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SMD2499FS
Specification Sheet
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Quick Start Guide
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Owner's Manual
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Installation Instructions
8 pgs660.37 Kb0

Sharp SMD2499FS Owner's Manual

OPERATION MANUAL
CONVECTION MICROWAVE DRAWER
MODEL: SMD2499FS
ConveCtion MiCrowave Drawer
REGISTER YOUR PRODUCT ..................................... 2
CONSUMER LIMITED WARRANTY .............................. 3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
SMD2499FS
SPEED COOK – MICROWAVE &
CUSTOMER ASSISTANCE UNITED STATES ONLY
REGISTER YOUR PRODUCT
Registering your new product is easy and offers benets that help you get the most out of your Sharp product including:
9 Convenience: Ifyoueverneedwarrantysupport,yourproductinformationisalreadyonle. 9 Communication:StayuptodatewithimportantnoticationsandspecialoffersfromSHARP. 9 Support: Quickly access support content including Owner’s Manuals, FAQ’s,
How-toVideos,andmuchmore.
3 EASY WAYS TO REGISTER TODAY!
SCAN
Use the camera or
QR code scanning
application on your mobile device
Scan this QR Code on your mobile device Visit http://www.sharpusa.com/register
ONLINE
Visit our sites to
learn more about
your product at
sharpusa.com and sbl.sharpusa.com
Contact a Sharp Advisor on the phone
CALL US
US 800-BE-SHARP 800-237-4277
Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST
PRODUCT SUPPORT
If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual.
Additionally, visit www.sharpusa.com/support to access exclusive content about your product including:
Æ FAQ’s and How-To Videos Æ Find or Request Service Æ Purchase an Extended Warranty Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual
CONTACT US
If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience:
EMAIL
Available 24/7
US: sharpusa.com
See the Contact Us section on our sites U.S. | www.sharpusa.com/support Contact a Sharp Advisor on the phone
CHAT ONLINE
Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST
2E
CALL US
US 800-BE-SHARP 800-237-4277
Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION ("Sharp") warrants to the rst consumer purchaser ("Purchaser") that this SHARP brand product ("Product"), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.
This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modied in design or construction.
In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO.
Your product model number & description
Warranty period for this product: One (1) year parts and labor including in-home service.
Additional item(s) excluded from warranty coverage (if any):
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the
What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
SMD2499FS or Home Use Convection Microwave Drawer.
(Be sure to have this information available when you need service for your Product.)
Product must be accessible to provide service.
Non-functional accessories, service calls to your home to instruct how to use your Convection Microwave Drawer appliance, replace or repair house fuses or to correct house wiring, improper commercial use, installation, or maintenance, damage to the product caused by lack or improper cleaning, delivery, accident, modications, re, oods or acts of God.
nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-237-4277 (1-800-BE-SHARP).
by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
3 E
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
4E
IMPORTANT SAFETY INSTRUCTIONS
CAUTION FOR WIRELESS LAN
CAUTION FOR USAGE ABOUT WI-FI
• If you are using in the following areas, the operation cannot be guaranteed: near Bluetooth devices using the same frequency (2.4 GHz) as this product or specied low power wireless devices. There may also be issues in locations with devices, such as microwave ovens, that emit a magnetic eld; as well as in areas with static electricity or radio disturbance, all of which can interfere with the Wi-Fi signal.
• Wireless connection and performance cannot be guaranteed for all routers or housing environments. In the following places, it is possible the Wi-Fi cannot reach or is disconnected: inside of a build i ng ma de w ith concrete, rein forc e d met a l, near an obstruction (e.g., a wall) or near a wireless communications device using the same frequency.
• Wireless LAN of this product corresponds to channels 1-13. It is not available to communicate with routers set up to other channels.
CAUTION FOR PERSONAL INFORMATION (RELATED TO SECURITY)
• Using a wireless LAN device has the possibility of interception when using Wi-Fi, regardless of password setting.
• Depending on the location where you are connecting your oven, ensure you have the right/authority to connect the appliance to the available Wi-Fi network.
• If disposing of unit, giving or selling to a third party, be sure to Reset Wi-Fi Settings as described in this manual. The wireless LAN function of the unit should be initialized (reset) in case of handover to a third party to avoid illegal access from unauthorized parties.
MINIMUM REQUIREMENTS FOR WI-FI /ROUTER SPECIFICATIONS:
• IEEE 802.11 b/g/n compatible WLAN
• 72.2Mbps receive and transmit PHY rate using 20MHz
bandwidth
• 150Mbps receive and transmit PHY rate using 40MHz bandwidth
• 802.11i (WPA, WPA2). Open, shared key, and pair-wise key authentication services
• Wi-Fi WPS support
• WPA2-AES is the recommended encryption method
®
wireless communications
IMPO RTANT REGULATORY INFORMATION
CAUTION
not expressly approved by the party responsible for compliance could void the user’s authority to operate the appliance.
Note: Th i s equipment has be en test ed and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential instal­lation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interfer­ence will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment to an outlet on a circuit different from
that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
SHARP HOME USE CONVECTION MICROWAVE DRAWER MODEL# SMD2499FS
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
• Contains FCC: RX3-B01
• Contains IC: 2878F-B01
Responsible Party:
Sharp Electronics Corporation
100 Paragon Drive, Montvale, NJ 07645
TEL: 1-800-BE-SHARP
www.sharpusa.com
Any changes or modications to the appliance
5 E
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions should be followed, including the following:
WARNING
To reduce the risk of burns, electric shock,
re, injury to persons or exposure to excessive microwave energ y:
1 Read all instructions before using the appliance.
2 Read and follow the specic “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3 This appliance must be properly grounded. See page 8
for GROUNDING INSTRUCTIONS.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
5 Some products such as whole eggs in shell and sealed
containers—for example, closed glass jars—are able to rupture and should not be heated in the appliance.
6 Use th is applianc e only for its intended us e as desc r ibed
in th i s manua l. D o not use cor ro sive chem icals or vap ors in this appliance. This appliance is specically designed to heat, cook or dry food. It is not designed for use in industrial, laboratory or marine environments.
7 As with any appliance, close supervision is necessary
when used by children.
8 Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been damaged or dropped.
9 This appliance should be serviced only by qualied
service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10 Do not cover or block any openings on the appliance.
11 Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen si n k, i n a wet base ment, near a swimming pool or simila r locations.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not climb or sit on the appliance.
15 Be sure that ngers or other objects or materials are
not around the appliance opening when the appliance is closed.
16 Do not let cord hang over edge of table or counter.
17 Do not put ngers or clothes around the drawer guides
when the appliance is opened or closed. They could be caught in the guides when the appliance is closed.
18 Be sure that the food and container are shorter than the
drawer before closing it. You can refer to the height of the side walls of the drawer.
19 When cleaning appliance sealing surfaces that
come together on closing the drawer, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 35.
20 To reduce the risk of re in the appliance cavity:
a Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c If materials inside the appliance ignite, keep
appliance door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.
d Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food in the appliance when not in use.
21 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to sur face tension of the liquid. Visible bubbling or boiling when the container is removed from the appliance is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a Do not overheat the liquid.
b Stir the liquid both before and halfway through
heating it.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the
appliance at least for 20 seconds before removing the container.
e Use extreme care when inserting a spoon or other
utensil into the container.
6E
IMPORTANT SAFETY INSTRUCTIONS
22 If Arcing (sparks inside the oven cavity) occurs, press
STOP/CLEAR.
Check the following:
• Ensure that all cookware is microwave-safe if using MICROWAVE or SPEED COOK functions.
• If using the top or bottom racks (for Convection and Speed Cook functions), ensure they are properly placed inside of the oven cavity and not touching the walls of the oven interior.
• If using aluminum foil (safe for Convection cooking modes only), ensure foil is properly molded on top of the food item with no edges turned up.
SAVE THESE INSTRUCTIONS
• No metal twist-ties, poultry pins or cookware with metal decorative trim are used inside the oven.
• No Recycled paper towels (they may contain bits of metal particles) have been used as a cover or to clean the oven.
23 When using Speed Cook functions, the exterior of the
appliance may also become hot.
24 If the appliance light fails, consult a SHARP
AUTHORIZED SERVICER.
7 E
INFORMATION YOU NEED TO KNOW
ABOUT UNPACKING AND YOUR CONVECTION MICROWAVE DRAWER
A minimum of two people are required to handle the oven. Use the two handles located on each side of the oven to lift.
1 Remove all packing materials from inside the Convection
Microwave Drawer and on the Drawer door.
2 Remove the feature sticker, if there is one. Check the drawer
for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer. If there is any damage, do not operate the Convection
Microwave Drawer and contact your dealer or a SHARP AUTHORIZED SERVICER.
Sealing Surface
Sealing Surface
Oven Cavity
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Convection Microwave Drawer to your radio or TV, check that the Convection Microwave Drawer is on a different electrical circuit, relocate the radio or TV as far away from the drawer as feasible
or check position and signal of receiving antenna.
GROUNDING INSTRUCTIONS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply.
It is recommended that a separate circuit serving only the Convection Microwave Drawer be provided. This appliance must be grounded. The Convection Microwave Drawer is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
I m proper use of the g r ou nding plug ca n result
in a risk of electric shock. Do not use an extension cord. If
the power supply cord is too short, have a qualied electri­cian or serviceperson install an outlet near the appliance.
If you have any questions about the grounding or electrical instructions, consult a qualied electrician or serviceperson.
ABOUT YOUR CONVECTION MICROWAVE DRAWER
A LWAYS have food in the Convection Microwave Drawer when it is on to absorb the microwave energy.
The vent under the Convection Microwave Drawer must not be blocked. During microwaving, steam may come from the left side lower vent (when facing the product).
When using the Convection Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the Convection Microwave Drawer to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking and the amount being vented is directly related to the moisture content of the food and room humidity. A cooler room will produce more condensation. Attention should be paid to the vented area after each use of the product and wiped down if needed.
After using Convection or Speed Cook, you will hear the sound of the cooling fan. The fan may continue to operate for an extended period of time, depending on the oven temperature. Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during Convection and Speed Cook. The oven is for food preparation only. It should not be used to dry clothes or newspapers.
In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
When opening or closing the Convection Microwave Drawer quickly, food in the Convection Microwave Drawer may be spilled. To clean, please refer to the Cleaning and Care section
on page 35.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas toward
outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Do not use metal dishes for microwave cooking. There is a risk of electric discharge or ignition.
8E
INFORMATION YOU NEED TO KNOW
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook ev e n l y.
• S tir foo ds from outside to cente r of dish onc e or t w ice du r i ng cooking, if possible.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.
• Ad d st a nd i ng t i m e. Remove food f r om Convectio n Microwave Drawer and stir, if possible. Cover for standing time which allows the food to nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the Convection Micro­wave Drawer with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Convection Microwave Drawer comfortably.
At no time should anyone be allowed to lean or swing on the Convection Microwave Drawer.
Chi ldren shoul d be t a ught all safety p recautio ns: use p otholder s, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the Convection Microwave Drawer is not a toy. See page 33 for Control Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.
145˚F - Fish.
160˚F - Pork, ground beef/veal/lamb, egg dishes
165˚F - For leftover, ready-to-reheat refrigerated, and deli
and carry-out “fresh” food. Whole, pieces and ground turkey/chicken/duck.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food du r i ng c ooking, un less it is approve d for microwave use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
• After cooking, the surfaces of the drawer, oven cavity and
Convection Microwave Drawer guides will be extremely hot. Use caution to avoid contact of skin with hot surfaces to prevent burns and injury.
• Stay near the Convection Microwave Drawer while it’s in
use and check cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the Convection Microwave Drawer for storing
cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
9 E
INFORMATION YOU NEED TO KNOW
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages, fruits & vegetables
Popcorn • Use specially bagged popcorn for the microwave.
• Puncture egg yolks before cooking to prevent bursting.
• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pa d.
• Cook eggs in shells.
• REHEAT whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature before serving.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals,
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
to prevent boilovers.
• Food should be shorter than the Convection Microwave Drawer. Please refer to the height of side walls of the drawer.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.
UTENSILS AND
COVERINGS
Aluminum foil NO YES. For shielding YES. For shielding
Aluminum containers NO YES. Grill - No cover YES. Can be used if 3/4 lled
Browning dish NO NO NO
Glass ceramic (Pyroceram
®
)
YES. Excellent YES. Excellent YES. Excellent
Glass, heat-resistant YES. Excellent. YES. Excellent YES. Excellent
Glass, non-heat-
NO NO NO
resistant
Lids, glass YES YES. Grill- No cover YES
Lids, metal NO YES. Grill - No cover NO
Metal cookware NO YES NO
Metal, misc: dishes
NO NO NO
with metallic trim, screws, bands, handles. Metal twist ties
Oven cooking bags YES. Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
MICROWAVE ONLY CONVECTION SPEED COOK
with food. Keep 1 inch away from walls and do not cover with foil.
YES. Grill - No cover YES. Do not use metal twist
ties.
10E
INFORMATION YOU NEED TO KNOW
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION SPEED COOK
Paper plates YES. For reheating. NO NO
Paper towels YES. To cover for reheating and cooking. Do
NO NO
not use recycled paper towels which may contain metal llings.
Oven-safe paper YES YES. For temperatures
up to 4 0 0 °F. Do not use
YES. For temperatures up to 400°F.
for broiling.
Food storage bags/
NO NO NO
brown paper bags
Microwave-safe plastic containers
YES. Use for reheating and defrosting. Some mic rowave-safe plast ics ar e not su itable for co ok-
NO NO
ing foods with high fat and sugar content. Follow manufacturer's directions.
Plastic, Thermoset
®
YES YES. Are heat resis-
YES tant up to 425°F. Do not use for broiling.
Plastic wrap YES. Use brands specially marked for microwave
NO NO
use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
Pottery, porcelain
stoneware
YES. Check manufacturer's recommendation for being microwave-safe.
YES YES. Must be microwave-safe
and oven-safe
Styrofoam YES. For reheating. NO NO
Microwave-safe
YES NO NO
thermometers
Regular cooking thermometers
NO. Regular cooking thermometers contain mercury that may cause arcing in the oven cavity.
YES YES
Wax paper YES. Good covering for cooking and reheating. NO NO
Wicker, wood, straw YES. May be used for short periods of time. Do
NO NO
not use with high fat or high sugar content foods. Could char.
ACCESSORIES:
• The Convection Microwave Drawer comes with 3 accessories (top and bottom racks and cook/drip tray). Instructions for using these
accessories can be found on page 14 and on the app.
Note: The provided accessories are specically designed to be used safely with microwave cooking functions. DO NOT place any
other metal cookware inside the oven cavity when using Microwave-only and Speed Cook (convection and microwave power) cook functions.
• There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
11 E
PART NAMES
1 2
3
4
CONVECTION MICROWAVE DRAWER
5
6
7
8
9
10
11
12
13
14
15
1 Easy Wave Open indicator
2 Wi-Fi indicator
3 Hidden control panel door
4 Easy Wave Open sensor
5 Nameplate: Open the Convection Microwave Drawer fully.
The label is located at the bottom left side of the oven face plate.
6 Drawer sealing surfaces
7 Drawer lights
8 Convection Microwave Drawer guides
9 Handles
10 Vent
11 Menu labels
12 Glass touch control
13 Easy Wave Open button
14 Wi-Fi Connect button
15 Built-In ush mount
The glass touch control is hidden behind the control panel door on the top front face of the unit. To open, push in on the control panel. The panel will release and gently oat to open. To close, push the panel upward to the closed position. The panel will be secured by magnetic latches in both open and closed positions.
12E
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