Siemens HB38GB.90 Instruction Manual
[en] Instruction manual
HB38GB.90
Built-in oven
Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage ............................................................................. 4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator ........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time ........................... 8
Initial setup ...........................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switch the oven on and off........................................................ 9
Switching on ........................................................................................9
Switching off ........................................................................................9
Setting the oven.......................................................................... 9
Types of heating.................................................................................. 9
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................11
Setting the time-setting options in brief..................................... 11
Setting the timer ............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory...................................................................................... 12
Saving settings in the memory ...................................................... 12
Starting the memory........................................................................ 12
Sabbath mode...........................................................................13
Starting Sabbath mode................................................................... 13
Childproof lock ......................................................................... 13
Basic settings ........................................................................... 13
Changing the basic settings .......................................................... 15
Automatic switch-off ................................................................ 15
Cleaning system ....................................................................... 15
Before cleaning ................................................................................ 15
Setting the cleaning level ............................................................... 15
After cleaning.................................................................................... 15
Care and cleaning .................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 16
Folding down the grill element...................................................... 17
Detaching and attaching the oven door...................................... 17
Removing and installing the door panels ................................... 18
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Replacing the bulb in the oven ceiling light ............................... 19
Replacing the bulb in the left-hand oven light............................ 19
Glass cover ....................................................................................... 19
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and the environment................................................... 20
Hot air eco heating type ................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 21
Automatic programmes ........................................................... 21
Ovenware .......................................................................................... 21
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 25
Adapting to individual requirements ............................................ 25
Tips for the automatic programmes............................................. 26
Tested for you in our cooking studio ..................................... 26
Cakes and pastries ......................................................................... 26
Baking tips ........................................................................................ 28
Meat, poultry, fish ............................................................................ 29
Tips for roasting and grilling.......................................................... 31
Slow cooking .................................................................................... 32
Tips for slow cooking...................................................................... 32
Bakes, gratins, toast with toppings .............................................. 33
Convenience products.................................................................... 33
Special dishes .................................................................................. 34
Defrost ............................................................................................... 34
Drying ................................................................................................. 34
Preserving ......................................................................................... 35
Acrylamide in foodstuffs ......................................................... 35
Test dishes................................................................................ 36
Baking ................................................................................................ 36
Grilling................................................................................................ 36
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
3
: Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
4
Your new oven
RQ
RII
FOHDQ
VWDUW
VWRS
0
3
%XWWRQV
5RWDU\VHOHFWRU
%XWWRQV
'LVSOD\
&
7\SHVRIKHDWLQJ
6WDWXVEDU
3URJUHVVGLVSOD\
6HWWLQJVDUHD
DFWLYH
5RWDWLRQGLUHFWLRQLQGLFDWRU
6HWWLQJVDUHD
+RWDLUJULOOLQJ
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Buttons
Symbol Button function
‡
"
X
l
s
¾
¿
0
@
c
±
†
Switches the oven on and off
Selects the type of heating
Selects automatic programmes
Press and hold = selects the memory
Press briefly = starts the memory
Selects the cleaning system
This button is not assigned. The cleaning sys-
tem can only be selected when the self-cleaning
ceiling and side parts have been retrofitted and
connected, and the cleaning system has been
activated in the basic settings.
Moves left within the control panel
Moves right within the control panel
Opens and closes the time-setting options
Activates/deactivates the childproof lock
Switches on rapid heating
Press briefly = calls up information
Press and hold = opens or closes the Basic settings menu
Press briefly = starts/pauses operation
Press and hold = cancels operation
Rotary selector
The rotary selector is used to alter the default values and set
values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display goes into energy-saving mode shortly after the
appliance is switched off. The display darkens.
If you forget to switch off the hob after use, it will automatically
switch off after approximately 1 hour.
The display is divided into different sections:
■ Status bar
■ Progress display
■ Settings areas
■ Rotation direction indicator
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Status bar
The status bar is located at the top of the display. It shows the
clock, the selected operating mode, instructions, information
and the time-setting options that have been set.
Progress display
The progress display provides you with a quick overview of the
cooking time as it counts down. It appears as a line under the
status bar after the cooking time starts. The line begins on the
left and becomes longer as the cooking time progresses. The
line reaches the right-hand extremity of the display once the
cooking time has elapsed.
Settings areas
The two settings areas show suggested values that you can
change. The settings area which is currently active has a light
background with black writing. You can make changes here.
You can use the
settings area to the next one. The
settings areas show you which way you can go with the
navigation buttons.
Once you start the oven, both settings areas are dark with light
writing.
Rotation direction indicator
The
Ï indicator shows the direction in which you can move
the rotary selector.
Ð = turn the rotary selector clockwise
Ñ = turn the rotary selector anti-clockwise
If both direction arrows are shown, you can turn the rotary
selector in either direction.
¾ and ¿ navigation buttons to switch from one
¾ and ¿ arrows in the
5
Temperature indicator
2EHU
8QWHUKLW]H
9RUKHL]HQ
&
7RS
ERWWRPKHDWLQJ
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If the
last bar is filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
± button to check the current heating
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The oven light switches on when you open the oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
¾.
Special accessories HZ number Use
Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.
6
This ensures that dripping fat and meat juices are collected.
Special accessories HZ number Use
Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Glass pan HZ336000 A deep baking tray made of glass. Can also be used as a serv-
ing dish.
Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,
Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the bak-
Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large joints can be
Profi extra-deep pan with wire insert HZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are
Metal roasting dish HZ26000 The roasting dish is intended for use on the extended cooking
Telescopic shelves
2-level HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
3-level HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
3-level complete pull-out HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
3-level complete pull-out with stop function HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
Self-cleaning side walls
Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding
grill element
Appliances with two oven lights and a folding
grill element
Appliances with one oven light, a folding grill
element and a meat thermometer
Appliances with two oven lights, a folding grill
element and a meat thermometer
HZ329020 You can retrofit the ceiling and side walls so that the cooking
HZ329023 You can retrofit the ceiling and side walls so that the cooking
HZ329027 You can retrofit the ceiling and side walls so that the cooking
HZ329028 You can retrofit the ceiling and side walls so that the cooking
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
ing tray. Slide the baking tray into the oven with the sloping
edge facing towards the oven door.
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
dish.
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or automatic roasting. The roasting dish is enamel on the outside with
a non-stick coating on the inside.
out further without them tipping.
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
ries out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
automatically cleans itself during operation.
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
7
Special accessories HZ number Use
7LPHRIGD\
6HWWLQJWKHFORFN
6HOHFWODQJXDJH
(QJOLVK
Steam filter HZ329000 You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. B. HB38
System steamer HZ24D300 For easy preparation of vegetables and fish.
AB570)
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance is connected, "Uhrzeit einstellen" (set
clock) appears in the status bar at the top. Set the time, and
also the text display language, if required. German is the default
language.
Setting the clock and changing the language
1.Turn the rotary selector to set the current time.
2.Move to "Sprache wählen: deutsch" (select language:
German) in the right-hand settings area using the
3.Select the desired language using the rotary selector.
4.Press the 0 button.
The language and time are saved. The current time is shown in
the display.
Note: You can change the language at any time. See the Basic
settings section.
¿ button.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Ventilate the kitchen while the oven is heating up.
% Top/bottom heating and a temperature of 240 °C.
Set
1.Press the ‡ button.
The Siemens logo appears.
: 3D hot air heating type and a temperature of 160 °C
The
are suggested.
2.Turn the rotary selector to change the type of heating to
% Top/bottom heating.
3.Move to the temperature using the ¿ button and change the
temperature to 240 °C using the rotary selector.
4.Press the † button.
Appliance operation begins.
5.Switch the oven off after 60 minutes using the ‡ button.
The time appears in the display.
The temperature indicator bars show the residual heat in the
cooking compartment.
For detailed information on how to set the type of heating and
temperature, refer to the Setting the oven section.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
8
Switch the oven on and off
'KRWDLU
&
7\SHVRIKHDWLQJ
You can switch the oven on and off with the ‡ button.
Switching on
Press the ‡ button.
The Siemens logo appears. Select the desired operating mode.
■ " button = types of heating
■ X button = automatic programmes
■ l button = saved memory setting
■ s button = cleaning system
If you do not select an operating mode within a few seconds,
the 3D hot air type of heating and 160 °C are suggested.
Setting the oven
You can select a different operating mode at any time.
You can read how to make settings in the individual sections.
Switching off
Press the‡ button. The oven switches off, the clock appears in
the display.
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
Your oven has many types of heating available. You can
therefore select the best method for cooking any dish.
Type of heating and temperature range
3D hot air
:
30-275 °C
Hot air eco*
‘
30-275 °C
Top/bottom heating
%
30-300 °C
HydroBaking
'
30-300 °C
Pizza setting
;
30-275 °C
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Application
For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.
For cakes and pastries, bakes, frozen and convenience products,
meat and fish on one level without
preheating. The fan evenly distributes the energy-efficient heat of the
ring heating element around the
cooking compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaf, and for
choux pastry, e.g. choux pastry or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.
Type of heating and temperature range
Intensive heat
&
30-300 °C
Bottom heating
$
30-300 °C
Hot air grilling
7
30-300 °C
Grill, large area
(
Grill settings: 1 (low),
2(medium), 3(high)
Grill, small area
*
Grill settings: 1 (low),
2(medium), 3(high)
Slow cook
.
70-90 °C
Defrost
?
30-60 °C
Plate warming
ˆ
30-70 °C
Keep warm
R
60-100 °C
Recommended set-
j
tings
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Application
For dishes with a crispy base. The
heat is emitted from above and
more intensively from below.
For preserving and final baking or
additional browning. Heat is emitted from below.
For roasting meat, poultry and
whole fish. The grill heating element and the fan switch on and off
alternately. The fan causes the hot
air to circulate around the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at
low temperatures.
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For warming ovenware, e.g. made
from porcelain or glass.
For keeping cooked dishes warm.
Recommended settings for a variety of dishes.
9
Setting the type of heating and temperature
&
7\SHVRIKHDWLQJ
7RS
ERWWRPKHDWLQJ
&
7\SHVRIKHDWLQJ
7RS
ERWWRPKHDWLQJ
3UHKHDWLQJ
&
7RS
ERWWRPKHDWLQJ
Example in the picture: Setting for % Top/bottom heating,
180 °C.
Press the
: 3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the
If you wish to choose another type of heating and temperature,
proceed as follows:
1.Turn the rotary selector to set the desired type of heating.
2.Use the ¿ button to switch to the temperature and set the
temperature using the rotary selector.
‡ button.
† button.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1.Press the ‡ button.
: 3D hot air, 160 °C are suggested in the display.
2.Turn the rotary selector anticlockwise to j Recommended
settings.
3.Move to the first food category with the ¿ button and select
the required category with the rotary selector.
Move to the next level with the
selector to make the next selection. The setting for the
selected dish now appears.
4.Press the † button.
Appliance operation begins. You can see the suggested
cooking time counting down in the status bar.
¿ button. Turn the rotary
x
3.Press the † button.
Operation starts. The heating bars of the temperature
indicator appear in the status bar.
4.Once the dish is ready, switch the oven off with the ‡ button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the
the
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
You can make new settings.
Calling up information
Press the
button again briefly. Before the appliance is started, information
is displayed on the types of heating, shelf positions and
accessories. After the appliance is started, you can check the
heating temperature in the cooking compartment.
Setting the cooking time
See section Time-setting options, setting the cooking time.
† button. The oven is paused, † flashes. Press
† button again, operation continues.
† button until 3D hot air, 160 °C appears.
± button briefly. For any information, press the ±
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
x 0:00. You can cancel the signal early by pressing the 0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the
button. Change the cooking time using the rotary selector.
Press the
Calling up information
Press the
button again briefly.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
0 button and move to the cooking time with the ¿
0 button.
± button briefly. For any information, press the ±
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■ 3D hot air
■ Top/bottom heating
■ HydroBaking
■ Pizza setting
■ Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
10
Setting rapid heating
7LPHU
PLQVHF
&RRNLQJWLPH
PLQVHF
7\SHVRIKHDWLQJ
7LPHU
PLQVHF
&RRNLQJWLPH
PLQVHF
7\SHVRIKHDWLQJ
3UHKHDWLQJ
&
7RS
ERWWRPKHDWLQJ
Press the
is displayed in the status bar. The temperature indicator bars
start filling in.
Rapid heating ends when all the bars are filled. You will hear a
short signal. The
cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
c button to activate rapid heating. The c symbol
c symbol goes out. Place your dish in the
Time-setting options
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ± button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button. The symbol goes out.
You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ Setting the timer
■ Setting the clock
If the oven is switched on:
■ Setting the timer
■ Setting the cooking time
■ Setting a later end time
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Switch to the required function, using the ¾ or ¿ button. The
setting area is light, the text is dark.
3. Use the rotary selector to set the clock or cooking time.
4. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1. Press the 0 button.
The time-setting options menu opens.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
The display returns to its previous state. The
timer appears, and the time can be seen counting down.
U symbol for the
Prerequisite: The type of heating and temperature must be set.
Example in the picture: setting for top/bottom heating, 180 °C,
cooking time of 45 minutes.
1. Press the 0 button.
The Time-setting options menu appears.
2. Using the ¿ or ¾ button, move to the cooking time and set
the cooking time using the rotary selector.
3. Press the 0 button.
The Time-setting options menu closes.
4. If the operation has not yet started, press the † button.
You can see the
bar.
x cooking time counting down in the status
When the time has elapsed
A signal sounds. The display shows
the signal earlier by pressing the
to close the time-setting options menu.
Cancelling the timer time
Open the time-setting options menu using the
turn the time back to 0:00. Press the
menu.
Changing the timer time
Open the time-setting options menu with the
change the running time for the timer in the next few seconds.
Press the
0 button to close the menu.
U 0:00. You can cancel
0 button. Press the 0 button
0 button and
0 button to close the
0 button and
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as
by pressing the
Cancelling the cooking time
Press the
time using the
with the rotary selector. The type of heating and temperature
set are shown in the display. The programme will then continue
untimed.
Changing the cooking time
Press the
button, move to the cooking time and set the cooking time
using the rotary selector. Press the
menu.
0 button to open the menu. Move to the cooking
0 button to open the menu. Using the ¿ or ¾
x 0:00. You can cancel the signal early
0 button.
¿ or ¾ button and set the cooking time to 0:00
0 button to close the
11
Setting a later end time
&RRNLQJWLPH
PLQVHF
(QG
7\SHVRIKHDWLQJ
&RRNLQJWLPH
PLQVHF
(QG
7\SHVRIKHDWLQJ
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■ all types of heating
■ a variety of programmes
■ and the cleaning system
Example: you put the dish in the cooking compartment at 9.30.
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
Setting a later end time
Prerequisite: The selected operation has not already begun and
a cooking time has already been set. The time-setting options
menu
0 is open.
1.Move to the end time using the ¿ button.
The end time is displayed.
2.Using the rotary selector, set a later end time.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as
by pressing the
Correcting the end time
This is possible, providing the oven is on standby. To do this,
open the menu with the
the
¿ or ¾ button and adjust the end time using the rotary
selector. Press the
Cancelling the end time
This is possible, providing the oven is on standby. To do this,
open the menu with the
the
¿ or ¾ button and turn the rotary selector anti-clockwise
until the display disappears. The cooking time immediately
starts to count down.
x 0:00. You can cancel the signal early
0 button.
0 button, move to the end time with
0 button to close the menu.
0 button, move to the end time using
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
"Set clock" appears in the status bar following a power cut.
1.Turn the rotary selector to set the current time.
The display language set is displayed in the settings area on
the right-hand side. This does not change following a power
cut.
2.Press the 0 button.
The time is applied.
3.Press the 0 button to close the time-setting options menu.
4.Confirm by pressing the † button.
The setting is adopted. The oven is in standby. The end time
is displayed in the status bar. Operation starts at the
appropriate time. You can see the cooking time counting down
in the status bar.
Memory
You can save the settings for a dish in the memory and call it
up again at any time.
The memory is useful for if you frequently prepare a specific
dish.
Saving settings in the memory
The cleaning system cannot be saved.
1.Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
make the settings. Do not start.
2.Press and hold the l button until "Memory saved" is
displayed.
The setting has been saved and can be started immediately.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
12
y
Changing the clock
Example: changing from summer to winter time.
1.Press the 0 button.
The time-setting options menu appears.
2.Use the ¿ button to move to the 0 clock, then change the
time using the rotary selector.
3.Press the 0 button.
The time-setting options menu closes.
Changing the clock display
The clock appears in the display when the oven is switched off
and shows the current time. You can change the display to a
different clock appearance, to digital time or remove the clock
from the display. For more information, refer to the Basic
settings section.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
1.Press the l button briefly.
The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.
2.Press the † button.
The memory setting starts.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
Loading...