Sharp R98STMAA, R959MA User Manual

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OPERATION MANUAL

This file without cookbook page 37-95

with COOKBOOK

R-959M-A

R-959M-A / R-98STM-AA

MICROWAVE OVEN

with GRILL and CONVECTION

900W (IEC 60705)

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OPERATION MANUAL

This operation manual contains important information which you should

read carefully before using your microwave oven.

IMPORTANT:

There may be a serious risk to health if this operation manual is not

followed or if the oven is modified so that it operates with the door open.

If you require any advice or assistance regarding your

Sharp product, please visit our website:

www.sharp.co.uk/customersupport

Customers without Internet access may telephone:

08705 274277 (9am - 5pm)

(01) 676 0648 (from Ireland)

A. Information on Disposal for Users (private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!

Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.

Following the implementation by members states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*.

Attention: Your

product is marked

with this symbol.

It means that used electrical and electronic

products should not be mixed with general household

waste. There is a

separate collection

system for these

products.

In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one.

*) Please contact your local authority for further details.

If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements.

By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

B. Information on Disposal for Business Users.

1. In the European Union

If the product is used for business purposes and you want to discard it:

Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.

For Spain: Please contact the established collection system or your local authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authorities and ask for the correct

method of disposal.

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CONTENTS

YOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

ONTROL PANEL: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

AFETY:

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

PERATION:

Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Microwave Power Levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

How to Operate Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11

Heating without Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Grill Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Convection Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Dual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17

Express Cook/Express Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 20

Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 23

ONVENIENT FUNCTIONS

Sequence Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Less and More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

To Use With Manual Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

OOKING ADVICE:

Microwave Cooking Advice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 29

Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

FTERCARE:

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 35

To Replace the Mains Plug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

OOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 95

UARANTEE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

PECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97

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YOUR OVEN AND ACCESSORIES

9 10

7 4

Fig. A

Shelf locater

NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not

damaged.

• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

• Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.

• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

• When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

356

OVE N:

1. Control panel

2. Shelf runners

3. Waveguide cover (DO NOT REMOVE)

4. Coupling

5. Oven cavity

6. Door seals and sealing surfaces

7. Door latches

8. Door opening handle

9. Grill heating element

10. Oven lamp

11. Ventilation openings

12. Outer cabinet

13. Power cord

ACCESSORIES:

Check to make sure the following accessories are provided:

14. Turntable 15. Turntable support

16. Low rack 17. High rack

18. Shelves (x2)

• Place the turntable support into the coupling in the centre of the oven floor, TOP side up (TOP is engraved on one side).

• Place the turntable onto the turntable support.

• When using the shelves, place them onto the shelf runners as shown in Fig. A. Ensure the shelf locater is on the right hand side.

• To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

• For use of the accessories, refer to the grilling, dual cooking and convection sections on pages 12 to 17.

Never touch the grill when it is hot.

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CONTROL PANEL

DIGITAL DISPLAY INDICATORS:

1. COOK

2. GRILL

3. CONVECTION

4. MICROWAVE

KEYS:

5. TIME

6. GRILL

7. COMBI.

8. EXPRESS COOK

9. EXPRESS DEFROST

10. AUTO COOK

11. LESS/MORE

12. AUTO MINUTE

13. START

14. STOP/CLEAR

15. KITCHEN TIMER

16. WEIGHT

17. CONV. (ºC)

18. MICRO. POWER

NOTE:

The control panel's design slightly different due to the model you purchased.

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IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Oven Use:

• The oven is for domestic food use only.

• Never operate when empty, except as directed in the ‘Heating without food’ section on page 12.

• Do not leave or store anything inside the oven when not in use.

• Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches.

• Never operate the oven with any object caught in the door.

• Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch the oven off immediately, unplug it and call a SHARP approved service facility. (See page 36).

• Never move the oven while it is operating.

• The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grill will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot.

Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

When the appliance is operated in the GRILL, CONVECTION, DUAL, EXPRESS COOK and AUTO COOK modes, children should only use the oven under adult supervision due to the temperature generated. Accessible parts may become hot during use. Young children should be kept away. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. Stir the liquid prior to and during heating/ reheating, let liquid stand for at least 20 seconds in the oven after cooking.

FIRE: If smoke is observed, switch off and unplug the appliance and keep the door closed in order to stifle any flames.

INSTALLATION

WARNING:

Inspect the Oven:

• Check the oven carefully for damage before and regularly after installation.

• Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged. If the door or door seals

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are damaged, the oven must not be

operated until it has been repaired by a competent person.

• Inspect the oven interior and door for dents.

IMPORTANT: If any damage is apparent, do not operate the oven in any way, until it has been repaired by a SHARP trained engineer.

INSTALLATION

1. Remove all packing materials including the feature sticker (if applicable). The waveguide cover prevents food and grease from entering the waveguide area where it could cause damage. DO NOT REMOVE THE WAVEGUIDE COVER.

2. The oven door will become hot during cooking. Place or mount the oven so that the bottom of the oven is 85cm or more above the floor. Ensure the surface or mounting position is strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.

3. The minimum height of free space necessary above the top surface of the oven is 13cm.

4. Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven.

5. Make sure the power supply cord is undamaged (See “ELECTRICAL CONNECTION” below).

Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

6. The socket must be readily accessible so that it can be easily unplugged in an emergency.

7. Do not use the oven outdoors.

BUILDING-IN-KIT.

This oven is designed for counter top or built-in use. Do not place the oven in a cabinet. An installation frame is available which enables the microwave oven to be integrated within a kitchen unit. The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit EBR-9910 (for R-959M-A) or EBR-99ST (for R-98STM-AA), available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven.

13cm

ELECTRICAL CONNECTION.

• Do not allow water to come into contact with the power supply cord or plug.

• Insert the plug properly into the socket.

• Do not connect other appliances to the same socket using an adaptor plug.

• If the power supply cord is damaged, it must be replaced by a Sharp approved service facility or a similarly qualified person to avoid a hazard.

• When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.

• If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied, remove the plug properly (do not cut off).

• If the plug fitted to your oven is a non-rewirable type and in the event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug.

• Refit with a suitable type, observing the wiring code given in ‘To replace the mains plug’ on page

36.

WARNING: THIS APPLIANCE MUST BE EARTHED

To wire an appropriate plug, follow the wiring code given in ‘To replace the mains plug’ on page

36.

IMPORTANT!

• The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner.

• Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur.

• The plug must not be used without the fuse cover fitted.

• If you have any doubt about your microwave oven obtain the help of a qualified electrician.

• When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

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HEATING CATEGORY

Microwave Symbol.

OVEN OUTPUT POWER

OVEN OUTPUT CATEGORY

Microwave output power in Watts (based on international (IEC 60705) standard).

Letter representing the oven heating category.

Less heating time required

600 700 800 900 1000 Watts

More heating time required

Less heating time required

A B C D E

More heating time required

The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven.

Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven’s heating category. The higher the output power and heating category of the oven the less heating time is required as shown opposite.

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HOW YOUR OVEN WORKS

Microwaves are energy waves, similar to those used for TV and radio signals.

Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the wave guide it is protected by the waveguide cover.

Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random.

Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See ‘Suitable Cookware’ on page 30).

Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating.

Once cooking is complete, the oven automatically stops producing microwaves.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

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BEFORE OPERATION

Your oven-has an energy save mode.

1. Plug in the oven. Nothing will appear on the display at this time.

2. Open the door. The display will flash the message shown.

3. Close the door. The display will show “ . 0”.

NOTES: If you do not operate the oven for 3

minutes or more (i.e. after closing the door, pressing the STOP/CLEAR key, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door. Whilst in Energy Save Mode the display is blank.

When new, the very first time the grill

and convection are used, smoke and odour will be given off.

To avoid this happening when food is

being cooked, heat the oven without food for approx. 20 minutes.

(Please refer to “Heating without food”

on page 12.)

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MICROWAVE POWER LEVELS

Power Level Press the

MICRO.

POWER key

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

(Defrost)

LOW

(Defrost)

x 1 100%

x 2 70%

x 3 50%

x 4 30%

x 5 10%

x 6 0%

MICROWAVE

POWER KEY

Percentage

• Your oven has 6 power levels, as shown opposite.

• To change the power level for cooking, enter the cooking time and then press the MICRO.

POWER key.

Power level:

The microwave power level is varied by the microwave energy switching on and off. When using power levels other than 100% you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.

IMPORTANT: The microwave power level will cook at 100% unless you press the MICRO.

POWER key to the desired setting.

Check the power level:

To check the microwave power level during cooking, press the MICRO. POWER key. As long as your finger is pressing the MICRO. POWER key the power level will be displayed. The oven continues to count down although the display will show the power level.

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HOW TO OPERATE YOUR OVEN

Opening and closing the door:

To open the oven door, pull the door opening handle.

Starting the oven:

Close the door and press the

START key.

Stopping the oven:

If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door. If you want to cancel the cooking programme, press the STOP/CLEAR key twice.

Your oven enables you to cook and defrost food using the automatic programmes, or to cook and defrost food manually. Automatic cooking and defrosting allows you to cook and defrost using preset programmes where the timings have been calculated for you, e.g Express Cook and Express Defrost.

Manual cooking and defrosting allows you to cook/ defrost foods and weights which are not included in the automatic programmes. The following are examples of manual cooking and defrosting. For automatic cooking and defrosting refer to pages 18 - 23.

Example:

To cook for 2 minutes 30 seconds on 70% microwave power.

1. Enter the cooking time by pressing the 1 MIN. key twice, then the 10 SEC. key three

times.

2. Input the power level by pressing the MICRO. POWER key twice.

3. Press the START key once to start cooking.

The display will count down

through the cooking time.

MANUAL COOKING

• Enter the cooking time.

• Select the cooking mode; MICROWAVE, GRILL, CONVECTION, DUAL GRILL and DUAL CONVECTION can be selected.

• Stir or turn the food, where possible, 2 - 3 times during cooking, if required.

• After cooking, cover the food and leave to stand, if required.

• Refer to the cooking charts in the cookbook section, pages 39 - 45.

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HOW TO OPERATE YOUR OVEN

MANUAL DEFROSTING

• Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 9).

• Stir or turn the food, where possible, 2 - 3 times during defrosting.

• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

• Refer to the defrosting charts in the cookbook section, page 38.

NOTES FOR MANUAL COOKING AND DEFROSTING:

• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti-clockwise.

• Your oven can be programmed up to 99 minutes, 90 seconds (99.90).

NOTE: If you cook food for more than the

standard time (see chart on page 34) using the same cooking mode, the oven’s safety mechanisms automatically activate. The microwave power level will be reduced.

• If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/defrosting time starts to count down again when the door is closed and the START key is pressed.

• When cooking/defrosting is complete, “.0” will reappear on the display.

• If you want to know the power level during cooking, press the MICRO. POWER key.

As long as your finger is touching the key, the

power level will be displayed.

Example:

To defrost for 10 minutes on 30% microwave power.

1. Enter the defrosting time by pressing the 10 MIN. key once.

2. Input the power level by pressing the MICRO. POWER key 4 times.

3. Press the START key once to start defrosting.

The display will count down through the defrosting time.

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HEATING WITHOUT FOOD

You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250ºC.

IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make sure there is no food in the oven.

1. Enter the required heating time by pressing the 10 MIN. key twice.

2. Select GRILL or CONVECTION once.

3. Press the START key once to start the

operation.

The display will count down

When the oven has finished the operation,

open the door to cool the oven cavity.

WARNING:

The door, outer cabinet, oven cavity, and accessories will become very hot during operation. Take care to avoid burns when cooling the oven down after operation.

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GRILL COOKING

The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the racks for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling. Food can be placed either directly onto the racks, or into a flan dish/heat-resistant plate on the racks.

NOTES:

• It is not necessary to preheat the grill before cooking.

• Follow the recommended grilling times and procedures in the charts on page 44 in the cookbook section.

• When browning foods in a deep container, place on the turntable or low rack.

• The shelves are not suitable for grill cooking.

• After cooking is complete and opening the door, the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.

Example:

To grill for 20 minutes, using GRILL.

1. Enter the grilling time by pressing the 10 MIN. key twice.

2. Select GRILL by pressing the GRILL key

once.

3. Press the START key once to start grilling.

The display will count down through the grilling time.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

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PREHEATING THE OVEN

Your oven can be preheated to a desired temperature prior to convection cooking.

NOTES:

• When the oven is preheating, the turntable should be in the oven.

• When the oven reaches the desired temperature, the audible signal will sound and the temperature will be displayed in ºC.

Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel the Convection mode.

• The preheated temperature will be maintained for approximately 30 minutes. After this time, preheat will be cancelled.

• During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.

• You can check the actual temperature during preheating by pressing the CONV. (ºC) key. The temperature will appear on the display. This will not affect the oven operation.

• If you prefer not to preheat the oven where recommended in the cookbook section, allow extra cooking time.

• Temperature measurements taken whilst the oven is in convection mode will differ from the displayed level. This will not affect the cooking results as long as the operation manual and cookbook section are followed correctly.

Example:

To preheat the oven to 180ºC.

1. Enter the temperature by pressing the CONV. (ºC) key 6 times.

2. Press the START key once to start

preheating.

3. When the oven reaches 180ºC, the audible signal

will sound and the oven will display 180ºC. Place food in the oven, enter the desired cooking time and press the START key.

NOTE FOR SHELVES:

When using the shelves follow the notes below:

• The correct position for the shelves is 1 and 2, as shown in the diagram below.

• Do not place food weighing more than 5kg on the shelves.

• When removing the food, pull the shelf until it is slightly locked, then remove the food.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

Shelf runners

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CONVECTION COOKING

The temperatures available in ºC are:

250ºC, 230ºC, 220ºC, 200ºC, 190ºC,

180ºC, 160ºC, 130ºC, 100ºC, 40ºC.

Convection cooking is ideal for cooking cakes, buns, biscuits, scones and for proving bread at 40˚C.

To achieve the best results when cooking by CONVECTION:

• Use the lower shelf for one layer cooking unless food manufacturer’s instructions differ.

• Use the lower and upper shelves for two layer cooking.

• Rotate the cookware 180 degrees after half the cooking time.

• Where possible, place food in its container directly onto the shelf.

• The turntable should be in the oven when using the shelves.

• Although this product is a conventional convection oven, consideration has to be given to the smaller size and power of the product in comparison to a standard kitchen oven, so the final result may vary.

• When cooking chilled or frozen foods on CONVECTION mode, allowance must be given to heat loss after the preheat cycle due to the insertion of the food.

NOTES:

• When the oven is preheating, the turntable should be in the oven.

• When using the CONV. (ºC) key, all metal cookware can be used. (See ‘Suitable Cookware’ on page 30).

• Follow convection times and procedures in the charts and recipes in the cookbook section.

• Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.

• Pressing the CONV. (ºC) key during cooking will display the programmed temperature. This will not affect the programme or cooking time.

• Always check the food is piping hot before consuming.

• Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour. This is completely normal and will not affect the performance of the oven.

Example:

To cook for 20 minutes at 200ºC convection.

1. Enter the cooking time by pressing the 10 MIN. key twice.

2. Input the temperature by pressing the CONV. (ºC) key 4 times.

3. Press the START key once to start cooking.

The display will count down

through the cooking time.

NOTE FOR USING SHELVES:

When using the shelves follow the notes below to prevent them slipping out:

• The correct position for the shelves is 1 and 2, as shown in the diagram.

• Do not place food weighing more than 5kg on the shelves.

• When removing the food, pull the shelf until it is slightly locked, then remove the food.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

Shelf runners

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DUAL COOKING

Dual Cook combines microwave power with convection or the grill.

The combination of microwave power with convection or the grill reduces cooking time and provides a crisp, brown finish.

There are two Dual Cook modes:

1. Dual Convection - Convection with microwave.

2. Dual Grill - Grill with microwave.

To select the Dual Cook mode required, enter the cooking time and follow the table below.

Dual Cook Mode Press COMBI. key

DUAL CONVECTION (Convection and Microwave*)

DUAL GRILL (Top and Microwave*)

NOTES:

• Dual Cook is preset with 30% microwave power.

If you wish to change the microwave power level, press the MICRO. POWER key until the desired power level is shown on the display. * You can select power levels 10%, 30%, 50% and

70% for DUAL CONVECTION.

* You can select power levels 10%, 30%, 50%, 70%

and 100% for DUAL GRILL.

• DUAL CONVECTION is preset with 250ºC

convection. To adjust the convection temperature, press the CONV. ºC key.

Once

Tw i c e

Example for Microwave and Convection:

To cook for 20 minutes using Dual Convection, 230ºC, 10% microwave power.

1. Enter the cooking time by pressing the 10 MIN. key twice

2. Select Dual Convection by pressing the COMBI. key once.

3. Change the temperature by pressing the CONV. ºC key once.

4. Change the power level by pressing the MICRO. POWER key once.

5. Press the START key once to start cooking.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

The display will count down

through the cooking time.

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DUAL COOKING

Example for Microwave and Grill:

To cook for 15 minutes using Dual Grill, 50% microwave power.

1. Enter the cooking time by pressing the 10 MIN. key once and the 1 MIN. key 5 times.

2. Select Dual Grill by pressing the COMBI. key

twice.

3. Change the power level by pressing the MICRO. POWER key 4 times.

NOTES:

• For DUAL GRILL it is not necessary to preheat the grill.

• Use the high rack and low rack for Dual Cooking (refer to the cooking charts on pages 37 - 95 in the cookbook section.)

• The shelves are not suitable for Dual Cooking.

• Follow the recommended dual cooking times and procedures in the charts on pages 41 - 44 in the cookbook section.

• When browning foods in a deep container, place on the turntable or low rack.

4. Press the START key once to start cooking.

The display will count down through the cooking time.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

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EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled. Please refer to the chart on page 19. EXPRESS DEFROST enables you to defrost 3 popular menus. Please refer to the chart on page 20.

Follow the examples below for details on how to operate these functions.

EXPRESS COOK Example:

To cook 0.6kg of Roast Beef from frozen.

1. Press the ROAST BEEF/LAMB key once to select cooking from frozen.

2. Enter the weight by pressing the WEIGHT UP

key once.

3. Press the START key once to start cooking.

EXPRESS DEFROST Example:

To defrost 1.2kg of Chicken portions.

1. Press the CHICKEN PORTIONS key once.

2. Enter the weight by pressing the WEIGHT DOWN key once.

3. Press the START key once to start cooking.

The display will count down

through the cooking time.

NOTES:

• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight range, each time the key is pressed.

• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range, each time the key is pressed.

• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed.

through the cooking time.

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EXPRESS COOK / EXPRESS DEFROST

MENU WEIGHT RANGE COOKING PROCEDURE

Roast Beef/Lamb

x1: Frozen x2: Chilled

Roast Pork

x1: Frozen x2: Chilled

Roast Poultry

x1: Frozen x2: Chilled

• Chilled foods are cooked from 5ºC.

• Frozen foods are cooked from -18ºC.

• For converting to Lb/oz see the conversion chart on page 37.

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• Turn meat over when the audible signal sounds.

• After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes.

NOTE: Select MORE for well done. It is not possible to use the LESS key for beef/lamb.

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• Turn meat over when the audible signal sounds.

• After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes.

NOTE: It is not possible to use the LESS key for pork.

1.2kg - 3.6kg • Pierce skin (chilled only) a few times and place poultry, breast side down, in a flan dish on the low rack.

• Turn poultry over when the audible signal sounds. When cooking frozen poultry with giblets, remove the giblets at first or second turn over.

• After cooking, leave poultry to stand wrapped in aluminium foil for 10 minutes.

NOTE: It is not possible to use the LESS key for poultry This menu is only suitable for cooking whole poultry.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

NOTES FOR EXPRESS COOK / EXPRESS DEFROST:

• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.

• When action is required (example, to turn food over), the oven stops, the audible signals sound and instructions will appear on the display. To continue cooking, press the START key.

• The final food temperature will vary according to the initial food temperature. Check food is thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• All menus on EXPRESS COOK use a combination of microwave power and convection.

• The shelves are not suitable for EXPRESS COOK/EXPRESS DEFROST.

• Before freezing foods, ensure food is fresh and of good quality.

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EXPRESS COOK / EXPRESS DEFROST

EXPRESS DEFROST CHART

MENU WEIGHT RANGE COOKING PROCEDURE

Chicken Portions 0.3kg - 1.2kg

Steaks/Chops 0.2kg - 1.2kg • Place steaks/chops in a flan dish on the turntable.

Minced Meat Beef/Lamb/Pork

• Frozen foods are defrosted from -18ºC.

• For converting to Lb/oz see the conversion chart on page 37.

NOTES FOR EXPRESS DEFROST:

• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

• Do not cook the meat or poultry until thoroughly defrosted.

• Do not use the racks or shelves for defrosting.

Approx. weight of turntable. each portion: leg portions = 300g breast with wing portions = 400g

0.2kg - 1.0kg • Place minced meat in a flan dish on the turntable.

• Place portions, best side-up, in a flan dish on the turntable.

• Turn portions over when the audible signal sounds.

• Stand, wrapped in foil, for 15 - 30 minutes until thoroughly defrosted.

• Turn over and rearrange when the audible signal sounds.

• Stand, wrapped in foil, for 15 - 30 minutes until thoroughly defrosted.

• Turn over and remove any defrosted parts when the audible signal sounds.

• Stand (if required), wrapped in foil, for 15 - 30 minutes until thoroughly defrosted.

WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:

• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.

• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.

• You are restricted to cook/defrost a weight within the range given in the charts.

• To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook section.

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AUTOCOOK

AUTOCOOK enables you to cook the foods listed on the control panel.

For cooking instructions please refer to the charts on pages 22 - 23.

Press the AUTOCOOK key until the number corresponding to the food listed on the control panel, appears in the display.

Follow the example opposite for more details on how to operate this function.

NOTES:

• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight range, each time the key is pressed.

• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range, each time the key is pressed.

• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed.

• You can select the menu by holding down or pressing the AUTOCOOK key until the desired menu is displayed.

Example:

To cook 0.3kg of Oven Chips (AUTOCOOK 5).

1. Select the menu required by pressing the AUTOCOOK key 5 times.

2. Enter the weight by pressing the WEIGHT UP key 3 times.

3. Press the START key once to start cooking.

The display will count down

through the cooking time.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

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AUTOCOOK

AUTOCOOK CHART

MENU WEIGHT RANGE COOKING PROCEDURE

AUTOCOOK 1

Chilled Ready Meals Stirrable: e.g. Spaghetti bolognese, Beef stew

Non-stirrable:

e.g. Lasagne, Cottage pie

AUTOCOOK 2

Frozen Ready Meals

Stirrable:

e.g. Spaghetti bolognese, Beef stew

Non-stirrable:

e.g. Lasagne, Cottage pie

AUTOCOOK 3

Crispy Crumb Foods Chilled & Frozen e.g. Fish fingers, Chicken nuggets, Chicken escalopes

AUTOCOOK 4

Oven Ready Pizza

AUTOCOOK 5

Oven Chips Frozen

AUTOCOOK 6

Baked Potatoes

0.30kg - 0.80kg • See and follow the IMPORTANT NOTE FOR READY MEALS on page 23.

• For one section containers use a skewer to pierce film in 5 places.

• For two section containers, pierce using a skewer.

Pierce meat/main section 3 times

and rice/pasta section twice.

• For food contained in bag(s), pierce 5 times on one side. Cook pierced side-up.

0.30kg - 0.80kg

0.1kg - 0.4kg • Place the food in a flan dish on the high rack.

0.2kg - 0.8kg • Place the pizza directly on to the low rack.

0.1kg - 0.4kg • Place the chips in a flan dish on the high rack.

1 - 6 potatoes (pieces) 1 potato = approx. 250g

• Where bags come already perforated, do not pierce.

• Place on the turntable.

• Stir, if possible, when the audible signal sounds.

• After cooking, leave to stand for 2 minutes before serving.

NOTES:

• For stirrable foods, including food in bags, stir or manipulate contents when the audible signal sounds.

• For non-stirrable foods, press the MORE key. (It is not necessary to stir.)

• It is not possible to use the LESS key for these menus.

• Turn the food over when the audible signal sounds.

• After cooking, leave to stand for 2 minutes before serving.

NOTE: For Frozen Crispy Crumb foods use the MORE key.

NOTES:

• For Frozen Pizza use the MORE key.

• For very thin pizza use the LESS key.

• Turn the chips over when the audible signal sounds.

NOTES:

• For thin oven chips use the LESS key.

• For thick oven chips use the MORE key.

• Pierce each potato in several places and place towards the edge of the turntable.

• Turn food over when the audible signal sounds.

• After cooking, leave to stand wrapped in aluminium foil for 2 - 3 minutes.

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AUTOCOOK

AUTOCOOK CHART

MENU WEIGHT RANGE COOKING INSTRUCTIONS

AUTOCOOK 7

Rice/Pasta

AUTOCOOK 8 Cake

• Chilled foods are cooked from 5ºC.

• Frozen foods are cooked from -18ºC.

• For converting to Lb/oz see the conversion chart on page 37.

0.1kg - 0.3kg • Place rice/pasta in an appropriate sized bowl.

• Add 300ml (1/2 pint) of boiling water per 100g rice/pasta.

• Do not cover.

• Place in the centre of the turntable.

• Stir when the audible signal sounds.

• After cooking, stir and stand for 2 minutes before draining and rinsing in boiling water.

0.8kg - 1.4kg • Carefully follow the chosen recipe in the cookbook section.

• Place the cake in the oven on the low rack.

NOTE:

• Cakes recommended from the cookbook section: Moist Carrot Cake (approx 1.1kg) Parkin (approx 1.4kg) Chocolate Brownies (approx 1.3kg) Lattice Cake (approx 0.8kg) Cherry and Almond Cake (approx 0.9kg)

• Do not use metal cooking utensils.

IMPORTANT NOTE FOR READY MEALS:

• These menus are suitable for savoury microwave ready meals only.

• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70% microwave power level and check the food every minute.

• Remove outer cardboard packaging as instructed by the manufacturer.

• If the food container is made of aluminium foil, remove the food and place in suitable container, cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on page 30).

• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and pierce 5 times.

NOTES:

• Press the MORE or LESS keys before pressing the START key as instructed in the chart.

• When action is required (example, to turn food over), the oven stops, the audible signal sounds and instructions will appear on the display. To continue cooking, press the START key.

• The final food temperature will vary according to the initial food temperature. Check food is thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• AUTOCOOK menus (except AC-1, AC-2 and AC-7) use a combination of microwave power and grill or convection.

• The shelves are not suitable for AUTOCOOK.

WEIGHT RANGE:

• Weigh all foods prior to cooking as the labelled weight is only approximate.

• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.

• Ready Meals, AC-1 & AC-2, should be rounded up to the nearest 0.05kg, for example, 0.34kg to 0.35kg.

• You are restricted to cook a weight within the range given in the charts.

• To cook weights or foods not included in the chart, please refer to the charts in the cookbook section.

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CONVENIENT FUNCTIONS

1. SEQUENCE COOKING

This function allows you to cook using up to 4 different stages which can include Microwave, Grill, Convection or Dual Cooking. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage.

Example:

To cook for: 5 minutes on 70% microwave power (Stage 1) 6 minutes on Grill (Stage 2) 3 minutes on Dual-1, 200ºC, 30% microwave power (Stage 3)

STAGE 1

1. Enter the cooking time by pressing the 1 MIN.

key 5 times.

2. Input the power level by pressing the MICRO. POWER key twice.

4. Select Grill by pressing the GRILL key once.

STAGE 3

5. Enter the cooking time by pressing the 1 MIN.

key 3 times.

6. Select Dual-1 by pressing the COMBI. key

once, then change the convection temperature by pressing the CONV. ºC key 3 times.

7. Press the START key once to start cooking.

STAGE 2

3. Enter the cooking time by pressing the 1 MIN.

key 6 times.

NOTE: If 100% is required on the final stage, it is

not necessary to input the power level.

2. AUTO MINUTE

AUTO MINUTE enables you:

• To cook on 100% microwave power in multiples

of 1 minute. (direct start)

• To extend cooking time during manual cooking in

multiples of 1 minute.

NOTE:

• The AUTO MINUTE function for direct start

can only be used within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR key.

• The overall time can be extended to a maximum of 99 minutes.

Example: To cook for 2 minutes, press the START

key twice.

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CONVENIENT FUNCTIONS

3. LESS AND MORE

The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to:

• Cook/defrost food for less or more time than the automatic programmes.

• Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).

TO USE WITH AUTOMATIC PROGRAMMES:

EXPRESS COOK / EXPRESS DEFROST / AUTOCOOK Press the LESS ( ▼ ) / MORE ( ▲ ) key before pressing the START key.

Example:

If you prefer Baked Potatoes which are cooked, but still firm, use the LESS ( ▼ ) key.

Alternatively, if you prefer Baked Potatoes softer, use the MORE ( ▲ ) key.

NOTES:

• If you select MORE the display will show, ( ▲ ). If you select LESS, the display will show, ( ▼ ).

• Some menus cannot use the LESS function. If you select LESS for them, then press the

START key, will be displayed.

• To cancel LESS / MORE, press the same key again.

• To change MORE to LESS, press the LESS ( ▼ ) key.

• To change LESS to MORE, press the MORE ( ▲ ) key.

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CONVENIENT FUNCTIONS

TO USE WITH MANUAL COOKING:

Example:

To cook for 10 minutes on 50% microwave power and then decrease the cooking time by 2 minutes.

1. Enter the cooking time by pressing the 10 MIN. key once.

2. Input the power level by pressing the MICRO. POWER key 3 times.

3. Press the START key once to start cooking.

4. Reduce the cooking time by pressing the LESS

key twice.

The cooking time is reduced by 2 minutes and continues to count down.

NOTES:

• The cooking/defrosting time will increase/ decrease in multiples of 1 minute.

• The overall time can be extended to a maximum of 99 minutes.

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CONVENIENT FUNCTIONS

4. KITCHEN TIMER

Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food.

NOTES:

• You can enter any time up to 99 minutes, 90 seconds.

• To cancel the KITCHEN TIMER simply press the STOP/CLEAR key and the display will return to “.0”.

Example: To set the timer for 5 minutes.

1. Open and Close the door to activate the

KITCHEN TIMER function.

2. Press the KITCHEN TIMER key once.

3. Enter the desired time by pressing the 1 MIN.

key 5 times.

4. Press the START key once to the timer.

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MICROWAVE COOKING ADVICE

Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results.

COOKING ADVICE NOTES:

• Always attend the oven when in use.

• Ensure that the utensils are suitable for

use in a microwave oven. (See “Suitable Cookware” on page 30).

• Refer to the charts in the cookbook section for recommended cooking times and power levels.

• Do not place hot foods/utensils on a cold turntable or cold foods/utensils on a hot turntable.

WARNING:

Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and in extreme circumstances, catch fire and damage the oven.

Cooking Techniques

Arrange Place the thickest parts of food towards the outside of the dish.

e.g. Chicken drumsticks. Foods that are placed towards the outside of the dish will receive more energy, so cook quicker, than those in the centre.

Many of the following techniques are similar to those used in conventional cooking.

• Liquids and foods must not be heated in

sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the container/jar to explode.

• Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never use oil unless specified by the manufacturer and never cook for longer than instructed.

Cover Certain foods benefit from being covered during microwave cooking, follow

recommendations where given. Use vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in

several places before cooking or reheating as steam will build up and may cause food to explode. e.g. Potatoes, Fish, Chicken, Sausages.

NOTE: Eggs in their shells and hard / soft boiled eggs should not be

heated in the microwave oven as they may explode, even after cooking has ended.

Stir, turn and rearrange

Stand Standing time is necessary after cooking so it enables the heat to disperse equally

For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.

throughout the food.

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MICROWAVE COOKING ADVICE

Food Characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating

time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

Density Food density will affect the amount of cooking time needed.

Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity The number of microwaves in your oven remains the same regardless of how much

food is being cooked. The cooking time must be increased as the amount of food placed in the oven increases. e.g. Four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can

penetrate from all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks,

take longer to cook in the thicker parts. For even cooking, place the thickest parts to the outside of the dish where they will receive more energy. Round shapes cook more evenly than square shapes when microwave cooking.

Temperature of food

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Check the temperature of food and drink, stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at room temperature. e.g. a cake made with chilled ingredients, (i.e. margarine) will take longer to cook than a cake made with ingredients at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example jam doughnuts, to release heat or steam.

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SUITABLE COOKWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.

Cookware

Aluminium foil Foil Containers

Browning dishes

China and ceramics

Glassware e.g. Pyrex ®

Metal

Plastic/Polystyrene E.g. fast food containers

Cling film

Freezer/Roasting bags

Paper plates/cups and kitchen paper

Straw and wooden containers

Recycled paper and newspaper

Racks

Square shelves

Microwave

Safe

✔ / ✘✔✔ / ✘✔

✔✘✘✘

✔ / ✘✘✔

✔✔✔✔

✘✔✘✔

✔✘✘✔ / ✘

✔✘✘✘

✔✘✘✔ / ✘

✔✘✘✘

✘✘✘✘

✔✔✔✔

✘✘✘✔

Grill Combi

Cook

Dual Conv.

only

Convection

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

Comments

Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.

Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.

Porcelain, pottery, glazed earthenware and bone

✔

china are usually suitable, except for those with metallic decoration.

Care should be taken if using fine glassware as it can break or crack if heated suddenly.

It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.

Care must be taken as some containers warp, melt or discolour at high temperatures.

Should not touch the food and must be pierced to let the steam escape.

Must be pierced to let steam escape. Ensure bags are suitable for microwave or convection use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.

Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.

Always attend the oven when using these materials as overheating may cause fire.

May contain extracts of metal which will cause ‘arcing’ and may lead to fire.

The metal racks supplied have been specially designed for all cooking modes and will not damage the oven.

Use supplied shelves with Convection only.

Warning: When heating food in plastic or paper containers, monitor the oven due to

the possibility of ignition.

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DEFROSTING ADVICE

Defrosting food using your microwave oven is the quickest method of all.

Rearrange Foods that are placed towards the outside of the dish will defrost quicker than

foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting. Move closely packed pieces from the outside to the centre and rearrange overlapping areas. This will ensure that all parts of the food defrosts evenly.

Separate Foods may be stuck together when removed from the freezer. It is important to

separate foods as soon as it is possible during defrosting. e.g. bacon rashers, chicken fillets.

Shield Some areas of food being defrosted may become warm. To prevent them

becoming warmer and starting to cook, these areas can be shielded with small pieces of foil, which reflect microwaves. e.g. legs and wings on a chicken.

Stand Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not

complete once the food is removed from the microwave oven. Food must stand, covered, for a length of time to ensure the centre has completly defrosted.

Turn over It is essential that all foods are turned over at least 3 - 4 times during defrosting.

This is important to ensure thorough defrosting.

NOTES:

• Remove all packaging and wrapping before defrosting.

• To defrost food, use microwave power levels 30% or 10%.

• Please refer to the defrosting chart on page 38 for further information.

It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.

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REHEATING ADVICE

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving.

Plated meals Remove any poultry or meat portions, reheat these

separately, see below.

Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before

serving.

Sliced meat Cover with vented microwave cling film and reheat on 50%.

Rearrange at least once to ensure even reheating. NOTE: Ensure the meat is thoroughly reheated before

serving.

Poultry portions Place thickest parts of the portions to the outside of the

dish, cover with vented microwave cling film and reheat on 70%. Turn over halfway through reheating. NOTE: Ensure the poultry is thoroughly reheated before

serving.

Casseroles Cover with vented microwave cling film or a suitable lid

and reheat on 50%. Stir frequently to ensure even reheating. NOTE: Ensure the food is thoroughly reheated before

serving.

To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that cannot be stirred, should be reheated using 50%.

NOTES:

• Remove food from foil or metal containers before reheating.

• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, e.g. mince pies or Christmas pudding.

• Never heat oil or fat for deep frying as this may lead to overheating and fire.

• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can.

The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

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CLEANING & MAINTENANCE

OVEN INTERIOR

• It is important to clean the interior of your microwave oven after each use.

• To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth.

• Heat up your oven regularly by using the convection and grill, refer to “Heating without food” on page 12. Remaining food or fat splashed can cause smoke or bad smell.

• Food and liquid splashes will build-up on the oven walls and ceiling. If grease, fat and food debris is allowed to build-up in the oven interior it may overheat, smoke or even catch fire when next using the oven.

• Keep the waveguide cover clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above).

NOTE: Excessive soaking may cause disintegration

of the waveguide cover.

The waveguide cover is a consumable part and

without regular cleaning, will need to be replaced.

• Food will release steam during cooking and cause condensation inside the oven and door. It is important to wipe the oven dry. A build-up of condensation will eventually lead to rust forming on the oven interior.

• Do not allow grease or dirt to build-up on the door seals or areas around the door.

This may prevent the door from closing

correctly and may cause a leakage of microwaves (follow the cleaning instructions).

• Ensure the accessories are cleaned after every use with a mild washing-up liquid solution and dried. This will prevent the build-up of grease and food debris. The accessories are dishwasher safe.

• Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using the oven.

SPECIAL NOTE for TURNTABLE SUPPORT

After cooking, always clean the turntable support,

especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire.

roller

• CLEAN THE OVEN AT REGULAR

INTERVALS AND REMOVE ANY FOOD DEPOSITS.

Failure to maintain the oven in a clean

condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 - 12 minutes. Wipe the oven clean using a soft, dry cloth.

OUTER CABINET

• Wipe the outside of the microwave oven with a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth.

• The control panel must be wiped clean and dried with the door open, therefore inactivating the oven.

NOTES:

• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.

• A steam cleaner should not be used.

• Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor. Excess water spillage through these holes will cause damage to the oven interior.

• Slight tarnishing of the oven cavity, around the area of the grill, is likely to occur. This is normal and will not affect the ovens performance.

WARNING:

Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool.

Door

• To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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TROUBLESHOOTING

If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple.

Follow this simple check below: Place half a cup of water on the turntable and close

the door. Programme the oven to cook for 1 minute using 100% microwave power.

1. Does the oven lamp come on when it is cooking?

2. Does the turntable rotate?

3. Does the cooling fan work? (Check by placing your hand above the air vent openings.)

4. After 1 minute does the audible signal sound?

5. Is the water in the cup hot?

Take the cup of water out of the oven and close the door. Programme the oven to cook for 3 minutes using the grill.

6. After 3 minutes, does the grill heating element become red?

Programme the oven to cook for 3 minutes using the convection on 250ºC.

7. After 3 minutes, is the oven cavity hot?

If you answer “NO” to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart on the following page.

NOTES:

• If you cook food for more than the standard

time (see chart opposite) using the same cooking mode, the oven’s safety mechanisms automatically activate. The microwave power level will be reduced or the grill heating element will turn on and off.

• After manual or automatic cooking using the Grill,

Dual Cook or Convection modes, the cooling fan will continue working to cool the oven cavity. When the cooling fan works, the display may show “NOW COOLING”. To clear it, press the STOP/CLEAR key and the display will return to “.0”.

During these modes, the cooling fan will carry

on working after you have pressed the STOP/ CLEAR key. You may feel hot air blowing out of the air-vent openings.

WARNING:

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.

• Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.

• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. Your oven is not fitted with a lamp access cover. If the lamp fails, do not attempt to replace the lamp yourself, call a SHARP approved service facility.

IMPORTANT:

If the display is blank and has gone dark, even if the power plug is properly connected, the oven may be in Energy Save Mode. To cancel it, open and then close the oven door, see page 8.

Cooking Mode Standard Time

Microwave 100% cooking

Grill cooking 15 Minutes

Dual cooking with

Microwave 100% and Grill

Microwave 70% and Grill

Microwave 100% and Convection

20 Minutes

Microwave 15 Minutes Grill 15 Minutes

Microwave 40 Minutes Grill 15 Minutes

Microwave 40 Minutes

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TROUBLESHOOTING

TROUBLESHOOTING CHART

QUERY ANSWER

Draught circulates around the door.

Condensation forms in the oven, and may drip from the door.

Flashing or arcing from within the cavity when cooking.

Arcing potatoes. Ensure all “eyes” are removed from the potatoes and that they have been

The display is lit but the control panel will not work when pressed.

Oven cooks too slowly. Ensure correct power level has been selected.

Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.

Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.

The display shows message for “DEMO MODE”, or the time in the display is counting down very rapidly.

When the oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door.

The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.

Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.

pierced, place directly onto the turntable or in a heat resistant flan dish or similar.

Check the door is closed properly.

Your oven may be set in Demo Mode. To cancel Demo Mode, unplug the oven from the socket and replug.

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TO REPLACE THE MAINS PLUG

The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE

As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described:

• The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow.

• The blue wire to the plug terminal marked N or coloured black or coloured blue.

• The brown wire to the plug terminal marked L or coloured red or coloured brown.

CALLING FOR SERVICE

• If you are unable to resolve a problem using the checks covered on the last few pages, do not

attempt to service this microwave oven yourself.

• Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre. Telephone: 08705 274277 (office hours).

Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug.

Like most appliances in your home, your oven must be connected to a single phase 230-240V, 50Hz alternating current supply.

If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

WARNING: THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician.

• For general information and assistance with oven queries, please contact our

Customer Information Centre: U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport

• Replacement accessories may be obtained from our main parts distributor:

Willow Vale Electronics Ltd. Telephone: 0121 766 5414

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GUARANTEE

Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.

To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service Facility, within one year from the date the product was purchased. Proof of purchase, such as a receipt or invoice, must be provided.

If the product is exchanged, the replacement shall be covered by the unexpired portion of the original guarantee.

In the unlikely event of the product requiring repair, please contact the supplier from whom it was purchased. Where this is not possible, please contact an appointed Service Facility. Details of Service Facilities appointed by Sharp can be obtained from www.sharp.co.uk/customersupport/service or by contacting the Sharp Customer Information Centre whose details are given below.

This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not cover faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the product, or repair other than by a Service Facility appointed by Sharp.

The product is intended for private domestic use only. The guarantee will not apply if the product is used in the course of a business, trade or profession.

The guarantee does not cover:

• Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.

• Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product.

• Carriage costs to or from the repair centre.

No person has any authority to vary the terms or conditions of this guarantee.

This guarantee is offered as an additional benefit to your statutory rights, and does not affect these rights in any way.

You may not transfer your rights or obligations under this warranty to anyone else.

If you have any difficulty operating the product, or would like information on other Sharp products, please telephone the Sharp Customer Information Centre on the number given below.

Sharp Customer Information Centre

Website: www.sharp.co.uk/customersupport

Telephone: 08705 274277 (01 676 0648 in Southern Ireland)

Sharp Electronics (UK) Ltd is a company registered in England under number 965877

whose registered office is at

4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ.

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SPECIFICATIONS

AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50Hz

Power Consumption:

Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.55kW

Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.85kW

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.85kW

Microwave/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95kW

Microwave/Convection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95kW

Off Mode (Energy Save Mode). . . . . . . . . . . . . . . . . . . . . . . . . . less than 0.5W

Input Current:

Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.7A

Output Power:

Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900W (IEC 60705)

Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1400W

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1400W

MAFF Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E

Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2450MHz

Outside Dimensions:

R-959M-A:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550(W) x 368(H) x 537(D)mm

R-98STM-AA: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550(W) x 368(H) x 535(D)mm

Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375(W) x 272(H) x 395(D)mm **

Oven Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 litres **

Cooking uniformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turntable diameter 362mm

Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx. 23kg

(Group 2/Class B)*

* This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of

electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications without notice.

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.

The illustrations, technical information and data contained in this publication are, to our best knowledge, correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our policy of continuous development and improvement.

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Sharp Electronics (U.K.) Ltd

London, U. K.

U.K.: 08705 274277 (office hours)

Ireland: 01 676 0648 (office hours)

Website: http://www.sharp.co.uk/support

PRINTED IN THAILAND TCADCB007WRRZ-K91

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Sharp R98STMAA, R959MA User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual