Sharp R-CD1800M, R-CD1200M, R-CD2200M User Manual

R-CD2200M, R-CD1800M, R-CD1200M
Heavy-Duty Compact Commercial Microwave Ovens
Sharp’s new heavy-duty commercial microwaves feature TwinTouch™ dual controls that are easy to reach whether you place the microwave on a high or low shelf. The compact footprint takes up less space, yet the larger interior capacity fits one 1/2-size pan in either direction or two 1/3-size pans. Built for durability and easy maintenance, they’re ideal for the high-volume needs of fast food or full-service restaurants, hospitals, nursing homes, schools and cafeterias.
Features:
reach the controls whether the microwave is placed on a high shelf or at countertop level.
Top and Bottom Microwave Energy Feed for unparalleled
performance in cooking, heating and defrosting. Motorized top and bottom stirrer antennas for even microwave distribution. Dual magnetrons designed for dependability and even heating.
Computerized Control Panels have 10 programmable
memory pads that provide one second increment timing.
Stainless Steel Cabinet and Cavity are an enduring
investment in quality that stands up to high-volume demands. Heavy-duty grab handle offers easy access. Rubber-sealed ceramic shelf ensures ease of cleaning. Oven light and see-through door provide maximum visibility.
Manual and Memory Programming has 10 pre-
programmed memory pads that easily convert up to 100 memories or can be programmed manually for special needs or times.
4-Stage Programming enables user to begin heating at
one power level and finish at another.
Stacking Option makes the most efficient use of space.
Comes with a mounting plate for easily securing one oven on top of another.
Select Power provides 11 variable power levels for precise
control. It’s great for hard-to-heat foods.
Memory Check lets user confirm time setting and power
level for each memory pad.
Double/Triple Quantity Pads automatically adjust to
provide optimum heating times for two or three portions. No guesswork!
Express Defrost™ divides total defrosting time into 3
stages (using 3 power levels) for quick results.
Program Lock prevents stored information from being
accidentally changed.
Counter Check keeps tabs on oven usage,“remembering”
how often each feature is used and the number of manual uses.
Lighted Digital Display shows programmed and elapsed
heating times, plus percentage of microwave power, all with the highest level of accuracy.
R-CD2200M, R-CD1800M, R-CD1200M
Heavy-Duty Compact Commercial Microwave Ovens
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah,NJ 07495-1163
For more information call 1-800-BE-SHARP
www.sharpusa.com
© 2008 Sharp Electronics Corporation. All rights reserved. 05-05-08 CM-02-038
Specifications
Model Number R-CD2200M R-CD1800M R-CD1200M
Oven Controls Dual control panels Dual control panels Dual control panels
Oven Capacity 0.75 cu ft 0.75 cu ft 0.75 cu ft
Output Power (IEC Procedure) 2200W 1800W 1200W
Frequency 2450 MHz 2450 MHz 2450 MHz
Cabinet and Oven Interior Stainless steel Stainless steel Stainless steel
Special Features
Memories 10 pre-programmed,100 total 10 pre-programmed,100 total 10 pre-programmed,100 total
Double / Triple Quantity YES / YES YES / YES YES / YES
Express Defrost™ YES YES YES
Stage Programming 4 stages 4 stages 4 stages
Auto Voltage Sensor YES YES NO
Variable Power Levels 11 (0-100%) 11 (0-100%) 11 (0-100%)
Cavity Dimensions (w x h x d) 14" x 7-1/8" x 13" 14" x 7-1/8" x 13" 14" x 7-1/8" x 13"
O
utside Dimensions (w x h x d)
Without handle
17-1/2" x 13-5/8" x 20-1/2" 17-1/2" x 13-5/8" x 20-1/2" 17-1/2" x 13-5/8" x 20-1/2"
With handle 17-1/2" x 13-5/8" x 22-9/16" 17-1/2" x 13-5/8" x 22-9/16" 17-1/2" x 13-5/8" x 22-9/16"
Cord Length 60" 60" 60"
Approximate Weight - Net / Shipping 70 lbs / 72 lbs 70 lbs / 72 lbs 65 lbs / 67 lbs
AC Power Required 230/208V 230/208V 120V
60 Hz, 3.2kW 60 Hz, 2.7 kW 60 Hz, 1.9 kW
14.0A @ 230V; 16.0A @ 208V 12.3A @ 230V; 13.5A @ 208V 16.0A
Receptacle Required NEMA 6-20R NEMA 6-15R NEMA 5-20R
UPC 074000617315 074000617308 074000617292
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See warranty statement included in the product operation manual available as a PDF download at www.sharpusa.com.
Sharp,TwinTouch, Express Defrost and all related trademarks are trademarks or registered trademarks of Sharp Corporation and/or its affiliated companies. All other trademarks are property of their respective owners.
Design and specifications subject to change without notice. See operation manual for complete details.
To Specify a Sharp Commercial Microwave Oven - Oven shall comply with standards set by the U.S.Department of Health and Human Services, FCC,NSF-4 and UL and shall display such labels. Oven shall have dual control panels. Oven shall be equipped with 10 programmable microprocessor-controlled memory pads, each adjustable in one-second increments from 0 to 30 minutes, without tools. Oven shall also be equipped with optional manual programming. Signal level shall be adjustable. Oven shall have Electrically Alterable Read Only Memory (EAROM) to prevent programmed information from being erased due to power interruptions. Output wattage shall be (R-CD2200M = 2200 watts; R-CD1800M = 1800 watts; R-CD1200M = 1200 watts). Top and bottom antennae feed distribution system with covers shall provide uniform heating pattern. Oven shall be equipped with Select Power control from 1 to 100 percent power in 10-percent increments.Oven shall have capacity to expand Memory pads from 10 to 100; a 3-stage, 3-power-level defrost system; and an automatic Double/Triple Quantity feature. Digital display must show heating time and percentage of power. Oven must have Demonstration Mode. Exterior cabinet shall be of stainless steel construction with see-through oven door. Cavity shall be stainless steel with interior oven light. Bottom of cavity shall consist of rubber-sealed ceramic shelf. Oven shall be equipped with double magnetron tubes with self-diagnostics. Oven shall have an auto voltage sensor. Oven shall have a three-year limited warranty on parts and labor in the end user’s place of business.
HA-08F-007
Built to meet rugged commercial standards. Complies with DHHS & FCC.
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