Siemens HE2425 User Manual
Siemens Electric Range with
threeD Surround Convection
Use and Care Manual
Models: HE2425(U,C), HE2528U
Please read instructions before using.
Important: Save these instructions.
®
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . . 23
About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Questions?
866-44SIEMENS (447-4363)
www.siemens-home.com
5551 McFadden Ave.
Huntington Beach, CA 92649
We look forward to hearing from you!
About This Manual
How This Manual Is Organized
This manual contains several sections:
•The Overview section describes the features and functionality of the range,
including a description of how to set up the range and operate the range’s
control panel.
•The three Operations sections describe how to operate and get the best performance out of each range component: the cooktop, oven, and warming
drawer.
•The Cleaning and Maintenance section describes how to clean and maintain
your range.
•The Service section includes troubleshooting tips and your Warranty.
Before using your range, be sure to read this manual. Pay special attention to the
Important Safety Instructions located at the beginning of the manual.
English 1
Safety
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important Safety Instructions
Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance,
especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
WARNING:
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven. Aluminum foil linings may also trap
heat, causing a fire hazard.
• If materials inside an oven or warming drawer should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the circuit breaker box.
• Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.
• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.
• If the cooktop is near a window, forced air vent, or fan, be certain that flammable materials such as window coverings do not blow over or near the burners
or elements. They could catch on fire.
• Always have a working smoke detector near the kitchen.
• Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.
WARNING –
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
2) Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
3) Clean ventilating fans frequently. Grease should not be allowed to accu-
mulate on fan or filter.
4) Use proper pan size. Always use cookware appropriate for the size of the
surface element.
English 2
• In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
• Have an appropriate fire extinguisher available, nearby, highly visible and
easily accessible near the oven.
• Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.
Safety
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
1) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2) NEVER PICK UP A FLAMING PAN – You may be burned.
3) DO NOT USE WATER, including wet dishcloths or towels – a violent
steam explosion will result
4) Use an extinguisher ONLY if:
a) You know you have a Class ABC extinguisher, and you already know
how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department is being called.
d) You can fight the fire with your back toward an exit..
• Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.
Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact surface units
or areas near units until they have had sufficient time to cool. Among these
areas are the cooktop and areas facing the cooktop.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
• Exercise caution when opening the appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are no children or pets
near the unit. After the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
Do not leave open doors unattended.
• Do not heat or warm unopened food containers. Build-up of pressure may
cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the heating elements.
• Always use dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating elements.
Do not use a towel or other bulky cloth.
• Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
• Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting.
Hot oil is capable of causing extreme burns and injury.
• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
• Secure all loose garments, etc. before beginning. Tie long hair so that it does
not hang loose, and do not wear loose fitting clothing or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves.
• Avoid reaching or leaning over the appliance. Be aware that certain clothing
and hair sprays may contain flammable chemicals that could be ignited if
brought in contact with hot surface units or heating elements and may cause
severe burns.
English 3
Safety
• Do not touch interior surface of the drawer while it is in use. The interior of the
drawer could become hot enough to cause burns. Allow drawer and rack (if
equipped) to cool before handling.
WARNING:
To prevent burns, do not remove drawer while hot. Be sure drawer is empty
before removing.
Child Safety • When children become old enough to use the appliance, it is the legal respon-
sibility of the parents or legal guardians to ensure that they are instructed in
safe practices by qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage
the appliance, and the unit may tip over, potentially causing severe injury.
• Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets
above an appliance or on the backsplash. Children climbing on an appliance to
reach items could be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE:
The California Safe Drinking and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate small amounts of Carbon
Monoxide.The fiberglass insulation in self-clean ovens gives off very small
amounts of formaldehyde during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential
cause of reproductive toxicity.Exposure to these substances can be minimized by:
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately after self cleaning the
oven.
3) Operating the unit according to the instructions in this manual.
• Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns
from steam.
• When self-cleaning, confirm that the door locks and will not open. If the door
does not lock, do not run Self-Clean. Contact service.
• Birds have very sensitive respiratory systems. Keep pet birds out of the
kitchen or other rooms where kitchen fumes could reach them. During self
clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.
• Keep oven free from grease build up.
Cookware Safety • Do not place food directly on oven bottom.
• Follow the manufacturer’s directions when using cooking or roasting bags.
• Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.
• Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of
English 4
Safety
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.
• Cookware not approved for use with glass ceramic cooktops may break with
sudden temperature changes. Use only pans that are appropriate for glass
ceramic cooktops (only certain types of glass, heatproof glass, ceramic,
earthenware, or other glazed utensils are suitable). See Cookware Selection
Guide for further details.
• Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.
CAUTION:
Plastic containers or plastic wrap can melt if in direct contact with the drawer or a
hot utensil. If it melts onto the drawer, it may not be removable.
Proper Installation and Maintenance
WARNING:
When properly cared for, your new appliance has been designed to be safe and
reliable. Read all instructions carefully before use. These precautions will reduce
the risk of burns, electric shock, fire, and injury to persons. When using kitchen
appliances, basic safety precautions must be followed, including those in the following pages.
• Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.
• This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to Installation Instructions for details.
• All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation
instructions.
Figure 1: Tipping Precautions
• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.
• Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
• In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
• In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
English 5
Safety
Food Safety
CAUTION:
To maintain food safety, follow these guidelines:
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to
use the drawer to crisp crackers, chips or dry cereal and to warm plates.
2) Be sure to maintain proper food temperature. The USDA recommends
holding hot food at 140°F or warmer.
3) DO NOT warm food for longer than one hour.
English 6
Getting Started
Parts and Accessories
1
9
8
2
3
4
5
6
1. Oven Control Panel and Knob
2. Cooktop Control Knob
3. Probe Receptacle (some models)
4. Rack Positions / Rack Guides
5. Oven Racks, Flat (2)
6. Oven Door Gasket
7. Warming Drawer
8. Model # and Serial # Plate
9. Oven Vent
10. Anti-Tip Bracket (not shown)
11. Broiler Pan (not shown)
12. Oven Rack, Half (some models) (not shown)
13. Oven Rack, Full Extension (some models) (not shown)
14. Literature Package (not shown)
15. Oven Lights (2) (oven back wall) (not shown)
16. Convection Fan and Element (oven back wall; not shown)
17. Broil Element (top of oven interior) (not shown)
18. Oven Door Lock (not visible) (not shown)
7
Radiant Element The radiant element uses a wire ribbon located under the glass ceramic surface to
provide the heat for cooking. The radiant element will cycle on and off by design
(see Temperature Limiter).
Dual Element The dual element consists of two radiant ribbon elements within the same heating
area. Either the small inner element or both the inner and outer elements may be
selected for use, in order to better match the size of cookware.
Triple Element The triple element consists of three (small, medium and large) radiant ribbon ele-
ments within the same heating area. Either the small element, the small and
medium element or all three elements may be selected for use, in order to better
match the size of cookware.
Retained Heat The glass cooking surface retains heat and stays hot after the element(s) have
been turned off. The retained heat may be used to hold foods at serving temperatures for a short time. If a hot surface light is on, use caution when working or
cleaning around the cooktop as the cooktop is still hot.
English 7
Getting Started
Temperature Limiter Each radiant heating element has its own sensor to protect the glass cooking sur-
face from extreme high temperatures. The limiters will operate automatically by
cycling the element off regardless of the cook setting.
Although cycling is normal, any one of the following conditions can activate the
limiter and cause it to cycle on and off more than usual:
• The base of the pan is not making full contact with the heating surface (due to
a warped or uneven base).
• The pan is too small for the element.
• The pan has boiled dry.
• The material or shape of the pan is slow to transfer the heat.
Hot Surface Indicator The cooktop displays a hot indicator light to show when the cooking surface is too
hot to touch. If a hot surface light is on, use caution when working or cleaning
around the cooktop as the cooktop is still hot.
Oven Racks Depending on model, the range is equipped with one of the following combina-
tions:
• Three flat racks
• Two flat racks and one full extension rack
• Two flat racks and one half rack
Flat Oven Racks The racks are designed with a stop so they will stop before coming completely out
of the oven and not tilt.
CAUTION
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm.If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Inserting Racks Into Oven
1. Grasp rack firmly on both sides.
2. Tilt rack up to allow stop into rack guide.
3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
Back of rack
Front of rack
English 8
Insert rack with the back of the rack
toward the back wall of the range.
Figure 2: Inserting a Rack
Removing Flat Racks From Oven
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
Getting Started
Extension Oven Rack (some models)
The Full Extension Rack allows for easier access to cooking foods. The bottom
section extends as far as the standard flat rack. However, the top section extends
beyond the bottom section bringing the food closer to the user. To order a full
extension rack, contact Service or a dealer near you.
Back of Rack
Pan Stops
Top Rack
Top Rack
Stop (Ball)
Bottom
Rack
Stops
Rack Guide
Top Rack Rest
Front of Rack
Figure 3: Full Extension Rack
Removing and Replacing
Note: The full extension rack must be in the closed position when removing and
replacing. Grasp the entire rack (both sections).
1. Grasp the bottom section and pull straight out.
2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.
Disassembly (for cleaning)
The two sections of the rack are designed to come apart for easier cleaning.
1. Place rack on flat surface in the closed position top side up.
2. Rotate one side of top rack towards you until it is past the stop (ball).
3. Pull the rack up and out, rotated side first.
Closed Position
Back of Rack
Stop (Ball)
Front of Rack
Figure 4: Disassembly
English 9
Getting Started
Reassembly
CAUTION:
Always verify that top rack is installed correctly after reassembly. The
back edges of the top rack must be under the rack guide on the bottom
rack. DO NOT simply rest the top rack on top of the bottom one.
1. To reassemble rack, hold top rack diagonally across bottom rack.
2. Insert one side of top rack to closed position.
3. Rotate the other side toward the back of the rack until it passes the stop (ball).
4. Push top rack the rest of the way in (See Figure 3).
Closed Position
Cleaning
Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.
Half Oven Rack (Some Models) The half oven rack can be used as a simple flat rack or as a half-sized rack. With
the right half of the rack removed, you can place a tall item (such as a turkey) on
one side of the rack below and a shorter item (such as a casserole) on the other
side. A second shorter item can then be placed on the half rack (above the first
shorter item). This allows for easier access to all items and better utilization of the
oven cavity.
Back of Rack
Stop (Ball)
Front of Rack
Figure 5: Reassembly
English 10
Tip: The removable section can also be used outside of the oven as a trivet or
cooling rack.
Figure 6: Half Oven Rack
Getting Started
Oven Bottom Do not place food directly on oven bottom. Do not use aluminum foil or protective
liners to line any part of an appliance, especially surface unit drip bowls or oven
bottom. Installation of these liners may result in a risk of electric shock or fire.
Oven Vent The oven vent is located below the display above the rear left cooktop element. It
is normal to see steam escaping from the vent and condensation may collect on
the backguard and cooktop. This area may become hot when the oven is in use.
Do not block the vent as it is important for air circulation.
Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is
set for 24 hour in the Select Function section).
Self-Cleaning The oven features a self-cleaning function that eliminates the manual labor
involved with cleaning your oven.
Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of
an entry. A Beep also signals the end of a program or an oven error.
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
beeps will sound.
Default Settings - The cooking modes automatically select the default temperature. These can be changed when a different one is needed.
Flashing Symbol or Number - Signals an incomplete setting and calls for
another step or START to be pressed.
F Number Codes -These codes display when there is a problem with the range.
Convection Fan The convection fan operates during any convection mode. When the oven is oper-
ating in the convection mode, the fan will turn off automatically when the door is
opened. The convection fan does run during self-clean, although not at the beginning of the mode.
Note: The convection fan also runs during preheat for the bake mode.
English 11
Control (Panel)
Oven Control Panel
Getting Started
Clock
Light
Time
Off
Preheat Temperature
AM
PM
Cooking
Mode Indicator
Table 1: Oven Control Panel
Clock– Shows the time of day with a 12 or 24 hour option.
Also displays the timer and times associated with delayed
cooking and cleaning modes. Turn the control knob to toggle between timer and clock display. Press Time and turn
the control knob to change the time of day or the
timer.
Cooking Mode - Press pad to display cooking mode.
Cooking Mode Icon – Shows the cooking elements that
are active for the mode that is selected. The icon will also
display a fan if the convection fan is utilized in the selected
mode.
Control Knob - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and
turn counterclockwise to decrease.
Light - Press pad to turn oven light on or off.
Door Locking Indicator - Icon is displayed during the
self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.
Oven Temperature
Lock Indicator
Control Knob
Cooking Mode
Temperature
Start
Figure 7: Oven Control Panel
Off - Press pad to turn off oven and/or warming drawer.
Oven Temperature - Shows the oven temperature.
Preheat Tem pera tur e - Displays temperature of oven dur-
ing preheat mode.
Probe Indicator (some models) - Indicates that the probe
is properly inserted into the probe receptacle in the oven.
Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature.
Time - Press pad to set or change the time of day or the
timer.
Timer – There are two timers - TIMER 1 AND TIMER 2;
Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays
seconds. Press Time to access the timers.
Warming Drawer Indicator - Indicates that the warming
drawer (some models) is on. Also displays the warming
drawer setting.
English 12
You control the operation of the range by using the touch pads and dial on the
backguard and the knobs on the front panel.
The backguard touchpads, in conjunction with the dial on the backguard, are used
to select an oven mode, set the oven temperature, set the time(s) and to set up
your range. To use the touchpad, press the center part of the pad with the flat part
of your fingertip. A beep will sound to indicate that the selection has been made.
Turn the dial on the backguard to the desired setting and press start.
The knobs on the front panel of the range are used to control the heat level of the
elements. Push down and turn to the desired temperature.
See the sections on Using the Cooktop, Using the Oven and Using the Warming
Drawer for detailed instructions.
Getting Started
The Clock
About the Clock • Always set the clock after installation or after a power failure. Once power
returns to the oven, the clock defaults to 12:00 am.
• The time of day is displayed in hours and minutes.
• The clock time will appear during all oven operations except when the timer is
running.
• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function” section.
• If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beeping.
Setting the Clock 1. CLOCK will be displayed and the hour digits
will flash. Turn knob to select hour and AM or
PM.
2. Press Time. CLOCK will still be displayed and the minute digits will flash.
3. Turn knob. Set minutes.
4. Press Time and the clock is now set.
Note: If operation is not completed, the oven will beep periodically as a reminder
to set clock time. Press OFF.
12: 00
AM
CLOCK
Changing the Clock 1. Press Time. TIMER 1 flashes in display.
2. Turn knob to select CLOCK.
3. Press Time and hour digits flash.
4. Turn knob to change hours.
5. Press Time again and minute digits flash.
6. Turn knob to change minutes.
7. Press Time again and the clock is set.
Note: To cancel the TIME selection when setting the clock, press OFF at any time
while in the clock mode.
The Select Functions Menu
SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.
To access the SELECT FUNCTION menu
1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.
2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
3. Press START to choose the function.
4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.
5. Press OFF to exit the Select Functions Menu.
1
2
Cooking Mode
Temperature
Start
Time
Change the Beep Volume
The volume of the control beep can be changed from LOW (softest) to HIGH
(loudest). The control default for beep volume is Medium.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until VOLUME is displayed.
3. Press Start.
4. Turn knob to select volume level Low, Medium or High.
5. Press Start.
English 13
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