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SMD2489ES
Installation Manual
8 pgs729.42 Kb0
User Manual
28 pgs1.1 Mb0
Specifications
3 pgs749.5 Kb0

Sharp SMD2489ES User Manual

MODEL
SMD2489ES
STAINLESS STEEL
OPERATION MANUAL
Microwave Drawer
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
™
SMD2489ES
MICROWAVE DRAWER™ COOKING ..........................14-19
CUSTOMER ASSISTANCE UNITED STATES ONLY
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PRODUCT SUPPORT
If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual.
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2
CALL US
US 800-BE-SHARP 800-237-4277
Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the rst consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modied in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulllment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO.
Your product model number & description:
Warranty period for this product: One (1) year parts and labor including in-home service. The warranty period continues
Additional item(s) excluded from warranty coverage (if any):
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the
What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
SMD2489ES or Home Use Microwave Drawer. (Be sure to have this information available when you need service for your Product.)
for an additional four (4) years, for a total of ve (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.
Non-functional accessories and light bulbs.
nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION FOR WIRELESS LAN
CAUTION FOR USAGE ABOUT WI-FI
• If you are using in the following areas, the operation cannot be guaranteed: near Bluetooth devices using the same frequency (2.4 GHz) as this product or specied low power wireless devices. There may also be issues in locations with devices, such as microwave ovens, that emit a magnetic eld; as well as in areas with static electricity or radio disturbance, all of which can interfere with the Wi-Fi signal.
• Wireless connection and performance cannot be guaranteed for all routers or housing environments. In the following places, it is possible the Wi-Fi cannot reach or is disconnected: inside of a build i ng ma de w ith concrete, rein forc e d met a l, near an obstruction (e.g., a wall) or near a wireless communications device using the same frequency.
• Wireless LAN of this product corresponds to channels 1-13. It is not available to communicate with routers set up to other channels.
CAUTION FOR PERSONAL INFORMATION (RELATED TO SECURITY)
• Using a wireless LAN device has the possibility of interception when using Wi-Fi, regardless of password setting.
• Depending on the location where you are connecting your oven, ensure you have the right/authority to connect the appliance to the available Wi-Fi network.
• If disposing of unit, giving or selling to a third party, be sure to Reset Wi-Fi Settings as described in this manual. The wireless LAN function of the unit should be initialized (reset) in case of handover to a third party to avoid illegal access from unauthorized parties.
MINIMUM REQUIREMENTS FOR WI-FI/ROUTER SPECIFICATIONS:
• IEEE 802.11 b/g/n compatible WLAN
• 72.2Mbps receive and transmit PHY rate using 20MHz
bandwidth
• 150Mbps receive and transmit PHY rate using 40MHz bandwidth
• 802.11i (WPA, WPA2). Open, shared key, and pair-wise key authentication services
• Wi-Fi WPS support
®
wireless communications
IMPO RTANT REGULATORY INFORMATION
CAUTION
not expressly approved by the party responsible for compliance could void the user’s authority to operate the appliance.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential instal­lation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interfer­ence will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment to an outlet on a circuit different from
that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
SHARP HOME USE MICROWAVE DRAWER MODEL # SMD2489ES
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
• Contains FCC: RX3-B01
• Contains IC: 2878F-B01
Responsible Party:
Sharp Electronics Corporation
100 Paragon Drive, Montvale, NJ 07645
TEL: 1-800-BE-SHARP
www.sharpusa.com
Any changes or modications to the appliance
5
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions should be followed, including the following:
WARNING
injury to persons or exposure to excessive microwave energy:
1 Read all instructions before using the appliance.
2 Read and follow the specic “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3 This appliance must be properly grounded. See page 7
for grounding instructions.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
5 Some products such as whole eggs in shell and sealed
containers—for example, closed glass jars—are able to rupture and should not be heated in the appliance.
6 Use this applia nce o nly for its i ntended use as describ ed
in th i s manua l. D o not use cor rosive chem icals or vap ors in this appliance. This appliance is specically designed to heat, cook or dr y food. It is not d esigned for i ndus t r ial or laboratory use.
7 As with any appliance, close supervision is necessary
when used by children.
8 Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been damaged or dropped.
9 This appliance should be serviced only by qualied
service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10 Do not cover or block any openings on the appliance.
11 Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen si n k, i n a wet base ment, near a swimming pool or simila r locations.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not climb or sit on the appliance.
15 Be sure that ngers or other objects or materials are
not around the appliance opening when the appliance is closed.
16 Do not put ngers or clothes around the drawer guides
when the appliance is opened or closed. They could be caught in the guides when the appliance is closed.
To reduce th e risk o f burns, elect r i c shock, re,
17 Be sure that the food and container are shorter than the
drawer before closing it. You can refer to the height of the side walls of the drawer.
18 When cleaning appliance sealing surfaces that
come together on closing the drawer, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 22.
19 To reduce the risk of re in the appliance cavity:
a Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c If materials inside the appliance ignite, keep
appliance door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.
d Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food in the appliance when not in use.
20 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to sur face tension of the liquid. Visible bubbling or boiling when the container is removed from the appliance is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a Do not overheat the liquid.
b Stir the liquid both before and halfway through
heating it.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the
appliance at least for 20 seconds before removing the container.
e Use extreme care when inserting a spoon or other
utensil into the container.
21 If the appliance light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
6
INFORMATION YOU NEED TO KNOW
ABOUT UNPACKING AND EXAMINING YOUR MICROWAVE DRAWER
1 Remove all packing
materials from inside t h e M i c r o w a v e Drawer. DO NOT
R E M O V E T H E WAVEGUIDE
COVER, which is located on the top of the Microwave Drawer.
2 Remove the feature
sticker, if there is one. Check the drawer for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer. If there is any damage, do not operate the Microwave
Drawe r and contac t you r deal er o r a SHARP AUTHORIZED SERVICER.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Microwave Drawer to your radio or TV, check that the Microwave Drawer is on a different electrical circuit, relocate the radio or TV as far away from the drawer as feasible or check position and signal
of receiving antenna.
Sealing Surface
Waveguide Cover
Sealing Surface
Oven Cavity
GROUNDING INSTRUCTIONS
This appliance must be grounded. The Microwave Drawer is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Elec­trical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by provid­ing an escape wire for the electric current.
– I m prop er use of the grounding plug can result in a risk of electric shock. Do not use an
extension cord. If the power supply cord is too short,
have a qualied electrician
or serviceperson install an outlet near the appliance.
If you have any questions about the grounding or electrical instructions, consult a qualied electrician or serviceperson.
ABOUT YOUR MICROWAVE DRAWER
A LWAYS have food in the Microwave Drawer when it is on to absorb the microwave energy.
The vent under the Microwave Drawer must not be blocked. During microwaving, steam may come from the left side lower vent (when facing the product).
When using the Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the Microwave Drawer to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking and the amount being vented is directly related to the moisture content of the food and room humidity. A cooler room will produce more condensation. Attention should be paid to the vented area after each use of the product and wiped down if needed.
The Microwave Drawer is for food preparation only. It should not be used to dry clothes or newspapers.
In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
When opening or closing the Microwave Drawer quickly, food in the Microwave Drawer may be spilled. To clean, please refer to the Cleaning and Care section on page 22.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas toward
outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook ev e n l y.
• Stir foods from outside to center of dish once or twice during cooking, if possible.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.
• Add standing time. Remove food from Microwave Drawer and stir, if possible. Cover for standing time which allows the food to nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
7
INFORMATION YOU NEED TO KNOW
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new Microwave Drawer. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram
• heat-resistant glass (Pyrex®)
• microwave safe plastics
• microwave safe paper plates
• microwave safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
• aluminum foil
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish wh ich becomes ver y hot shou ld not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist-ties. Remember to slit bag so steam can escape.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
®
), such as Corningware
®
so that they meet your needs. A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the Microwave Drawer when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the Microwave Drawer with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Microwave Drawer comfortably.
At no time should anyone be allowed to lean or swing on the Microwave Drawer.
Ch i ldren should be t a ught all safety p recautio ns: use p otholder s, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Donʼt assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the Microwave Drawer is not a toy. See page 21 for Control Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.
145˚F - Fish.
160˚F - Pork, ground beef/veal/lamb, egg dishes
165˚F - For leftover, ready-to-reheat refrigerated, and deli
and carry-out “fresh” food. Whole, pieces and ground turkey/chicken/duck.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
• Stay near the Microwave Drawer while it’s in use and check
cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the Microwave Drawer for storing cookbooks
or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or res. See page 22.
8
INFORMATION YOU NEED TO KNOW
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages, fruits & vegetables
Popcorn • Use specially bagged popcorn for the microwave.
• Puncture egg yolks before cooking to prevent bursting.
• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.
• Cook eggs in shells.
• REHEAT whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.
• Food should be shorter than the Microwave Drawer. Please refer to the height of side walls of the drawer.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
9
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