function |
selector to |
set the type |
of heatin |
||||||||
Setting |
|
|
|
|
Use |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
Û Off position |
|
|
The |
oven |
|
is |
switched |
off. |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
||||||||||
% Top/bottom |
heating* |
|
For |
cakes, |
bakes and |
lean |
joints of meat, e.g. beef or gam |
||||||||||||
|
|
|
|
|
The |
heat |
is |
emitted |
evenly |
from the top and bottom. |
|||||||||
|
|
|
|
|
|
|
|
|
|
||||||||||
( Grill, |
large |
area |
|
|
For |
grilling |
steaks, sausages, toast and pieces of fish. |
||||||||||||
|
|
|
|
|
The |
entire area under the grill element becomes hot. |
|||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|||||||||
* Grill, |
small |
area |
|
|
For |
grilling |
small quantities |
of steaks, sausages, toast and |
|||||||||||
|
|
|
|
|
pieces |
of |
|
fish. |
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
The |
centre part of the grill element becomes hot. |
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|
|
||||||||||
$ Bottom heating |
|
|
For |
preserving, |
browning and final |
baking stage. |
|
|
|
||||||||||
|
|
|
|
|
The |
heat |
is |
emitted |
from |
below. |
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
\ Oven |
light |
|
|
|
Switches |
on |
the oven |
light. |
|
|
|
|
|
||||||
|
|
|
|||||||||||||||||
* The type of heating with which the energy efficiency class was |
determined in accordance |
||||||||||||||||||
EN50304. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
When you make settings, the oven light in the co |
||||||||||||||
|
|
|
|
|
compartment |
switches |
on. |
|
|
|
|
|
|||||||
Temperature |
knob |
|
The |
temperature |
knob |
is used to select the |
|||||||||||||
|
|
|
|
|
temperature or the grill power level. |
|
|
|
|||||||||||
Setting |
|
|
|
|
Meaning |
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
Ú |
Zero |
setting |
|
|
The |
oven does not heat up |
|
|
|
|
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||
50M270 |
Temperature |
range |
|
The |
temperature |
inside |
the |
oven in |
ºC |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
S, SS, SSS |
Grill |
power |
levels |
|
Power |
levels |
for the |
small |
surface |
|
area* grilland the |
large |
|||||||
|
|
|
|
|
surface area |
grill( |
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
I |
= |
level |
1, |
low |
|
|
|
|
|
|
|
|
||
|
|
|
|
|
II |
= |
level |
2, |
medium |
|
|
|
|
|
|
||||
|
|
|
|
|
III |
= |
level |
3, |
high |
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|||||||||||||
|
|
|
|
|
When the oven heats up the indicator light on the |
||||||||||||||
|
|
|
|
|
temperature |
knob |
comes on. |
This light goes off w |
|||||||||||
|
|
|
|
|
the |
oven |
reaches |
|
the |
required |
temperature. |
The |
indicator light does not come on with the light function \.
10
|
|
|
|
|
|
|
|
|
|
|
d |
|
|
|
|
|
|
|
|
|
|
|
|
|
If grilling for more than 15 minutes, turn the |
||||||
|
|
|
|
|
|
|
|
|
temperature |
knob to the low setting. |
|
|
|
||
Timer |
with |
switch |
|
|
|
|
|
|
|
||||||
off |
function |
|
|
|
The timer |
can be used to program times |
of up t |
||||||||
|
|
|
|
|
|
|
|
|
120 minutes and to program the |
oven to |
automatic |
||||
|
|
|
|
|
|
|
|
|
switch off. |
|
|
|
|
|
|
Setting |
|
|
|
|
|
|
Meaning |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
- |
|
|
Zero |
setting |
|
|
|
The timer is |
off. |
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|||||||
0 |
Min. |
End |
of |
programmed |
Light that appears when the time programmed on the timer |
||||||||||
|
|
|
time |
|
|
|
|
|
elapsed. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
0 M |
120 |
Graduations |
in |
minutes |
Times |
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
||||||||
It |
is |
programmed |
as |
Turn |
the timer to the right until |
the desired time i |
|||||||||
follows |
|
|
|
|
|
|
reached. |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
A limit stop is located after 120 |
min. Do |
not turn |
||||
|
|
|
|
|
|
|
|
|
knob |
any |
further. |
|
|
|
|
Once |
the time |
has |
elapsedWhen |
the |
programmed time has elapsed, a beep |
||||||||||
|
|
|
|
|
|
|
|
|
sound |
and |
the oven will switch |
itself off. |
|
|
|
Turn the control knob tothestting.
Oven |
interior |
|
|
|
|
|
|
|
A fan and a light are |
fitted inside |
the oven. |
||||
Light |
The |
oven |
light |
remains |
on until the |
oven is turned |
|
|
However, |
the |
light can |
be turned on without the o |
|||
|
being on by setting the |
function control \knob. to |
|||||
Fan |
The |
fan |
can be |
turned |
on and off as necessary. |
||
|
hot |
air escapes |
through |
the top of the door. Plea |
|||
|
note: Do |
not |
cover the |
vent. The oven could over |
11
Racks
Racks may be positioned in the oven at 5 differen heights.
Up to 2/3 of a rack may be pulled out without it over. This makes it easy to remove food.
Racks may deform as they heat up. Once they h cooled, the deformation disappears and their operation is unaffected.
Your oven is supplied with only some of the follow accessories.
You can buy accessories from the afterMsales servic from specialist retailers or online. Please specify the HZ number.
Shelf |
|
For pans, cookware, |
baking tins, roasts, items placed directly |
a shelf and frozen |
meals. |
Put the shelf in the oven so that it is curving ¾downwards.
Flat enamel baking tray
For cakes and biscuits.
Place |
the baking tray |
in the oven with its raised lip facing |
door. |
|
|
Deep |
enamel baking |
tray |
For runny cakes, pastries, frozen meals and large joints for
roasting. This can also be used as a |
tray |
to collect |
the |
fat |
roasting directly on the shelf. |
|
|
|
|
Place the deep enamel baking tray in |
the |
oven with |
its |
rais |
facing the door. |
|
|
|
|
12