Siemens HE 764.60, HE 764.80 Instruction Manual

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SIEMENS

Making cooking as much fun as eating

Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer.

You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. It is guite simple.

The tables list the settings and shelf heights for numerous well-known dishes. All these dishes are tested in our cooking studio.

In the unlikely event of a fault, look here for information on how to rectify minor faults yourself.

A detailed table of contents will help you to find your way around quickly.

Enjoy your meal!

Instruction manual

9000 052 076

S041184

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Important information 6
Before installation 6
Safety information 6
Reasons for damage 7
Your new cooker 8
The control panel 8
Function selector 9
Rotary knob 9
Hotplate control 10
Control buttons and display panel 10
Push-in control knobs 11
Light ring 11
Types of heating 11
Oven carriage and shelving accessories 14
Cooling fan 16
Before using for the first time 17
Heating up the oven 17
Pre-cleaning the accessories 17
Setting the hob 18
Setting the oven 18
Setting procedure 19
If the oven is to switch off automatically 20
If the oven is to switch on and off automatically 21
Residual heat indicator 22
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Rapid heating 23
Setting procedure 23
Automatic roasting 24
Ovenware 24
Preparing food 25
Programs 26
How long will the meal take to cook? 27
Setting procedure 28
The oven will switch on and off automatically 29
Tips for automatic roasting 30
Sabbath setting 31
Setting procedure 31
Time 32
Setting procedure 32
Timer 33
Setting procedure 33
Basic settings 34
Changing the basic settings 35
Childproof lock 36
Automatic time limiter 36

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Automatic self-cleaning 37
Setting procedure 38
Self-cleaning should switch on and off automatically 39
When the oven has cooled 40
Care and cleaning 40
Oven exterior 40
Oven 41
Cleaning the glass panels 42
Seal 45
Hob 45
Accessories 45
Steam filter 46
Troubleshooting 47
Replacing the oven light 48
Replacing the oven light 48
After-sales service 50
Packaging and old appliances 50
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Tables and tips 51
Cakes and pastries 51
Baking tips 54
Meat, poultry, fish 56
Tips for roasting and grilling 59
Bakes, gratins, toast 59
Frozen foods 60
Defrosting 60
Drying 61
Preserving 62
Energy saving tips 63
Acrylamide in food 64
What can you do? 65
Test dishes 66

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Important information

Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly.
Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.
Before installation
Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport.
Electrical connection The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claims.
Safety information This appliance is intended for domestic use only.
Only use the cooker for food preparation.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.
Repairs Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after-sales service
technicians who have been fully trained by BSH.
If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.
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Automatic self-cleaning

Loose food residue, grease and meat juices may ignite during self-cleaning. Risk of fire. Before every self-cleaning operation, remove any coarse dirt from the oven.

Never hang flammable items, such as tea towels, on the door handle. Risk of fire.

The oven exterior will be very hot to the touch during the self-cleaning operation. Keep children at a safe distance.

Never clean metal sheets and dishes which have been coated with a non-stick coating using the oven's automatic self-cleaning function (pyrolysis operation). High temperatures can cause poisonous gases to be formed from the non-stick coating - risk of serious damage to health.

Reasons for damage

Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not foil on the oven floor line the oven floor with aluminium foil. This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged. Water in the oven Never pour water directly into a hot oven. This could damage the enamel. Fruit juice When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed It is recommended that you use the deeper universal pan. Cooling with the oven Only leave the oven to cool with the door closed. Even carriage open if you only leave the oven carriage open slightly, the fronts of adjacent units may become damaged over time

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Very dirty oven seal If the oven seal is very dirty, the oven carriage will no
longer close properly when the oven is in use. The
fronts of adjacent units could be damaged. Keep the
oven seal clean.
Using the oven carriage as a seat Do not stand or sit on the open oven carriage.

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Details vary according to the appliance model.

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Function selector

Use the function selector to select the type of heating for the oven. A default value appears in the display for each type of heating.

Settings
Conventional heat
٩ Conventional baking*
3D hot air
8 Intensive fan-assisted cooking / pizza setting
Bottom heating
Hot air grilling
~ Radiant grill - large area
Automatic self-cleaning
Ρ Easy roasting

*Type of heating with energy efficiency class determined in accordance with EN50304.

The oven light switches on when you select a function.

Rotary knob

The default values and set values can be altered using the rotary knob.

Ranges
20 - 300 Temperature in °C
The maximum temperature for the 3D hot air () and intensive hot air / pizza setting () setting = 275 °C
1 - 3 for grill settings, large areas
Turn back to
1 - 3 for grill settings, small areas
1 - 3 Cleaning levels
1 min - 23.59 h Duration
5 sec - 12.00 h Timer period
P 01 - P 24 Programs
P 25 Sabbath program
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Hotplate control

Adjust the heat setting of the hotplates using the 4 hotplate controls.

Settings
Heat setting 1 lowest setting
Heat setting 9 highest setting
Memory function (if your hob is equipped
with memory) If your hob does not have a
memory function, the setting is
equivalent to heat setting 9)

Each heat setting has an intermediate step. This is marked by a dot.

Control buttons and display panel

Clock button 🕒 Use this button to set the time of day, the cooking time I→I and the completion time →I.
Key button • • Use this button to switch the childproof lock on and off.
Timer button 4 Use this button to set the timer.
Info button i Use this button to call up information.
Oven light button Å Use this button to switch the oven light on and off.
Rapid heating button »ss Use this button to heat up the oven quickly.

The values set can be seen in the display panel. The rise in temperature or the residual heat in the oven is shown in the preheating indicator below the temperature display.

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Push-in control knobs

The control knobs can be pushed in. Simply press the control knob to release or lock it.

You can turn the control knobs to the left or to the right.

Light ring

Hotplate control

The ring on the switch lights up when you switch on the hotplate.

Types of heating

Different types of oven heating are available. You can therefore select the best method for cooking any dish.

Top and bottom heating

This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game.

To keep food warm III: You can keep food warm in the 65-100 °C temperature range. Do not keep food warm for longer than two hours.

Conventional Baking

is the most energy-efficient type of heating. This type of heating also ensures even heat distribution to the food from the top and bottom of the oven. The moisture which is extracted during the baking is retained as steam in the oven. The food does not dry out.

Yeast-risen food such as bread, bread rolls or plaited buns turn out especially well when cooked using this type of heating. This type of heating is also best for cooking choux pastry goods such as cream puffs.

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3D hot air

A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven. Using 3D hot air, it is possible to bake cakes and pizza on two shelves. You can cook biscuits and puff pastry on three levels at the same time. The required oven temperatures are lower than those for top and bottom heating. Additional baking trays may be obtained from specialist shops.

3D hot air is ideal for drying food.

Defrosting I. You can defrost food in the 20-60 °C temperature range.

Intensive hot air / pizza setting

This type of heating uses bottom heating and the ring heating element.

This type of heating is particularly suitable for deep-frozen foods. It is ideal for cooking pizzas, chips or strudels, without requiring preheating.

Bottom heat

You can reheat or brown meals using bottom heating. It is also the most suitable type of heating for preserving food.

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Hot air grilling

This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food. This ensures that pieces of meat are crisped and brown on all sides.

Radiant grill - large area

The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast.

For radiant grilling, small areas : Only the centre of the grill element becomes hot. This type of heating is ideal for cooking small quantities. This saves energy. Place the pieces to be grilled in the centre of the wire grill. Turn the rotary knob until the symbol changes to the symbol, and set the grill setting.

Notes

Heating is interrupted if you open the oven door while the oven is in operation.

To ensure that the heat is well distributed, the fan switches on for a short time during preheating for types of heating with top and bottom heating.

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Oven carriage and shelving accessories

The shelf can be inserted at 5 different heights. The shelf must be inserted into the hooks on the left-hand and right-hand sides of the oven.

Accessories

Accessories may be purchased at a later date from the after-sales service or from specialist shops. Please specify the HZ number.

HZ 344000 wire rack

for ovenware, cake tins, roasts, grilling and frozen meals.

Universal pan HZ 342070

for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Enamel baking tray HZ 341070

for cakes and biscuits.

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Optional accessory

Optional accessories may be purchased from the after-sales service or from specialist shops.

Grill pan HZ 325070

Can be used for grilling instead of the wire grill or as a spray guard to protect the oven against dirt. Only use the grill pan in the universal pan.

To grill using the grill pan: use the same shelf height as for the wire grill.

Using the grill pan as a spray guard: insert the universal pan with the grill pan under the wire grill.

HZ 324000 wire rack

for grilling. Always place the wire grill in the universal pan. Fat and meat juices are collected.

Profi extra-deep pan HZ 343070

for cooking large quantities of food.

Lid for the Profi extra-deep pan HZ 333001

Converts the Profi extra-deep pan into the Profi roasting dish.

Glass roasting dish HZ 915000

for braised dishes and bakes that are cooked in the oven. It is especially suitable for the automatic roasting function.

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Metal roasting dish HZ26000

It is intended for use in the extended cooking zone of the glass ceramic hob. The dish is suitable for the sensor cooking system as well as for the automatic roasting function.

The roasting dish is enamel on the outside and has a non-stick coating on the inside.

Pizza tray HZ 317000

Ideal for pizza, frozen foods and large round cakes, for example. You can use the pizza tray instead of the universal pan. Place the tray on the wire grill. Observe the information provided in the tables.

Baking tin HZ 26001

You can bake especially moist cakes using the leak-proof baking tin. The extra wide rim prevents leakage and your cooker stays clean. The baking tin has a non-stick coating on the inside.

Cooling fan

The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door.

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Before using for the first time

This section will tell you everything you need to do before using the cooker for the first time.
Heat the oven and clean the accessories. Read the safety instructions in the "Important information" section.
Firstly, check to see if the Symbol and three zeros are flashing in the display.
If the symbol and three Set the time.
zeros are flashing
  1. Press the O clock button.
  2. 12:00 appears and the O clock symbol flashes.
2. Set the time using the rotary knob.
The time selected is adopted after a few seconds. The cooker is now ready for use.
Heating up the over
neating up the oven Heat the empty oven with the door closed to remove the new oven smell.
Method
  1. Set the function selector to top/bottom heating .
  2. A suggested temperature appears in the display.
  1. Use the rotary knob to set the temperature to
    240 °C.
Switch off the function selector after 60 minutes.

Pre-cleaning the accessories

Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them.

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Setting the hob

Your hob has its own instruction manual. In it you will find important safety advice and information about setting and caring for your hob.

Setting the oven

You have various options for setting the oven.
Switching off the oven manually When your meal is ready, switch off the oven yourself.
The oven switches off automatically You can leave the kitchen for a long period.
The oven switches on and off automatically You can put your meal in the oven in the morning, for example, and set the oven so that your meal is ready at midday.
Tables and tips The correct settings for many dishes can be found in the Tables and tips section.
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Setting procedure

1. Select the desired type of heating using the function selector.

The default value for this type of heating appears in the temperature display.

2. Use the rotary knob to set the temperature or grill setting.

Switching off

Changing the setting

Preheating indicator

Example: Top/bottom heating, 190 °C

Switch off the function selector when the meal is ready.

You may change the temperature or grill setting at any time.

The preheating indicator provides a visual display of the oven temperature increase. It is best to insert the dish in the oven when all segments are lit. The preheating indicator does not appear if you are grilling.

You can call up the approximate preheating temperature with the Info i button.

The thermal inertia of the oven means that a temperature may be displayed during the heating up phase which differs from the actual oven temperature.

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If the oven is to switch off automatically

Press the ⊕ clock button. The cooking time symbol I→I will flash.

Make settings as described in steps 1 and 2. Set the cooking time (duration) for your meal.

Example: Cooking time of 45 minutes

4. Set the cooking time using the rotary knob.

The oven switches on after a few seconds. The I->I symbol lights up in the display.

The cooking time has elapsed

Changing the setting

Cancelling the setting

Calling up the settings

A signal sounds. The oven switches off. Switch off the function selector.

Press the clock button. Use the rotary knob to change the cooking time.

Switch off the function selector.

To call up the end time ->I or time (): Press the () clock button until the relevant symbol flashes. The value called up will then appear for a few seconds.

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If the oven is to switch on and off automatically

Perform the settings as described in steps 1 to 4.

Press the ⊕ clock button until the →I end symbol flashes.

In the display you will see the time when the meal will be ready.

6. Use the rotary knob to set a later end time.

The setting is adopted after a few seconds. The display will show the end time until the oven switches on.

The cooking time has elapsed

Note

Please remember that easily spoiled foods must not be allowed to remain in the oven for too long.

Example: Imagine - it's 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm.

A signal sounds. The oven switches off. Switch off the function selector.

You can change the setting while the symbol is flashing. The setting has been adopted if the symbol lights up permanently. You may change the waiting time that elapses before the setting is adopted. See the Basic settings section for more details.

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Residual heat indicator

When you switch off the oven, the residual heat in the oven is indicated in the preheating indicator. When all segments are lit, the temperature in the oven is approximately 300 °C.

The preheating indicator goes out when the temperature has fallen to approximately 60 °C.

Using the residual heat

You can keep food warm in the oven using the residual heat.

For meals with long cooking times, you may switch off the oven 5 to 10 minutes earlier. The residual heat will finish cooking the meal, thereby saving energy.

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Rapid heating

This allows you to heat up the oven particularly quickly.

Suitable types of heating

  • = Top/bottom heating
  • = Conventional Baking
  • 🕲 = 3D hot air
  • Intensive hot air
  • I = Hot air grilling

Setting procedure

First set the oven.

Then press the rapid heating button »... The »... symbol lights up in the display. The oven will heat up. The segments of the preheating indicator will light up.

The rapid heating process is complete

Cancelling the rapid heating function

Notes

You will hear a short signal. The »s symbol will go out. Put your dish in the oven.

Press the rapid heating button. The symbol will go out. The rapid heating process is cancelled.

The rapid heating function is interrupted if you change the type of heating.

The rapid heating function will not work if the temperature set is below 100 °C.

If the temperature in the oven is only slightly below the temperature set, the rapid heating function is not necessary. It will not switch on.

During the rapid heating phase, you can call up the current preheating temperature with the "Info i" button.

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Automatic roasting

Using automatic roasting, you will be able to produce
delicious braised meals, juicy roasts and tasty stews
without the need for turning or basting the meat
which, in turn, keeps your oven clean.
Ovenware
The automatic roasting function is only suitable for roasting in a covered dish. Only use a roasting dish with a suitable lid.
Suitable dishes Suitable dishes are heat-resistant (up to 300 °C), glass
or glass ceramic dishes.
Add more fluid when roasting in enamalled steel,
cast—iron or pressed aluminium dishes. The food will
brown more.
Please observe the instructions of the dish
manufacturers.
High–grade steel dishes are only suitable in some cases. The food will not brown as much and the meat will not cook as well.
Unsuitable dishes Dishes made of shiny aluminium, unglazed clay or dishes with plastic handles are not suitable.
Dish size The meat should cover around two thirds of the base of the dish. This ensures that the meat juices turn out well.
There should be at least 3 cm between the meat and the lid. The meat may expand while roasting.
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Preparing food

Select a suitable dish.

Weigh the fresh or deep-frozen meat, the fish or the vegetables if it is a vegetarian dish. You need this weight to adjust cooking times etc.

Close the dish with the lid. Place it on the wire grill at shelf position 2.

Add fluid to the empty dish if indicated in the roasting table. The base of the dish must be covered.

Season meat, place it in the dish and close with the lid.

Clean the fish and add lemon juice and salt to taste.

Steamed fish: Add the fluid, e.g. wine or lemon juice, to a depth of 1/2 cm.

Baked fish: Toss the fish in flour and coat with melted butter.

Note: Fish cooks best when placed in the "swimming position" in the dish.

Stew

Meat

Fish

You can combine different kinds of meat and fresh vegetables.

Cut the fish into bite-size pieces. Chicken pieces can be used without cutting them up.

Add double the amount of vegetables to meat. Example: Use between 0.5 kg and 1 kg fresh vegetables for 0.5kg meat.

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Programs

Fresh meals Use for Program
number
Weight
range
Add liquid
Roast beef joint Spare ribs, shoulder, sides, braised marinated beef 01 0.5-3.0 kg Yes
Roast beef Roast beef, spare rib 02 0.5-2.5 kg No
Roast beef, rare Roast beef, spare rib 03 0.5-2.5 kg No
Roast pork Neck, collar, sides, thick flank, fillet 04 0.5-3.0 kg Yes
Roast pork with crackling Shoulder with rind, belly 05 0.5-2.0 kg No
Roast veal Shoulder, shank, thick flank, topside, stuffed breast of veal 06 0.5-2.5 kg Yes
Leg of lamb Boned 07 0.5-2.5 kg Yes
Poultry Chicken, duck, goose,
baby turkey
08 0.5-2.5 kg No
Drumsticks Chicken, turkey, duck, goose
drumsticks
09 0.3-1.5 kg No
Turkey breast Turkey breast, fillet 10 0.5-2.5 kg Yes
Mutton, venison Shoulder, neck, breast 11 0.5-2.5 kg Yes
Pork loin, venison, small game Leg of venison, leg of hare 12 0.5-3.0 kg Yes
Meat loaf Beef/pork meatloaf 13 0.3-3.0 kg No
Stews Roulade, meat and vegetable stew, Szegedin goulash 14 0.3-3.0 kg Yes
Fish, steamed Trout, pike-perch, carp, whole cod 15 0.3-1.5 kg Yes
Fish, roasted Trout, pike-perch, carp, whole cod 16 0.5-1.5 kg No

-

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Frozen
meals*
Use for Program
number
Weight
range
Add liquid
Roast beef joint Spare ribs, shoulder, sides 17 0.5-2.0 kg Yes
Roast beef Roast beef, spare rib 18 0.5-2.0 kg No
Roast pork Neck, collar, sides, thick flank, fillet 19 0.5-2.0 kg Yes
Roast veal Shoulder, shank, thick flank, topside, stuffed breast of veal 20 0.5-2.0 kg Yes
Leg of lamb Boned 21 0.5-2.0 kg Yes
Drumsticks Chicken, turkey, duck, goose
drumsticks
22 0.3-1.5 kg No
Mutton, venison Shoulder, neck, breast 23 0.5-2.0 kg Yes
Venison, small game Leg of venison, leg of hare 24 0.5-2.0 kg Yes

* N.B. If preparing frozen meat, the end time cannot be set to a later time. The meat would thaw out before the program starts.

How long will the meal take to cook?

So that you know how long the meal will take to cook, make the settings as described in steps 1 to 4. The cooking time will appear in the display. To interrupt the program: Switch off the function selector.

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Setting procedure

  • 1. Select the appropriate program from the roasting table.
  • 2. Turn the function selector until P appears in the temperature display.

Example: Well-cooked roast beef, 1.2 kg

3. Use the rotary knob to set the program number you require.

When the program has been adopted, the default value for the particular weight appears.

4. Turn the rotary knob to enter the weight.

The oven switches on after a few seconds. The time counts down in the display.

The cooking time has elapsed

A signal sounds. The oven switches off. Switch off the function selector

Cancelling the program

Switch off the function selector.

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The oven will switch on and off automatically

Only use fresh meat or fresh fish.

Do not leave the food to stand in the oven for too long. Meat and fish will spoil easily when not in the refrigerator.

Example: Program 02, the meal will be ready at 12:15 pm.

Perform the settings as described in steps 1 to 4

  • Press the ⊕ clock button repeatedly until the →I end symbol flashes. In the display you will see the time when the meal will be ready.
  • 6. Use the rotary knob to set a later end time.

The setting is adopted after a few seconds. The end time is shown in the display. The ->I end symbol lights up. The oven switches on at the appropriate time.

The cooking time has elapsed

Note

A signal sounds. The oven switches off. Switch off the function selector.

The set time counts down in the display.

To call up the remaining cooking time →I, end time →I or time ⊕: Press the ⊕ clock button repeatedly until the relevant symbol appears.

To call up the weight: Press the i info button.

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Tips for automatic roasting

The weight of meat or poultry is over the specified weight range The weight range is deliberately limited. It is rare to find casserole dishes of sufficient size for cooking large pieces of meat. Cook large pieces of meat using top/bottom heating a or hot air grilling a.
The meat is good, but the juices are too dark Use a smaller dish and more liquid.
The meat is good, but the juices are too clear and watery Use a larger dish and less liquid.
The top of the roast is too dry Use a casserole dish with a firmly fitting lid. Very lean meat stays more juicy if it is covered with bacon rashers.
While the meat is roasting, it smells as though it is burning even though the meat looks good The roasting dish lid is not closed properly. Or the meat has risen and raised the lid. Always use a suitable lid. Ensure that there is a minimum distance of 3 cm between the meat and the lid.
You want to cook frozen meat Season the frozen meat in exactly the same way as fresh meat.
N.B. The end time cannot be set to a later time if cooking meat
from frozen. The meat would defrost before the program starts.
You want to roast several chicken
drumsticks or other poultry
drumsticks at the same time
The drumsticks must be of approximately the same size. Enter the weight of the heaviest drumstick. Example: Two turkey drumsticks weighing 1.4 and 1.5 kg. Enter 1.5 kg.
You want to poach or bake several fish at the same time The fish must be approximately the same size. Enter the total weight. Example: Two trout weighing 0.6 and 0.5 kg. Enter 1.1 kg.
You want to cook stuffed poultry This method of cooking is not suitable for stuffed poultry. This is best cooked uncovered on the wire grill. Look up poultry in the table.
The meat in the stew is not sufficiently browned Next time place the pieces of meat at the edge of the dish. Place the vegetables in the middle.
The vegetables in the stew are too hard When cooking a stew, enter the weight of the meat. This ensures
that the vegetables are crunchy. If you want the vegetables to be
softer, enter the combined weight of the vegetables and meat.
You want to cook vegetarian stew Only use firm vegetables, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will be. Cover the vegetables with liquid to prevent them from browning excessively.
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You wish to use your stainless steel roasting dish The stainless steel dish is only suitable to a certain degree. The shiny surface reflects much of the heat radiation. The meal will not brown as much and the meat will be less well done. If you use the stainless steel roasting dish: Remove the lid once the program has ended. Grill the meat at grill setting 3 T for a further 8 to 10 minutes.

Sabbath setting

With the Sabbath setting, you can use top/bottom heating to keep the oven at a temperature of 85 °C for 73 hours.

During this time, you can keep meals warm without needing to switch the oven on or off.

Setting procedure

  1. Set the function selector to P.
  2. P flashes in the display.
2. Use the rotary knob to select the P25 program.
If P lights up, the setting has been adopted. The
duration counts down in the display. The oven
switches off automatically after 73 hours.
The program has ended A signal sounds. The I->I duration symbol flashes.
Switch off the function selector to display the time
again.
Cancelling the program Switch off the function selector.
Notes The buttons are locked once the program has started.
It is not possible to call up or modify settings.
The oven light is lit during the entire program.
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Time

When the oven is first connected, or following a power cut, the symbol and three zeros flash in the display. Set the time.

The function selector must be switched off.

Setting procedure

1. Press the Clock button. 12.00 appears in the display and the Symbol flashes.

2. Set the time using the rotary knob.

The time selected is adopted after a few seconds. The 🕒 symbol will go out.

Changing the time e.g. from summer to winter time

Hiding the time

Example: 13:00

Press the Clock button and use the rotary knob to change the time.

You can hide the time. To do this, you must change the basic setting. See the Basic settings section.

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Timer

You can use the timer as a kitchen timer. It operates independently of the oven.

The timer has a special signal.

You can also set the timer if the childproof lock is active.

Setting procedure

1. Press the $\Delta$ timer button. The $\Delta$ symbol will flash.

Example: 20 minutes

2. Set the alarm time using the rotary knob.

The timer starts after a few seconds. The A symbol lights up in the display. The time counts down visibly.

The time has elapsed

Changing the timer period

Cancelling the setting

A signal sounds. Press the 4 timer button. The timer display will go out.

Press the 4 timer button. Change the time using the rotary knob.

Press the $\Delta$ timer button 3x.

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The timer and cooking time count down simultaneously

The symbols light up. The timer period counts down visibly in the display.

To call up remaining cooking time →I, end time →I or time ⊕: Press the ⊕ clock button until the appropriate symbol flashes.

The value called up will then appear in the display for a few seconds.

Basic settings

Your oven has several basic settings. You may change the basic settings for the time, the signal duration and the reset time for a setting.

Basic setting Function Change to
Time ()
I =Time in the
foreground
Time display Time
D = Time hidden*
Signal duration ☆
I = approx.
10 seconds
Signal after cooking
time or timer period
has elapsed.
Signal duration
2 = approx.
1 min.
3 = approx.
4 mins.
Reset time I→I
2 = medium
Waiting time
between the
adjustment
increments before
the setting is
adopted.
Reset time
↓ = short
∃ = long

* Exception: The time is shown when the residual heat is displayed.

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Changing the basic settings

There must be no program set.

Example: Hiding the time

  • Press the Colock button and the c-m button simultaneously until a t appears in the display. This is the basic setting for the time in the foreground.
  • 2. Use the rotary knob to change the basic setting.

3. Confirm with the 🕒 clock button.

A t will appear in the display for the basic setting for the signal duration.

Change the basic setting as described in step 2 and confirm with the O clock button. You can now change the reset time. To finish press the O clock button.

If you do not wish to change a basic setting, press the Clock button. The next basic setting will appear.

Correcting settings

all the basic settings

You do not wish to change

You may change your settings again at any time.

Page 36

Childproof lock

The oven has a childproof lock to prevent children switching it on accidentally.
Locking the oven The function selector must be switched off.
Press the o-m key button until the o-m symbol appears
in the display. This will take approximately 4 seconds.
Unlocking Press the o-m key button until the o-m symbol goes out.
Notes You can set the timer and the clock even when the oven is locked.

Automatic time limiter

If you have forgotten to switch off the oven, the
automatic time limiter will be activated. Oven
operation will be interrupted. The time when this
happens depends on the selected temperature or grill
setting.
A 5 appears in the clock display when the oven is no longer heating up.
The heating function is interrupted until you switch off the function selector. The 5 will go out.
You can now reset the oven.
Cancelling the automatic time limiter If you enter a cooking time, the oven will then switch off automatically.
The time limiter is cancelled
Page 37

Automatic self-cleaning

The oven is heated to approximately 500 °C. Any food residues from roasting, grilling and baking are burnt to ash.

You may choose from three cleaning levels.

Level Degree of cleaning Duration
1 Low approx. 11/4 hours
2 Medium approx. 1½ hours
3 Intensive approximately 2 hours

For safety reasons, the oven locks automatically. You can only open the oven door again when

What you should know

the locking symbol in the display goes out. The exterior of the oven will become very hot. Make sure that nothing is placed against the front panel. Keep children at a safe distance.

If you open the oven again after automatic self-cleaning begins, the locking latch may be visible at the top of the oven. This is normal. The latch disappears automatically when you close the door again. Please do not attempt to push in the latch by hand.

You cannot switch the oven light on during automatic self-cleaning. The preheating indicator does not appear.

Remove unsuitable accessories and all ovenware from the oven.

Risk of fire. Loose food residue, grease and meat juices are flammable.

Wipe the oven and the accessories that are to be cleaned at the same time with a damp cloth.

Clean the oven door and along the edges of the oven around the seal. Do not scour the seal.

Before automatic self-cleaning

Page 38

Cleaning accessories at the same time

The universal pan or the enamel baking tray can be placed in the oven at level 2 and cleaned at the same time. The wire grill is not suitable for self-cleaning.

Never clean metal sheets and dishes which have been coated with a non-stick coating using the oven's automatic self-cleaning function (pyrolysis operation). High temperatures can cause poisonous gases to be formed from the non-stick coating - risk of serious damage to health.

Setting procedure

1. Set the function selector to ......

Example: Cleaning level 3

2. Use the rotary knob to set the desired cleaning level.

Self-cleaning starts after a few seconds.

A signal sounds. The ->I symbol flashes.

The ⊕ symbol lights up

The cleaning time has

elapsed

Calling up the cooking time and end time

The oven is hot and locked for safety reasons. The oven door will only open when the ⊕ symbol goes out. Only then should you switch off the function selector.

To call up the remaining cooking time I or end time I ress the O clock button until the relevant symbol flashes

38

Page 39

Self-cleaning should switch on and off automatically

This enables you to make use of the cheaper off-peak electricity rates, for example.

Make settings as described in steps 1 and 2

3. Press the () clock button repeatedly until the →I end symbol flashes.

The display shows when automatic self-cleaning will be finished.

4. Use the rotary knob to set a later end time.

The self-cleaning function switches on and off at the appropriate times. The clock reappears once self-cleaning has started.

The cleaning time has elapsed

Cancelling the setting

Notes

Example: You want automatic self-cleaning to finish at 23:00.

A signal sounds. The →I symbol flashes. Switch off the function selector.

Switch off the function selector.

The cleaning level can no longer be changed once the cleaning operation has been started.

Page 40

When the oven has cooled

Note

Wipe away any remaining ash from inside the oven using a moist cloth.

Under normal use, it is usually sufficient to clean the oven every two to three months. You only require about 2.5 - 4.7 kilowatt hours for each self-cleaning process.

The special heat-resistant enamel and the shiny parts in the oven may become dull or discoloured over time. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations.

Care and cleaning

Do not use high-pressure cleaners or steam jets.

Oven exterior
Wipe the oven with water and a little washing-up liquid. Dry it with a soft cloth.
Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.
Note Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panel which resemble smears are reflections from the oven light.
Appliances with stainless steel fronts Always remove any flecks of limescale, grease,
cornflour and egg white immediately. Corrosion can
form under such flecks.
Page 41
Use stainless steel care products. Follow the manufacturer's instructions. Try out the product on a small area first, before using on the whole surface.
Appliances with aluminium fronts Use a mild window-cleaning detergent. Wipe the area with a soft window cloth or a fluff-free micro-fibre cloth, using a horizontal action without applying pressure.
Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable.
Oven
Never use coarse scouring pads or cleaning sponges.
Oven cleaner may only be used on the enamelled
surfaces of the oven.
For ease of cleaning
The oven carriage can be removed.
Removing the oven carriage Pull the oven carriage out to the stop, raise it slightly, then pull it out and store it carefully.
Cleaning the enamelled Use hot soapy water or a vinegar solution.
surfaces of the oven
It is best to use oven cleaner if the oven is very dirty.
Only use oven cleaner in a cold oven.
It is best to use oven cleaner if the oven is very dirty.
Only use oven cleaner in a cold oven.
Note:
Enamel is baked on at very high temperatures. This
can cause some slight colour variation. This is normal
and does not affect the function. Do not use coarse
scouring pads or strong cleaning agents to remove
such discolorations.
It is best to use oven cleaner if the oven is very dirty.
Only use oven cleaner in a cold oven.
Note:
Enamel is baked on at very high temperatures. This
can cause some slight colour variation. This is normal
and does not affect the function. Do not use coarse
scouring pads or strong cleaning agents to remove
such discolorations.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
Anti-corrosion protection is guaranteed.
Page 42

Cleaning the glass panels

The glass panels on the oven carriage can be removed to assist in cleaning.

If you remove the inner glass, make sure that you reassemble the panels in the same order. Use the numbers on the panels as a guide.

  • 1. Slide out the oven carriage.
  • 2. Unscrew the top cover on the oven carriage. To do so, unscrew the left and right-hand screws. (fig A)

  • B
  • 3. Remove the clip with the magnet. (fig B)

4. Unscrew the two screws on the left and right. (fig C)

Removal

Page 43

Hold the glass panels on the left and right-hand sides and pull them upwards. (fig D) With the handle facing downward, lay them on a cloth.

The inner glass panel with the hanging hooks remains in the oven carriage.

  • 6. Push the front right and left retaining springs outwards, one after another. If the clips are hard to push to the side, use a spoon to help. (fig E) Take out the upper panel.
  • 7. Remove the small clips from the bottom glass panel. (fig E)
  • 8. Remove the bottom glass panel as described in point 6.

Clean the glass panel with glass cleaner and a soft cloth.

Installation

Make sure that the "Right above" text is upside down at the bottom left of both panels.

  • 1. Insert the lower glass panel at an angle towards the rear. (fig A)
  • 2. Push the right and left retaining springs outwards so that the panel lies on them.
Page 44

44

Page 45

  • 8. Reattach the clip with the magnet. (fig F)
  • 9. Reinsert the panels into the mounting on the oven carriage.
  • 10. Fit and screw on the cover. If the cover cannot be screwed on, check that the panel is seated correctly in the mounting.
  • 11. Close the oven carriage again.

The oven must not be used again until the panels have been correctly installed.

Seal

Clean the seal on the oven with washing-up liquid. Never use caustic or abrasive detergents.

Hob

You will find information on how to care for your hob in the hob instruction manual.

Accessories

Immediately after use, soak the accessories in washing-up liquid. Food residues can then be easily removed with a brush or sponge.

The universal pan or the enamel baking tray can be cleaned at the same time as the oven in the automatic self-cleaning operation.

Page 46

Steam filter

The oven cover features a steam filter. This filters out grease particles in the extracted air, thereby reducing odours.

The filter must be cleaned occasionally.

Method

  • 1. Using an Allen (6 mm), turn the filter head anticlockwise and remove. Figure A.
  • 2. Remove both filter elements.

The filter head and the thin, single-layer filter element can be cleaned with washing-up liquid or washed in the cutlery basket of the dishwasher. You must not wash the thicker filter element. The coating could be damaged.

  • 3. Place the single-layer filter element and then the double-layer filter element back in the filter head.
  • 4. Insert the filter head and, using the Allen key, tighten it by turning it clockwise.The filter head must be inserted as shown in Figure B. Only then can it be re-fitted securely.
Page 47

Troubleshooting

Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service:

Problem Possible cause Comments/remedy
The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order.
The clock display flashes. Power cut Reset the time.
The oven door cannot be opened.
The function selector is in the
position and three zeros are
flashing in the display.
Power cut Switch off the function selector. Set the time of day and restart self-cleaning.
If you no longer wish to repeat automatic self-cleaning, you must still wait for the oven temperature to fall below 300 °C.
The oven does not heat up. The oven door is not properly closed. Close the oven door fully.
A "5" appears in the clock display. The automatic time limiter was activated. Switch off the function selector.
The "Er 1" or "Er 4" error
message appears in the clock
display.
The temperature sensor has failed. Contact the after-sales service.
The "Er 2" error message appears in the clock display. Incorrect mains connection Remove the fuses from the fuse box and connect the cooker properly.
The "Er 6" error message
appears in the clock display. You
have set self-cleaning.
The lock on the oven door is defective. Remove the fuse from the function
selector and call the after-sales service.
All other oven functions can be used.
The oven door cannot be opened.
The "Er 7" error message
appears in the clock display.
The oven door release mechanism is faulty. Contact the after-sales service.
The "Er 11" error message appears in the clock display. A button has been
pressed for too long or
a button has jammed.
Press all buttons separately. If the error message remains, please contact the after-sales service.

Repairs may only be carried out by fully trained after-sales service technicians.

Improper repairs may constitute serious hazards to the user.

Page 48

Replacing the oven light

Method

If the oven light fails, it must be replaced. 10 watt heat-resistant halogen bulbs can be obtained from the after-sales service or from specialist shops. Hold the halogen bulb with a dry cloth. This will increase the service life of the bulb.

  • 1. Switch off the oven fuse in the fuse box.
  • 2. Place a tea towel in the cold oven to prevent damage.
  • 3. Remove the glass cover. To do this, press the metal tab to the side with your thumb. Figure A.

  • 4. Pull out the bulb do not turn it and insert the new bulb. Figure B. Take care to position the pins correctly. Press the bulb in firmly.
  • 5. Fit the glass cover back on. To do this, insert it on one side and press firmly on the other side. The glass cover will now click into place.
  • 6. Remove the tea towel and switch the fuse back on.

Replacing the oven light

If the oven light fails, it must be replaced. Heat-resistant 10 watt halogen bulbs are available from your local specialist. Hold the halogen bulb with a dry cloth. This will increase the life of the bulb. Only use these bulbs.

Page 49

Method

  • 1. Switch off the fuse in the fuse box.
  • 2. Place a tea towel in the cold oven to prevent damage.
  • 3. Remove the glass cover. To do this, open the glass cover from underneath by hand. Fig. A. If the glass cover is difficult to remove, use a spoon to help you.

4. Remove the bulb - do not turn it - and fit the new bulb. Fig B. Take care to position the pins correctly. Push the new bulb in firmly.

  • Put the glass cover back on. Make sure that the curvature of the glass is on the right. Insert the glass at the top and press it in firmly at the bottom. Fig C. The glass cover will now click into place.
  • 6. Remove the tea towel and switch on the fuse again.

Replacing the glass cover

The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after-sales service. To this end, please specify the E number and FD number of your appliance.

Page 50

After-sales service

Our after-sales service is there for you if your oven
needs repairing. You will find the address and
telephone number of your nearest after-sales servic
centre in the phone book. The after-sales service
centres listed will also be happy to advise you of a
service point in your area.
е
E number and FD number Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating
plate containing these numbers is found on the right,
on the side of the oven carriage. You can make a note
of these numbers in the space below to save time in
the event of your appliance malfunctioning.
E no. FD no.
After-sales service 📾

Packaging and old appliances

Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials.

Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating "Caution, scrap".

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Page 51

Tables and tips

This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong.

Cakes and pastries

Baking on one level

Baking tins

If you are baking cakes on one level, you should use top/bottom heating . This will give the best results for your cakes.

It is best to use dark baking tins. You should use 3D hot air when using thin baking tins, or glass containers. This means, however, that the baking time is increased and the cake does not brown so evenly.

Always place the cake tin on the wire grill.

If you are cooking using three tins at the same time, position these as illustrated.

Tables

The values in the table apply to dishes placed in a cold oven. This saves energy. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven.

The tables show which type of heating is best for different cakes and bakes.

The temperature and cooking time you select depends on the quantity and type of pastry. This is why "ranges" are given in the tables.

Page 52

You should try to use a lower temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time.

Note: Condensation may form on the inner pane in the oven door as a result of the high moisture content created when cooking using in conventional baking. Steam escapes when you open the oven door.

More information can be found in the "Baking tips" section which follows the tables.

Cakes in tins Tin on the wire grill Level Type of heating Tempera-
ture in °C
Baking time in minutes
Sponge cake, simple Round/Vienna ring/
rectangular tin
2 160-180 50-60
3 cake tins* 1+3 8 150-170 70-100
Sponge cake, delicate
(e.g. pound cake)
Round/Vienna ring/
rectangular tin
2 150-170 60-70
3 cake tins* 1+3 130-150 70-100
Short pastry base with edge Springform cake tin 1 170-190 25-35
Cake base made from sponge mixture Fruit cake base 2 160-180 20-30
Sponge cake Springform cake tin 2 160-180 30-40
Fruit cake or cheesecake, short crust pastry** Non-stick springform cake tin 1 170-190 70-90
Fruit cake, fine sponge mixture Springform cake tin/
bowl mould
2 160-180 50-60
Savoury bakes**
(e.g. quiche/onion tart)
Springform cake tin 1 180-200 50-60

* Please position the tins correctly. Additional wire grills may be obtained as optional accessories from specialist shops.

** Allow cakes to cool in the oven for approximately 20 minutes.

Page 53
Cakes on the tray Level Type of
heating
Temperature
in ℃
Baking
time in
minutes
Sponge or yeast pastry with dry topping Universal pan
Baking tray + universal pan**
2
2+4
170-190
150-170
20-30
35-45
Sponge or yeast pastry
with fruit topping*
Universal pan
Baking tray + universal pan**
3
2+4
  • Ø
170-190
150-170
40-50
50-60
Swiss roll (preheat) Universal pan 2 170-190 15-20
Plaited loaf made with 500 g flour Universal pan 2 170-190 30-40
Stollen made with 500 g flour Universal pan 3 160-180 60-70
Stollen made with 1 kg flour Universal pan 3 150-170 90-100
Strudel, sweet Universal pan 2 190-210 55-65
Pizza Universal pan
Baking tray + universal pan**
2
2+4
220-240
180-200
25-35
40-50

* Use the deeper universal pan for very moist fruit cakes.

** Always place the universal pan above the tray when you are cooking on two levels at once.

Bread and rolls Level Type of heating Temperature
in °C
Cooking time in minutes
Bread made from 1.2 kg
flour* (preheat)
Universal pan 2 300
200
8
35-45
Sour dough bread made
from 1.2 kg flour* (preheat)
Universal pan 2 300
200
8
40-50
Bread rolls (e.g. rye rolls) Universal pan 3 200-220 20-30
* Never pour water directly / into a hot oven.
Page 54
Small baked products Level Type of
heating
Temperature
in °C
Baking
time in
minutes
Biscuits Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
6 150-170
130-150
130-150
10-20
25-35
30-40
Meringue tray 3 80-100 100-15
0
Cream puffs tray 2 210-230 30-40
Macaroons Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
2
2+4
2+3+5
6 110-130
100-120
100-120
30-40
35-45
40-50
Puff pastry Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
6 190-210
180-200
180-200
20-30
25-35
35-45

* Additional baking trays may be obtained as optional accessories from specialist shops.

** Always place the universal pan above the tray when you are cooking on two levels at once.

*** Insert the universal pan at the bottom of the oven. This can be removed before cooking.

Baking tips

You wish to cook to your own recipe. Refer to the instructions in the tables for similar types of food.
How to check that a sponge cake is cooked properly. Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
The cake collapses. Next time, use less liquid or decrease the oven temperature by
Page 55
The cake has risen in the centre but is lower at the edges. Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
The cake is too dark at the top. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer.
The cake is too dry. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times.
The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. Cakes with fruit topping: Precook
the base first of all. Sprinkle with almonds or breadcrumbs and
then place the topping over this. Please observe the recipe and
the baking times.
The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is
baked more evenly. Delicate pastry should be baked on one level
using top/bottom heating . Baking paper that protrudes over
the food can affect the air circulation. For this reason, always cut
the baking paper to fit the baking tray.
The fruit cake is too light at the bottom. The fruit juice flows over. Use the deeper universal pan next time.
You were baking on several
levels. The food on the top baking
tray is darker than that on the
bottom baking tray.
Always use 3D hot air when baking on several levels. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Condensation is formed when baking cakes containing fresh fruit. Baking may result in the formation of water vapour. It escapes
above the door handle. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
Page 56

Meat, poultry, fish

Ovenware You may use any heat-resistant dishes. The universal pan is also suitable for larger roasts.
Always place the dishes in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
Advice on roasting The roasting result depends on the type and quality of meat.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Meat should be turned half way through the cooking time.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
favourably.
Advice on grilling Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan at level 1. The
meat juices are collected here and the oven is kept
clean.
Turn the pieces of meat after two thirds of the cooking time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Page 57

Meat

The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat.

Meat Weight Ovenware Level Type of
heating
Tempera-
ture in °C,
grill
Cooking
time in
minutes
Beef pot roast
(e.g. ribs)
1 kg
1.5 kg
2 kg
Covered 2
2
2
200-220
190-210
180-200
80
100
120
Sirloin of beef 1 kg
1.5 kg
2 kg
Uncovered 2
2
2
210-230
200-220
190-210
70
80
90
Sirloin, medium-rare* 1 kg Uncovered 1 Ĩ. 230-240 60
Steaks, well done
Steaks, medium rare
Wire grill***
Wire grill***
5
5
~~~
~~~
Setting 3
Setting 3
20
15
Pork without rind (e.g. neck) 1 kg
1.5 kg
2 kg
Uncovered 1
1
1
)
190-210
180-200
170-190
110
150
170
Pork with rind**
(e. g. shoulder, leg)
1 kg
1.5 kg
2 kg
Uncovered 1
1
1
) 190-210
180-200
170-190
130
160
190
Smoked pork on the bone 1 kg Covered 2 210-230 70
Meat loaf 750 g Uncovered 1 Ĩ 180-200 70
Sausage approx.
750 g
Wire grill*** 4 ~~~ Setting 3 15
Roast veal 1 kg
2 kg
Uncovered 2
2
190-210
170-190
100
120
Leg of lamb without bone 1.5 kg Uncovered 1 Ĩ 160-180 130

* Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and leave in the oven to stand for 10 minutes.

** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the pork with the rind side down.

*** Insert the universal pan at level 1.

Page 58
Poultry The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven-ready poultry (without stuffing).
If you are grilling directly on the wire rack, you should

also insert the universal pan at level 1.

Pierce the skin of duck or goose under the wings to enable the fat to run off.

Turn whole poultry after two thirds of the grilling time.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Poultry Weight Ovenware Level Type of
heating
Temperature
in °C
Cooking
time in
minutes
Chicken halves, 1 to 4 400 g each Wire rack 2 Ĩ 220-240 40-50
Chicken pieces 250 g each Wire rack 2 Ĩ 220-240 30-40
Whole chickens, 1 to 4 1 kg each Wire rack 2 Ĩ 220-240 50-80
Duck 1.7 kg Wire rack 2 X 180-200 90-100
Goose 3 kg Wire rack 2 Ĩ 170-190 110-13
0
Young turkey 3 kg Wire rack 2 Ĩ 190-210 80-100
2 turkey drumsticks 800 g each Wire rack 2 X 200-220 90-110
Fish

The table applies to dishes placed in a cold oven.

Fish Weight Ovenware Level Type of
heating
Temperature
in °C, grill
setting
Duration,
minutes
Fish, grilled 300 g each
1 kg
1.5 kg
Wire rack* 3
2
2
]
]
]
]
]
]
]
2
190-210
180-200
20-25
45-50
50-60
Sliced fish (e.g. fish steaks) 300 g each Wire rack* 4 ~~ 2 20-25
* Insert the universal pan at level 1.
Page 59

Tips for roasting and grilling

The table does not contain specifications for the weight of the roast. Select the next lowest weight from the instructions and extend the time.
How can you tell when the roast is ready. Use a meat thermometer (available from specialist stores) or
implement a "spoon test". Press a spoon onto the roast. If it feels
firm, it is ready. If it can be pressed in, it needs to be cooked for
a little longer.
The roast is too dark and the crackling is partly burnt. Check the insertion level and temperature.
The roast looks good, but the sauce is burnt. Next time, use a smaller roasting dish and add more liquid.
The roast looks good, but the sauce is too light and watery. Next time, use a larger roasting dish and add less liquid.
Steam rises from the roast when the stock is added. Most escapes through the steam outlet, some may condense on
the cool control panel front or the surrounding cabinets where it
will drip off. This will be dependent on the physical conditions.

Bakes, gratins, toast

The table applies to dishes placed in a cold oven.

Meal Ovenware Level Type of
heating
Temperature
in °C, grill
Cooking
time in
minutes
Sweet bakes t haka) Casserole dish 2 170-190 40-50
(e.y. quark and nu l Dakej
Savoury bakes mad le from cooked Casserole, 2 210-230 30-40
ingredients (e.g. pasta bake) universal pan 2 210-230 20-30
Savourv bakes mad le from raw Casserole dish or 2 Ĩ 160-180 50-60
ingredients* (e.g. p otato gratin) universal pan 2 160-180 50-60
Toast 4 pieces Wire rack 4 Ĩ Setting 3 6-7
12 pieces Wire rack 4 ~~~ Setting 3 4-5
Toast with topping 4 pieces Wire rack** 4 ~ Setting 3 7-10
12 pieces Wire rack** 4 ~~ Setting 3 5-8

* The bake must be no higher than 2 cm.

** Always insert the universal pan at level 1.

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Frozen foods

Please observe the instructions on the packaging.

The values in the table apply to dishes placed in a cold oven.

Meal Use for Level Type of heating Temperature
in ℃
Cooking time in minutes
Pizza* Pizza with a thin base
Pizza with a thick base
Pizza baguette
Mini pizza
2
2
2
3
8 200-220
180-200
180-200
190-210
15-25
20-30
20-30
10-20
Potato products* Chips
Duchess potatoes
Fried potatoes
Filled potato skins
2
2
2
2
8
8
8
200-220
200-220
200-220
200-220
20-30
20-30
20-30
15-25
Baked goods* Rolls
Pretzels
3
3
8 190-210
200-220
10-20
10-20
Fried foods* Fish fingers
Chicken nuggets
Vegetable burgers
2
2
2
8
8
200-220
200-220
200-220
5-15
10-20
15-25
Strudel* Apple strudel 3 190-210 30-40

* Line the universal pan with greaseproof paper. Please ensure that the greaseproof paper is suitable for use at these temperatures.

Defrosting

Remove the food from its packaging and place it in a suitable dish on the wire grill.

Please observe the instructions on the packaging.

The defrosting times depend on the type and amount of food.

Setting procedure

1. Set the function selector to B 3D hot air.

2. Set the temperature using the rotary knob. The 3D hot air symbol is replaced by the

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Meal Accessories Level Type of
heating
Temperature
in °C
Delicate frozen foods
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit etc.
Wire rack 2 * 20 °C
Other frozen foods*
Chicken, sausage and meat, bread, bread rolls
and other pastries
Wire rack 2 * 50 °C

* Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.

In the 30 to 60 °C range, the oven light remains switched off. This gives best control.

Drying

Only use perfectly fresh fruit and vegetables, and wash them thoroughly.

Allow the food to drain well and dry it yourself.

Line the universal pan and wire rack with baking paper or greaseproof paper.

Meal Level Type of heating Temperature in
°C
Cooking time in hours
600 g apple rings 2 + 4 Ø 80 Approx. 5
800 g sliced pears 2 + 4 8 80 Approx. 8
1.5 kg prunes or plums 2 + 4 8 80 Approx. 8 - 10
200 g fresh herbs, washed 2 + 4 8 80 Approx. 1½
Note

Very moist fruit or vegetables should be turned several times. Once dried, remove the food from the paper immediately.

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Preserving

Preparation The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1-litre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables. Wash them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on each
jar and lock the jars using clamps.
Do not place more than six jars in the oven.
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or switch
off the appliance, make sure that the contents of the
jars are actually bubbling.
Setting procedure 1. Place the universal pan on level 2. Place the jars inside the pan so that they do not come into contact with each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Switch the function selector to .
5. Set the rotary knob to 170 to 180 °C.
Preserving fruit As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals -
after about 40 to 50 minutes - turn off the function
selector.
The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely.
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Fruit in 1-litre jars After bubbling Reheating
Apples, red/blackcurrants, strawberries turn off approx. 25 minutes
Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes
Apple purée, pears, plums turn off approx. 35 minutes

Preserving vegetablesAs soon as the contents of the jars begins to simmer,<br/>set the rotary knob back to approximately 120 to<br/>140 °C. The table shows when you can switch off the<br/>oven Allow the vegetables to stand in the oven for a<br/>further 30 to 35 minutes.

Vegetables with cold stock in 1-litre jars After bubbling
120 - 140 °C
Reheating
Cucumbers _ approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussel sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes

Remove the jars

Never place the hot jars on a cold or wet surface as this could cause the glass to crack.

Energy saving tips

Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so.

Use non-stick, black painted or enamelled tins. They absorb the heat especially well.

If you have several cakes to bake it is best to bake them one after the other. The oven is still warm. This shortens the baking time for the second cake. You can also put two baking tins in one after the other.

For long cooking times, the oven can be switched off 10 minutes before the end of the cooking time and the remaining heat can be used to finish the cooking.

Page 64

Acrylamide in food

Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research.
Where does acrylamide come from? Acrylamide in food does not come from external
contamination. It is formed in the food itself during
preparation - provided that the food contains
carbohydrate and protein. Exactly how this happens
has not yet been completely explained. However, it
appears that the acrylamide content is strongly
influenced by:
high temperatures
a low water content in food
intensive browning of the food.
What sort of foods are affected? Acrylamide forms mostly in grain and potato products that are prepared at high temperatures, e.g.:
crisps, chips,
toast, rolls, bread,
baked goods made from shortcrust pastry (speciality
biscuits and cakes).
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What can you do? You can avoid high levels of acrylamide when baking,
frying and grilling.
The following recommendations were published by
AID 1 and BMVEL 2 to help you minimise acrylamide
levels:
In general Keep cooking times as short as possible.
"Brown rather than burn" - cook food only until it is golden brown.
The larger and thicker the food is, the less acrylamide it contains.
Baking Set the temperature to a maximum of 200 °C when using the top/bottom heating setting, and to a maximum of 180 °C for the 3D hot air setting.
Cookies: Set the temperature to a maximum of 190 °C
when using the top/bottom heating setting, and to a
maximum of 170 °C for the 3D hot air setting. The
presence of egg or egg yolk in a recipe reduces the
formation of acrylamide.
Spread oven chips evenly over the baking sheet in one layer where possible. To prevent the food from drying out quickly, place at least 400 g on each baking sheet.
1 AID "Acrylamide" information leaflet, published by AID (German
Evaluation and Information Service for Nutrition, Agriculture and
Forestry) and BMVEL (German Federal Ministry for Consumer
Protection, Food and Agriculture), as at 12/02,
Internet: http://www.aid.de.
2 BMVEL press release 365, as at 4.12.2002,
Internet:http://www.verbraucherministerium.de
Page 66

Test dishes

In accordance with DIN 44547 and EN 60350

_
Meal Accessories and notes Level Type of
heating
Tempera-
ture in °C
Baking
time in
minutes
Viennese whirls Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
160-180
140-160
140-160
20-30
30-40
40-50
Small cakes x 20 Baking tray 3 170-190 20-30
Small cakes, 20 per baking tray (preheat) Baking tray + universal pan**
2 baking trays* + universal pan***
2+4
2+3+5
8 140-160
140-160
25-35
30-40
Swiss roll Springform cake tin 2 160-180 30-40
Yeast cakes on a baking tray Universal pan
Baking tray + universal pan**
3
2+4
170-190
150-170
40-50
50-60
German apple pie 2 wire racks* + 2 tinplate springform cake tins Ø 20 cm**** 1+3 190-210 70-80
Universal pan + 2 tinplate
springform cake tins Ø 20 cm****
1 200-220 70-80

Baking

The values in the table apply to dishes placed in a cold oven.

* Baking trays and wire racks may be obtained as optional accessories from specialist shops.

** Always place the universal pan above the tray when you are cooking on two levels at once.

*** Always insert the universal pan at the bottom of the oven. This can be removed before cooking.

**** Place the cakes diagonally on the accessories.

Page 67

Grilling

The values in the table apply to dishes placed in a cold oven.

Meal Accessories Level Type of
heating
Grill setting Cooking time
in minutes
Toast
(preheat for 10 mins.)
Wire rack 5 ~~~ 3 1-2
Beefburgers, x 12* Wire rack 4 3 25-30
* Turn after 2 / 2 of the time has elapsed. Ir sert the unive ersal pan at level 1.
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