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SMD2480CSC
Installation Manual
6 pgs692.8 Kb0
Operation Manual
22 pgs1.06 Mb0

Sharp SMD2480CSC Operation Manual

OPERATION MANUAL
MODEL
SMD2480CSC
STAINLESS STEEL
Microwave Drawer
™
SMD2480CSC
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
TINSKB251MRR0 E
MICROWAVE DRAWER™ COOKING ...................... 11-16
CUSTOMER ASSISTANCE
To aid in reporting this appliance, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER SERIAL NUMBER
DATE OF PURCHASE / /
DEALER
SERVICER TELEPHONE
To obtain the name and address of the nearest Sharp Authorized Service Centre, please contact:
SHARP ELECTRONICS OF CANADA LTD
335 Britannia Road East
Mississauga, Ontario
L4Z 1W9
(9 05) 568 -7140
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET: www.sharp.ca
TELEPHONE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
2E
LIMITED WARRANTY
p Electronics of Canada Ltd. (“Sharp”) warrants to the first purchaser for this Sharp brand product (“Product”), when shipped in its original container
Product will during
the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective
: Warranty service may be obtained upon delivery of the Product, together with proof of purchase (including date of purchase) and a
will be
icrowave
No other person (including
The purchaser will be responsible for any
Oven
by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage
: (a) Sharp shall not be
liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost profits or damages for loss
with the use or performance of a Product or a failure of a Product, even if Sharp is
(b) the remedies described in this limited warranty constitute complete fulfillment of all
obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on
certain damages, or limits on the duration or voiding of implied warranties or conditions; in such provinces, the exclusions and limits herein may not apply. This limited warranty is, except for consumer purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer
ted Warranty, Sharp
Consumer Electronics Products
Congratulations on your purchase!
Shar and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as is” or “sales final” that the
Product or provide the first purchaser a replacement of the defective Product.
Conditions: This limited warranty shall not apply to: (a) Any defects caused or repairs required as a result of abusive operation, negligence, accident, improper installation or inappropriate use as outlined
in the owner’s manual or other applicable Product documentation.
(b) Any defects caused or repairs required as a result of any Product that has been tampered with, modified, adjusted or repaired by any person other
than Sharp, a Sharp authorized service centre or a Sharp authorized servicing dealer.
(c) Any defects caused or repairs required as a result of the use of the Product with items not specified or approved by Sharp, including but not limited
to chemical cleaning agents.
(d) Any replacement of accessories required through normal use of the Product, including but not limited to, remote controls, AC adapters, batteries,
temperature probe, trays, filters, belts, ribbons, cables and paper. (e) Any cosmetic damage to the Product surface or exterior that has been defaced or caused by normal wear and tear. (f) Any defects caused or repairs required as a result of damage caused by any external or environmental conditions, including but not limited to,
transmission line/power line voltage or liquid spillage or acts of God. (g) If the serial number or model number affixed to Product has been removed, defaced, changed, altered or tampered with. (h) This limited warranty will not apply if the Product has been used or is being used in a commercial setting or application; this warranty is meant solely
for the non-commercial, household use of the Product by consumers in their home or residence. (i) Any installation, delivery, setup and/or programming charges (j) The removal and reinstallation of Over-The-Range Microwave, Microwave Drawer or Steam Oven if it is installed in an inaccessible location or
requiring removal of cupboards, handles or other cosmetic parts, or is not installed in accordance with installation instructions included with Product.
How to get service
copy of this limited warranty statement, to an authorized Sharp service centre or an authorized Sharp servicing dealer. In home warranty service carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre on any Over-The-Range M Oven, Microwave Drawer Oven or Steam Oven. The servicer may if necessary take the unit for repair at the servicer's facility. any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp. and all removal, reinstallation, transportation and insurance costs incurred with exception for Over-The-Range Microwave Oven, Microwave Drawer or Steam Oven whereby Sharp will be responsible for the removal and reinstallation.
The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the extent prohibited
of trade, including, without limitation, implied warranties or conditions of merchantability and/or quality, fitness for a particular use or purpose, and/or non­infringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law)
of time or loss of use or loss of data) arising from or in any connection aware of or has been advised of the possibility of such damages;
contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of
purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec.
WARRANTY PERIODS (calculated from the date of original purchase): Parts & Labour (exceptions noted)
Microwave Oven 1 year (magnetron - 4 additional years) Steam Oven 1 year Small Kitchen Appliances 1 year Air Purifiers 1 year
To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, or for more information on this Limi Extended Warranty Offers, Sharp Canada Products or Accessory Sales, please contact Sharp:
By writing to Sharp Electronics Of Canada Ltd. at 335 Britannia Road East Mississauga, Ontario L4Z 1W9 Calling: at 905-568-7140 Visiting our Web site: www.sharp.ca
THIS LIMITED WARRANTY IS VALID ONLY IN CANADA
Revision: 03/21/2016
E3
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions should
be followed, including the following:
WARNI NG
injury to persons or exposure to excessive microwave energy:
1 Read all instructions before using the appliance.
2 Read and follow the specic “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.
3 This appliance must be properly grounded. See page 5
for grounding instructions.
4 Install or locate this appliance only in accordance with
the provided Installation Manual.
5 Some products such as whole eggs in shell and sealed
containers - for example, closed glass jars—are able to explode and should not be heated in the appliance.
6 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This appliance is specically designed
to heat, cook or dry food. It is not designed for industrial or laboratory use.
7 As with any appliance, close supervision is necessary
when used by children.
8 Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been damaged or dropped.
9 This appliance should be serviced only by qualied
service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10 Do not cover or block any openings on the appliance.
11 Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not climb or sit on the appliance.
15 Be sure that ngers or other objects or materials are
not around the appliance opening when the appliance is closed.
16 Do not put ngers or clothes around the drawer guides
when the appliance is opened or closed. They could be caught in the guides when the appliance is closed.
To redu c e th e ri s k of bu r n s, electric sh o c k , re,
17 Be sure that the food and container are shorter than the
drawer before closing it. You can refer to the height of the side walls of the drawer.
18 When cleaning appliance sealing surfaces that
come together on closing the drawer, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 19.
19 To reduce the risk of re in the appliance cavity:
a Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c If materials inside the appliance ignite, keep
appliance door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.
d Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food in the appliance when not in use.
20 Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the appliance is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a Do not overheat the liquid.
b Stir the liquid both before and halfway through
heating it.
c Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the
appliance at least for 20 seconds before removing the c ontainer.
e Use extreme care when inserting a spoon or other
utensil into the container.
21 If the appliance light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
4E
INFORMATION YOU NEED TO KNOW
ABOUT UNPACKING AND EXAMINING
YOUR MICROWAVE DRAWER
1 Remove all packing
materials from inside the Microwave Drawer. DO NOT R E M OV E T H E WAVEGUIDE COVER, which is located on the top of the Microwave Drawer.
2 Remove the feature
sticker, if there is one. Check the drawer for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer. If there is any damage, do not operate the Microwave Drawer and contact your
dealer or a SHARP AUTHORIZED SERVICER.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Microwave
Drawer to your radio or TV, check that the Microwave Drawer
is on a different electrical circuit, relocate the radio or TV as
far away from the drawer as feasible or check position and
signal of receiving antenna.
Sealing Surface
Waveguide Cover
Sealing Surface
Oven Cavity
If you have any questions about the grounding or electrical
instructions, consult a qualied electrician or service person.
ABOUT YOUR MICROWAVE DRAWER
A LWAY S have food in the Microwave Drawer when it is on to absorb the microwave energy.
The vent under the Microwave Drawer must not be blocked. During microwaving, steam may come from the left side lower vent (when facing the product).
When using the Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the Microwave Drawer to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking and the amount being vented is directly related to the moisture content of the food and room humidity. A cooler room will produce more condensation. Attention should be paid to the vented area after each use of the product and wiped down if needed.
The Microwave Drawer is for food preparation only. It should not be used to dry clothes or newspapers.
In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
When opening or closing the Microwave Drawer quickly, food in the Microwave Drawer may be spilled. To clean, please refer to the Cleaning and Care section on page 19.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
GROUNDING
INSTRUCTIONS
This appliance must be grounded. The Microwave Drawer
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances.
In the event of an electrical
short circuit, grounding
reduces risk of electric
shock by providing an
escape wire for the electric
current.
– Improper use of the grounding plug can result in a risk of electric shock. Do not use
an extension cord. If the power supply cord is too
short, have a qualied electrician or serviceman install
an outlet near the appliance.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to co o k even l y.
• Shield with small at pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if possible.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.
E5
INFORMATION YOU NEED TO KNOW
• Add standing time. Remove food from Microwave Drawer and stir, if possible. Cover for standing time which allows
the food to nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new Microwave Drawer. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.
How to use aluminum foil in your Microwave Drawer:
• Small at pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the Microwave Drawer.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the Microwave Drawer
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the Microwave Drawer with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Microwave Drawer comfor tably.
At no time should anyone be allowed to lean or swing on the Microwave Drawer.
Children should be taught all safety precautions: use pot­holders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Donʼt assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the Microwave Drawer is not a toy. See page 18 for Control Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agricultureʼs recommended temperatures.
145˚F -
160˚F -
165˚F -
Fish.
Pork, ground beef/veal/lamb, egg dishes
For leftover, ready-to-reheat refrigerated, and
deli and carry-out “fresh” food. Whole, pieces
and ground turkey/chicken/duck.
6E
INFORMATION YOU NEED TO KNOW
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering
• Stay near the Microwave Drawer while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the Microwave Drawer for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or res. See page 19.
and carefully open popcorn and oven cooking bags away from the face.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages, fruits & veg­etables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot
• Cook eggs in shells.
• REHEAT whole eggs.
• Dry nuts or seeds in shells.
dogs and sausages so that steam escapes.
Popcorn • Use specially bagged popcorn for the
microwave.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.
• Food should be shorter than the Microwave Drawer. Please refer to the height of side walls of the drawer.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
E7
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