Siemens HB38GB.90 Instruction Manual

[en] Instruction manual

HB38GB.90

Built-in oven

Ú Table of contents

[en]Instruction manual

Safety precautions .....................................................................4

Before installation ...............................................................................4

Safety notes .........................................................................................4

Causes of damage ............................................................................. 4

Your new oven ............................................................................ 5

Control panel .......................................................................................5

Buttons..................................................................................................5

Rotary selector ....................................................................................5

Display ..................................................................................................5

Temperature indicator ........................................................................6

Cooking compartment .......................................................................6

Accessories .........................................................................................6

Before using the appliance for the first time ........................... 8

Initial setup ...........................................................................................8

Heating up the cooking compartment ............................................8

Cleaning the accessories..................................................................8

Switch the oven on and off........................................................ 9

Switching on ........................................................................................9

Switching off ........................................................................................9

Setting the oven.......................................................................... 9

Types of heating.................................................................................. 9

Setting the type of heating and temperature.............................. 10

Recommended settings ................................................................. 10

Setting rapid heating ....................................................................... 10

Time-setting options ................................................................11

Setting the time-setting options  in brief..................................... 11

Setting the timer ............................................................................... 11

Setting the cooking time................................................................. 11

Setting a later end time .................................................................. 12

Setting the clock .............................................................................. 12

Memory...................................................................................... 12

Saving settings in the memory ...................................................... 12

Starting the memory........................................................................ 12

Sabbath mode...........................................................................13

Starting Sabbath mode................................................................... 13

Childproof lock ......................................................................... 13

Basic settings ........................................................................... 13

Changing the basic settings .......................................................... 15

Automatic switch-off ................................................................ 15

Cleaning system ....................................................................... 15

Before cleaning ................................................................................ 15

Setting the cleaning level ............................................................... 15

After cleaning.................................................................................... 15

Care and cleaning .................................................................... 16

Cleaning agents ............................................................................... 16

Detaching and refitting the rails .................................................... 16

Folding down the grill element...................................................... 17

Detaching and attaching the oven door...................................... 17

Removing and installing the door panels ................................... 18

Troubleshooting .......................................................................18

Malfunction table.............................................................................. 18

Replacing the bulb in the oven ceiling light ............................... 19

Replacing the bulb in the left-hand oven light............................ 19

Glass cover ....................................................................................... 19

After-sales service ................................................................... 20

E number and FD number ............................................................. 20

Energy and the environment................................................... 20

Hot air eco heating type ................................................................. 20

Saving energy................................................................................... 21

Environmentally-friendly disposal.................................................. 21

Automatic programmes ........................................................... 21

Ovenware .......................................................................................... 21

Preparing the dish ........................................................................... 22

Programmes ..................................................................................... 22

Selecting and setting a programme ............................................ 25

Adapting to individual requirements ............................................ 25

Tips for the automatic programmes............................................. 26

Tested for you in our cooking studio ..................................... 26

Cakes and pastries ......................................................................... 26

Baking tips ........................................................................................ 28

Meat, poultry, fish ............................................................................ 29

Tips for roasting and grilling.......................................................... 31

Slow cooking .................................................................................... 32

Tips for slow cooking...................................................................... 32

Bakes, gratins, toast with toppings .............................................. 33

Convenience products.................................................................... 33

Special dishes .................................................................................. 34

Defrost ............................................................................................... 34

Drying ................................................................................................. 34

Preserving ......................................................................................... 35

Acrylamide in foodstuffs ......................................................... 35

Test dishes................................................................................ 36

Baking ................................................................................................ 36

Grilling................................................................................................ 36

Produktinfo

Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com

3

: Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This
appliance must only be used for food preparation.

Adults and children must not operate the appliance without
supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment
Risk of burns!

■ Never touch the interior surfaces of the cooking compartment

or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.

■ Never prepare food containing large quantities of drinks with

a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.

Risk of fire!

■ Never store combustible items in the cooking compartment.

Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.

■ Do not place greaseproof paper loosely over accessories

during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will
damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.

■ Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.

■ Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight
of the appliance and could break.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will
produce hot steam.

4

Your new oven

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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.

Buttons

Symbol Button function

‡

"
X
l

s

¾
¿
0
@
c
±

†

Switches the oven on and off
Selects the type of heating
Selects automatic programmes
Press and hold = selects the memory
Press briefly = starts the memory
Selects the cleaning system
This button is not assigned. The cleaning sys-

tem can only be selected when the self-cleaning
ceiling and side parts have been retrofitted and
connected, and the cleaning system has been
activated in the basic settings.

Moves left within the control panel
Moves right within the control panel
Opens and closes the time-setting options
Activates/deactivates the childproof lock
Switches on rapid heating
Press briefly = calls up information

Press and hold = opens or closes the Basic set­tings menu

Press briefly = starts/pauses operation
Press and hold = cancels operation

Rotary selector

The rotary selector is used to alter the default values and set
values.

The rotary selector is retractable. Press on the rotary selector to
pop it in or out.

Display

The display goes into energy-saving mode shortly after the
appliance is switched off. The display darkens.
If you forget to switch off the hob after use, it will automatically
switch off after approximately 1 hour.

The display is divided into different sections:

■ Status bar

■ Progress display

■ Settings areas

■ Rotation direction indicator

Control panel

Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.

Status bar

The status bar is located at the top of the display. It shows the
clock, the selected operating mode, instructions, information
and the time-setting options that have been set.

Progress display

The progress display provides you with a quick overview of the
cooking time as it counts down. It appears as a line under the
status bar after the cooking time starts. The line begins on the
left and becomes longer as the cooking time progresses. The
line reaches the right-hand extremity of the display once the
cooking time has elapsed.

Settings areas

The two settings areas show suggested values that you can
change. The settings area which is currently active has a light
background with black writing. You can make changes here.

You can use the
settings area to the next one. The
settings areas show you which way you can go with the
navigation buttons.

Once you start the oven, both settings areas are dark with light
writing.

Rotation direction indicator

The

Ï indicator shows the direction in which you can move

the rotary selector.

Ð = turn the rotary selector clockwise
Ñ = turn the rotary selector anti-clockwise

If both direction arrows are shown, you can turn the rotary
selector in either direction.

¾ and ¿ navigation buttons to switch from one

¾ and ¿ arrows in the

5

Temperature indicator

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The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and
cleaning.

You can use the
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If the
last bar is filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.

± button to check the current heating

Cooking compartment

The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.

The oven light switches on when you open the oven door.

Cooling fan

The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.

Accessories

The accessories can be inserted into the oven at 5 different
levels.

You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.

The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.

You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.

Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.

Insert the wire rack with the curva­ture pointing downward

Enamel baking tray
For cakes and biscuits.

Push the baking tray into the oven
with the sloping edge facing
towards the oven door.

Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.

Slide the universal pan into the oven
with the sloping edge facing the
oven door.

Special accessories

You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.

¾.

Special accessories HZ number Use

Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HZ331000 For cakes and biscuits.

Slide the baking tray into the oven with the sloping edge facing
towards the oven door.

Universal pan HZ332000 For moist cakes, pastries, frozen meals and large joints. It can

also be used to catch dripping fat when you are grilling directly
on the wire rack.

Slide the universal pan into the oven with the sloping edge fac­ing the oven door.

Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.

6

This ensures that dripping fat and meat juices are collected.

Special accessories HZ number Use

Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard,

so that the oven does not become very dirty. Only use the grill
tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan

with the grill tray under the wire rack.

Glass pan HZ336000 A deep baking tray made of glass. Can also be used as a serv-

ing dish.

Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can

use the pizza tray instead of the universal pan. Place the bak­ing tray on the wire rack and proceed according to the details
in the tables.

Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,

Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the bak-

Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large joints can be

Profi extra-deep pan with wire insert HZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are

Metal roasting dish HZ26000 The roasting dish is intended for use on the extended cooking

Telescopic shelves
2-level HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories

3-level HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

3-level complete pull-out HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

3-level complete pull-out with stop function HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

Self-cleaning side walls
Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment

Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding

grill element
Appliances with two oven lights and a folding

grill element
Appliances with one oven light, a folding grill

element and a meat thermometer
Appliances with two oven lights, a folding grill

element and a meat thermometer

HZ329020 You can retrofit the ceiling and side walls so that the cooking

HZ329023 You can retrofit the ceiling and side walls so that the cooking

HZ329027 You can retrofit the ceiling and side walls so that the cooking

HZ329028 You can retrofit the ceiling and side walls so that the cooking

bread rolls and pizzas which require a crispy base. The bake­stone must always be preheated to the recommended temper­ature.

ing tray. Slide the baking tray into the oven with the sloping
edge facing towards the oven door.

removed more easily from the universal pan. Slide the univer­sal pan into the oven with the sloping edge facing the oven
door.

dish.

cooked in the oven. It is ideally suited to automatic pro­grammes or automatic roasting.

zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or auto­matic roasting. The roasting dish is enamel on the outside with
a non-stick coating on the inside.

out further without them tipping.

ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a

rotary spit.

ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that

have a rotary spit.

ries out fully without them tipping. The pull-out rails lock in posi­tion allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.

automatically cleans itself during operation.

compartment automatically cleans itself during operation.

compartment automatically cleans itself during operation.

compartment automatically cleans itself during operation.

compartment automatically cleans itself during operation.

7

Special accessories HZ number Use

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Steam filter HZ329000 You can retrofit this in your oven. The steam filter filters out

grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the

E-no. (e.g. B. HB38

System steamer HZ24D300 For easy preparation of vegetables and fish.

AB570)

After-sales service products

You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.

perfect maintenance of your appliance's stainless-steel sur­faces.

as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.

different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.

Before using the appliance for the first time

This section tells you everything you need to do before using
the appliance for the first time.

■ Set the clock

■ Change the language for the text display if required

■ Heat up the cooking compartment

■ Clean the accessories

■ Read the safety information at the start of the instructions for

use. This is very important.

Initial setup

Once your new appliance is connected, "Uhrzeit einstellen" (set
clock) appears in the status bar at the top. Set the time, and
also the text display language, if required. German is the default
language.

Setting the clock and changing the language

1.Turn the rotary selector to set the current time.

2.Move to "Sprache wählen: deutsch" (select language:

German) in the right-hand settings area using the

3.Select the desired language using the rotary selector.

4.Press the 0 button.

The language and time are saved. The current time is shown in
the display.

Note: You can change the language at any time. See the Basic
settings section.

¿ button.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.

Ventilate the kitchen while the oven is heating up.

% Top/bottom heating and a temperature of 240 °C.

Set

1.Press the ‡ button.

The Siemens logo appears.

: 3D hot air heating type and a temperature of 160 °C

The
are suggested.

2.Turn the rotary selector to change the type of heating to

% Top/bottom heating.

3.Move to the temperature using the ¿ button and change the

temperature to 240 °C using the rotary selector.

4.Press the † button.

Appliance operation begins.

5.Switch the oven off after 60 minutes using the ‡ button.

The time appears in the display.
The temperature indicator bars show the residual heat in the

cooking compartment.
For detailed information on how to set the type of heating and

temperature, refer to the Setting the oven section.

Cleaning the accessories

Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.

8

Switch the oven on and off

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You can switch the oven on and off with the ‡ button.

Switching on

Press the ‡ button.
The Siemens logo appears. Select the desired operating mode.

■ " button = types of heating

■ X button = automatic programmes

■ l button = saved memory setting

■ s button = cleaning system

If you do not select an operating mode within a few seconds,
the 3D hot air type of heating and 160 °C are suggested.

Setting the oven

You can select a different operating mode at any time.
You can read how to make settings in the individual sections.

Switching off

Press the‡ button. The oven switches off, the clock appears in
the display.

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

Your oven has many types of heating available. You can
therefore select the best method for cooking any dish.

Type of heating and tem­perature range

3D hot air

:

30-275 °C

Hot air eco*

‘

30-275 °C

Top/bottom heating

%

30-300 °C

HydroBaking

'

30-300 °C

Pizza setting

;

30-275 °C

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.

For cakes and pastries, bakes, fro­zen and convenience products,
meat and fish on one level without
preheating. The fan evenly distrib­utes the energy-efficient heat of the
ring heating element around the
cooking compartment.

For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.

For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaf, and for
choux pastry, e.g. choux pastry or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.

For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.

Type of heating and tem­perature range

Intensive heat

&

30-300 °C

Bottom heating

$

30-300 °C

Hot air grilling

7

30-300 °C

Grill, large area

(

Grill settings: 1 (low),
2(medium), 3(high)

Grill, small area

*

Grill settings: 1 (low),
2(medium), 3(high)

Slow cook

.

70-90 °C

Defrost

?

30-60 °C

Plate warming

ˆ

30-70 °C
Keep warm

R

60-100 °C
Recommended set-

j

tings

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For dishes with a crispy base. The
heat is emitted from above and
more intensively from below.

For preserving and final baking or
additional browning. Heat is emit­ted from below.

For roasting meat, poultry and
whole fish. The grill heating ele­ment and the fan switch on and off
alternately. The fan causes the hot
air to circulate around the dish.

For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.

For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.

For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at
low temperatures.

For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.

For warming ovenware, e.g. made
from porcelain or glass.

For keeping cooked dishes warm.

Recommended settings for a vari­ety of dishes.

9

Setting the type of heating and temperature

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Example in the picture: Setting for % Top/bottom heating,
180 °C.

Press the

: 3D hot air and 160 °C are suggested in the display. You

can apply this setting immediately with the
If you wish to choose another type of heating and temperature,

proceed as follows:

1.Turn the rotary selector to set the desired type of heating.

2.Use the ¿ button to switch to the temperature and set the

temperature using the rotary selector.

‡ button.

† button.

Recommended settings

If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.

You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.

Selecting a dish

1.Press the ‡ button.

: 3D hot air, 160 °C are suggested in the display.

2.Turn the rotary selector anticlockwise to j Recommended

settings.

3.Move to the first food category with the ¿ button and select

the required category with the rotary selector.
Move to the next level with the

selector to make the next selection. The setting for the
selected dish now appears.

4.Press the † button.

Appliance operation begins. You can see the suggested
cooking time counting down in the status bar.

¿ button. Turn the rotary

x

3.Press the † button.

Operation starts. The heating bars of the temperature
indicator appear in the status bar.

4.Once the dish is ready, switch the oven off with the ‡ button

or select and apply a new operating mode.

Opening the oven door during cooking

Operation is suspended. When the door is closed again,
operation resumes.

Pausing operation

Press the
the

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.

Cancelling operation

Press and hold the
You can make new settings.

Calling up information

Press the
button again briefly. Before the appliance is started, information
is displayed on the types of heating, shelf positions and
accessories. After the appliance is started, you can check the
heating temperature in the cooking compartment.

Setting the cooking time

See section Time-setting options, setting the cooking time.

† button. The oven is paused, † flashes. Press

† button again, operation continues.

† button until 3D hot air, 160 °C appears.

± button briefly. For any information, press the ±

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows

x 0:00. You can cancel the signal early by pressing the 0

button.

Changing the temperature or grill setting

Turn the rotary selector to change the temperature or grill
setting.

Changing the cooking time

Press the
button. Change the cooking time using the rotary selector.
Press the

Calling up information

Press the
button again briefly.

Setting a later end time

See the section entitled Time-setting options, Setting a later end
time.

0 button and move to the cooking time with the ¿

0 button.

± button briefly. For any information, press the ±

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

■ 3D hot air

■ Top/bottom heating

■ HydroBaking

■ Pizza setting

■ Intensive heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.

Setting a later end time

See the section entitled Time-setting options, Setting a later end
time.

10

Setting rapid heating

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Press the
is displayed in the status bar. The temperature indicator bars
start filling in.

Rapid heating ends when all the bars are filled. You will hear a
short signal. The
cooking compartment.

Notes

■ Rapid heating is cancelled if you change the type of heating.

c button to activate rapid heating. The c symbol

c symbol goes out. Place your dish in the

Time-setting options

■ If a cooking time has been set, this runs independently of

rapid heating and counts down immediately when operation
is started.

■ You can use the ± button to check the current cooking

compartment temperature during rapid heating.

■ To ensure an even cooking result, do not place your dish in

the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the

c button. The symbol goes out.

You can call up the time-setting options menu by pressing
the

0 button. The following functions are available:

If the oven is switched off:

■ Setting the timer

■ Setting the clock

If the oven is switched on:

■ Setting the timer

■ Setting the cooking time

■ Setting a later end time

Setting the time-setting options  in brief

1. Press the 0 button to open the menu.

2. Switch to the required function, using the ¾ or ¿ button. The

setting area is light, the text is dark.

3. Use the rotary selector to set the clock or cooking time.

4. Press the 0 button to close the menu.

A detailed description of how to adjust each individual function
is provided below.

Setting the timer

The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.

1. Press the 0 button.

The time-setting options menu opens.

2. Set the running time for the timer using the rotary selector.

3. Press the 0 button to close the menu.

The display returns to its previous state. The
timer appears, and the time can be seen counting down.

U symbol for the

Prerequisite: The type of heating and temperature must be set.
Example in the picture: setting for top/bottom heating, 180 °C,

cooking time of 45 minutes.

1. Press the 0 button.

The Time-setting options menu appears.

2. Using the ¿ or ¾ button, move to the cooking time and set

the cooking time using the rotary selector.

3. Press the 0 button.

The Time-setting options menu closes.

4. If the operation has not yet started, press the † button.

You can see the
bar.

x cooking time counting down in the status

When the time has elapsed

A signal sounds. The display shows
the signal earlier by pressing the
to close the time-setting options menu.

Cancelling the timer time

Open the time-setting options menu using the
turn the time back to 0:00. Press the
menu.

Changing the timer time

Open the time-setting options menu with the
change the running time for the timer in the next few seconds.
Press the

0 button to close the menu.

U 0:00. You can cancel

0 button. Press the 0 button

0 button and

0 button to close the

0 button and

Setting the cooking time

If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows
the cooking time as
by pressing the

Cancelling the cooking time

Press the
time using the
with the rotary selector. The type of heating and temperature
set are shown in the display. The programme will then continue
untimed.

Changing the cooking time

Press the
button, move to the cooking time and set the cooking time
using the rotary selector. Press the
menu.

0 button to open the menu. Move to the cooking

0 button to open the menu. Using the ¿ or ¾

x 0:00. You can cancel the signal early

0 button.

¿ or ¾ button and set the cooking time to 0:00

0 button to close the

11

Setting a later end time

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Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.

A later end time can be set for

■ all types of heating

■ a variety of programmes

■ and the cleaning system

Example: you put the dish in the cooking compartment at 9.30.
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.

Setting a later end time

Prerequisite: The selected operation has not already begun and
a cooking time has already been set. The time-setting options
menu

0 is open.

1.Move to the end time using the ¿ button.

The end time is displayed.

2.Using the rotary selector, set a later end time.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows
the cooking time as
by pressing the

Correcting the end time

This is possible, providing the oven is on standby. To do this,
open the menu with the
the

¿ or ¾ button and adjust the end time using the rotary

selector. Press the

Cancelling the end time

This is possible, providing the oven is on standby. To do this,
open the menu with the
the

¿ or ¾ button and turn the rotary selector anti-clockwise

until the display disappears. The cooking time immediately
starts to count down.

x 0:00. You can cancel the signal early

0 button.

0 button, move to the end time with

0 button to close the menu.

0 button, move to the end time using

Setting the clock

The oven must be switched off before you can set or change
the clock.

Following a power cut

"Set clock" appears in the status bar following a power cut.

1.Turn the rotary selector to set the current time.

The display language set is displayed in the settings area on
the right-hand side. This does not change following a power
cut.

2.Press the 0 button.

The time is applied.

3.Press the 0 button to close the time-setting options menu.

4.Confirm by pressing the † button.

The setting is adopted. The oven is in standby. The end time
is displayed in the status bar. Operation starts at the
appropriate time. You can see the cooking time counting down
in the status bar.

Memory

You can save the settings for a dish in the memory and call it
up again at any time.

The memory is useful for if you frequently prepare a specific
dish.

Saving settings in the memory

The cleaning system cannot be saved.

1.Specify the type of heating, temperature and, if required, a

cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
make the settings. Do not start.

2.Press and hold the l button until "Memory saved" is

displayed.

The setting has been saved and can be started immediately.

Saving another setting

Enter and save the new setting. The old settings are
overwritten.

12

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Changing the clock

Example: changing from summer to winter time.

1.Press the 0 button.

The time-setting options menu appears.

2.Use the ¿ button to move to the 0 clock, then change the

time using the rotary selector.

3.Press the 0 button.

The time-setting options menu closes.

Changing the clock display

The clock appears in the display when the oven is switched off
and shows the current time. You can change the display to a
different clock appearance, to digital time or remove the clock
from the display. For more information, refer to the Basic
settings section.

Starting the memory

You can start cooking at any time using the settings saved for
your dish.

1.Press the l button briefly.

The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.

2.Press the † button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved
appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains
at between 85 °C and 140 °C with Top/bottom heating. You
can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this
time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic
settings. See the Basic settings section.

1. Press the ‡ button.

3D hot air and 160 °C are suggested in the display.

2. Turn the rotary selector anti-clockwise and select the Sabbath

mode.

3. Use the ¿ button to switch to the temperature and set the

temperature using the rotary selector.

Childproof lock

The oven has a childproof lock to prevent children from
switching it on by accident or changing an operation that is
already in progress.

Activating the childproof lock
Press and hold the
This takes about 4 seconds.
The control panel is locked.

@ button until the @ symbol appears.

4. Use the button 0 to open the Time-setting options menu and

switch to Cooking time with the
27:00 hours are suggested.

5. Turn the rotary selector to set the required cooking time.

6. Press the 0 button to close the Time-setting options menu.

7. Press the † button.

The Sabbath mode starts.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the
appears. You can make new settings.

Releasing the lock
Press and hold the
You can make settings again.

Note: Even when the childproof lock is active, you can still
switch the oven off using
button, set the timer and switch the audible signal off .

† button until 3D hot air:, 160 °C

@ button until the @ symbol disappears.

‡ or by pressing and holding the †

¿ button.

Basic settings

Your appliance has various basic settings, which you can
adjust to suit your needs at any time.

Basic setting Options Explanation

Select language:
English
Signal duration:
medium

Button tone:
off
Display brightness:
day

Clock display:
analogue 1

Oven light during operation:
on

29 additional languages are
available

medium = 2 minutes
short = 10 seconds
long = 5 minutes
on
off
day
medium
night
analogue 1
analogue 2
analogue 3
digital
off
on
off

Note: In the table you will find all the basic settings and the
associated options for changing them. Only the basic settings
that correspond to the features of your specific appliance are
displayed.

Language for display texts.

Duration of the audible signal once a cooking time
has elapsed.

Confirmation tone when a button is pressed

Display lighting

The clock is shown in the display if the oven is
switched off

Lighting in cooking compartment.

13

Basic setting Options Explanation

Continue when door shut:
automatic

Door lock for childproof lock:
no
Adjust individually:

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Display brand logo:
on
3D hot air
Suggestion: 160 °C
Hot air eco
Suggestion: 160 °C
Top/bottom heating
Suggestion: 160 °C
HydroBaking
Suggestion: 160 °C
Pizza setting
Suggestion: 200 °C
Intensive heat
Suggestion: 190 °C
Bottom heating
Suggestion: 150 °C
Hot air grilling
Suggestion: 190 °C
Grill, large area
Suggestion: 3

Grill with rotary spit
Suggestion: 250 °C
Grill, small area
Suggestion: 3

Slow cook
Suggestion: 80 °C
Defrost
Suggestion: 30 °C
Plate warming
Suggestion: 50 °C
Keep warm
Suggestion: 70 °C
Cooling fan run-on time:
medium

Cleaning system:
no

Telescopic shelf:
no
Sabbath mode:
no
Restore factory settings:
no

automatic
off*

no
yes
e.g. increasing intensity of cook-

ing result

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on
off
From 30 to max. 275 °C Permanently change default temperature for the

From 30 to max. 275 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

From 30 to max. 275 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

From 30 to max. 300 °C Permanently change default temperature for the

3
2
1
From 30 to max. 300 °C Permanently change default temperature for the

3
2
1
From 70 to max. 90 °C Permanently change default temperature for the

From 30 to max. 60 °C Permanently change default temperature for the

From 30 to max. 70 °C Permanently change default temperature for the

From 60 to max. 100 °C Permanently change default temperature for the

short
medium
long
very long
no
yes

no
yes
no
yes
no
yes

Way in which operation continues once the oven
door has been opened and closed again.

*continue operation with
Locking of oven door, if childproof lock is acti-

vated.

Change cooking result of all automatic pro­grammes

to the right = more intensive
to the left = less intensive
The Siemens logo appears after the oven is

switched on

type of heating.

type of heating.

type of heating.

type of heating.

type of heating.

type of heating.

type of heating.

type of heating.

Permanently change default setting for the type of
heating.

type of heating.

Permanently change default setting for the type of
heating.

type of heating.

type of heating.

type of heating.

type of heating.

Length of time for which the cooling fan runs on.

Setting that specifies whether the appliance is
equipped with a self-cleaning ceiling and side pan­els = cleaning system

Setting that specifies whether the appliance is
equipped with telescopic shelves.

See the Sabbath mode section

Undo all changes and restore basic settings

†

14

Changing the basic settings

Prerequisite: The oven must be switched off.

1. Press and hold the ± button for approx. 4 seconds until

"Select language: English" appears.

2. Use the ¾ or ¿ button to select the basic setting.

3. Use the rotary selector to change the value.

Automatic switch-off

4. You can now make further changes to the basic settings To

do this, use the
as described in points 2 and 3.

5. Press and hold the ± button until the display disappears. It

lasts approx. 4 seconds. All changes are saved.

Cancelling
Press the

‡ button. The changes are not applied.

¾ or ¿ button to change, and make settings

Your oven has an automatic switch-off function. It is activated if
no cooking time is set and the settings have not been changed
for a long time. The point at which this occurs depends on the
temperature or grill setting that has been set.

Switch-off activated
“Automatic switch-off" appears in the display. Operation is

Cleaning system

The cleaning system regenerates the self-cleaning surfaces in
the cooking compartment.

The self-cleaning surfaces are coated with a highly porous
ceramic layer. This coating absorbs and disintegrates splashes
from baking and roasting while the oven is in operation. If the
surfaces no longer clean sufficiently and dark stains appear,
they can be regenerated with the cleaning system.

Retrofitting the self-cleaning ceiling and side walls
The back wall in the cooking compartment is coated with
ceramic. In order for you to be able to use the cleaning system,
the ceiling and side walls must also be coated. You can obtain
the self-cleaning ceiling and side walls as a special accessory
from the after-sales service.

Changing the basic settings
When you have retrofitted the self-cleaning ceiling and side
walls, you must activate the cleaning system in the basic
settings. To find out how to do this, refer to the Basic settings
section.

Cleaning levels
You can choose from three cleaning levels.

Level Degree of cleaning Duration

1 gentle approx. 45 minutes
2moderate approx. 1 hour
3 intensive approx. 1 hour, 15 minutes

interrupted. Press any button to clear the text. You can make
new settings.

Note: If a cooking time is set, the oven stops heating once the
cooking time has elapsed. The automatic switch-off function is
not necessary.

Setting the cleaning level

1. Press the s button.

Cleaning level 3 is suggested. You can start the cleaning operation immediately.

If you wish to change the cleaning level:

2. Select the desired cleaning level using the rotary selector.

3. Start the cleaning operation with †.

You can see the cooking time counting down in the status bar.

Once cleaning has finished

“Cleaning process ended” appears in the status bar. The oven
stops heating.

Cancelling cleaning

Press and hold
can make new settings.

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be
changed.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. See the Time-
setting options section, setting a later end time.

† button until 3D hot air, 160 °C appears. You

Before cleaning

Remove accessories and cookware from the cooking
compartment.

Cleaning the cooking compartment floor

Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.

Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.

After cleaning

When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.

15

Care and cleaning

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With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,
plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use

■ sharp or abrasive cleaning agents,

■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area Cleaning agents

Oven front Hot soapy water:

Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.

Stainless steel Hot soapy water:

Door panels Glass cleaner:

Glass cover for the
oven light

Seal
Do not remove.

Shelves Hot soapy water:

Telescopic shelves Hot soapy water:

Accessories Hot soapy water:

Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.

Special stainless steel cleaning prod­ucts suitable for warm surfaces are avail­able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.

Clean with a soft cloth. Do not use a
glass scraper.

Hot soapy water:
Clean with a dish cloth.

Hot soapy water:
Clean with a dish cloth. Do not scour.

Soak and clean with a dish cloth or
brush.

Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.

Soak and clean with a dish cloth or
brush.

Cleaning the self-cleaning surfaces in the cooking compartment

The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as
follows:

1.Clean the floor, ceiling and side panels of the cooking

compartment thoroughly.

2.Set : 3D hot air.

3.With the door closed, heat up the empty oven for

approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic
self-cleaning.

If you buy the "self-cleaning ceiling and side panels" optional
accessory at a later stage, you can regenerate the self-cleaning
surfaces with the cleaning system. For this, please see the
Cleaning system section.

Caution!

■ Never use abrasive cleaning agents. You will scratch or

destroy the highly porous coating.

■ Never treat the ceramic coating with oven cleaner. If oven

cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.

Cleaning the cooking compartment floor, ceiling and side walls

Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring

pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have
cooled down.

Detaching the rails

1.Lift up the front of the rail

2.and unhook it (figure A).

3.Then pull the whole rail forward

4.and remove it (Fig. B).

16

Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.

Refitting the rails

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1. First insert the rail into the rear socket, press it to the back

slightly (figure A),

2. and then hook it into the front socket (figure B).

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.

%

The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.

Folding down the grill element

You can fold down the grill element to clean the ceiling.

: Risk of burns!

The oven must be cold.

1. Hold the grill element and pull the handle forwards until it

clicks audibly in place (figure A).

2. Fold the grill element downwards (figure B).

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

3. Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

3. After cleaning, fold the grill element back up and hold it.

4. Pull the handle downwards until it clicks audibly into place.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can
detach the oven door.

The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.

3. Fold back both locking levers (figure C). Close the oven

door.

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.

17

Removing and installing the door panels

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To facilitate cleaning, you can remove the glass panels from the
oven door.

Clean the panels with glass cleaner and a soft cloth.
Do not use sharp or abrasive materials or a glass scraper. This

may damage the glass.

Removal

1.Detach the oven door and lay it on a cloth with the handle

facing down.

2.Unscrew the cover at the top of the oven door. To do this,

undo the left and right screws (fig. A).

3.Lift the top panel up and out (fig. B).

4.Unscrew the retaining clips on the right and left. Lift the panel

and remove the brackets from the panel (fig. C). Take out the
panel.

&

Fitting

When fitting, make sure that the lettering "right above" is upside
down at the bottom left.

1.Insert the panel diagonally towards the back (fig. A).

2.Stick the retaining clips onto the right and left-hand sides of

the panel, aligning them so that the carriers are over the
screw holes, and then screw in place (fig. B).

3.Insert the uppermost panel diagonally towards the back. The

smooth surface must face outwards.

4.Put the cover back in place and screw it on.

5.Attach the oven door.

Do not use the oven again until the panels have been
correctly fitted.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.

Malfunction table

If a dish does not turn out exactly as you wanted, refer to the

Problem Possible cause Note/remedy

The appliance does not work. Defective fuse Look in the fuse box and check that the circuit

"Set clock" appears in the display. The
time displayed is not the current time.
“Select language” appears in the settings
area on the right.

The oven does not heat up or the type of
heating selected cannot be set.

The oven does not heat up. The text
“Demo" is displayed.

When the
regarding the cleaning system appears in
the status bar.

"Automatic switch-off" appears in the dis­play.

s button is pressed, a note

Power cut Turn the rotary selector to set the current time then

Type of heating not recognised Make settings once again.

The oven is in demo mode. Switch off the circuit breaker in the fuse box and

The appliance is not equipped
with the cleaning system.

Automatic switch-off has been
activated. The oven switches off.

Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.

breaker is in working order.

press the
unchanged following a power failure.

then switch back on after approx. 20 seconds. In
the next 2 minutes, hold the
four seconds until the text "Demo" disappears.

The button only works if you retrofit the self-clean­ing ceiling and the side components and subse­quently activate the cleaning system in the basic
settings. See the Cleaning system section and the
Basic settings section.

Press any button. The text disappears. You can
make settings again.

0 button. The language set remains

@ button down for

18

Error messages with E

%

$

%

$

&

If an error message with E is shown in the display, press the

You can take remedial action yourself if the following error
message is displayed.

0 button. This cancels the error message. You may then have

to reset the time. If the error is shown again, call the after-sales
service.

Error message Possible cause Note/remedy

E011 A button was pressed for too long

or has jammed.

Press all buttons individually. Check that the but­tons are clean. If the error message remains,
please contact the after-sales service.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat­resistant, 10 watt, 12 V halogen bulbs are available from the
after-sales service or specialist retailers. When handling the
halogen bulb, use a dry cloth. This will increase the service life
of the bulb. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, press the metal tabs to

the side with your thumb (Fig. A).

3. Pull out the bulb, do not turn it (Fig. B). Insert the new bulb,

making sure that the pins are in the correct position. Push the
bulb in firmly.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, open the glass cover

from the bottom with your hand (Fig. A). If the glass cover is
difficult to remove, use a spoon as an aid.

3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,

making sure that the pins are in the correct position. Push the
bulb in firmly.

4. Refit the glass cover. Make sure that the curvature in the

glass is on the right. Insert the glass at the top and push it in
firmly at the bottom (Fig. C). The glass cover will click into
place.

4. Refit the glass cover. When doing this, insert it on one side

and press firmly on the other side. The glass cover will click
into place.

5. Remove the tea towel and switch on the circuit breaker.

Replacing the bulb in the left-hand oven light

If the bulb in the oven light fails, it must be replaced. Heat­resistant, 10 watt, 12 V halogen bulbs are available from the
after-sales service or specialist retailers. When handling the
halogen bulb, use a dry cloth. This will increase the service life
of the bulb. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.

19

After-sales service

Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.

E no.

After-sales service

O

FD no.

Energy and the environment

Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.

Notes

■ Place the items in the empty cooking compartment before it

has heated up. Otherwise, energy optimisation will not have
any effect.

■ Only open the oven door during cooking when required.

Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.

Please find the contact data of all countries in the enclosed
customer service list.

To book an engineer visit and product advice
GB 0844 8928999

Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.

IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.

Table

The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.

The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.

Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.

Dishes using Hot air eco

Cakes and pastries

Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35
Dough in tins Loaf tin 2 160-180 50-60
Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60
Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35
Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30
Swiss roll Baking tray 3 170-190 15-25
Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30
Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50
Puff pastry Baking tray 3 180-200 20-30
Biscuits Baking tray 3 130-150 15-25
Whirls Baking tray 3 140-150 30-45
Choux pastry Baking tray 3 210-230 35-45
Bread rolls, rye flour Baking tray 3 200-220 20-30

20

‘/’

Accessories Level Temperature

in °C

Cooking time
in minutes

Dishes using Hot air eco

Bakes

Potato gratin Ovenproof dish 2 160-180 60-80
Lasagne Ovenproof dish 2 180-200 40-50

Frozen products

Pizza, thin base Universal pan 3 190-210 15-25
Pizza, deep-pan Universal pan 2 180-200 20-30
Chips Universal pan 3 200-220 20-30
Chicken wings Universal pan 3 220-240 20-30
Fish fingers Universal pan 3 220-240 10-20
Crispy bread rolls Universal pan 3 180-200 10-15

Meat

Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150
Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130
Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130

Fish

Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60
Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70
Pike, 1000 g Universal pan 2 170-190 60-70
Trout, x2, 500 g each Universal pan 2 170-190 45-55
Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40

‘/’

Accessories Level Temperature

in °C

Cooking time
in minutes

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.

Automatic programmes

The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
have to worry about turning and basting and the cooking
compartment remains clean.

The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
when you take the finished dish out of the cooking
compartment. The ovenware will be very hot. Take care when
opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the
residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.

21

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled
meat.

Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You will find

detailed information in the corresponding tables. You need the
weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh
meat.

Many dishes require the addition of liquid. Pour enough liquid
into the ovenware so that the base is covered to a depth of
approx. ½ cm. If the table specifies “a little” liquid, 2­3 tablespoons are usually sufficient. If the table says “Yes”, feel
free to add more. Observe the instructions given before and in
the tables.

Cover the ovenware with a lid. Place it on the wire rack at
level 2.

For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment
without preheating it.

Programmes Weight range in kg Add liquid Weight setting

Poultry

Chicken, fresh* 0.7-2.0 No Weight of meat
Poulard, fresh* 1.4-2.3 No Weight of meat
Duck, fresh* 1.6-2.7 No Weight of meat
Goose, fresh* 2.5-3.5 No Weight of meat
Small turkey, fresh* 2.5-3.5 No Weight of meat
Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat
Drumsticks, fresh*
e. g. chicken, duck, goose, turkey drum-

sticks
Drumsticks, frozen*
e. g. chicken, duck, goose, turkey drum-

sticks

0.3-1.5 No Weight of heaviest drum-

0.3-1.5 No Weight of heaviest drum-

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.

Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.

When cooking turkey breast, add plenty of water to make sure
that the meat does not dry out.

stick

stick

Meat

Pour the specified amount of liquid into the ovenware.
Beef

When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.

Programmes Weight range in kg Add liquid Weight setting

Beef

Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,

marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Sirloin, frozen, well-done*
e. g. loin
Meat loaf* 0.3-3.0 No Total weight
Viennese boiled beef, fresh 0.5-2.5 A generous amount Weight of meat

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

0.5-2.5 No Weight of meat

0.5-2.5 No Weight of meat

0.5-2.0 No Weight of meat

When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.

Cook sirloin fatty-side up.

22

Veal
To make osso buco, place generous quantities of vegetables

Programmes Weight range in kg Add liquid Weight setting

Veal

Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh 0.5-2.5 Yes Weight of meat
Osso buco
e. g. veal leg slices with vegetables

0.5-3.0 Yes Weight of meat

0.5-3.0 A little Weight of meat

0.5-2.0 Yes Weight of meat

0.5-2.0 A little Weight of meat

0.5-3.5 Yes Weight of meat

(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).

Pork
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.

Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.

Programmes Weight range in kg Add liquid Weight setting

Pork

Neck joint, fresh, boned 0.5-3.0 Yes Weight of meat
Neck joint, fresh, on the bone 0.5-3.0 Yes Weight of meat
Neck joint, frozen, boned* 0.5-2.0 Yes Weight of meat
Neck joint, frozen, on the bone* 0.5-2.0 Yes Weight of meat
Roast cutlet, fresh, on the bone 0.5-3.0 Yes Weight of meat
Roast loin, fresh 0.5-2.5 Yes Weight of meat
Rolled roasting joint, fresh 0.5-3.0 Yes Total weight
Joint with crust, fresh
e. g. belly
Joint with crust, fresh
e. g. shoulder
Meat loaf* 0.3-3.0 No Total weight
Smoked pork on the bone, fresh 0.5-3.0 Yes Weight of meat
Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat
Ham joint, fresh, cured, brown crust* 1.0-4.0 No Weight of meat

0.5-3.0 No Weight of meat

0.5-3.0 No Weight of meat

Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.

For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.

Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.

Programmes Weight range in kg Add liquid Weight setting

Lamb

Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat
Leg, fresh, boned, medium 0.5-2.5 No Weight of meat
Leg, fresh, on the bone, well-done 0.5-2.5 A little Weight of meat
Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat
Leg, frozen, boned, medium* 0.5-2.0 No Weight of meat
Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat
Meat loaf* 0.3-3.0 No Total weight

23

Programmes Weight range in kg Add liquid Weight setting

Mutton

Joint of mutton, fresh
e. g. shoulder
Joint of mutton, frozen*
e. g. shoulder

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.

Programmes Weight range in kg Add liquid Weight setting

Game

Joint of venison, fresh
e. g. shoulder, breast
Joint of venison, frozen*
e. g. shoulder, breast
Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat
Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat
Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch
Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch
Wild boar joint, fresh
e. g. shoulder, breast
Wild boar joint, frozen*
e. g. shoulder, breast
Rabbit, fresh 0.5-3.0 Yes Weight of meat

Fish

Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted
butter.

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

0.5-3.0 Yes Weight of meat

0.5-2.0 Yes Weight of meat

When cooking more than one haunch of hare, set the weight of
the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total
weight.

Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.

When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Programmes Weight range in kg Add liquid Weight setting

Fish

Trout, fresh, braise* 0.3-1.5 Yes Total weight
Trout, fresh, bake* 0.3-1.5 No Total weight
Pike-perch, fresh, braise* 0.5-2.0 Yes Total weight
Pike-perch, fresh, bake* 0.5-2.0 No Total weight
Cod, fresh, braise* 0.5-2.0 Yes Total weight
Cod, fresh, bake* 0.5-2.0 No Total weight
Carp, fresh, braise* 0.8-2.0 Yes Total weight
Carp, fresh, bake* 0.8-2.0 No Total weight

Meat loaf

Use fresh minced meat.
Set the total weight of the meat loaf.

Programmes Weight range in kg Add liquid Weight setting

Meat loaf

Made from fresh beef* 0.3-3.0 No Total weight
Made from fresh pork* 0.3-3.0 No Total weight
Made from fresh lamb* 0.3-3.0 No Total weight
Made from fresh, mixed meat* 0.3-3.0 No Total weight

The recipe can be improved by adding diced vegetables or
cheese.

24

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You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken

portions.
Add between the same and double the quantity of vegetables

to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.

Programmes Weight range in kg Add liquid Weight setting

Stew

With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash 0.3-3.0 Yes Weight of meat
Roulades 0.3-3.0 Yes Weight of meat

0.3-3.0 Yes Weight of meat

0.3-3.0 Yes Total weight

When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.

Selecting and setting a programme

Example in the diagram: setting for frozen joint of veal, lean,

1.3 kg.

1. Press the X button.

The first programme group and first programme appear.

2. Select the programme group by turning the rotary selector.

3. Press the button ¿ and select the programme with the rotary

selector.

4. In some of the programmes, you can make further

specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the button
using the rotary selector.

5. Press the ¿ button.

A suggested weight appears for the programme selected.

6. Turn the rotary selector to set the weight. The programme

length is displayed in the status bar.

¿ and make your selection

Now if you press the
programme individually. You can influence the result of the
programme. See Adjust programme individually below.

7. Press the † button.

The programme starts. You can see the cooking time
counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the

Cancelling the programme

Press and hold
can make new settings.

Calling up information

Before starting: Press the button
on the programmes is displayed. For each item of information,
press the

Setting a later end time

With many of the programmes, you can set a later end time.
See the Time-setting options section.

± button again briefly.

¿ button again, you can switch to Adjust

x

0button.

† button until 3D hot air, 160 °C appears. You

± briefly. Various information

Adapting to individual requirements

If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.

Adjust the settings as described in points 1 to 6.
Press the
rotary selector.

ЩЩЩШЩЩЩ

To the left = weaker cooking result.
To the right = cooking result more well done.

Start with the
The cooking time for the programme changes.

¿ button and move the illuminated field using the

† button.

25

Tips for the automatic programmes

The weight of the joint or poultry is
greater than the weight ranges availa­ble.

The joint has cooked well, but the juices

The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
or

4 Hot air grilling.

% Top/bottom heating

Select a smaller dish or use more liquid.

are too dark.
The joint has cooked well, but the juices

Select a larger dish or use less liquid.

are too clear and watery.
The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The joint looks good, but there was a
burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.

The meat is not cooked well enough or
is too well cooked.

Change the settings the next time. You will find information on this in the Automatic pro-
grammes, Individual Settings section.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or
from the after-sales service.

Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using
Top/bottom heating.

When baking with

: 3D hot air, use the following shelf heights

for the accessory:

■ Cakes in tins: level 2

■ Cakes on trays: level 3

Baking on two or more levels

: 3D hot air.

Use
Shelf heights for baking on 2 levels:

■ Universal pan: level 3

■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5

■ Universal pan: level 3

■ Baking tray: level 1

%

Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not
brown so evenly.

If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10
minutes.

Additional information can be found in the Baking tips section
following the tables.

Note: Due to the high level of moisture when baking with

'

HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.

26

Types of heating:

■ : =3D hot air

■ % = Top/bottom heating

■ ' =Hydro Baking

■ & =Intensive heat

Cakes in tins Tin Level Type of

heating

Sponge cake, simple Ring tin/cake tin 2

3 cake tins 3+1
Sponge cake, delicate Ring tin/cake tin 2
Flan cake, sponge mixture Flan tin 3
Delicate fruit flan, sponge Springform/ring tin 2
Sponge base, 2 eggs (preheat) Flan tin 2
Sponge flan, 6 eggs (preheat) Springform cake tin 2
Shortcrust pastry base with crust Springform cake tin 1
Fruit tart or cheesecake, pastry base* Springform cake tin 1
Swiss flan Pizza tray 2
Ring cake Ring cake tin 2
Pizza, thin base, with light topping (pre-

heat)
Savoury cakes* Springform cake tin 2
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven

Types of heating

■ : =3D hot air

■ % = Top/bottom heating

Pizza tray 2

■ ' =Hydro Baking

■ & =Intensive heat

:
:
%
%
%
'
'
&
&
&
%
&

&

Temperature
in °C

160-180 50-60
140-160 60-80
150-170 60-70
160-180 20-30
160-180 50-60
150-170 20-30
150-170 40-50
170-190 25-35
160-180 70-90
210-230 30-40
150-170 60-70
280-300 10-15

170-190 40-50

Cooking time
in minutes

Cakes on trays Accessories Level Type of

Sponge with dry topping Baking tray 2

Universal pan + baking

tray
Sponge, moist topping (fruit) Universal pan 2

Universal pan + baking

tray
Yeast dough with dry topping Baking tray 3

Universal pan + baking

tray
Yeast dough with moist topping (fruit) Universal pan 3

Universal pan + baking

tray
Shortcrust pastry with dry topping Baking tray 2
Shortcrust pastry with moist topping

(fruit)
Swiss flan Universal pan 2

Swiss roll (preheat) Baking tray 2
Plaited loaf with 500 g flour Baking tray 2
Stollen with 500 g flour Baking tray 3
Stollen with 1 kg flour Baking tray 3
Strudel, sweet Universal pan 2
Pizza Baking tray 2

Tarte flambée (preheat) Universal pan 2
Börek Universal pan 2

Universal pan 3

Universal pan + baking

tray

3+1

3+1

3+1

3+1

3+1

heating

'
:

%
:

'
:

%
:

&
&

&
'
'
%
%
%
&
:

&
%

Temperature
in °C

170-190 20-30
150-170 35-45

170-190 25-35
140-160 40-50

170-190 25-35
150-170 35-45

160-180 40-50
150-160 50-60

170-190 20-30
160-180 50-60

200-220 40-50
160-180 15-20
170-190 25-35
160-180 60-70
140-160 90-100
190-210 55-65
190-210 25-35
180-200 40-50

280-300 10-12
180-200 40-50

Cooking time
in minutes

27

Types of heating

■ : =3D hot air

■ % = Top/bottom heating

■ ' =Hydro Baking

Small baked items Accessories Level Type of

Biscuits Baking tray 3

Universal pan + baking tray 3+1
2 baking trays + universal pan 5+3+1

Piped cookies (preheat) Baking tray 3

Baking tray 3
Universal pan + baking tray 3+1
2 baking trays + universal pan 5+3+1

Macaroons Baking tray 2

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1
Meringue Baking tray 3
Muffins Wire rack with muffin tray 3

2 wire racks with muffin trays 3+1
Choux pastry Baking tray 2
Puff pastry Baking tray 3

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1
Leavened cake Baking tray 3

Universal pan + baking tray 3+1

heating

:
:
:
'
:
:
:
%
:
:
:
%
:
'
:
:
:
'
:

Temperature
in °C

130-150 15-25
130-150 25-35
130-150 30-40
140-150 30-40
140-150 25-35
140-150 30-45
130-140 35-50
100-120 30-40
100-120 35-45
100-120 40-50
80-100 100-150
180-200 20-25
160-180 25-30
210-230 30-40
180-200 20-30
180-200 25-35
170-190 35-45
190-210 20-30
160-180 25-35

Cooking time
in minutes

Bread and rolls

When baking bread, preheat the oven, unless instructions state
otherwise.

Never pour water into the hot oven.

Bread and rolls Accessories Level Type of

Yeast bread with 1.2 kg flour universal pan 2

Sourdough bread with 1.2 kg
flour

Flatbread universal pan 2
Bread rolls (do not preheat) baking tray 3
Rolls made with sweet yeast

dough

universal pan 2

baking tray 3
universal pan + baking tray 3+1

Types of heating:

■ : =3D hot air

■ ' =HydroBaking

heating

'

'

'
'
'
:

Temperature
in °C

300
200
300
200
300 10-15

200-220 20-30
180-200 15-20
150-170 20-30

Cooking time
in minutes

5
30-40
8
35-45

Baking tips

You wish to bake according to your own
recipe.

How to establish whether sponge cake
is baked through.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

The cake has risen in the middle but is
lower around the edge.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

Use similar items in the baking tables as a guide.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.

specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

longer.

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.

28

The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast

dough stick to one another when bak­ing.

You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.

Condensation forms when you bake
moist cakes.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.

delicate pastries on one level using
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.

There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.

Always use
the oven at the same time will not necessarily be ready at the same time.

Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adja­cent units. This is a natural process.

: 3D hot air to bake on more than one level. Baking trays that are placed in

% Top/bottom heating. Protruding greaseproof

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The universal pan is
suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so

intense and the meat may be somewhat less well cooked.
Increase the cooking times.

Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass

could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.

Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be

of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.

Turn the food you are grilling after
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat
juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the
meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.

Types of heating:

■ % = Top/bottom heating

■ 4 =Hot air grilling

■ ( = Grill, large area

Z of the time.

Meat Weight Accessories and

ovenware

Beef

Pot-roasted beef 1.0 kg covered 2

1.5 kg 2

2.0 kg 2

Fillet of beef, medium 1.0 kg uncovered 2

1.5 kg 2

Level Type of

heating

%
%
%
%
%

Temperature
in °C, grill set­ting

200-220 100
190-210 120
180-200 140
210-230 60
200-220 80

Cooking time
in minutes

29

Meat Weight Accessories and

ovenware

Sirloin, medium 1.0 kg uncovered 1
Steaks, 3 cm thick, medium wire rack + univer-

sal pan

Veal

Joint of veal 1.0 kg uncovered 2

1.5 kg 2

2.0 kg 2

Knuckle of veal 1.5 kg uncovered 2

Pork

Joint without rind (e.g. neck) 1.0 kg uncovered 1

1.5 kg 1

2.0 kg 1

Joint with rind (e.g. shoulder) 1.0 kg uncovered 1

1.5 kg 1

2.0 kg 1

Fillet of pork 500 g wire rack + univer-

sal pan

Pork joint, lean 1.0 kg uncovered 2

1.5 kg 2

2.0 kg 2
Smoked pork on the bone 1.0 kg covered 2
Steaks, 2 cm thick wire rack + univer-

sal pan

Pork medallions, 3 cm thick wire rack + univer-

sal pan

Level Type of

heating

4

5+1

(

%
%
%
%

4
4
4
4
4
4

3+1

4

%
%
%
%

5+1

5+1

(

(

Temperature
in °C, grill set­ting

220-240 60
315

190-210 110
180-200 130
170-190 150
210-230 140

190-210 120
180-200 150
170-190 170
190-210 130
180-200 160
170-190 190
230-240 30

200-220 120
190-210 140
180-200 160
210-230 70
315

310

Cooking time
in minutes

Lamb

Saddle of lamb on the bone 1.5 kg uncovered 2
Leg of lamb, boned, medium 1.5 kg uncovered 1

Game

Saddle of venison on the bone 1.5 kg uncovered 2
Leg of roe venison, boned 1.5 kg covered 2
Wild boar joint 1.5 kg covered 2
Joint of venison 1.5 kg covered 2
Rabbit 2.0 kg covered 2

Minced meat

Meat loaf Made from

500 g meat

Sausages

Sausages wire rack + univer-

Poultry

The weights indicated in the table refer to oven-ready poultry
(without stuffing).

Place whole poultry on the lower wire rack breast-side down.
Turn after

Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.

Z of the specified time.

uncovered 1

sal pan

For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.

Z of the

4+1

4
4

%
%
%
%
%

4

(

190-210 60
160-180 120

200-220 50
210-230 100
180-200 140
180-200 130
220-240 60

180-200 80

315

30

Types of heating:

■ % = Top/bottom heating

■ 4 =Hot air grilling

■ ( = Grill, large area

Poultry Weight Accessories and

Chicken, whole 1.2 kg wire rack 2
Poulard, whole 1.6 kg wire rack 2
Chicken, halved 500 g each wire rack 2
Chicken portions 150 g each wire rack 3
Chicken portions 300 g each wire rack 3
Chicken breast 200 g each wire rack 3
Duck, whole 2.0 kg wire rack 2
Duck breast 300 g each wire rack 3
Goose, whole 3.5-4.0 kg wire rack 2
Goose legs 400 g each wire rack 3
Small turkey, whole 3.0 kg wire rack 2
Rolled turkey joint 1.5 kg uncovered 1
Turkey breast 1.0 kg covered 2
Turkey thigh 1.0 kg wire rack 2

Fish

Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in

the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.

For fish fillet, add a few tablespoons of liquid to provide steam.

Z of the time.

ovenware

Types of heating:

■ % = Top/bottom heating

■ 4 =Hot air grilling

■ ( = Grill, large area

Level Type of

heating

4
4
4
4
4
(
4
4
4
4
4
4
%
4

Temperature
in °C, grill set­ting

220-240 60-70
210-230 80-90
220-240 40-50
210-230 30-40
210-230 35-45
3 30-40
190-210 100-110
240-260 30-40
170-190 120-140
220-240 40-50
180-200 80-100
200-220 110-130
180-200 80-90
180-200 90-100

Cooking time
in minutes

Fish Weight Accessories and

ovenware

Fish, whole 300 g each

(approx.)

1.0 kg wire rack 2

1.5 kg wire rack 2

2.0 kg covered 2
Fish steak, 3 cm thick wire rack 3
Fish fillet covered 2

wire rack 2

Level Type of

heating

(

4
4
%
(
%

Temperature
in °C, grill set­ting

2 20-25

200-220 45-55
190-210 60-70
190-210 70-80
2 20-25
210-230 25-30

Cooking time
in minutes

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

The roast is too dark and the crackling
is partly burnt.

The roast looks good but the juices are
burnt.

The roast looks good but the juices are
too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Select the next lowest weight from the instructions and extend the time.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.

31

Slow cooking

Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for tender pieces of meat that are to be
cooked medium rare or à point. Meat remains very succulent
and tender.

The benefit of this cooking method is that it allows lots of scope
for menu planning because slow-cooked meat is easy to keep
warm.

Notes

■ Only use fresh, good-quality meat. Carefully remove sinews

and fat from around the edge. Fat develops a strong, distinct
taste during slow cooking.

■ Larger pieces of meat do not need to be turned.

■ Meat can be carved immediately following slow cooking. No

standing time is required.

■ Due to the special cooking method, the meat looks pink, i.e.

medium rare. This does not mean, however, that it is raw or
not well done enough.

■ If you want to make gravy, cook the meat in ovenware with a

lid. Please note that the cooking times will be reduced.

■ In order to check whether the meat is cooked, use a meat

thermometer. A core temperature of 60 °C should be
maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an
glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at
level 2.

Making settings

1.Select the . Slow cook heating type and set a temperature

between 70 and 90 °C.
Preheat the oven, placing the ovenware inside it to warm.

2.Rapidly heat a little fat in a pan. Sear the meat on all sides,

even on the ends, and place immediately in the preheated
ovenware.

3.Put the ovenware containing the meat back in the oven and

slow cook. A slow-cook temperature of 80 °C is ideal for
most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are
suitable for slow cooking. The slow cooking times depend on
the thickness and the core temperature of the meat.

Dish Weight Level Type of

heating

Poultry

Turkey breast 1000 g 2
Duck breast* 300-400 g 2

.
.

Beef

Joint of beef (e.g. rump) 67cm

approx. 1.5 kg 2

.

thick
Tenderloin, whole approx. 1.5 kg 2

Sirloin, 56cm thick approx. 1.5kg 2
Steak-cut rump, 3 cm thick 2

.
.
.

Veal

Joint of veal (e.g. topside),

approx. 1.5 kg 2

.

6-7 cm thick
Fillet of veal approx. 800 g 2

.

Pork

Pork joint, lean (e.g. loin), 5-6 cm

approx. 1.5 kg 2

.

thick
Fillet of pork, whole approx. 500 g 2

.

Lamb

Lamb saddle fillet, whole approx. 200 g 2

.

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

Temperature
in °C

Searing time
in minutes

Slow cooking
time in hours

80 6-7 4-5
80 3-5 2-2½

80 6-7 4½-5½

80 6-7 5-6
80 6-7 4-5
80 5-7 80-110 Min.

80 6-7 5-6

80 6-7 3-3½

80 6-7 5-6

80 6-7 2½-3

80 5-6 1½-2

Tips for slow cooking

Slow-cooked meat is not as hot as con­ventionally roasted meat.

If you wish to keep slow-cooked meat
warm.

32

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
very hot.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,

you should also insert the universal pan at level 1. This keeps
the oven cleaner.

How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.

Types of heating:

■ : =3D hot air

■ % = Top/bottom heating

■ 4 =Hot air grilling

Dish Accessories and ovenware Level Type of

heating

Bakes

Bake, sweet ovenproof dish 2
Soufflé ovenproof dish 2

Ramekins 2
Pasta bake ovenproof dish 2
Lasagne ovenproof dish 2

Gratin

Potato gratin, raw ingredients,
max. 4 cm deep

Toast

4 slices, with topping wire rack + universal pan 3+1
12 slices, with topping wire rack + universal pan 3+1

1 ovenproof dish 2

2 ovenproof dishes 3+1

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.

Types of heating:

■ : =3D hot air

■ ' =HydroBaking

■ ;/6 = Pizza setting

%
%
%
%
%

4
:

4
4

Temperature
in °C, grill set­ting

180-200 50-60
180-200 35-45
200-220 25-30
200-220 40-50
180-200 40-50

160-180 60-80
150-170 60-80

160-170 10-15
160-170 15-20

Cooking time
in minutes

Dish Accessories Level Type of

heating

Pizza, frozen

Pizza with thin base universal pan 2

universal pan + wire rack 3+1

Pizza with deep-pan base universal pan 2

universal pan + wire rack 3+1
Pizza baguette universal pan 3
Mini pizza universal pan 3

Pizza, chilled

Pizza (preheat) universal pan 1

Potato products, frozen

Chips universal pan 3

universal pan + baking

tray
Croquettes universal pan 3

Rösti, stuffed potato pockets universal pan 3

Baked items, frozen

Bread rolls, baguette universal pan 3
Pretzels (dough) universal pan 3

3+1

;/6
:
;/6
:
;/6
;/6

;/6

;/6
:

;/6
;/6

;/6
;/6

Temperature
in °C

200-220 15-20
180-200 20-30
170-190 20-30
170-190 25-35
170-190 20-30
190-210 10-20

180-200 10-15

190-210 20-30
180-200 30-40

190-210 20-25
200-220 15-25

180-200 10-20
200-220 10-20

Cooking time
in minutes

33

Dish Accessories Level Type of

heating

Baked items, prebaked

Part-cooked rolls, part-cooked baguette universal pan 2

universal pan + wire rack 3+1

Processed portions, frozen

Fish fingers universal pan 2
Chicken goujons, chicken nuggets universal pan 3

Strudel, frozen

Strudel universal pan 3

'
:

;/6
;/6

;/6

Temperature
in °C

190-210 10-20
160-180 20-25

220-240 10-20
200-220 15-25

190-210 30-35

Cooking time
in minutes

Special dishes

At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.Stir in 150 g of yoghurt (at refrigerator temperature).

3.Pour into cups or small screw-top jars and cover with cling

film.

Dish Ovenware Type of

Yoghurt Cups or screw-top

jars

Proving dough Heat-resistant dish on the cooking

on the cooking
compartment floor

compartment floor

Defrost

This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the

food.
Observe the instructions on the packaging.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

heating

:

:

Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less

than 60 °C. This enables precise temperature regulation.

Temperature Cooking time

50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and

place the yeast dough in the
cooking compartment

5mins
8hrs
5-10 mins
20-30 mins

Dish Accessories Level Type of heating Temperature
Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.

Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods

Drying

With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them

thoroughly.
Drain off the excess water, then dry them.

Fruit and herbs Accessories Level Type of

600 g apple rings Universal pan + rack 3+1
800 g pear slices Universal pan + rack 3+1

1.5 kg damsons or plums Universal pan + rack 3+1

200 g herbs, washed Universal pan + rack 3+1

34

wire rack 1

wire rack 1

Line the universal pan and the wire rack with greaseproof or
parchment paper.

Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they

have dried.

heating

:
:
:

:

@

@

Temperature Cooking time

80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs

80 °C 1½ hrs (approx.)

30 °C

50 °C

(approx.)

Preserving

For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could
crack.

Only use fruit and vegetables in good condition. Wash them
thoroughly.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

3. Close the oven door.

4. Set $ Bottom heating.

5. Set the temperature to between 170 and 180 °C.

6. Start operation.

The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Preserving
Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.

Place no more than six jars in the cooking compartment.

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables
As soon as bubbles begin to form in the jars, set the

the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.

temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes

Taking out the jars

After preserving, remove the jars from the cooking
compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could
suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food
General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).

35

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.

Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.

Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).

Cakes in tinplate springform cake tins:
Bake on 1 level with
springform cake tin on the universal pan instead of on the wire
rack.

Note: For baking, use the lower of the temperatures indicated
first.

Types of heating

■ : =3D hot air

■ ‘/’ =Hot air eco

■ % = Top/bottom heating

■ ' =HydroBaking

■ & =Intensive heat

% Top/bottom heating. Place the

Dish Accessories and tins Level Type of

heating

Whirls (preheat*) Baking tray 3

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1
Whirls Baking tray 3
Small cakes (preheat*)t Baking tray 3

Baking tray 3

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1
Hot water sponge cake (preheat*) Springform cake tin on the

wire rack
Hot water sponge cake Springform cake tin on the

German apple pie Wire rack+ 2 springform cake

* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.

wire rack

tins, dia. 20 cm

2 wire racks + 2 springform

cake tins, dia. 20 cm

Type of heating:

■ ( = Grill, large area

2

2

2

3+1

'
:
:
‘/’
'
:
:
:
'

‘/’

&

:

Temperature
in °C

140-150 30-40
140-150 30-45
130-140 35-50
140-150 30-45
150-170 20-30
150-160 20-30
140-160 25-40
130-150 25-40
160-170 30-40

160-180 30-40

170-190 80-90

170-190 70-90

Cooking time
in minutes

Dish Accessories Level Type of

heating

Toast
Preheat for 10 minutes

Beefburgers, 12 pieces*
do not preheat

* turn over after

36

Z of the cooking time.

wire rack 5

wire rack + universal pan 4+1

(

(

Grill setting Cooking time

in minutes

3½-2

3 25-30

Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany

*9000747146*

9000747146 920109