[en] Instruction manual
HB22.B..., HB22.R...
Built-in oven
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Control buttons and display panel ..................................................5
Temperature control knob.................................................................5
Inside the oven....................................................................................5
Your accessories ....................................................................... 5
inserting the accessories ..................................................................5
Special accessories ...........................................................................6
Before using the oven for the first time................................... 6
Confirming the indication ..................................................................6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Programming the oven .............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions......................................................... 7
Timer .....................................................................................................7
Cooking time .......................................................................................8
Childproof lock........................................................................... 8
Care and cleaning...................................................................... 9
Cleaning products ..............................................................................9
Light.......................................................................................................9
Removing and refitting the wire shelves or left and right hand
side rails ...............................................................................................9
Unhooking and hanging the oven door ...................................... 10
Removing and installing the door panels ................................... 10
Troubleshooting........................................................................11
Troubleshooting table ..................................................................... 11
Changing the oven bulb ................................................................. 11
Protective glass panels .................................................................. 11
After-sales service....................................................................12
E number and FD number ............................................................. 12
Energy and environment tips ..................................................12
Saving energy................................................................................... 12
Environmentally-friendly disposal of waste ................................. 12
Tested for you in our cooking studio ......................................12
Cakes and pastries ......................................................................... 12
Practical cooking tips and suggestions ...................................... 14
Meat, poultry, fish ............................................................................ 14
Tips for roasting and grilling.......................................................... 16
Gratins, soufflés, browned items .................................................. 16
Ready-made products .................................................................... 17
Special dishes .................................................................................. 17
Defrosting .......................................................................................... 17
Drying................................................................................................. 17
Jam making ...................................................................................... 18
Acrylamide in food ...................................................................18
Test dishes ................................................................................19
Baking ................................................................................................ 19
Grilling................................................................................................ 19
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
2
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
3
■ Inserting accessories: depending on the appliance model,
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accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Hot air* For cakes and pastries. These can
2
Top and bottom heat-
%
ing*
Grill with hot air For roasting joints of meat, poultry
4
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
Setting Use
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
Defrosting Defrosting, e.g. meat, poultry,
A
Light For turning on the oven light.
\
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
When a cooking method is selected the light inside the oven
comes on and on some ovens the indicator light on the function
control knob also comes on.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
bread and cakes. The fan circulates the hot air around the food.
4
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
Button Use
Time functions
0
Minus Reduces programmed values.
A
Plus Increases programmed values.
@
Rapid heating Heats the oven particularly
h
Childproof lock Blocks and unblocks the control
On the display panel, the arrow
symbol for the time function that is active.
Selects the timer
ing time
quickly.
panel.
x.
N appears in front of the
V and the cook-
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Zero setting The oven does not heat up.
The temperature inside the oven
range
Grill power The power levels of the small
in ºC.
surface grill
grill
(.
* and large surface
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
or with the defrost function
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
A.
\
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
\.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
5
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HZ
number.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards
¾.
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
Special accessories HZ number Use
Flat enamel oven tray HZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HZ362000 For juicy pies, pastries, frozen meals and large joints for roasting. This
can also be used as a tray to collect the fat when roasting directly on the
wire shelf.
Wire shelf HZ364000 For cookware, baking tins, roasts, items placed directly on a wire shelf
and frozen meals.
Pizza tray HZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be
used instead of the universal deep tray. Place the tray on the wire shelf
and follow the indications in the tables.
Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and foods that need
browning in the oven. It is especially suitable for automatic programmes
and automatic roasting.
Triple removable guide rails HZ368300 The triple guide rails at heights 1, 2 and 3 ensure that accessories can
be fully removed without them tipping over.
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Confirming the indication
After turning on, a zero flickers on the display panel. Press
the
0 button to confirm. The display panel turns off.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
1.Select top and bottom heating % using the function control
knob.
2.Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
% set at
6
Programming the oven
There are different ways to programme the oven. Below is
information on how to program the type of heating, temperature
or grill power. The oven can be used to program the cooking
time (duration) for each dish. For more information, see the
chapter Setting the time functions.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 ºC.
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the
temperature control knob.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC. Suitable types of heating:
■ Hot air 2
■ Top and bottom heating %
■ Bottom heating $
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select the temperature and type of heating required.
2. Briefly press the h button.
The display panel shows the
heat up.
End of rapid heating
A beep will sound. The
panel. Put the food in the oven.
c symbol. The oven will begin to
c symbol disappears from the display
The oven will begin to heat up.
Setting the time functions
This oven has various time functions. Using the 0 button, the
menu is displayed and you can step from one function to
another. The time symbols remain lit up while settings are
programmed. The arrow
Using the
function that has already been set, as long as the time symbol
is indicated by the arrow
@ or A buttons it is possible to change the time
Timer
The timer works independently of the oven. The timer has its
own beep. This can be used to distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1. Press the 0 button once.
On the display, the time symbols light, the arrow
of the
V.
2. Set the timer using the @ or A buttons.
Value suggested for the
Value suggested for the
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The
N shows the selected time function.
N.
N is in front
@ button = 10 minutes.
A button = 5 minutes.
NV symbol lights up
Cancelling rapid heating
Briefly press the
display panel.
on the display panel and the time elapsed is displayed. The
other time symbols switch off.
The time set for the timer has elapsed
A beep will sound. The display panel will show
timer using the
Changing the time on the timer.
Change the time set for the timer using the
new time is shown after a few seconds.
Cancelling the timer
Reset the timer to
after a few seconds. The timer switches off.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The arrow
front of the time function in the foreground.
To see the timer
the
0 button until the arrow N lights up in front of the required
symbol. The corresponding value will be shown for a few
seconds on the display panel.
h button. The c symbol disappears from the
‹. Switch off the
0 button.
@ or A buttons. The
‹ using the A button. The new time is shown
N symbol is in
V or the cooking time x , repeatedly press
7
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has finished. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
3.Press the 0 button twice.
The display panel will show
arrow
N is placed before the x.
4.Set the cooking time with the @ or A buttons.
Value suggested for the
Value suggested for the
‹. The time symbols light up, the
@ button = 30 minutes.
A button = 10 minutes.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
time with the
turn the function control knob to the zero setting. The oven is
off.
Changing the cooking time
Change the cooking time with the
time is shown after a few seconds. If the timer has been
programmed, first press the
Cancelling the cooking time
Reset the cooking time to
is shown after a few seconds. The time has been cancelled. If
the timer has been programmed, first press the
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The arrow
front of the time function in the foreground.
To see the timer
the
0 button until the arrow N lights up in front of the required
symbol. The corresponding value will be shown for a few
seconds on the display panel.
‹. Press the 0 button. Program a new cooking
@ or A buttons. Or press the 0 button twice and
@ or A buttons. The new
0 button.
‹ using the A button. The new time
0 button.
N symbol is in
V or the cooking time x, repeatedly press
The oven will switch on after a few seconds. The display panel
shows the cooking time elapsed and the
displayed. The other time symbols switch off.
Nx symbol is
Childproof lock
The oven includes a childproof lock to prevent it being turned
on accidentally.
The oven does not react to any setting. The timer can be
programmed when the childproof lock is on.
When the heating type and temperature or grill level are
programmed, the childproof lock turns off heating.
Activating the childproof lock
No automatic shut-off can be programmed.
Press the
The display panel shows the
now activated.
Turning off the childproof lock
Press the
The
lock is now deactivated.
h button for approximately four seconds.
@ symbol. The childproof lock is
h button for approximately four seconds.
@ symbol in the display panel goes off. The childproof
8
Care and cleaning
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If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■ Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■ Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■ abrasive or acidic cleaning products
■ strong products containing alcohol
■ scourers or hard sponges,
■ high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone Cleaning products
Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a soft
cloth. Do not use a glass cleaning product
or a glass scraper.
Stainless
steel
Glass panel Glass cleaning products:
Display Glass cleaning products:
Glass panels on
oven door
Oven interior Hot water with a little soap or water and vin-
Glass cover for
the oven light
Seal (do not
remove)
Hot water and a little soap:
Clean with a dishcloth and dry with a soft
cloth. Immediately remove any water marks,
grease, cornflower or egg white stains since
corrosion could occur underneath these
marks or stains.
Special products for the care of stainless
steel and which are suitable for hot surfaces
may be obtained from Technical Assistance
Service centres and specialist retail outlets.
Use a very fine soft cloth to apply the cleaning product.
Clean using a soft cloth. Do not use a glass
scraper.
Clean using a soft cloth. Do not use alcohol,
vinegar or other abrasive or acidic cleaning
products.
Glass cleaning products:
Clean using a soft cloth. Do not use a glass
scraper.
egar:
Clean with a dishcloth.
If very dirty, use a stainless steel scourer or
special oven cleaning products. These must
only be used when the oven interior is cold.
Hot water and a little soap:
Clean with a dishcloth.
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Zone Cleaning products
Wire shelves or
rails
Sliding guides Hot water and a little soap:
Accessories Hot water and a little soap:
Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Clean with a dishcloth or a brush. Do not
leave this to soak or wash in a dishwasher.
Soak and clean using a dishcloth or brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the
\ setting.
Û position.
Removing and refitting the wire shelves or left and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it
(figure B).
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
9
Unhooking and hanging the oven door
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The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
Unhooking the door
1.Fully open the oven door.
2.Remove both locking levers located on the right and left hand
sides (figure A).
3.Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
3.Reclose the attachment levers (picture C). Close the oven
door.
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Dismantling
1.Unhook the oven door and place it on a cloth with its handle
pointing downwards.
2.Remove the upper cover from the oven door. To do this,
press with your fingers on the tabs on the left and right
(Figure A).
3.Lift and remove the top glass panel (Figure B).
%
Hanging the door
Rehang the door by following the same steps but in reverse
order.
1.When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2.The bottom groove of the hinges must fit snugly on both
sides.
The door may be left crooked if the hinges are not mounted
properly.
In doors with three glass panels, the following step will also be
necessary:
4.Lift and remove the glass panel (Figure C).
Clean the glass panels using a glass cleaning product and a
soft cloth.
Do not use abrasive or corrosive cleaning products, glass
scrapers or hard metal scourers as these could damage the
glass.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
10
Installing
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Follow steps 2 to 4 with doors that have two glass panels.
When installing, ensure that the "right above" inscription on the
lower left part is inverted.
1. Insert the glass panel by tilting it backwards (Figure A).
2. Insert the upper glass panel on both mounts by tilting it
backwards. Ensure that its smooth surface is facing
outwards. (Figure B)
$
Troubleshooting
3. Fit and tighten the cover.
4. Refit the oven door.
Once the glass panels have been correctly fitted, the oven is
ready to use.
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault Possible cause Solution/advice
The oven does
not work.
A zero flickers
on the indicator.
The oven does
not heat up.
Error messages
When the display panel shows an error message with
the
0 button. The message will disappear. The set time
function will be deleted. If the error message does not
disappear, call the Technical Assistance Service.
The following error messages can be solved by the user.
Error message Possible cause Solution/advice
“
The fuse has
blown.
Power cut. Check that the light in the
Power cut.
There is dust on
the contacts.
A button has
been pressed
for too long or
has got stuck.
Check the state of the fuse
in the fuse box.
kitchen and other household appliances are working.
Confirm with the
Turn the control knobs several times in both directions.
Press all of the buttons one
by one. Check if any button
is stuck, covered or dirty.
0 button.
: Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V - 240 V heat-resistant light bulbs (to 300 ºC
temperature) can b e obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
“, press
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
11
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■ Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■ Keep the oven door closed during cooking, baking and
roasting cycles.
■ When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
■ For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
12
Cakes and pastries
Baking on one level
The best results are obtained with the upper and lower heat
when baking cakes.
When baking using the hot air function
are recommended for the accessories:
■ Cakes in moulds: level 2
■ Cakes on the tray: level 3
Baking at different levels
Using the hot air mode
Baking on two levels:
■ Enamel baking tray: level 3
■ Aluminium tray: level 1
Trays put in the oven at the same time are not necessarily
ready at the same time.
%
2, the following levels
2.
The tables contain a number of tips for each dish.
If 3 rectangular moulds are used at the same time, place on the
shelf as shown in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Cakes in tins Baking tin placed directly on the shelf Level Type of
heating
Cake Corrugated tart baking tin, Ø 31 cm. 1
1+3
Quiche Corrugated tart baking tin, Ø 31 cm. 1
Cakes* Corrugated cake baking tin, Ø 28m. 2
* To bake more than one cake at a time, place several cake tins on the shelf.
Cakes baked on a tray Level Type of
Pizzas Oven tray 2
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
Puff pastry Oven tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
Börek Universal tray 2
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
Bread and rolls Level Type of
Yeast bread made using 1.2 kg of flour*
(with preheating)
Bread made from yeast-containing
dough containing 1.2 kg of flour* (with
preheating)
Rolls (e.g. made from rye) Enamel baking tray 3
* Never pour water directly into a hot oven.
Enamel baking tray 2
Enamel baking tray 2
%
2
%
%
heating
%
2
2
2
2
2
%
heating
%
%
%
Temperature
in °C
220-240 40-50
190-200 35-45
220-230 40-50
180-200 50-60
Temperature
in °C
200-220 25-35
170-180 35-45
170-180 35-45
180-200 25-35
170-190 30-45
170-190 30-45
190-200 40-55
Temperature
in °C
270 8
200 35-45
270 8
200 40-50
200-220 20-20
Cooking time,
minutes
Cooking time,
minutes
Cooking time,
minutes
Pastries Level Type of
Pastries and biscuits Enamel baking tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
Meringues Enamel baking tray 3
Empty puffs Enamel baking tray 2
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
heating
%
2
2
2
%
Temperature
in °C
150-160 20-30
140-150 20-30
140-150 20-30
80-90 180-210
190-210 30-40
Cooking time,
minutes
13
Pastries Level Type of
heating
Macaroons Enamel baking tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
%
2
2
Temperature
in °C
110-130 30-40
100-120 35-45
100-120 35-45
Cooking time,
minutes
Practical cooking tips and suggestions
If you want to use your own recipe. You can use a similar product to the one listed in the cooking table.
How to check whether your sponge cake is
ready.
The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees.
The cake has a peaked centre, but the edges
have shrunken.
If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for
The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit
The bread or cake (fruit cake, for example) looks
fine on the outside but still has soft (soggy) areas
inside.
Biscuits are not evenly browned. Select a lower temperature; the biscuits will be browned more uniformly. Bake
Fruit cake is uncooked at the bottom. Next time, put the cake on a lower level.
Juice from the fruit oozes out. Next time, use the universal tray if available.
Small pastries made with yeast may stick
together during baking.
Products have been baked on different levels.
Biscuits on the upper tray are darker than those
on the lower tray.
Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via
Ten minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix left on the skewer.
Ensure you mix the batter according to the times given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to carefully remove it
from the tin.
longer.
juice or alcohol over the cake. Next time, increase the oven temperature by
10 degrees and reduce the cooking time.
Next time, use less liquid and leave the product for a little longer in the oven, at
a lower temperature. The bases of cakes with juicy toppings should be baked
first on their own. Then sprinkle chopped almonds or breadcrumbs on the base
before adding the topping. Follow the recipe and observe the cooking times.
more delicate pastries with top and bottom heating
ing greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Leave a space of about 2 cm between them. Then they will have enough space
to rise and brown on all sides.
Always use the hot air function
Although several baking trays may be placed in the oven at the same time, this
does not mean that they will necessarily all be ready at the same time.
the door handle, and drops of condensation may form on the control panel or
on the front of nearby kitchen units. The oven is physically designed with this in
mind.
2 when baking products on different levels.
% on one level. Overhang-
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
14
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Z the time has elapsed.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Cookware Level Type of
Beef stew (e. g. ribs) 1.0 kg covered 2
1.5 kg 2
2.0 kg 2
Beef loin 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Rare roast beef 1.0 kg uncovered 1
Steaks, well done* Wire shelf 5
Steaks, rare* 5
Pork without rind (e. g. neck) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
Pork with rind (e. g. back, leg) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
Smoked pork ribs, on the bone 1.0 kg covered 2
Minced meat casserole 750 g of meat uncovered 1
Sausages approx. 750 g Wire shelf 4
Roast veal 1.0 kg uncovered 2
2.0 kg 2
Boned leg of lamb 1.5 kg uncovered 1
* Preheat the oven for 5 minutes.
heating
%
%
%
%
%
%
4
(
(
4
4
4
4
4
4
%
4
(
%
%
4
Temperature
at °C, grill power
220-240 90
210-230 110
200-220 130
210-230 70
200-220 80
190-210 90
210-230 40
320
315
190-210 100
180-200 140
170-190 160
180-200 120
170-190 150
160-180 180
210-230 70
170-190 70
315
190-210 100
170-190 120
150-170 110
Cooking time,
minutes
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Poultry Weight Cookware Level Type of
Chicken halves, 1 to 4 portions 400 g each Shelf 2
Chicken pieces 250 g each Shelf 2
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
Duck 1.7 kg Shelf 2
Goose 3.0 kg Shelf 2
Young turkey 3.0 kg Shelf 2
2 turkey legs 800 g each Shelf 2
Z the time has elapsed.
Z the estimated time.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
heating
4
4
4
4
4
4
4
Temperature
in °C
200-220 40-50
200-220 30-40
190-210 50-80
180-200 90-100
170-190 110-130
180-200 80-100
190-210 90-110
Cooking time,
minutes
15
Fish
Turn the fish pieces after
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Z the time has elapsed.
Fish Weight Cookware Level Type of
heating
Fish, white / mixed (entire piece) for
example, sea bream
Oily fish (small pieces) for example,
Salmon
Hake (stuffed) 1.0 kg Enamel baking tray 3
* Place the enamel tray on level 1.
600 g Enamel baking tray 3
Shelf* 2
%
%
%
Temperature
in °C
180-190 45-55
180-190 45-55
180-190 55-65
Time in
minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Gratins, soufflés, browned items
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food Cookware Level Type of
heating
Sweet soufflés (e.g. cheese soufflé
with fruit)
Gratins seasoned with cooked
ingredients (e.g. pasta with a
browned topping)
Gratins seasoned with raw ingredients* (e.g. dauphinoise potatoes)
Brown toast Shelf 5
Grill toast Shelf 3+1
* The browning must not be more than 2 cm thick.
Soufflé dish 2
Soufflé dish or enamel tray 3
Browning dish or enamel tray 2
%
%
3
%
4
2
4
(
4
Temperature
at °C, grill power
180-200 40-50
210-230 30-40
210-230 20-30
160-180 50-70
160-180 50-70
34-5
170-180 8-12
Cooking time,
minutes
16
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Food Accessories Level Type of heating Temperature in °CTime in min-
utes
Chips Shelf or enamel tray 3
Pizza Shelf 2
Pizzabaguette Enamel baking tray 3
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.
%
%
%
190-210 20-30
200-220 15-20
190-200 20-25
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Food Cookware Level Type of
Yoghurt Place the bowls or jars at the bottom of
the oven
Allow the yeast
dough to rise
Place a heat-resistant
baking dish
at the bottom of
the oven
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Frozen products Accessories Level Type of heating Temperature
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
Drying
Use only quality fruit and vegetables and wash thoroughly.
Allow to drain and dry completely.
Food Level Type of heating Temperature
600 g of sliced apples 1+3
800 g of pears cut into chunks 1+3
1.5 kg of cherries 1+3
200 g of cleaned, fresh herbs 1+3
heating
2
2
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Shelf 1
Cover the enamel tray and the wire shelf with special baking
parchment or greaseproof paper.
Turn the fruit or vegetables from time to time.
When they are golden, dry them and remove from the paper.
2
2
2
2
Temp erat ure Ti me
Preheat to 50 °C 5 min.
50 °C 8 h
Preheat to 50 °C 5-10 min.
Turn off the appliance and place
the dough inside the oven
A
in °C
80 approximately 5 h
80 approximately 8 h
80 approximately 8-10 h
80 approximately 1½ h
The temperature control
knob remains off.
Cooking time, hours
20-30 min.
17
Jam making
For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
4.Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Setting
1.Place the enamel tray at level 2. Place the jars on the tray so
that they do not touch each other.
2.Pour half a litre of hot water (approx. 80 ºC) on the flat oven
tray.
3.Close the oven door.
4.Position the control knob to bottom heat position $.
5.Set the temperature between 170 and 180 ºC.
the appliance, ensure the jars have begun to bubble.
Jam making
Preparation
1.Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2.Clean the edges of the jars; these must be clean.
3.Place a cover and wet elastic band on each jar.
After approximately 40 - 50 minutes, bubbles begin to form
rapidly. Switch the oven off
Take the jars out of the oven after approximately
25 - 35 minutes (the residual heat is used in this time). If these
are allowed to cool in the oven for more time, this could
promote the formation of germs making the jam acidic.
Fruit in 1 L jars from when bubbles start to appear Residual heat
Apples, gooseberries, strawberries To switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries To switch off approx. 30 minutes
Apple, pear or cherry puree To switch off approx. 35 minutes
Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C.
About 35 - 70 minutes, depending on the type of vegetables.
After this time, turn off the oven to use the residual heat.
Cold cooking vegetables in 1 L jars When bubbles start to appear 120140 ºC Residual heat
Peppers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.
Acrylamide in food
Acrylamide is produced especially in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and bakery products (biscuits, spicy biscuits,
Christmas biscuits).
Tips for preparing food with a low content in acrylamide
General
■ Keep cooking time to a minimum.
■ Brown food without toasting it too much.
■ Large, thick food products contain little acrylamide.
Baking With top and bottom heat max. 200 °C
With hot air max. 180 °C.
Pastries and biscuits With top and bottom heat max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.
Oven chips Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the
potatoes do not dry up
18
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and
IEC 60350.
Covered apple tart on 2 levels:
Place dark spring moulds on top of one another.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
aluminum pan on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple tart on level 1:
Place dark spring moulds with some space between them.
Food Accessories, advice and warnings Level Type of
Butter cookies (preheating*) Flat oven tray 2
Universal deep tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
20 small cakes Enamel baking tray 3
20 small cakes on one tray
(preheating)
Sponge cake (preheating*) Spring tin 1
Pastry case Enamel baking tray 2
Apple pie 2 wire shelves + 2 corrugated Ø 20 cm
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep tray 1+3
detachable spring tins.
Enamel tray + 2 corrugated Ø 20 cm spring
baking tins.
Corrugated cake spring moulds:
Bake using upper and lower heating
enamel tray instead of the wire shelf and place spring moulds.
heating
%
%
2
2
%
2
2
%
%
2
2
1+3
1
2
%
% on level 1. Use the
Temperature
in °C
160-170 20-30
150-160 20-30
140-160 20-30
140-160 20-30
150-170 20-35
140-150 30-40
140-150 30-40
170-180 35-45
160-180 30-40
150-160 30-45
150-160 30-40
170-180 60-70
190-210 70-90
Time in
minutes
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food Accessories Level Type of heating Grill power Time in min-
utes
Brown toast (preheat for 10 min.) Shelf 5
12 beefburgers* (no pre-heating) Grill + enamel tray 4+1
* Turn once after time
Z.
(
(
3½-2
3 25-30
19
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG
*9000753034*
9000753034 05 950308
*
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