Sharp SMD2499FS Owner's Manual
OPERATION MANUAL
CONVECTION MICROWAVE DRAWER
MODEL: SMD2499FS
REGISTER YOUR PRODUCT...................................... |
2 |
CONSUMER LIMITED WARRANTY.............................. |
3 |
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE |
|
TO EXCESSIVE MICROWAVE ENERGY.......................... |
4 |
IMPORTANT SAFETY INSTRUCTIONS........................... |
5 |
INFORMATION YOU NEED TO KNOW........................... |
8 |
PART NAMES...................................................... |
12 |
BEFORE OPERATING............................................. |
15 |
CONNECTING YOUR APPLIANCE............................... |
16 |
MICROWAVE OVEN COOKING................................... |
17 |
CONVECTION COOKING - PRESETS............................ |
23 |
CONVECTION COOKING - MANUAL............................ |
27 |
SPEED COOK – MICROWAVE & |
|
CONVECTION COMBINATION.................................... |
31 |
OTHER FEATURES................................................ |
32 |
CLEANING AND CARE............................................ |
35 |
BEFORE YOU CALL FOR SERVICE.............................. |
36 |
AUTO-TOUCH GUIDE............................................. |
37 |
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REGISTER YOUR PRODUCT
Registering your new product is easy and offers benefits that help you get the most out of your Sharp product including:
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800-237-4277
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PRODUCT SUPPORT
If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual.
Additionally, visit www.sharpusa.com/support to access exclusive content about your product including:
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CONTACT US
If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience:
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U.S. | www.sharpusa.com/support |
CALL US
US 800-BE-SHARP
800-237-4277
Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST
Contact a Sharp Advisor on the phone
E |
2 |
CONSUMER LIMITED WARRANTY
SHARPELECTRONICSCORPORATION("Sharp")warrantstothefirstconsumerpurchaser("Purchaser")thatthisSHARPbrand product ("Product"), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.
This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THISLIMITEDWARRANTYISVALIDONLYINTHEFIFTY(50)UNITEDSTATES,THEDISTRICTOFCOLUMBIAAND PUERTO RICO.
Your product model number & description
Warranty period for this product:
SMD2499FS or Home Use Convection Microwave Drawer.
(Be sure to have this information available when you need service for your Product.)
One (1) year parts and labor including in-home service.
Product must be accessible to provide service.
Additional item(s) excluded from Non-functionalaccessories,servicecallstoyourhometoinstructhowtouseyourConvection warranty coverage (if any): MicrowaveDrawerappliance,replaceorrepairhousefusesortocorrecthousewiring,improper commercialuse,installation,ormaintenance,damagetotheproductcausedbylackorimproper
cleaning, delivery, accident, modifications, fire, floods or acts of God.
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To find the location of the nearestSharpAuthorizedServicer,callSharptollfreeat1-800-237-4277(1-800-BE-SHARP).
What to do to obtain service: In-homeserviceisprovidedforoneyearfromdateofpurchase.In-homeservicecanbearranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
3 |
E |
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION FOR WIRELESS LAN
CAUTION FOR USAGE ABOUT WI-FI
•If you are using in the following areas, the operation cannot be guaranteed: near Bluetooth® wireless communications devices using the same frequency (2.4 GHz) as this product or specified low power wireless devices. There may also be issues in locations with devices, such as microwave ovens, that emit a magnetic field; as well as in areas with static electricity or radio disturbance, all of which can interfere with the Wi-Fi signal.
•Wireless connection and performance cannot be guaranteed for all routers or housing environments. In the following places,itispossibletheWi-Ficannotreachorisdisconnected: inside of a building made with concrete, reinforced metal, near anobstruction(e.g.,awall)ornearawirelesscommunications device using the same frequency.
•Wireless LAN of this product corresponds to channels 1-13. Itisnotavailabletocommunicatewithrouterssetuptoother channels.
CAUTION FOR PERSONAL INFORMATION (RELATED TO SECURITY)
•Using a wireless LAN device has the possibility of interceptionwhenusingWi-Fi,regardlessofpasswordsetting.
•Depending on the location where you are connecting your oven, ensure you have the right/authority to connect the appliance to the available Wi-Fi network.
•If disposing of unit, giving or selling to a third party, be sure to Reset Wi-Fi Settings as described in this manual. The wirelessLANfunctionoftheunitshouldbeinitialized(reset) in case of handover to a third party to avoid illegal access from unauthorized parties.
MINIMUM REQUIREMENTS FOR WI-FI/ROUTER SPECIFICATIONS:
•IEEE 802.11 b/g/n compatible WLAN
•72.2Mbps receive and transmit PHY rate using 20MHz bandwidth
•150Mbps receive and transmit PHY rate using 40MHz bandwidth
•802.11i (WPA, WPA2). Open, shared key, and pair-wise key authentication services
•Wi-Fi WPS support
•WPA2-AES is the recommended encryption method
IMPORTANT REGULATORY INFORMATION
CAUTION Any changes or modifications to the appliance notexpresslyapprovedbythepartyresponsibleforcompliance could void the user’s authority to operate the appliance.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of theFCCRules.Theselimitsaredesignedtoprovidereasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interferencewillnotoccurinaparticularinstallation.Ifthisequipment doescauseharmfulinterferencetoradioortelevisionreception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
•Reorient or relocate the receiving antenna.
•Increase the separation between the equipment and receiver.
•Connecttheequipmenttoanoutletonacircuitdifferentfrom that to which the receiver is connected.
•Consult the dealer or an experienced radio/TV technician for help.
SHARP HOME USE CONVECTION MICROWAVE DRAWER MODEL# SMD2499FS
ThisdevicecomplieswithPart15oftheFCCRules.Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept anyinterferencereceived,includinginterferencethatmaycause undesired operation.
•Contains FCC: RX3-B01
•Contains IC: 2878F-B01 Responsible Party:
Sharp Electronics Corporation
100 Paragon Drive, Montvale, NJ 07645 TEL: 1-800-BE-SHARP www.sharpusa.com
5
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions should be followed, including the following:
WARNING To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1Read all instructions before using the appliance.
2Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3This appliance must be properly grounded. See page 8 for GROUNDING INSTRUCTIONS.
4Install or locate this appliance only in accordance with the provided Installation Manual.
5Some products such as whole eggs in shell and sealed containers—for example, closed glass jars—are able to rupture and should not be heated in the appliance.
6Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors inthisappliance.Thisapplianceisspecificallydesigned to heat, cook or dry food. It is not designed for use in industrial, laboratory or marine environments.
7As with any appliance, close supervision is necessary when used by children.
8Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
9This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10Do not cover or block any openings on the appliance.
11Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
12Do not immerse cord or plug in water.
13Keep cord away from heated surfaces.
14Do not climb or sit on the appliance.
15Be sure that fingers or other objects or materials are not around the appliance opening when the appliance is closed.
16Do not let cord hang over edge of table or counter.
17Do not put fingers or clothes around the drawer guides when the appliance is opened or closed. They could be caught in the guides when the appliance is closed.
18Be sure that the food and container are shorter than the drawer before closing it. You can refer to the height of the side walls of the drawer.
19When cleaning appliance sealing surfaces that come together on closing the drawer, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 35.
20To reduce the risk of fire in the appliance cavity:
a Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags before placing bag in appliance.
c If materials inside the appliance ignite, keep appliancedoorclosed,turnmicrowaveoffandshut off power at the fuse or circuit breaker panel.
d Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food in the appliance when not in use.
21Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubblingorboilingwhenthecontainerisremovedfrom the appliance is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons: a Do not overheat the liquid.
b Stir the liquid both before and halfway through heating it.
c Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the appliance at least for 20 seconds before removing the container.
e Use extreme care when inserting a spoon or other utensil into the container.
6
IMPORTANT SAFETY INSTRUCTIONS
22If Arcing (sparks inside the oven cavity) occurs, press STOP/CLEAR.
Check the following:
•Ensure that all cookware is microwave-safe if using MICROWAVE or SPEED COOK functions.
•If using the top or bottom racks (for Convection and Speed Cook functions), ensure they are properly placed inside of the oven cavity and not touching the walls of the oven interior.
•If using aluminum foil (safe for Convection cooking modesonly),ensurefoilisproperlymoldedontopof the food item with no edges turned up.
•No metal twist-ties, poultry pins or cookware with metal decorative trim are used inside the oven.
•No Recycled paper towels (they may contain bits of metalparticles)havebeenusedasacoverortoclean the oven.
23When using Speed Cook functions, the exterior of the appliance may also become hot.
24If the appliance light fails, consult a SHARP AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
7
INFORMATION YOU NEED TO KNOW
ABOUT UNPACKING AND YOUR CONVECTION MICROWAVE DRAWER
A minimum of two people are required to handle the oven. Use the two handles located on each side of the oven to lift.
1Remove all packing materials from inside the Convection Microwave Drawer and on the Drawer door.
2Remove the feature sticker, if there is one. Check the drawer foranydamage,suchasmisalignedorbentdrawer,damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer.Ifthereisanydamage,donotoperatetheConvection Microwave Drawer and contact your dealer or a SHARP AUTHORIZED SERVICER.
Sealing |
Surface |
Sealing |
Surface |
Oven |
Cavity |
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Convection Microwave Drawer to your radio or TV, check that the ConvectionMicrowaveDrawerisonadifferentelectricalcircuit, relocatetheradioorTVasfarawayfromthedrawerasfeasible
or check position and signal of receiving antenna.
GROUNDING INSTRUCTIONS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply.
It is recommended that a separate circuit serving only the Convection Microwave Drawer be provided. This appliance must be grounded. The Convection Microwave Drawer is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with theNationalElectricalCodeandlocalcodesandordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock. Do not use an extension cord. If
thepowersupplycordistooshort,haveaqualifiedelectrician or serviceperson install an outlet near the appliance.
If you have any questions about the grounding or electrical instructions,consultaqualifiedelectricianorserviceperson.
ABOUT YOUR CONVECTION MICROWAVE DRAWER
ALWAYShavefoodintheConvectionMicrowaveDrawerwhen it is on to absorb the microwave energy.
The vent under the Convection Microwave Drawer must not be blocked. During microwaving, steam may come from the left side lower vent (when facing the product).
When using the Convection Microwave Drawer at power levels below100%,youmayhearthemagnetroncyclingonandoff.It is normal for the exterior of the Convection Microwave Drawer to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking and the amountbeingventedisdirectlyrelatedtothe moisturecontent of the food and room humidity. A cooler room will produce morecondensation.Attentionshouldbepaidtotheventedarea after each use of the product and wiped down if needed.
AfterusingConvectionorSpeedCook,youwillhearthesound of the cooling fan. The fan may continue to operate for an extendedperiodoftime,dependingontheoventemperature.Be awarethat,unlikemicrowave-onlyovens,convectionmicrowave ovens have a tendency to become hot during Convection and Speed Cook. The oven is for food preparation only. It should not be used to dry clothes or newspapers.
In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
When opening or closing the Convection Microwave Drawer quickly, food in the Convection Microwave Drawer may be spilled. To clean, please refer to the Cleaning and Care section
on page 35.
ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas toward outside of dish.
•Watch cooking time. Cook for the shortest amount of time indicatedandaddmoreasneeded.Foodseverelyovercooked can smoke or ignite.
•Do not use metal dishes for microwave cooking. There is a risk of electric discharge or ignition.
8
•Cover foods while cooking. Check recipe or cookbook for suggestions:papertowels,waxpaper,microwaveplasticwrap or a lid. Covers prevent spattering and help foods to cook evenly.
•Stir foods from outside to center of dish once or twice during cooking, if possible.
•Turnfoodsoveronceduringmicrowavingtospeedcooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
•Rearrangefoodssuchasmeatballshalfwaythroughcooking both from top to bottom and from right to left.
•Add standing time. Remove food from Convection Microwave Drawer and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
•Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
-Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the Convection Microwave Drawer with a supervising person very near to them. Betweentheagesof7and12,thesupervisingpersonshouldbe inthesameroom.ThechildmustbeabletoreachtheConvection Microwave Drawer comfortably.
At no time should anyone be allowed to lean or swing on the Convection Microwave Drawer.
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the Convection Microwave Drawer is not a toy. See page 33 for Control Lock feature.
INFORMATION YOU NEED TO KNOW
ABOUT SAFETY
•Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.
145˚F |
- |
Fish. |
160˚F |
- |
Pork, ground beef/veal/lamb, egg dishes |
165˚F |
- |
Forleftover,ready-to-reheatrefrigerated,anddeli |
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and carry-out “fresh” food. Whole, pieces and |
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ground turkey/chicken/duck. |
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometerinthefood during cooking, unless it is approved for microwave use.
•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
•Avoidsteamburnsbydirectingsteamawayfromthefaceand hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
•After cooking, the surfaces of the drawer, oven cavity and Convection Microwave Drawer guides will be extremely hot. Use caution to avoid contact of skin with hot surfaces to prevent burns and injury.
•Stay near the Convection Microwave Drawer while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
•NEVER use the Convection Microwave Drawer for storing cookbooks or other items.
•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
9
INFORMATION YOU NEED TO KNOW
ABOUT FOODS
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FOOD |
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DO |
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DON’T |
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Eggs, sausages, |
• |
Puncture egg yolks before cooking to prevent |
• |
Cook eggs in shells. |
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fruits & vegetables |
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bursting. |
• REHEAT whole eggs. |
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• Pierceskinsofpotatoes,apples,squash,hotdogs |
• |
Dry nuts or seeds in shells. |
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and sausages so that steam escapes. |
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Popcorn |
• |
Usespeciallybaggedpopcornforthemicrowave. |
• |
Pop popcorn in regular brown bags or glass bowls. |
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• Listenwhilepoppingcornforthepoppingtoslow |
• Exceed maximum time on popcorn package. |
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to1or2secondsorusespecialPOPCORN pad. |
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Baby food |
• Transfer baby food to small dish and heat |
• Heat disposable bottles. |
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carefully, stirring often. Check temperature |
• |
Heat bottles with nipples on. |
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• |
before serving. |
• |
Heat baby food in original jars. |
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Put nipples on bottles after heating and shake |
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thoroughly. “Wrist” test before feeding. |
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General |
• |
Cut baked goods with filling after heating to |
• Heatorcookinclosedglassjarsorairtightcontainers. |
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• |
release steam and avoid burns. |
• Caninthemicrowaveasharmfulbacteriamaynotbe |
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Stir liquids briskly before and after heating to |
• |
destroyed. |
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avoid “eruption”. |
Deep fat fry. |
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• |
Use deep bowl, when cooking liquids or cereals, |
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Dry wood, gourds, herbs or wet papers. |
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to prevent boilovers. |
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• Food should be shorter than the Convection |
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Microwave Drawer. Please refer to the height of |
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side walls of the drawer. |
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ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.
UTENSILS AND |
MICROWAVE ONLY |
CONVECTION |
SPEED COOK |
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COVERINGS |
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Aluminum foil |
NO |
YES. For shielding |
YES. For shielding |
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Aluminum containers |
NO |
YES. Grill - No cover |
YES. Can be used if 3/4 filled |
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with food. Keep 1 inch away |
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from walls and do not cover |
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with foil. |
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Browning dish |
NO |
NO |
NO |
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Glass ceramic |
YES. Excellent |
YES. Excellent |
YES. Excellent |
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(Pyroceram®) |
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Glass, heat-resistant |
YES. Excellent. |
YES. Excellent |
YES. Excellent |
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Glass, non-heat- |
NO |
NO |
NO |
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resistant |
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Lids, glass |
YES |
YES. GrillNo cover |
YES |
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Lids, metal |
NO |
YES. Grill - No cover |
NO |
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Metal cookware |
NO |
YES |
NO |
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Metal, misc: dishes |
NO |
NO |
NO |
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with metallic trim, |
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screws, bands, handles. |
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Metal twist ties |
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Oven cooking bags |
YES. Good for large meats or foods that need |
YES. Grill - No cover |
YES. Do not use metal twist |
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tenderizing. DO NOT use metal twist ties. |
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ties. |
10
INFORMATION YOU NEED TO KNOW
UTENSILS AND |
MICROWAVE ONLY |
CONVECTION |
SPEED COOK |
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COVERINGS |
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Paper plates |
YES. For reheating. |
NO |
NO |
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Paper towels |
YES. To cover for reheating and cooking. Do |
NO |
NO |
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notuserecycledpapertowelswhichmaycontain |
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metal fillings. |
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Oven-safe paper |
YES |
YES.Fortemperatures |
YES. For temperatures |
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up to 400°F. Do not use |
up to 400°F. |
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for broiling. |
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Food storage bags/ |
NO |
NO |
NO |
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brown paper bags |
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Microwave-safe |
YES. Use for reheating and defrosting. Some |
NO |
NO |
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plastic containers |
microwave-safe plastics are not suitable for cook- |
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ingfoodswithhighfatandsugarcontent.Follow |
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manufacturer's directions. |
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Plastic, Thermoset® |
YES |
YES. Are heat resis- |
YES |
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tant up to 425°F. Do |
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not use for broiling. |
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Plastic wrap |
YES.Usebrandsspeciallymarkedformicrowave |
NO |
NO |
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use. DO NOT allow plastic wrap to touch food. |
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Vent so steam can escape. |
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Pottery, porcelain |
YES.Checkmanufacturer'srecommendationfor |
YES |
YES. Must be microwave-safe |
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stoneware |
being microwave-safe. |
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and oven-safe |
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Styrofoam |
YES. For reheating. |
NO |
NO |
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Microwave-safe |
YES |
NO |
NO |
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thermometers |
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Regular cooking |
NO. Regular cooking thermometers contain |
YES |
YES |
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thermometers |
mercurythatmaycausearcingintheovencavity. |
|
|
|
Wax paper |
YES. Good covering for cooking and reheating. |
NO |
NO |
|
Wicker, wood, straw |
YES. May be used for short periods of time. Do |
NO |
NO |
|
|
not use with high fat or high sugar content foods. |
|
|
|
|
Could char. |
|
|
ACCESSORIES:
•TheConvectionMicrowaveDrawercomeswith3accessories(topandbottomracksandcook/driptray).Instructionsforusingthese accessories can be found on page 14 and on the app.
Note: The provided accessories are specifically designed to be used safely with microwave cooking functions. DO NOT place any othermetalcookwareinsidetheovencavitywhen usingMicrowave-onlyandSpeedCook (convectionandmicrowavepower) cook functions.
•Therearemanymicrowaveaccessoriesavailableforpurchase.Evaluatecarefullybeforeyoupurchasesothattheymeetyourneeds. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
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PART NAMES
CONVECTION MICROWAVE DRAWER
1 |
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2 |
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3 |
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4 |
5 |
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6 |
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7 |
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8 |
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9 |
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10 |
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11 |
12 
13
14
15
1Easy Wave Open indicator
2Wi-Fi indicator
3Hidden control panel door
4Easy Wave Open sensor
5Nameplate: Open the Convection Microwave Drawer fully. The label is located at the bottom left side of the oven face plate.
6Drawer sealing surfaces
7Drawer lights
8Convection Microwave Drawer guides
9Handles
10Vent
11Menu labels
12Glass touch control
13Easy Wave Open button
14Wi-Fi Connect button
15Built-In flush mount
The glass touch control is hidden behind the control panel door on the top front face of the unit. To open, push in on the control panel. The panel will release and gently float to open. To close, push the panel upward to the closed position. The panel will be secured by magnetic latches in both open and closed positions.
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